Ingredients: potatoes, salmon, egg, cucumber, onion, salt, pepper, lemon juice, water, kefir, sour cream

Okroshka with salmon is an unusual dish. I advise you to cook such okroshka. The taste is original. The recipe is quite simple and quick.

Ingredients:

- 2 potatoes;
- 150 grams of salmon;
- 2 chicken eggs;
- 1 fresh cucumber;
- 15 grams of green onions;
- salt;
- black pepper;
- lemon juice;
- 1 glass of mineral water;
- 1 glass of kefir;
- 2 tbsp. sour cream.

01.04.2019

Okroshka with fish

Ingredients: red fish, potatoes, egg, cucumber, radish, onion, ayran, sour cream, salt, pepper, lemon

A wonderful alternative to okroshka with sausage or meat will be the option with fish, or rather, with red slightly salted fish. Such a first course will not leave anyone indifferent, you will see!
Ingredients:
- 100 grams of lightly salted red fish;
- 1 potato;
- 1 egg;
- 1 fresh cucumber;
- 3 pieces of radishes;
- 2 pieces of green onions;
- 250 ml ayran;
- 1 tbsp. sour cream;
- salt to taste;
- pepper to taste;
- lemon juice to taste.

25.03.2019

Salmon soup - delicious and simple

Ingredients: salmon, potatoes, carrots, onions, salt, black pepper, spice, herbs

To make a delicious salmon fish soup, all you need is your desire and our recipe. Together, these two ingredients will help you create a great first course for the whole family!
Ingredients:
- 250-300 gr of salmon soup set;
- 2 potatoes;
- 1/2 carrots;
- 1 small onion;
- salt to taste;
- ground black pepper to taste;
- spices to taste;
- greens to taste.

24.03.2019

Shrimp Cheese Soup

Ingredients: cheese, water, potatoes, onions, carrots, pepper, salt, olive, oil, laurel, parsley, shrimp

If you are looking for a simple yet delicious seafood soup, then this recipe is just what you are looking for. It is prepared easily and always turns out.

Ingredients:
- 300 grams of shrimp;
- 100 grams of processed cheese;
- 1-1.2 liters of water;
- 1-2 pieces of potatoes;
- 0.5 onions;
- 0.5 carrots;
- 0.3 bell pepper;
- 1 tsp salt;
- 30 grams of olives;
- 30 ml of sunflower oil;
- 2 bay leaves;
- parsley leaves.

21.03.2019

Bean soup in tomato sauce

Ingredients: chicken wing, fillet, potatoes, carrots, onions, oil, pepper, beans, parsley, salt

It is not for nothing that many people love bean soup, especially if it is cooked with meat or smoked meats. Today I am sharing one of these soup recipes with you.

Ingredients:

- 200 grams of chicken wings;
- 150 grams of fillet;
- 2 potatoes;
- 1 carrot;
- 1 onion;
- 2 tbsp. vegetable oil;
- half of sweet pepper;
- 450 grams of beans in a tomato;
- 1 bay leaf;
- 1 tsp dried parsley;
- salt;
- black pepper.

06.03.2019

Tom Yam soup

Ingredients: shrimp, mushroom, broth, cream, ginger, lemon, pepper, salt, sugar, garlic, chili, onion, sauce, oil, lime, tomato

If you want to try an unusual spicy and sour Thai soup, I present to your attention a simple recipe for Tom Yam soup with shrimp and coconut cream.

Ingredients:

- 250 grams of shrimp;
- 230 grams of champignons;
- 300 ml. chicken broth;
- 250 ml. coconut cream;
- 2.5 cm of ginger root;
- 1 lemon;
- 4 chili peppers;
- salt;
- sugar;
- 4 cloves of garlic;
- 50 grams of onions;
- 15 ml. fish sauce;
- Sesame oil;
- paprika;
- sea salt;
- lime;
- Cherry tomatoes;
- green onions.

01.07.2018

Classic okroshka with sausage on kvass

Ingredients: kvass, sour cream, sausage, cucumber, potatoes, eggs, onions, dill, parsley, salt, pepper, lemon juice

My favorite summer dish is okroshka. There are a lot of recipes for its preparation, but today I will tell you how to cook a classic okroshka with boiled sausage on kvass.

Ingredients:

- one and a half liters of kvass,
- half a liter of sour cream,
- 250 grams of boiled sausage,
- 2-3 cucumbers,
- 2 potatoes,
- 2 eggs,
- a bunch of green onions,
- a bunch of dill,
- a bunch of parsley,
- salt,
- black pepper;
- lemon juice.

01.07.2018

Cold sorrel soup with cucumbers and eggs

Ingredients: water, boiled potatoes, sorrel, boiled egg, fresh cucumbers, salt, fresh herbs, sour cream

If you want to make a season-appropriate first course in the summer, then this recipe for cold sorrel soup with cucumbers and eggs will help you. This is a worthy alternative to okroshka or beetroot.
Ingredients:
- 1 liter of water;
- 3-4 boiled potatoes;
- 1 large bunch of sorrel;
- 2 eggs;
- 2 fresh cucumbers;
- salt to taste;
- fresh herbs (parsley, dill, onion) - to taste;
- sour cream - for serving.

30.06.2018

Classic okroshka with sausage

Ingredients: sausage, potatoes, cucumber, onion, egg, mayonnaise, vinegar, dill, salt, pepper, water

Okroshka is my favorite dish in the summer. Making delicious okroshka is not difficult at all. I described how to do this in detail for you in this article.

Ingredients:

- 300 grams of sausage;
- 3 potatoes;
- 4 cucumbers;
- 100 grams of green onions;
- 3 eggs;
- 100 grams of mayonnaise;
- 15 ml. vinegar;
- Dill;
- salt;
- black pepper;
- water.

28.06.2018

Okroshka on Tanya

Ingredients: potatoes, egg, sausage, cucumber, herbs, onion, salt, pepper, lemon juice, tan, sour cream

There are a lot of okroshka recipes. Today I present to your attention a variant of okroshka on tanya with sausage.

Ingredients:

- 2-3 potatoes;
- 3 eggs;
- 250 grams of cooked sausage;
- 2-3 cucumbers;
- a bunch of dill;
- a bunch of parsley;
- a bunch of green onions;
- salt;
- black pepper;
- lemon juice,
- 1.5-2 liters. tana;
- 200 grams of sour cream.

21.02.2018

Lenten okroshka

Ingredients: beets, potatoes, cucumber, dill, onion, lemon, kvass, salt, pepper

Lean okroshka turns out to be very tasty. I have described the recipe for cooking on kvass in detail for you.

Ingredients:

- 1 beet,
- 1-2 potatoes,
- 1-2 cucumbers,
- a bunch of dill,
- 6-7 pieces of green onions,
- half a lemon,
- 300-400 ml. kvass,
- salt,
- black pepper.

02.10.2017

Potato pancakes

Ingredients: potatoes, onions, eggs, flour, salt, black pepper, vegetable oil, sour cream

How many dishes can you make with potatoes? Nobody knows for sure. Potatoes are so versatile that every day you can come up with more and more new dishes using it. But still, one of the potato dishes, pancakes, is familiar to everyone.

To prepare potato pancakes, we need:

- potatoes - 800 gr.,
- onions - 2 pcs.,
- egg - 1 pc.,
- flour - 5 tbsp. l.,
- salt, ground black pepper - to taste,
- vegetable oil - for frying,
- sour cream.

02.08.2017

Okroshka on water with mayonnaise and vinegar

Ingredients: potatoes, eggs, radish, cucumber, green onion, dill, parsley, salt, water, mayonnaise, vinegar,

Summer is a hot time and you don't feel like eating in the summer. That is why I often cook okroshka. Today I will describe for you a recipe for okroshka in water with mayonnaise.

Ingredients:

- 300 grams of young potatoes;
- 2 eggs;
- 12-15 pcs. radishes;
- 2-3 cucumbers;
- a bunch of green onions;
- a bunch of dill and parsley;
- salt to taste;
- one and a half liters of water;
- 4 tablespoons mayonnaise;
- apple cider vinegar or table vinegar to taste.

13.06.2017

Okroshka with citric acid

Ingredients: potatoes, eggs, cucumbers, boiled sausage, sour cream, water, citric acid, herbs, salt

How do you cook okroshka? What do you use as a liquid? It turns out very interesting and tasty if you make okroshka with citric acid. If you have never tried this option, then by all means correct such an annoying misunderstanding with the help of our recipe.

Ingredients:
- potatoes - 2 pcs;
- eggs - 2 pcs;
- fresh cucumbers - 2 pcs;
- boiled sausage - 200 gr;
- sour cream with a fat content of 20% - 100 gr;
- citric acid - 1/4 tsp;
- greens - 1 bunch;
- salt to taste.

02.06.2017

Okroshka with sprat in tomato sauce

Ingredients: sprat in tomato, potatoes, eggs, radishes, cucumbers, kvass, herbs, sour cream, mustard, salt

Okroshka is a summer dish, very fresh and tasty. She has many variations, one of them is with sprat in tomato. All the ingredients in this recipe are readily available, and the taste of the finished dish is bright and, possibly, new to you.

Ingredients:
- 1 can of sprat in tomato;
- 200 grams of potatoes;
- 2 eggs;
- 150 gr of radishes;
- 150 grams of fresh cucumbers;
- 1 liter of kvass;
- 1 small bunch of green onions;
- 1 small bunch of dill;
- 2 tbsp. sour cream;
- 1 tbsp. mustard;
- salt to taste.

21.02.2017

Soup with chicken and lentils in a slow cooker

Ingredients: chicken, carrots, onions, lentils, tomato, potatoes, soy sauce, spices

A simple soup made from available ingredients that is easy to prepare and great for lunch. The easiest way to cook lentil soup is in a slow cooker, although the cooking technology is also suitable for a regular stove.

Ingredients for the dish:

- one carrot,
- one bow head,
- 200 g of chicken,
- one tomato,
- two potatoes,
- 2 tbsp. spoons of soy sauce,
- condiments and herbs to taste.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

The most important component of every person's daily diet is first courses. True, many refuse them for various reasons. Some people do not get enough of them, others simply do not have enough time to cook. Remember simple and quick recipes - they will help you eat healthier.

What soup to cook for lunch

Any first course has two ingredients: a liquid base and a side dish. The first can be meat, fish, mushroom or vegetable broth. The side dishes are very varied. Soups contain different types of meat, fish, vegetables, pasta, cereals. Spices, seasonings, herbs must be added. By memorizing a few basic food combinations, you will always know what to cook first.

Simple

A selection of dishes for the preparation of which you need not a lot of products and a minimum of effort. If you learn how to cook them, you will never leave your family members without lunch. Great first courses for every day:

1. "As easy as pie". For him, in addition to vegetables, you will need a little minced meat, a little fresh mushrooms and one processed cheese. You can choose any spices at your discretion. Minced meat is fried along with mushrooms and onions. Grate potatoes. Then all these products, together with melted cheese, are boiled in boiling water. The first turns out to be very satisfying, thick, with a soft creamy taste.
2. "Zatiukha". The simplest homemade first course with great taste. Onions, carrots, potatoes are cooked in chicken broth. While this is happening, the chicken eggs are ground with flour by hand. It turns out "grout". This product vaguely resembles noodles. The "grout" is boiled in broth for a couple of minutes, then the egg is poured into the soup in a thin stream to curl up, and served to the table. The dish is very thick and rich.
3. "Pea with smoked ribs". Remembering the simple recipes for the first courses, I must say about this. To begin with, boil the smoked pork ribs. Then fried onions and carrots, peas and potatoes soaked in advance are thrown there. The first turns out to be very nutritious, rich, and because of the incredible aroma, you might think that it was cooked over a fire.
4. "Pumpkin puree soup." To prepare the dish, potatoes, pumpkin and onions are cut, boiled with spices, and then whipped with a blender and poured with cream or milk.

Quick cooking

A selection of dishes for those who have very little time to cook:

1. Avgolemono. This Greek soup is whipped up in minutes. It is delicious and unusual. To make a dish, small pasta is boiled in chicken broth, a mixture of eggs with lemon juice and water is added, and seasoned. Served with herbs.
2. "Pelmenny". A very hearty soup for every day, which is cooked in just a quarter of an hour. Fry onions with garlic and oregano, pour in broth. Seasonings, tomatoes in their own juice are added. After boiling, throw the dumplings and turn them off a couple of minutes after they float.
3. "Polish Tomato" - very delicate, with a pleasant creamy texture. Prepared from grated tomatoes, onions, celery, carrots and sour cream in meat broth.
4. "Botvinya". A refreshing summer soup for every day, which must be served chilled. Prepared in kvass with beet leaves, sorrel, spinach, green onions. Serve garnished with a lemon wedge and a tablespoon of red caviar.

Lungs

These are the dishes that you will not feel lethargic and sleepy after having lunch. Best Easy Recipes:

1. "From sauerkraut". Delicious low-calorie creamy soup that's easy to make. The composition includes onions with carrots and sauerkraut, grated potatoes, spices. After boiling, the vegetables are mashed with sour cream. Serve preferably with croutons.
2. "Spring Fantasy". Excellent light soup with a pleasant greenish hue. For cooking, boil potatoes and beets, then add stewed zucchini, leek, mushrooms, celery, sorrel and spinach to them. At the very end of cooking, boiled eggs, cut into cubes, are placed in the soup.
3. "Dachny". A very light vegetable soup for every day, which will appeal to everyone who loves to have a delicious lunch. It includes fried onions, carrots and white and Brussels sprouts, potatoes, beans, tomatoes, zucchini, herbs. You can cook both in water and in chicken broth.
4. "Pearl barley and mushroom soup". This is not a soup, but a delight, moreover, healthy. Put onions, carrots, leeks, parsley, bell peppers, porcini mushrooms in the dish. When they are almost completely cooked, ready-made pearl barley is added to the soup.

Lenten

The following selection includes the foods that are allowed to be eaten by people who are fasting. Lean Soup Recipes:

1. Leshta. A very hearty and thick soup that consists of vegetables and lentils. Onions, celery, garlic, bell peppers, carrots are put in it. These products are cut and fried in vegetable oil. Then add tomato paste, sugar, water, soaked lentils. Season with pink and cayenne peppers, bay leaves, thyme, salt.
2. "Field". If you collect delicious soup recipes, remember the following. To make "Field" soup, onions and any mushrooms are fried with tomatoes. Potatoes and washed millet are boiled in water. Before turning off, put frying from a frying pan and fresh chopped parsley into the pan.
3. "With Brussels sprouts." A very flavorful light soup for every day, ideal for fasting people. It is very easy to prepare: Brussels sprouts are boiled in water with salt and bay leaves, chopped onions, carrots, and potatoes are added. Provencal herbs, fresh herbs are put in the dish.

Vegetable Vegetarian

Many people, for personal reasons, refuse meat dishes. They will need recipes for vegetarian soups for every day:

1. "Catalan". Delicious, aromatic soup. It is filling, although it does not contain meat. It is prepared in vegetable broth, in which fried onions, potatoes, beans, cilantro are placed. The finished soup is interrupted on a blender, cream, salt and pepper are added.
2. "Buckwheat". This recipe differs from many other vegetarian recipes for its strong aroma, immediately appetizing. It is made from washed buckwheat, potatoes, grated carrots, fried onions. Be sure to add herbs and various spices.
3. "Vitamin". A very simple dish with ingredients available to all. Consists of onions, carrots, rice and potatoes. in the middle of cooking, put disassembled cauliflower, canned green peas, seasoning salt.

Meat

A selection of meals for people who don't need to diet or fast. If you are looking for meat soups recipes with photos will help you with this:

1. "Borsch". Many people love this dish and surely everyone has tried it at least once in their life. Classic Ukrainian borscht is cooked in beef broth with pieces of meat, potatoes, shredded cabbage. Vegetable frying of onions, carrots, bell peppers, beets is put in it. The presence of fresh tomatoes, tomato paste or a mixture of both is imperative. Homemade borscht is a real culinary masterpiece.
2. Solyanka. The dish does not include the cheapest products, but the costs are worth the result. The first is rich, thick, with a pleasant aroma. First, the broth is cooked on pork ribs. Then they put several types of meat, sausages, potatoes into it. The more different components there are, the better. Be sure to add a lot of smoked meats. Pickled cucumbers are put in the soup, a little brine, tomato paste is poured. The finishing element is olives and lemon wedges.
3. "Kharcho". Traditional Georgian dish, rich, thick, hearty. The broth is cooked with a piece of lamb on the bone. Rice, onions fried with tomato paste, tkemali sauce, herbs, hops-suneli, garlic, pepper are added to it. You can add other spices at your discretion. Before serving, the meat is taken out, cut into medium pieces, and returned back. After turning off the dish, sprinkle with herbs.

Recipes

You already understood how wide a choice of what you can cook for lunch. Each first course recipe has its own distinctive features. Every day you can make a new soup without repeating for a long time. To make the diet more varied, alternate light meals with hearty and high-calorie ones. Periodically mash the soup instead of the regular one. Remember a few more great recipes.

Chicken

A very simple recipe that should definitely be in your cookbook. Chicken first courses are very healthy for the body, they contain a small amount of calories. However, they are satisfying. If you want to provide your child with healthy and proper nutrition, be sure to pay attention to the recipe that you will see below.

Ingredients:

• chicken fillet - 0.5 kg;
• lavrushka - 1 pc.;
• onion - 1 large head;
• parsley - half a bunch;
• salt pepper;
• potatoes - 3 large;
• black peppercorns - 3 pcs.;
• buckwheat - 160 g;
• carrot - 1 large.

Cooking method:

1. Rinse the chicken breast, cover with water and place on the stove. When the broth begins to boil, throw in the peppercorns, bay leaf. Let it cook for at least 40 minutes.
2. Fry buckwheat in a dry skillet until you hear a crackling sound. Throw in broth.
3. Peel the potatoes, cut into small cubes. Add when the buckwheat is boiled for 10 minutes.
4. Fry chopped onions and grated carrots in vegetable oil until softened. Add to the pot when the potatoes are half-cooked.
5. After the broth has boiled, throw salt and pepper into it, turn it off after a couple of minutes. Serve, garnish with chopped parsley.

Vegetable puree soup

Dishes of this format have gained popularity relatively recently. Vegetable pureed soups are very light. People who are on a diet and strive to lose weight should definitely include them in their diet. The simplest soups for every day are suitable for babies as their first feeding.

Ingredients:

• cauliflower - 0.5 kg;
• parsley - a bunch;
• zucchini - 4 pcs.;
• dried basil - 1 tsp;
• carrots - 2 pcs.;
• ground coriander - 1 tsp;
• tomatoes - 8 medium;
• turmeric - 1 tsp;
• processed cheese - 0.5 kg;
• sour cream - 150 ml;
• onions - 2 pcs.;
• milk - 2 glasses;
• garlic - 2 cloves;
• butter - 80 g

Cooking method:

1. Disassemble the cauliflower, rinse. Boil half of the roots in salted water, stew the rest in some butter.
2. Add medium-sized zucchini and tomatoes to a skillet with cabbage.
3. Heat the rest of the oil in a saucepan, fry the crushed garlic and chopped onion in it. Throw away all the seasonings.
4. Add chopped carrots, pour in milk and cook, covered.
5. Whisk all the ingredients in a blender. Put on fire. When it boils, throw in the shredded curds. Turn off as soon as they melt.

Beef in a slow cooker

First courses are not only cooked on the stove. Modern kitchen technology greatly simplifies this process. Every housewife needs to know how to cook the first in a multicooker, because this device will help her save a lot of time and effort. This is very easy to do. If you have a multicooker, you can cook new recipes even every day.

Ingredients:

• beef - 0.25 kg;
• water - 1.5 l;
• carrot - 1 small;
• greens - half a bunch;
• onion - 1 small;
• salt pepper;
• potatoes - 2 medium;
• bell pepper - 1 small;
• garlic - 2 cloves.

Cooking method:

1. Put the washed meat into the multicooker bowl. Cover with water, add salt and pepper. Install the Soup program and cook for a couple of hours.
2. Peel the vegetables. Cut carrots into cubes, onions and peppers into cubes, potatoes into slices.
3. Crush the garlic and chop the herbs.
4. Add all of these ingredients. Set the "Stew" mode and cook for half an hour.

Pork

Another simple recipe. Soup with pork and noodles will most likely appeal not only to you, but also to your kids. It looks great in the photo. It is very easy to make it at home, it does not take much time. If you are interested in good recipes for the first one for every day, then be sure to remember the next one and use it when you start preparing a delicious lunch.

Ingredients:

• pork - 150 g;
• salt pepper;
• potatoes - 2 pcs.;
• Dill;
• carrots - half;
• bay leaf - 1 pc .;
• half onion;
• small vermicelli - 100 g.

Cooking method:

1. Cut the meat into small pieces. Fill it with a liter of water. Cook for an hour.
2. Chop carrots and onions, fry in vegetable oil. Add the broth, along with the bay leaf, to the broth.
3. Cut the potatoes into small cubes. Place in broth 10 minutes after frying. Season with salt and pepper.
4. Add the vermicelli. Turn off the dish after 10 minutes. Serve garnished with chopped dill.

1. Don't put too many vegetables in your veal soup. They overpower the flavor of the meat.
2. Chicken broths do not need to be over-seasoned. It can ruin them.
3. The most delicious soups are cooked only over low heat.
4. Add a pinch of sugar while sautéing onions. This not only has a positive effect on the color of the roast, but also improves the taste.
5. Add salt no earlier than 10 minutes before stopping cooking. If there is too much of it, add whole raw potatoes or a bag of rice to the pot.
6. Try to calculate in advance how much water you will need.

Video

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Attention, before you is a selection of the best soups from around the world, I want to present to my beloved readers "I love to cook". Soups are prepared in a hurry, they do not take much time, but they are very rich and fragrant.

1. Soup with smoked meats and cheese

This soup is not a sin to make it cook very often.

Ingredients:

Smoked chicken - 350 grams;
Processed cheese - 250 grams;
Potatoes - 5 pieces;
Carrots - 2 pieces;
Onion - 1 piece;
Greens - 45 grams;
Salt, spices - to taste;
Vegetable oil - 35 grams.
Soup with smoked meats and cheese. Step by step recipe

Boil the smoked wings or legs, remove and cut.
Peel the potatoes, chop and add to the broth.
Meanwhile, grate the carrots, and chop the onion and fry with the meat in a pan.
Add processed cheese to the soup, stir until dissolved. Do not forget to add salt, spices.
Then put the grill with meat and onions.
Boil for another 15 minutes.
When serving, cover with herbs.
Delicious, and most importantly, easy-to-make soup will appeal to everyone, from small children to adult women and men. Conquer everyone!

2. Soup "Hunter's Dream"

The rich pea soup "Hunter's Dream" is especially loved by men, so if you want to conquer a man's heart, then feel free to cook such a first dish, and you will succeed!

Ingredients:

Peas - 200 grams;
Potatoes - 5 pieces;
Carrots - 1 piece;
Onions - 1 piece;
Smoked meats (sausages) - 280 grams;
Processed cheese - 150 grams;
Greens - 30 grams;
Salt, spices - 5 grams;
Vegetable oil - 25 milliliters.
Hunter's Dream soup. Step by step recipe

Pre-soak the peas for a couple of hours, preferably overnight, cook for half an hour, periodically removing the foam.
Peel the potatoes, chop and add to the peas.
Chop the onion, grate the carrots, fry.
Cut the smoked meats into circles and add to the frying. Fry.
Add processed cheese to potatoes and peas.
Then quit frying and stir until the cheese is melted.
Boil, turn off and leave to infuse.
My husband and I adore the Hunter's Dream pea soup, and we always have a holiday when it is on the table. I advise you to evaluate this wonderful recipe.

3. Chicken soup Kharcho

The national Georgian dish Kharcho soup is prepared according to tradition with beef, but today we will cook no less delicious soup, but only with chicken meat.

Ingredients:

Chicken meat - 370 grams;
Carrots - 1 piece;
Onions - 1 piece;
Rice - 120 grams;
Garlic - 4 teeth;
Tomato paste - 40 grams;
Salt, spices - to taste;
Greens - 25 grams.
Chicken soup Kharcho. Step by step recipe

Cut the chicken meat and cook in salted water with rice.
Grate the carrots, chop the onion and fry.
To them add tomato paste, garlic squeezed through a garlic press, dill, parsley and simmer for a couple of minutes.
Add fry to the soup, salt and season with spices.

Tomato and spices add spice to the dish.

4. Soup with meat balls, chickpeas and tomato

This soup is not only hearty and tasty, but also healthy thanks to the chickpeas, which are included in the ingredients.

Ingredients:

Assorted minced meat - 450 grams;
Chickpeas - 240 grams;
Potatoes - 5 pieces;
Carrots - 1 piece;
Onion - 1 piece;
Garlic - 4 teeth;
Bulgarian pepper - 70 grams;
Tomato paste - 40 grams;
Sunflower oil - 25 milliliters;
Salt, spices to taste.
Soup with meat balls, chickpeas and tomato. Step by step recipe

Leave the chickpeas in water overnight. Cook in salt water.
Make balls of minced meat and add to the chickpeas in a saucepan.
Peel and chop the onion and carrot, fry, add chopped bell pepper and garlic, then tomato paste, simmer for 7 minutes.
Put the fry in the broth.
Grate the potatoes and add also to the broth, add salt and spices, cook over low heat for 7 minutes.
Boil, turn off and leave to infuse.
Try making a meatball soup and you will change your first course list forever. I'm sure your family will love it.

5. Solyanka "Yuzhnaya"

Solyanka is loved by everyone, it is nutritious, fragrant and very exquisite. Prepare the Southern hodgepodge and enjoy every moment!

Ingredients:

Chicken - 350 grams;
Smoked sausage - 250 grams;
Ham - 120 grams;
Onions - 1 piece;
Pickled cucumbers - 4 pieces;
Olives - 80 grams;
Tomatoes - 2 pieces;
Tomato paste - 60 grams;
Salt, spices - to taste;
Lemon - 40 grams;

Solyanka "Yuzhnaya". Step by step recipe

Boil the chicken, cut it and send it back.
Chop the onion, fry, add chopped ham and sausage here, fry for 3 minutes, add chopped tomatoes and tomato paste. Simmer for 7 minutes under the lid.
Put the frying in the broth, add the grated cucumbers and olives, salt, add spices, boil.
When serving in a plate, add a slice of lemon.
Try the "South" salty and it will become your long-awaited first course. And the main thing is that it prepares quickly!

6. Soup with cheese dumplings

The soup is light and wonderful! I'm sure it will be number one in your cookbook!

Ingredients:

Chicken meat - 400 grams;
Carrots - 1 piece;
Potatoes - 4 pieces;
Green peas - 45 grams;
Onions - 1 piece;
Cheese - 75 grams;
Egg - 1 piece;
Flour - 75 grams;
Salt, spices - to taste;
Vegetable oil - 35 milliliters.
Soup with cheese dumplings. Step by step recipe

Salt water, put meat there and boil. Take it out, tear it into pieces, and put it back in the broth.
Peel and chop the potatoes. Throw to meat.
Chop the onion, grate the carrots and fry.
Put the frying in the soup and add the spices and salt.
Meanwhile, grate the cheese, beat in an egg, add flour, knead so that it sticks a little to your hands.
Form balls. Add our dumplings with peas to the soup and boil for 7 minutes.
Leave covered for 10 minutes.
Unusual, bright and appetizing - this is about soup with cheese dumplings. Spoil your family and guests with delicious meals.

7. Soup with egg pancakes

Soup with pancakes will saturate and warm in winter frosty days. Make instant soup with joy and good mood.

Ingredients:

Chicken meat - 350 grams;
Eggs - 4 pieces;
Carrots - 1 piece;
Onion - 1 piece;
Potatoes - 5 pieces;
Salt, spices - to taste;
Sunflower oil - 40 milliliters.
Egg pancake soup. Step by step recipe

Boil the chicken in salted water, remove and cut into pieces, throw back into the broth.
Peel and dice the potatoes. Add to meat.
Grate the carrots, chop the onion and fry. Add the frying to the soup and cook for 7 minutes.
Beat eggs, salt and pepper. Fry 3 pancakes in a skillet.
The pancakes will cool, chop them into strips, add to the soup, turn them off after boiling.
Prepare a unique and unusual soup and surprise everyone with an amazing first course.

8. Soup "Lake of Finland"

Finland is a fishy country, because they cook many dishes with salmon, one of the most adored recipes is the soup "Lake of Finland". I suggest you try it.

Ingredients:

Salmon ridges - 450 grams;
Salmon fillet - 250 grams;
Potatoes - 5 pieces;
Carrots - 1 piece;
Onions - 3 pieces;
Cream 15% - 220 milliliters;
Salt, spices to taste.
Lake Finland soup. Step by step recipe

Cook the ridges with a whole onion, periodically remove the foam. Take out the ridges. Strain the broth through cheesecloth.
Add chopped potatoes, chopped onions and carrots to the broth.
After boiling, add the chopped salmon fillet, salt and spices. Cook for 12 minutes.
Separate the meat with the ridges removed and put in the broth. Remove the foam.
Pour in the cream, bring to a boil and turn off.
If you make this soup, then after trying it, you will plunge into the wonderful Finnish atmosphere and enjoy the taste.

9. Beef shurpa

Beef shurpa is a dish that is known all over the world, and for good reason. Because this is a rich soup that does not leave anyone indifferent. There are different options for shurpa, but we will cook beef.

Ingredients:

Beef - 700 grams;
Onions - 2 pieces;
Tomatoes - 4 pieces;
Carrots - 2 pieces;
Bell peppers - yellow and red;
Potatoes - 7 pieces;
Garlic - 4 teeth;
Chili pepper - 1 piece;
Tomato paste - 40 grams;
Greens - 30 grams;
Salt, spices.
Beef shurpa. Step by step recipe

Cut the meat and fry in a large frying pan, preferably in a cauldron, add carrots, cut into rings, and stew onions. Fill with water, about five liters, and simmer for 50 minutes. Collect the foam from the meat.
Cut potatoes, peeled tomatoes and bell peppers. Toss to the meat in a skillet, salt and add spices. Boil, add tomato paste, chopped garlic and whole chili.
Cook over low heat for 60 minutes.
Get the chili pepper. Sprinkle with herbs.
Boil, turn off and leave to infuse.
A magnificent oriental dish, saturated with a wonderful scent of spices. Serve hot.

10. Pea soup with mushrooms

Pea soup can be prepared in different ways, but I like this recipe with champignons, it always comes out rich and rich.

Ingredients:

chicken meat - 350 grams;
mushrooms - 200 grams;
peas - 100 grams;
potatoes - 4 pieces;
carrots - 1 piece;
onions - 2 pieces;
mustard - 1/2 tablespoon;
turmeric - 1/3 teaspoon;
salt, spices - 5 grams.
Pea soup with mushrooms. Step by step recipe

Pour peas with water and leave overnight.
Boil the chicken with the peas in salted water for half an hour.
Take out the meat and tear it into pieces. Send back.
Cut the potatoes and send them to the broth.
Grate the carrots, chop the onion and fry together. Add mushrooms and mustard cut into slices and simmer over low heat.
Put frying and turmeric, salt, pepper in the soup and simmer for 12 minutes.
The soup is ready!
Pea soup with mushrooms is an unexpected combination of ingredients that has a wonderful taste and pleasant aroma.

What is soup? This is the first dish, the base of which is 50% liquid. It is prepared in all countries of the world, each nation has its own recipes for simple and delicious soups for every day, or fanciful complex first courses invented by experienced chefs.

Soups are divided into three main groups: hot soups, cold soups and soups that are served both hot and cold. They are also divided into groups due to the basis on which they are cooked. May be on:

• water;
• beer;
• kvass;
• kefir;
• brine.

Soup varieties

Depending on the main product, soups are divided into the following groups:

• meat;
• fish;
• vegetable;
• mushroom;
• dairy;
• from seafood.

Vegetable soups

Soups without meat, light and easy to prepare, in vegetable broth for dietary and baby food. Prepare quickly, recipes are simple and easy.

Light Simple Cabbage Soup

Products:

• Onion - 1 medium
• Potatoes - 2-3 pcs.
• Carrots - 1 pc.
• Vegetable oil - 2-3 tablespoons
• Cabbage - 300 g

Cut the potatoes into small cubes, chop the carrots, chop the onion. Put everything in a saucepan, pour two liters of water. Put on the stove and cook until half cooked potatoes. Add shredded cabbage, salt and oil. Sprinkle with herbs when serving.

Lentil soup

Prepare:

• 200 g green lentils
• 1 medium carrot
• 1 onion
• 3-5 tablespoons of olive oil
• 3-4 potatoes
• Salt pepper

Pour lentils with water and cook for 10 minutes. Discard in a colander and drain off the water. Chop the onion, pour the oil into the bottom of the saucepan and fry for a few minutes, stirring constantly. Put lentils to onions, mix everything together a couple of times and cover with hot water. Leave to cook for about half an hour. Add chopped potatoes and grated carrots, salt and pepper. Bring to readiness, turn off the stove and let it brew for a quarter of an hour.

Cauliflower and zucchini puree soup

Products:

• Cauliflower gram 350
• Zucchini (young) - 2 large
• Ghee butter - 1 tbsp. spoon
• Salt pepper
• Paprika - 0.5 tsp
• Pinch of hazel

Cut the zucchini together with the skin, divide the cabbage into separate inflorescences. Melt butter in a saucepan, add curry, pepper and paprika. Put the cabbage and fry, turning over several times. Add zucchini, salt and hot water (1 cup). Cover and simmer, stirring occasionally, for 30 minutes. During this time the vegetables will cook. Use a blender to puree the vegetables. A beautiful velvet mass should be obtained. The puree soup is ready.

Mushroom soups

Mushroom broth makes wonderful delicious soups, and it is not at all difficult to cook them. Just pick the mushrooms that fit, rinse, and you can combine them with any vegetables.

Mushroom soup with herbs

Ingredients:

• 3 potatoes
• 3 onions
• 300 g champignons (other mushrooms are possible)
• 3-4 tablespoons of vegetable oil
• Salt pepper
• Parsley, dill, cilantro
• 2 handfuls of vermicelli

Heat oil in a saucepan, put onion, simmer for a couple of minutes, add mushrooms cut into layers. Simmer for another 4-5 minutes. Pour in one and a half liters of water, add potatoes, salt and pepper. When the potatoes are almost ready, add the noodles, add herbs, after five minutes you can turn off the stove. Serve hot mushroom soup.

Soup with mushrooms and melted cheese

Products:

• Champignons - 150 g
• Potatoes - 3 medium
• Processed cheese
• Onions - 1
• Vegetable oil
• Carrot - 1
• Salt pepper
• Paprika - a pinch
• Bulgarian pepper - 1 pc.
• Vermicelli - 3 spoons

Boil water and throw small diced potatoes into it. Fry the chopped champignons in oil and send to the pan. In the same oil, fry the onions and grated carrots, add pepper strips. Salt the soup, sprinkle with paprika and black pepper, send vegetables from the pan to the pan. After five minutes, lower the cheese. When the potatoes are almost ready, throw in the noodles, after 10 minutes the soup is ready. Finally, add your favorite greens. We look further homemade soups, easy to prepare.

Soup with cheese and mushrooms

If you are interested in how to make a quick soup, then this recipe is for you.

Ingredients of the recipe:

• Processed cheese - 2 pcs.
• Champignons - 200-250 g
• Olive oil
• Broccoli - about 200 g
• Potatoes - 2 medium
• Onion - 1 large
• Parsley

Cut the mushrooms into slices, if they are very small, then you can leave them whole. Fry in a pan with onions. Boil water, put free-form chopped potatoes, let it boil for 10 minutes. Add mushrooms, onions, salt and olive oil.

When the potatoes are ready, throw broccoli into the soup, cook for three to four minutes. Grate cold curds and add to soup. To make it easier to grate the curds, place them in the freezer for half an hour. When the curds melt, add the herbs. The soup is ready.

Meat soups

Rice soup with chicken

Ingredients:

• 2 medium onions
• 1 chicken breast
• 100 g rice
• 2 bay leaves
• 2 carrots
• 3 large potatoes
• 50 ml. sunflower oil
• Salt pepper

1. Wash the chicken meat, cut it and put it in boiling water along with the onion (without cutting it entirely) and one carrot, cut into two parts. When the broth boils, periodically remove the foam. Cut the potatoes in any shape, add water and leave aside.
2. Chop the second onion, fry and add grated carrots, simmer together for a couple of minutes. Wash rice 2-3 times. When the chicken is cooked, remove it from the pan along with the onions and carrots. Put the potatoes in a yushka and cook for 10 minutes, add bay leaves, vegetables from the pan, season with salt, pepper and toss in the rice.
3. Cut the cooled breast into small pieces and send to the soup. Cook until rice is cooked. Dinner is ready, invite your family to the table. We look further at recipes for simple soups that can be cooked at home.

Pearl barley soup with beef

Products:

• Half a kilo of beef
• 1 medium onion
• 1 carrot
• ½ cup pearl barley
• Some celery (stems only)
• Salt pepper
• A little vegetable oil
• 1 bay leaf

Wash the groats and pour boiling water over them. Leave to swell for a couple of hours. Cut the meat into small pieces and cook, drain the first water after boiling. Pour in hot water and cook until tender, add the soaked pearl barley. When it's almost done, add the potatoes. Fry onions and carrots, add finely chopped celery, fry for 7-10 minutes. Put in soup. When the potatoes are cooked, you can turn them off and sit down at the table.

Pea soup with pork

Products:

• 300 g boneless pork
• 200 g dry peas
• 2 potatoes
• 1 carrot
• 1 large onion
• 1-2 bay leaves
• Salt pepper

It is best to soak peas in water from yesterday, so they cook much faster. Divide the meat into pieces and cook, add peas after half an hour, cook for another 30 minutes. Chop onions and carrots with a grater and fry in sunflower oil. After 20 minutes, add chopped potatoes to the soup, when they are almost ready, add vegetables from the pan, salt and pepper. Pea soup with meat is ready. Let it steep for about five minutes and you can have lunch.

See how to cook, step by step recipe with photo.

Chicken stomach soup

Ingredients:

• Two small potatoes
• 300-350 g chicken stomachs
• 2 handfuls of noodles
• Butter (gram 40)
• Salt pepper
• A little parsley

Thoroughly clean the stomachs, wash, add water and cook for three minutes. Drain the water, wash the stomachs and refill with water. Cook for 45-50 minutes. Cut potatoes into cubes, toss in broth, salt, add pepper. Cook for 5 minutes, then toss in the homemade noodles and butter. Add greens at the end.

Chicken broccoli puree soup

Products:

• Chicken breast - 300 g
• Broccoli - 400-450 g
• 1 carrot
• 1 medium onion
• 2 tablespoons butter
• Salt pepper
• 1.5 liters of water

Chop the chicken and cook. Chop onions and carrots and fry in butter. Disassemble broccoli into inflorescences, and when the meat is almost ready, send to the yushka. Put the stewed vegetables, salt and pepper. Bring everything to readiness. Pour the yushka into a separate container, use a blender to kill everything in the puree, gradually adding the yushka. Adjust the thickness of the soup to your liking.

Green sorrel soup

Products:

• 3 eggs
• 700 g pork with bone
• 5-6 potatoes
• 1 onion
• 250 g sorrel
• 1 carrot
• Unscented sunflower oil
• Pepper
• A bit of parsley and dill
• Green onion

Divide the meat into small portions, cook for 10 minutes, drain the water, cover with clean water and cook the pork. Boil eggs and cover with cold water. When the meat is almost ready, remove from the soup and separate the flesh from the bone, return to the pan. Add potatoes, carrots, finely chopped or grated. When the vegetables are ready, put finely chopped eggs, herbs, sorrel, salt and add pepper, not sparing. Boil for 5-7 minutes and turn off. Serve with sour cream. And we have soups for every day, simple and cheap, hearty and tasty.

Pea soup with smoked ribs

If you are interested in soups that are tasty and simple, hearty and rich, you will love the following recipe.

Products:

• 5-6 medium sized potatoes
• 300 g smoked ribs
• 2/3 cup split peas
• A little parsley and dill
• 2 tablespoons of refined oil
• 1 small carrot
• 2 cloves of garlic
• 1 onion
• ½ teaspoon hops-managed
• 0.5 tsp paprika
• Salt pepper

Soak the peas for several hours in warm water, then drain the water and pour it into boiling water. When the water boils, throw in the ribs, do not forget to skim off the foam. Cut the potatoes into small cubes, and as soon as the peas are tender, add to the broth. Grate the carrots, finely chop the onion, put in the pan and fry for a few minutes. Season with salt, add paprika and pepper. Then put in soup, mix all products and add crushed garlic. After a couple of minutes, put the herbs, let it boil for a couple of minutes and you can turn it off.

Kharcho soup with beef

We will need:

• ½ cup rice
• 700 g beef
• 4 onions and the same amount of tomatoes
• ½ cup walnuts
• 5 cloves of garlic
• 0.5 pod of hot pepper
• 1 teaspoon of hops-managed
• A little cilantro, basil, parsley
• Celery and parsley root
• 0.5 cups pomegranate juice (no sugar)
• Bay leaf
• A bit of cinnamon
• Salt pepper

1. Cut the meat into portions, put in water (about 2 liters), cook. Remove the foam periodically. Cook for 1.5 hours. 30 minutes before the end, add the bay leaf, a tablespoon of the mixture of parsley and celery roots, salt and pepper.
2. Finely chop the onion, remove the skin from the tomato and chop finely. Fry the onions until golden brown, then add the meat from the broth and simmer together for five minutes. Add tomatoes, cover and simmer for 10 minutes. Now you can return everything to the pan, as soon as the soup boils - add the rice.
3. Crush the nuts in a mortar or mill, pour into the soup, add hot pepper. Continue to cook for another 5 minutes, then pour in the pomegranate juice, add hops, cinnamon, basil. Cook for another five minutes. Add cilantro and parsley at the very end. Kharcho should be infused for at least one hour, and only then can be poured into plates.

Bean and meat soup

This is a very tasty soup, hearty, rich, see the recipe from the photo, everything is very simple.

Products:

• 500 g of beef
• 1.5 liters of water
• ½ cup white beans
• One onion
• 1 medium carrot
• 300 g potatoes
• Bay leaf
• Vegetable oil
• Salt pepper

Soak the beans for several hours in warm water. Chop the meat and cook for 5 minutes, drain the water, wash and add water for future soup. You can add soaked beans right away. It will take them an hour and a half to brew. When the beans are soft, toss in the diced potatoes. Continue cooking.
Finely chop the onion, grate the carrots, simmer in butter. The food in the pan is ready, you can add stewed vegetables, bay leaves and spices. Let it simmer for another 5 minutes. Bean soup is ready.

Meatball soup

Products:

• 250 g minced meat
• One carrot
• 2 medium onions
• 3-4 potatoes
• Fresh greens
• Salt pepper
• 3 tablespoons of vegetable oil
• One egg

Add the egg and spices to the minced meat, knead the minced meat, beat well and mold small round meatballs. Finely chop the onion, crush the garlic, cut the carrots into strips or circles. Heat the oil in a deep frying pan, simmer the onions, then the carrots and garlic. Put out everything and put in boiling water. In the same oil, fry the meatballs on both sides and immediately put them in boiling water. Throw in the potatoes and cook until tender, about half an hour. At the end, finish off the greens.

Soup with meat and buckwheat

Products:

• 500 g of meat (beef, pork)
• 1 cup buckwheat
• 1 carrot
• 4-5 potatoes
• Several arrows of green onions
• Parsley and dill
• Salt pepper

Chop the meat, cook for 5-10 minutes, drain the first water, pour clean and cook until almost cooked. If you have pork, then one hour is enough, for beef you need 1.5 hours. Put potatoes, carrots, cut into strips (you can rub) into the broth, add salt and pepper. After five minutes, pour out the buckwheat. Add greens at the very end. Buckwheat soup with meat is ready.

Look more: light and tasty for proper nutrition.

Chickpea and Chicken Soup

Ingredients:

• Two chicken drumsticks
• One glass of chickpeas
• One onion
• Half bell pepper (green or red)
• A little parsley
• Several celery roots
• Two tablespoons of vegetable oil
• One medium carrot
• Salt pepper

Chickpeas must be poured with cold water and left until morning. The next day, drain the water, rinse the chickpeas and cover with clean water. Cook for 35-40 minutes. Remove the skin from the legs and add to the chickpeas, cook for another half hour. Dip the onion strips, carrots and celery into the heated oil. Saute for a few minutes, add bell pepper, simmer for another 2-3 minutes.

When the chicken legs are cooked, remove them from the broth, separate the meat from the bone and return to the soup. Taste the chickpeas, if they have already been cooked, put the stewed vegetables, add pepper and salt, and herbs. Let it boil for five minutes, that's all, a delicious and hearty soup with chickpeas is ready.

Soup with chicken in a slow cooker

Products:

• Any chicken meat (2 thighs, breast or drumsticks)
• Potatoes - 3-4 tubers
• White onion - 1 large
• Carrots - 1 large or 2 small
• Greens
• A couple of tablespoons of refined oil
• Salt pepper
• Bay leaf

Pour water into the multicooker bowl, put the chicken meat, close and set the Cooking program for 30 minutes. Cut the vegetables into small pieces. Take out the chicken, disassemble it into small pieces, remove bones if any. Return back to the broth, put all the vegetables and herbs, add salt and pepper. Top up with water if necessary. Close the lid and set the Soup program for 25 minutes. Everything is ready, and we are looking further on the recipes for soups.

Soup with melted cheese and vegetables

Products:

• 3 potatoes
• Half a chicken
• 1 large onion
• Processed cheese
• Greens
• A spoonful of butter
• Salt pepper

Pour the carcass with water (3 liters) and cook, periodically remove the foam. Cook for 30 minutes, lightly salt during cooking. Cut the potatoes into small cubes, add water. Fry the onion in butter, which needs to be chopped very finely, you can grate it.

Remove the chicken, let it cool and separate the meat from the bones, return to the broth, put the potatoes and bring to readiness. Add the stewed onions, melted cheese, grated, salt, pepper and herbs, whichever you like. Let it boil for five minutes, leave aside to infuse.

Delicious soup with beef and noodles

Prepare:

• 300 g of beef
• Handful of homemade noodles
• 1 carrot
• 3 potatoes
• Greens
• One bow
• Salt pepper

Pour water over the beef, cook for 15 minutes and drain. Pour in clean water (3 liters), cook for an hour and a half. Add potatoes, noodles, carrots, chopped into strips and chopped onions, salt, add black pepper. When the potatoes are cooked, pour out the herbs, leave for a couple of minutes and remove from heat.

Pea soup with sausage

Products:

• 100 g split peas
• 3 potatoes
• 1 large carrot
• Piece of smoked sausage (80 grams)
• 1 onion
• Parsley and dill
• Salt pepper
• A little sunflower oil

Pour cold water over peas and leave overnight. In the morning, drain the water, pour it into a saucepan and pour in two liters of water, cook for half an hour. Cut the potatoes into cubes and send to the peas, salt and pepper the water. Finely chop the carrots and onions. Stew the onions, add the carrots and sauté for 5-6 minutes, put in the soup. When all the ingredients are ready, add the sausage cut into thin circles and chopped greens. Let it boil and serve.

Chicken soup with egg

Ingredients of the recipe:

• 2-3 homemade eggs
• Handful of noodles
• Chicken thigh
• One carrot
• Pinch of turmeric
• 1 onion
• Salt pepper
• Parsley

Boil the chicken for 5 minutes, drain the first soup. Pour in clean water and cook for 15 minutes, then remove and separate the meat from the bone, return to the saucepan. Cut vegetables, add to broth, season with salt, cook for another 10 minutes, then add noodles to the soup. Cook for 5-7 minutes, the heat should be low, at the very end add herbs, black pepper. Boil eggs, if homemade, then it is best to boil them soft-boiled. Serve the soup by serving on small plates and putting in half an egg.

Fish soups

You can cook many delicious soups from fish and seafood, and not only the banal fish soup (although it can be very tasty and rich if you start cooking it correctly). You can add canned food, shrimp, squid, a variety of fish, vegetables, and so on to fish soups.

Canned fish soup

Products:

• 2 tbsp. spoons of rice
• 1 liter of water
• Canned food "Saira"
• 1 potato and one carrot
• Bay leaf
• Salt pepper
• 1 medium onion

Pour water into a saucepan, when it boils, throw washed rice. After 10 minutes, put finely chopped potatoes and carrots. After about five minutes, put finely chopped onion into the soup. After a couple of minutes, put the fish, chopping it with a fork directly in the jar, salt, throw in the bay leaf and black pepper. A couple of minutes - and you can turn it off.

Shrimp puree soup

Ingredients:

• 2 potatoes
• One carrot
• 2 stalks of lemongrass (lemon grass)
• 2 tablespoons of butter
• 200 g shrimp
• A little parsley
• A pair of green onion arrows
• Salt pepper

Defrost the shrimps, peel, leaving only the tail. Put in a saucepan and boil for 6-7 minutes, put on a plate. Put the chopped vegetables in the pan where the shrimps were cooked, boil them. Drain the yushka into cups, make vegetable puree with a blender, gradually adding liquid. Stir, salt, add more pepper. Pour into bowls, place a few shrimp in the center and sprinkle with herbs. Unusually delicious shrimp soup is ready.

Squid soup

Products:

• One large squid carcass
• Parsley and celery
• One carrot and one tomato
• Salt pepper
• One white onion
• A little bit of refined oil

Cut the potatoes and put them in a saucepan, add water and cook for 10 minutes. Meanwhile, fry the onions, carrots and tomato slices, add a little salt and pepper. When the potatoes are ready, lay out the fry and the squid, cut into rings. Add greens, cook for 3-4 minutes. Leave the soup under the lid to infuse for 10 minutes.

Tuna soup

Products:

• Canned tuna in its own juice - 1 can
• 1 liter of water
• 3-4 potatoes
• 1 carrot
• Greens
• Cherry tomatoes - 4-5 pcs.
• Refined oil - 1 spoon
• Salt pepper

Pour water into a saucepan, put carrots and potatoes chopped in any shape. Cook for 30-35 minutes. Cut the tomatoes in half, put on hot oil, cut down and fry only on this side with pepper and salt. Put in a soup, send tuna from canned food there, add salt, add pepper and green tea. Let it simmer for five minutes and remove from heat.

Puree soup with shrimps and cauliflower

Components:

• 200-250 g cauliflower
• 150-200 g peeled shrimp
• 2 medium carrots
• 3 potatoes
• 200 g processed cheese
• 1 red bell pepper
• 1 onion
• Salt pepper

Cut all vegetables, add water and cook until cooked. Drain the soup into another container, chop the vegetables with a blender, add the grated processed cheese. Add the yushka gradually, adjusting the consistency of the soup. Boil shrimps, mix with soup. Leave a few pieces to decorate the dish.

Cold soup with beets

Products:

• Kefir 500 ml
• Radish - 4-5 pcs.
• Beets - 1 medium
• Fresh cucumber - 1 pc.
• Eggs - 1 pc.
• Dill

Boil the beets, peel, divide into two parts. Finely chop one and place in a bowl for soup. Add a cucumber, cut into small cubes, and a radish into strips. Put the second part of the beets in a blender bowl, pour out the kefir and half a bunch of dill. Beat until smooth. Add the remaining dill to the vegetables, pour over the resulting yushka, salt. Stir and pour into a bowl. Slice the boiled egg lengthwise and place in the center of the soup.

You learned the process of making soups at home, what to combine with, how to cook simple vegetable light soups, or rich meat, spicy fish or mushroom piquant soups. Feed delicious household first delicious dishes.

New articles

Popular recipes

Whip up first courses

Okroshka on water with mayonnaise and vinegar

- 12-15 pcs. radishes;

- a bunch of green onions;

- a bunch of dill and parsley;

- one and a half liters of water;

- apple cider vinegar or table vinegar to taste.

Okroshka with citric acid

- potatoes - 2 pcs;

- fresh cucumbers - 2 pcs;

- boiled sausage - 200 gr;

- sour cream with a fat content of 20% - 100 gr;

- citric acid - 1/4 tsp;

- greens - 1 bunch;

Okroshka with sprat in tomato sauce

- 1 can of sprat in tomato;

- 200 grams of potatoes;

- 150 grams of fresh cucumbers;

- 1 small bunch of green onions;

- 1 small bunch of dill;

Mushroom soup made from frozen mushrooms

- 250-300 grams of frozen mushrooms;

- 30-40 grams of butter;

- 80-100 grams of cream with 20% fat;

Green soup with sorrel in vegetable broth

- onion head;

- one fresh tomato;

- 100 g of beet tops;

- a large bunch of sorrel;

- one boiled egg;

- olive oil for frying;

- spices to taste.

Pea soup with pork

- salt (medium grinding) - to taste,

- spices - to taste,

- 1-2 dried bay leaves.

Pea soup with smoked chicken

- 250 g of smoked chicken meat,

- half a glass of dried peas,

- 3 potato tubers,

- 3 tablespoons of vegetable oil,

- fine salt to taste,

Vegetable soup with dumplings

- onion head,

- two pods of sweet pepper,

- half a glass of green peas,

- 3 tbsp. tablespoons of vegetable oil

- 19 Art. spoons of flour

- ground black pepper - to taste,

- two bay leaves,

- greens to taste.

Chicken broth after surgery

- chicken fillet - 300 grams;

- greens - a couple of twigs;

- bay leaf - 1 pc .;

- black peppercorns - 4-5 pcs.

Cream of tomato soup with lentils and zucchini

- tomatoes in their own juice - 400 g,

- potatoes - 1 pc.,

- Kars lentils - half a glass,

- onions - a quarter of an onion,

- garlic - 2 cloves,

- dried basil - a third of a teaspoon,

- dried oregano - a third of a teaspoon,

- kupkuma - half a teaspoon,

- paprika - 1 tsp,

- olive oil - 1 tablespoon.

Pickle with kidneys

- 500 grams of potatoes,

- 1-2 onions onions,

- 3-4 pickles,

- 30 ml. vegetable oil,

- 2.5 liters of water or broth,

- 1 tbsp. tomato paste

- spices to taste,

- for serving greens,

- for serving sour cream.

Mashed potato soup in broth

- 500 g of potatoes;

- onion head;

Vegetarian Pea Soup

- 1 glass of split peas in halves,

- 4 potato tubers,

- 50 g butter,

- a third of a teaspoon of ground turmeric,

- half a teaspoon of ground black pepper,

- 2 bay leaves,

Lean bean soup

- decoction of beans - 3 tbsp.,

- tomato - 1 large,

- cauliflower inflorescences - several pieces,

- onions - 1-2 pcs.,

- sage - 4 leaves,

- red pepper to taste,

- black pepper to taste,

- parsley for decoration.

Soup with chicken and lentils in a slow cooker

- one bow head,

- 2 tbsp. spoons of soy sauce,

- condiments and herbs to taste.

Chicken soup with rice, mushrooms and potatoes

- 300 grams of chicken fillet;

- 2 tbsp. sunflower oil;

- 2-3 pinches of ground black pepper;

- for serving greens.

Lamb shurpa, recipe

- 500 grams of potatoes,

- 300 grams of carrots,

- 300 grams of onions,

- half a chili pepper,

- black pepper to taste,

- sea salt to taste,

Pickle with chicken

- 0.5 kg of chicken meat,

- 150 g pickled cucumbers,

- 1/2 tbsp. cucumber pickle,

- 1-2 tbsp. l. tomato paste,

- 30 ml. vegetable oil,

- salt and spices to taste.

Peasant-style beetroot with curdled milk

- 2 young beets;

- 1 l. yogurt / kefir;

- 1-2 tbsp. beet broth;

- 5-6 boiled potatoes;

- 1 tbsp. l. lemon juice;

- 2-3 boiled eggs;

- 1/2 bunch of green onions;

- a bunch of dill and parsley;

namenu.ru

quick meatless soup quick recipe

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povar.ru

5 delicious quick soup recipes

2 liters of broth (or water)

20 g butter

1 head of garlic

3 medium potatoes

3 tbsp. l. cream, 10% fat

salt, pepper, herbs and spices to taste

Melt the butter in a frying pan and fry the chopped onion and half of the garlic in it. Add the diced potatoes and cook for 7 minutes. Send the fry to the boiling broth (water), cook for 15 minutes.

In a separate bowl, beat the egg and cream, add the remaining cloves of garlic, passed through a press. Gently add a couple of tablespoons of boiling broth to the egg mixture (to raise the temperature) and then pour the mixture into the soup. Bring to a boil, serve with croutons and herbs.

Soup with green peas and mint

250 g frozen green peas

1 large onion

1 clove of garlic

a few sprigs of mint

30 g butter

100 ml cream, 10% fat

Bring the water in a saucepan to a boil, dip the peeled and diced potatoes into it, cook for 10 minutes. Melt the butter in a frying pan, fry the onion in it until golden brown. Send the onions to a saucepan, add the peas, cook over medium heat for 10 minutes. Season the soup with salt to taste.

Pour in the cream, add chopped garlic, finely chopped mint leaves, bring the soup to a boil, remove from heat.

Quick fish pollock soup

500 g pollock fillet

3 black peppercorns

dill greens to taste

Cut the pollock fillet into medium-sized pieces and place in boiling water. Cook for 7 minutes. Chop potatoes and carrots, add to fish. Do not forget to add salt and pepper to the broth. Cook until tender. Season the soup with chopped dill when serving.

Buckwheat soup with mushrooms

500 g potatoes

300 g champignons

3-4 st. l. buckwheat

1 tbsp. l. sunflower oil

2 tbsp. l. soy sauce, green to taste

Rinse the mushrooms, pour over boiling water, cut and send to the pan to fry. Add soy sauce, then chopped onions and grated carrots, fry until half cooked.

Throw diced potatoes and washed buckwheat into boiling water. Cook for 10 minutes, then add the mushroom fry and cook until tender (another 15 minutes). Salt, if necessary, season with herbs when serving.

Canned Bean Quick Soup

400 g (1 can) canned white beans

1 liter chicken broth

1 bell pepper

1 tbsp. l. tomato paste

20 g butter

salt, pepper to taste

1 bay leaf

Bring the broth (water can be used) to a boil in a saucepan, toss in the diced potatoes. Meanwhile, fry the chopped onion with grated carrots in butter. Add minced garlic and tomato paste.

Transfer the roast to a saucepan, add the diced bell pepper. Cook for 7 minutes. Add the beans (with which the water was previously drained), bay leaves, salt and pepper to taste, cook until tender.

Bon appetit to you and your loved ones! The preparation of these soups takes a minimum of time, you will spend no more effort on them than on cooking scrambled eggs.

By the way, cooking soup in a multicooker is even faster: set the “Multi-cook” mode and cook, starting with frying vegetables, slightly changing the order of placing the products.

edalnya.com

Whip up lean vegetable soup

A quick, lean soup will save you from hunger when you have neither the time nor the strength to stand at the stove for a long time. To prepare it, you need the simplest and most common ingredients: mainly vegetables, as well as spices, herbs, salt, vegetable oil.

I want to offer you my recipe for a delicious lean soup from a frozen mixture. From the moment the process of its preparation begins and until the plate is on your table, no more than 40 minutes will pass. The lack of animal ingredients in the soup makes it perfectly suitable for lean or vegetarian menus.

Delicious lean soup: recipe with photo

• 1 onion
• 1 carrot,
• 3 potatoes,
• 5 tbsp frozen vegetable mixture,
• 2 tbsp vegetable oil,
• 1.5 l of water,
• 1 tsp salt,
• spices,
• fresh herbs before serving.

Pour water into a saucepan and place on the stove. Meanwhile, peel the small onion and chop finely.

Also chop the carrots, after peeling them. You can grate or chop finely.

Peel the potatoes and cut them randomly, into cubes or strips.

You can take almost any vegetable mixture, for example, corn + green beans + zucchini + bell peppers. It can also be a mixture with mushrooms, cabbage, rice (Hawaiian, Mexican, Chinese, etc.). If it is frozen, just scald it with boiling water, until it comes to readiness in a saucepan along with the rest of the ingredients.

Heat oil for frying in a skillet and transfer all vegetables: onions, carrots and vegetable mixture into it. Stir and sauté over low heat for 5 minutes, stirring with a spatula so that the vegetables do not burn.

Send potatoes to boiling water, and when the vegetable frying is ready, then it is there too. Stir, salt and cook for about 15 minutes, determine the readiness of the soup by the softness of the potatoes.

Serve the finished dish warm, with fresh herbs and a slice of bread.

Knowing how to whip up a lean soup will not only save your time, but also please your family with a delicious and aromatic hot dish.

kylinarnaya-kopilka.ru

Soup every day!

Mothers and grandmothers taught us that soups should be eaten every day. But at the modern pace of life, we do not have time to stand at the stove and cook rich broths for cabbage soup or borscht for several hours. A young housewife will always come in handy at hand several recipes for very quick soups that can be cooked in less than an hour, and every day please the family with a fresh hot first. In our selection, soups are different in taste and with a wide variety of products, but they all have one thing in common: an operational method of preparation, when in no more than 40 minutes the soup from the pan will move to the plate, and you will see the faces of your well-fed and contented family.

We have selected soups to suit all tastes. Here you can find rich vegetable stews, quick mashed soups, cold soups and okroshka, which are perfect for summer, aromatic soups with meat, chicken, bacon, meatballs, vegetables, legumes, cheese, etc. You can choose your favorite soup, or you can cook everything in turn, because it is very simple and fast. Remember to use seasonal vegetables to make your meals even more delicious.

You can use the recipes in the selection as a basis for your own experiments and create your own signature, favorite soup that the whole family will love.

Soups from around the world

We would like to open a selection of quick national soups. All these recipes come from hot countries, where standing at a hot stove for a long time is a solid mauvais ton. These soups are prepared instantly and are perfectly eaten, both hot and cold. Below are authentic recipes from Armenia, Greece, Spain and Israel.