Ingredients for cottage cheese jelly with berries:

• cottage cheese or curd mass - 200 gr.,
• granulated sugar - 3 tablespoons,
• instant gelatin - 2 tbsp,
• milk or water - 0.5 tbsp.,
• berries to taste.

I am cottage cheese with a huge spoon
I eat in the morning for two cheeks -
My legs will be fast
Teeth are white and strong!

Let's once again recall the benefits of cottage cheese - after all, it is really an indispensable source of calcium for a growing child's body. Using a simple recipe, you can cook. It is considered very useful - especially for children who are allergic to dairy cow's milk.

And what delicious and healthy meals can be prepared for a child? Everyone knows, and even.
Fresh cottage cheese is very useful and simple (with sour cream, sugar, raisins, etc.). But it also happens that the stomach of an adult or a child is not able to digest cottage cheese, which is fraught with stool disorder, loss of appetite and general malaise. In this case, nutritionists offer the following very tasty option for cooking dishes from cottage cheese: cottage cheese jelly. When interacting with gelatin, the properties of cottage cheese change slightly, which allows you to easily replenish the supply of calcium in the body. The recipe for cottage cheese jelly with berries is a very tasty and quick option. Shall we try?

Preparation of cottage cheese jelly with berries:

1. I like to cook curd jelly with berries from ready-made curd mass - very tasty and convenient.

2. You will also need instant gelatin and berries. Any berries to your taste will do: fresh or frozen for the winter. I always , strawberries, blueberries, etc. It is enough to carefully freeze the berries for the winter in the freezer.

3. Pour gelatin into a deep plate and pour boiling water over it. We stir with a whisk - it dissolves in just a few minutes and does not form lumps.

4. Today I have frozen strawberries (the aroma just knocks me down!) - 1 cup. I defrost them a little and pour in half of the dissolved gelatin. I add sugar and mix very carefully.

5. I mix the remaining gelatin with the curd mass and beat for several minutes with a whisk.

6. I pour some berries with gelatin into a glass or bowl, let it freeze a little.

7. Pour the curd mass with the next layer and send it to the cold again.

8. You can make the next layer again from berries - it will turn out beautiful and bright.

Quite undeservedly, many of us ignore sour cream jelly, the recipe for this dessert is unusually simple. And the result is amazingly delicious. Moreover, you can endlessly experiment with this dish, for example, add fruits, cocoa or cottage cheese. How to cook sour cream jelly at home, we will tell you in detail.

Sour cream jelly can be confidently called a festive dish. The dessert is attractive in appearance, tender and very tasty. It is boldly served to the table along with gourmet dishes. The calorie content of the dessert is low, which is also its advantage. Contrary to popular belief that it is necessary to use homemade fat sour cream for its preparation, we recommend: use store-bought low fat. To get a delicious dish, a product with a fat content of up to 15% is suitable.

Features of the preparation of sour cream jelly

To prepare a good dessert, it’s not enough just to follow the sour cream jelly recipe. You should know a few subtleties of the dish, which we will now tell you about.

• The less fat the sour cream is, the better it will beat. This means that store-bought sour cream is much better for the dish than homemade.
• In order for the products to mix well and the sugar to completely dissolve, it is necessary to use room temperature components. Therefore, if you plan to prepare a dessert of jelly and sour cream, get everything you need from the refrigerator in advance.
• Beat sour cream with a whisk, then you will get a lush mass that resembles a soufflé. It is ideal to use a mixer or blender. Unfortunately, working with a fork or stirring with a spoon will not provide a decent result.
• Be sure to prepare gelatin for jelly with sour cream. The recipe excludes the possibility of simply pouring the powder into the mass, otherwise it will not harden. The correct technique for working with gelatin is to soak the powder in cold water until it swells (the required volume of liquid is always indicated by the manufacturer on the package). When the lumps increase in size by about 3-4 times, it is necessary to warm the gelatin in a water bath until completely dissolved. You can do this in the microwave, just by setting the minimum time, for example, starting at 15 seconds, and stirring the gelatin well each time. It must not be allowed to boil and left undissolved, since in each case it will not thicken the mass.
• If you are preparing sour cream jelly with fruits, peel the latter from crusts and seeds. Almost all fruits and berries are suitable for this purpose, except for exotic kiwis and pineapples. They actively give juice, and the mass will turn out to be watery. By the way, for a fruit dessert, you can use not only fresh, but also frozen ingredients.

Secrets of making jelly in layers

How to make sour cream jelly in layers? There are 2 techniques.

1. Laying liquid mass. A couple of spoons of the first layer are laid out in the form, focusing on the center. Then, on top, also exactly in the center, put a layer of a different color. Each next layer of multi-colored jelly with sour cream makes the previous one spread in shape. In this case, a characteristic pattern is formed without clear lines - the layers are smooth and seem to flow into each other. In this way, you can make jelly from sour cream and cocoa.
2. Laying on a thickened layer. In this case, each layer is kept in the refrigerator until solidified, and only then the next one is laid. The method is preferred for layered strawberry sour cream jelly and for any fruit dessert, as it allows you to save the location of pieces of fruit or berries.

Sour cream jelly recipes

We suggest you try to cook sour cream jelly with cocoa, berries or cottage cheese. With our recipes it will be easy!

Jelly from sour cream and cottage cheese

You will need:

• cottage cheese and sour cream - 250 g each;
• sugar - 100 g;
• vanilla sugar - 30 g;
• milk (can be replaced with water) - 200 ml;
• gelatin - 15 g.

Cooking

1. Soak gelatin in milk (water) for 1 hour, dissolve.
2. Add regular and vanilla sugar to the hot gelatinous mass, stir until smooth.
3. Mix sour cream with gelatin mass.
4. Grind cottage cheese (wipe through a sieve or chop with a blender), mix with sour cream-gelatin mass.
5. Transfer to a mold or bowls, leave in the refrigerator until solidified.

Sour cream and cocoa jelly recipe

You will need:

• sour cream - 400 ml;
• cocoa powder - 2 tbsp. spoons;
• sugar - 150 g (incomplete glass);
• gelatin - 40 g;
• water - 200 ml.

Cooking

1. Soak gelatin in water, leave to swell, and then dissolve.
2. Pour sugar into sour cream, beat until it is completely dissolved.
3. Mix sour cream with gelatin, mix.
4. Divide the mixture into 2 parts, mix one of them with cocoa powder.
5. In portioned bowls, spread the layers with a spoon, allowing them to spread in a circle. This will give you a zebra effect. You can also lay out first a layer of one color, for example, white, let it harden in the refrigerator, and then lay brown. Then you get a two-layer jelly.

Sour cream jelly with strawberries

The beauty of this sour cream jelly recipe with layers of strawberries is that the berry can be replaced with absolutely any fruit. And every time you get a new taste!


You will need:

• sour cream - 400 ml;
• sugar - 120 g (or 4 tablespoons);
• gelatin - 45 g;
• strawberries - 200 g

Cooking

1. Pour gelatin with water, let it swell and dissolve.
2. Beat sour cream with sugar, add gelatin.
3. Wash strawberries, peel, dry, cut into large pieces.
4. Lay in layers in bowls: strawberries, sour cream, strawberries, sour cream.
5. Leave to harden in the refrigerator, decorate with berries.

As you can see, each recipe is very simple, and the taste of desserts will be a real discovery for you!

Video: making sour cream jelly

Step 1: Prepare the gelatin.

Pour the gelatin into a small saucepan and pour milk or cream. We leave it on 30-40 minutes for swelling. Then we put it in a water bath: for this we put a saucepan with gelatin in a larger saucepan filled with water, which we put on medium heat. Stir the gelatin until it is completely dissolved. Don't let the gelatin boil. The temperature should be around 60 degrees heat up 10-15 minutes until the gelatin dissolves.

Step 2: Prepare the jelly.

\ We rub the cottage cheese through a sieve so that there are no curd grains, and rub (mix thoroughly) with sugar. Add sour cream to the mass, mix again. We introduce the dissolved gelatin and mix until a homogeneous consistency. Jelly is ready! Pour the jelly into portioned molds or into one large mold, then put in the refrigerator until completely solidified (about 2 hours).

Step 3: Serve curd jelly.

Carefully remove the frozen jelly, for this we lower the mold into hot water for 10 Seconds, and decorate with jelly jam, jam, chocolate icing, coconut and cocoa. Bon Appetit!

In jelly, you can add various fillers - chopped berries and fruits. They can also be laid out on the bottom of the mold before pouring.

You can make striped curd jelly by adding cocoa to half of the jelly and mixing well. Then lay out the jelly of two colors alternately in molds and let it harden.

It is preferable to take instant gelatin, because. it doesn't need time to swell. Mix it with milk and immediately place in a water bath.

No holiday is complete without a sweet dessert. After a great evening spent with family and friends, after eating a lot of hot dishes, salads and snacks, it is customary for us to serve tea or coffee, and to them - sweets, cakes and other goodies. Why not try cottage cheese jelly? Thanks to this delicate dish, the evening organized by you will be remembered by the guests for a long time. We offer several simple recipes that are very easy to master.

Jelly from milk and cottage cheese

This is the most primitive and easy recipe. Such curd jelly is more suitable for an everyday menu than for a festive one. It can be prepared as a reward for good grades to your child or, forgetting about calories, treat yourself to your beloved.

Ingredients:

• curd mass - 100 grams
• one large spoonful of gelatin
• 200 grams of pasteurized milk
• sugar - two tablespoons

Cooking method:

Put a saucepan of milk on low heat, add granulated sugar, mix thoroughly with a spoon and heat until bubbles appear. Then switch off the burner immediately. Now, add the indicated amount of instant gelatin to the same mixture, mix and put in the refrigerator. When the milk-gelatin mass seizes, add cottage cheese and beat everything with a mixer or blender. Thus, the jelly will turn out more airy. Arrange it in small cups or special bowls and refrigerate for several hours. Before serving, you can decorate with fresh mint leaves or pieces of fruit. Bon Appetit!

Chocolate - cottage cheese jelly

This curd jelly can be made in one color by mixing all the ingredients, or poured in white-brown layers. In the second case, the dessert will look much more interesting and even more appetizing.

Ingredients:

• 25 grams of gelatin
• 100 grams of low-fat cream (we recommend taking 10%)
• 400 grams of diet cottage cheese
• the same amount of sour cream
• six tablespoons of sugar
• cocoa powder - four tablespoons

Cooking method:

Usually gelatin for jelly is soaked in cool water, but according to this recipe, it needs to be done in cream. By the way, if you do not have this product, use pasteurized milk. When the gelatin has increased in size (after about half an hour), put the mixture on a steam bath and stir constantly until this ingredient is completely dissolved. However, you should not bring it to a boil - for this, just make a very low fire. Allow the mixture to cool after dissolving.

In the meantime, mash the sugar with the curd with a fork. The latter is best passed through a sieve in advance, then you will not have lumps and the dessert will turn out to be very tender. Then add the amount of sour cream indicated in the recipe, pour the mixture with gelatin and mix several times.

If you are preparing a one-color jelly, then it's time to add cocoa and then lay out the finished mass into molds. However, if you decide to make a striped dessert, then you need to act a little differently. Divide the resulting mixture into two equal parts (for this it must be poured into different bowls). Add cocoa powder to one and mix well. Now lay out the first layer of white curd and sour cream, then chocolate and so on in the same sequence. Then put everything in the refrigerator, and after two or three hours you can already enjoy a delicious dessert. If you are preparing to receive guests, you can decorate it with chocolate sauce, sprinkle with coconut or ground walnuts, almonds or other nuts.

Curd jelly with pineapple

Jelly is made from various products: kefir or milk, fruit juice or curdled milk, even white and red wine. Of course, the fastest option is a powdered dessert, which is enough to pour out of the bag, pour water, stir a couple of times and that's it - this is the end of the preparation. We propose to make a dish of low-fat cottage cheese, the delicate taste of which will be complemented by canned pineapples.

Ingredients:

• two cups low-fat sour cream
• diet cottage cheese - 400 grams
• a cup of powdered sugar
• several canned pineapple rings
• a glass of boiled water
• one pack of gelatin
• 25 grams of aromatic cocoa

Cooking method:

To begin with, we note that this jelly does not have to be prepared from canned pineapples. If you wish, use fresh. In addition, they can be safely replaced, and even better - supplemented with other fruits. Peaches, juicy oranges or bananas are suitable for this. Turn on your fantasy!

So, starting cooking, pour instant gelatin with barely warm water and put on low heat. Remembering to stir regularly, keep on the stove until the product dissolves, then remove the mixture from the stove and let it cool.

Drain unnecessary syrup from pineapples and cut into medium cubes, then place on the bottom of bowls or cups in which you plan to serve dessert. Do not put too little fruit, no need to be greedy! The dish should have not a subtle, but a palpable curd-pineapple taste.

Now mix diet cottage cheese, sour cream and powdered sugar in one bowl. The latter, of course, can be replaced with ordinary sugar, but its minus is that it does not dissolve well, so the resulting mass will have to be kneaded for a long time. By the way, as for the cottage cheese, we recommend that you first grind it through a sieve - then the dessert will come out incredibly airy. So, send the gelatin to the previous products and mix everything thoroughly. Then half the finished mixture: pour one part into molds, and pour cocoa into the other and, stirring well, pour into molds. The dish should freeze, it will take about three hours. After this time, take the dessert out of the refrigerator, garnish with mint and call everyone to the table.

Jelly "Blueberry"

The combination of blueberries and cottage cheese is a real extravaganza of taste, and if they are also found in a delicious dessert, then no one will refuse such a dish. Try it! These products will be enough to prepare four servings.

Ingredients:

• 200 grams store-bought cottage cheese
• 200 milliliters of regular cream
• a glass of orange juice (preferably freshly squeezed)
• 50 grams brown sugar
• 12 grams of gelatin
• fresh blueberries, as well as raspberries - 150 grams each

Cooking method:

Soak gelatin half an hour before cooking, for this, fill it with cold water. Then heat the mixture over a fire until this product dissolves (you can put a bowl of it in the microwave).

Some housewives mix all the ingredients with a special whisk, but this way you will not achieve the desired effect. Therefore, we offer low-fat cottage cheese, as well as orange juice and sugar, put in a blender and beat until smooth. After that, enter a third of the resulting portion of gelatin and cream. Mix everything a couple more times and pour into bowls. Place in the refrigerator on the top shelf.

Now mash the blueberries with a fork or mixer to a puree and combine them with 1/3 of the gelatin. Grind fresh raspberries in the same way and mix with the remaining jelly thickener.

When the mass of cottage cheese hardens a little, pour the raspberry mixture into the bowl, and after fifteen minutes, the blueberry mixture. Cover with cling film and refrigerate for at least four hours. Fresh berries or whipped cream are suitable as a decoration for this dish.

Jelly "Baby"

Yogurt can be consumed not only as a separate product, but also added to various dishes. Some make cakes, others make ice cream, and we recommend trying jelly.

Ingredients:

• instant gelatin - one pack
• 100 grams of fresh cream of medium fat
• 200 grams of curd mass
• sugar - three large spoons
• two cups (about 250 grams) of any flavor of yogurt (we used strawberry)

Cooking method:

Gelatin, as usual, fill with water and let it brew a little. Then heat the mixture on the stove, and when it starts to boil, remove and set aside to cool. In order not to waste time, grind the cottage cheese, previously passed through a sieve, with sugar, then add yogurt, low-fat cream and finally gelatin. Mix everything well with a spoon and pour into molds. The mixture for jelly can be served on the table not only in separate bowls, but also in pieces on plates. To do this, cover the bottom of a deep bowl with a special cling film (then the dish will be easier to remove), and then pour the curd and yogurt mass. When it has cooled enough, cut it with a knife. To garnish, top dessert with fruit sauce or jam.

Jelly from kefir and cottage cheese

If you don’t have milk or cream on hand, you can always make kefir jelly. This simple recipe will help you with this. We used strawberries, but any other fruit, fresh or canned, will work as well. In addition, if you like lemon, you can grate its zest and add it to dessert. This will give the dish a special aroma and unforgettable taste.

Ingredients:

• kefir - 400 milliliters
• 200 grams of fresh cottage cheese
• gelatin - two tablespoons (tablespoons)
• 200 grams of sugar
• fresh or frozen strawberries

Cooking method:

Pour instant gelatin into a bowl and cover it with non-hot water. After thirty minutes, put on a slow fire and stir in a water bath until it is completely dissolved. Set aside for a while to let the mixture cool down.

Now crush the cottage cheese with a sieve, then rub it with sugar, pour in fresh warm kefir and gelatin, mix. As for strawberries, there are two ways: you can cut them into small pieces and put them in bowls or chop them in a blender and combine them with the curd-kefir mixture. Do as you see fit. When you make the jelly, put it on the balcony or in the refrigerator for at least three hours. Garnish with remaining strawberries or other fruit, if desired.

Curd jelly has an airy, delicate taste and literally melts without even having time to get into your mouth. Therefore, many housewives love to cook it so much. You can supplement such a dessert with fresh fruit, and a huge number of special sauces (chocolate, raspberry, strawberry, and so on) are sold in stores, which are used as a sweet gravy. In addition, do not forget about nuts - they will decorate any dish.

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Similar content

Do you like kefir and ryazhenka? Take them as the basis of your sweet dessert. Do you prefer sour cream and yogurt? You will get a wonderful sour cream jelly. But we will leave all these products for the next time, but for now we are preparing homemade jelly from cottage cheese and milk.

Ingredients:

pasty curd– 250-300 grams;

milk - 250 grams;

sugar - 3 tablespoons;

gelatin - 1.5 tablespoons.

Making homemade jelly from cottage cheese and milk.

We take the required products.

If you take exactly pasty cottage cheese, then the jelly will turn out to be airy and very tender. If your cottage cheese is granular, then it is still better to grind it with a blender or even pass it through a meat grinder.

Pour milk into a saucepan, pour sugar into it and put on medium heat.

Bring to a boil. You do not need to boil, as soon as bubbles appear, turn off. Pour gelatin into hot milk.

Stir and let stand for about 20 minutes. During this time, of course, it will not dissolve, so put the saucepan with milk on a weak fire and heat it up. Remove from the stove and again leave the gelatin in warm milk for about 20 minutes. If during this time it has not dispersed, repeat the process for the third time. The main thing is not to bring the contents of the pan to a boil - gelatin will lose its gelling properties.

When all the gelatin crystals have dissolved in milk, pour it into a deep bowl, put cottage cheese in it and beat with a mixer for a couple of minutes. Then quickly, until the curd-milk mass saturated with oxygen has settled, pour it into bowls (or even mugs) and put it in the refrigerator for 3-4 hours.

Homemade jelly made from cottage cheese and milk is no different from a store-bought one. To give the delicacy extra flavor and smooth out its sweetness a bit, before serving, put on top a couple of sour cranberries, red or black currants, cherries, in general, put everything that is in the refrigerator. Bon Appetit!