• chicken meat - 500g.
• carrots - 1 pc.
• onions - 2 pcs.
• potatoes - 2-3 pcs.
• water - 3 liters
• vegetable oil - 2 tablespoons
• dried dill (or parsley)
• salt, spices to taste

According to this recipe, chicken noodle soup in a slow cooker turns out to be very fragrant and tender. Its rich taste cannot be compared with a similar soup made from ready-made noodles. After all, homemade noodles cooked on their own will give it a special feature, and thanks to the closed lid, many useful substances will be stored in the finished dish.

Cooking method

1. 
   Grate the carrots on a coarse grater.
2. 
   Chop the onion.
3. 
   Pour vegetable oil into the multicooker bowl and put the prepared vegetables.
4. 
   Put the bowl in the multicooker, turn on the "Baking" mode (I cooked the soup in the "Panasonic-18" multicooker, if you have the "Fry" mode, you can use it). Fry vegetables for five minutes.
5. 
   During this time, wash the chicken and cut into medium pieces. I use chicken fillet to make homemade noodle soup in a slow cooker.
6. 
   Peel the potatoes and cut into medium cubes or into thin strips.
7. 
   As soon as the vegetables are stewed, you should open the slow cooker and put the meat and potatoes.
8. 
   To fill with water.

   Salt. Switch on the "Extinguishing" mode and set the time to 1 hour. If your model has a Soup program, then use it.

9. 
   While the soup is cooking, we need to have time to cook homemade noodles. The noodle dough is quite simple to prepare. It is necessary to combine the egg with flour in a bowl and knead the plastic dough. You need as much flour as the dough will take when kneading.
10. 
    Roll out the finished dough into a very thin layer and roll it into a roll, then start cutting into thin shavings.
11. 
    Put the finished noodles in one layer on a board or countertop and let dry.
12. 
    Five minutes before the soup is ready, put homemade noodles in a multicooker bowl, add dried herbs and spices to taste.

    Close the lid and cook until you hear a beep.

13. 
    And now our slow cooker noodle soup is ready. It only needs to be cooled slightly and served. When serving, you can add sour cream and fresh herbs.

Do not miss the opportunity to prepare such a fragrant and rich chicken noodle soup in a slow cooker, and it will certainly become your favorite hot dish on your table. Bon Appetit!

Another soup arrived in time, and we will talk about it today. As you may have already noticed, of the variety of first courses, I most often cook soups with chicken. And this time there will be no exception. I present to your attention chicken noodle soup cooked in a slow cooker.

This is a rather simple but delicious soup that will simply satisfy your family, nothing more and nothing less. It is unlikely that it is possible to surprise someone with the recipe for this chicken noodle soup in a slow cooker, but you should definitely pay attention to it. The recipe is simple, the ingredients for making the soup are the most affordable, a slow cooker will slightly facilitate and simplify an already elementary cooking recipe. In fact, despite its simplicity and "primitive", chicken noodle soup cooked in a slow cooker turns out to be very beautiful, bright and fragrant. Everything is thought out to the smallest detail. For example, carrots are cut in such a way that, in addition to taste (and this is its main role in this), give the soup also visual aesthetics. Large bright spots of carrots and greens give the chicken noodle soup an almost oriental appearance. As a result, the soup is very similar to Japanese noodle soups.

As for making chicken noodle soup using a multicooker, I want to discuss something here. Most multicooker owners love them for the ease of preparation that multicooker is designed to provide. Theoretically, in this recipe for chicken noodle soup, you can put all the ingredients (except noodles and herbs) at once, pour water and cook for 1 hour, and then lay the noodles and herbs, salt and pepper. It will also turn out a soup, and also with noodles. And it will even remotely resemble mine. But they will still be different. Everyone decides for himself how it is convenient for him to cook, but the difference should be taken into account.

Cooking time: 80 minutes

Ingredients:

• 1 chicken leg (chicken quarter)
• 2 medium carrots
• 2-3 potatoes
• 1 onion
• 100 g vermicelli
• 20 ml sunflower oil
• fresh herbs (I have green onions and parsley)
• pepper
• Bay leaf
• 2 l of water

Chicken noodle soup step by step

We clean the carrots, wash them and cut them into semicircles. Add a little refined sunflower oil to the multicooker bowl and spread the carrots. We turn on the “fry” mode and fry the carrots for 8-10 minutes, stirring occasionally with a wooden or plastic spatula (so as not to scratch the bowl cover).

Then add peeled and diced potatoes, a whole unpeeled, but thoroughly washed onion, a chicken quarter (I first removed the skin from it, as I did not want a fatty broth) and a bay leaf.

Fill all the ingredients with two liters of water and turn on the “cook” mode for 50 minutes.

After 50 minutes, open the lid of the multicooker and “fish out” the leg, onion and bay leaf from the bowl. We throw away onions and lavrushka, we no longer need them. And we remove the chicken meat from the bone and chop it into pieces, after which we return it to the multicooker bowl. You can see that there is less liquid in the bowl, a small part of it has evaporated. You can add water to the desired level, but this should be done at this stage of preparation.

Now it's time to add vermicelli to the chicken soup. For such a volume of ingredients, you will need about 100 g of noodles, then the chicken noodle soup will be moderately thick.

Then turn off the machine, salt and pepper the chicken noodle soup, add finely chopped green onions and parsley.

Chicken noodle soup in a slow cooker is ready. Agree that it looks very appetizing.

Now I will share with you a good recipe that will be useful in the morning for breakfast, a light afternoon snack and maybe for someone at lunch. The recipe is simple and it takes only fifteen minutes to prepare. Due to the wonderful option "Steam cooking" you can immediately "kill two birds with one stone", boil noodles, and cook more eggs with sausages on a steaming container. So that you know, products, especially steamed vegetables, always retain all the useful vitamins, trace elements and additives, as well as their original taste. And besides, preparing this recipe will not be difficult for you. It's easier than you think.

How to cook noodles in a slow cooker.

To make a healthy breakfast, you need no more than half a large package or one small egg noodles, eight hundred milliliters of water, a couple of your favorite sausages, two chicken eggs, thirty grams of butter and salt.

Cooking process.

Everything is quite simple, like in first grade. If you have cooked ordinary pasta or noodles in a saucepan at least once in your life, then it will not be difficult for you to cook them in a slow cooker. We pour noodles into the container of our multicooker, and fill it with water, so much so that the noodles disappear under it. If it has not disappeared, more water can be added. Salt at your discretion.

We close the lid and program our device for the "Steam cooking" option, the cooking time is fifteen minutes. I'm already at the tenth minute, the dish is almost ready. I think this time will be more than enough for you. At the end of the program, on top of the container, install a steamer container and put two of our favorite sausages and eggs into it.

I want to warn you that chicken eggs are placed in the multicooker whole, i.e. in the shell, for this reason, before putting them there, rinse thoroughly under a copious stream of water. Close the lid and extend the cooking time by another five minutes. Sausages and noodles can be tested when tender, determining their softness. As you can see, it took us exactly fifteen minutes to prepare. At the very end, pour the water into the sink and add spices, maybe a little butter. That's the whole process. We spent a little time on cooking, and got the maximum taste and pleasure from the dish.

You can cook noodles by combining them with a wide variety of foods. This ingredient is not picky, it is easy and quick to prepare. Especially rich taste of noodles is obtained if they are cooked in a multicooker. A smart kitchen assistant prepares dishes by varying the temperature regime and choosing the right cooking conditions for certain products. In today's article, you will find recipes for making delicious noodles in a slow cooker.

Very tasty noodles are obtained in combination with chicken. The finished dish always turns out to be very satisfying, rich and balanced. Such noodles can be used as a first course. It is especially good on fasting days. The multicooker is the first assistant in the preparation of amazing chicken noodles.

List of required ingredients:

• potatoes - 1 pc;
• chicken hams - 2 pcs;
• carrot - 1 pc;
• water - 1.5 l;
• egg - 1 pc;
• flour - 4 tbsp. l;
• salt and pepper to taste.

How to cook chicken noodles in a slow cooker:

1. Peel the potatoes, cut into cubes.
2. Peel the carrots, grate the vegetable on a coarse grater.
3. Wash chicken legs, remove feather residues if necessary.
4. Place the chicken in the multicooker bowl and add water.
5. Set the multicooker to the "soup" or "cooking" mode.
6. Before boiling water, collect the foam.
7. After boiling, cook the ham for 10 minutes.
8. Add carrots and potatoes to the contents of the multicooker.
9. Extend soup boiling for 30 minutes.
10. While the soup is cooking - make noodles. To do this, sift the flour, combine it with the egg, add a pinch of salt and knead the dough with your hands.
11. Knead the dough for 10 minutes, then leave it to "rest" for 12-15 minutes.
12. Roll out the dough into thin strips and cut into noodles with a sharp knife.
13. 3 minutes before the end of cooking, send the noodles to the multicooker.
14. Salt the soup.
15. After the end of cooking, leave the dish for 10 minutes in heating mode.

Decorate the finished soup with finely chopped herbs.

Pork noodles in a slow cooker

The noodles are good with pork too. With this type of meat, it turns out to be even richer and more satisfying. Cooking such a dish is very simple, especially if you have a slow cooker.

Grocery list:

• egg noodles - 150 gr;
• pork - 130 gr;
• carrot - 1 pc;
• onion - 1 pc;
• water - 1.5 l;
• butter - 80 gr;
• sour cream (10% fat) - 2 tbsp. l;
• salt and pepper to taste.

Cooking the dish in stages:

1. Wash the pork, cut into small pieces.
2. Peel carrots and onions. Cut the onion into cubes, grate the carrots on a coarse grater.
3. Place the butter on the bottom of the multicooker.
4. Set the appliance to the frying mode.
5. When the oil has melted, send onions and carrots to the container of the unit.
6. Saute vegetables for 7-10 minutes.
7. Add pork to the contents of the multicooker.
8. Fry the meat until a crust appears.
9. Pour the ingredients in a slow cooker with sour cream, add salt and pepper.
10. Set the device to extinguishing mode, close the lid.
11. Simmer meat with vegetables for 30 minutes, add water after 10 minutes.
12. Add noodles to the dish and cook until the liquid has completely evaporated.

Serve the cooked pork noodles with cherry tomato salad and arugula.

Shrimp noodles in a slow cooker

Want to brighten up your everyday menu? Then cook the egg noodles with shrimp in a slow cooker. Such a dish is suitable not only for everyday use, but also for a festive table.

Grocery list:

• egg noodles - 250 gr;
• shrimp - 200 gr;
• sugar - 1 tsp;
• water - 850 ml;
• soy sauce - 1 tbsp l;
• sesame seeds - a small pinch;
• lemon juice - 1 tsp;
• salt to taste.

How to cook a dish in a multicooker:

1. Pour 800 ml of water into the multicooker bowl, add a pinch of salt to the liquid.
2. Set the appliance to a steam program.
3. Wash the shrimps, peel and place in a multicooker for steaming.
4. Send the noodles into boiling water, set a container for steaming with shrimps on top.
5. Close the multicooker and cook the food for 7-10 minutes.
6. Throw the noodles in a colander and pour over with cold water in order to stop the thermal effect.
7. Wash the capacity of the multicooker.
8. Pour 50 ml of water, soy sauce, sugar and lemon juice into the bottom of the bowl.
9. Set the multicooker to the frying mode.
10. Send shrimps to the heated mixture.
11. Simmer seafood in a slow cooker for 10 minutes, stirring constantly.
12. After cooking the shrimp, place them on top of the noodles.
13. Pour over the dish with a mixture of soy sauce, water, lemon juice and sugar.
14. Sprinkle the noodles with shrimps with sesame seeds.

Serve the finished dish with cream and fresh vegetable salad.

Noodles with sausages in a slow cooker

Breakfast should be hearty and balanced in order to saturate the body with energy for the whole day. Noodles with sausages are a great option for such a breakfast.

Ingredient List:

• chicken noodles - 300 gr;
• eggs - 2 pcs;
• sausages - 4 pcs;
• soy sauce - 1 tsp;
• water - 800 ml.

Cooking recipe:

1. Wash the eggs, remove the cellophane from the sausages.
2. Place eggs and sausages in a multicooker for steaming.
3. Pour water into the multicooker, set the "steam" mode.
4. Send the noodles into boiling water, place a container for steaming in the right place.
5. Close the multicooker with a lid, cook the ingredients for 15 minutes.
6. Throw the noodles in a colander, pour over with cold water.
7. Peel the eggs and cut them into thin slices.
8. Cut the sausages into cubes.
9. Add eggs and sausages to the noodles.
10. Pour soy sauce over the dish.

Serve the cooked noodles with sausages with vegetable salad.

Milk noodles in a slow cooker

Milk noodle soup is very common on the children's menu. The little ones like this dish and, more importantly, enriches the body with useful substances. Milk noodles can be served for breakfast or dinner.

Ingredient List:

• wheat noodles - 100 gr;
• milk - 600 ml;
• sugar to taste;
• salt - on the tip of the knife.

Cooking noodles in milk in a slow cooker:

1. Pour milk into the multicooker bowl.
2. Set the appliance to steam cooking mode.
3. Add salt and sugar to warm milk.
4. When the milk boils, send the noodles into it.
5. While stirring the noodles, cook the dish in the "steam" mode for 5 minutes.
6. Put the device in heating mode.
7. Close the multicooker with a lid and simmer the noodles for 15 minutes.

Serve milk noodle soup with your favorite jam or topping.

Noodles in a slow cooker. Video

In childhood, many do not like soups, gradually changing this habit, becoming adults. What could be better than rich chicken soup with homemade noodles in a slow cooker? The soup according to this recipe turns out to be amazing, because you cook the noodles yourself, because it is with homemade noodles that the most delicious soup is obtained. And best of all, it comes out with chicken broth. And if you manage to buy a homemade chicken, then you will have the most pleasant gastronomic memories associated with this soup. Fragrant, rich, hearty, tasty, appetizing - this is just a small part of the epithets that you will award this soup!

Ingredients:

for broth:

• chicken's meat
• potatoes - 3 - 4 pieces
• carrots - 1 pc
• onion - 1 piece
• salt and spices to taste

for noodles:

• 1 egg
• 3 tablespoons flour + on the table dust
• a pinch of salt

Chicken soup with homemade noodles in a slow cooker:

First of all, you need to knead the dough into the noodles. For homemade noodles made from eggs, flour and a pinch of salt, knead a soft elastic dough. Roll out the dough into a thin cake and let it dry. This is done so that it is convenient to cut the noodles and the dough does not stick together when cutting, but do not dry it out, otherwise the cake will crumble.

Cut the dried layer of dough into strips, and then chop thin noodles with a sharp knife. Spread out the prepared, chopped noodles on a kitchen towel, in this form, the noodles can be well dried and then used in the future for cooking noodle dishes. After all, you can make homemade noodles not from one egg, but from two or three.

Cooking broth for noodles in a slow cooker:

Place chicken pieces in the multicooker bowl. We also send there chopped potatoes, grated carrots, chopped onions (I cut the onion into two halves), bay leaf. Season with salt, add spices to taste. Fill with water, set the "extinguishing" mode for 1 hour.

A couple of minutes before the end of the signal (and sometimes I can even after the signal) add homemade noodles. Mix.

Taste, if something is missing from the spices, add, stir, close the lid and leave on "heating" for 5 - 10 minutes. The noodles will "come" by themselves.