Delicious and savory premium ham rolls can be prepared quickly and easily with a variety of fillings. To achieve the ideal combination of the components of a dish and make it a decoration for the holiday table, you need to take into account the peculiarities of the execution of the popular treat.

The spectacular design of a snack dish is the result of the correct selection of appropriate fillings subject to several useful recommendations:

Shrimp and avocado roll filling

The composition of the filling components can be used both to decorate delicious rolls and to create delicious salads.

Shrimp and avocado roll filling

Ingredients:

• curd cheese - 200 g;
• ripe avocado - 2 pcs.;
• “cocktail” shrimp - 250 g;
• green onion - 6 pcs.;
• salt - to taste.

Cooking method:

1. Frozen crustaceans, which are called “cocktail”, are sold in a cleaned, almost ready-made state. Let the product sit for 3 minutes. in boiling water, dry with napkins, cut into small cubes. If desired, the shrimp can be lightly fried in olive oil with a chopped clove of garlic.
2. Peel the avocado. To do this, you need to cut off the top part of the alligator pear and use the tip of the knife to pull the skin down. Ripe fruit is easy to handle, but unripe fruit will have to be treated like potatoes - just cut off the peel.
3. Remove the bone with a dessert spoon, finely grate the pulp, mix with chopped shrimp, curd cheese and chopped onion.
4. Pepper and salt the resulting thick mass and wrap it in ham.

Filling with gherkins and cheese

Ham rolls with different fillings are always a win-win option for a festive table.

Filling with gherkins and cheese

List of products for original filling of rolls:

• garlic cloves - 2 pcs.;
• gherkins - 20 pcs.;
• curd cheese - 6–7 tbsp. l.;
• onion feather - 4–5 pcs.

Preparation procedure:

1. To get the best taste of the filling, you need to make sure that the jar with the pickled product actually contains gherkins and not another type of cucumber.
2. Remove the vegetables from the brine, dry with napkins, grate or finely chop, and place in a bowl.
3. Add curd cheese, chopped garlic cloves, chopped onion arrows.
4. Mix the resulting mixture thoroughly and use it to decorate rolls.

Mushroom filling with herbs

List of ingredients for the dish

Cooking sequence

onion - 2 heads; champignons (other fresh or pickled mushrooms) - 500 g; butter (ghee or butter) - 100 g; cheese (any hard type) - 100 g; high-quality mayonnaise - 4 tbsp. l.; pepper, salt - 2 pinches each.

Remove the skins from the onion, chop it into as small pieces as possible, and sauté in oil until soft. Quickly wash the champignons and dry with napkins. It is necessary to remember that mushrooms absorb moisture well, which significantly spoils their taste and aroma, so the product should not be left in water for a long time. Add finely chopped champignons to the onion. Add salt and pepper to the mixture and fry until the liquid evaporates and the filling components turn golden brown. Combine the hot mixture with shavings of grated cheese and season with mayonnaise.

For healthy nutrition, it is better to use homemade sauce.

Crab sticks filling

Rolls can be prepared for breakfast. It is possible to prepare a ham appetizer with different fillings, including crab sticks.

Crab sticks filling

Product set:

• pepper fruits - 2 pcs.;
• high-quality mayonnaise - 200 g;
• canned pineapples;
• eggs - 4 pcs.;
• crab sticks - 300 g;
• dill - several sprigs;
• lemon juice - to taste.

Cooking sequence:

1. Boil chicken eggs, cool, peel and finely grate.
2. Wash the bell peppers well and dry. Separate the stalks and remove the seeds.
3. Bake the vegetables in foil until soft, cool, peel the peppers and chop as finely as possible.
4. Crab sticks should be chosen with natural colors or flavors. Remove the package from the refrigerator, defrost, blot with napkins, and chop into as small cubes as possible.
5. Combine the vegetable and crab ingredients in a bowl, add the pineapples divided into pieces and chopped dill. Sprinkle the mixture with lemon juice.
6. Season the filling with salt and pepper, add 100 g of mayonnaise.

To create the final flavor of the filling, the ends of the bacon-wrapped rolls should be dipped with one edge in white sauce and the other in egg wash.

Korean carrot filling

Required components:

Cooking technology:

1. Place eggs at room temperature in cold water (salt it a little), boil hard, cool in ice liquid, peel, finely grate.
2. Leave the processed cheese in the freezer for a quarter of an hour. This technique will allow you to easily grate the delicate product.
3. Finely chop the carrots, prepared according to the rules of Korean cuisine, and combine in a bowl with eggs and cheese shavings.

Season the resulting mixture with homemade mayonnaise and mix everything thoroughly.

Filling with nuts and chicken

Ham rolls with different fillings are delicious, but they are especially good with nuts and chicken.

Filling with nuts and chicken

Ingredients of the dish:

• eggs - 2 pcs.;
• high-quality mayonnaise - 2 tbsp. l.;
• chicken meat - 250 g;
• walnuts - 100 g;
• spices, spices, herbs - optional.

Sequence of actions:

1. The flesh of the thigh, legs or breast is suitable as a meat component. Boil parts of the carcass until ready in salted water.
2. Separate the chilled meat from the bones, remove the skin, and chop the chicken into small cubes.
3. To highlight the special flavor of walnuts, they need to be roasted for 3-4 minutes. in a frying pan, then break it up with a blender or crush it.
4. Peel the boiled eggs and pass through a fine grater.
5. Combine all processed products, add salt and pepper to taste, and season with fresh mayonnaise. It is advisable to use homemade sauce.

The resulting filling will yield up to 12 deliciously tasty meat products.

Ham rolls with cheese and egg

Product composition:

Step-by-step preparation:

1. Cut the ham into thin slices.
2. Cool the hard-boiled eggs, peel, finely grate or chop with a knife.
3. Grate the cheese in the same way. To get a delicate filling, both components should be approximately the same size.
4. Combine the egg and cheese mixtures, add pressed garlic, season with the desired amount of salt and pepper. Mix the mass thoroughly.
5. Add 1–1.5 tsp. stuffing into the middle of each layer of ham, roll up. Secure the products with wooden toothpicks, special skewers or Chechil cheese strings.

Place the cold appetizer on a serving plate and garnish with sprigs of curly parsley.

Salami rolls with cheese and prunes

List of ingredients:

Step-by-step preparation:

1. It is advisable to prepare the meat product in thin layers of the same size. Before use, dried sausage should be kept at room temperature so that it melts a little and becomes as elastic as possible.
2. Place prunes for 20 minutes. into boiling water, then rinse, dry with napkins, and chop finely.
3. Mix pieces of dried fruit, cheese shavings, crushed garlic, chopped herbs in a convenient bowl.
4. Add salt and pepper to the resulting mass, season the filling with a small amount of mayonnaise.
5. Place 1.5 tsp of salami on the boards. a mixture of prunes and cheese. Roll the sausage slices into tubes and fasten the products using the chosen method.

Serve the appetizer on lettuce leaves.

Fried ham rolls

List of required components:

Cooking method:

1. Wash the greenery sprigs well, shake off excess moisture, and chop finely.
2. Cut the cucumbers dried with napkins into equal cubes, combine them with grated cheese, chopped parsley, and mayonnaise.
3. Place portions of the filling onto the ham plates and secure the ends with wooden toothpicks.
4. Heat fresh oil in a frying pan and quickly fry the rolls until golden brown.

Place the products on a serving platter and garnish with herbs.

Appetizer of ham with egg and cottage cheese

Ham rolls with different fillings are always a bright, satisfying and very appetizing holiday snack.

Appetizer of ham with egg and cottage cheese

For the curd variation of the dish you will need a set of products:

• homemade sour cream - 3 tbsp. l.;
• olive oil - 3 tbsp. l.;
• sweet paprika - 1.5 tsp;
• dill sprigs - 6 pcs.;
• thinly sliced ​​ham - up to 20 layers;
• hard-boiled eggs - 6 pcs.;
• cottage cheese (fat content 5–9%) - 18 tbsp. l.;
• green onion - 15–20 pcs.;
• salt - to taste.

Cooking process:

1. Finely chop the dill and grind in a mortar along with paprika and a pinch of salt.
2. Mix the resulting mixture with cottage cheese, grated eggs, sour cream and butter. Beat the mass with a blender.
3. Brush each layer of ham with the egg-curd mixture and roll into tubes.
4. Dip the onion arrows in boiling water for a second, tie soft herbs around each decorated product, and place on a serving dish.

Ham rolls with cheese and garlic

Required ingredients:

Creating a dish:

1. Cut the ham into thin slices.
2. Finely chop the sprigs of fresh herbs. Grind the garlic cloves and cheese. Combine all ingredients with red pepper and curry, season the mixture with salt and mayonnaise. Mix the composition well.
3. Grease the layers of ham with the resulting mixture, roll into rolls, and secure with skewers.

Serve the appetizer to the table, garnished with sprigs of herbs.

Ham rolls with eggs and pickles

To complete the recipe you will need:

• garlic cloves - 4 pcs.;
• mayonnaise - according to preference;
• slices of chopped ham - 20–25 pcs.;
• pickled cucumbers (it is advisable to use homemade pickles) - 4 pcs.;
• cheese (any type) - 150 g;
• hard-boiled eggs - 4 pcs.;
• dill greens.

Description of the cooking process:

1. Peel and seed the cucumbers, finely chop or grate. Place the pieces in cheesecloth and squeeze out a little excess juice.
2. Chop the garlic, chop (grate) the cooled eggs, chop the dill.
3. Mix all ingredients with fresh (homemade) mayonnaise and cheese shavings. The filling should be quite thick.
4. Place portions of the resulting mass onto slices of ham, shape into tubes, and fasten the ends with skewers or another chosen method.

Serve the appetizer on a beautiful plate with sprigs of fresh herbs.

Exotic ham rolls with chicken

Ingredients:

Cooking method:

1. Boil the chicken parts, cool, separate the flesh from the bones, cut into as small pieces as possible.
2. In the same form, chop pineapple rings and place in a bowl with meat.
3. Add walnut crumbs, chopped herbs, grated eggs, mayonnaise, and salt to the ingredients. Mix the composition well.

Fill the layers of ham with portions of the resulting mass, secure the products, and immediately serve the appetizer to the table.

Ham rolls with Philadelphia cheese and horseradish

Grocery list:

Preparation procedure:

1. Place the cheese in a bowl and mash thoroughly using a fork.
2. Add pre-peeled and grated horseradish root to the homogeneous mass. Season the mixture with pepper and salt and mix everything.
3. Distribute portions of the aromatic filling onto thin slices of ham, roll up the tubes, and tie them beautifully with Chechil cheese string.

Serve the dish with sprigs of herbs.

Ham and cabbage rolls

Required components:

• sweet carrots - 1 pc.;
• processed cheese - 2 pcs.;
• ham (thin slices) - 18–20 layers;
• juicy cabbage - 300–400 g;
• green peas - 4 tbsp. l.;
• mayonnaise - 2 tbsp. l.;
• salt - optional.

Cooking order:

1. Finely chop the cabbage, add a little salt, and lightly rub with your hands. You need to slightly reduce the volume of vegetable mass.
2. Add chopped processed cheese (don’t forget to keep them in the freezer for a quarter of an hour), canned (or fresh) peas, finely grated carrots, chopped herbs and salt.
3. Season the resulting mixture with fresh mayonnaise.

Place portions of the aromatic composition on the meat slices, carefully roll the products, and serve.

Spectacular rolls, easily and quickly made from ham, can be decorated with different fillings. What could be simpler for a festive feast than an exquisitely executed meat appetizer with a tender, satisfying and very appetizing filling made from a variety of ingredients.

Video about making ham rolls

Recipe for ham and cheese rolls:

If you are planning a buffet table or a traditional holiday feast, then such an original appetizer as ham rolls will come in handy. You can use ham rolls, and this appetizer can also be served separately.

Since everyone has different tastes, one filling option for rolls is not enough, so several fillings are presented at once so that there is plenty to choose from.

How to cook ham rolls?

To prepare this appetizer, we need very thinly sliced ​​ham. If you are not sure about the sharpness of the blade of your knives, it is better to ask them to cut your ham on a slicer in a supermarket. All ingredients for the filling must be chopped. Place the filling on each slice of ham and roll it up. Place on a plate, seam side down. You can prick it with a skewer or toothpick to make it stick better.

Filling options:

Ham rolls with cheese filling

• boiled eggs
• processed cheese
• green onions
• dill
• garlic
• mayonnaise

Ham rolls stuffed with “Ukrainian style with horseradish”

• table horseradish
• mayonnaise
• pickled gherkins

Ham rolls with two cheese filling

• fetta cream cheese
• grated hard cheese "Russian"
• sweet mustard
• green onions

Ham rolls with Nut filling

• boiled eggs
• walnuts
• soft cheese (fetta or full-fat cottage cheese)
• olives

Ham rolls with “Russian feast” filling

• processed cheese
• Korean carrot
• cheskok
• greenery

Ham rolls stuffed with Guacamole

• avocado
• tomato
• onion
• chilli

Ham rolls with “Mushroom Glade” filling

• marinated champignons
• mojo
• onion
• parsley

Ham rolls with Mr. Pomodoro filling

• grated hard cheese "Russian"
• mayonnaise
• garlic
• tomatoes

Ham rolls with “Exotic” filling

• canned corn
• canned a pineapple
• mayonnaise
• orange pulp

Ham rolls with Greek filling

• fetta cheese
• Sun-dried tomatoes
• basil

Options for decorating and serving ham rolls

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Spectacularly decorated cold appetizers stimulate the appetite, decorate the festive table and improve your mood. The proposed recipes will help you prepare both very simple and delicious dishes for any feast.

These neat rolls are easy to prepare and look very appetizing. This is a great snack option for the holiday table and for every day.

Grocery list:

• 200 g chicken ham;
• 130 g Dutch cheese;
• 2 garlic cloves;
• 80 g mayonnaise (preferably homemade);
• ground black pepper.

Cooking sequence:

1. Grate the cheese on a fine grater.
2. The cloves are crushed using a garlic press and combined with cheese.
3. Add pepper and mayonnaise.
4. Cut the ham into thin circles. You can buy the product directly in slices, since if the pieces are thick, the ham will break when twisted.
5. Place the cheese filling on the edge of the sliced ​​ham.
6. The workpiece is rolled into a roll and secured with a skewer.

Tip: to make the appetizer look even more impressive, the edges of the roll can be dipped in mayonnaise and then in grated egg yolks.

Easy to prepare, very satisfying and impressive, the dish will definitely be remembered by your guests.

Required ingredients:

• 0.5 kg of large fresh champignons;
• 100 g hard cheese;
• 100 g raw smoked sausage;
• 60 g sour cream;
• 40 ml vegetable oil;
• 3 g salt;
• 10 g each of fresh parsley and green onions;
• 2 g black pepper.

Cooking technology:

1. Mushrooms are washed and dried with a paper towel.
2. Carefully unscrew the stems from the caps and chop them finely.
3. Fry chopped mushroom stems in hot oil until golden.
4. The cheese is grated and combined with cooled mushrooms.
5. Pour in finely chopped greens.
6. The sausage is cut into cubes and added to the total mass.
7. The filling is salted, peppered and seasoned with sour cream.
8. Champignon caps are stuffed with the prepared mixture.
9. The dish is placed on a baking sheet lined with parchment and placed in a preheated oven at 180°C for 12 minutes.
10. The finished mushrooms are cooled and served on lettuce leaves.

Cold appetizers made from lavash are very popular at any feast. Using this recipe, even from a small amount of fish you can prepare a whole dish of hearty mini-rolls.

You will need:

• 1 large pita bread;
• 180 g soft cream cheese;
• 200 g lightly salted chum salmon fillet;
• 15 g fresh dill;
• 3 ml lemon juice.

Cooking method:

1. The chum salmon is cut into smaller pieces.
2. Chop dill.
3. Spread cream cheese and add lemon juice.
4. All components are mixed.
5. The filling is distributed throughout the pita bread. The layer should be very thin so that the roll is smooth and easy to cut.
6. The pita bread is rolled into a roll, wrapped in cling film and put in the refrigerator for 30 minutes so that the filling soaks the base well.
7. The chilled roll is cut into portions with a sharp knife.

Original chicken legs in batter

Tender, soft, juicy chicken drumsticks fried in batter go well with vegetable salads and any sauces. The dish will be highly appreciated by guests who love meat snacks.

Required:

• 8 chicken legs;
• 2 raw eggs;
• 60 g flour;
• 40 g mayonnaise;
• 40 ml vegetable oil;
• oil for frying;
• salt and spices for chicken.

Step by step recipe:

1. Chicken drumsticks are washed, dried and placed in a large bowl.
2. The meat is covered with salt and spices. Mix thoroughly.
3. For the batter, mix flour, vegetable oil and mayonnaise. Beat in the eggs, stir well and leave for 15 minutes.
4. Pour enough oil into a high-sided frying pan to completely cover the chicken.
5. Each leg is completely dipped in batter and placed in boiling oil.
6. The preparations are deep-fried until an appetizing crust appears.
7. Place the finished drumsticks on napkins to absorb excess fat.

Savory snack on chips

This dish is convenient to serve at buffets. The filling can be prepared from absolutely any ingredients.

Compound:

• 100 g Korean carrots;
• 100 g smoked sausage;
• 100 g Poshekhonsky cheese;
• 2 boiled eggs;
• 60 g mayonnaise;
• whole chips.

Preparation steps:

1. Eggs and sausage are cut into small cubes.
2. The cheese is coarsely grated.
3. The carrots are cut shorter.
4. The ingredients are mixed and seasoned with mayonnaise.
5. The prepared salad is placed on chips.

Cooking crab sticks in batter

This very tender, filling snack is loved by both adults and children.

Required:

• 300 g chilled crab sticks;
• 50 g cheese;
• 30 g light mayonnaise;
• 15 g dill;
• salt;
• 1 egg;
• 100 g flour;
• 100 ml milk;
• 2 g soda;
• 5 ml lemon juice;
• sunflower oil.

Cooking steps:

1. Beat the egg with milk at room temperature, salt and soda. Add flour in parts and mix until smooth. The batter should be quite thick.
2. The cheese is grated, mixed with chopped herbs, and seasoned with mayonnaise.
3. Each crab stick is carefully unwrapped, sprinkled with lemon juice and stuffed with cheese mixture.
4. The sticks are folded back and cut into 2 parts crosswise.
5. Each part is dipped in batter, then fried in oil until golden brown.
6. Place finished products on a paper towel to remove excess fat.

Appetizer with minced puff pastry

Appetizing meat rolls look great on the holiday table. They can be served with broth, vegetable salad or as an independent dish.

Grocery list:

• 150 g minced chicken;
• 150 g minced pork;
• 50 g breadcrumbs;
• 1 onion;
• 10 g fresh parsley;
• salt and ground black pepper to taste;
• 300 g puff pastry;
• 20 g flour.

Cooking process.

1. Both types of minced meat are mixed. Breadcrumbs are added, which will prevent liquid from the meat from escaping into the dough.
2. Chopped onion and parsley are added to the minced meat. Salt and pepper.
3. The prepared filling is divided into 2 equal parts. Form each into sausages and roll them in flour.
4. The dough is rolled out and divided into 2 halves.
5. A sausage of filling is placed on the edge of one part of the dough. It should match the length of the base. Repeat with remaining ingredients.
6. The dough with minced meat is rolled into a roll and placed on a cutting board, seam side down.
7. Using a sharp knife, cut the roll into pieces 3 cm wide.
8. The resulting products are placed on a baking sheet with parchment and baked at 190°C for 25 minutes.
9. The finished rolls are cooled and served on lettuce leaves.

"Raffaello" of crab sticks, cheese, olives

This spectacular snack looks like the candy of the same name. In addition to olives, you can place nuts or pieces of red fish in the middle of the balls.

Required components:

• 100 g frozen crab sticks;
• 2 processed cheese;
• 1 egg;
• 3 garlic cloves;
• 100 g pitted olives;
• salt to taste;
• 50 g mayonnaise;
• 30 g white coconut flakes.

Cooking procedure.

1. The egg is hard-boiled and chopped on a medium grater.
2. The cheese is grated in the same way.
3. Garlic is passed through a press.
4. The prepared ingredients are mixed, salted and seasoned with mayonnaise. The mass should be viscous, but not liquid, otherwise it will be difficult to form balls from it.
5. Crab sticks, without defrosting, are grated on a fine grater. To make the snack look more realistic, they are mixed with coconut flakes.
6. Periodically wetting your palms, roll identical balls from the resulting mass. An olive is placed inside each one.
7. The products are rolled in sprinkles.
8. Before serving, crab “Raffaello” is cooled for 1 hour.

Original recipe “Peacock tail”

A very beautiful and tasty eggplant appetizer can be placed in the center of the holiday table. The classic recipe uses mayonnaise, but the dish turns out more tender if you replace it with feta and sour cream.

Ingredients:

• 4 eggplants;
• 5 tomatoes;
• 2 large cucumbers;
• 50 g sour cream;
• 100 g olives;
• 200 g feta;
• 2 garlic cloves;
• salt;
• sprigs of dill;
• vegetable oil.

Cooking steps.

1. Eggplants are cut into circles slightly diagonally, salted, left for 30 minutes, and then washed. This technique allows you to get rid of the bitterness of the vegetable.
2. The prepared eggplants are placed on a greased baking sheet and baked for a quarter of an hour at 200°C.
3. Feta is combined with sour cream and crushed garlic.
4. Tomatoes and cucumbers are cut into slices, olives are divided in half.
5. The cooled vegetable preparations are placed on a dish and greased with sour cream and cheese mixture.
6. Place a slice of tomato on top of each and brush with the filling again.
7. Next place a cucumber and half an olive.
8. The appetizer is placed in the shape of a peacock’s tail, decorated with sprigs of dill for complete resemblance.

Cod liver balls

This original dish will appeal to those who love fish snacks.

Grocery list:

• 2 potatoes;
• 2 chicken eggs;
• 50 g Dutch cheese;
• 230 g canned cod liver;
• 15 g parsley leaves;
• 40 ml soy sauce;
• 60 g sesame seeds.

Recipe step by step.

1. Boil potatoes and eggs, cool and chop on a medium grater.
2. Liquid is drained from the can of cod liver. The contents are mashed with a fork and added to the potatoes and eggs.
3. The cheese is finely grated and added to the main composition.
4. Add finely chopped parsley.
5. The products are seasoned with soy sauce.
6. Neat balls are formed from the resulting composition.
7. Sesame seeds are fried in a dry frying pan and the products are rolled in it.

Appetizer of sprats, black bread and garlic

These sandwiches will come in handy when you need to treat unexpected guests or have a quick snack.

Required:

• 10 slices of black (Borodinsky) bread;
• 150 g sprats;
• 2 pickled cucumbers;
• 40 g mayonnaise;
• 15 g green onions;
• 1 garlic clove.

Procedure.

1. Each slice of bread is cut diagonally and dried in the oven.
2. Cut a clove of garlic in half and rub it on hot bread.
3. Finely chopped green onions are added to mayonnaise.
4. Cucumbers are cut diagonally into thin slices.
5. After the pieces of bread have cooled, they are greased with mayonnaise sauce.
6. Place a cucumber slice and one fish on top.
7. The appetizer is decorated with green onion feathers.

With canned tuna, cucumber and eggs

This dish can also be prepared in a few minutes if you have the necessary ingredients on hand.

You will need:

• 180 g tuna in its own juice;
• 2 lightly salted cucumbers;
• 6 olives;
• 2 hard-boiled eggs;
• 10 slices of bread.

Step by step recipe.

1. Drain the liquid from the tuna can. Mash the fish with a fork.
2. The eggs are ground on a grater.
3. Cucumbers and olives are cut into cubes.
4. All ingredients are mixed and placed on pieces of bread.

Hot sandwiches with tomatoes and bacon

This dish is very simple to prepare, but is very popular at any feast. This version of sandwiches resembles a small pizza.

Compound:

• 5 pieces of gray bread;
• 1 onion;
• 2 tomatoes;
• 100 g hard cheese;
• 150 g boiled smoked bacon;
• 2 g each of oregano and basil.

Sequencing.

1. Each piece of bread is divided in half and slightly browned in the oven.
2. The bacon is cut thinner (it’s more convenient to use ready-made cuts).
3. Tomatoes are cut into circles, onions into thin half rings.
4. Tomatoes are placed on crusty bread, sprinkled with seasonings, and bacon is placed on top. Next, add onions and add a thick layer of grated cheese.
5. The assembled sandwich is placed in a hot oven under the grill for 2 minutes.

Tip: You can make this dish easier by adding all the ingredients and placing in the microwave for 2-4 minutes.

Tartlets with ham and tomatoes

It is the tartlets that are the first to go on the holiday table: they always look impressive and are convenient to take and eat.

Compound:

• 12 shortbread tartlets;
• 100 g ham;
• 80 g cheese;
• 12 cherry tomatoes;
• 1 raw egg;
• 80 g liquid sour cream;
• salt.

Cooking process.

1. Cut the ham and cheese into small cubes and mix.
2. The tartlets are filled halfway with filling.
3. Cherry tomatoes are divided in half and placed on top of the filling.
4. Prepare the filling: beat sour cream with salt and egg.
5. The tartlets are poured with the prepared sauce and placed in an oven preheated to 190°C for 15 minutes.

Classic sandwiches with red caviar

An exquisite appetizer with red caviar always serves as a table decoration. This product has a rich taste, so it is combined with a minimum amount of other ingredients.

You will need:

• 1 thin baguette;
• 100 g butter;
• 140 g red caviar;
• half a lemon.

Recipe step by step.

1. The baguette is cut into thin slices.
2. Each is spread with softened butter.
3. Red caviar is placed on top with a spoon.
4. Sandwiches are decorated with thin lemon slices.

Original appetizer with cod liver and oranges

This dish looks very original, stylish and modern on the holiday table.

Required components:

• 8 pieces of loaf;
• 120 g cod liver;
• 30 g Parmesan cheese;
• 1 boiled egg;
• 30 g mayonnaise;
• 1 orange;
• 40 g lemon zest;
• 1 garlic clove;
• 2 g paprika;
• salt to taste.

Cooking sequence.

1. The cod liver is thoroughly kneaded until smooth.
2. The orange is peeled and pitted. The pulp is chopped.
3. Grate cheese, garlic and egg.
4. All ingredients are mixed, salted, supplemented with lemon zest, seasoning, and mayonnaise.
5. The loaf pieces are dried in a frying pan without oil.
6. Each piece is brushed with the prepared pate and served immediately.

Simple recipe with cheese and garlic

The dish is prepared from budget products, but is always highly rated at a festive feast.

Compound:

• 2 processed cheese;
• 2 boiled eggs;
• 2 cloves of garlic;
• 40 g mayonnaise;
• 2 g salt.

Cooking steps.

1. Eggs and slightly frozen cheeses are grated.
2. Add crushed garlic.
3. The appetizer is salted and seasoned with mayonnaise. Used for stuffing eggs or served in portioned bowls.

Cold appetizers perfectly complement the main dishes on the holiday table. Each housewife can show her imagination in the process of preparing them, combining completely different components.

Ham rolls are a delicious appetizer in an interesting and impressive presentation. The dish will surprise you with its taste accents, beautiful appearance and interesting presentation. Thanks to the variety of fillings, everyone can find the perfect recipe for ham rolls - with herbs, garlic, vegetables, cheeses and delicious sauces.

You can use absolutely any components as a filling. These can be ready-made pastes or pates, prepared salads, cheese masses with herbs and garlic, fillings based on curd or cream cheese, aromatic mushrooms and even red fish. It all depends on taste preferences. But it’s best to take pork ham - it has a neutral taste and will perfectly complement any filling.

Serve ham rolls only after soaking in the refrigerator - at least a quarter of an hour. During this time, all ingredients will acquire a harmonious taste and juiciness. The serving of the dish can be varied with lettuce leaves, vegetables and herbs.

How to make ham rolls - 15 varieties

A tasty and easy-to-prepare dish with a delicate filling.

Ingredients:

• Ham - 500 g
• Pigtail cheese - to taste
• Garlic - 1 clove
• Salt - to taste
• Cheese - 100 g
• Lettuce leaves
• Mayonnaise
• Boiled eggs - 2 pcs.

Preparation:

Grind two types of cheese on a grater.

Boil eggs hard and peel when cooled.

To fully cook the eggs, you need to boil them for at least 10 minutes.

Pass a garlic clove through a press.

Mix the filling ingredients and season with mayonnaise.

Wrap the filling in slices of ham, forming rolls.

Serve the appetizer on lettuce leaves, if desired.

A ham appetizer with a spicy aftertaste will ideally complement a festive feast.

Ingredients:

• Basil - 2 bunches
• Balsamic vinegar - 2 tbsp.
• Mayonnaise - 4 tbsp.
• Parma ham - 16 pieces
• Green salad - 200 g
• Avocado - 4 pcs.
• Olives - 50 g
• Lemon juice - 2 tbsp.

Preparation:

Peel the avocado and chop into cubes. Sprinkle the fruit with lemon juice.

This is necessary to prevent the avocado from darkening.

Chop the herbs and olives.

Mix all the filling ingredients and roll up the ham rolls.

Serve the appetizer on lettuce leaves.

A savory appetizer with ham and spicy filling will diversify your everyday and holiday menu.

Ingredients:

• Cheese - 70 g
• Pickled cucumbers - 3 pcs.
• Mayonnaise - 80 g
• Ham - 300 g
• Garlic - 2 cloves

Preparation:

Grate cheese, garlic clove and cucumbers. Mix the filling with cucumbers.

Fill thin slices of ham with the prepared mixture.

Place the rolls on a plate and place in the refrigerator to steep.

Serve, garnished with herbs or lettuce leaves.

A savory appetizer in a beautiful design for your table!

Ingredients:

• Ham - 300 g
• Mayonnaise - 180 g
• Walnuts - 100 g
• Processed cheese - 200 g
• Green onions - 12 feathers
• Chicken eggs - 2 pcs.
• Garlic - 2 cloves

Preparation:

Grate the melted cheese and hard-boiled eggs on a fine grater.

Pass the garlic cloves through a press.

Grind the nuts in a blender.

Chop the greens.

Mix all ingredients with mayonnaise.

Grease the ham slices with the resulting filling and wrap them in the form of tubes.

Let the rolls soak, then serve.

An interesting and bright-looking appetizer will perfectly complement vegetable salads and side dishes made from root vegetables.

Ingredients:

• Sliced ​​ham - 200 g
• Pepper - to taste
• Processed cheese - 1 pc.
• Salt - optional
• Chicken egg - 2 pcs.
• Korean carrots - 20 g
• Mayonnaise - 2 tbsp. l.

Preparation:

Grind the processed cheese on a grater.

Boil hard-boiled eggs, cool and thoroughly clean the product. Grate the eggs on a fine grater.

Mix carrots with mayonnaise, eggs, cheese and spices to taste.

Brush the prepared filling onto the sliced ​​ham and roll into small rolls.

Serve the appetizer chilled.

A delicious and easy-to-prepare appetizer for everyday and holiday serving.

Ingredients:

• Lettuce leaf mixture - 40 g
• Wine vinegar - 5 ml.
• Boiled ham - 60 g
• Green chives - 2 g
• Curd cheese - 60 g
• Cucumbers - 50 g
• Dill - 3 g
• Cherry tomatoes - 3 pcs.
• Olive oil - 7 ml.

Preparation:

Chop tomatoes and cucumbers into arbitrary slices.

Add chopped lettuce leaves and chopped onion.

Dress the salad with oil and vinegar.

Mix cottage cheese with chopped dill. Stuff ham slices with the mixture and wrap the products into rolls.

Serve ham rolls with cream cheese on a bed of lettuce.

A nutritious snack with processed cheese will delight your household.

Ingredients:

• Ham - 10 pieces
• Mayonnaise - 2 tbsp.
• Processed cheese - 2 pcs.
• Bunch of greenery
• Garlic - 1 clove

Preparation:

Chop the greens.

Grate the melted cheese and garlic on a fine grater.

Mix greens with cheese, garlic and mayonnaise.

Grease the ham slices with the prepared mixture and roll into mini rolls.

Let the appetizer soak for at least a quarter of an hour and serve.

An interesting snack option with a spicy, smoked aroma will surprise you not only with its taste, but also with its beautiful presentation.

Ingredients:

• Ham - 10 slices
• Mayonnaise - 2 tbsp.
• Hard cheese - 100 g
• Garlic - 2 cloves
• Sausage cheese - 200 g

Preparation:

Grate sausage cheese and hard cheese on a fine grater.

Pass the garlic cloves through a press.

Mix ingredients with mayonnaise.

Spread the filling over the ham pieces and roll into small rolls.

Serve the dish with vegetable salads or potato side dish.

A tasty and simple snack that can be easily prepared will be a lifesaver before guests arrive.

Ingredients:

• Cream cheese - 3 tbsp.
• Dill
• Garlic - 3 cloves
• Cheese in a braid - 1 pc.
• Ham - 8 slices
• Mayonnaise - 2 tbsp.

Preparation:

Grate the garlic cloves and cheese. Mix ingredients with cream cheese and mayonnaise.

Brush the prepared filling onto the slices of pork ham.

Roll into small neat rolls.

Serve the dish to the festive table.

A delicious, simple and easy snack with a minimum of ingredients for quick serving.

Ingredients:

• Greens - a small bunch
• Ham - 1 package
• Ground red pepper
• Feta cheese - 1/2 pack
• Mayonnaise

Preparation:

Chop the greens. Mix with feta cheese and red pepper.

Grease ham slices with mayonnaise. Place the filling on top and roll into rolls.

Let the appetizer brew thoroughly, then serve.

A delicate snack with a subtle nutty aftertaste ideally complements fresh vegetable salads.

Ingredients:

• Mayonnaise
• Ham - 200 g
• Walnuts - a handful
• Egg - 2 pcs.
• Salt - to taste
• Garlic - 1 clove
• Cheese - 200 g

Preparation:

Grind walnuts in a blender.

Grate the cheese, hard-boiled eggs and garlic cloves on a fine grater.

Mix the ingredient with mayonnaise to taste, add spices.

Place the finished filling on the ham and roll each slice into a roll.

Send the snack into the cold to soak.

To prevent the rolls from getting chapped, cover them with cling film.

A delicious appetizer with an interesting spicy aftertaste will diversify every holiday menu.

Ingredients:

• Cheese - 250 g
• Ground red pepper
• Garlic - to taste
• Green onions - 1 bunch
• Mayonnaise - 240 g
• Curry - a pinch
• Ham - 500 g
• Ground black pepper

Preparation:

Grind garlic and cheese. Mix the ingredients with chopped green onions, curry, mayonnaise and spices to taste.

Wrap the filling in slices of ham. Roll into rolls, pressing the filling tightly.

A delicious appetizer with a classic vegetable salad will transform the holiday menu and the way you look at serving standard cold appetizers.

Ingredients:

• Ham - 250 g
• Lemon juice - a few drops
• Bacon - 100 g
• Boiled eggs - 2 pcs.
• Pickled cucumbers - 3 pcs.
• Green onions
• Boiled carrots - 2 pcs.
• Mayonnaise - 1 tbsp.
• Green peas - 3 tbsp.
• Cream - 1 tbsp.
• Grated cheese - 100g
• Ground black pepper

Preparation:

Grind eggs and carrots on a grater. Do the same with hard cheese.

Chop onions and cucumbers. Mix all salad ingredients.

Arrange the ham slices. Place bacon pieces on top.

On top of each pair, place the filling in the form of salad, seasoned with mayonnaise, lemon juice and cream.

Form into small rolls.

Serve the appetizer after soaking for half an hour.

A simple appetizer with bright peppers and spicy herbs for lovers of light and tasty snacks.

Ingredients:

• Ham - 500 g
• Cilantro - a small bunch
• Cheese - 500 g
• Basil - a small bunch
• Garlic - 1 head
• Sweet pepper - 1 pc.
• Mayonnaise - 100 g
• Eggs - 5 pcs.

Preparation:

Grate eggs and garlic.

Finely chop the pepper and herbs.

Mix all ingredients for filling.

Coat the ham slices with the filling and roll up the rolls.

A delicious and extremely simple snack for those who do not want to spend a lot of time preparing dishes.

Ingredients:

• Eggs - 2 pcs.
• Ham - 300 g
• Mayonnaise - 2 tbsp.
• Hard cheese - 100 g
• Oregano - to taste
• Garlic - 2 cloves

Preparation:

Grate the boiled eggs and cheese on a fine grater.

Grind the garlic through a press.

Mix the ingredients with mayonnaise, add oregano.

Brush the mixture onto the ham pieces and roll into neat rolls.

What could be better than ham and cheese rolls? Only rolls with different fillings! Step-by-step recipes with photos of fillings for rolls from ham - for you!

To cook ham rolls or shreds, it is advisable to cut it thinly; it is better to buy it already cut in a store or ask them to do it on a typewriter in the department. But I don’t eat store-bought ham, I prefer more natural products, so my ham is farm-made, tasty, without any strange chemicals. additives (Soon I will make a new report on ordering products from Solnechnaya Gorka, but for now you can read the previous report. There you will also find a code word for a 10% discount when ordering products from the farm with home delivery!!!). But let's get back to the ham rolls recipe. Since my ham was not cut, I asked my husband to cut it... He didn’t understand why, so don’t be surprised that it was sliced ​​“from the heart”))) I advise you to cut it thinly)

5 recipes for fillings for ham rolls with photos

1. Rolls with cheese and garlic:

The simplest recipe.
All you need is ham, cheese, garlic and mayonnaise. Everything is taken to taste, I take half a head of garlic per 200 grams of cheese. The cheese is necessarily hard; it tastes best if you take the simplest Russian one.

The cheese is grated on a coarse grater, finely chopped garlic and mayonnaise are added to taste.

The filling with cheese and garlic is ready! Wrap it in a roll.

2. Recipe for rolls with cheese, garlic, herbs and egg:

You will need everything the same for the filling: 200 grams of hard cheese, garlic, a bunch of herbs to taste (you can add dill, onion, parsley, if you like cilantro, etc., and mayonnaise. And, of course, eggs. You can take 1 boiled regular one, I prefer to take quail from the farm (all from the same “Solnechnaya Gorka”).

Three cheese, finely chop or crush the garlic, chop the herbs and three boiled eggs on a coarse grater. Add mayonnaise. Mix and wrap the filling in the ham. You can leave some finely chopped parsley and dip the edge of the roll for beauty.

3. Recipe for ham rolls with melted cheese, olives and pickled or pickled cucumbers.
You will need:
Any processed cheese from the refrigerator (chilled or frozen, otherwise it will be difficult to grate it), for every 2 rolls I used a triangle of cheese from the package in the photo. A small cucumber for each roll, olives to taste. I ended up with more olives than any other ingredient. For every two rolls, 2-3 boiled quail eggs.

All three on a coarse grater and mix. Mayonnaise can be added or not added as desired; I used processed cheese instead of sauce.

Can be decorated with olives

4. Filling with peppers, tomatoes, smoked cheese, herbs and mayonnaise:

For a couple of rolls you need half a small tomato, a couple of centimeters of smoked cheese, a quarter of a pepper, a little greenery. Mayonnaise to taste.

5. Recipe for filling ham rolls with smoked cheese, horseradish, eggs and fresh cucumbers
This is my favorite and, in my opinion, the most delicious filling for rolls!

For a couple of rolls - a couple of quail eggs or half a large chicken egg, a couple of centimeters of smoked cheese, a quarter of a cucumber. Almost the same for all ingredients. And horseradish instead of sauce.

Grind all three on a coarse grater and mix. It turns out to be delicious!

The most delicious ham rolls are ready at home according to a simple recipe)

When making ham rolls, don't skimp on the filling, but make sure it doesn't fall out around the edges when you wrap the rolls.

Bon appetit!!!

Yummy)

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