If you have already prepared a lot of all kinds of preservation, but you still have fresh vegetables, try making a delicious snack with rice for the winter.

What is unique in this dish? It is nourishing, tasty, ideal as a snack, cold salad, hot side dish. Here is a universal dish. Can't wait to try? Then let's get started.

The composition of the snack includes several ingredients:

Fig. Round grain or long grain cereals are used. Here is an amateur. Round rice varieties perfectly absorb the taste and aroma of other ingredients of the snack, are soft and tender, but often boil soft. Long varieties look great in the finished dish, but not as tasty as round-grain.

Tomatoes. Mostly use fleshy red varieties. They are washed, peeled, crushed. Tomato paste is boiled, after which the rice itself and the additionally used ingredients are dipped.

Bulgarian pepper, onions, carrots. Washed, cleaned, crushed. Depending on the recipe, they are pre-passaged or put into fresh tomato sauce and boiled in it.

Garlic, chili pepper. Rarely used components, they are usually put to give sharpness, the number is regulated, based on taste preferences.

Additionally. Often, for taste and greater satiety, other ingredients are added to the appetizer: cabbage (white cabbage, cauliflower), eggplants, zucchini, mushrooms, etc.

Spices, greens. Virtually not used. Optionally, put a little pepper, dried herbs, fresh herbs, favorite seasonings. The main thing is not to overdo or interrupt the delicate taste of the snack.

The finished snack is spread in sterilized jars hot, cooled and removed for storage. If the appetizer is prepared in small quantities not for the winter, it is not necessary to roll it up, just cover the plastic lid.

1. Snack with rice for the winter

Ingredients:

2 kilograms of red tomatoes (about 20 pieces);

Long grain rice groats - 250 g;

Sweet pepper - 800 grams;

Carrots, onions - five to seven pieces;

Sugar - 80 grams;

Vinegar 9% - 30 ml;

Lean oil - three glasses;

Salt - 40 grams.

Cooking method:

1. Wash tomatoes, fill with hot water, after a couple of minutes, remove the skin.

2. Peel and rinse the carrots and onions, free the peppers from the seeds. Cut pepper into strips, chop carrot on a grater, cut onion into small cubes.

3. Twist the prepared tomatoes through the meat grinder, salt, add sugar and pour in the sunflower oil, mix everything well.

4. Put the tomato puree into a large metal container and cook, stirring occasionally, for about ten minutes over medium heat.

5. Put carrot, onion, pepper in tomato gruel and wait for the mixture to boil.

6. Rinse the grits well and place in a container for vegetables, simmer for thirty-five minutes.

7. Pour vinegar three minutes before the end of cooking.

8. Spread the hot snack on pre-sterilized cans, roll up, wrap in a thick cloth and leave to cool for a few hours.

9. Store in the cellar until winter.

2. Rice snack for the winter without vinegar

Ingredients:

Ten cherry tomatoes;

Onions - two pieces;

Carrot - two pieces;

Bulgarian pepper - four pods;

Rice groats - six large spoons;

Lean oil - five large spoons;

40 grams of salt and black pepper;

Granulated sugar - 30 grams.

Cooking method:

1. Rinse and slice all used vegetables: pepper and onion into thin strips, carrots into strips or on a coarse grater.

2. Cut the cherry tomatoes into several pieces.

3. Put onion, pepper, carrot in a hot deep frying pan, pour in the oil and fry for half an hour over moderate heat.

Rice salad is an extremely tasty and popular recipe. This is an excellent appetizer, which, if desired, can be used as a dressing for first courses - soups and borscht. You can also offer it as canned food with pasta or potato side dishes. Let's discuss some interesting recipes.

Snack from rice - recipe number 1

A tasty and nutritious snack for the winter with rice is obtained if we apply this technology: measure a half-liter jar of cereals, boil it beforehand. A kilogram of carrots to grate, the same amount of onion, sweet pepper and tomatoes finely chopped. Pour vegetable oil into a cast iron - half a liter, warm and pour onions. Saut it until transparency for 15 minutes, stirring. Pour the carrot and continue to simmer, stirring, still the same time. After that comes the turn of tomatoes, peppers and rice. They are added to the cast iron, everything is mixed, boils the next 15 minutes. At the end, add salt and sugar - 3 tablespoons, and vinegar - 2 spoons. Snack for the winter with rice should boil the last 15-20 minutes. After that, it is hot packaged in cans and twisted. So that suddenly there is no mold under the lid, you can put a tablet or two of acetylsalicylic acid (ordinary aspirin) in a container, on top of the products. Then your snack for the winter with rice will be well preserved, will not sour and not explode.

Snack from rice "Original"

A rather unusual, but very attractive in its taste parameters is a salad, in which the main ingredients are its composition: cereals - tea cup (250 g), tomatoes - 2 kilograms, but just green ones. Another snack for the winter with rice consists of carrots, peppers and onions - each type of vegetables should be taken at 0.5 kilogram. It is filled with three hundred grams of sunflower oil, 100 grams of sugar and 50-60 salts. Start with rice. It should be soaked for several hours. Carrot rub, rest vegetables. The appetizer with rice is combined and prepared for the winter in the following way: all components are mixed, oil, sugar and salt are added. In the pot, the mixture is stewed for about 40 minutes or a little more - until the rice is cooked. After that, the salad in hot form rolls into jars, cools. Keep it in a dry place.

Rice salad with stewed vegetables

A great appetizer with rice will turn out if you cook it in the way this recipe recommends. Its advantage is not only the inclusion of the most popular vegetables, but also greens, roots. The balance of products: sweet pepper is about 2 kg, tomatoes - 2 kg, carrots - 1 kg, dill and parsley - 100 g each, parsnip and parsley root - 100 g, onions - half a kilo, rice - half a kilo, oil - 1 liter , sugar - 150 g or to taste, vinegar - 350 g, salt 3 tablespoons or to taste, bell pepper - half a bag, bay leaf - the same. Cooking: until half ready. Vegetables, roots and greens finely chop strips, tomatoes, mince. First, fry the onion in a small amount of oil - until golden brown. After that, put the rest of the ingredients in the pot, add oil, seasonings, sugar, salt and simmer for 20 minutes. Introduce rice and cook the salad until done. Spread hot in jars, close, turn upside down and leave to cool.

Here it is such a different, appetizer with rice!

How to preserve a salad for the winter with rice and vegetables in cans in detail tell our recipes with photos. For cooking you will need such simple foods as rice, tomatoes, peppers, onions, zucchini, carrots, eggplants, all sorts of seasonings and fragrant spices. We will teach you at home to procure even such a delicious, spicy dish as "Tourist's Breakfast." And the housewives who are not too fond of spicy nuances in food, we offer to make a gentle winter vegetable salad without vinegar in a slow cooker.

Salad for the winter with rice, tomatoes and carrots - a recipe with photos

Saturated for the winter, made according to this recipe from a photo with rice, tomatoes and carrots, turns out to be saturated, juicy and fragrant. All components are harmoniously combined with each other and, soaked with spices and spices, acquire new bright flavors.

Necessary ingredients for salad with rice in cans

• tomatoes - 1 kg
• white onion - ½ kg
• carrot - 1 kg
• salt - 3 tbsp
• vegetable oil - 350 ml
• sugar - 4 tbsp. l
• dry rice - 300 g
• vinegar - 250 ml
• allspice - 10 pcs
• black pepper peas - 10 pcs
• bay leaf - 5 pcs
• carnation - 10 flowers

Step by step instructions for a recipe with a photo of cooking salad with tomatoes, rice and carrots for the winter

Winter salad with rice, tomatoes and peppers without vinegar

A pleasant, soft and slightly sweet taste has a salad for the winter, cooked with rice, tomatoes and peppers, but without vinegar. The finished dish is nourishing and goes well with potatoes, pasta and cereal side dishes.

Essential ingredients for making delicate vegetable salad with rice

• tomatoes - 1.5 kg
• bulgarian sweet pepper - 3 pcs
• onion - 3 pcs
• rice - ½ st
• sugar - ¼ st
• vegetable oil - ¼ st
• water - 75 ml
• salt - 2 tbsp
• bay leaf - 5 pcs
• black ground pepper - 1/3 tsp

Step-by-step instructions on how to make a winter rice, tomato and bell pepper salad without vinegar

1. Vegetables washed, dried and cut into small pieces.
2. Place in an enamel container, salt and pepper, add vegetable oil, water, sugar, bay leaf and mix well.
3. Place half of the vegetable mass on the bottom of a thick-walled saucepan, spread the previously washed rice on top and cover with remaining vegetables.
4. Send to the stove and bring to a boil. When the surface starts to bubble, reduce the heat to minimum and then sweat for about half an hour.
5. At the end of time, gently mix and try rice. If he has acquired softness, turn off the salad, pack hot in sterilized jars and roll up.
6. Turn the bottom up, wrap a blanket and let cool naturally. After a day, send to storage in the cellar.

Winter salad with rice and zucchini - a very tasty recipe

Salad for the winter with rice and zucchini, cooked according to this recipe, it turns out extremely tasty. Homemade eggplant and vinegar essence impart a light piquancy and spicy notes.

Essential Ingredients for Winter Rice, Eggplant and Zucchini Salad

• zucchini - 2 kg
• blue - 2 kg
• onions - 1 kg
• vinegar - 200 ml
• rice - 200 g
• vegetable oil - 400 ml
• salt - 8 tbsp
• ground black pepper - 1.5 tsp
• bay leaf - 5 pcs
• garlic - 2 heads

Step by step instructions on how to make for the winter a delicious eggplant, zucchini and rice salad

1. Eggplants and zucchini peel and cut into cubes. Sprinkle the blue ones with salt and leave for half an hour so that bitterness comes out of the flesh. Then rinse, discard in a colander and wait for excessive moisture to drain.
2. Chop the onion into half rings, skip the garlic cloves through the press.
3. Place vegetables in a deep container, salt and pepper, add bay leaf, pour with vegetable oil, mix gently and send to the stove.
4. Over low heat, bring to a boil, add the washed rice and sweat for about 40 minutes, stirring occasionally with a spatula. 10 minutes before the end of the preparation, pour vinegar.
5. Place the salad in sterilized jars, cork with lids, turn upside down and wrap in a warm blanket. When blanks cool, store in a cool, dry place.

Salad with rice for the winter in cans, cooked in a slow cooker

Salad with rice for the winter in cans, cooked in a slow cooker, is very juicy and has a pleasant, unobtrusive taste. A bright, rich shade of vegetable mass gives tomato paste, which is part of the dish.

Essential ingredients for canned vegetable salad with rice

• rice - 100 g
• carrots - 1 pc
• zucchini - 3 pcs
• onion - 1 pc
• garlic - 4 teeth
• tomato paste - 2 tbsp
• vegetable oil - 3 tbsp
• salt - 1 tsp
• ground black pepper - 1/2 tsp
• sugar - 1 tbsp

Step-by-step instruction for the recipe for salad in cans, cooked for the winter in a slow cooker

1. Rinse the rice, place it in a multi-cooker bowl, pour 5 cups of water into it, set the “Pasta” mode, cook for 10 minutes, then discard in a colander and rinse.
2. Diced zucchini, chop onion, grate carrot. Chop garlic cloves with a knife.
3. Pour oil into a slow cooker, add carrots, onions and fry them for 4-5 minutes in the Multipovar mode.
4. Add tomato paste and zucchini, salt and sugar, select the mode “Stewing” and cook for 30 minutes.
5. After the time has elapsed, put the half-cooked rice, cover it with a lid and cook in the “Quenching” mode for another half hour.
6. Hot pack in cans, sterilize and roll up. Wait for the preservation to cool, and put it in the pantry.

Salad for winter with rice and vegetables "Tourist's breakfast"

This recipe tells you how to make a salad for the winter with rice and vegetables called "Breakfast of the tourist." Tomatoes, peppers, onions and carrots are used for cooking, and the marinade is cooked from a small amount of vinegar, vegetable oil, salt, sugar and spices. If the tastes are too sharp, they are not to your liking, you can preserve the dish in jars and without vinegar. How to do it correctly will be prompted by the above recipe with a photo describing the preparation for the winter of vegetable salad with rice in a slow cooker.

Tasty billet can be prepared from ordinary vegetables and rice cereals. Such homemade canned food will be a good addition to the diet in winter. You can serve a hearty snack as a second course for a homemade dinner, take it with you to nature, on the road or to work. Caloric content of canned rice with vegetables with added vegetable oil is about 200 kcal / 100 g.

Delicious rice with vegetables in the banks for the winter (tomatoes, peppers, onions, carrots)

The technology of cooking rice with vegetables for the winter is simple and does not require expensive ingredients, especially in the vegetable picking season.

Time for preparing:  1 hour 30 minutes

Quantity: 7 servings

Ingredients

• Carrots: 500 g
• Onion: 500 g
• Tomatoes: 2 kg
• Raw rice: 1 tbsp.
• Sweet pepper: 500 g
• Sugar: 75 g
• Salt: 1 tbsp. l
• Sunflower oil:250 ml
• Vinegar: 50 ml

Cooking instruction

After complete cooling, move to the pantry or cellar. Rice with vegetables ready for winter.

Vegetable preparation with rice and zucchini

For home-made for the winter of rice and zucchini will be required (weight is indicated for unpeeled vegetables):

• zucchini - 2.5-2.8 kg;
• ripe tomatoes - 1.2 kg;
• carrots - 1.3 kg;
• onions - 1.2 kg;
• rice - 320-350 g;
• oil - 220 ml;
• salt - 80 g;
• sugar - 100 g;
• garlic to taste;
• vinegar - 50 ml (9%).

Vegetables for harvesting must be selected very carefully, they must be ripe, but without signs of spoilage.

What to do:

1. Wash squash, peel, remove seeds and cut into slices. Young fruits with immature seeds and tender skin can not be peeled.
2. Peel the bulbs, finely chop them with a knife or chop them with a combine.
3. Wash carrot well. Clean and grate with large teeth, you can use a food processor.
4. Wash tomatoes. They can also be rubbed or twisted in a meat grinder.
5. Take a spacious pot, its volume should be at least 5 liters. Fold in her bow, zucchini, carrot. Pour the tomato mass and oil. Add salt, sugar. Cover the container with a lid. Put on the stove and bring to a boil.
6. On moderate heat, simmer the vegetables for about half an hour, not forgetting to stir.
7. Rice to sort and rinse. After that, put in the pan.
8. Boil the mixture until cooked cereal while stirring. It usually takes about 20 minutes.
9. Peel the right amount of cloves of garlic. Push them right into a mixture of vegetables and rice.
10. Pour the vinegar and mix. Without removing from the heat spread the salad on the banks. From the specified amount is obtained about 4.5 liters.
11. Put the jars filled with salad into the sterilization container, cover with lids.
12. Sterilize about 20 minutes after boiling water, immediately roll up.

After rolling the jars turn over, wrap a warm blanket and keep until cool.

With cabbage

Very tasty homemade prepared with the addition of white cabbage varieties. For it you need:

• cabbage - 5 kg;
• ripe tomato - 5 kg;
• long rice - 1 kg;
• sugar - 200 g;
• oils - 0.4 l;
• salts - 60 g;
• hot peppers;
• vinegar - 100 ml (9%).

How to cook:

1. Krupa to sort out. Remove pebbles and impurities. Wash and cook until ready.
2. Cabbage chop straws.
3. Cut tomatoes into cubes.
4. Fold the vegetables into a large saucepan. Salt and pepper, pour in oil.
5. Boil after boiling for 40 minutes.
6. Put boiled rice into the total mass and pour in vinegar, add hot pepper to taste.
7. Then another 10 minutes.
8. Ready salad immediately decomposed in banks. Roll up their covers.
9. Banks in an inverted state to stand under a blanket until it cools completely.

To store such a salad in the apartment, it should be further sterilized.

Original recipe - rice with vegetables and mackerel for the winter

For a delicious and original salad for the winter you will need:

• frozen mackerel - 1.5 kg;
• rice - 300 g;
• ripe tomatoes - 1.5 kg;
• carrot - 1.0 kg;
• sweet pepper - 0.5 kg;
• onions - 0.5 kg;
• oil - 180 ml;
• sugar - 60;
• vinegar - 50 ml;
• salt - 30 g;
• spices as desired.

How to preserve:

1. Defrost, peel and boil the fish for 20 minutes in salted water. Cool, remove all bones. Disassemble mackerel hands into small pieces.
2. Wash rice in several waters and boil until half cooked.
3. Remove the seeds from the washed peppers and cut the fruits into rings.
4. Wash carrots, peel and grate.
5. Bulbs chop half rings.
6. Dip the tomatoes in boiling water, after a minute, shift into ice water and remove the skin. Cut a place from the stalk and finely chop the flesh with a knife.
7. Put all the vegetables, tomato paste into the pan, add salt, sugar and pour in the oil.
8. Boil the contents on low heat. Cooking time - half an hour.
9. To the vegetable mixture add fish, rice, pepper and spices to taste, pour vinegar. Continue cooking for another 10 minutes.
10. Without removing the boiling mixture from the heat, decompose into jars and roll the covers. Turn over. Cover with a warm blanket and soak in this form until completely cooled.

Vegetable salad with rice for the winter without sterilization

For a delicious salad of rice and vegetables for the winter you need:

• ripe tomatoes - 3.0 kg;
• onions - 1.0 kg;
• bulgarian pepper - 1.0 kg;
• carrots - 1.0 kg;
• sugar - 200 g;
• oil - 300 ml;
• round rice - 200 g;
• salt - 100 g

Step-by-step process:

1. Wash tomatoes, dry, cut into slices.
2. Peeled carrots chop straws.
3. Onion and pepper cut into half rings.
4. Heat oil in a large saucepan, add salt and sugar. Add lots of prepared vegetables in batches.
5. Heat to boil and simmer for 10 minutes.
6. Pour raw rice and boil it all together for about 20 minutes until the cereal is ready.
7. Hot salad spread in banks and roll them. Soak in an inverted state under the blanket until it cools completely.

Preparing salads with rice for the winter will help the following tips:

• Rice always need to sort out and rinse thoroughly with water.
• Groats should not be digested, it is desirable that it remains slightly damp. Rice comes to readiness while cooling cans.

In order for the rice salad to stand throughout the winter and not “explode”, it is necessary to strictly follow the recipes and not change the cooking technology.

Salad with rice for the winter has its own characteristics of canning vegetables. Already it is clear - the composition of the salad is included and other ingredients change depending on the family addiction to certain vegetables.

Such recipes speak of a wide range of home canning. The billet has two positive trends: at any time you can open a jar, the contents of which will be a side dish for cooked meat.

Or take a jar with you on a hike, open the lid - you have a ready main dish.

  Delicious salad recipe for winter with rice - "Tourist's breakfast" with vegetables

Learn a simple recipe for preparing a billet of rice and vegetables in jars.

Ingredients:

• Tomatoes - 1.5 kg
• Pepper - 1 kg
• Carrots - 0.5 kg
• Onions - 0.5 kg
• Rice - 150 g
• Garlic - 1 head
• Vegetable oil - 200 ml
• Salt - 1 tbsp. spoon
• Sugar - 100 g
• Vinegar 9% - 60 ml

Cooking:

We wash the washed tomatoes through a meat grinder with a fine grate.

Peel the onions.

Cut the onion into small pieces.

Peeled peppers cut into strips.

Grate carrots on a fine grater.

In the cauldron or pot lay out the missed tomatoes.

To the tomatoes add 200 ml of odorless vegetable oil.

Mix well and set on fire.

Meanwhile, the rice is well washed and doused with boiling water.

Close the plate and leave it for 10 minutes. After 10 minutes, we merge the water.

To boiling tomatoes add: onions, carrots, peppers. All mix and bring to a boil.

As soon as boil, add here rice. Mix well and bring to a boil again.

And when you have all boiled, make the fire smaller, cover with a lid and, stirring occasionally, cook for 35 minutes.

10 minutes before the end of cooking add: squeezed garlic, salt, sugar and vinegar. All mix and cook.

We take sterilized half-liter jars and fill them with lettuce through a funnel.

Banks fill up to the top.

Then we roll up the sealer key.

We got 6 half-liter cans.

Banks wrapped and left so to cool. Turn the banks do not need. This salad with rice can be used as a separate dish or as a soup dressing.

  Salad with rice and vegetables for the winter

Ingredients:

• 1 kg - onions
• 300 ml - vegetable oil
• carrot - 1 kg
• 2 kg - sweet pepper
• 3 kg - tomatoes
• 400 g - rice
• 100 g - sugar
• 2 tbsp. Spoons of vinegar 9%
• salt - to taste

Cooking recipe - Salad with rice:

1. Wash carrots, peel and grate on a coarse grater.
2. Peel the onion and cut into half rings.
3. Pepper sweet pepper and cut into slices.
4. Wash tomatoes, dry and chop into slices.
5. Wash rice, changing water, until it becomes transparent.
6. Heat oil in a cauldron and fry onion until golden brown. Add carrots, mix and fry for 5 minutes. Put the pepper and fry for 5 minutes. Put the tomatoes, a little salt and simmer another 10 minutes.
7. Pour rice, mix and simmer on low heat for 15 minutes. Add sugar, vinegar, salt to taste and simmer for 5 minutes.
8. Banks and covers pre-sterilize. Hot salad spread on the banks and roll up. Banks to turn, wrap and leave to cool.

  Vegetable salad with rice for the winter (sterilization)

Ingredients:

• tomatoes - 1 kg
• sweet pepper - 1 kg
• carrot - 1 kg
• onions - 1 kg

Cooking:

We cut all the ingredients into strips, fry all the vegetables separately in sunflower oil.

Combine all roasted vegetables together and add 1 cup of raw, washed rice. All gently mix and lay out the banks.

At 0.5 liter jar add 1 teaspoon of salt and sterilize for 1 hour. Then roll up the covers.

  Rice salad for the winter - a delicious recipe with tomatoes through a meat grinder

Ingredients:

• 4 kg - tomatoes
• 2 kg - bell pepper
• onions - 2 kg
• 2 kg - carrots
• vegetable oil - 2 glasses
• 2 cups pre-soaked rice
• 1 cup of sugar
• 120 g - salt

Cooking:

1. Tomatoes mince.
2. Pepper cut into strips.
3. Grind finely onions.
4. Grate carrots.
5. All vegetables mix and cook for 20 minutes.
6. Add butter, rice, sugar, salt and cook for another 20 minutes.
7. Spread over the cans and screw caps.

  Salad with rice for the winter and with eggplants

Ingredients (glass volume 250 ml):

• 2.5 kg - tomato
• 1.5 kg - eggplant
• 1 kg - pepper
• 0.75 kg - onions
• 0.75 kg of carrots
• 1 cup of rice (not steamed, preferably with long grains)
• vegetable oil - 1 cup
• 2 tbsp. spoons of salt
• 5 tbsp. spoons of sugar
• 100 ml - vinegar 9%

Cooking recipe:

Vegetables should already be washed, and seeds should be removed from the bell pepper. Eggplant cut into 2 cm pieces and bake them in the oven. Pour some vegetable oil on a baking sheet and spread eggplant pieces. Heat the oven to 200 degrees and bake the eggplants until ready (from 15 to 30 minutes).

While the eggplants are baked, prepare the carrot and cut it into small pieces.

Pepper cut into strips, but not small and send it to the carrot.

Dice onion and ship it in a carrot and pepper.

Pour the remaining vegetable oil into the pan and pour the prepared vegetables: onions, carrots and paprika.

Put the pot on the fire and simmer the vegetables for 15 - 20 minutes until they are soft.

  Salad with rice for the winter and with the addition of zucchini - a delicious video recipe

You will get a very satisfying and tasty dish. Dish with the value: Wand - magic wand, to understand it is simple - open and eat! Try it!

  Salad with rice for the winter and with the addition of cabbage - video recipe

You looked and learned one of the best dishes of cabbage with rice for the winter, which saves the hostess when guests are at the door: Open and eat!