Salads recipes chicken champignons walnuts. Chicken Salads with Cheese and Nuts

29.10.2019 Snacks

Simple recipes for a hearty salad with chicken and nuts, with the addition of cheese, pineapple, prunes, mushrooms - choose!

One of the simplest recipes for tasty and satisfying salads that men should especially like. Tender chicken breasts, spicy pickled cucumbers, juicy onions and neutral-tasting chicken eggs combine quite interestingly with walnuts. Such a salad is prepared quickly and is perfect for both everyday meals and a festive table.

  • chicken breast - 500 gr
  • pickled cucumbers - 300 gr
  • 4 eggs
  • walnut - 80 gr
  • onions - 150 gr
  • mayonnaise - 300 gr

First of all, put the chicken breast to cook. In general, there are two basic rules by which chicken breast is cooked. If you need a broth, the meat is placed in cold water, and when you cook the breast itself (for example, for the same salads), put it in boiling water. Then the breast will turn out juicy and very soft, because it does not have time to give the broth all its juices. So, put the chicken breast in boiling water and cook at a moderate boil for about 15 minutes (after the water boils a second time - the boil stops when you lay the meat, as the temperature of the water decreases).

Meanwhile, finely chop the peeled onion. If you come across a sharp onion, you need to scald it with boiling water (already chopped), then rinse in ice water - the bitterness will go away. In parallel, we put hard-boiled chicken eggs to boil.

Peeled walnuts need to be chopped with a knife or chopped with a blender. The main thing is not to get small crumbs, but to leave small pieces of nuts to feel their texture.

After that, cut into a small cube crispy pickled cucumbers. I won’t tell you the size of the slices, because I don’t measure them, but they are about the same size as you grind Olivier salad products.

Chicken eggs are ready: we cool them under cold running water directly in a saucepan. So they cool faster and will be easier to clean. Grind them with the same cube. By the way, do you know how to prevent eggs from cracking about cooking? First, they must be at room temperature (that is, remove the eggs from the refrigerator in advance), as well as water. Secondly, when cooking, add a little vinegar or salt to the water.

Chicken breast is also ready - take it out of the broth, let it cool slightly, and then cut into small cubes. If you correctly calculated the cooking time, your breast will turn out to be juicy, and the cubes will be perfectly smooth and not fibrous.

So, you can gradually lay the finished ingredients in layers. By tradition, I use deep bowls, which I completely line with cling film - so the products do not stick in the dishes and the salad comes out on a flat dish. Layers are laid out on the contrary, that is, the bottom of the bowl is the top of the salad. In general, if you are not particularly interested in the shape of the salad, you can mix everything and eat right away. My chicken goes in the first layer - put half of all the cubes that have already completely cooled down to the bottom. It is important to coat each layer with a rather generous portion of mayonnaise so that the salad is not dry.

After the chicken, we put half the chopped pickled cucumbers, which we also do not forget to smear with sauce.

Following is a layer of boiled chicken eggs and mayonnaise.

Then we spread the chopped onions, spreading it with mayonnaise.

And finally - chopped walnuts (leave a handful to decorate the finished salad). Do not forget about mayonnaise!

It remains to put the second half of the chicken cubes (mayonnaise!).

The final layer is the second portion of pickled cucumbers.

We cover the salad with the edges of the cling film and slightly press all the ingredients with a spoon or directly with your palm so that the layers grasp. You can leave the salad in this form soaked in the refrigerator for several hours (I indicated the time for preparing the salad only from the point of view of our work).

When the time comes to serve the dish, cover the salad bowl with a flat plate and turn the structure over. Now remove the bowl and then - the cling film, due to which the products did not stick to the walls of the dishes. Salad turns smooth and neat, layers are clearly visible.

How to decorate the finished dish will tell you your culinary imagination. I just sprinkled with walnuts.

It turns out a very simple, but at the same time interesting, tasty and satisfying salad, which many people will surely like. Try it and you!

Recipe 2, step by step: salad with chicken breast and nuts

Very tasty and beautiful salad. Very tender, with a nice nut crunch. This dish will perfectly decorate any festive table. The salad is very nutritious and satisfying. It is prepared quickly and simply. This recipe is within the power of even the most novice hostess.

  • Chicken fillet - 250 g
  • Chicken eggs - 3 pcs.
  • Hard cheese - 80 g
  • Walnuts - 50 g
  • Mayonnaise - 3 tablespoons
  • Raisins - 30 pcs.
  • Salt to taste

Prepare all the necessary ingredients and feel free to start cooking. Any mayonnaise or thick sour cream (at your discretion), as well as cheese of any hard varieties, is suitable for cooking.

At the first stage, you need to boil the chicken in salted, then cool and cut with a knife into small pieces.

While the meat is being cooked, cook the remaining components of the dish. It is necessary to chop walnuts and in a mortar or in any other smaller way to crush the kernels. You can use almond kernels and peanuts, all at your discretion.

Grate the cheese on a coarse grater.

Hard-boiled chicken eggs also pass through a coarse grater.

When all the ingredients have been prepared, start preparing the salad. You need to take a wide dish, lagan or a large flat plate. At the bottom, evenly distribute the sliced \u200b\u200bchicken fillet pieces.

Then pour on the meat layer nut crumbs, just as evenly.

On nuts, apply not much of the grated cheese.

Then all the laid layers of the dish, you need to cover with egg crumbs and slightly press down with your hand to make it easier to apply mayonnaise.

Now the egg layer is evenly greased with mayonnaise.

In conclusion, we proceed to the finished stage - the design of the dish. We cover the salad with a layer of the remaining cheese and decorate with steamed raisins. Instead of raisins, you can take any fresh seedless grapes.

The salad turned out very beautiful and delicate in taste. Such a dish can be successfully prepared for any holiday or family celebration. Cook and treat friends and guests. Bon appetit to all!

Recipe 3: Chicken Salad with Walnuts and Mushrooms

Delicious holiday chicken salad with walnuts and mushrooms, which will be very simple to prepare.

  • Chicken breast - 2-3 pcs.
  • Walnut - 0.5 cups
  • Champignons - 300 g
  • Butter - 50 g
  • Cheese - 100 g
  • Mayonnaise - 100 g
  • Salt - 1 teaspoon

How to make chicken salad with mushrooms and nuts: wash chicken breasts. Pour in water (1 liter). Bring salt to a boil (0.5 tsp of salt). Boil chicken breasts in boiling salted water for 15 minutes.

Cool the chicken breasts, chop finely.

Wash the mushrooms and chop finely.

Heat the pan, melt the butter. Put champignons. Fry in butter over medium heat, stirring (15 minutes).

A quarter of nuts to leave for decoration. Grind walnuts in a mortar or blender.

Stir finely chopped chicken breasts with walnuts and fried mushrooms.

Cheese (20 g) set aside for decoration. Grate the remaining cheese. You can grate on a fine grater, you can grate on a large - to your taste.

Add the grated cheese to the remaining ingredients, salt (a pinch).

Season chicken salad with mushrooms and nuts with mayonnaise.

To decorate, grate the cheese on a fine grater.

Top chicken salad with walnuts and mushrooms can be decorated with grated cheese and nuts.

Recipe 4: chicken salad with prunes and nuts (with photo)

An unusual combination of prunes, chicken, nuts and garlic make this salad the most beloved on any holiday table.

  • Chicken fillet - 200 g
  • Potato (medium potato) - 2 pcs.
  • Hard cheese - 150 g
  • Prunes - 150 g
  • Chicken Egg - 3 pcs.
  • Walnuts (I had less today) - 150 g
  • Garlic (as much as possible (to taste)) - 4 teeth.
  • Mayonnaise (to taste)
  • Sour cream (to taste (sour cream is not very acidic)
  • Salt (to taste)
  • Black pepper (to taste)

These are essential products.

Fry the breast on both sides and cut into cubes.

Boil potatoes and eggs and peel, cool and grate on a coarse grater.

Steam the prunes, after a few minutes drain the water, dry and cut into cubes.

Grate the cheese on a coarse grater, chop the nuts not very finely, I just chop.

Mix mayonnaise with sour cream, approximately one to one. Add finely chopped or grated garlic.

On a large flat plate, spread the potatoes grated on a coarse grater, lightly salt and pepper, grease with garlic-sour cream-mayonnaise sauce.

Spread chicken breast with the next layer and grease with garlic-sour cream-mayonnaise sauce.

Then grated cheese and garlic-sour cream-mayonnaise sauce.

The next layer is made from prunes and sauce.

Then lay the grated eggs, salt, pepper, grease with sauce

Sprinkle generously with nuts.

Enjoy your appetite and good mood!

Recipe 5: French Chicken Salad with Nuts and Pineapple

I offer a delicious salad salad recipe for the festive table) There are many varieties of chicken salad, but this and another option are most loved. Today we will prepare a salad with chicken, canned pineapple, cheese and walnuts.

  • 250 g chicken fillet (one small chicken breast)
  • 150 g - hard cheese (for example, "Russian")
  • 1 can of pineapple slices
  • 150 g walnuts
  • dressing mayonnaise (light)

Boil chicken, lightly salted. Cool the chicken. Then cut into thin strips. Grate the cheese on a coarse grater. Finely chop walnuts.

Put in a flat form for the salad in layers (grease each layer with mayonnaise):

We lay the chopped chicken on the bottom of the mold, grease with mayonnaise

Grated cheese on a coarse grater, spread on top of pineapple, grease the cheese layer with mayonnaise, and do not smear the pineapple layer !!!

Walnuts (no greasing on top!). Pour chopped nuts on top of mayonnaise, ram tightly. Cover the salad with cling film or a lid, refrigerate for at least 2 hours, optimally for 5-6 hours, the salad will be soaked and will be delicious !!!

Recipe 6: Chicken Salad with Prunes and Walnuts

A salad with chicken, prunes, walnuts and cheese is a win-win option for any occasion, but if such a dish appears on the table on a typical weekday, then your loved ones will be delighted. All the ingredients for the salad are available, pre-cook (cook) you have only chicken, and everything else is only chopped or grated. Thanks to this, in the presence of already cooked chicken, the salad is prepared in literally 15 minutes.

  • 200 g chicken
  • 1 handful of prunes
  • 1 handful of walnuts
  • 1–2 pickled or pickled cucumbers
  • 3 tbsp. l mayonnaise
  • 1/5 tsp salt
  • 2–4 branches of greenery
  • 50 g hard cheese

Dip chicken fillet in salted water and cook until tender. To give the meat a greater flavor, you can add a couple of bay leaves and peppercorns to the broth. About 25-30 minutes after boiling water will be enough, then cool the meat and cut into small cubes.

Lettuce will be collected immediately in bowls or in a large common salad bowl. Put chicken pieces at the very bottom.

Cut the cucumbers into small cubes and lay on the chicken.

Cheese can be taken not hard, but, for example, processed or soft brine. Hard cheese needs to be grated, and soft cheese can be mashed with a fork in small crumbs. Pour the cheese into a salad bowl or bowl.

Put mayonnaise on a layer of cheese, sprinkle pieces of walnuts on top.

Cut smoked or dried prunes into pieces and lay on top of the salad.

Before serving, the salad can be decorated with fresh herbs. It is not necessary to insist it, since the layers were not smeared with mayonnaise. Already on the table, immediately before use, all the ingredients in the bowl or salad bowl must be mixed.

Recipe 7: Salad with Chicken Breast and Walnuts

  • Chicken Breast 250 g
  • 2 eggs
  • Sweet red pepper 1 pc
  • Walnuts 100 g
  • Vegetable oil 1 tbsp
  • Parsley (greens) to taste
  • Mayonnaise to taste
  • Salt to taste
  • Peppers mix to taste

Finely chop the chicken breast.

Season, salt

Fry the fillet until cooked

Hard-boiled egg, finely chopped

Dice the pepper

Add Chicken Fillet

Finely chop parsley

Chop walnuts with a knife

Add mayonnaise

Mix.

The recipe "Salad with Chicken and Nuts" is ready, bon appetit!

Recipe 8: salad with chicken, mushrooms and nuts (step by step)

Today I will show you a recipe of a very tender consistency and interesting to taste salad from boiled chicken with mushrooms and walnuts. This salad is prepared quite quickly and uncomplicated, but in the end it turns out a very original dish that you can pamper your family on holidays, and even on a normal weekday, serving it, for example, for dinner as a main dish.

Salad with chicken, mushrooms and walnuts is very nutritious and hearty and consists of the most healthy products. Chicken breast and mushrooms contain a lot of protein and valuable amino acids, which restore muscle tissue and strengthen the body's immunity. Nuts are a source of omega-3 fatty acids that support the nervous system and stimulate mental activity. Eggs make up for the lack of vitamin D in the body, which is especially true in the cold season. And although this salad is not the most dietary dish, even after a small portion of it you will not want to eat for several hours, which compensates for possible harm to the figure.

Well, the taste of this wonderful salad in words is not so easy to convey, it certainly must be tried. But take my word for it, he will not leave anyone indifferent. Soft and tender chicken fillet and eggs go well with the rich taste of champignons, and fried onions with aromatic spices and piquant walnuts add their own unique touch. Make a salad with chicken, mushrooms and nuts according to this simple recipe and see for yourself!

  • 2 chicken fillets
  • 1 can of canned champignons (400 g)
  • 4 eggs
  • 1 medium onion
  • 80 g walnuts
  • 80 g mayonnaise
  • 2 tbsp. l vegetable oil
  • salt, pepper, ½ tsp. spices for chicken

In order to prepare a salad with chicken, mushrooms and walnuts, cut onions into thin quarter-rings and fry in vegetable oil over medium heat until golden brown for 8 to 10 minutes.

Add chicken spices to the onion and cook another 2 to 3 minutes.

Boil chicken fillet in boiling water for 30 - 40 minutes, cool and cut into cubes, put in a salad bowl.

Hard-boiled eggs, peel, cut into cubes and add to chicken.

Drain the liquid from the mushrooms and cut them into small slices. I usually buy mushrooms already chopped, but they, as a rule, also require additional chopping.

When serving, sprinkle the salad with the remaining nuts. Delicate spicy salad with chicken, mushrooms and walnuts is ready!

Friends, today I want to bring to your attention a recipe for a delicious puff salad with chicken, mushrooms and walnuts. I want to immediately note that this salad has a very high-quality selection of products, so that the salad turns out to be very nutritious, but light. It can be prepared not only with mayonnaise, but also using a rich variety of other types of dressings. Choose at your discretion. Let's look at how to cook a puff salad with chicken, mushrooms and walnuts ...

Ingredients:

  • 150 grams of chicken
  • Two chicken eggs
  • 100 grams of mushrooms
  • One medium sized onion
  • 100 grams of hard cheese
  • Two cloves of garlic
  • 50 grams of walnuts
  • Mayonnaise to taste

How to cook a salad with chicken, mushrooms and walnuts:

  1. This salad, like everyone else of this kind, salads are prepared very easily and simply. For starters, onions are best chopped finely. Boil fresh mushrooms, respectively, in salted water for 8-10 minutes, after which, in a hot pan, fry them in vegetable oil with onions. Let the mushrooms cool.
  2. Boil the meat in slightly salted water until tender. Let it cool and chop lightly.
  3. Hard-boiled chicken eggs and grate. Peel and grate the garlic. Also grate the cheese and mix it with garlic. Pour the cheese and garlic mass with mayonnaise and mix well. Peeled walnuts are advised to lightly fry and chop. In order to lay our salad in layers, we are ready.
  4. We spread the chicken fillet with the first layer of this salad, grease with mayonnaise on top.
  5. The second layer is the eggs, which are also coated with mayonnaise.
  6. Now mushrooms with onions, which again lightly grease with mayonnaise.
  7. The next layer, spread the cheese and garlic mass in mayonnaise
  8. And all this is covered with chopped walnuts.

Now our puff salad with chicken, mushrooms and walnuts is ready!

Modern society perceives the word “salad” as a dish with finely chopped vegetables, meat, fish, mushrooms or fruits. Three characteristics of the dish can be distinguished: quick, sliced \u200b\u200band cold. That is why every housewife should know the recipes for making salad with mushrooms and nuts.

Today, the Internet is flooded with a huge number of salad recipes, but most women are quite conservative and used to treat guests with standard dishes. If you want to surprise your friends, then you can always try experimenting with salads.

This dish is distinguished by its excellent taste and high-quality products that make it nutritious and at the same time easy for the stomach. Dressing a salad with chicken, mushrooms and walnuts is allowed not only with mayonnaise, but also with other types of dressings, it all depends on the taste preferences of family members.

In order to prepare this dish, you need to stock up on the following set of ingredients:

  • 200 grams of chicken.
  • 2 eggs.
  • 200 grams of champignons.
  • 75 grams of hard cheese.
  • One onion.
  • 50 grams of walnuts.
  • A few tablespoons of mayonnaise.
  • 0.5 teaspoon of sunflower oil.
  • Salt to taste.

The cooking process is divided into several stages. Here are the main ones:

  1. Grate or finely chop onions.
  2. Boil the mushrooms initially for 10 minutes, then overcook them with onions.
  3. Throw the meat into salted water, cook, cool and cut into medium sized pieces.
  4. Boil eggs, cut into slices.
  5. Pass the garlic through a grater along with cheese. Mix everything well. To the resulting mass add mayonnaise.
  6. Peel nuts, fry a little and chop.

Next, take a suitable container and drip a little mayonnaise on the bottom. Since the salad is puff, it is better to lay out the ingredients in this order: chicken, eggs, mushrooms and onions, cheese with garlic, walnuts. Each layer must be lubricated with mayonnaise or sour cream.

Due to the fact that the fairy tale salad with chicken and mushrooms should be well saturated, it is customary to put it in a cool place for 30 minutes. After a specified time, the dish is decorated with greens and served to guests.

Salad with mushrooms, chicken, prunes, cheese and walnuts

This salad is quite simple to prepare, at the same time it is tasty and original. The dish will not leave anyone indifferent.

Initially, the hostess should arm herself with the following products:

  • 1 kilogram of chicken breast.
  • 500 grams of mushrooms.
  • 200 grams of prunes.
  • 2 onions.
  • 240 grams of hard cheese.
  • 140 grams of chopped nuts.
  • 10 tablespoons of oil.
  • Mayonnaise or sour cream, bay leaf, peppercorns, salt and herbs.

Step-by-step cooking is divided into several points:

  1. Put a bay leaf, salt, pepper and meat in a pan. Boil everything thoroughly until cooked. Then get the meat and cut into cubes.
  2. Peel the onion, cut into rings, and the mushrooms with slices. Mix and simmer in oil for about 20 minutes.
  3. Process prunes with boiling water to make it soft. Then finely chop it into small pieces.
  4. Cheese through a grater.

Place all products in a large bowl, cover them with nuts and mix. Then season with sour cream and mix again. Put the finished salad with walnuts and chicken with mushrooms in a salad bowl, decorate with herbs and serve to guests.

Tsarsky Salad with Chicken and Mushrooms

This original dish, which is usually decorated with red caviar, always becomes the star of a festive feast. Today, the salad in question is quite popular, as is Olivier, because it includes a lot of healthy and appetizing foods.

The ingredients for cooking are as follows:

  • 2 boiled potatoes.
  • 2 eggs.
  • 300 grams of boiled chicken meat.
  • 350 grams of fresh mushrooms.
  • 1 onion.
  • 1 carrot
  • 200 grams of hard cheese.
  • A glass of mayonnaise.
  • 40 grams of red caviar.
  • Spices to taste.

The meat is cooked and diced, with eggs, they do the same. Mushrooms are cut in half, and onions, potatoes, carrots and cheese are rubbed on a coarse grater, but not mixed.

Today I will show you a recipe of a very tender consistency and interesting to taste salad from boiled chicken with mushrooms and walnuts. This salad is prepared quite quickly and uncomplicated, but in the end it turns out a very original dish that you can pamper your family on holidays, and even on a normal weekday, serving it, for example, for dinner as a main dish.

Salad with chicken, mushrooms and walnuts is very nutritious and hearty and consists of the most healthy products. Chicken breast and mushrooms contain a lot of protein and valuable amino acids, which restore muscle tissue and strengthen the body's immunity. Nuts are a source of omega-3 fatty acids that support the nervous system and stimulate mental activity. Eggs make up for the lack of vitamin D in the body, which is especially true in the cold season. And although this salad is not the most dietary dish, even after a small portion of it you will not want to eat for several hours, which compensates for possible harm to the figure.

Well, the taste of this wonderful salad in words is not so easy to convey, it certainly must be tried. But take my word for it, he will not leave anyone indifferent. Soft and tender chicken fillet and eggs go well with the rich taste of champignons, and fried onions with aromatic spices and piquant walnuts add their own unique touch. Make a salad with chicken, mushrooms and nuts according to this simple recipe and see for yourself!

Helpful information

How to cook a delicious holiday chicken salad - recipe with mushrooms, eggs and walnuts with step by step photos

INGREDIENTS:

  • 2 chicken fillets
  • 1 can of canned champignons (400 g)
  • 4 eggs
  • 1 medium onion
  • 80 g walnuts
  • 80 g mayonnaise
  • 2 tbsp. l vegetable oil
  • salt, pepper, 1/2 tsp spices for chicken

COOKING METHOD:

1. In order to prepare a salad with chicken, mushrooms and walnuts, cut onions into thin quarter-rings and fry in vegetable oil over medium heat until golden brown for 8 to 10 minutes.

2. Add spices for chicken to the onion and cook another 2 to 3 minutes.


  3. Boil chicken fillet in boiling water for 30 - 40 minutes, cool and cut into cubes, put in a salad bowl.


  4. Hard-boiled eggs, peel, cut into cubes and add to chicken.


  5. Drain the liquid from the mushrooms and cut them into small slices. I usually buy mushrooms already chopped, but they, as a rule, also require additional chopping.


6. Lightly brown the walnuts in a dry pan.

7. Chop the nuts and put half in a salad bowl with fried onions.


  9. Mix everything thoroughly.


  When serving, sprinkle the salad with the remaining nuts. Delicate spicy salad with chicken, mushrooms and walnuts is ready!

Salad with chicken, mushrooms and walnuts - a hearty puff salad for a variety of your daily and holiday menu. Chicken for this salad can be prepared in two ways: cook, as I did, or bake the fillet in the oven, and then cut into cubes. For a beautiful serving, such a salad can be laid out using a molding ring, and if you do not have it, feel free to cut a tin can on both sides and use it to lay out the salad.

Prepare all the necessary products for preparing a salad with chicken, mushrooms and walnuts. First you need to boil the eggs and chicken.

Slice the champignons and onions into cubes or quarters. Fry mushrooms with onions in a small amount of sunflower oil. Fry until the mushrooms are lightly browned, salt and pepper at the end. Then cool the mushrooms with onions.

Dice boiled chicken.

Peel and grate the eggs.

Grate hard cheese, put in a bowl, add mayonnaise and garlic. Mix well.

Put a cookie on a flat plate. Put some mayonnaise at the bottom. Lay out the layers one at a time. Put chicken on the first layer. As practice has shown, it is better to mix the fillet with mayonnaise, and then put it in a mold so that the bottom layer is more stable. Then lay eggs, grease with mayonnaise. Put mushrooms with onions in the next layer. Here, mayonnaise is not needed. Next, lay a layer of cheese with garlic. Grind walnuts and put in the last layer. Each layer in the mold is pressed a little, so that subsequently our design does not collapse.

Salad with chicken, mushrooms and walnuts requires impregnation, so I advise you to leave it in this form for 1 hour. After this time, the mold can be removed, decorate the salad and serve.

Bon Appetit!