Ingredients:

• fresh purple cabbage - 400 gr.;
• sunflower oil - 3 tbsp;
• vinegar - 1 tbsp;
• cherry tomatoes - 200 gr.;
• dill or cilantro;
• fresh cucumbers - 2 pcs.;
• dry basil - 1 tsp;
• salt to taste.

Secrets of the dish

At a time when the shelves are replete with fresh vegetables and herbs, it is simply necessary to introduce vegetable salads into your diet. They help replenish energy reserves, restore strength and obtain the necessary nutrients. These rules were followed back in the Middle Ages, when this type of cabbage was discovered. Nothing has changed since then, and people still appreciate and love the purple fruit.

The easiest to prepare and one of the most delicious is purple cabbage salad. This product should be an integral part of every housewife's kitchen. The versatility of cabbage allows you to prepare completely different dishes from it every day, both in the method of preparation and in taste. However, it was salads that gained the greatest popularity as representatives of low-calorie cuisine.

Purple cabbage is often included in the diet menu. It is perfect for consumption by both adults and children. Its juice contains many nutrients. For example, fiber will normalize cholesterol levels and improve digestion, and potassium will help retain the necessary fluid in the body and prevent pressure surges. Raw vegetables contain a large amount of vitamin C, which is why it is so important to serve minimally processed foods.

Fresh purple cabbage salads, steamed or microwaved vegetables will provide healthy, nutritious nutrition for your family. To make dishes made from this product even tastier, and the cabbage to become even softer and juicier, the top leaves will need to be removed. Chop everything that remains and lightly crush it with your hands. The cabbage will release purple juice, which contains the entire vitamin complex. To prevent the liquid from becoming dull, you can add a little vinegar or freshly squeezed lemon juice.

Cooking process

The simplest recipe for purple cabbage salad is prepared from a minimum set of vegetables and vegetable oil. First of all, you need to make preparations.

A small head of cabbage must be washed, the top layers separated and the main part chopped.

It is best to cut cucumbers into strips, and simply divide cherry tomatoes into halves. We also wash the greens, dry them with a towel and cut them.

Then place the remaining ingredients in the salad bowl with cabbage. Mix everything carefully and add spices to taste.

If there are no cucumbers and tomatoes, you can always replace them with other vegetables or even fruits. Purple cabbage salad will taste better if you add chopped apple, carrots, daikon or onion. You can combine the ingredients together.

Decoration and presentation

The bright purple color of cabbage in combination with greens does not require additional decoration. The dish has a very presentable appearance. To keep the leaves fresh longer, you can lightly sprinkle the ingredients with lemon juice or vinegar.

Vegetable oil is suggested as a dressing in the recipe, as it is the most affordable and popular product in the kitchen. If your purple cabbage salad is not a part of a family dinner or lunch, but a special event or holiday, then you can safely play with marinades and sauces.

If the salad contains apples and carrots, then garlic and a teaspoon of flaxseed oil would be appropriate. They will highlight the taste of the dish, making it more piquant. The aroma will be even more rich, bright and unusual.

In a standard recipe, vegetable oil can be replaced with cranberry juice and corn oil. The tart cranberry juice will give the purple cabbage an even richer color. Be sure to let the salad sit for about an hour before serving. This will make it possible to fully reveal all the quality characteristics of the dish.

Traditional mayonnaise or sour cream are perfect as a dressing. White and purple are a great color combination on the plate, and most importantly, appetizing. This variation on the theme of purple cabbage salad will go harmoniously with baked fish, such as herring, and some kind of porridge.

This concludes my culinary journey of making purple cabbage salads. Surprise your loved ones with unusual dishes! Bon appetit!

The difference between red cabbage is not only in color, its chemical composition is also unique. There is much more vitamin C, easily digestible protein, healthy sugars, and starch. Many times more mineral trace elements: calcium, sodium, iron, potassium. Among the vitamins, the entire series from group B is available.

A special substance, anthocyanin, gives the characteristic red-violet color to the leaves. In addition, this substance normalizes the condition of blood vessels, making them stronger and more elastic.

In cooking, red cabbage has found its niche. It is often used to diversify our diet from boring white cabbage. According to nutritionists, there is an order of magnitude greater health and benefit in it, and it is prepared in the same way.

All kinds of vegetable salads, stews, stir-fries, pickles, preserves - this is a short list of where red cabbage can be used.

By the way, the calorie content of red cabbage is only 24 kilocalories. This allows you to make light and low-calorie salads based on it.

In our today's episode we will tell you about recipes for red cabbage salads. We hope that these simple recipes will be useful to you in your everyday household and will take a significant place in your diet.

Salad with garlic

Necessary ingredients for preparing salad without mayonnaise:

• Cabbage – 300-400 g
• Vinegar – 10 ml
• Vegetable or olive oil – 50 ml
• Salt and ground black pepper to taste
• Garlic optional

Finely chop the cabbage, put it in a salad bowl, add salt and pepper. Then rub the cabbage with your hands for about 10 minutes until the juice appears and it becomes soft. Pour in a sauce made from vegetable oil and vinegar, and if desired, you can also squeeze out a few cloves of garlic. Place the salad in a cold place for at least 2-3 hours.

Salad with vinegar

• Cabbage – 300 g
• Olive or vegetable oil – 20 ml
• Vinegar – 30-40 ml
• Sugar – 2 tablespoons
• Salt on the tip of a spoon

Wash the cabbage, remove the top leaves, and chop finely. Then salt the cabbage and grind for 5-10 minutes until the juice comes out and the cabbage is soft. Place the cabbage in a bowl and pour vinegar over it, let it brew for a while. Before use, pour oil, add sugar or powdered sugar and add a little salt.

Unusual salad

Necessary ingredients for preparing an unusual salad:

• Cabbage – 500 g
• Corn oil – 50 ml
• Cranberry juice – 30 ml
• Salt and sugar to taste

The cabbage must be chopped and simmered in a saucepan with a thick bottom. Add water a little at a time, add sugar and salt to taste. Simmer the cabbage for 30-40 minutes until soft. Then drain all the water and let the cabbage cool. Pour over the butter and cranberry juice sauce. Let it brew for an hour. The cabbage becomes a very beautiful bright color.

Apple salad in mustard dressing

Ingredients needed to make apple salad:

• Red cabbage – 400 g
• Apples – 200 g
• Olive oil – 50-70 g
• Mustard – 50 g
• Lemon juice – 60-70 ml
• Salt and pepper to taste.

The cabbage needs to be finely chopped, the apples peeled and cut into small strips. Place in a salad bowl, mix and pour over the dressing. We make the dressing like this: heat the olive oil and add mustard to it, mix thoroughly. Then add squeezed lemon, pepper and salt as desired.

Apple salad

Ingredients needed to prepare the salad:

• Red cabbage – 200 g
• Green apples – 2 pcs.
• Apple juice – 60 ml
• Olive or vegetable oil – 30-40 g
• Apple cider vinegar – 20 ml
• Cinnamon, sugar and salt to taste

Shred the cabbage and simmer in a deep frying pan in apple juice and vinegar. Add sugar, salt, and cinnamon here. Let the cabbage cool and combine with apples, cut into small strips. If desired, they can be grated. Season cabbage with apples with olive or vegetable oil.

Simple salad

Ingredients needed to make a simple salad:

• Red cabbage – 300-400 g
• Garlic – 4 cloves
• Olive or vegetable oil – 50 ml
• Natural lemon juice – 20-30 ml
• Salt, pepper optional

Finely chop the cabbage, squeeze the garlic in a garlic press and mix everything. To this add vegetable or olive oil and lemon juice. You can add salt and pepper if desired.

Russian salad with horseradish

Necessary ingredients for preparing Russian salad:

• Grated horseradish - 1 tablespoon
• Sunflower oil - 50 ml
• Lemon juice - 1 tablespoon
• Sugar
• Ground black pepper

Make salad dressing by mixing vegetable oil, horseradish, lemon juice, salt, pepper and sugar. Boil the red cabbage, pre-finely shredded, for two minutes in salted water. Drain the water. Rinse the cabbage with boiled cold water and combine with the previously prepared dressing.

Honey salad

Ingredients needed to prepare the salad:

• Red cabbage - 300 g
• Apples - 100 g
• Honey - 2 tablespoons
• Olive oil - 50 ml

Wash the apples, peel and core them, cut into slices. Shred the cabbage. Combine cabbage, apples and honey. Add olive oil.

Vitamin salad with walnuts

Ingredients needed to prepare the salad:

• Red cabbage - 300 g
• Sweet apples - 100 g
• Chopped walnut kernels - 25 g
• Horseradish - 25 g
• Red fortified wine - 100 ml
• Lemon juice - 5 tablespoons
• Sugar
• Ground black pepper

Core the apples and chop them using a coarse grater without removing the peel. Mix finely shredded cabbage with apples, add horseradish, previously grated on a fine grater. Dissolve a pinch of sugar, two pinches of salt in lemon juice, add a tablespoon of water. Drizzle lemon mixture over salad. Mix everything. Add wine and a pinch of black pepper. Mix the salad well. Before serving, garnish with chopped walnut kernels.

Summer salad

Ingredients needed to prepare the salad:

• Fresh.
• Celery – 1 stalk
• Apples – 100 g.
• Wine vinegar – 2 tbsp. spoons
• Vegetable oil - about 4 tbsp. spoons
• Sugar – 1 teaspoon
• Walnuts (chopped) – 25 g.
• Salt and ground red pepper to taste

Grind the cabbage in a food processor, cut the apples and celery into slices. Season the salad with oil, vinegar, sugar and salt, whisked together. Pepper to taste, mix thoroughly. Garnish the prepared salad with chopped walnuts.

Light salad with almonds

Ingredients needed to prepare a light salad:

• Onions – 50 g.
• Almonds – 50 g.
• Apples – 100 g.
• Table red wine – 6-7 tbsp. spoons
• Mustard – 1 tbsp. spoon
• Parsley – 1 small bunch

Salt and sugar - to taste, you can add ground black pepper.

Grind the cabbage in a food processor, thinly slice the onion into half rings, and slice the apples. Add peeled finely chopped almonds. Separately, grind the mustard with vegetable oil, add wine, herbs, salt and sugar. Pepper to taste. Add the dressing to the salad and mix well.

Spicy salad

Ingredients needed to make this spicy salad:

• Fresh red cabbage - 300 g.
• Apples – 100 g.
• Garlic – 2-3 small cloves
• Olive oil – about 4 tbsp. spoons
• Salt to taste

Grind the cabbage in a food processor, pass the garlic through a garlic press, grate the apples. Season with vegetable oil and salt. Mix everything.

Salad with pears

• Ingredients needed to make pear salad:
• Red cabbage - 300 g
• Liquid honey - 50 ml
• Fruits (apples, pears) - 200 g
• Vegetable olive oil - 100 ml

Chop pears and apples, cored and peeled, into strips. Thinly slice the cabbage and mix with chopped fruit. Season the salad with a mixture of olive oil and honey.

Spicy salad

Ingredients needed to prepare the salad:

• Red cabbage - 400 g
• Vinegar - 250 ml
• Carrots - 1 pc.
• Fresh ginger chopped - 2 tablespoons
• Chopped hot pepper - 1 teaspoon
• Sugar - 200 g
• Coriander (greens)
• Salt - 1 tablespoon

Stir ginger, pepper and vinegar with sugar until the latter dissolves. Peel the carrots, grate or chop into strips. Finely chop the cabbage and add salt. Place the cabbage in a colander and cover with a plate. Leave for three hours, placing a weighting agent (weight) on a plate. Afterwards, rinse with running water.

When the water has drained, transfer the cabbage to a salad bowl, add carrots and a mixture of spices. Leave in the refrigerator or cool place for 24 hours, covering the salad with a lid or cling film. Use coriander leaves for decoration.

Carrot salad

Ingredients needed to prepare the salad:

• Red cabbage - 300 g
• Chopped horseradish - 1 teaspoon
• Carrots - 100 g
• Chopped dill - 1 tablespoon
• Mustard (powder) - 1/4 tablespoon
• Apple or wine vinegar - 50 ml
• Black pepper

Chop the carrots into strips or chop on a coarse grater. Grind vinegar, horseradish, mustard, sugar, dill with ground black pepper and salt. Shred the cabbage. Mix carrots and cabbage. Add vinegar dressing, mix everything well, leave for one hour in a cool place or refrigerator.

Cucumber salad

Ingredients needed to make cucumber salad:

• Red cabbage - 300 g
• Cucumber - 1 pc.
• Carrots - 100 g
• Greens (parsley, dill) - 100 g
• Sunflower oil - 50 ml
• Lemon juice - 80-100 ml

Prepare salad dressing by combining vegetable oil and lemon juice. Finely chop the cucumbers and grate the carrots. Mix finely chopped red cabbage with chopped cucumbers and carrots. Add dressing. To stir thoroughly. Finely chop the greens to decorate the salad.

Citrus salad

Ingredients needed to prepare the salad:

• Red cabbage - 300 g
• Vegetable oil - 50 ml
• Orange juice - 30 ml
• Red wine vinegar - 1 tablespoon
• Carrots - 50 g
• Orange - 100 g
• Red grapefruit - 150 g
• Walnut kernels - 50 g
• Celery (greens)
• Ground black pepper

Cut the celery into thin rings. Grind the carrots using a coarse grater or chop into strips. Shred the cabbage with a shredder and mix with celery and carrots.

Prepare the marinade by combining orange juice, oil, vinegar, ground pepper and salt. Season the salad with marinade and refrigerate for 1 day. Roast the walnut kernels. Peel the orange and grapefruit and cut into slices. Cut each slice into two or three parts and put in the salad. Before serving, stir the salad, sprinkle with nuts and garnish with fruit slices.

Fig salad

Ingredients needed to make fig salad:

• Red cabbage - 200 g
• Figs - 100 g
• Mandarin - 100 g
• Orange - 100 g
• Pear - 100 g
• Olive oil - 50 ml
• Orange juice - 75 ml

Thoroughly peel and peel citrus fruits and cut into slices. Pears, previously washed, peeled and cored, cut into thin slices. Cut the cabbage with a shredder and mash well until the cabbage juice releases.

Combine fruits with cabbage, add diced figs. Mix the salad and add dressing (olive oil with orange juice). Serve by carefully laying out the salad in the form of a slide and garnishing it with citrus slices.

Red cabbage salad

Red cabbage contains a large amount of coarse dietary fiber necessary for the body. In addition, this product contains a number of vitamins and nutrients. And red cabbage salad is a delicious dish that can be prepared very quickly. You can add various components to it, and use refined oil, sour cream, mayonnaise and homemade sauces as a dressing.

To prepare a delicious salad from fresh red cabbage, you should use this recipe.

Red cabbage salad is a delicious dish that comes together very quickly.

For cooking you will need:

• medium sized cabbage fork;
• 2-3 onions;
• 2 carrots;
• vinegar 3%;
• vegetable oil;
• seasoning for Korean salads.

Operating procedure:

1. Cut the onion into half rings, grate the carrots, add salt and sprinkle with seasoning, mix.
2. Pour vinegar over the vegetables and leave to marinate for a quarter of an hour.
3. Chop the cabbage into narrow strips, add carrots and onions, after draining the liquid from them, season with vegetable oil and let stand for half an hour.

Advice. To make the cabbage softer, before adding it to the salad, you should mash it a little with your hands until the juice begins to release.

Red cabbage salad with garlic

Garlic adds a piquant flavor to dishes and is a great addition to red cabbage salad.

To prepare the dish you will need:

• cabbage head;
• several garlic cloves;
• walnut kernels;
• dill;
• vegetable oil and lemon juice in equal proportions.

Preparation procedure:

1. Chop the cabbage into thin strips and mash with your hands until juice forms.
2. Finely chop the dill, crush the garlic with a press and chop the walnuts with a rolling pin.
3. Mix lemon juice and vegetable oil until smooth.
4. Combine all the ingredients, add salt and mix thoroughly, and then let the salad brew for a while.

You can complement this dish with bell peppers, fresh cucumbers or tomatoes.

Fresh red cabbage salad with soy sauce and seeds

This dish is very original and prepares very quickly, but it consists of only three components.

For cooking you will need:

• red cabbage;
• peeled sunflower seeds;
• soy sauce.

Preparation procedure:

1. Thinly slice the cabbage head and mash it with your hands.
2. Dry the seeds in a frying pan until they turn light golden brown. The main thing is to make sure that they do not burn and stir constantly.
3. Pour hot sunflower seeds into the cabbage, pour in soy sauce, stir quickly, and then let cool and brew.

On a note. You can make this salad in advance; it does not lose its taste even a day after preparation.

Vitamin salad of red cabbage with apples

You can combine red cabbage not only with vegetables, but also with fruits. For example, with apples.

To create the dish you will need:

• head of cabbage;
• 3-4 sweet and sour apples;
• 2 carrots;
• 150 g raisins;
• salad mayonnaise.

Operating procedure:

1. Soak the raisins in water for a quarter of an hour, then drain the liquid and let them dry.
2. Cut the cabbage into thin strips, add a little salt and mash with your hands to release the juice.
3. Peel and core the apples, peel the carrots and grate the ingredients.
4. Combine all prepared products and season the dish with mayonnaise.

You can complement the cabbage salad with apples not with raisins, but with other dried fruits, and use sour cream or a mixture of mustard sauce with vegetable oil as a dressing.

Red cabbage salad with peas, herbs and mayonnaise

Having spent very little time and money, you can prepare a hearty and tasty cabbage salad with mayonnaise.

For cooking you will need:

• red cabbage;
• fresh or canned peas;
• onion;
• carrot;
• any greens;
• fresh cucumbers;
• mayonnaise.

Preparation procedure:

1. Finely chop the cabbage, mash with your hands and leave for a while.
2. Grind the onions, carrots and cucumbers, chop the greens.
3. Combine all ingredients, add salt, season with mayonnaise and mix thoroughly.

On a note. If desired, you can replace green peas with sweet corn or beans, boiled or canned.

Red cabbage salad with tomatoes and bell peppers

Another option for quickly preparing a low-calorie red cabbage salad, which will require the following ingredients:

• cabbage head;
• 3-4 strong tomatoes;
• several red bell peppers;
• hot pepper optional;
• onion;
• a bunch of cilantro or basil;
• olive oil or mayonnaise.

Preparation procedure:

1. Cut the cabbage, add salt and mash with your hands.
2. Chop the peppers and onions into half rings, cut the tomatoes into medium-sized slices.
3. Mix vegetables with chopped herbs, season with olive oil or mayonnaise.

It is permissible to add olives or pitted olives to this salad and pour a little lemon juice over the dish.

Hearty salad with eggs, cheese and green onions

Those who love nutritious meals and are not afraid of gaining weight will love this hearty red cabbage salad with eggs and cheese.

For cooking you will need:

• red cabbage;
• several eggs;
• hard cheese;
• several cloves of garlic;
• green onion feathers;
• mayonnaise sauce.

Operating procedure:

1. Boil the eggs, cool, remove shells and chop into cubes.
2. Chop the cabbage into thin strips, chop the green onions, and pass the garlic through a press.
3. Finely grate cheese shavings, add to the rest of the ingredients, salt the salad and season with mayonnaise.

Advice. To increase the satiety of the dish, you can add ham, boiled pork, beef or poultry. And not only mayonnaise, but also a mixture of sour cream and mustard sauce, taken in equal parts, is suitable as a dressing.

Red cabbage salad with crab sticks and corn

This salad is suitable not only for an everyday family lunch or dinner, but will also decorate a holiday table.

For cooking you need the following ingredients:

• a pack of crab sticks;
• 3-4 eggs;
• can of sweet corn;
• 50-70 g rice;
• fresh cucumbers;
• dill;
• green onions;
• mayonnaise.

Preparation procedure:

1. Boil the eggs hard, cool, remove the shell and chop into small cubes or grate.
2. Boil the rice grains, rinse under cold water and drain in a colander to drain excess liquid. You can add cereal to the salad only after it has cooled completely.
3. Thaw the crab sticks and chop them with a knife, drain the liquid from the sweet corn.
4. Wash and chop the cucumbers into semicircular pieces, chop the dill sprigs and green onions.
5. Place the prepared ingredients in a deep bowl, add salt and mayonnaise, then mix thoroughly.

If the salad is prepared in advance, add cucumbers, dill, onions and mayonnaise only before eating. In addition, it cannot be stored for a long time - vegetables and herbs will begin to actively release juice and the dish will quickly spoil even in the refrigerator.

Purple cabbage salad is an excellent substitute for white cabbage. The dishes turn out much tastier and piquant. Suitable for any holiday or just for everyday use.

This amazing vegetable can entice even the most fussy person with its zest. After all, we can often see cabbage salads on our tables, but the best set table will be yours, where there is purple cabbage.

You can combine this vegetable with all other products and there are a lot of recipes. Many people, having prepared it more than once, know about the disadvantage of this vegetable, that it is a bit harsh, but there is not a big secret:

The cabbage will become softer and juicier if you remove some of the top leaves, and chop the rest thinly and mash with your hands until dark juice comes out. To preserve the color, add vinegar and lemon juice to the salad.

How to make purple cabbage salad - 15 varieties

A simple and tasty salad.

Ingredients:

• Purple cabbage
• Sour cream
• Salt pepper

Sour cream can be replaced with mayonnaise

Preparation:

Grate the cabbage. Salt and pepper to taste. Add sour cream. Mix everything. Salad ready.

You can decorate the salad with greens

Light and tasty.

Ingredients:

• Purple cabbage 1 fork.
• Onion 1 pc.
• Carrot 1 pc.
• Garlic 1 tooth.
• Salt pepper
• Wine vinegar 2 tbsp
• Rast oil
• Sesame
• Dill

Preparation:

Chop the cabbage. Grate the carrots. Chop the onion. Place all ingredients on a plate. Add finely chopped greens there. Salt and pepper to taste.

Squeeze out the garlic. Drizzle with vinegar and oil. Mix everything well and decorate with sesame seeds.

Very filling.

Ingredients:

• Purple cabbage 500 gr.
• Eggs 3 pcs.
• Sour cream 4 tbsp
• Starch 1 tsp with a slide
• Corn 1 b.
• Salt to taste

Preparation:

Add starch and a pinch of salt to the eggs and beat. Fry the pancakes. You should get approximately 5 pieces. Cut the cooled pancakes into strips. Transfer to a bowl. Chop the cabbage, add salt, and mash until juice forms. Combine cabbage with pancakes. Add corn. Mix everything and season with sour cream.

Refreshing salad.

Ingredients:

• Cabbage 400 gr.
• Red pepper 1 pc.
• Green radish 1 pc.
• Apple 1 pc.
• Parsley dill
• Ground coriander 0.5 tsp
• Lemon 0.5
• Unrefined oil
• Sea salt to taste

Can be replaced with regular salt

Preparation:

Shred the cabbage thinly and add to a bowl. Remove the core from the apple and cut into strips. Mix with cabbage. Peel the pepper and cut into strips. Grate the radish and mix with all the ingredients. Add chopped greens. Salt to taste. Squeeze lemon juice and season with oil. mix everything and the salad is ready.

Light summer salad.

Ingredients:

• Cabbage 500 gr.
• Bell pepper 1 pc.
• Cucumber 3 pcs.
• Blue onion 1 pc.
• Cherry tomatoes 7-10 pcs
• Lemon juice 1 tbsp
• Olive oil
• Radish 0.5

Preparation:

Finely chop and mash the cabbage. Pour into a bowl. We clean the pepper and use it in strips. Onion in half rings. Tomatoes mode in half. Cucumbers cut into strips. Three radishes or strips. Add all the vegetables to the cabbage, add salt and squeeze out lemon juice. Mix. Fill with oil.

Quick salad.

Ingredients:

• Cabbage 200 gr.
• Sweet red pepper 1 pc.
• Carrots 150 gr.
• Parsley 20 gr.
• Sesame oil 40 ml.
• Sesame 20 gr.
• Lemon juice 20 ml.
• Salt and pepper to taste.

Preparation:

Shred and mash the cabbage in a bowl. Cut the pepper and carrots into strips. Chop the parsley. Mix all ingredients. For dressing, mix lemon juice and oil, add salt, pepper, sesame seeds. Mix everything and the salad is ready!

A very satisfying salad option.

Ingredients:

• Purple cabbage 1 pc.
• Chicken breast 0.5 kg.
• Bell pepper 1 pc.
• Onion 1 pc.
• Corn 1 b.
• Pepper salt to taste
• Mayonnaise

Preparation:

Boil the breast in salted water, cut into cubes or strips. Place the chicken breast in a deep plate. Add corn there. Cut the pepper into strips and add to the chicken. Cut the cabbage and onion into strips; mash the cabbage for softness. Pepper and salt to taste and season everything with mayonnaise.

Unusual salad.

Ingredients:

• Purple cabbage 1.4
• Cheese cheese 100 gr.
• Red apple 1 pc.
• Lemon 0.5
• Any nuts 50 gr.
• Balsamic vinegar
• Sunflower oils
• Sugar
• Salt pepper

Preparation:

Peel the apple from the core and slice into slices, transfer to a deep bowl, sprinkling with lemon juice. Cut the cabbage into thin strips and combine with the apple. Add chopped cheese and nuts to them. Mix. Salt and pepper to taste. For the sauce: Mix butter, sugar and vinegar. Pour over the salad before serving.

Extraordinary taste.

Ingredients:

• Cabbage 300 gr.
• Sour cream 2-3 tbsp
• Pomegranate berries 5-6 tbsp
• Walnuts 150 gr.
• Salt 0.5 tsp
• Sugar 1 tsp

Preparation:

Finely chop the cabbage. Pour into a bowl, add salt and rub with your hands until juice forms. Chop the nuts. Pour into a salad bowl. Sauce: sour cream, sugar, pomegranate juice 1.5 tablespoons. Add to the bowl and stir. Add pomegranate berries and mix as well. Place on a plate and garnish with pomegranate berries.

Amazing and delicious.

Ingredients:

• Purple cabbage 400 gr.
• Crab sticks 200 gr.
• Corn 1 b.
• Hard cheese 150 gr.
• Sour cream 3 tbsp
• Mustard 1 tsp
• Egg 1 pc.
• Green onion

Preparation:

Place the corn in a bowl. When shredding cabbage, you can mash it with your hands. Crab sticks mode. Grate the cheese. Mix all ingredients. Add chopped onion to them. Sauce: separate the yolk from the white; the egg should be boiled; grate the yolk on a fine grater or mash it with a fork. Add sour cream and mustard to it and mix. Dress the salad with sauce.

Everyday salad.

Ingredients:

• Cabbage
• Celery
• Beans 1 tbsp.
• Walnuts
• Prunes
• Sunflower oil

Preparation:

Shred the cabbage, transfer it to a bowl and add salt, mash until juice forms. Chop the celery. Washed prunes into strips. Chop the walnuts. Add everything to the cabbage. Add boiled beans to this. Refill all the oil. Salad ready. Bon appetit!

Spicy and spicy.

Ingredients:

• Red cabbage 300 g
• Grated horseradish 1 tsp
• Sunflower oil 50 ml
• Lemon juice 1 tsp
• Sugar
• Pepper

Sauce:

• mix vegetable oil,
• horseradish,
• lemon juice,
• salt,
• pepper and sugar.

Preparation:

Boil red cabbage, finely shredded, for two minutes in salted water. Drain the water. Rinse the cabbage with boiled cold water and combine with the previously prepared dressing. Salad ready.

Sweet salad.

Ingredients:

• Red cabbage 300 g
• Liquid honey 50 ml
• Fruits (apples, pears) 200 g
• Vegetable olive oil 100 ml

The most popular cabbage salads are those that use white cabbage. But how much brighter and more unusual the dish looks if you use purple. It is not only more tender, but also tastier. Visually, a salad with purple cabbage with mayonnaise looks much more appetizing and attractive, and stands out even among festive, “elegant” dishes. Such simple dishes are irreplaceable, especially in the spring, when the body is already experiencing a severe lack of energy and is maximally exhausted over the winter. Vitamin-rich and delicious purple cabbage salads simply must be on every table.

The use of cabbage in salads is far from uncommon. Only, with purple cabbage, you can create a truly harmonious and multifaceted culinary miracle. A salad can be an addition to your favorite side dish or an option for a light snack.

Required:

• 300 grams of purple cabbage;
• 150 grams of cucumbers;
• 1 onion head;
• 20 grams of butter;
• 1/4 tsp. salt;
• 1/4 tsp. Sahara;
• 50 grams of dill.

Purple cabbage salad recipe:

1. Wash the cabbage and chop it into thin strips, add a little salt and rub it with your hands so that it releases the juice.
2. Cucumbers are cut into strips.
3. Peel the onion and chop it into thin slices.
4. Pour all the products prepared for this moment into a salad bowl and mix with a spoon.
5. Add sugar, salt and sprinkle with butter.
6. The dill is washed and finely chopped on a board, added to all the products and mixed again.

Important! To prevent the cabbage from losing its amazing color, it is recommended to sprinkle it with vinegar or lemon juice after shredding.

Purple cabbage salad

The unusual taste and aroma of this salad attracts maximum attention. Even the most fastidious gourmets cannot resist its elegance and originality. An unusual combination of vegetables and citrus fruits is a great way to provide vitamins to both children and adults. Well, what person can resist this dish?

For purple cabbage salad you need:

• 300 gr. purple cabbage;
• 20 gr. oils;
• 30 gr. orange juice;
• 10 gr. wine vinegar;
• 1 medium carrot;
• 1 orange;
• 1 red grapefruit;
• 50 gr. nuts;
• 20 gr. celery greens;
• 1/4 tsp. pepper;
• 1/4 tsp. salt.

Purple Cabbage Salad Recipe:

1. Celery is washed and cut into thin rings.
2. Wash the carrots with a brush and immediately peel them, grating them.
3. The cabbage is washed and finely chopped with a knife, mixed with chopped celery and carrots.
4. Next, prepare the marinade. To do this, mix orange juice with oil, vinegar, pepper and salt.
5. Place the nuts in a frying pan and fry them a little.
6. Grapefruit and orange are separated from the skin and cut into slices.
7. The resulting citrus slices are slightly chopped one at a time on a board with a knife.
8. Citrus fruits are added to other products and everything is mixed.
9. The salad is poured with dressing, sprinkled with nuts and decorated with whole citrus slices.

Tip: to make the cabbage softer and more tender, do not use the top leaves of the head of cabbage in the salad. It is better to leave them for another dish. After shredding, you need to mash it well to release the dark juice.

Purple cabbage salad recipe

A rather unusual combination of products is presented in this recipe. The salad turns out deliciously tender, but at the same time contrasting and aromatic. It uses affordable products, but their combination is bold and extraordinary.

For salad with lilac cabbage you need:

• 350 gr. purple cabbage;
• 200 gr. chicken breast;
• 1 onion;
• 180 gr. mayonnaise;
• 100 gr. canned corn;
• 1 bell pepper;
• 100 gr. tomatoes;
• 40 gr. greenery;
• 1/4 tsp. salt;
• 1/4 tsp. pepper

Lilac cabbage salad:

1. The chicken meat is washed and placed in a saucepan, filled with water, a little salt and spices are added, if desired, then boiled for half an hour, cooled in the broth and cut into small pieces with a knife.
2. Wash the purple cabbage, chop it finely and rub it with salt with your hands.
3. The bell pepper is washed, cut, the seeds are removed, the veins are cut out, and it is cut into small cubes.
4. The tomato is also washed and cut into small pieces.
5. Peel the onion and wash it, chop it into slices using a knife.
6. The greens are washed and chopped finely.
7. All ingredients, except corn, are placed in a salad bowl, if necessary, salt and pepper.
8. Season the salad with mayonnaise and mix everything with a spoon.
9. Open the jar of corn and strain off the marinade. Place the grains in the last layer. If desired, decorate with greenery.

Tip: you can use mayonnaise, butter or sour cream as a dressing. The choice of one or another dressing depends solely on the personal preferences of the hostess.

Purple Cabbage Salad

A fairly simple combination of products presented in this recipe pleasantly pleases with its taste. Shades of freshness, acidity and spiciness make the dish special, filled with extraordinary taste and aroma. Incredibly, this dish is eaten much faster than it is prepared, although this process is not very time-consuming. Another advantage is that if there are no tomatoes or cucumbers in the house, they can be easily replaced not only with other vegetables, but even with fruits. For example, a green apple would be perfect.

Required:

• 400 gr. purple cabbage;
• 30 gr. butter;
• 10 gr. vinegar 9%;
• 200 gr. miniature cherry tomatoes;
• 35 gr. dill;
• 2 large fresh cucumbers;
• 10 gr. dried basil;
• 1/4 tsp. salt.

Purple Cabbage Salad:

1. The cabbage head is washed, the top leaves are removed, and the rest is finely chopped.
2. Wash the cucumbers, remove the skin and stems, and cut into half rings.
3. Cherry tomatoes are also washed and cut into four parts.
4. The washed greens are chopped on a board and dried on a napkin.
5. The cabbage is mixed with herbs and salt, then kneaded thoroughly with your hands.
6. Add the remaining ingredients to the cabbage and mix everything together.

Important! Cabbage salads do not need to be prepared in advance or infused. They are prepared immediately before serving so that their exquisite freshness can be felt.

Purple cabbage salad with mayonnaise

This dish will appeal not only to vegetable lovers, but also to those who simply adore crab sticks. Salad can be considered the best option that will satisfy the taste needs of all family members at once. Products seasoned with sour cream sauce look so appetizing that it is simply impossible not to try them immediately after cooking. Such a salad simply won’t stay on the table for long.

Required:

• 400 gr. purple cabbage;
• 220 gr. crab sticks;
• 320 gr. corn (small jar);
• 150 gr. cheese;
• 15 gr. sour cream;
• 5 gr. mustard;
• 1 large egg;
• 25 gr. green onions.

Preparation step by step:

1. Drain all the liquid from the jar of corn and place the kernels in a bowl.
2. The head of cabbage, washed and removed from the top leaves, is finely chopped with a knife.
3. Thawed crab sticks are separated from the film and alternately cut on a board, as desired, either into cubes or strips. You can simply disassemble them into individual fibers with your hands.
4. To grind cheese, take a large grater and grate it on it.
5. All products prepared at this moment are poured into one container and mixed.
6. Green onions are washed and chopped quite finely with a knife.
7. Place the egg in a saucepan, add water and boil for no more than twelve minutes. After their expiration, the boiling water is drained, and it is immersed in cold water, in which it is chilled. After cooling, it is cleaned and the white is separated from the yolk.
8. Grind the yolk in a bowl with a fork and add sour cream and mustard to it. This way you can prepare an amazing sour cream sauce. Which will serve as a salad dressing.
9. Pour the prepared dressing over the products and mix everything thoroughly.

Tip: This dish can easily be modernized. Instead of plain crab sticks, use crab meat or squid. It is painless to replace corn with peas or beans. Include bell peppers and onions. The taste will, of course, change, but there is nothing more interesting than approaching the cooking process creatively.

Purple cabbage is simply perfect for a variety of salads. It is with her that they turn out not only tasty and healthy, but also delightfully beautiful. In addition, their peculiarity is their accessibility. Inexpensive products are transformed beyond recognition, become exquisite and bring untold joy. Another advantage of this product is that it can be combined with vegetables, citrus fruits, meat, fruits, and of course seafood. Thanks to this, you can find a lot of recipes for such salads, and each of them turns out to be special, sometimes very unusual, but always excellent and amazingly tasty. Of course, you often want to pamper your loved ones with such dishes.

For lovers of savory Korean dishes, we have prepared a lot of other delicious cooking options, for example, and.