Preserving watermelon juice for the winter is as easy as shelling pears! I also like this recipe because you can use it to roll up a drink even from unsweetened watermelons! After all, how often it happens: they seem to have bought a ripe, striped and fragrant berry, brought it home, washed it and cut it, and it is juicy, but not sweet. It is from such watermelons that you create juice - according to the recipe, granulated sugar is added to the drink.

So that the juice does not change its color during cooking, be sure to use citric acid or lemon juice, it can be concentrated. Try to choose not only dark bones, but also light ones. If you do not like drinks with pulp, pass the watermelon puree through a double layer of cheesecloth or through a strainer, removing the pulp. By the way, in taste and aroma, such preservation is very similar to pumpkin juice.

So, prepare the necessary ingredients and start cooking.

From a watermelon, if it is small, or half of it, cut out the red pulp, removing all the seeds along the way. Be sure to rinse the watermelon in water before cutting.

Move the sliced ​​pulp into the bowl of a blender or chopper.

Puree for 3-4 minutes until smooth, being careful not to skip large parts of the pulp. It is best to use the pulsating mode!

Pour the prepared juice into a cauldron or pan. If desired, you can pass through a strainer.

Add sugar and citric acid.

Bring the contents of the container to a boil and cook for about 5-10 minutes, depending on the volume. You can remove the resulting foam.

Scald jars and lids with boiling water, pour boiling juice into them.

Seal immediately with screw caps or wrench caps, check for leaks and leave to cool completely before transferring to the pantry. The shelf life of the blank is 1 year.

Watermelon juice for the winter is completely ready!

Have a nice winter!

You can feast on delicious fragrant watermelons until late autumn, but if you consider yourself an ardent fan of this striped berry, then it makes sense to prepare watermelon juice for the winter, especially since it will take quite a bit of time. You can make juice with pulp, or you can spend a little more effort and strain the juice through cheesecloth or a sieve to get a clear liquid juice.

Ingredients

For 3 liters of juice:

• 5 kg watermelon pulp
• 700 g sugar
• 1 tsp citric acid

Cooking

1. First, thoroughly wash the watermelon and dry it. With a large sharp knife, cut into large pieces, separate the pulp from the crusts. Now, using a knife and hands, select all the seeds from the watermelon, break the pulp itself into small pieces.

2. Watermelon juice can be obtained in several ways - if you need pulp, then just carefully walk over the pieces with a rolling pin, after which you can strain the resulting mass through gauze. You can also grind the pieces with a blender. Although, in the first case, in the second case, you get more puree than juice. Therefore, it is better to use a banal juicer. Of course, the watermelon "cake" turns out to be very watery, but no one bothers to pass it through the juicer several times.

3. Pour the resulting watermelon juice into a saucepan and add sugar, then citric acid. While stirring, bring the juice to a boil and after a minute, turn it off.

4. Pour watermelon juice into sterile jars. It is very easy to sterilize them in the oven (5-7 minutes), but you just need to take them out carefully - they turn out hotter than after sterilization over a pot of boiling water. Also sterilize the lids in the oven or simply scald with boiling water.

5. Screw the jars of watermelon juice with sterile lids. Turn over and wrap the blanks, after a day or two, rearrange for storage in a closet or pantry.

Note to the owner

1. When the pulp of a large red berry begins to shrink and lose volume, like melting snow, it means that the first stage of losing its freshness has begun. The second is characterized by small flies circling over the fruit. Drosophila always feast next to those gifts of nature that have become inedible for humans. Squeezing juice from a watermelon in any of the described stages should not be given, it must be given to the birds or thrown away.

2. Fruit and berry conservation is afraid of light. From exposure to electric or sunlight, its vitamin composition is significantly impoverished. And sometimes, due to such conditions, the color of winter blanks changes for the worse: light and transparent ones become cloudy, bright ones fade. This does not mean that in the pantry where the jars are placed, you cannot even occasionally light a lamp. Of course it is possible. The main thing is that the main cycle of their storage takes place in the dark.

3. Watermelon juice is a great base ingredient for many different desserts, especially semi-liquid ones like smoothies. Only the selection of auxiliary components should be reasonable. For example, watermelon plus milk or cream is a dangerous mixture for some people. With yoghurts and cottage cheese, it goes much better, and with honey and syrups it harmonizes wonderfully in all respects.

Useful substances contained in watermelon juice: vitamins C, PP, E, A, B1 and B2, beta-carotene, iron, magnesium, phosphorus, calcium, sodium, potassium, as well as glucose, fructose, sucrose, organic acids, etc. d.

The use of watermelon juice has a beneficial effect in diseases of the heart, kidneys, liver, gastrointestinal tract, and metabolic disorders. Possessing the ability to remove excess fluid from the body, while providing it with easily digestible sugars, watermelon juice is effective for edema of any origin.

In nephrolithiasis, watermelon juice brings patients a double benefit. Firstly, the substances that make up the drink help reduce the acidity of urine, which, in turn, leads to the dissolution of salts. Secondly, the powerful diuretic effect of the drink contributes to the rapid removal of these salts from the body.

Due to the high content of the antioxidant lycopene, watermelon juice reduces the risk of oncological diseases and protects DNA from damage.

Another valuable substance that is part of watermelon juice is the amino acid citrulline. When ingested, citrulline is converted into arginine, which is necessary for a better supply of oxygen and nutrients to muscle tissue. Therefore, it is useful for people who are actively engaged in physical labor to drink watermelon juice regularly.

Treatment with watermelon juice gives good results in cholelithiasis, atherosclerosis, chronic constipation, iron deficiency anemia, colds and joint diseases. Traditional medicine also recommends this drink as an effective remedy for strengthening the immune system during the recovery period after surgery and infectious diseases, as well as for relieving nervous tension during irritability and insomnia.

Watermelon juice is also used in home cosmetology for the preparation of masks, lotions, tonics, etc. Baths with the addition of watermelon juice have anti-allergic and wound-healing properties.

In order to prepare watermelon juice at home, you need to choose a ripe juicy watermelon, wash thoroughly, cut into several pieces and peel. Then cut the pulp into small pieces and squeeze the juice with a juicer.

Just like other fruit and vegetable juices, you can prepare watermelon juice for the future. To get 5 liters of juice you need to take:

8-9 kg of watermelon pulp;
- 300 g of granulated sugar;
- 10 g of citric acid.

Add granulated sugar and citric acid to the carefully chopped watermelon pulp. Bring to a boil and boil for 3-4 minutes. Then pour the juice into dry sterilized jars and roll up.

Summer is preparing a lot of gifts for us. This is a lot of fruits, vegetables, herbs. And each of them carries a huge amount of vitamins and minerals necessary to maintain a healthy lifestyle. For example, watermelon is not only a sweet treat for the whole family, but also a very healing delicacy.

Useful berry

With the help of watermelons, you can cleanse the body of toxins, from internal dirt that accumulates over the years. Especially if you pay attention to the state of love for bad habits, inconstancy of lifestyle. But not all consumers are aware of how useful watermelon is, and they do not always eat it correctly. As a rule, it is recommended to take it on an empty stomach. Then, with its help, you can always maintain a good shape, and health, as well as be cured of many diseases. It turns out that watermelon is a very necessary product in modern life. Too bad it's only available for a short period of the year. But it turned out that there are ways to preserve. For example, you can prepare watermelon juice for the winter so that you can enjoy it during the cold season. It will take a little time and effort to prepare it, in fact, this recipe is very simple.

Delicious and healthy drink

So, what is needed for this and how to make watermelon juice?

Required ingredients for cooking:

• watermelons - 7 kg;
• sugar - 200 g;
• citric acid - 6-8 g.

From these products, one three-liter can of juice should be obtained at the output.

Initially, watermelons are prepared. To do this, they must be divided into pieces of medium size, carefully separate the pulp, chop it, and effectively strain the resulting mass.

Then set on fire, wait until it boils and add the remaining ingredients - sugar and citric acid. It is necessary to mix the resulting liquid thoroughly and wait until the crystals are completely dissolved. Boil over low heat for another 5-10 minutes. Here is the watermelon juice. It can be consumed immediately or preserved for the winter.

If the second option is chosen, then it is necessary to sterilize the jars well and pour watermelon juice into them, then roll them up tightly. Turn upside down and keep like this until completely cooled. Be sure to store in a cold place, otherwise the watermelon juice may deteriorate and the jars may explode. To avoid this, keep the product in the cellar or in the refrigerator. And use as needed. Remember that it is desirable to drink it in courses to get an amazing effect!

The benefits of the drink

The benefit of watermelon juice is that it helps to strengthen the immune system, regardless of the age category. It is also useful for people with kidney and cardiovascular diseases. According to the results of recent studies, scientists have found that with the help of nectar it is possible to lower cholesterol, which, in turn, contributes to the prevention of atherosclerosis. In general, if we consider the whole organism as a whole, then watermelon juice has a positive effect on its condition. Therefore, drink it both in summer and in winter, and your health will improve!

Another variant

How to make watermelon juice at home in a different way? To do this, it is necessary to select a fruit of good ripeness, rinse it well and cut it into pieces. Peel off the crusts, and carefully squeeze the juice from the resulting pulp. You can use special devices or use a regular sieve for wiping.

Required Ingredients:

• 8-10 kg of watermelon pulp;
• 350 g of sugar;
• 9-10 g of citric acid.

These products should make one five-liter can of watermelon juice.

Watermelon juice: step by step recipe

It is necessary to add sugar and citric acid to the mass of watermelon pulp, boil and cook for about 3-5 minutes. Next, the jars are sterilized. When they dry, watermelon juice is poured into them. The next step is the twisting of the cans. We set them upside down in a warm place until completely cooled, after which we must remove them in a cold place. And we begin to use this healing drink instead of the trendy ones bought in the store. In summer, it is also recommended to quench your thirst not with lemonade from well-known companies, but with watermelon juice.

Patients with atherosclerosis, as well as people with joint diseases, watermelon juice is prescribed as a dietary remedy and is considered one of the best in therapy.

For people with kidney disease, it is recommended to drink about 2.5 liters daily. With the help of substances contained in watermelon, many salt stones dissolve, and due to the diuretic property, they leave the body very quickly. For some patients, experts prescribe it to drink at night.

In the treatment of liver diseases, watermelon juice is also used, which helps to cleanse old internal pollution and newly arrived ones.

in a blender

You can make watermelon juice in a blender. The cooking recipe is almost the same as the previous ones, but there are still small changes.

Required Ingredients:

• watermelon pulp - 17 kg;
• sugar - 600 g;
• lemon juice - 50-100 g.

Wash the watermelon thoroughly. Then it should be cut into pieces, separate the pulp. Then grind it in a blender. Put the resulting mixture on the stove, bring to a boil. Boil for 5-6 minutes. At this point, the jars are sterilized. And, having removed the juice from the fire, it is necessary to pour the contents of the saucepan over them. Roll up in the usual way and leave to cool gradually, turning upside down. Then put in a cold place. A wonderful drink is ready to drink!

in a juicer

You can also cook delicious and healthy watermelon juice in a juicer for the winter. The recipe is simple, absolutely anyone who has this device can handle it.

Initially, it is necessary to fill the lower saucepan with water, about 3 liters, but not less. At the top there will be watermelon pulp, cut into large pieces in advance. The bones must first be removed. You can add a little sugar depending on your preference. But we should not forget that watermelon juice prepared in this way has a rather sweet taste. It is necessary to set the juicer to the maximum heating temperature and wait for the healing juice to appear through a special tube. This drink, prepared in this way, can be stored in the refrigerator, as it is pasteurized, or rolled into jars in a standard and convenient way for you.

Option three

There is another great cooking method called: "Watermelon juice for the winter." The recipe is a little different from the rest, only healthy and nutritious products are used here.

Required Ingredients:

• watermelon pulp - 6 kg;
• sugar - 300 g;
• cranberries - 1 cup;
• ground cinnamon - 1-2 g.

First, wash the watermelons thoroughly. Each divided into several pieces. Peel and pass the pulp along with the unripe part through a juicer. This is necessary in order to get a greater amount of citrulline at the output, which is necessary to enrich muscle tissue with a variety of nutrients.

Cranberries also need to be passed through a juicer and combined with a watermelon mass. Add sugar to the resulting mixture and put on fire. When it boils, note this time, add ground cinnamon and boil for another five minutes.

The jars are sterilized in advance, and when they dry well, it is necessary to start pouring the resulting watermelon juice into them. Then it should be covered with processed lids - and you can start rolling. Upon completion of the steps performed, install upside down until it has completely cooled down. Well, then you will need to rearrange in a cool place! This cooking recipe is even more useful, since healing ones are also added. And in addition to containing a large amount of vitamins, it also stabilizes blood pressure.

Drink made from rinds

You can also use watermelon peels, but only if the main ingredient is grown on your own plot, without any nitrates. Preparing a drink is very simple. To do this, peel the peel and pass through a juicer. A light green drink with an unsweetened taste is sure to please you. You can add cucumber to it or mix it with finely chopped watermelon pulp at the rate of 1:1. Any of the selected options will be an excellent cooling and healing drink.

You can prepare watermelon juice for the winter and for cosmetic purposes. With its help, various masks are made, refreshing baths that help heal wounds and get rid of allergies.

With regular use of this wonderful drink, it is possible to forget about insomnia, significantly improve mood. And for the male body, it is especially useful.

Conclusion

Now you know how to prepare watermelon juice for the winter, the benefits and harms of which have been known since ancient times. There are many useful properties in this berry. But you need to pay attention to contraindications. For example, patients with diabetes mellitus, prostate adenoma, and those with phosphate kidney stones should not consume either juice or watermelons themselves. Otherwise, health problems may arise.

Watermelon is an annual herbaceous plant that belongs to the gourd family. The pulp of watermelon is used for food and for the treatment of many diseases, and juice is also obtained from it.

Chemical composition and beneficial properties of watermelon juice

Watermelon juice is rich in a mass of useful substances, it includes the following elements:

• carbohydrates
• alimentary fiber
• organic acids
• vitamin PP
• vitamin A
• B vitamins
• vitamin C
• vitamin E
• beta-carotene
• iron
• phosphorus
• potassium
• magnesium
• sodium
• calcium

Watermelon juice is an excellent decongestant, it removes excess fluid from the body and at the same time supplies it with glucose, sucrose and fructose. In addition, the juice neutralizes excess acids and helps get rid of excess cholesterol.

Watermelon juice is a diet drink that is useful for joint diseases - gout, arthritis, arthrosis. It should be included in the menu for problems with blood vessels.

Watermelon juice helps with the first signs of a cold. It removes the infection from the body and quenches thirst well.

Watermelon juice treats urolithiasis, it helps to get rid of oxalates, urates, calcium salts and excess uric acid. In these cases, it is drunk up to 2.5 liters per day.

The use of watermelon juice for anemia and cholelithiasis is of great benefit to the body. Due to the large amount of natural water, the juice helps to cure liver diseases, it gently cleanses it of toxins.

Watermelon juice helps the body recover after surgical interventions, as well as after suffering serious illnesses. It is prescribed for the treatment of diseases of the gastrointestinal tract. If you start the day with a glass of fresh watermelon juice, you can get rid of chronic constipation.

Apply watermelon juice in home cosmetology. It is added to the composition of masks and tonics for the face, and is also used for cosmetic baths.

How to make watermelon juice

You can make watermelon juice at home. To do this, you need a juicy ripe fruit, which should be washed and wiped dry. Then the watermelon must be cut into pieces, cut off the peel from them and passed through a juicer. The pomace remaining after this can be crushed in a blender and squeezed through cheesecloth to get all the juice from the watermelon.