Ingredients:

• Carrots - 3 pcs.,
• Processed cheese - 1 pc.,
• Garlic - 1 head,
• Mayonnaise - 2 tbsp. spoons
• Black pepper,
• Salt.

Carrot Salad with Cheese and Garlic - Recipe

Ingredients:

• Carrots - 2 pcs.,
• Hard cheese - 50-70 gr.,
• Eggs - 3 pcs.,
• Garlic - 2 cloves,
• Canned corn - 50 gr.,
• Mayonnaise,
• Parsley for decoration.

For marinade:

• Water - 1 cup,
• Salt - 1 tbsp. a spoon,
• Sugar - 1 tbsp. a spoon,
• Vinegar - 2 tbsp. spoons.

Puff carrot salad with eggs - recipe

To cook this puff carrot salad, you must boil the eggs in advance. Cool them and clean. Peel the carrots. Prepare marinade from water (cold boiled), salt, vinegar and sugar. Add garlic to the marinade passed through the garlic.

Grate the carrots for a Korean carrot grater. Pour the carrots with a sweet and sour marinade. Let her stand for 30 minutes. Rub eggs and hard cheese on a fine grater. Take the required amount of canned corn from the can. All the ingredients are ready and you can start forming a layered carrot salad with eggs. Coat each of the layers with mayonnaise.

Carrots combined with garlic is not only a delicious dish, but also very healthy. Salad from these products, seasoned with any vegetable oil or other sauce, is a source of vitamins, minerals, volatile, especially in such a salad of vitamin A.

Garlic Carrot Salad - General Cooking Guide

Thanks to garlic, carrots start juice, which, in turn, makes the appetizer very tender. Cheese perfectly complements this combination. And it can be absolutely any cheese, both sausage and noble suluguni.

Carrot salad with garlic, cheese and mayonnaise has been very popular since Soviet times. Even a novice hostess can cook it. Grate carrots and cheese, add crushed garlic, salt and season. You can add walnut kernels, sesame seeds, raisins or fresh herbs to the salad. This will make its taste even more interesting and rich.

You can cook such a salad in any way. You can grind all the ingredients on a fine grater, chop with small straws or cubes. The ingredients are mixed and seasoned with mayonnaise, sour cream or yogurt, and can be layered in a wide dish.

Recipe 1. Carrot Salad with Garlic

Ingredients

4 carrots;

4 cloves of garlic;

Mayonnaise - 5 tablespoons;

A pinch of salt;

Chives.

Cooking method

1. Peel the carrots and cloves of garlic. Grind carrots on a fine grater. Crush the garlic using a press, or grate.

2. Combine and salt all the ingredients.

3. Season the salad with mayonnaise or sour cream, and mix everything well. Garnish the finished dish with green onions.

4. Leave the salad for 10 minutes. When the carrots start juice, mix it thoroughly again.

Recipe 2. Carrot Salad with Garlic and Raisins

Ingredients

3 medium carrots;

Incomplete glass of raisins;

Garlic - 3 cloves;

Mayonnaise - 70 g;

A pinch of salt.

Cooking method

1. First of all, it is necessary to soak the raisins. To do this, place it in a bowl, rinse, and fill it with warm water. Leave the raisins as they are for 15 minutes.

2. Wash and peel the carrots well. Coarsely grated carrots put in a plate in which you plan to serve salad on the table.

3. Squeeze the garlic through a garlic squeezer or chop it with a fine grater. Send it to the carrot.

4. Drain the raisins and add them to the carrots and garlic. Salt and mix well all the ingredients of the salad.

5. Use mayonnaise as a dressing, and mix again. Before serving, it is necessary that the salad stand for some time.

Recipe 3. Carrot Salad with Garlic and Nuts

Ingredients

3 small carrots;

A few cloves of garlic;

Half a glass of walnut kernels;

Mayonnaise - 70 g;

Cooking method

1. Wash and peel raw carrots well. Grind the peeled carrots with a fine grater. Garlic cloves through garlic clove. Combine garlic with carrots and mix well.

2. Dry the walnut kernels in the oven. Grind them in a coffee grinder, or crush them in a mortar. Add the ground nuts to the carrot and garlic mass. Mix all the ingredients well, salt.

3. Use mayonnaise as a dressing. Garnish the finished salad with whole kernels and greens.

Recipe 4. Carrot Salad with Garlic and Apple

Ingredients

Medium-sized carrots - 4 pcs.;

1-2 apples;

A few cloves of garlic;

Mayonnaise - 70 g;

Salt and spices.

Cooking method

1. Wash and peel the carrots well.

2. Peel the peel from the apples and chop on a fine grater. Add coarsely grated carrots here. For this recipe, it is better to take apples with a sweet and sour taste.

3. Peel the garlic, and squeeze it using garlic presses into the carrot and apple mass. Mix all the ingredients well.

Recipe 5. Carrot Salad with Garlic and Mozhaisk Cheese

Ingredients

3-4 medium carrots;

Russian cheese - 200 g;

5 cloves of garlic;

Mayonnaise.

Cooking method

1. Peel the carrots. Peel the garlic. Grind carrots, garlic and cheese with a fine grater.

2. Combine prepared foods. Add mayonnaise and mix. Before serving, it must be cooled.

Recipe 6. Carrot Salad with Garlic, Eggs and Cheese

Ingredients

Carrots - 300 g;

Parmesan cheese - 150 g;

A couple of cloves of garlic.

Cooking method

1. Peel and grind the raw carrots on a Korean carrot grater with a small section.

2. Grind the cheese on a grater, while the movement should be only in one direction, so that the chips have an elongated appearance.

3. Boil and chop eggs using a fine grater.

4. Peel the garlic from the husks and squeeze through the garlic press.

5. Salt all the ingredients, add mayonnaise and mix well. Put the finished salad in a deep salad bowl. Garnish the dish with grated cheese and herbs.

Recipe 7. Salad of carrots with garlic, cheese and crackers

Ingredients

250 g carrots;

Dutch cheese - 300 g;

A few cloves of garlic;

300 g loaf of white bread;

Mayonnaise or sour cream.

Cooking method

1. Cut the loaf into small cubes. Heat the olive oil and sauté the crackers until golden brown.

2. Peel the raw carrots and chop them with a fine grater. Do the same with cheese.

3. Put crackers, carrots and cheese in a bowl. Peel the garlic and pass through the garlic press into the remaining products. Use mayonnaise for salad dressing. Mix everything well. Serve the finished salad immediately.

Recipe 8. Carrot Salad with Garlic, Cheese and Chicken

Ingredients

Korean carrots - 200 g;

Chicken fillet - 350 g;

250 g of Russian or Dutch cheese;

Eggs - 2 pcs.;

A few cloves of garlic;

Cooking method

1. Boil the eggs, cool and peel the eggs.

2. Boil the meat until cooked. Chop in small cubes.

3. Grind eggs and hard cheese on a coarse grater.

4. Put Korean carrots in a bowl and add the rest of the ingredients to it. Squeeze the peeled garlic here using a press.

5. Use mayonnaise for dressing. Put the finished dish in a deep dish and decorate with greens.

Recipe 9. Carrot Salad with Garlic, Cheese, Corn and Sausage

Ingredients

Large carrots - 1 pc.;

A can of canned corn;

Russian cheese - 150 g;

Any sausage - 100 g;

Mayonnaise;

A few cloves of garlic;

Salt, spices;

Cooking method

1. Peel and chop the carrots on a coarse grater. Also do with cheese.

2. Chop the sausage into small strips.

3. Mix carrots, cheese and sausage, add corn and greens. Squeeze garlic peeled from the husk with garlic press. Add mayonnaise, salt and add spices.

Recipe 10. Carrot Salad with Garlic and Ham

Ingredients

200 g of ham;

3 medium carrots;

Hard cheese - 150 g;

Large onion;

A jar of corn;

Soy sauce;

A few cloves of garlic;

Spices, salt.

Cooking method

1. Chop the ham in small strips.

2. Peel and finely chop the onion. Sauté it in sunflower or olive oil with your favorite spices. Add the fried onions to the chopped ham.

3. Pour the corn into the onion with ham. Add coarsely grated hard cheese here.

4. Peel and chop the carrots on a coarse grater. In this case, movements should be only in one direction, so that a long chip is obtained. Fry the grated carrots in the same pan where the onions were fried before. Then add it to the salad.

5. Mix all the ingredients. Season the salad with soy sauce. You can add some lemon juice.

Recipe 11. Carrot Salad with Garlic, Cheese and Apples

Ingredients

3 large carrots;

Sweet and sour apples - 2 pcs.;

Half a glass of chopped walnut kernels;

Hard cheese - 50 g;

A few cloves of garlic;

Cooking method

1. Peel and chop apples and carrots on a large grater segment.

2. Add finely grated cheese and nuts to the carrot and apple mass, add salt to the salad. Season with sour cream or mayonnaise. Mix the ingredients well.

3. Garnish the salad with nuts and fresh herbs.

Carrot Salad with Garlic - Tricks and Secrets

• If you like the taste of garlic in a salad to be pronounced, it is recommended to finely chop it with a knife. When the salad just needs to give a light garlic note, it needs to be squeezed out using a garlic squeezer, or grated on a fine grater.
• You can change the amount of some ingredients in the salad, if, for example, you like cheese, you can add it more than indicated in the recipe. In principle, for a carrot salad with garlic, you can use any products that you have in the refrigerator. This can be pickled mushrooms, sausage, canned peas or corn, eggs, etc. Carrots are perfectly combined with almost all products.
• If you monitor your weight, you can replace mayonnaise with sour cream, yogurt or even kefir. You can fill the salad with vegetable oil or soy sauce, it all depends on your preferences. If you mix mayonnaise and sour cream in equal parts, and season the salad with this sauce, its taste will be much more tender.
• In the process of preparing a salad with crackers, you must remember that crackers must be added right before serving the dish, otherwise they will soften, and the dish will lose its taste.
• Carrot salad with garlic, infused, gives quite a lot of juice, so it is better to cook it in a deep bowl.

Preparing a salad in winter is as easy as preparing it in summer. You do not need fresh vegetables for this, but you can use always available root crops. Juicy carrots are present on the shelves all year round and it is the main ingredient in delicious salads. And you will learn more later.

Raw Carrot Salad with Cheese Recipe

Salad assembly:

Assorted Salad with Carrots, Radish and Cheese

• 60 g of gouda cheese;
• 1 clove of garlic;
• 1 radish;
• yogurt.

Cooking time - 25 minutes.

Calories - 98.

Cooking principle:

1. Peel the radish, wash it, put it in a bowl of water for fifteen minutes. Water should be cold. This will make the root taste softer;
2. Remove the peel from the carrots and grate it;
3. The same way to grate cheese. Instead of gouda, you can use any other hard variety;
4. Finely grate the peeled garlic clove;
5. Pull the radish out of the water and grate too;
6. Mix all the ingredients together, add a little salt and season with natural yogurt. You can use Greek or use sour cream. Add greens as desired.

  How to cook with berries, chocolate or juice, read our article.

If you want to cook something for tea, you will need tasty, crispy waffles in a pan.

Pie "Snail" with cherry filling - home baking. Surprise your loved ones!

Ginger Carrot Salad with Cheese

• 1 onion;
• 120 g of cheese;
• 3 carrots;
• 30 g pistachios;
• mayonnaise.

Cooking time - 20 minutes.

Calories - 157.

How to assemble:

1. Take a grater and grate peeled carrots and cheese on it with long strips. To do this, rub it diagonally;
2. Chop the onion into very thin strips. Then it should be scalded with boiling water, remove all moisture and add to other products;
3. Add mayonnaise and salt, mix everything;
4. Finely chopped peeled pistachios. If they are raw, they should be baked in a pan until the aroma appears and only then chopped. Sprinkle the dish on top of them.

Chicken and Egg Carrot Salad

• 3 eggs;
• 2 carrots;
• 120 g of feta cheese;
• 15 g of greens;
• sunflower oil.

Cooking time - 30 minutes.

Calories - 148.

Cooking principle:

1. The first step is to boil the eggs. There are two ways to do this: hard-boiled and “in the pouch”. If you want to make the salad easier, you can remove vegetable oil from the ingredients. It will be replaced by eggs cooked in just five minutes. They should be immersed in boiling water and kept there for a given time, after which they should be doused with cold water and served immediately in a salad. Because of their semi-liquid consistency, they will replace the dressing;
2. And hard-boiled eggs look more aesthetically pleasing. To do this, you need to cook them for ten minutes, then cool, peel off the shell and cut with a knife into neat strips or cubes. To prevent the dish from getting dry, you will need to use a couple of drops of oil;
3. Finely grate peeled carrots;
4. Chop feta cheese with your hands or cut into large cubes with a knife - as you like;
5. Mix all the ingredients and sprinkle them with finely chopped herbs on top. Of the spices, it will be enough to add only pepper, since salt is contained in sufficient quantities in feta cheese.

Cream Cheese and Carrot Salad

• 1 head of garlic;
• 1 cream cheese
• 40 g of walnuts;
• mayonnaise;
• 4 carrots;
• 20 g of parsley.

Cooking time - 10 minutes.

Calories - 136.

Sequencing:

1. Peeled carrots should be grated with a grater for Korean salads. If not, the usual coarse grater will do;
2. Remove the packaging from the cream cheese and grate it on a regular grater. To make it faster, cheese should be left in the freezer for ten minutes before use. Then it will not burst during rubbing;
3. Squeeze the garlic through a press and mix it with all of the above ingredients;
4. Chop the parsley as finely as possible and also mix in the salad, season everything with mayonnaise, mix;
5. Chop walnuts with a knife into crumbs, you can not too finely, also add to the salad bowl. And if you want, they can be baked in the oven for ten minutes and directly put whole on top.

To make carrots softer, it needs time. Although these salads are made fairly quickly, root vegetables should be saturated with dressing and garlic to stop crunching. Therefore, you can make such a salad in the morning, put it in the refrigerator, and serve in the evening. If you add nuts, then you need to do this immediately before serving, so that they do not get wet.

Instead of sunflower oil, you can take sesame or mustard. In general, almost any vegetable oil is suitable. It will quickly enrich the salad.

Juicy and bright carrots can instantly cheer you up, it satisfies hunger well and supports health during the cold season. There is so much useful in it! It is worth spending ten minutes to prepare a simple salad, for which the body will be grateful.

And it happens to you that everything seems to be prepared to eat, but something is missing. So it happens to me, and for mashed potatoes with cutlets I decided to make carrots with cheese and garlic. My son, like me, loves different salads, and Mom also has a diet, so the whole house is furnished with salads. Well, garlic is a sweet deal from all sorts of colds, especially in the fall, and in a carrot salad with cheese, garlic is very welcome.

The salad is prepared very quickly, but it suits the puree perfectly. But such a salad can be served with other side dishes, it just happened to me that such a side dish. I cook at home, not my wife; she cooks with me extremely rarely. I have a cook past behind me and she says that she doesn’t know how to cook!

Cooking process:

Carrots in the beds have already ripened and you can take a walk, as they say! We take carrots, wash it well and clean it, well, do not forget about garlic.
  We need carrots about 400 grams, which you need to grate on a coarse grater and put in a deep bowl.

I previously held the cheese in the refrigerator to make it harder, and then grated it on a coarse grater. It took me about 150 grams of cheese, how much I bought so much and it took.

We also take 4 cloves of garlic and squeeze them through a press into our salad. Oh, I almost forgot, I mixed the carrots and cheese.

We need to add mayonnaise to the salad, although sour cream is also suitable. Mayonnaise is more high-calorie and more to my son's liking, but our mother got hooked on sour cream! Actually, it's up to you to decide which dressing for this salad to choose, for me, duck mayonnaise is the most! The most important thing here is not to overdo it with dressing for carrot salad with cheese and garlic, and put about 120 ml of mayonnaise.

You need to add salt, but only to taste as you can go too far. My father loves everything salted, but I’m adding quite a bit. Add salt exactly as much as you need for taste and your family. You can always add salt at any time, but you can’t reduce it anymore.
  Now we need to mix our salad, cover with a film of food and put in the refrigerator for one hour, so that the salad is infused. You can not put it in the refrigerator, but believe me, this way the salad will become even tastier.

Good appetite!

Write in the comments, but did you make such a salad in your childhood?

Good day to all, hello!

The fact is that I am now actively preparing for the celebration of Oleg’s birthday - the guy will be 4 years old! We plan to celebrate at the children's center with our beloved cartoon characters, and there, of course, a buffet table is proposed for refreshments. And I had never set the table, consisting of one portioned snacks. So now I'm trying different recipes, training, getting ready))

The recipe caught Vkontakte. I decided to try it exclusively out of curiosity - how does it taste? And the salad turned out to be sooo tasty, so I’m urgently sharing it!

Ingredients for cheese salad with carrots:

- 1 large carrot (about 150 g);

- 100 g of hard cheese;

*** For refueling:

- a pinch of salt;

- 1 tbsp. l mayonnaise;

- 2 tbsp. l natural white yogurt;

- 1 clove of garlic.

Cooking cheese salad with carrots:

As you can see, the main composition of the snack is familiar to everyone: cheese, garlic and mayonnaise. Plus carrot. Here it gives a juiciness and a crisp consistency. For some reason, it also doesn’t feel like raw carrot, but it blends in and harmonizes with taste. I repeat that this is unexpectedly tasty compared to what can be expected from such a composition.

My carrots, peeled, three on a coarse grater.

Three cheese is also on a coarse grater.

We spread cheese and carrots in a large salad bowl, add mayonnaise and natural yogurt, a pinch of salt. Squeeze a clove of garlic.

Mix.

A delicious snack for adults! I really liked it, but my husband is generally delighted)) Now I regularly delight him with this deliciousness. We eat like a salad.

And on the buffet table can be laid out as a snack in tartlets.

• Of great importance is the quality of the products: it is better to take carrots from your garden or from your grandmother at the market, or farm. Carrots should be tasty if you just bite it raw. Cheese also take a real, not a "cheese product."
• If you want to eat as a salad or fill tartlets, then do not "drown" the cheese and carrots in the dressing. According to this recipe, beautiful sticking pieces of cheese and carrots are visible in the salad.
• If you are going to spread on sandwiches, then you can grate cheese and carrots on a medium grater and add more dressing to make spreading more convenient.

Help yourself with pleasure!

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Request!

Mommy girls, please help! Although I am a big fan of cooking, everything happens for the first time. And the buffet table, I will also set the first time. Immediately for children and adults. Tell me from your successful experience, how would you feed such tasty guests? Something that always goes with a bang. And then, frankly, I got a little lost in different versions of portioned snacks, and I have few proven options. Really looking forward to your advice! I still have 2 weeks to come)

With love, Elena Nazarenko