Sometimes we think about how to cook such a tasty, healthy, light and unusual, and even so as not to stand at the stove for half a day. And then it seems that it’s still easier to go buy a dietary yummy than to do it yourself, a miracle recipe comes to the rescue - a cottage cheese casserole in a double boiler. The beauty is that there are a huge number of options for this simple dish, and it’s not difficult to come up with something new yourself!

From this article you will learn the basic principles and recipes of cottage cheese casseroles and cheesecakes cooked in a double boiler.

Traditional casserole

Let's start with the simplest, traditional recipe, where there are no additional ingredients like flour, semolina, or at least candied fruits or nuts.

1. To do this, mix a pack of cottage cheese, 1 egg, a pinch of salt and 1 tablespoon of sugar. It is best to beat the mass with a mixer, so the casserole will turn out more magnificent, but you can just mix it with a fork.
2. We put everything in a form, select the desired mode and bake. Half an hour later we are waiting for a diet dessert.
3. Honey will help to make the taste richer and richer, give it additional shades - for this amount add 1 tbsp and if it is solid, melt in a water bath or in the microwave, otherwise it will not disperse in the mass, but remain grains.
4. Walnuts go well with honey, and with cashew vanilla and almonds. We chop with a knife 1 tbsp and mix in the curd before baking. Some nuts can be left for decoration.

If the too low-fat casserole does not suit you and you want to fix the delicate creamy taste, add sour cream to the recipe. It is best to take bold or even rustic for greater juiciness.

Since, due to this, the texture of the mass is significantly heavier, in order to maintain the airy consistency of the souffle, we will beat the eggs separately.

1. Separating the yolks of 2 eggs from proteins, whisk the first with 3 tbsp. sugar or powdered sugar.
2. Mix in a separate bowl 400 g of cottage cheese, 3 tbsp. semolina and sour cream.
3. Pour in the egg mixture, beat again.
4. Now whip the proteins with lush foam with salt - they should significantly increase in volume and maintain their shape.
5. Add them to the cottage cheese with a spoon and mix.
6. Combining all the ingredients, put them in a mold. We level the top of the future casserole with a spoon and grease with sour cream.

We select the desired mode and prepare the dish for half an hour or 40 minutes.

It is possible to remove the finished sour cream casserole from the form of a double boiler only after complete cooling, as it will turn out to be very tender. We do this with a wide wooden spatula.

Berry dessert

Now try to make a berry dessert. Best of all, the curd flavor will sparkle if supplemented with sour cherry or fragrant strawberries.

1. Beat 300 g of cottage cheese with 2 eggs and 3 tablespoons of sugar, in this recipe the proteins can not be separated, since the dough itself will turn out to be airy, and the cherry will give the juice.
2. Separate 200 g of berries from the seeds and carefully, trying not to damage them, interfere in the dough.
3. We spread the curd mass in molds (you can use silicone for muffins), filling them no more than 3/4, and put in a double boiler. On the bottom section, mini-casseroles are cooked in half an hour.

Add fruits and berries.

Instead of cherries, you can add black currants, but you will need to take it one and a half times less, gooseberries or raspberries.

Fruit combinations are also good, such as half an apple and cherry or ½ pear and 100 g of fresh apricots.

You can cut the fruit at your own discretion - apricots and plums can remain halves, berries - whole, but apples and pears or three on a coarse grater, so the consistency will become more juicy, and the taste will be saturated, because the cottage cheese is completely saturated with juice. Or we cut them into medium-sized slices, this will make the slices more decorative.

When it seems that due to the fruit the dough is too thin, add 2 tbsp. To the amount indicated in the recipe. l semolina and let stand 10 - 15 minutes until the cereal swells.

Well, what if a family requires something more satisfying for breakfast than fruit desserts?

Prepare cottage cheese casserole with rice. It will take only 100 g: boil in advance and cool or simply use the porridge left over from the evening.

1. Beat 1 egg with 3 tablespoons of powdered sugar, add ½ cup of 20% cream or 3 tablespoons sour cream, 300 g of cottage cheese, 1 tsp of lemon juice and, depending on the resulting consistency, 2 tbsp of flour.
2. After mixing properly, put the rice and whisk again.

Cooking rice and cottage cheese casserole in a double boiler for 40 - 45 minutes. Serve warm or cooled, it will still be delicious, with ice cream, jam, sprinkled with powdered sugar or cinnamon.

Less satisfying, but even more useful will be a dessert with pumpkin. The beauty of this dish is that with the same products, it can turn out to be completely different in appearance and taste.

Ingredients

• Cottage cheese - 400 g (or 2 packs)
• Pumpkin (pulp) - 200 g
• Egg - 2 pcs.
• Sugar - 2 tbsp
• Milk 3.5% - 1/3 cup
• Semolina - 50g

Cooking

1. Depending on the preferences in the consistency, either beat the cottage cheese with a blender to a creamy state, or simply knead with a fork, keeping the grains.
2. We also do with the eggs: use a mixer / blender to create a foam, or just mix with sugar.
3. We combine everything, add milk and semolina.
4. And now - the most interesting! Raw pumpkin cut into cubes and mix in the curd mass. Then the casserole will turn out with bright red squares on the cut. And you can grind it in a blender almost to the state of mashed potatoes. So the whole dessert will be yellow-orange.
5. Select, mix and put in a mold greased with butter. Cooking 40 - 50 minutes.

If we use several small tins, the casserole will cook faster - in about 25-30 minutes.

Before serving, it is better to cool to room temperature - so the taste will become more saturated.

It is good to add a whole orange to this composition, especially if you decide to cook a casserole with pumpkin puree. You may have to add another 1 tbsp of semolina, but the aroma will become extraordinary! To do this, cut the orange into slices 1 cm thick, peel off the crust and films, then cut it again into cubes.

Ingredients

•   - 500 g + -
•   - 3 pcs. + -
•   - 1/2 cup + -
• — 1/2 cup + 1 tablespoon + -
• Cocoa - 3 tbsp. l + -
• Potato starch   - 2-3 tbsp + -

Cooking

For those who do not like to add cereals to the dish, we offer the following recipe. He will definitely please the sweet tooth and aesthetes, as the casserole is very beautiful and unusual.

1. Beat eggs with ½ tbsp. sugar, add cottage cheese to them and mix until creamy texture.
2. Heat the cream and gently, stirring all the time, add cocoa. Beat with a whisk so that there are no lumps left, dissolve 1 tablespoon of sugar.
3. Set aside half the curd in another bowl and combine with chocolate cream.
4. In the white part of the cottage cheese, add 2 tbsp of starch, in chocolate - 1.5 (cocoa itself is a good thickener).
5. We lubricate the shape of the double boiler with butter - this will make the casserole more fragrant and proceed to pouring.

This is not a quick process, but worth it!

In exactly the same way as for the Zebra cake, starting from the center, we pour 2 tbsp in turn, first chocolate cottage cheese, then white. Alternate until the mass runs out.

1. We cook the casserole for an hour, and after the signal we allow it to cool for at least 30 minutes, otherwise it will fall apart.

* Cook Tips
  Instead of cocoa, you can add a bar of chocolate to the cream - this will make the dessert even more chocolate. Just remember that then you do not need to add sugar to cream anymore!

Syrniki

But besides casserole in a double boiler, wonderful cheesecakes are obtained!

They need the same products:

• A pack of fat cottage cheese,
• 1 egg
• 4 tbsp flour
• 2 tbsp sugar
• Vanillin.

If desired, they can be filled with pre-soaked raisins or chopped dried apricots, or you can carefully mix fresh berries - this will make cheesecakes more juicy.

If it works out, we form them from the curd dough with our hands, if it is too liquid, put them on the bottom of the double boiler with a tablespoon at a distance from each other.

Cook for half an hour, serve hot, unlike casseroles, they will remain intact. Cheesecakes can be poured with melted honey or condensed milk and garnished with a nut on top.

Well, for those who prefer a patty to all cakes, we suggest preparing salted cheesecakes in a double boiler!

• For them, we mix 1 egg with a pinch of salt, a pack of cottage cheese, 3 tbsp flour and finely chopped dried herbs to your taste (basil, cilantro, parsley, etc.), add pepper and grease the bottom of the double boiler shape with sunflower oil.

• We form with our hands or with the help of a spoon we spread the cheesecakes.
• Cook no longer than half an hour and serve also hot or cooled with salted kefir or tomato juice.

As you can see, in a double boiler both cottage cheese casserole and cheesecakes are obtained quickly and easily! And, most importantly, you can use any desired ingredients for this.

Everyone has known the taste of casseroles since childhood. It is introduced into the diet of a child, starting from a year. It is very useful, it contains fruits, cereals, vegetables, cottage cheese, and it is a source of proteins, trace elements, pectins, vitamins and other useful substances. It can be sweet, with cottage cheese, fruit or semolina, and not sweet, with vegetables, fish, meat. The smallest it is steamed so its consistency is softer and more tender. Usually, children eat it with pleasure, because it is very tasty. For greater juiciness, casserole is watered with sour cream or jelly. Sweet casserole can be made from oatmeal, semolina, rice, cottage cheese, bread. By the way, if you still have buckwheat, semolina, or oatmeal porridge from breakfast, it’s quite possible to make a new dish of casserole from it.

Baby casseroles - product preparation

Typically, a casserole consists of egg whipped with a mixer and other ingredients cottage cheese, cereals, vegetables. Because the dish is prepared for children, the preparation of products should be treated with special care. All products must be fresh, fruits, berries, vegetables thoroughly washed. Eggs must also be washed with water before breaking. Croup should be sorted out and boiled. Then you just have to mix the ingredients and bake.

Baby casseroles - best recipes

Recipe 1: Cottage Cheese Casserole with Cherry

Cherry is introduced into the diet of babies from 11 months. It is rich in pectins, vitamins and minerals needed for growth. Because she has a pronounced sweet and sour taste, not all children will like fresh berries. Therefore, cherry compotes, jelly, casseroles are prepared for them. This casserole older children and very little ones will eat with pleasure. If the child is allergic, hen eggs are replaced with quail eggs, doubling the number. By the way, such a casserole can be made with other berries and fruits.

Ingredients. 300g cottage cheese, ½ cup sugar and cherry, 3 eggs, butter (grease the form), 2 tbsp. decoys.

Prepare a cherry. Rinse fresh and remove seeds. If the cherry is frozen, thaw it out, pour about 10 minutes boiling water.

Mix eggs and sugar and beat with a mixer or whisk. Add curd and semolina to the mass and beat again. The dough is ready.

At the bottom of the pan (do not forget to grease with butter), place cherries, then pour the dough and bake. If a child older than two years can be baked in the oven (at 180 ° C - 25 minutes). For kids it is better to cook a casserole for a couple, for example in a double boiler (25 minutes).

Recipe 2: Children's Zucchini Casserole

If your child has a year, then he has already met this vegetable in the form of mashed potatoes. Why not diversify its menu and make a casserole. Especially vegetable marrow is very easy to digest vegetable and very healthy. Zucchini can be taken both fresh and frozen.

Ingredients. 1 small zucchini, 100 g of cottage cheese, 2 eggs, 1 tablespoon semolina and butter, a little greens (optional).

Initially, the zucchini should be slightly boiled, two minutes. If a frozen vegetable is used, it is immediately thrown into boiling water, as he is already cut into pieces. And peel off fresh and cut into longitudinal slices, rings. Put the boiled slices of zucchini on a colander and gently press with a fork, squeeze a little. This is done in order to get rid of excess fluid. Then they are crushed with a blender.

In the zucchini puree add eggs, softened butter and cottage cheese. Mix. You can use a spoon or a mixer. Add salt and chopped herbs.

Grease the mold and pour out the dough. If the molds are silicone, there is no need to lubricate them. The casserole will not pester. Bake in the oven (180C) or for a couple for about 40 minutes. It turns out tastier in the oven, but it is better for small children under 2 years old to steam.

Because the casserole is prepared for children, it can be decorated by laying out eyes, nose, mustache. Or make the sun. To do this, use green onion feathers, radish, tomato, halves of olives or dark berries.

Recipe 3: Baby Pasta Casserole with Apple

Starting from the year it is already possible to introduce milk soups with pasta into the child’s diet. From a year and a half, cook casseroles or use as a side dish. For casseroles, you can take long pasta such as spaghetti or regular short ones. Cottage cheese is suitable for anyone, most importantly, to be fresh. Instead of regular granulated sugar for children, it is better to use fructose or brown sugar (sold in the store).

Ingredients. 100 g of cottage cheese, 1 egg, 50 g of pasta, 2 tbsp. sour cream, butter 20g, 1 tablespoon sugar, 1 apple.

Boil the pasta in the usual way, put it in a colander and cool. If the vermicelli are too long, it is better to break them into several parts before throwing them into the water.

Mix cottage cheese with egg, sugar and sour cream. Combine with pasta and stir.

Grate the apple. Now you can collect the casserole. Lubricate the cookie cutter, put half the dough, grated apple on it, and cover with the second half of the curd dough. In each mold add a piece of butter. Bake the product for 30 minutes for a couple or in the oven (180C). Pour the casserole with sour cream or decorate.

Recipe 4: Fish Baby Casserole

This casserole is recommended for children over two years of age. This delicate texture dish is mashed potatoes with fish and eggs. The casserole does not contain semolina or cottage cheese. The recipe includes milk, which, like fish, is very useful for children. The casserole is large, so the number of components can be halved or served to the whole family for dinner or breakfast. It is with great pleasure that adults will eat it.

Ingredients. 500 g of potatoes, 800 g of fish, 2 eggs, 150 ml of milk, 50 g of butter, breadcrumbs for powder form, sour cream (optional) to water the casserole.

Boil the fish. If it is not a filet, then remove the skin and peel off the bones.

Separate eggs - separate yolks from proteins. Boil potatoes mashed. Add salt, milk, half the butter. Stir with the fish and push the crush once again. Introduce the yolks, mix. Add whipped whites to the foam.

Lubricate the form with the remaining oil, sprinkle with breadcrumbs and lay out the potato-fish mass. If you wish, the surface can be laid out with tomato slices and bake (180-200) 30 minutes. Cut into pieces and serve with slices of tomato or watering sour cream.

Recipe 5: Meat Casserole with Cabbage

Children eat not only vegetable or cottage cheese casseroles. They can easily cope with meat. The meat is ground beef. Delicate and juicy dish remotely resembling cabbage rolls. The creamy taste and attractive appearance of the finished product will give sour cream, which you need to pour a piece of casserole, and sprinkle with chopped dill on top. The ingredients are designed for 4-5 servings. If desired, reduce the amount of food.

Ingredients. minced meat 0.5 kg (beef), 50 g butter, a slice of white cabbage (0.5 kg), milk ½ stack. sour cream, breadcrumbs, salt, 1 onion, 2 eggs and dill greens.

Chop the onion finely. Fry lightly in a frying pan, then add minced meat and fry, stew together for about seven minutes.

Chop cabbage with ordinary medium-sized straws. Pour a glass of water, put on a stove. Simmer 15 minutes from the moment of boiling. At the end, add butter and minced meat with onions. Mix well.

Beat 1 egg in foam, add to minced meat and cabbage, add crackers to the same place. Salt and put the mass in a mold. Top level.

There was the last touch: mix the remaining egg with milk and pour the casserole. Place the form in the oven, bake for half an hour (180C).

Recipe 6: Children's chicken casserole with buckwheat.

This casserole for children from three years. Unless specially boiled foods are cooked very quickly. It is better to do it when the house has ready-made buckwheat porridge and boiled or baked chicken, chicken legs or chicken. Then it will remain slightly spasserovat carrots with onions, mix the ingredients and bake. By the way, you can just boil the carrots and grate finely.

Ingredients. boiled or baked chicken 100g, buckwheat porridge 200g, half a carrot and onion, a couple of tablespoons of sour cream, salt, an egg.

Finely grate the carrots, chop the onion into small cubes and sauté. Cut the chicken into thin strips, mix with buckwheat porridge and vegetable frying, salt. Beat eggs with sour cream and add to buckwheat. Put the mass in the molds and bake for 15 minutes (180C). The top of the finished product can be decorated with canned corn kernels. The ingredients are indicated in two servings.

To cook a casserole for a couple, it is not necessary to use a double boiler. It may well be replaced by a water bath. To do this, put the casserole in a saucepan filled with water for a quarter. Water will boil, and the mass in the mold will be baked. It is only necessary to ensure that water does not pour into the mold through the sides, i.e. drilling should not be too strong.

Cottage cheese is a unique product in its usefulness for people of all ages. Its micro, macrocells and vitamins contribute to the optimal functioning of all human organs. This product has practically no contraindications; it is recommended both in regular and in diet. Children do not always want to eat cottage cheese in its natural form, which is why it is traditionally cooked at home. In a double boiler, it turns out to be especially delicate in taste and texture.

The use of modern household appliances in the kitchen significantly expands the range of dishes, saves cooking time, preserves the useful properties of products. in a double boiler is subjected to more gentle heat treatment than similar cooking in the oven. Spread the prepared dough in a bowl for cooking rice, cook on the first level for 40-45 minutes.

The selection of ingredients for the dish is advisory in nature, it can be changed depending on the availability of products and taste preferences. The main proportions that cottage cheese casserole keeps in a double boiler are the ratio of eggs to semolina, which is a binding filler. The cooking technology is simple: the cottage cheese is ground with sugar until smooth, then eggs, semolina and other fillers and flavorings are introduced into it. When adding eggs, it is better to separate the yolks from the proteins and introduce them into the cottage cheese separately, carefully rubbing the mixture. Beat whites in a dense foam, add to the dough last, gently mixing the products from the bottom up. With this introduction of eggs, the cottage cheese casserole in a double boiler is especially lush, airy.

Here are sample food packages for making a delicious dessert.

The main proportions: for every 500 g of cottage cheese, 2 eggs should be taken, about 50 g of sugar (can be reduced to taste), half a glass of semolina. Aromatic substances are added to the basic set - vanilla, lemon peel or other citrus, cinnamon, cloves - one of the proposed sets or a combination of aromas. At this point, the list can be completed, but the casserole with fruit fillers is more delicious.

Half a glass of raisins, candied fruits or other dried fruits, a glass of fresh fruits such as raspberries, currants, strawberries, sliced \u200b\u200bapples, peaches, and apricots are added to the indicated amount of cottage cheese. The taste with the addition of nuts is less harmonious, since they are heavy, sit on the bottom of the form.

For children suffering from diathesis, is prepared Instead of them, fresh, non-acidic kefir is added to the dish at the rate of 1 tablespoon instead of each egg. To achieve a pleasant consistency and splendor of the casserole, it is advisable to grind the cottage cheese using a submersible blender. All other requirements for the preparation of dessert are similar to the egg variant.

Semolina is also an optional component, cottage cheese casserole with flour is an equivalent alternative to the traditional recipe. The dish should not be cooked in a double boiler, but in the oven, greasing the top of the dough with sour cream to get a crispy crust. Half a cup of semolina is replaced by a third glass of flour.

A casserole may not always be a dessert. No less interesting are the salty options for a healthy dish. Cottage cheese casseroles are prepared in France and Italy. To prepare, you need to grind the cottage cheese with eggs, add cumin or ground paprika, black ground pepper or nutmeg, flour as seasoning. The dish gets an original taste thanks to a variety of additives. It can be green or black olives, dill and basil. Cold cottage cheese served.

A cottage cheese casserole in a double boiler is the perfect option for a wholesome breakfast. Steam it for several reasons.

• For a child. Even a one-year-old child can cook such a dish. This is delicious and will not bring any harm to the baby, since there is no fried crust and a large amount of fat.
• Losing weight. Lubricating the form with vegetable oil carries extra calories, which the figure watcher is quite inappropriate. A correctly selected recipe for cottage cheese casseroles in a double boiler will help to gain muscle mass and effectively burn fatty tissue. The average calorie content of cottage cheese casseroles is 166 kcal per 100 g. If you use low-fat ingredients and steam, calories can be 125-140 kcal per 100 g.
• Gastrointestinal tract diseases.   For people suffering from gastritis, ulcers, inflammation of the duodenum, etc. need a coarse, easily digestible food. Grated cottage cheese in the form of casseroles retains most of the useful properties. And steaming eliminates excess fat.

Cottage cheese is one of the few products that has no contraindications. In moderate doses, everyone can use it. The exception is people suffering from excess calcium in the body, which is extremely rare.

Steamed cottage cheese casserole with banana as in the photo

Such a dish is suitable even for a child from 1.5 years. Exclude only cinnamon and vanilla, and the baby will be happy to enjoy a healthy dessert.

You will need:

• cottage cheese - 200 g;
• sour cream - 1 tablespoon;
• egg - 1 piece;
• semolina - 1 teaspoon;
• sugar - 2 tablespoons;
• banana - 1 piece;
• vanillin - a pinch;
• cinnamon - a third of a teaspoon;
• salt is a pinch.

Cooking

1. In a bowl for a double boiler, mix semolina, sugar, cottage cheese, egg, sour cream, vanillin and salt.
2. Peel and dice the banana. Mix with other products.
3. Smooth the mass and sprinkle it with cinnamon.
4. Cover the steamer and turn on the timer for 30 minutes.
5. After cooking, quickly remove the lid so that the excess liquid does not glass into the casserole and leave for 5-7 minutes. Then turn the container over and remove the finished dish.

Cottage cheese casserole with banana is better to eat hot. The cooled can be heated.

The recipe is “lush” without semolina

In this recipe, baked goods are prepared without semolina. Instead, starch is used. It is best to take corn or rice, as they contain useful minerals and trace elements. Compared with starch, semolina does not bring any benefits to the body. Moreover, with the addition of starch, baking is light and “fluffy”, it does not burden the cooked mass. Great for pies, muffins, muffins, pancakes. Cottage cheese casserole in a double boiler is also no exception.

You will need:

• cottage cheese - 600 g;
• egg - 5 pieces;
• corn starch - 3 tablespoons;
• sugar - 7 tablespoons;
• sour cream - 2-3 tablespoons;
• vanillin, salt - a pinch.

Cooking

1. Separate the whites from the yolks.
2. Add sugar, salt, starch and sour cream to the yolks. Whisk everything with a blender or mixer until smooth.
3. Beat squirrels in a separate container until strong peaks.
4. Pour the whipped proteins to the curd mass and mix gently from top to bottom.
5. Pour the mass into the bowl of the double boiler, cover and cook for 30-40 minutes.

The cake will rise well and will have a delicate and soft consistency. The dish can also be prepared in a water bath. The result will be the same. A golden crust is obtained only when baking in the oven.

Cottage cheese without eggs

5 secrets of low calorie

1. Low-fat cottage cheese.   The simplest thing you can do for a diet casserole is to choose low-fat cottage cheese. Suitable fat-free or fat content up to 5%.
2. Cook without semolina and flour.   These products can be replaced with starch or not used at all. The basis of the cottage cheese casserole will be milk or low-fat cream.
3. No eggs. This ingredient is not used in baking, not only those who want to lose weight, but also everyone who monitors cholesterol.
4. Use parchment or a double boiler.   Lubricating the form with oil - these are additional fats and, accordingly, calories. Therefore, for baking in the oven, use parchment or cook the dish for a couple. Especially if the casserole is for the baby.
5. Exclude sugar.   Sugar is an empty calorie, therefore, in addition to taste, there is no benefit from it. Instead of sugar, you can use sweetener, fructose, stevia. Or as an option, add sweet fruits (banana, pear, peach) or dried fruits to the casserole. You can pour the finished dish with liquid honey.

Step by step recipe

You will need:

• cottage cheese - 200 g;
• sugar - 1 tablespoon;
• sour cream (non-greasy) - 2 tablespoons;
• pear, banana or apple (optional) - 1 piece;
• semolina - 2 tablespoons.

Cooking

1. Mix cottage cheese, sugar, semolina and 1 tablespoon of sour cream in a deep plate. Set aside for the swelling of semolina for a few minutes.
2. From any fruit (banana, apple, pear), mash in a blender or on a special grater. In an apple or pear, squeeze out excess juice through cheesecloth or sieve.
3. Add mashed potatoes to cottage cheese, mix.
4. Preheat the oven to 190 degrees and cook for 40 minutes. Then remove the mold and grease the top layer with the remaining sour cream. Put in the oven for another 20 minutes.

The dish will turn out with a fragrant golden crust. Also, diet curd casserole can be cooked in a double boiler. Then, according to the recipe, you will need only 1 spoon of sour cream. Pour the curd mixture into the steaming bowl, cover and set the timer for 45 minutes. Determine readiness with a knife or fork.

Tender cottage cheese and pineapple pastries

You will need:

• cottage cheese - 400 g;
• egg - 4 pieces;
• sour cream - 2 tablespoons;
• sugar - 6 tablespoons;
• canned pineapple - 3 slices;
• butter - 10 g.

Cooking

1. Divide the eggs into yolks and squirrels. Whip the squirrels into foam. Add sugar (2 tablespoons) and beat at maximum power until peaks.
2. Beat with a mixer the curd mass: cottage cheese, yolks, 4 tablespoons of sugar.
3. Gently mix the whites with the curd paste.
4. Pour the whole mixture into a steaming container. Lay out diced pineapple slices on top
5. Cottage cheese casserole in a double boiler is cooked for 50 minutes.

In the same way, a dish is prepared in a slow cooker. Set the “Baking” mode for 40 minutes. After cooling, remove the casserole using a steaming container.

According to many people, a cottage cheese casserole for a couple is fresh and tasteless. But so think those who prepared it incorrectly. In fact, a casserole can be made sweet, airy in consistency, add nuts, fruits or dried fruits to it. This healthy dish will appeal to everyone, especially pregnant, nursing mothers and young children.

- curd diet dish, delicious breakfast, tender curd dessert. A dietary cottage cheese casserole in a double boiler is prepared from low-fat cottage cheese, eggs and granulated sugar, without semolina, flour, soda, and baking powder. Sugar can be replaced with honey. Cottage cheese is chosen traditionally without vegetable refractory oils that spoil the dish and harm the body. Cottage cheese casserole in a double boiler is cooked without oil, overcooking, in an easily digestible form, while maintaining the useful properties of cottage cheese. Low-fat cottage cheese is a useful dietary fermented milk product. Rich in Calcium Salts: An easily digestible source of calcium for the elderly, pregnant women and nursing mothers. It contains vitamins A, E, P, B2, B6, B12, folic acid, salts of iron, sodium, magnesium, copper, zinc, fluorine and phosphorus. It is rich in an essential amino acid - methionine, which has a lipotropic effect. It lowers cholesterol in the body and prevents liver obesity resulting from exposure to toxins and a number of medications. Cottage cheese is important for growth, restoration, all body tissues, strengthening bone and cartilage. Improves the regenerative ability of the nervous system and normalizes its work. Promotes the formation of hemoglobin in the blood. Recommended for the prevention of metabolic diseases. Recommended in the treatment of liver diseases, atherosclerosis and hypertension. Cottage cheese should not be abused for diseases of the kidneys and increased acidity of the stomach.

Cottage cheese casserole in a double boiler is prepared according to various recipes. The basic recipe is published below. By adding various ingredients, we get the taste and color variations of the dish. Popular additives: raisins, dried apricots, prunes, walnuts, berries. In the photo - cottage cheese casserole in a double boiler with raisins and walnuts.

Ingredients

• Low Fat Cottage Cheese - 200 g
• Egg - 1 pc.
• Sugar or honey -1 tbsp
• Salt, cinnamon, cardamom, vanillin to taste

Cottage cheese casserole in a double boiler - cooking recipe

1. Thoroughly mix the egg with sugar (honey), spices, salt.
2. Add cottage cheese. Mix the ingredients until smooth.
3. If desired, add additional ingredients. In the photo - a handful of walnuts and raisins.
4. We spread the curd in the form. Do not cover the form.
5. Curd casserole in a double boiler is cooked for 30 minutes. After the signal, we check the readiness. If necessary, add time. Let cool. Carefully take out.
6. The finished dish is served hot or cold for breakfast or dessert.