This salad fully justifies the name received a long time ago, since all the ingredients in it are combined into an exquisite and light treat.

There are many versions of the preparation of this dish, but the Lady's Caprice salad with prunes is exactly the recipe that perfectly emphasizes all its sophistication.

This appetizer will be especially interesting for those ladies who watch their diet, because, apart from mayonnaise, there are simply no other high-calorie foods in the salad.

Salad "Lady's whim" with chicken

The recipe for salad "Lady's Caprice" with prunes and chicken fillet with this ingredient composition is traditional. Cooking this gastronomic masterpiece at home is not difficult, and it will not take much time.

Ingredients

• Boiled chicken breast - ½ kg;
• Hard-boiled eggs - 5 pcs.;
• Fresh cucumbers (not long) - 3 pcs.;
• Pitted prunes - 0.2 kg;
• Crushed walnut kernels - 150 g;
• Parsley greens (finely chopped) - 2 tablespoons;
• Finely chopped dill - 2 tablespoons;
• Mayonnaise - 100-120 g;
• Salt "extra" - to taste;
• Black pepper (powder) - ½ tsp

How to cook salad "Lady's whim" with chicken

• The first layer is cucumber straws, on top of which we distribute chicken meat and a thin layer of mayonnaise.
• Then cover the chicken with prunes.
• Next, distribute the egg-mayonnaise layer evenly.
• Sprinkle the eggs with crushed nuts, finely chopped dill and parsley.
• Now we repeat the layers in the same sequence (lay out the second half of the remaining slices): cucumbers, chicken, mayonnaise, prunes, eggs, nuts, and finally sprinkle the salad with the remaining herbs.

"Lady's whim" with prunes and mushrooms

Ingredients

• Smoked chicken thighs- ½ kg; + -
• - 3 pcs. + -
• - 1 PC. + -
• Prunes - 100 g + -
• - 300 g + -
• - 200 g + -
• - 2 pcs. + -
• - 100 g + -
• - 2/3-1 tsp + -
• Pepper mixture - ½ tsp + -
• - 50 ml + -

We want to offer you another recipe for a "capricious" salad, which is very simple to prepare. This dish will save your time and delight all guests with its extraordinary taste.

1. Frying mushrooms takes the most time to prepare this salad, so let's immediately start this culinary process. We put the pan on a strong fire, pour in the oil, and while it is hot, we chop both onions into cubes and send them to fry, with occasional stirring, for 3-4 minutes.
2. In the meantime, cut the mushrooms into medium-sized slices and send them to the onion. Now salt everything to taste and fry for about 10 minutes, until the mushroom pieces become a beautiful bronze-gold hue.
3. We remove the finished mushrooms on a plate and set to cool.
4. For now, we pour prunes with boiling water and let it brew for 10 minutes. Cool the soaked prunes and grind arbitrarily.
5. We disassemble the smoked legs on the fillet and chop them into cubes. We cut the fresh cucumber into small strips, sprinkle with a small pinch of salt, and when the vegetable gives up the juice, squeeze it slightly.
6. Boil the eggs hard for 15 minutes, then pour them with cold water. Leave the eggs to soak in the water for 10 minutes, until completely cooled. After the allotted time, the shell will be very easy to move away and at the same time will not spoil the integrity of the protein at all. Cut boiled eggs into cubes.
7. Grind the cheese on a coarse grater.

In this embodiment, we will also collect the “Lady's Caprice” salad in layers:

• Put prunes on the bottom of the dish (leave 1 tbsp for decoration) and cover it with a thin mayonnaise net.
• Next comes a layer of chicken + mayonnaise.
• Then you should lay the cucumbers, then the mushrooms, and then the eggs mixed with mayonnaise.
• At the end, sprinkle the salad with grated cheese and decorate with finely chopped prunes.

Layers can be laid out in any other order, so do as you like. It won't affect the taste in any way.

"Lady's whim" with prunes and pineapples

A step-by-step recipe for this original interpretation of the classic "Lady's Caprice" with chicken and prunes should be bookmarked by housewives who value time and always want to surprise their loved ones with excellent dishes.

Ingredients

• Chicken fillet (breast) - 0.4 kg;
• Canned pineapples - 1 can;
• Selected egg - 4 pcs.;
• Hard cheese - 0.15 kg;
• Prunes - 100 g;
• Garlic cloves - 2 pcs.;
• Mayonnaise - 100 g;
• Fatty sour cream - 50-100 g;
• Salt - to taste.

How to cook "Lady's whim" with prunes

1. Boil the chicken fillet in moderately salted water until tender, literally 30 minutes. After that, turn off the fire, and leave the meat to cool directly in the broth so that it is not dry.
2. As soon as the chicken has cooled down, we remove a piece from the broth, give it a little time to dry superficially and cut (or tear along the fibers) into elongated pieces, like straws.
3. Also set to boil the eggs. Add a little salt to boiling water and dip the eggs directly into boiling water. Cook for 10-15 minutes, and then transfer them to ice water until completely cooled. Peel the cooled eggs and cut into short sticks.
4. Remove pineapple from syrup and cut into strips.
5. Soak prunes in boiling water for 10 minutes, then chop into oblong slices.
6. Three cheese on a coarse grater or cut into very thin and short straws.
7. Now, when all the ingredients are crushed, we combine them in a common bowl, salt to taste, season with sour cream, grated garlic and mayonnaise and serve after mixing.

Pine or crushed walnuts, olives and herbs can be used as a decoration for the Lady's Caprice salad with prunes.

In addition, on our website you can find many interesting ideas on how to make a salad even more beautiful with your own hands.

However, even a simple decoration of greens and tomatoes can turn "Lady's Caprice" into a real culinary masterpiece.

One type of this dish will attract you so much that it will be simply impossible to resist a gourmet snack.

Hearty feasts and light holidays!

The name of the original salad "Lady's Caprice" in the first place immediately begins to evoke interesting and mysterious associations. Well, what else can be said about the whim of the ladies. Most likely, they came up with something exquisite, unusual, tasty, exotic ... But in fact, there is nothing unusual in this salad, all the ingredients that make up its composition are quite simple, and even outwardly the salad is very similar to the well-known salad "Mimosa", which is able to immediately cheer up with its beautiful bright yellow color. Salad "Lady's whim" is appropriate both at the festive table and at the dinner table.

There are several interpretations of the original recipe, each of which is interesting and unique in its own way. But the main common feature of these salads is the ease of preparation, the availability of all the necessary products and the piquant taste.

Recipe 1. Salad "Lady's Caprice"

Boiled chicken breast - 200 g;

Cheese Russian - 80 g;

Canned pineapple - 200 g;

garlic cloves - 2 pcs.;

Mayonnaise, salt and pepper (freshly ground).

Cooking method:

Boiled chicken breast must first be cut into strips or cubes. Here, everyone does as they please. Take the pineapples out of the jar and cut them into cubes. Grind Russian cheese through a grater, and pass the garlic cloves through a garlic press or rub them through a fine grater. We mix all the ingredients, add salt and season with mayonnaise. For beauty and piquancy of taste, you can also add a little chopped greens and crab meat to the salad. Stir and sprinkle freshly ground pepper on top.

Recipe 2. Salad "Lady's Caprice"

Chicken fillet - 300 g;

Eggs - 3 pcs.;

Apples - 2 pcs.;

Almonds - 100 g;

Cream - 100 ml;

Sugar, salt and pepper; mayonnaise.

Cooking method:

Pour water into the pan, lower the chicken meat and add your favorite seasonings. When the meat is cooked in a broth with spices, it is saturated with their taste and aroma. So, the meat is cooked, we will cool it and cut it into strips. In a separate saucepan, boil hard-boiled eggs, cool them, peel and cut into small cubes.

We recommend drying the almond nuts for our salad a little in a pan or in an oven. Then finely chop them and mix with all the other ingredients. Season the salad to taste. Mix mayonnaise with cream in a blender bowl and season the salad.

If your salad is intended for the holiday, then we recommend that you do not cut the whole eggs into the salad. Separate the whites from the yolks. Grind only the proteins and send them to the salad, and grind the yolks on a grater and sprinkle "Lady's whim" on top. Decorate it with a leaf of fresh herbs, and your salad will immediately change its appearance, become more solemn and brighter. True, the taste from such manipulations will not change in any way.

Recipe 3. Salad "Lady's Caprice"

Chicken fillet - 300 g;

Carrot - 1 pc.;

Peeled walnut kernels - 100 g;

Canned corn - 150 g;

Spices; mayonnaise and fresh herbs.

Cooking method:

Pour water into a saucepan. Dip the spices for the broth there and boil the chicken breast in it. The result is a light chicken broth and salad meat. Cut the meat into cubes, after cooling it. In a separate pan, boil the carrots directly in the peel. Then we also clean it and cut it into cubes.

We dry the walnut kernels a little so that they become more crispy and chop them finely. Now mix the cubes of meat, carrots, add corn and pour mayonnaise. Let's taste it. If everything is in perfect order, then we just have to decorate the salad on top with chopped nuts.

Recipe 4. Salad Ladies whim

Pork boiled tongue - 300 g;

Pressed ham - 300 g;

Pomegranate - 1 large fruit;

Pickled cucumbers - 250 g;

Champignons - 200 g;

Onion - 1 pc.;

Butter - 50 g;

Mayonnaise, pepper and salt.

Cooking method:

An interesting combination of products in this salad gives a great taste and a unique aftertaste. So let's get started with the masterpiece. We cut the boiled pork tongue, fragrant and appetizing ham, pickled cucumbers into thin straws. Chop the onion and fry it in butter until transparent. We clean the mushrooms, wash, dry and cut into strips, like all other salad ingredients. We introduce the mushrooms to the onion in the pan and bring them to readiness. Set aside - let cool.

Now we combine all the chopped ingredients in a bowl, add the fried mushrooms with onions and mix gently. Salt and pepper to taste and dress the salad with a small amount of mayonnaise. We disassemble the pomegranate, select the grains and enter into the salad. Mix again, and you have already provided a unique salad taste for your guests. In addition, hardly anyone will remain indifferent even to his appearance, as well as to the whims of charming ladies.

Recipe 5. Salad "Lady's Caprice"

Chicken breast - 1 pc.;

Pineapple - 100 g;

Fried champignons - 200 g;

Bulgarian pepper - 2 pcs.;

Boiled eggs - 3 pcs.;

Salt and pepper to taste and mayonnaise.

Cooking method:

Boil the chicken breast and set it aside to cool the meat. Remove the seeds from the bell pepper, remove the stalk and cut it into cubes. We also cut boiled eggs and pieces of pineapple into cubes. Our champignons should be fried until golden brown. To do this, put the chopped mushrooms in a dry frying pan and bring to a golden brown. In the process of frying, the mushrooms will release their juice. Continue frying until they have absorbed all the moisture back. At this stage, add a little sunflower oil to the pan, and turn it off. Set aside to let them cool down. Cut chicken meat into small pieces.

Now, when all the ingredients are already fully cooked, you need to mix them and season with mayonnaise in a bowl. To make the salad look more appetizing, decorate it with grated yolk on top.

Originally decorate the salad before serving. Remember that the beautiful appearance of the dish when serving always works to your advantage. Don't overload your plate with food! It's better to distribute it among several plates!

21.04.2018

Such an unusual name for the dish probably has an interesting history of its appearance, but hardly anyone will remember it now. Yes, and the original recipe for the salad "Lady's whim", most likely, has sunk into oblivion. So, now every woman can have her own "Lady's whim"! The main thing is that it be tasty, elegant, beautiful and slightly pretentious (that is, unusual, like all real female whims).
The modern traditional salad "Lady's Caprice" is a simple and tasty dish of four basic ingredients: boiled chicken fillet, canned pineapple, hard cheese and a small amount of mayonnaise. However, it can be diversified by substitution and addition of several components. Thus, you get several different recipes for this wonderful salad. There are an inexhaustible variety of options for this dish, as well as the ladies' whims themselves. This dish can be prepared both on a normal day and on any holiday. Even a man can cook such a salad for his lady, giving her real pleasure.
We bring to your attention some of the most popular options for this salad. Well, you are free to choose whether you will be "naughty" like us, or in some special way, in your own way...
To calculate the weight of a particular product, a comparative table of measures and weights will help you.

Recipe 1. Traditional salad "Lady's Caprice" ( with chicken, pineapple and cheese)

Appetizing in taste, easy-to-prepare salad "Lady's Caprice" is a great option for a delicious snack from a minimum number of components. A dish prepared according to a traditional recipe from four basic components turns out to be hearty, juicy and very delicate in taste. Having boiled the chicken fillet in advance, such a salad can be prepared and served at the table in just a few minutes, which sometimes helps a lot in the festive turmoil. An important role in the juiciness and delicate taste of chicken fillet is played by the method of boiling it.

Ingredients:

✵ chicken fillet (breast) - 400-500 g;
✵ pineapple (canned) - 250 g;
✵ hard cheese - 200 g;
✵ mayonnaise - to taste;
✵ salt - 2 pinches;
✵ black pepper (ground) - optional.
For boiling chicken:
✵ water - 1 liter;
✵ bay leaf - 2 pcs.;
✵ fresh parsley (stems) - half a bunch;
✵ allspice (peas) - 5-6 pcs.

Cooking

1. Put bay leaves, allspice and parsley stalks (lower part) in a small saucepan, cover with cold water and bring to a boil. There should not be too much water in the pan, it should only cover the chicken breast by a few centimeters.


2. When the water with spices boils, send the chicken fillet to the pan and bring it to a boil over low heat again. As soon as the broth boils, close the pan with a lid, turn off the heat and leave for 20-25 minutes. A fillet boiled in this way will be completely cooked, but will not be completely white, as it usually becomes during long cooking, but will retain a light, barely perceptible pinkish tint. This method is best suited for small or medium-sized chicken fillet pieces (up to 300 grams). Larger pieces of chicken should be boiled after boiling for 2-3 minutes. This method is not suitable for bone-in chicken breasts or poultry fillets.
3. Remove the finished chicken fillet from the broth to a plate, cool and cut into small cubes.


4. Grate hard cheese on a medium grater.
5. Canned pineapple cut into small pieces.
6. Put a layer of grated cheese in a salad bowl or serving container for serving salad and cover it with a small amount of mayonnaise.


7. Add a layer of chicken fillet, salt, pepper and apply a mayonnaise mesh. Only layers of chicken should be salted, as it was cooked in unsalted water.
8. Lay out a layer of pineapples and repeat the layers in the same sequence, covering each layer with a mayonnaise net.
9. Sprinkle the last layer of salad with grated cheese and you can serve "Lady's whim" to the table.


In a simplified version of the serving, you can simply mix all the ingredients, add a little mayonnaise and season the salad to your liking. You can also add 1 minced garlic clove if you like.

Bon appetit and delicious sensations!

Recipe 2. Salad "Lady's Caprice" ( with chicken, pineapple and two kinds of cheese)

The taste and tenderness of this salad fully justify its name. It is surprising that with such a minimal set of products, you get just a charming dish, and without onions and garlic. The recipe uses two types of cheese: ordinary hard and good sausage - they make the dish fragrant and more appetizing. Undoubtedly, this chicken salad can be attributed to the festive dishes, and the beautiful half of humanity will appreciate it.

Ingredients:

✵ chicken fillet (boiled) - 300 g;
✵ pineapple (canned) - 150 g (3-4 circles);
✵ hard cheese (ordinary) - 100 g;
✵ sausage cheese (smoked) - 100 g;
✵ mayonnaise - 2 tbsp. spoons;
✵ black pepper (ground) - to taste;
✵ salt - to taste;
✵ dill (fresh herbs) - for decoration.

Cooking

1. Cut boiled chicken fillet into small pieces.
2. Canned pineapple slices, pat dry with paper towels and cut into small cubes.
3. Grate both types of cheese on a coarse grater.
4. Mix all the ingredients, add salt, pepper and season with mayonnaise.
5. Mix everything again and serve for serving, decorating with green dill sprigs. Salad absolutely does not need additional time for infusion and soaking.

Bon Appetit!

Recipe 3. Salad "Lady's Caprice" ( with chicken, pineapple, cheese and garlic)

This is a tender chicken and pineapple salad that women love very much! The recipe for the dish is fickle, like all women. Chicken fillet just goes great with sweet juicy pineapple. Dressing from mayonnaise with garlic perfectly emphasizes all the flavoring subtleties of the dish. The simplest salad from quite affordable products is prepared very quickly, but it impresses everyone with its taste. As an experiment, you can try adding green leaf lettuce or grapes.

Ingredients:

✵ chicken fillet (breast) - 400 g;
✵ pineapple (canned) - a jar of 0.5 liters;
✵ hard cheese - 200 g;
✵ garlic - 1-2 cloves;
✵ mayonnaise - 200-250 g;
✵ salt - to taste;
✵ black pepper (ground) - to taste.

Cooking

1. Boil chicken fillet (breast) until tender, adding spices to taste. Cool the meat in the broth so that it is more juicy. Cut into small cubes.
2. Cut hard cheese into small cubes.
3. Pineapple cut into small cubes.

"Women's whim" - the salad is very tasty and nutritious. For its preparation, culinary specialists use completely different products. In this article, we will present you with three different ways to create this. Which one to choose is up to you.

Making a salad "Women's Caprice" with mushrooms and pineapple

This is an unusually juicy and tender dish with a pleasant sweetness of pineapple and prunes. You won't need much time to prepare it.

So, to make a salad "Women's whim" with pineapple, you need to prepare:

• chilled chicken breast - about 200 g;
• fresh Beijing cabbage - about 100 g;
• sweet pitted prunes - about 50 g;
• red onion - 1 small head;
• vegetable oil - used for frying components;
• fresh champignons - no more than 150 g;
• large chicken egg - 2 pcs.;
• canned pineapple - about 200 g;
• mayonnaise on a quail egg - about 3 large spoons.

Processing salad ingredients

How should I prepare the snack dish "Women's whim"? Salad requires sequential processing of all purchased components. First, thoroughly wash and cut off the damaged leaves of Beijing cabbage. Next, it is chopped into small straws. After that, proceed to the processing of fresh mushrooms. They are washed and cut into slices. They also clean the red onion separately and chop it in half rings.

Having combined both components in a cast-iron frying pan, they are fried in vegetable oil until fully cooked. At the very end, the products are salted and peppered.

After the mushrooms are processed, they start cooking the chicken breasts. They are cooked until completely soft in salt water, and then they are cooled, inedible elements are removed and finely chopped.

Pitted sweet prunes are also carefully processed. It is washed and scalded with boiling water. After half an hour, the dried fruits are washed again and chopped very finely.

Canned pineapples, devoid of syrup, are also crushed.

The process of forming a snack dish

How is the appetizer "Women's whim" formed? Lettuce should be mixed in a large bowl. Chicken breasts, Beijing cabbage, fried mushrooms with onions, sweet prunes, chicken eggs (pre-boiled and chopped) and canned pineapples are laid out in it. At the very end, mayonnaise is added to the products.

After mixing the products, they are laid out on a plate, which is pre-decorated with fresh lettuce leaves. If desired, such a snack dish can be decorated with tangerine slices or pieces of prunes.

Delam unusual salad "Women's Caprice" with chicken and walnuts

The dish in question can be prepared in different ways. Someone makes it with pineapple, and someone adds walnuts and even fresh cucumbers.

So, to prepare an easy, but very tasty and nutritious snack, we need:

• chilled chicken breast - 1 pc.;
• large egg - 2 pcs.;
• fresh medium-sized cucumbers - 2 pcs.;
• hard cheese of any brand - 90 g;
• peeled walnuts - about 50 g;
• fresh green onions - 10 g (as well as any other greens);
• prunes sweet pitted - 8-9 pcs.;
• low-calorie mayonnaise or natural yogurt - about 100 g;
• sea ​​salt - to your taste;
• fresh lettuce leaves - 5-6 pcs.

How to prepare the ingredients?

To make the “Women's Caprice” salad with prunes, you need to boil the eggs and chicken breast in advance. After cooling the products, they should be cleaned and chopped into small cubes.

It is also separately required to rinse the prunes and pour boiling water over it for 10 minutes. After a while, dried fruits should be washed again and chopped. Similarly, you need to cut fresh cucumbers, green onions and any other greens.

As for walnuts, they are thoroughly washed, dried in a microwave oven, and then crushed with a rolling pin or knife.

How to form a salad?

To form this snack, use a deep plate. Chicken breasts, eggs, walnuts, sweet prunes, fresh cucumbers, green onions and other greens are laid out in it. After that, all the components are flavored with mayonnaise or natural yogurt and mix well.

Putting the salad on a dish, it is generously sprinkled with hard cheese, which is crushed on a small grater. Before serving the snack to the table, it is also decorated with halves of walnuts and lettuce leaves (along the edges).

The easiest and for women

"Women's whim" - a salad that can be prepared in different ways. Using the recipes above, you are sure to get hearty and nutritious snacks. However, for their preparation you will have to try very hard. If you want to make a delicious, but at the same time quick salad, then we suggest using the recipe described below. To implement it, we need:

• chilled chicken breasts - about 400 g;
• canned pineapples - 1 large jar;
• hard cheese - about 150 g;
• mayonnaise of any calorie content - to your liking;
• walnuts - use as desired.

Snack preparation method

To create such an unusual snack, only fresh chilled chicken breasts should be used. They are boiled in lightly salted water for about 40-50 minutes, and then completely cooled. After that, the white meat is separated from the bones and skin, after which it is finely chopped (in cubes). Canned pineapples are crushed in the same way.

As for hard cheese, it is rubbed on a large grater.

How should the appetizer in question be formed? To do this, put boiled chicken breasts, grated hard cheese and chopped pineapple in one large bowl. Next, they add a little syrup from canned fruits (about ½ cup) and a little mayonnaise.

After mixing the ingredients, they are laid out in a salad bowl and served at the table. If desired, a little roasted and crushed walnuts can be added to such an appetizer. They will make the dish more high-calorie and nutritious.

Summing up

According to the reviews of culinary experts, there is nothing complicated in preparing the Women's Caprice salad. By adhering to all prescription requirements, you will definitely get a tasty and nutritious dish that will appeal not only to the beautiful half of humanity, but also to the stronger sex.

Now every housewife will be able to make a wonderful dish. It is quite satisfying, looks very impressive, has a rich taste and aroma. At the same time, you do not have to worry about extra pounds, since the dish is perfectly digested. A modern salad lady's whim is always a welcome guest on any table. It is successfully prepared on holidays, and for the everyday menu it becomes the best decoration. You need to remember not only the list of products, the recipe for cooking the dish itself, but also various related tips. Every recommendation is important to you. Please note that you need to choose the right products, process them. Then the salad will conquer everyone with its beauty, rich flavor bouquet, will please with satiety, aroma.

Nutritionists note that even on the most strict diets, you can safely include this salad in your diet. The thing is that the recipe is very reasonable. Almost all products have a low calorie content, if you wish, you can slightly change the proportions. Here is what one woman, an experienced talented nutritionist, advises: “I always tell my patients that it does not make sense to constantly severely restrict yourself in food. The body should not starve, in addition, you should not suffer due to the fact that your menu does not have delicious original dishes at all. You can eat, you just need to choose dishes carefully, if necessary, reduce portions. For example, a lady's whim deservedly inspires confidence among nutritionists. You can enjoy such a salad, get enough, but at the same time minimize the risk of body fat. Memorize his recipe. When the diet is very strict, you need to put very little meat. Let the bulk of the salad be pineapples with eggs and cheese. As a dressing, you can use low-fat mayonnaise. When you add a lot of lettuce leaves to the dish, successfully complement it with grated garlic, all that remains is to enjoy the magical taste. It is curious that such a salad is not only well absorbed by itself, but also becomes a kind of tool for improving metabolism and accelerating metabolic processes in the body. Prepare a lady's whim more often!

Now you will learn a detailed salad recipe, remember many important points. All the information, useful recommendations will help you prepare a healthy, tasty, memorable salad.

Cooking ladies whim

First you need to make sure that you already have all the necessary ingredients. The basis of the salad is a tender chicken fillet. It can be prepared in many ways. Someone prefers to save time by purchasing chicken after smoking or grilling. This will really help you cook your meal much faster. But you can’t call it useful, dietary. The chicken will be quite fatty, not all vitamins and valuable substances will be preserved in it. It is advisable to allocate a little more time to create a dish, cook the fillet yourself. Then you can process it properly, choose the best pieces, see to it that it is fully cooked. In addition, the taste of a salad with boiled fillet is also noticeably better, more harmonious. The chicken is quite tender, it becomes the optimal background for emphasizing other ingredients. Our recipe implies that you cook the chicken yourself.

You will also need eggs with cheese, fresh garlic, a lot of lettuce. Do not forget that pineapple plays a huge role in this dish. We are talking about a recipe according to which fresh pineapple should be sent to the salad. It is difficult to compare it in terms of the amount of nutrients, rich taste and delicate aroma with canned foods. We note that it is fresh pineapple that can bring a wonderful fresh stream to the dish. Here is what one young housewife noticed: “I never understood why everyone likes a lady's whim so much. I can call myself a real gourmet, but this dish still could not win my love. Until I tried my friend's salad one day. He just blew me away with great taste! And the flavor was different too. Everything was easily explained when a friend informed me that her can opener did not open any cans at all! She took a fresh pineapple from the store and put it on her salad. Yes, the taste was just fabulous. At the same time, a friend said that the benefits of such a pineapple are also much greater. Numerous vitamins and valuable substances have been preserved in it. And how much was in the dish of this fruit! All in all, the salad was amazing. Now I also cook a lady's whim only with fresh pineapple. The recipe is slightly different, but the difference is literally striking!”

As a dressing, you should take only low-fat mayonnaise if you have a strict diet. We have our own sauce recipe, a little more complicated. You will need to stock up on an extra clove of garlic, odorless olive oil, sour cream with a medium fat content.

Let's start cooking!

1. Let's go straight to the fillet. Chicken meat must be chosen very carefully. It is not necessary to take meat from the legs, as it is clearly too fatty for our salad. It is advisable to take white meat, you can add a little fillet from the legs. We take white meat according to the recipe. Enough for two medium-sized breasts. First, wash them well under running water. Then you can send them to a saucepan with water, which is slightly salted. Please note that frozen meat is not recommended. It is better to look for quality chilled meat immediately before cooking. It should have a pleasant smell, a uniform shade. Remember that you need to cook the meat until it is fully cooked. Sometimes housewives additionally beat the fillet a little before sending it to the pan.
2. While the fillet is cooking, you need to take care of the eggs. Our recipe involves the use of chicken eggs of the first or highest grade. Remember that you do not need to add quail eggs to a lady's whim. If you really want, you can decorate the dish on top with small testicles. But note that the taste of quail eggs does not fit into the overall bouquet of our dish. The best option is large chicken eggs. It's great if you get exactly large eggs of the highest, first grade. They are noticeably different from the small ones. Only with such eggs will you be able to achieve a truly rich multifaceted flavor bouquet. In addition, it is in large chicken eggs that the content of valuable trace elements, minerals and vitamins is much higher. Particular attention should be paid to the appearance of the eggs. High-quality eggs are smooth, without scuffs and scratches, traces of dirt and fluff. You can cook them for only 10 minutes, and first carefully wash them under running water. In no case do not digest eggs, do not keep them in a saucepan. Overcooked eggs become too tight, they just spoil the dishes. As soon as 10 minutes have passed after boiling, you must immediately remove the eggs from the pan, someone drains the water directly with them. It is important to remove the boiling water and place the eggs under ice water. After that, you will be able to easily clean them. Cut the eggs into small cubes so that they feel good in the salad.



3. Pineapple also needs attention. Choose a ripe but not rotten pineapple. It should have a uniform shade, without greenish areas. A ripe pineapple does not have a too strong smell. When a pineapple smells excessively, it probably means that it is rotten. Be careful. Cut off the tail of the pineapple, cut off all the excess from the top. You only need juicy pulp. Cut the pineapple into fairly small cubes.
4. Gently tear the lettuce leaves into small pieces with your hands so that the juice does not stand out.



5. Garlic should be finely chopped. Two cloves are enough.



6. Is the chicken already cooked? Cut the fillet into small cubes, while it is desirable to make cuts across the fibers.
7. To prepare the sauce, combine one part sour cream with two parts mayonnaise, add a little olive oil and grated garlic.