Frying oyster mushrooms in a pan. Fried oyster mushrooms: how to cook delicious mushrooms

22.10.2021 Pasta, pasta, dumplings

Oyster mushrooms, like most mushrooms, are incredibly tasty when cooked. Both children and adults love it, but this is on condition that you fry them correctly and select products that are ideal for taste. You can boil the oyster mushrooms, or you can immediately put them in the pan and cook a 20-minute treat for the whole family.

Fried oyster mushrooms can be used to make many salads, for example “ Fried oyster mushroom salad with cucumbers and potatoes «:

Ingredients:

Fresh oyster mushrooms- 300 grams

Potato- 2 medium potatoes

Pickles(pickled) - 2-3 pieces

Butter- 50 grams

Garlic- 2-3 cloves

Spices... salt, ground black pepper (optional).

How to fry oyster mushrooms deliciously

Fried oyster mushrooms best recipes

So, the simplest as well as intricate recipes for fried oyster mushrooms come down to one thing - buying good mushrooms and carefully processing them. The simplest "very quick" recipe:

Mushrooms - oyster mushrooms fried with onions

Oyster mushroom - 500 grams.
Bulb - 3 pieces, preferably large.
Salt and ground black pepper, preferably a mixture of peppers.
Sunflower oil.
Greens for serving - half a bunch of dill or parsley.

The mushrooms need to be thrown into a colander, rinsed under running water, rinsing well and stirring with your hands. Oyster mushroom must be thoroughly washed from sand and bugs. Then put them in a bowl, separate, if you want - cut them in two, if the mushrooms are very large, they will not cook well, will taste and look not very pleasant.

Cut the onion into half rings, put the pan on the fire and heat it well. Cook the onion, just a little, for about 7 minutes. And then put the oyster mushrooms, fry for 10 minutes, reduce heat and cover for 7 minutes, then salt, pepper and let it simmer for another 5 minutes over the fire. Serve with chopped herbs.

Mushrooms - oyster mushrooms with sour cream dressing

Oyster mushrooms - 500 grams.
Green onions, white onions or leeks - 5 pieces.
Carrots - 2 pieces of medium size.
Salt and pepper, ground ginger - there will be a spicy lemon shade.
Sour cream - 400 grams (20%).
Garlic - 1 head, but generally to taste.
Unrefined oil.

Prepare oyster mushrooms, rinse, cut. Onions and carrots - in rings, peel the garlic and crush it into sour cream. Fry the onions and carrots over medium heat for 7 minutes, then add the oyster mushrooms, fry everything together for about 10 minutes.

Sour cream dressing: mix crushed garlic with sour cream, add salt and pepper, ground ginger. Add the additive after 10 minutes of frying the mushrooms, cover with a lid, make the fire barely visible, leave for 5-7 minutes.

Mushrooms - spicy oyster mushrooms

Oyster mushroom - 500 grams.
Onions - 3 pieces.
Satsebeli sauce - 4 tablespoons.
Soy sauce - 3 tablespoons.
Black pepper and paprika, salt, hops-suneli.
Refined oil.
Garlic - 4-5 cloves.
Hot green pepper - 2 pieces.

Prepare mushrooms, cut if necessary. Now deal with onions and garlic, onions - cubes, cloves - crush with a knife. The pepper can be cut as you want, it turns out very nicely if it is in rings.

Fry the onions, add the garlic - this will take about 7 minutes. Now add the satsebeli sauce, add water, simmer for 5 minutes over medium heat. Now put oyster mushrooms and peppers, fry for 10 minutes under the lid. Then reduce the heat, add seasonings, soy sauce, simmer for 10 minutes, stirring the dish more often. The finished dish can be served with anything, especially tasty if sprinkled with curly chopped parsley and put on boiled rice.

Oyster mushrooms intoxicated

Mushrooms - oyster mushrooms - 500 grams.
Beer - half a glass, any, it is better if it is dark, it is more aromatic.
Eggs - 1-2 pieces.
Lemons - 1-2 pieces, ripe for juice.
Salt and pepper, dry dill.
Flour - half a glass.
Sunflower oil or lard.

Oyster mushrooms need to be rinsed well, and then boil water, squeeze two lemons there. Put oyster mushrooms in lemon water for 5-7 minutes, throw in a colander, drain. Then, when cool, cut into small pieces - our mushrooms are prepared.

Now we are making batter for oyster mushrooms. Beat eggs with salt and pepper. Take the sifted flour and mix it with the eggs, slowly pour in the beer, stirring with a whisk. The dough will be stringy, sticking a little to your hands.

Now put a frying pan or a saucepan on a high heat, heat oil or lard in it, you get an impromptu deep fat fryer. Dip the mushrooms in batter and then deep-fry for 5-7 minutes. The dish is ready, perfect with grilled vegetables, with potatoes or just as a separate dish.

Oyster mushrooms in spicy herbs

Oyster mushroom - 500 grams.
Bay leaf - 10 pieces.
Carnation - 5 pieces.
Black pepper and red peas.
Salt.
Dry garlic - 3 pinches.
Dry dill or a mixture of dry herbs - according to your taste.
Garlic - 1 head, large is better.
Paprika.
Sunflower oil.

Wash the mushrooms and let them drain. In the meantime, mix all the seasonings and salt in a bowl. Chop the garlic - cut the cloves across. Heat a skillet with oil, add seasonings and garlic, sauté for about 3 minutes. When the spice pan is already well heated, and the smell has spread throughout the apartment, put the mushrooms and fry over medium heat for 20 minutes. This dish goes well with buckwheat and any other porridge.

Oyster mushrooms with meat

Oyster mushrooms - 500 grams.
Beef or pork - 400 grams. If you take beef, use lard, and if you take pork, use refined vegetable oil.
Parsley - 1 large bunch.
Horseradish - 3 tablespoons.
Salt and sugar.
Black pepper hammers, hops-suneli - spoon.
Honey - 2 tablespoons.

Let's start with the meat - it will take the longest to cook. Take a deep saucepan and heat the oil in it. Wash the meat, cut it into cubes, pat dry. Then put spices and seasonings in the oil, then lower the meat, let it fry for 15 minutes, then reduce the heat, add water, cover with a lid.

Prepare the mushrooms, cut them into large pieces. Add after 40 minutes to the meat, add horseradish - it will soften the mushrooms and pork / beef completely, the dish will become tender. After 10 minutes add honey, salt if necessary. Simmer for another 10 minutes, then throw the chopped parsley there, open the lid, let the remaining water evaporate, turn off and let the dish brew.

As you can see recipes with fried oyster mushrooms a lot, choose according to your taste.

How to fry oyster mushrooms step by step video recipe

We have also prepared a video for you to fully understand the step-by-step cooking process.

Looking at the tips on how to fry oyster mushrooms, you can easily prepare this dish at home, having all the necessary ingredients.

More delicious recipes:

Post tags:

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

On the shelves of shops you can find various mushrooms, including oyster mushrooms. This is a kind of replacement for forest products. They are available for serving even during the cold season. A distinctive feature of their preparation is a certain processing. Women who know these secrets can prepare masterpieces in their own kitchen.

How to cook oyster mushrooms for different dishes

To prepare oyster mushroom dishes, they have to be processed in a special way:

heat treatment (cooking fresh products in salted water);
slicing is done immediately before entering the pan, and not after;
before frying and baking, they do not need to be boiled (they will lose their taste and useful trace elements);
such a product only needs to be washed under running water and the mycelium removed (the skin does not have to be removed and soaked).

This type of mushroom is a godsend for housewives. They cannot be poisoned, and after processing they retain their exquisite aroma, taste and useful substances. You can freeze oyster mushrooms. How to cook delicious oyster mushrooms? Experienced masters of their craft are able to make a huge number of dishes from such a product by:

baking;
pickling;
cooking;
extinguishing.

The first dish prepared from such a product turns out to be tasty, nutritious, aromatic. For this, the following ingredients come in handy:

fresh mushrooms - 1 kg;
potatoes (medium) - 5 pcs.;
carrots - 1 pc.;
onion - 1 pc.;
butter - 50 g;
lavrushka - 2-3 leaves;
a mixture of peppers or ground black - 1 tsp;
salt to taste;
greens (dill, parsley);
sour cream.

The soup preparation technology is simple, but only the correct observance of the steps will preserve the beneficial properties of mushrooms:

Put vegetables in a bowl, salt, add liquid and send to the stove.
In a saucepan, boil diced potatoes and carrots until half cooked (20 minutes).
At this time, prepare oyster mushrooms and onions (rinse, chop).
Put the workpieces in a saucepan, reduce heat.
Add oil as desired.
Continue the cooking process. How much to cook oyster mushrooms? 10-15 minutes
Season the soup with pepper, put the bay leaf in the bowl, let it brew for 1 hour.
Before serving, sprinkle the hot dish with herbs and garnish with a spoonful of sour cream.

Fried oyster mushrooms

Young mushrooms are often used for frying. How to cook fried oyster mushrooms? For their preparation, only salt and pepper are used from seasonings. The rest of the additives only spoil the taste of the dish. Before preparing oyster mushrooms for frying, the product should be rinsed well (2 times under running water), remove the remaining liquid (can be laid out on a towel to allow excess liquid to drain). You can only fry mushrooms or add vegetables, the choice is yours.

With potato

It is easy to figure out how to cook oyster mushrooms with potatoes so that they do not lose their properties. You will need products:

potatoes - half a kilo;
fresh mushrooms - 300 g;
salt, pepper - to taste;
lean oil - 50 ml;
butter - 30 g.

The cooking time is 30 minutes. Cooking steps:

Peel potatoes, cut into rings.
Rinse the mushrooms, remove excess liquid, chop.
Add oil to the pan, put potatoes and mushrooms.
Fry over moderate heat, stirring constantly.
Readiness is achieved after 30 minutes.

With onion

Recipes with oyster mushrooms are very diverse. For lovers of side dishes it is possible with onions. Ingredients for the dish:

mushrooms - a pound;
onion - 1 pc.;
seasoning - to taste;
butter - 50 mg.

To please relatives with a mushroom dish, to surprise guests with your abilities, you need to know how to cook deliciously oyster mushrooms. Here's a step-by-step guide:

Prepare the main product (rinse, cut, remove excess liquid, but you do not need to cook).
Peel the onion, chop coarsely.
Pour oil over a preheated pan and add the onion.
Fry the onion until half cooked (3 minutes).
Lay out the mushrooms, add seasoning, stir.
Fry for 7-10 minutes over medium heat.
Cover, let it brew (15 minutes).

When you think about what to cook from oyster mushrooms, salads do not immediately come to mind. Nevertheless, this is a very sophisticated dish for treating not only relatives, but also guests at a social reception. Homemade mushroom salad is a little more difficult to prepare than the standard options. To prepare it you will need:

chicken breast - 1 pc. (medium size);
fresh mushrooms - half a kilo;
onion - 1 pc.;
egg - 4 pcs.;
fresh cucumbers - 200 g;
mayonnaise, seasoning - to taste.

The basis for successful cooking is fresh mushrooms (if they are stained or tough, the finished dish will be spoiled). This is because old products do not give that aroma, they lose their nutritional components and become "rubbery". Such mushrooms can only be stewed, added to either a pie. Here's how oyster mushrooms are prepared for salad:

Rinse mushrooms, remove mycelium, chop.
Boil the chicken breast, chop into small cubes.
Leave the broth (you can boil mushrooms in it). This is for those who are afraid to eat raw food.
Rinse the cucumber, peel, chop on a coarse grater.
Boil eggs, peel, chop.
Add mushrooms (no water, otherwise the salad will taste nasty).
Salt and pepper the dish, season with mayonnaise before serving.

How to pickle oyster mushrooms

Lovers of pickled products can cook oyster mushrooms under marinade. You will need the following ingredients:

mushrooms - 1 kg;
salt - 30 g;
sugar - 20 g;
table vinegar - 5 tbsp. l .;
clean water - 0.5 l;
seasoning (lavrushka, dill, cloves) - to taste.

- a delicate matter. One hard movement - and the bank is broken, or the dishes are poorly cleaned - the mushrooms will not stand. To prevent this from happening, follow these recommendations:

Mushrooms are boiled in salted water, to which sugar and spices are added.
After boiling, vinegar is poured.
The fire is reduced, the mushrooms are boiled for 30 minutes.
The pan is removed from the stove, the dish remains to cool (cover with a lid to prevent dust from entering).
The dishes with the contents are put into the refrigerator.
In a day, the appetizer is ready.

Oyster mushrooms in a slow cooker

Cooking oyster mushrooms in a slow cooker is a pleasure. You don't need to stand over the stove for a long time and count the minutes. Automated technology does this on its own. For cooking you will need:

oyster mushrooms - 500 g;
onion - 1 pc.;
medium carrots - 1 pc .;
cream - 200 mg;
garlic - 2 cloves;
seasoning to taste.

Step-by-step description of the cooking process:

Rinse the mushrooms, chop, remove excess liquid.
Peel and chop the onion.
Wash carrots, grate.
Put onion and oil in the multicooker bowl, press the "fry" button. Fry the onions until half cooked (5 minutes with the lid of the device open).
Add carrots (repeat the frying procedure).
Add 500 grams of the main product, spices and garlic (repeat frying).
Pour out the cream, close the lid, select the "Stew" mode. Wait 20 minutes.

Delicious and tender oyster mushrooms are easy to prepare delicacies. You do not need to boil them, like the same butter. Raw fruits can be fried immediately. Of all types of oyster mushrooms, they are most similar in composition to meat products. They are versatile.

You can fry these mushrooms in a variety of ways, adjusting the flavor by adding fruits, vegetables, meat or fish. Do not overexpose oyster mushrooms in a pan, otherwise they will become stale and tough.

Read about all the simplest and amazingly delicious cooking methods on our website in an article with photos and videos. Follow the directions for mouth-watering side dishes.

How to choose oyster mushrooms

For the successful preparation of the dish, you must use fresh high-quality mushrooms. In order not to make a mistake when buying, follow these tips:

You need to choose oyster mushrooms by smell. A fresh, delicate forest scent is a sign of a good mushroom. If the fruit gives off mold and dampness, there can be no talk of buying it. The same criterion applies when collecting during a “quiet hunt”.
Pay attention to the leg. The longer it is, the older the mushroom is, and, therefore, the more toxic and tougher.
Inspect the hat. It must be clean, free from signs of deterioration, rot and stains. If it breaks, a slight crackling sound should be heard. The pulp inside is white, without additional shades.

Choose only a quality product, because it contains more vitamins and is less hazardous to health.

Important: the collected oyster mushrooms cannot be stored for more than 24 hours, therefore, processing should be started immediately after collection.

How to prepare oyster mushrooms

Each mushroom must be thoroughly washed under running water. Scrape off difficult dirt with a knife. You should not soak the fruits, they quickly become saturated and swell. It is enough to wash well and fry with the addition of salt and spices.

When cooking, mushrooms are halved, so you need to carefully calculate how much product to take. For a large company, it is better to take about 3 kilograms of fruit.

Fried oyster mushrooms with potatoes

This species is rich in protein components. It is not for nothing that mushrooms are called “forest meat”. You can serve the delicacy without chops and cutlets. The garnish will be rich and nutritious.

Ingredients

Servings: - + 6

Fresh oyster mushrooms ½ kg
Medium sized potatoes 7-8 pcs.
Onion 2 pcs.
Salt to taste
Vegetable oil 50 ml
Bay leaf 3 pcs.
Fresh dill 1 bundle
Ground pepper 1 pinch

Per serving

Calories: 68 kcal

Proteins: 2.2 g

Fats: 0.8 g

Carbohydrates: 12.9 g

30 minutes. Video Recipe Print

Peel the husk of the onion. Cut the vegetable into small, even cubes. Peel the potatoes. Chop into thin strips.

Divide large oyster mushrooms into two or four parts. Small specimens can be fried whole.

Pour vegetable oil into a hot pan, distribute evenly around the entire perimeter. Add the onion to be sautéed, stirring occasionally until softened and lightly golden brown.

Transfer the mushrooms and onions to a plate. Pour the chopped potatoes into the pan with the remaining oil. Throw the lavrushka. Fry until half cooked. This process takes approximately 20 minutes.

Then add the mushrooms. Mix. Taste for salt, if not enough, season the delicacy a little more. Cook over low heat, covered for 20 minutes.

Garnish with chopped fresh dill before serving.

Fried oyster mushrooms with vegetables

The dish is widely known in Chinese cooking. It is better to serve the appetizer with rice. Soy sauce can be served as a dressing.

Servings: 6

Cooking time: 35-40 minutes

Energy value

calorie content - 32 kcal;
proteins - 1.5 g;
fats - 1.1 g;
carbohydrates - 4 g.

Ingredients

oyster mushrooms - 0.5 kg;
fresh herbs (parsley, dill) - 1 bunch;
carrots - 1 pc.;
onions - 2 pcs.;
Bulgarian red pepper - 2 pcs.;
olive oil - 50 ml;
salt to taste;

Step by step cooking

The first step is to prepare the ingredients of the recipe. To do this, peel the carrots. Wash, cut into triangles or thin slices. Peel the onion and chop it into neat, even half rings. Wash the bell pepper, divide into 2 parts. Take out the seeds, shape into small strips. Cut the prepared oyster mushrooms into medium pieces.
Grease a frying pan with olive oil and put on a moderate gas pressure. After a minute, add the onions and carrots to fry. Stir regularly to prevent the vegetables from burning.
Next, put the oyster mushrooms. Continue cooking for another 15 minutes to give the mushrooms a pleasant ruddy color.
Send the bell peppers to the pan last. Salt and pepper according to your taste. Simmer, without reducing the heat, for another 10 minutes.
Decorate with finely chopped fresh herbs.

Fried oyster mushrooms with garlic

The food can be served both hot and cold. It goes well with boiled potatoes and fresh vegetables.

Servings: 4

Cooking time: 25 minutes

Energy value

calorie content - 53.6 kcal;
proteins - 2.5 g;
fats - 1.8 g;
carbohydrates - 7.1 g.

Ingredients

garlic - 4-5 cloves;
oyster mushrooms - 350 g;
green onions - 1 bunch;
fresh dill - 1 bunch;
salt to taste;
olive oil - 2 tablespoons

Step by step cooking

Cut prepared large oyster mushrooms into 2-4 parts. Small copies can be taken as a whole.
Roasting is done in olive oil, bringing the mushrooms to readiness. The process takes 20 minutes with regular stirring at medium heat.
2 minutes before the end of cooking, add garlic, chopped using a press or the flat side of a knife. Salt and pepper a lot at your discretion. Stir the ingredients well.
Wash the herbs under running water and finely chop, sprinkle on the delicacy. Put out the gas.
Leave for 15 minutes under the lid to “pick up” the aroma.

Advice: olive oil can be replaced with any vegetable oil, but it must be odorless.

Fried oyster mushrooms with onions

Salt and seasonings must be added at the end of the process, as under the influence of high temperatures, spices lose their taste and piquant notes.

Servings: 5

Cooking time: 25 minutes

Energy value

calorie content - 75 kcal;
proteins - 2.5 g;
fats - 4.5 g;
carbohydrates - 7 g.

Ingredients

onions - 2 pcs.;
oyster mushrooms - 400 g;
vegetable oil - 35 ml;
salt to taste;
ground black pepper - to taste;
dry crushed oregano - optional.

Step by step cooking

Cut the prepared mushrooms into medium-sized pieces. Small specimens can not be chopped, but fried whole.
Peel the onion, remove the tails. Cut into cubes, you can choose thin half rings as a shape - at your discretion.
Heat vegetable oil in a frying pan. Add onion, stir occasionally. When it softens and becomes a beautiful ruddy color, add the mushrooms. Continue cooking for 20 minutes.
A minute before the end of frying, add salt, add spices. Stir well from the edges of the pan towards the center. Serve as a snack, both cold and hot.

Fried oyster mushrooms with sour cream

A quick and easy option for a lean dinner. Thyme and white pepper will help to emphasize the forest aroma. Try cooking oyster mushrooms with these spices. Sour cream will make the appetizer tender and soft.

Advice: a popular fermented milk product can be replaced with homemade mayonnaise.

Servings: 6

Cooking time: 25-30 minutes

Energy value

calorie content - 67 kcal;
proteins - 2.5 g;
fats - 3.7 g;
carbohydrates - 6 g.

Ingredients

oyster mushrooms - 700-800 g;
sour cream 30% fat - 300 g;
salt to taste;
vegetable oil - 40 ml;
ground white pepper - to taste;
thyme - 1/2 tsp

Step by step cooking

Put the prepared and chopped mushrooms in a pan and fry in warmed vegetable oil until half cooked. This process will take about 10-15 minutes at medium pressure.
At the end of frying, add pepper and salt to your taste. Add the thyme, stir the contents of the pan thoroughly.
Transfer the ingredients to a baking dish. Season with sour cream generously. Send to the oven at 180 degrees for 25-30 minutes.

Fried oyster mushrooms with onions and sour cream

In this recipe, you should not chop the mushrooms, since this is the main component, it will be more pleasant to use it in large pieces that can be chopped whole on a fork.

Servings: 6

Cooking time: 25 minutes

Energy value

calorie content - 67.9 kcal;
proteins - 2.5 g;
fats - 2.2 g;
carbohydrates - 6.3 g.

Ingredients

oyster mushrooms - 700-800 g;
vegetable oil - 35 ml;
medium onions - 3 pcs.;
sour cream 30% - 250 g;
salt to taste;
nutmeg - to taste;
fresh dill - 1 bunch.

Step by step cooking

The first step is to fry the onion, peeled and cut into medium cubes or thin half rings in a pan. To do this, pour in a little vegetable oil, distribute it evenly over the entire surface of the pan. Add the onion and simmer over medium heat for at least 5 minutes.
Next, put fresh prepared oyster mushrooms. Correctly fry them on a strong pressure of fire. The process with regular stirring will take 15 to 20 minutes.
Sprinkle salt and nutmeg over the dish. Stir the contents of the pan well.
Then transfer the mushroom mixture to a glass baking dish. Fill everything with sour cream and send to bake in the oven for 25 minutes, setting the temperature regime to 180 degrees.

Fried oyster mushrooms with carrots

The lean appetizer perfectly diversifies your everyday dinner, and is suitable for use hot and cold.

Advice: on non-fasting days, the same recipe can be supplemented with sour cream or homemade mayonnaise. You will get a tender and soft appetizer. Delicious and satisfying.

Servings: 6

Cooking time: 25 minutes

Energy value

calorie content - 37.4 kcal;
proteins - 2.9 g;
fats - 1.1 g;
carbohydrates - 2.9 g.

Ingredients

fresh oyster mushrooms - 800 g;
medium carrots - 2 pcs.;
onions - 1 pc.;
dry chopped herbs - to taste;
salt to taste;
vegetable oil - 2 tablespoons

Step by step cooking

Heat a greased frying pan with medium gas pressure. After a minute, add the peeled and quartered onion to stir-fry. With regular stirring, cook for 5 minutes.
Next, add carrots chopped into strips, add to the onion and mix. Hold on the stove for another 5 minutes.
Place the sliced mushrooms. Fry, without reducing the heat, for 20 minutes. Remember to stir the contents.
At the end of cooking, add salt and spices to your taste.

Fried oyster mushrooms in batter

This recipe makes hearty chops. Such an appetizer may well replace the meat ingredient.

Advice: the legs in this recipe will need to be cut off. They can be frozen or used for other dishes such as mushroom sauce.

Servings: 4

Cooking time: 20-25 minutes

Energy value

calorie content - 55 kcal;
proteins - 2.7 g;
fats - 2 g;
carbohydrates - 7.3 g.

Ingredients

oyster mushrooms - 400 g;
chicken egg - 3 pcs.;
salt to taste;
vegetable oil - 2 tablespoons;
flour - 1.5 tablespoons;
ground black pepper to taste.

Step by step cooking

Separate the legs carefully. Large fleshy caps can be slightly beaten off, but do not overdo it, otherwise the pulp will turn into gruel and there will be nothing to fry.
In a separate bowl, combine chicken eggs, flour, spices and salt. It is better to beat with a whisk or mixer, then there will be no lumps left.
Turn on the medium pressure of the gas, on which to heat the pan with vegetable oil.
Dip each hat on all sides in the prepared egg mixture and add to the pan, fry until pleasant golden brown. When one side is browning, use a wooden spatula to turn the chop over and bring the platter until completely cooked.

Fried pickled oyster mushrooms

A great simple option for a quick hand dinner. As an addition, you can offer boiled potatoes or porridge.

Servings: 5

Cooking time: 20 minutes

Energy value

calorie content - 71.4 kcal;
proteins - 3.9 g;
fats - 4.7 g;
carbohydrates - 1.8 g.

Ingredients

pickled oyster mushrooms - 600 g;
garlic - 4 cloves;
fresh dill - 1 bunch;
vegetable oil - 2 tablespoons;
apple cider vinegar - 1 tsp;
salt to taste;
ground black pepper - to taste;
green onions - 1 bunch.

Step by step cooking

Drain all the liquid from the jar with pickled oyster mushrooms. It is more convenient to do this using a special plastic cover with holes.
Then put the mushrooms in a colander and rinse thoroughly under a running stream. Set aside for 10 minutes to allow the water to drain.
Preheat a frying pan and pour in vegetable oil, evenly spreading over the entire surface. Fry oyster mushrooms over medium heat for 20 minutes, stirring occasionally.
Prepare the dressing in a separate bowl. To do this, finely chop the onion, chop the parsley. Press the peeled cloves of garlic through a press or knead with the flat side of a knife. Combine the ingredients in a bowl, add salt and pepper. Season with a teaspoon of apple cider vinegar.
Put the mushrooms to the dressing and mix well again. Serve both hot and cold.

Fried oyster mushrooms with tomato paste

Do not eat the dish for people suffering from stomach ulcers, intestinal ulcers, as well as pancreatitis and gastritis. You can replace the pasta with juice from fresh tomatoes.

Servings: 5

Cooking time: 25 minutes

Energy value

calorie content - 62.4 kcal;
proteins -2.2 g;
fats - 4 g;
carbohydrates - 6.3 g.

Ingredients

oyster mushrooms - 0.5 kg;
green onions - 1 bunch;
tomato paste - 2 tablespoons;
olive oil - 50 ml;
onions - 1 pc.;
salt to taste.

Step by step cooking

Fry oyster mushrooms in tomato paste for no more than 20 minutes, otherwise they will become overly soft and tasteless.
Simmer chopped onions in olive oil until softened and golden.
Then add the mushrooms and continue cooking for another 10-13 minutes, stirring the contents of the pan from time to time.
5 minutes before the end of frying, pour in tomato paste, salt. Mix well. If the dish is slightly dry, you can add 50 ml of boiled water.

Fried oyster mushrooms with apples and pears

You can cook mushrooms deliciously and in unconventional ways. An interesting option is with fruit.

Important: the dish is considered low-calorie, so it can be consumed by people watching the figure and eating healthy. Better to use sweet, loose apple varieties.

Servings: 6

Cooking time: 25 minutes

Energy value

calorie content - 32.5 kcal;
proteins - 2.4 g;
fats - 1.8 g;
carbohydrates - 5.7 g.

Ingredients

apples - 3 pcs.;
pears - 2 pcs.;
oyster mushrooms - 700-800 g;
salt to taste;
butter - 50 g;
paprika to taste.

Step by step cooking

Cut the oyster mushrooms into even slices of about three centimeters. Peel off pears and apples, halve and core. Chop into medium strips.
Heat the frying pan, add a piece of butter and melt. Add the mushrooms to fry over medium heat. Stir regularly and simmer for 10 minutes.
Then put the slices of pears and apples. Continue cooking until the fruit softens. Then add salt, mix. Reduce the pressure of the fire. Simmer for another 20 minutes under the lid.
Serve with boiled rice.

Fried oyster mushrooms with chicken breast

To make the dish tender, try adding a few tablespoons of sour cream.

Servings: 5

Cooking time: 30 minutes

Energy value

calorie content - 87.6 kcal;
proteins - 12.1 g;
fats - 2.9 g;
carbohydrates - 4 g.

Ingredients

chicken fillet - 300 g;
oyster mushrooms - 700 g;
onions - 2 pcs.;
cheese - 50 g;
sour cream 20% - 150 g;
vegetable oil - 50 ml;
salt to taste;
garlic - 3 cloves;
carrots - 1 pc.

Step by step cooking

For convenience, you need to prepare all the components in advance. Remove the husk from the onion, free the carrot from the peel. Cut the first product into medium neat cubes, grate the second into strips.
Also grate the cheese. Peel the garlic and press through a press or chop with a knife.
Cut the chicken fillet into small cubes.
Pour vegetable oil into a preheated pan. After a minute, add onions and carrots. Frying time - 7 minutes with systematic stirring.
Next, lay out the poultry meat. Continue cooking without reducing the heat for 10-12 minutes.
Then send mushrooms and garlic there. Simmer, making sure not to burn, for another 20 minutes.
Salt, pepper if desired. Pour in sour cream. Mix. Put out the fire in a minute.
Grate the cheese and sprinkle the delicacy with crumbs. Leave the aroma and taste under the lid for 15-20 minutes.

Fried oyster mushrooms with soy sauce

Soy sauce enhances the spice of the mushrooms. Serve with boiled rice and baked fish.

Important: you should not increase the volume of components that give a strong aroma, since they will clog the natural taste of the main product.

Servings: 5

Cooking time: 25 minutes

Energy value

calorie content - 87.6 kcal;
proteins - 2.3 g;
fats - 5.8 g;
carbohydrates - 6.2 g.

Ingredients

oyster mushrooms - 700-800 g;
onions - 2 pcs.;
soy sauce - 50 ml;
vegetable oil - 35 ml;
green onions - 1 bunch;
salt to taste;
fresh rosemary - 2-3 branches;
garlic - 4 cloves;
nutmeg to taste.

Step by step cooking

Pour a few tablespoons of vegetable oil into the pan and heat it up. Add rosemary sprigs and peeled garlic cloves. Simmer for 2 minutes to build up the scent and aroma of the oil. Take out the spices.
Lay out fresh oyster mushrooms. They need to be fried on all sides for 20 minutes. Add salt and add soy sauce, stir.
Chop fresh onions and add to the appetizer. Put out the fire. Let it brew under the lid for 10 minutes.

Fried oyster mushrooms with Indian sauce

To prepare the oriental filling, you will need piquant spices and seasonings: cumin, paprika, ginger, turmeric and ground pepper.

Servings: 5

Cooking time: 25 minutes

Energy value

calorie content - 44.1 kcal;
proteins - 2.7 g;
fats - 2.4 g;
carbohydrates - 4.9 g.

Ingredients

oyster mushrooms - 700 g;
olive oil - 50 ml;
salt to taste;
paprika - 1 pinch;
turmeric - 1 pinch;
zira - 1 pinch;
ground pepper - 1 pinch;
onions - 1 pc.;
sour cream 30% - 300 g;
garlic - 2 cloves;
dry ground ginger - 1 pinch;
fresh dill - 1 bunch.

Step by step cooking

Prepare Indian sauce. To do this, stir in a mortar and crush ginger, turmeric, garlic, pepper, cumin, paprika and salt.
Fry the chopped mushrooms on all sides in olive oil heated in a pan. The cooking process should take at least 15 minutes over medium heat.
Pour in sour cream, combine the ingredients well. Add spices and mix again.
Continue cooking for another 5-7 minutes. Sprinkle with finely chopped herbs. Put out the fire. Leave to simmer under the lid for 10-15 minutes.

Fried oyster mushrooms with dill

Spring snack goes well with boiled potatoes, drizzled with melted butter.

Servings: 4

Cooking time: 20-25 minutes

Energy value

calorie content - 75 kcal;
proteins - 2.3 g;
fats - 4.5 g;
carbohydrates - 7 g.

Ingredients

oyster mushrooms - 0.5 kg;
salt to taste;
garlic - 3-4 cloves;
onions - 1 pc.;
fresh dill - 1.5 bunches;
olive oil - 50 ml.

Step by step cooking

The recommended recipe for this recipe is to cut the mushrooms into large slices. If the oyster mushrooms are small, then use them whole.
Pour a few tablespoons of olive oil into a frying pan and heat for a minute. Then add the mushrooms and fry over medium heat with systematic stirring for 20 minutes.
2 minutes before the end of cooking, add chopped washed dill, salt. Mix the contents of the pan thoroughly. Fry for another 1 minute, covered.
Serve hot.

As you can see, you can cook an interesting side dish without much effort and skill. Snacks can be easily made by both an experienced chef and a novice hostess. Try a combination of different products and choose the most delicious for yourself. Bon Appetit!

There are many interesting recipes on how to cook oyster mushrooms in a pan and more: you can fry them, boil them, stew them - there are different cooking methods. But this type of mushroom must be able to choose the right one. They should not have caps of yellow spots below and above. If you notice stains, then most likely the product will not taste very good. Normal oyster mushrooms should have a bluish-grayish tint.

Features of oyster mushrooms

It is not required to cook oyster mushrooms before frying. , it is enough to rinse in running water and cut into small pieces. Or you can not cut it at all, but leave it intact for frying. Usually fresh product is small, and when it is fried, it will also lose volume.

Store oyster mushrooms in plastic or glass containers. It is better to clean unwashed and uncrushed mushrooms in the refrigerator for storage.

They can be classified as nutritious and delicious mushrooms. They are versatile - they are also good in pickled form, when added to salads, when preparing pies and soups. But it is better not to use old mushrooms for cooking- they become hard, the taste is very weak.

It is worth noting that the calorie content of the product is only 38 calories - this is a good option for those who are trying to lose weight. In general, the universal mushroom is a real find for hostesses! When cooking, it retains its mushroom taste, and loses its beneficial properties by 5-15% (other mushrooms can lose up to 75% during heat treatment).

Oyster mushrooms can be:

How many minutes to cook

Everything is quite simple here. You should not take time to prepare a fresh product. Peel the mushrooms, rinse well, boil in water, salting it - twenty minutes is enough. It is not recommended to change the water- so the product will lose its appearance, and there will be less useful properties. If you still decide to change the water, then first bring the oyster mushrooms to a boil, then immediately transfer to another boiling water and cook for fifteen minutes.

That's it, then you can add the finished product to soups or light salads.

Oyster mushroom recipes

Of course, there are a lot of recipes. Oyster mushrooms are often served as a hot or cold snack. To do this, they are boiled or fried. Then components are added to taste.

For multi-component dishes, it is better to cook mushrooms using Chinese technology: first, cook fried oyster mushrooms separately, then mix with ready-made vegetables, warm up and serve - you get a vegetable stew. Due to this technique, you will avoid loss of taste, beneficial properties and appearance. Even with potatoes, it is better to cook them this way.

You can make nutritious oyster mushroom noodle soup. To do this, boil the chopped carrots, onions and parsley, add the mushrooms and cook for another fifteen minutes. Ready noodles are added separately, and the whole thing is salted. Greens are added to taste.

Oyster mushrooms make a good filling for dumplings. For this, the mushrooms are boiled according to the method proposed above, crushed. Onions with pepper are added to them. Such dumplings are good with fatty sour cream and fresh herbs.

How to fry

Many housewives are interested in exactly frying mushrooms. And the question arises - how much to fry oyster mushrooms in a pan? First you need to prepare all the necessary products:

a pound of mushrooms;
two onions;
half a glass of sour cream;
a few cloves of garlic;
frying oil, pepper, salt.

Rinse the mushrooms, chop not very finely. Heat vegetable oil, put them in it. You cannot add water - they already release moisture when frying. Salt to taste, add chopped onions, fry until soft.

You need to make sure that the liquid from the pan evaporates almost completely, so the fire under the pan should not be very quiet. Then add sour cream with spices and simmer for twenty minutes. Chopped garlic with herbs is added at the end.

Pickled option

Such mushrooms will be stored in sterilized jars for a long time. To prepare them, prepare:

a kilo of oyster mushrooms;
half a liter of water;
head of garlic;
lavrushka, vinegar, sugar, salt.

Rinse the main product, cut off the legs, cut, put in a saucepan, fill with water. Add sugar and salt, add spices, bring to a boil. After that, pour in a little apple cider or wine vinegar, cook for twenty minutes. If foam forms on the surface of the water, be sure to remove it. Put the cooled product on the banks.

Chicken salad

Mushrooms have always gone well with meat. You can make a lighter version with chicken. This will require:

First, boil the beans and chicken until tender. Cut the chicken into strips, brown a little in hot oil. Fry the mushrooms separately (you can add leeks). Cool all ingredients and mix with chopped cucumbers. Season with mayonnaise or vegetable oil. Olive oil is also fine. You can use Provencal herbs - they add incredible flavor to the dish.

Mushrooms with pork

A great option for a family meal. All relatives will be full, and you will resort to this recipe much more often. The right amount of ingredients:

a pound of pork;
a glass of oyster mushrooms;
a glass of sour cream;
two tomatoes and onions;
oil, oregano, salt.

Prepare the mushrooms for cooking in the usual way. Chop the washed meat, chop the peeled onion with tomatoes coarsely enough. Put the meat in hot oil, fry for five minutes, then replace the meat with onions with tomatoes and prepared mushrooms, season with oregano, cook for about five minutes. Add meat, pepper and salt to taste. Pour in the sour cream and simmer for about seven minutes with the lid closed. Before serving (and the dish must be served hot), sprinkle with chopped herbs.

Baked option

This recipe makes an excellent appetizer before serving hot. In addition, baked mushrooms are suitable for many salads. They go well with fresh cilantro.

Prepare in advance an arbitrary amount of oyster mushrooms, olive oil, cilantro, ground pepper and salt. Cut off the base, cut the mushrooms lengthwise into a couple of plates, pour with oil, pepper, lightly salt. Bake in a preheated oven for twenty minutes. Serve with a generous sprinkle of cilantro leaves. Can be served with sour cream.

Baked in gravy

A very interesting and tasty option. Here, too, an arbitrary number of products are taken - it all depends on how many servings you need. And so prepare the mushrooms, cream, eggs, garlic, dill, pepper and salt in advance.

Prepare mushrooms in the classic way, cut into small slices, put in a frying pan. Season with salt, pepper and fry until golden brown. Chop the washed dill, garlic too (you can use a garlic press). Add eggs and cream to the dill, beat a little. Mix with cooled mushrooms. Pour the resulting mushroom dough into a mold, bake for twenty minutes, preheating the oven to 180 degrees.

Mushroom puree soup recipe

Its scent is hard to resist! An excellent first course - aromatic, rich and delicious. To cook it, peel the potatoes and boil until soft with the mushrooms. Remove from broth, grind in a blender, and then add to broth again.

Chop the onion and fry in hot oil, add to the puree soup, bring to a boil (keep the fire quiet).

Stir the cream and flour separately and add this mass to the soup, pepper and salt, cook for another ten minutes. You can then additionally grind in a blender or serve immediately. Served exclusively hot, croutons - white bread croutons can be served separately.

Fried oyster mushrooms, like fried ones, can be attributed to the simplest mushroom dishes that can be prepared quickly, tasty and hastily. I know firsthand that many housewives, having seen these mushrooms on sale, bypass them, since they not only do not know how to cook these mushrooms, but they are also wary of their appearance. Oyster mushrooms, however, with their gray color and lamellar structure of the cap are more like inedible toadstool mushrooms.

In fact, oyster mushrooms, just like champignons, are even less and less poisonous than porcini mushrooms. Try fried porcini mushrooms without boiling. After eating fried whites within 5 minutes, immediate poisoning occurs, which cannot be said about oyster mushrooms. Oyster mushrooms, like champignons, can be eaten by frying them for 5 minutes.

How to fry oyster mushrooms correctly

How to fry oyster mushrooms correctly is a question that housewives who have never cooked these mushrooms ask themselves. In fact, everything is very simple. Fried oyster mushrooms, although a simple dish in terms of technology and composition of ingredients, nevertheless, has several cooking options. Among the popular recipes for fried oyster mushrooms at a speed, one should highlight oyster mushrooms fried with onions, garlic, carrots, sour cream, potatoes.

Fried oyster mushrooms are not only tasty, but also a dietary dish. If you are on a diet, then know that fried oyster mushrooms, the calorie content of which does not exceed 50-59 kcal, nutritionists recommend adding to the diet before the diet. Today I want to show you how to cook fried oyster mushrooms with onions, garlic and carrots. The taste of fried oyster mushrooms is very similar to fried ones. Try to cook them, I'm sure you will like it.

Ingredients:

Oyster mushrooms - 400 gr.,
Half an onion,
Carrots - 1 pc.,
Garlic - 3 cloves
Sunflower oil,
Ground black pepper - a pinch
A pinch of salt.

Fried oyster mushrooms - recipe

Oyster mushrooms for cooking, including just for frying, should be fresh, not spoiled or dried. Before cooking, like any other mushrooms, oyster mushrooms should be washed. Recently I read on the Internet that this is not recommended and that oyster mushrooms should be fried unwashed, and why it was not written. Nevertheless, I pre-rinse the mushrooms.

Next, the washed and dried bunch of oyster mushrooms must be separated. Mushrooms can be cut one by one with a knife or by hand. Each bunch contains both small and large mushrooms. Cut large mushrooms lengthwise into 2-4 pieces with a knife. The mushrooms are ready to roast.

Now you can move on to preparing other vegetables. Rub the carrots on a medium grater with thin strips.

Peel the cloves of garlic. Peel and finely chop the onion. In this recipe for fried oyster mushrooms, I used a small amount of onions, which are practically not felt in the finished dish. In the event that you like fried mushrooms with a lot of onions, then just take more of it.

When the pan with vegetable oil is hot, place the onions in it. Fry it for 1-2 minutes until milky but not golden brown. Add oyster mushrooms to the fried onions.

Add carrots immediately after the oyster mushrooms. Mix oyster mushrooms with onions and carrots. Fry the mushrooms for about 2-3 minutes. Then salt them. Sprinkle with black pepper and salt. Add garlic.

Stir until the salt, garlic and spices are evenly distributed over the mushrooms. After stirring, fry the oyster mushrooms for about 2 minutes. It is not recommended to fry oyster mushrooms for a long time, as they quickly lose moisture and, after prolonged heat treatment, become hard and rubbery.

Fried oyster mushrooms with onions, garlic and carrots are served immediately after cooking. If desired, they can be additionally sprinkled with fresh herbs. Parsley or dill are ideal for these purposes. And don't forget the side dish.

In my opinion, the best side dish for fried oyster mushrooms will be fried potatoes or baked in the oven. - it's insanely delicious, try it. Enjoy your meal. I would be glad if this recipe for fried oyster mushrooms comes in handy. And next time I will show you how to cook delicious oyster mushrooms.