Rich creamy cheese soup can decorate any table. Even if a simple and affordable ingredient is added to a regular soup, it will give the dish a special aroma, taste, and slightly increase its calorie content. Depending on personal preferences, an unusual dish can be prepared with Druzhba cheese or some exquisite sour milk product. Below are popular recipes for cream cheese soups, which are accompanied by detailed instructions and illustrative photos.

Mushroom soup with melted cheese

On the one hand, it seems that mushrooms and cheese are completely incompatible foods in the soup. But with the right approach to cooking, you get an amazing combination of taste and aroma, which even the most picky gourmet will appreciate.

• dried mushrooms to taste - 50 g; or frozen - 200 g
• potatoes - 3 pcs.;
• processed cheese of any kind without additives - 200 g;
• carrots - 1 pc.;
• onions - 1 pc.;
• butter or vegetable oil - 50 g
• herbs, salt, pepper, spices to choose from.

We wash the mushrooms thoroughly, soak them in cold water with a little salt for at least two hours, put them in a colander, cook the broth from them for 40 minutes. If you are using a frozen product, then the mushrooms need to be thawed. When cooking water, if it has darkened or become very cloudy, it must be drained and the process repeated. For 50 g of product, you must take at least 3 liters of water. When cooking, do not add chicken, stock cubes or special granules. This will overpower the unique mushroom aroma. We add salt little by little, after the introduction of each new ingredient.

While the broth is boiling, clean the onions and carrots and chop finely. Fry vegetables in a frying pan in a small amount of vegetable or butter and add to the mushroom broth. With a lighter version of the dish, add the ingredients to the soup without pre-frying.

Peel the potatoes, wash them, cut them into small cubes, add them to the dish five minutes after the carrots and onions. When all the vegetables are added, we leave the mushroom soup on the fire for 10 minutes.

During this time, cut the cheese into small cubes or grate it on a coarse grater, so it will melt faster. Add the ingredient to the finished broth and stir thoroughly until it dissolves well. The readiness of the dish is determined by the state of readiness of the vegetables.

We cook the cheese soup for a few more minutes, mixing the composition from time to time. Add a little salt, pepper, your favorite seasonings. Finely chop the herbs and add to the broth. Mushroom soup with melted cheese and vegetables is ready to serve. Unlike other varieties of mushroom broth soups, sour cream or mayonnaise is not added to this dish.

Soup with melted cheese in mushroom broth is usually served with herbs and crispy croutons

Chicken soup with melted cheese

This version of the dish is a great way to warm up and strengthen the body's strength in the cold season. The unusual structure of the soup is enjoyed by both adults and children.

• chicken wings or broth necks - 200 g;
• potatoes - 3 pcs.;
• red onion - 1 pc.;
• carrots - 1 pc.;
• herbs, salt, pepper, seasonings;
• a few stalks of fresh parsley.

First of all, you need to boil the chicken broth. To this end, wash the chicken, clean it from the remnants of feathers, fill it with water and bring to a boil. In addition to the wings and neck, you can add some breast. After removing the first foam, add salt and parsley stalks tied into a bunch, such a stroke will make the cheese soup fragrant and the broth clean.

After 40 minutes, take out the parsley and discard it. It is better not to use bay leaf during cooking, it will interrupt the cheese taste and make the aroma of the dish too harsh. Chop the red onion, add it to the broth. Cut the carrots into half rings and add them to the soup. Peel the potatoes, cut them into cubes and add them to the rest of the vegetables five minutes after the carrots. In order for the composition to turn out thick and rich, several pieces of boiled potatoes can be grinded and placed back into the dish.

After 10 minutes, we take out the chicken, remove the meat from it and return it to the broth. While the vegetables are boiling, we are busy with cheese. We rub the product on a coarse grater or cut into small cubes. Add the cheese to the soup and stir. We reduce the fire to a minimum and leave the dish to languish for ten minutes, stirring the composition regularly. After such manipulations, the transparent chicken broth will acquire a rich white color.

Five minutes before removing the dish from the heat, add a little salt, pepper, spices. Chop the dill and parsley. Add greens directly to the plates, just before serving. It is recommended to store cheese soup with chicken broth for no longer than two days. Wheat bread croutons with a light cream made from garlic and mayonnaise can be a great addition to the first course.

Creamy soup with melted cheese and broccoli

The proposed recipe differs not only in taste, but also in benefits. Its ingredients increase immunity and supply the tissues with calcium. This cheese soup is especially beneficial for the growing body. Children are happy to eat a fragrant dish in the form of mashed potatoes.

• processed cream cheese without additives - 200 g;
• orange Cheddar cheese - 200 g;
• frozen broccoli - 400 g;
• onions - 2 pcs.;
• garlic - 3 cloves;
• chicken cubes for making broth - 2 pcs.;
• salt pepper.

Soup broth can be made from chicken, but it is much more convenient to add a couple of bouillon cubes to boiled water. This will shorten the cooking time and will not affect the quality of the puree soup.

Cut the onion very finely, add to the broth, add a little salt. When making cream soup, salt must be added very carefully, a little after each ingredient. Only in this case will the composition be salted evenly.

While the onions are boiling, we are engaged in broccoli. Pour frozen vegetables with cold water and put on fire. After the water boils, reduce the heat to medium and let it stand for no more than 5 minutes. Then we drain the water, lay the broccoli on a towel or cutting board. The product should dry slightly and cool down.

We cut each inflorescence, separating the leaves from the stems. Tight pieces will not go into creamy cheese soup. Grind the inflorescences by hand using a knife. It is not recommended to grind them in a blender, they will become like cream, and the dish will lose its special structure.

Add broccoli to broth with onion and stir. Peel the garlic and add it to the dish.

Now we are dealing with cheese. We cut both types of product into the same medium-sized cubes. First, add soft cheese to the soup. We keep the product over low heat and constantly stir the composition, preventing it from boiling and forming a foam. When the mixture in the pan becomes more or less homogeneous, add the orange Cheddar. This type of cheese is not only tasty, it will add a special bright and pleasant shade to the puree soup.

Continue stirring the dish until the orange cheese looks like a thick cream. There are two ways to do this at this stage. The mass can be chopped with a blender until puree or left unchanged.

We fill the soup with pepper, it is dangerous to use other seasonings. Cheese already has a pronounced aroma, you can ruin the dish. Greens will also be superfluous.

Served hot cheese soup. A distinctive feature of the dish is that it only becomes tastier a day after cooking. Some recipes indicate that cheese soup tastes better if you add bell peppers to it. This will really add a special touch to the dish, but it will lose its freshness very quickly.

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Cream cheese soup is a French dish, the recipe of which came to us during the reign of the first emperors. As at that time, it remains popular today because of its delicate and sophisticated taste.

It is not difficult to prepare it. An ordinary housewife can also cope with this task.

Classic recipe

In order to prepare a classic cream cheese soup, you need to make a broth. The most important thing when cooking is to remove all the fat from it.

The easiest way to get a lean broth is to use turkey or lean beef to cook it.

If fat is in excess in meat, then together with cheese, the broth will turn out to be very rich and heavy. This cannot be allowed. Therefore, read the recipe carefully, cook and enjoy this dish.

How to make cream cheese soup?

Cook the broth by placing meat, potatoes, onions and carrots in a saucepan. At the end of this, take out the chicken, cool it and chop it into small pieces.

Grind vegetables cooked in water with a blender.

We put the resulting mass on the oven, add the cheese there, wait for it to melt. Stir the mixture. We put products in the form of chicken and seasoned salt.

We bring to the table with crackers and herbs. Reduce overall calorie levels by replacing broth with water.

It is worth remembering that this cheese dish can be perfectly combined with garlic croutons. For croutons, you need to prepare the product in the form of the freshest white bread and cut it into small pieces.

Place the slices in a frying pan, in which the grated garlic mixture in oil is already in advance. You need to cook until golden brown, stirring constantly with a spoon.

Cream cheese soup with chicken

Chicken soup has always been in demand with many people. This is a traditional dish for Russians. However, it can be varied by adding a delicious ingredient in the form of cheese.

You will get a light and aromatic dish, which, by the way, is not difficult to prepare. This dish is sure to delight the whole family, so be sure to learn how to cook it.

For manufacturing, you need to take a set of products in the form of:

• Chicken breast - 250 g;
• Potatoes - 4 pcs.;
• Carrots - 1 pc.;
• Leeks - 3 pcs.;
• Processed cheese - 3 pcs.;
• Garlic - 3 teeth;
• Rice groats - 6 tbsp. l .;
• Spice for the soup.

Cooking time: 60 min.

Caloric content: 63 kcal.

Cheese soup with chicken can be cooked quickly. An important action is cooking meat for forty minutes. To do this, put the chicken in a pot of water and boil. Then, after the lapse of time, it is worth taking out the fillets and placing the washed rice in the pan.

While the soup continues to cook, you can chop up the vegetables: carrots, potatoes, and onions. They should be put into the soup shortly after cooking the rice. Next, the already chopped chicken should be dipped into the soup.

The soup is boiled until the potatoes are ready. A couple of minutes before removing the soup from the oven, it is worth lowering the melted cheese into it, after which the soup should be thoroughly mixed, salt, pepper, add herbs and chopped garlic.

Cream cheese soup with melted cheese and shrimps

You will need to take the ingredients in the form:

• Processed cheese - 300 gr;
• Leeks - 2 pcs.;
• Tomatoes - 4 pcs.;
• Bulgarian pepper - 2 pcs.;
• Rice - 4 tbsp. l .;
• Shrimp - 150 gr.

Cooking time: 60 min.

Caloric content: 60 kcal.

Shrimp is a dietary and tasty product. They taste especially delicious in cheese soup. Cooking such a delicacy is not difficult at all.

To make seafood (shrimp) cheese soup, put a pot of water on the fire. Then fry the leeks separately in a pan until golden brown. To it you need to add finely chopped pieces from tomatoes and bell peppers, stew.

Next, gradually add the cheese to the boiled water and stir until it is completely dissolved. As the processed cheese is dissolved in the soup, add the pre-washed rice and vegetables from the pan to the saucepan.

Cook until tender. Boiled shrimps are served already with the cooked dish, they are laid out in the soup in plates.

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Mushrooms are used

Cream cheese soup with mushrooms and croutons - a gourmet dish. It is light, gentle and dietary. Let's try to cook it further.

To prepare an exquisite dish, you need to take a set of products in the form of:

• Processed cheese - 600 g;
• Chicken broth - 3 l;
• Carrots - 3 pcs.;
• Small leeks;
• Potatoes - 6 pcs.;
• Mushrooms - 400 g;
• A bunch of herbs;
• Spices;
• Crackers - 200 g.

Cooking time: 60 min.

Caloric content: 93 kcal.

For the soup, you need to make broth. To do this, take a pot of water, set it on the stove and put the washed chicken in it.

Cook the broth for forty minutes, periodically removing the foam from the future soup. While the soup is cooking, do not add salt. It is worth adding it after cooking.

We peel, wash and cut the carrots with onions, which we fry until golden brown. Then we fry the mushrooms, along with vegetables and send it all to the soup. Potatoes, washed and finely chopped, also go there.

Cook the dish until cooked, add cheese ten minutes before the end of cooking. We serve with herbs and crackers, which are quite simple to make: we take bread, cut it into cubes.

We turn on the oven, take out the pan, add oil to it. We send crackers there. We also send some cheese to them. We fry everything quickly, stirring constantly. We send crackers to a napkin to drain all the fat from them. Serve to the table, to the soup.

Chef Tips

Making cream cheese soup is easy with some tricks from famous French and Italian masters. They are all pretty simple, so it's easy to remember them.

1. To add piquancy, lightness and aroma to the dish, add herbs. In the summer, you can use fresh spicy herbs, and in the winter, both fresh frozen and dried spices are suitable;
2. To give the soup its characteristic delicate taste, add a little cream to it;
3. In order for all the crushed products not to sink to the bottom, it is worth frying the flour and adding it to the dish. To do this, add two tablespoons of flour to a pan with butter and fry them for five minutes. Frying should be done over medium heat and stirring constantly so that the flour does not stick to the pan. Then, without stopping to stir, add one glass of bubbling soup there, stir and pour everything into the soup. It is even recommended to use no more than one spoonful of flour for one and a half liters of broth, otherwise the soup will become very thick;
4. Of course, all food must be fresh. Never use frozen shrimp, stale stale cheese, frozen butter. However, for vegetables, you can use a ready-made soup set that is sold frozen in stores. These vegetables will not spoil the taste of the dish. The main thing is to choose them carefully;
5. Bread for croutons can be taken both Borodino and white. Borodinsky will better emphasize the cheese notes.

Bon Appetit!

Step 1: prepare the ingredients.

First of all, put on medium heat a deep saucepan filled with purified water, broth or vegetable broth. While the liquid is boiling, peel the potatoes, onions and carrots. Cut off the stalk of the salad pepper and gut it from the seeds. Then we rinse the vegetables under cold running water, dry them with paper kitchen towels, put them in turn on a cutting board and grind them. Cut the potatoes into cubes up to 2 centimeters in size, transfer them to a bowl of cold water and leave in this form until use.

Cut the carrots into rings, cubes, strips or slices of any shape ranging in size from 1 to 2 centimeters. Cut each bell pepper into 2 halves or leave them whole.

Shred the onions in half rings up to 5 millimeters thick and arrange the slices on deep plates.

After that, we remove the packaging from the processed curds, cut them into cubes and put them on a separate plate. We also put salt on the kitchen table.

Step 2: cook vegetables.

When the liquid in the pan boils, put the chopped carrots and potatoes into it, after draining the water from it. Add a little salt there and cook the vegetables until soft about 20 - 25 minutes.
In 10 minutes before the end of cooking, add bell pepper to the saucepan, boil it for the remaining time and use a slotted spoon to remove it from the fragrant broth - this vegetable is needed only to give its aroma to the cooking soup.

Step 3: fry the onions.

In the meantime, the pepper is being cooked, put a frying pan on medium heat and put a little butter in it. When it warms up, dip the chopped onion in the oil and fry it until golden brown, stirring occasionally with a kitchen spatula. After the half rings of the vegetable are covered with a light blush, transfer them to a plate and proceed to the next, final step.

Step 4: we bring the soup to full readiness.

Using a kitchen towel, remove the saucepan from the stove, pour half of the liquid from it into a separate bowl and lower the immersion blender there.
Turn on the kitchen appliance at medium speed and chop the vegetables until smooth. Gradually add the pre-poured liquid to the pan, thus bringing the first hot dish to the desired thickness.
When the mixture in the saucepan has acquired the desired texture, put it again on medium heat.
After boiling, add the processed cheese cubes there and cook the soup until they melt, stirring occasionally with a slotted spoon.
Then again we remove the pan from the stove, re-grind all the components of the soup with a blender, bring it to a boil again and cook 3 minutes.
We insist the finished first dish under the lid 5 - 7 minutes... Then, using a ladle, pour it into deep plates, put one - two tablespoons of fried onions in the middle of each portion and serve the soup to the table.

Step 5: serve cream cheese soup.

Cream cheese soup is served hot as a first course for dinner. Each serving of this dish is served with fried onions and, if desired, complemented with homemade crackers or chopped parsley. Also, this dish can be seasoned with sour cream or homemade cream. Enjoy!
Bon Appetit!

If desired, you can add spices to the soup such as white pepper, allspice, black pepper, paprika, coriander, nutmeg, laurel leaf and many others;

Vegetable oil can be used instead of butter;

Onions can be fried with mushrooms;

Very often liquid 15% cream is added to this type of soup. They are poured into a pot of chopped vegetables instead of the pre-poured liquid.

Cream cheese soup is a nutritious and delicious first course. The basis of this soup is cheese. Cheese is used in a variety of varieties: processed, hard, soft. Seafood, poultry, meat, fish, mushrooms, vegetables are added to cheese soups.

In order for the soup to have a pronounced cheese taste, it is recommended to take cheese at the rate of 100 g of product per 1 liter. soup.

Cheese soups are opaque. And in order to give the soup a beautiful appearance, it is not necessary to grind all the products. Some of the ingredients are set aside to garnish the soup at the end of cooking. Also, as a decoration, all kinds of greenery look spectacular.

The cheese is usually placed at the very end. This is due to the fact that during prolonged cooking the cheese loses its pronounced taste and delicate texture. Therefore, first we bring all the other ingredients to readiness, and then add the cheese.

Cream cheese soup is usually served with croutons or croutons. You can make them yourself, or you can buy ready-made ones. In any case, no matter what method of preparing and serving the soup you choose, it will definitely turn out delicious and nutritious.

Cheese cream soup "bon appetite"

The most delicate taste of the soup will please everyone. At the base is Parmesan cheese, which has a great taste and delicate aroma.

Ingredients:

• parmesan-150 g.
• processed cheese-300g.
• cream 10% -250 ml.
• potatoes -2 pcs.
• water -400 ml.

Preparation:

We cut the potatoes and send them to boil. Cut the cheese into small cubes.

Add some of the cheese to the boiled potatoes, do not drain the water. Grind with a blender.

Heat the cream separately. Then add them to the soup. We send the rest of the cheese to the soup, grind it with a blender.

Pepper to taste. Decorate with herbs. Serve immediately, with croutons.

Cheese cream soup "Greetings from France"

This soup has a rich flavor because cooked in chicken broth. It warms you up and gives you a feeling of fullness.

Ingredients:

• chicken broth - 250 ml.
• cream 20% - 125 ml.
• potatoes - 2 pcs.
• onion - 1 pc.
• Gouda or Edam cheese - 100 g.
• pepper
• crackers

Preparation:

Chop the onion and potatoes. Cook in broth over low heat until tender. Salt and pepper.

Then we take out the vegetables from the broth and grind with a blender. We send the resulting puree back to the broth and bring to a boil.

Add the cream to the soup and cook.

To prevent the cream from curdling, heat it up before pouring it into boiling water.

Grate the cheese. Add to boiling soup. Stir constantly until ready. The soup is ready when all the cheese is melted. Serve soup with donut, sprinkle with croutons on top and decorate with herbs.

Cream cheese soup with champignons

Mushrooms are a frequent guest in cheese soups. These products complement each other perfectly. And the aroma of the soup will quickly gather everyone at the table.

Ingredients:

• cheese-200 g.
• potatoes -3 pcs.
• champignons -100 g.
• oyster mushrooms-100 g.
• onion - 1 pc.
• garlic -6 cloves
• pine nuts -30 g.
• cream 22% - 200 ml.
• vegetable oil
• water - 100 ml.

Preparation:

To begin with, randomly chop all the products, except for the garlic. Cut the garlic into thin slices.

We take two saucepan. Pour oil into them. Put potatoes and onions in one of them and fry lightly.

Then we fill everything with cream and water. Stir and let it boil. In the second saucepan, fry the garlic until golden brown.

Then we put it on a napkin so that the excess oil glass. Add mushrooms to the soup. Cook until tender.

Add cheese. Grind well and add spices to taste. Decorate the soup with nuts, herbs and garlic.

Cream cheese soup with broccoli

This soup is quick, easy, and has many cooking options. It all depends on your taste.

Ingredients:

• slab oil - 4 tbsp.
• broccoli - 400 g.
• onion - 1 pc.
• carrots - 1 pc.
• flour - 3 tablespoons
• broth - 4 tbsp.
• milk - 1 tbsp.
• cheese - 1 tbsp.
• spices to taste

Preparation:

First, grate the carrots and chop the onion. Melt the butter in a saucepan.

Add the onions, carrots, peppers and fry for about 5 minutes, until the onions are translucent.

Then pour flour here and cook, with constant stirring for a minute.

At the next stage, pour in the broth and bring to a boil. After that, reduce the heat and add the broccoli inflorescences.

So we cook for about 5 minutes.

The final stage is pouring milk and pouring cheese. Stir and wait until the cheese melts.

The soup is ready! Decorate as you see fit.

Cheese cream soup "As easy as shelling pears"

The name speaks for itself. Minimum ingredients. Minimum costs. But a lot of free time!

Ingredients:

• potatoes - 600 g.
• processed cheese - 200 g.
• cream

Preparation:

We clean and cut the potatoes. We send it to boil, salt. Then the potato broth must be drained into a separate bowl.

Grind the potatoes. Cut the cheese and combine with mashed potatoes. Add the broth and interrupt with a blender until creamy.

Then we put on the stove and bring to a boil, but do not boil! Serve with croutons.

Cheese cream soup "Delicacy"

Easy to prepare and quick to eat. The thick rich taste of the soup can warm you even in the most inclement weather. And a special touch will be given by the taste of red caviar.

Ingredients:

• water - 100 g.
• processed cheese - 100 g.
• cream 30% - 100 g.
• butter sl.-2 tbsp.
• flour - 2 tablespoons
• red caviar - 2 tbsp
• greens for decoration.
• croutons to taste

Preparation:

Melt the butter and mix with flour until smooth.

Pour water into the pan, as soon as it heats up, pour the cheese. Bring to a boil, stirring constantly.

In the next step, add the cream and bring to a boil. Beat very thoroughly. You should get a thick mass.

We introduce gradually the oil-flour mixture. Beat so that there are no lumps. The cream soup is ready.

Before serving, put red caviar in the center and decorate with herbs.

Chef's Cream Soup

This soup uses expensive types of cheese. As well as wine. Delicious creamy soup.

Ingredients:

• broth - 150 g
• processed cheese - 100 g.
• Camembert cheese - 35 g.
• Dorblu cheese - 30 g.
• cream - 75 ml.
• potatoes -1 pc.
• wine-30 ml.
• butter
• salt.

Preparation:

We put the broth on the stove. In the meantime, cut the potatoes boiled in their skins into cubes.

And add to the pot with broth. Cut the cheeses into cubes. We leave a small piece of Dorblu cheese for decoration.

And we send all the cheeses to the pan. Once the cheese has melted, remove the pan from the stove. Add cream, wine.

Using a blender, carefully interrupt the contents of the pan. Pour the prepared soup into a plate.

Crumble the remaining piece of cheese and decorate the finished dish. Bon Appetit!

Cream cheese soup with seafood

The rich taste of seafood combined with cheese will make an indelible impression. There will be no one indifferent for sure.

Ingredients:

• seafood cocktail - 500 g.
• processed cheese 45% - 250 g.
• green peas - 150 g.
• potatoes - 3 pcs.
• carrots - 1 pc.
• celery stalks-2 pcs.
• onion - 1 pc.
• vegetable oil - 2 tbsp.
• greens
• salt.

Preparation:

We prepare products. Grate the carrots on a coarse grater, cut the onion into cubes, finely chop the celery.

Fry in a pan until soft. Pour 2 liters into a saucepan. water, add grated cheese and cook until completely dissolved.

Add potatoes and cook for 5 minutes, then add vegetables and cook for a while.

Pour in seafood and peas. Cook for another 5 minutes. Add greens. The dish can be served on the table!

Creamy cheese soup with zucchini

This recipe is perfect for the holidays. Dorblu wine and cheese set the right tone. And the appearance whet the appetite.

Ingredients:

• zucchini - 100 g.
• dry white wine-20 g.
• onion - 1 pc.
• oregano-1g.
• boiled water - 200 ml.
• coconut milk - 10 g
• slate oil - 100 g.
• Dorblu cheese-40 g.
• pepper

Preparation:

Cut the zucchini and onion into half rings and fry. Pour wine here, add oregano, salt, pepper.

Fill with boiled water. Then add cheese and butter. As the cheese melts, remove from heat.

And blend with a blender until creamy. Serve and sprinkle with cheese, drizzle with coconut oil.

Cream cheese soup with tomatoes

The colorful salad immediately attracts attention. Its taste and aroma fills the entire space around. Having prepared it, the hostess will definitely receive many compliments from guests and households.

Ingredients:

• broth or water -1 l.
• slab oil-25 gr.
• cheese - 150 g.
• tomato - 4 pcs.
• yolk - 2 pcs.
• grated nutmeg
• basil
• pepper.

Preparation:

Peel the tomatoes off.

We make a cross-shaped incision on the tomato, put it in boiling water.

This way the peel will easily come off the tomato.

Then we cut them and take out the seeds. Then you need to bring the broth to a boil, salt, add nutmeg.

Then you need to pour the tomato slices. After boiling, cook for another 5 minutes.

At this time, grate the cheese and put it in a bowl. Add softened butter, yolks to this and mix everything.

We remove the pan from the heat. Pour the cheese mixture in small portions and mix thoroughly.

Pour into plates, decorate to taste.

Cream cheese soup with smoked sausages

All cheese soups are quite dense and high in calories. This soup is no exception. But those who are not afraid of calories should definitely try it.

Ingredients:

• garlic - 3 cloves
• onion - 2 pcs.
• carrots - 1 pc.
• potatoes-3 pcs.
• water-1.2 l.
• processed cheese - 2 pcs.
• smoked sausages - 150 g.
• greens

Preparation:

First you need to cut all the products. Fry garlic, onions, carrots. Then add the sausages, then the potatoes.

Fry for 10 minutes. Fill with salted water and cook until the potatoes are tender. Grate the cheese and add it to the soup.

Cook until completely dissolved. Then add greens, croutons and serve.

Cream cheese soup with beans

Easy to prepare and nutritious dish. This soup is rich in vitamins. And with all this, very tasty.

Ingredients:

• beans - 400 g.
• cheese - 150 g.
• celery-2 pcs.
• carrots - 2 pcs.
• onion - 1 pc.
• garlic - 2 cloves
• wine - 300ml.

Preparation:

Finely chop all vegetables and fry. Pour in wine and simmer for 10 minutes. Add cheese to boiling water.

After the cheese has melted, pour the vegetables. Cook for 30 minutes. We wash the beans, add to the soup.

Cook until tender. Let it brew and serve.

Creamy Cheese Soup with Sweet Pepper

Bell peppers are a frequent guest in various dishes. We suggest you try adding it to cheese soup. And new horizons in culinary will open before you.

Ingredients:

• cheese - 200 g
• milk - 200 ml.
• sweet pepper -2 pcs.
• carrots - 1 pc.
• 1 onion
• butter sl. -1 tbsp.
• condiments

Preparation:

Sprinkle the peppers with vegetable oil and put them in the oven at 185 C for 15 minutes.

To prevent the peppers from bursting from the heat, pierce them with a fork in several places.

Then remove the peel and puree the peppers. Fry onions and carrots on the slab. oil.

Add water and wait for boiling. Melt the cheese in milk. And we put all the products together. Serve and serve.

Cream cheese soup

Standard cooking recipe. The simplest products. To diversify your usual meal, prepare this cheese soup. You will be satisfied!

Ingredients:

• processed cheese - 90 g.
• onion - 1 pc.
• 1 carrot
• potatoes-2 pcs.
• cream 12% - 120 ml.
• slate oil - 30 g.
• vegetable oil - 30 g.
• greens

Preparation:

Cut the onion and carrots into small cubes. Fry in vegetable oil.

At this time, we cut the potatoes and add them to the sautéed vegetables. Fill everything with water and cook for 20 minutes.

At the next stage, pour in the cream, add the butter. Mix everything and cook for 10 minutes.

Now it's the turn of the cheese and spices. Then we interrupt everything with a blender. We decorate the soup and serve.

Cream cheese soup with chicken

Hot first courses should be present in the daily diet. They can be absolutely varied.

Cream cheese soup with chicken as a daily meal option.

Ingredients:

• chicken fillet-350 g.
• carrots - 150 g.
• potatoes-450 g.
• processed cheese - 400 g.
• onion - 1 pc.
• condiments

Preparation:

Cut the boiled chicken fillet into cubes. Cut the potatoes into cubes and cook for 6 minutes.

Add spices to taste. We interrupt the soup with a blender to make a creamy mass. Add greens before serving.

Of all the dishes, cream soup is the most delicate, but at the same time hearty dish. Its consistency is obtained after the finished ingredients are ground with a blender. The main component is cheese, and any - hard, soft or melted. There are a lot of recipes for cream soups. Below are some of the tastiest of them.

How to make cheese soup

A properly prepared cream soup has a creamy consistency, which is made by adding milk or cream to the dish. In addition to cheese, other ingredients can be used in the cooking process, for example, bacon, broccoli, celery, cauliflower, potatoes, mushrooms, herbs or seafood. As you can see in the photo, fried shrimps, slices of boiled salmon or trout, sausage, and croutons are suitable as a serving for the finished dish.

Step by step video recipe

Processed cheese soup

Cream cheese soup can be cooked with melted cheese, for example, "Druzhba" or "Russian". One simple recipe will take you only 50-60 minutes, but the soup will be just as healthy. The calorie content of such a dish is low. You can even make cheese soup in the slow cooker by selecting the "Stew" mode. In any case, ingredients from the following list are required from you:

• carrots - 1 pc.;
• bulgarian pepper - 2 pcs.;
• potato tubers - 3 pcs.;
• onion - 1 pc.;
• processed cheese - 200 g;
• parsley or other herbs.

To make such a dietary cream cheese soup, use the following instructions:

1. Wash and peel the carrots, grate them with a fine grater.
2. Put a pot of water on the stove, throw carrots, cubes of peeled potatoes.
3. Fry the onion until golden brown in butter and also send it to the broth.
4. 10 minutes before the expected end of cooking, add pepper to the cream soup to add a special taste.
5. Add the processed cheese last.
6. When the curds are melted, remove the pan from the heat, remove the pepper and drain some of the liquid for now.
7. Using a blender, bring the cream soup to the desired consistency, adding broth if necessary.
8. Sprinkle the finished dish with parsley or other herbs.

Cheese soup with champignons

For mushroom lovers, the following cream soup recipe is suitable. In the simple one, only champignons are present, and in the more complex chicken fillet, noodles or trout are added to them. Instead of champignons, you can also use chanterelles. A simple recipe will require the following ingredients:

• processed cheese curds - 2 pcs.;
• onion - 1 pc.;
• fresh champignons - 0.2 kg;
• carrots - 1 pc.;
• potato tubers - 4 pcs.;
• water - 2 l;
• parsley or dill - a bunch.

To make cream cheese mushroom soup, use the following step-by-step instructions:

1. Peel and rinse the vegetables, chop the onion very finely, cut the potatoes into cubes, and grind the carrots with a coarse grater.
2. Pour water into a saucepan, put on fire to boil. You can also use a ready-made broth based on chicken or turkey meat.
3. Throw potatoes into boiled water, cook until tender, i.e. about 15-20 minutes
4. While the potatoes are boiling, prepare the mushrooms - wash them and cut them into slices.
5. Fry the onions and carrots in oil. When the vegetables become soft, add the mushrooms. Fry for 15 minutes.
6. Add fried vegetables with mushrooms to the finished potatoes, keep on fire for another 3 minutes.
7. At the end, add processed cheese, after dissolving, add seasonings and finely chopped herbs. Darken the cream soup a little more and process everything in a blender.

Chicken soup with cheese

Home-cooked people will also like the following recipe - French cheese cream soup with chicken. It is more satisfying, and you will need the following ingredients:

• potatoes - 0.5 kg;
• onion - 1 pc.;
• carrots - 1 pc.;
• chicken fillet - 0.3 kg;
• processed cheese - 400 g.

You need to cook cream soup according to the following instructions:

1. Take a saucepan, pour water into it. After boiling, add the chicken fillet and cook until tender.
2. Cut the cooled meat into separate small pieces.
3. Cook the sliced ​​potatoes for 7 minutes.
4. After that, add chopped onions, grated carrots, pieces of chicken meat to the broth. Cook for about 10 more minutes.
5. Toss in the grated cheese, stir until completely dissolved. Season with spices.
6. Using a blender, process the soup until puree.

Cheese soup with smoked chicken

Similar to the previous recipe is the method of making cheese soup using smoked chicken, which only requires 0.3 kg. The list of the rest of the ingredients looks like this:

• champignons - 0.2 kg;
• cheese - 0.25 kg;
• potatoes - 3 pcs.;
• chicken broth - 2 l;
• leeks - 1 stalk;
• dill or parsley.

The instructions for making soup include the following steps:

1. Pour some of the broth into a separate container, heat it up and dissolve the grated cheese there.
2. Cut the peeled potatoes into cubes, boil them until tender. Then pour in the melted cheese.
3. Cut smoked chicken with mushrooms into cubes, fry them in oil.
4. Add roast, chopped herbs to the soup. Cook a little more, then process until creamy with a blender.

Puree soup with meatballs

According to the following recipe, you are invited to make a cheese puree soup with meatballs. It has a coarser consistency, because the ingredients are not processed by a blender. For such a dish, you will need the following ingredients.