When buying large river fish, we marinate, fry or make minced meat from it. The head, tail and fins are not used, but do not rush to throw them in the trash. You can make a wonderful meal out of them. Ear from the head of a carp, for example, will certainly please your household.

How to cook ear at home? You'll need:

• water - 5 - 6 liters;
• salt;
• onions - 4 heads;
• carrots - 3 pieces;
• potatoes - 5-6 pieces;
• fish - head, tail, fins, caviar, several pieces of carp and catfish;
• ground black pepper, peppercorns;
• greens - a bunch of parsley and dill;
• garlic - 1 head

Ear from the head of a carp. How to cook:

1. Peel onions, carrots, potatoes. Rinse. Make an X-shaped cut in each bulb.

2. Pour water into a saucepan, put on a strong fire, bring to a boil, salt, lay the prepared onion.

3. Cut the carrots into large cubes.

4. Send the chopped carrots after the onions to the broth.

5. Cut the potatoes into large cubes.

6. Immediately add to the rest of the vegetables in boiling water.

7. While the vegetables are cooking, prepare the fish. Carefully remove the gills from the head of the fish, carefully scrape the inside of the head to remove the remnants of blood, river water and impurities present in it. Otherwise, the ear from the head of a carp may turn out bitter. Thoroughly rinse all parts of the fish that are going to be used for the soup.

8. It's great if there is caviar in the fish you bought. This delicacy will not only improve the taste of the dish, but also improve its appearance. Remove traces of fish entrails from the caviar, soak it, changing the water several times.

9. When the vegetables are half cooked, add fish to the ear.

10. The next step is to add caviar to the ear. As soon as you add fish and caviar, make sure that the ear does not boil too much, she does not like it. The broth may become cloudy.

11. Peel the head of garlic, rinse, finely chop with a knife. Cut a good bunch of parsley coarsely, mix with garlic, mashing a little with your hand so that the juice is released. At the end of cooking, pepper the ear to taste, add peppercorns, chopped dill and garlic dressing. Turn off the fire immediately. Let the ear from the head of the carp infuse for 15-20 minutes.

Now you know how to cook fish soup at home. Bon Appetit.

Ukha is a traditional Russian dish made from fresh fish. Initially, in Russia any fish soup was called that, and only later this word became associated with a separate hot dish. The classic fish soup is necessarily cooked from those varieties of fish, the meat of which has stickiness and a slightly sweet taste. Like carp, for example.

Ear from fresh carp: how to cook

Tasty fish soup rules

You need to cook the ear only from fresh fish. Preferably freshly caught. Only then will it have the right sweetish and slightly astringent aftertaste. You can also add caviar to the ear.

It is undesirable to filter the ear. To make the broth transparent, the fish must be well cleaned and gutted, not forgetting to remove the gills. And, of course, wash under running water. It is also very important to carefully remove all the foam when the broth boils.

To make the broth more transparent, a head of onion added to the pan along with the fish or a little earlier will also help.

Real fish soup does not tolerate boiling, which is why you need to cook it over low heat, and cook the fish itself for only 8-15 minutes. It is also very important not to cover the pan with a lid during cooking, as the ear is cooked only in an open dish.

Another condition for a delicious fish soup is a sufficient amount of spices. It can be black pepper, parsley root, bay leaf, onion, dill and even saffron. But they should only emphasize the taste of the fish, and not clog it.

If you are going to eat fish soup a few hours after cooking or leave it for another day, it is better to add greens directly to the plate. Boiled greens will make the dish less tasty.

Recipe for classic homemade fish soup

Ingredients:

• head and tail of a large carp
• 3 liters of water
• 1 head of onion
• 1 carrot
• 5 medium sized potatoes
• 2 bay leaves
• parsley root
• salt and black peppercorns to taste
• bunch of dill
• a bunch of green onions

Put the peeled onion head, washed parsley root and a few peas of allspice into the pan. Pour in water and bring to a boil. Salt.

Remove the gills and wash the fish parts thoroughly under running water. Add the carp parts to boiling fragrant water and bring to a boil over low heat. Carefully remove all foam and boil for 12 minutes. Remove with a slotted spoon and place on a separate plate. Discard the boiled onion.

Fish soup is prepared near the river from fresh, freshly caught fish. In other conditions, fish soup can be cooked at home, but always from fresh carp. I have just such a case, there is fish - there will be an ear. Preparing and cooking takes a minimum of time. For dinner, a delicious fragrant ear.

Ingredients for making carp soup.

Clean carp from scales and gut. Rinse the fish thoroughly several times. Pay special attention to cutting the carp's head, remove the gills and scrape in the middle - where the gills were.

Prepare vegetables as for regular soup: peel and cut.

Put all the vegetables in a pot of boiling water: potatoes, onions and carrots. Cook until vegetables are half cooked.

Add to the soup carp, cut into pieces. And the head too. Now the ear should be slowly cooked, but not boil. Do not cover with lid. Remove any foam in the ear. Add spices: peppercorns, bay leaf and salt.

After 10 minutes, check the ear for taste, and you can set aside from the fire. Let stand for 15 minutes with the lid closed.

Carp ear is the perfect dish for the dinner table. Such a soup can be prepared not only at home, but also, for example, on a fishing trip or on a hike. In this case, it is better to use freshly caught fish. With it, the first dish will turn out even more fragrant and tasty.

Delicious and rich ear: carp recipe

There are several ways to prepare such a dish yourself. We will present two simple recipes that are most popular among lovers of fish dinners.

So, we need:

• carp heads and fins - about 800 g;
• small potatoes - 2 pcs.;
• medium bitter onion - 2 pcs.;
• fresh parsley - a small bunch;
• long-grain rice - 0.5 cups;
• medium-sized carrot - 1 pc.;
• deodorized oil - 25 ml;
• iodized salt - use at discretion;
• filtered water - 2.5 l;
• pickled tomatoes - 2 pcs.

Preparing the Components

Before cooking carp fish soup, you should thoroughly rinse the heads and fins of the fish. If you think that the meat in them will not be enough for soup, then you can use a small piece of the abdomen.

After preparing the fish, you should start processing vegetables. They need to be washed and cleaned, and then chopped. Potatoes and onions need to be cut into cubes, medium-sized carrots should be grated, and pickled tomatoes should be peeled and converted into gruel using a blender or a regular fork.

As for rice groats, it should only be sorted out and washed thoroughly.

Passing some of the ingredients

To make the carp fish soup as fragrant as possible, it is recommended to add sautéed vegetables to the soup. To do this, place the carrots and onions in a frying pan, season them with salt and deodorized oil, and then fry until golden brown.

Cooking a fish dish on the stove

To make a tasty and rich fish soup from carp heads, you should put all the prepared fish products in a saucepan, pour water over them, boil and cook for about ¼ hour. After that, in the same bowl, you need to place a gruel of pickled tomatoes, potatoes, salt and rice cereal. It is advisable to cook these ingredients for about 20 minutes.

Having achieved the softness of vegetables and cereals, the carp heads should be removed from the pan and cooled. In the future, it is required to separate the meat pieces from the fish, and discard the rest.

Final stage

Having prepared a delicious fish broth, you need to add chopped parsley to it, and also lay out the browned vegetables. In this composition, the products need to be boiled, add the separated pieces of carp to them, cover with a lid and remove from the stove. After insisting the dish for about ¼ hour, it should be laid out on plates and presented to the household along with bread and some kind of salad.

How to cook fragrant and very tasty fish soup from carp?

Another recipe for the presented dish requires the use of garlic sauce, which makes the dinner even more fragrant and tasty. To prepare it, we need:

• fresh large carp - 1.5 kg;
• large white onion - 1 head;
• medium potatoes - 2 pcs.;
• ripe medium tomatoes - 4 pcs.;
• filtered water - 2 l;
• lavrshuka - 2 leaves;
• garlic cloves - 4 pcs.;
• deodorized oil - 100 ml;
• freshly squeezed lemon juice - about 3 large spoons;
• fresh parsley - a small bunch;
• salt and crushed black pepper - use as desired.

Preparation of ingredients

As you dare to notice, carp ear is prepared very easily and quickly. To make the presented dish with garlic sauce, you should process all the prepared products in turn. First you need to gut the fish, cut off all the fins, tail and head from it, leaving only the meat belly. It needs to be cut into portioned pieces and put aside.

In the future, you need to start processing the remaining ingredients. Thus, potatoes and white onions should be peeled, and then chopped into cubes. As for fresh tomatoes, they only need to be washed and cut into 4 slices.

Preparing garlic sauce

Before you start cooking a delicious and rich fish dish, you need to make a fragrant sauce. To do this, you need to crush the garlic with a press, and then put it in a blender along with deodorized oil and beat at high speed. Finally, add fresh lemon juice to the sauce and mix well.

Cooking fish soup

To prepare this dish in a large saucepan, you need to boil 2 liters of water, and then put the pieces of carp, onions and potatoes into it. After salting the ingredients, they should be cooked over low heat for about 20 minutes. After the specified time, salt, parsley, chopped pepper, fresh parsley, and chopped tomatoes must be added to the broth. In this composition, products need to be cooked for ten minutes.

Properly serving fish soup to the table

After all the ingredients are cooked, the carp pieces must be removed from the broth and placed on a plate. From above, soft and tender fish should be plentifully poured with garlic sauce. Next, the rich soup needs to be poured into deep bowls and presented to guests along with fragrant carp and a piece of bread. As a result, you should get a full-fledged dish that can saturate any adult well.

Summing up

Now you know how carp ear is prepared. Using the above recipes, you can set a very beautiful dining table that will appeal to each of the household.