Omelet with flour   you can do different things in a pan, with the addition of any edible products, for example, stewed vegetables, herbs, cheeses, meat and even boiled porridges. The preparation of this dish is very simple, so even a novice culinary specialist can cope with its recipe, especially if there are some wonderful and accurate recipes at hand!

A delicious delicate dish called omelet came to us from French cuisine. However, historians speak of its more ancient origin. The ancient Romans used a talker of beaten fried eggs in the morning. Modern cooking offers many recipes - from a classic omelet with flour and milk in a pan to complex options in a slow cooker and oven with various ingredients.

Features of the preparation:

• Beat correctly. To get a magnificent omelet, beat the whites and yolks separately. Use chilled eggs to form a strong foam.
• Less fluid. The mass of milk or other liquid used must correspond to the mass of eggs. For 1 egg - 1, 5 tablespoons of milk. Excess water will stand out from the finished dish, spoiling its taste and appearance.
• Use flour. It will make the structure of the dish more magnificent. But if there is a lot of flour, the omelet will turn into a flat cake. For the preparation of pancake dressings, which are stuffed with different fillings, flour is added for density, otherwise the omelet simply does not curl, but break.
• Add sour cream. She will give the dish a pleasant creamy taste.
• Sauté the vegetables. Raw vegetables produce juice during cooking, which can cause the omelet to lose splendor. If you cook an omelet with onions, lightly let it sit in butter, not turning to a golden color. Burnt onions will not improve the taste.
• Cook the filling separately. Do not fry omelets in a pan where vegetables were fried. The taste of the dish will be spoiled.
• Follow the sequence. Before you cook an omelet with flour according to any recipe in a pan, it will be right to first fry the vegetables, then beat the eggs, adding flour, and pour the filling into them. Sprinkle with greens after the upper crust has seized.
• Use a cover. A high omelet in the pan will turn out if you cover it with a lid and do not open it until cooked. Use a lid with a hole for venting steam.

You can prepare a dish with any filling - with sausage, vegetables, herbs, milk, mushrooms, cream, cheese. Even if a minimal set of products is available, the omelette will still turn out delicious.

If you are limited in time, the traditional recipe for making an omelet with flour and milk in a pan will do just fine. Use it for breakfast.

With milk and flour

You will need:

• chicken eggs - 5 pieces;
• milk - half a glass;
• flour - 1 teaspoon;
• olive oil - 2-3 tbsp. spoons;
• spice.

Cooking:

1. Separate the yolks and squirrels, froth the whites, combine them with the yolks.
2. Add milk, flour, salt. Beat until dense foam.
3. Heat the pan. Add oil. Pour in egg mass, cover. Cook over low heat until cooked for 7 minutes.
4. Put the finished eggs on a plate. Serve with sour cream and herbs.

The calorie content of omelet with flour and milk is 520 kcal. You can safely use it in a diet.

Steamed omelet, less calorie. Easily digestible and dietary, it contains the perfect protein with the optimal ratio of amino acids and phospholipids. Iron, vitamins A, B2 and B12, choline and biotin contained in the protein are essential for the growth and development of the child's body, as well as the normal functioning of the nervous and cardiovascular system.

Omelet Souffle

Try to cook a tender omelet with milk and flour according to the recipe in the oven. You will get a light souffle with a clear shape and a soft creamy taste. The souffle's secret is that first we cook it in a pan, then bake it in the oven. In the process of cooking, a mixer is necessarily used.

You will need:

• chicken eggs - 5 pieces;
• flour - 1 tablespoon without a slide;
• milk - 6 tablespoons;
• spice.

Cooking:

1. Separate the yolks and squirrels. Beat whites, flour and spices into a dense foam with a mixer.
2. Add the yolks and milk gradually. Keep whipping.
3. Put the egg and milk mass in the pan. Fry for 3 minutes.
4. Transfer the pan to the oven, bake for 7 minutes at 200 °. Serve the tender omelet souffle with French sauce and rye toast.

With filling

What to cook for a man for breakfast? Traditional fried eggs quickly get bored. We offer to prepare a nutritious omelet with filling. We take the recipe for scrambled eggs with milk and flour as the basis and add the delicious filling to it.

You will need:

• chicken eggs - 3 pieces;
• feta cheese - 50 g;
• hard cheese - 50 g;
• champignons - 50 g;
• medium tomato;
• ham - 50 g;
• flour - 1 teaspoon;
• butter - 1 teaspoon;
• parsley - 4 branches;
• spice.

Cooking:

1. Dice the tomato and fry.
2. Chop mushrooms, fry in oil.
3. Grate feta cheese, cheese, cut ham into cubes.
4. Stir the flour and eggs.
5. Add half the mass of mushrooms, ham, cheese and tomatoes.
6. Put the mass on a preheated pan.
7. Cook, stirring constantly over high heat.
8. Lay out the second half of the filling after the middle of the omelet begins to set. Fry until tender. Pour the finished dish with melted butter and sprinkle with chopped herbs. Serve the omelet folded in half on a warm plate.

With vegetables in a slow cooker

Dietary, tasty and healthy omelet with flour in a slow cooker will complement the child’s diet, and those who adhere to the basics of proper nutrition will also like it. Sweet peppers, green peas and hard cheese will increase the nutritional value of the dish and add spice to it.

You will need:

• chicken eggs - 4 pieces;
• milk - 100 ml;
• flour - 50 g;
• sweet bell pepper of medium size;
• cheese - 100 g;
• peas - 2 tbsp. spoons;
• butter - 50 g;
• spice.

Cooking:

1. Beat eggs with milk, add flour, mix well.
2. Slice bell peppers. Mix with eggs.
3. Grate cheese, combine with the resulting mass.
4. Add spices. Mix everything again.
5. Lubricate the multicooker bowl with oil. Pour the resulting mixture into it. Fill the cup 1/3. During cooking, the omelette increases in volume.
6. Cook in the “Baking” mode for 20 minutes.
7. Leave it in “Preheat” mode for 15 minutes. Garnish the dish with parsley. Serve in a large plate with pea garnish.

Sweet omelet for children

Omelet is prepared not only for breakfast, but also as a dessert. Omelet with fruit, milk and flour in the oven - a great afternoon snack. Rich in vitamins and minerals, it will appeal primarily to children.

You will need:

• chicken eggs - 5 pieces;
• flour - 4 teaspoons;
• cream - 8 teaspoons;
• sour cream - 8 teaspoons;
• butter - 10 g;
• sweet pear;
• pineapple - 3 cup.

Cooking:

1. Wash the pear, remove the stalk and seeds. Cut into strips. Cut pineapple into small cubes. Heat the fruit in melted butter.
2. Mix sour cream and cream with eggs. Use a mixer.
3. Pour the egg and milk mass into a preheated pan. Soak for 3 minutes on low heat.
4. Put the resulting cake on top of the fruit. Bake in the oven for 15 minutes at 190 °.
5. Serve, cut into portions, with your favorite jam, whipped cream or sour cream. Enjoy your meal!

From the specified number of ingredients, one large portion is obtained, if necessary, it can be divided into two or more. You can choose the filling according to your desire and diversify the taste with your favorite fruits or berries.

A dish can be prepared by eliminating flour. Without flour, the omelette will be more airy, but its structure will not be so dense.

Omelet has long been an indispensable dish on our table. Try to cook it by following our tips. Each recipe for an omelet with flour - in a pan, in an oven or in a slow cooker - will be the basis for creating new culinary masterpieces.

Omelet with flour

Ingredients:

• 2 eggs,
• 1 teaspoon butter,
• ¼ cup of milk,
• 2 tsp flour
• salt.

Cooking:

1. First, sift the flour, then dilute it with cold milk, add egg yolks and salt. Further, everything must be mixed very well so that there are no lumps.
2. After that, in a separate bowl, whip the whites in the foam, and this should be done with a whisk and by no means with a mixer, since the mixer destroys the protein structure, as a result of which the omelet can be sluggish and not fluffy. The whipped proteins should then be added to the total mass.
3. Next, heat the pan well, melt the butter on it and carefully pour in the whole mass obtained for the omelet.
4. After one side of the omelet is fried, gently turn it over with a spatula to the other side and add a little oil, then fry until cooked.

In addition to the stove, such an omelet can also be successfully cooked in the oven in a pan. In this case, the omelet is baked for about five minutes and it turns out more magnificent.

Classic omelet with flour in a pan

Essential Ingredients:

• chicken egg - 5 pcs.;
• sifted wheat flour - 1/2 tbsp;
• salt - 1/4 tsp;
• refined vegetable oil - 2-3 tbsp

Cooking process:

1. Pour the vegetable oil into the pan and heat it over medium heat.
2. At this time, shake the milk with flour, stir them so that there are no lumps, combine with eggs, salt, and beat everything with a table fork until splendid.
3. Pour the resulting mass to the bottom of a hot pan, reduce the fire level to a minimum, cover the omelet with a lid and cook it for 10-12 minutes without turning it over.
4. When the top of the dish is set, put it on a plate and serve it with croutons or fresh bread to the table.

Omelet with flour and soda in a pan

Essential Ingredients:

• chicken egg - 4 pcs.;
• whole pasteurized milk - 100 ml .;
• baking soda - on the tip of a knife;
• salt to taste;
• refined butter or vegetable oil - 3 tbsp.

Cooking process:

1. We combine eggs, milk, salt and whole pasteurized milk.
2. Beat these products with a whisk until fluffy, add baking soda, sifted wheat flour to them, loosen everything until smooth, so that there are no lumps, and pour this mass into a frying pan with hot oil, and preferably butter.
3. Immediately cover the omelet with a lid, reduce the fire under it to a minimum level and prepare an egg dish for about 8-10 minutes.
4. At the same time, we do not open it and do not turn it over!
5. Move the finished omelet to a plate and enjoy its amazing taste.

Cheese omelet with flour in a pan

Essential Ingredients:

• chicken egg - 6 pcs.;
• whole pasteurized milk - 1 tbsp .;
• sifted wheat flour - 2 tbsp;
• salt to taste;
• refined vegetable oil - 1.5 tbsp .;
• butter - 1.5 tbsp;
• hard cheese - 100 g.

Cooking process:

1. We put the pan on medium heat, send vegetable and butter into it, and let the fats warm up well.
2. In the meantime, put the eggs in a deep bowl, beat them well until foamy, add milk, salt to them and shake again.
3. Then we introduce into the resulting mixture: sifted wheat flour and half the cheese grated on a medium grater.
4. Mix everything until smooth and pour into a hot pan.
5. Without delay, reduce the level of fire to a minimum, cover the omelet with a lid and cook it for 9 minutes.
6. Then sprinkle the egg dishes with the remaining chopped cheese, cover again, warm for 20-30 seconds and remove from the stove.
7. Hot omelet cool slightly and serve.

Sweet omelet with flour in a pan

Essential Ingredients:

• chicken egg - 3 pcs.;
• sifted wheat flour - 1 tbsp (without slide);
• milk - 2 tbsp .;
• cream - 2 tbsp;
• sour cream - 2 tbsp .;
• pear (ripe, sweet) - 1/2 pcs.;
• apple (juicy, sweet) - 1/2 pcs.;
• butter - 30 g.

Cooking process:

1. We remove the washed pear and apple from the core with bones, stalks and peels, and cut the pulp of fruit into small cubes.
2. Then we put the pan with butter to warm up.
3. At this time, whip until fluffiness with the help of a blender or mixer the same products: eggs, milk, cream, sour cream and sifted wheat flour.
4. In heated oil, simmer fruit slices for about 3-5 minutes or until soft.
5. After that, fill the apple and pear with beaten egg mass.
6. Reduce the heat to a minimum level, cover the pan with a lid and cook an omelet for 5 minutes.
7. Optionally, during this process, until the egg mixture has set, it can be mixed several times.
8. Then we turn the dish on the other side and cook another 5 minutes, and after that you can start tasting. Read more:

Enjoy your meal!

Try to cook a magnificent omelet according to such a simple recipe. The breakfast dish will really turn out to be airy and delicious, if everything is done correctly. In this recipe, in addition to eggs and milk, a small amount of flour is used.

Essential Ingredients:

• 4 large fresh eggs;
• Milk - 60 ml;
• Flour - 4 tsp;
• Salt to taste;
• Ground black pepper - optional;
• Butter.

Cooking process:

1. Break the eggs into a deep bowl, salt to taste, add black ground pepper if desired. Pour milk into a bowl.
2. Pour in flour (1 teaspoon is taken per 1 egg). Mix all ingredients thoroughly. The mass should be homogeneous, without lumps.
3. Melt butter in a preheated pan, grease the walls. Gently pour in the mixture and evenly distribute on the surface.
4. If the bottom starts to burn, and the top of the omelet remains liquid, you can carefully raise the edge of the pancake on one side and tilt the pan so that the liquid part of the glass is down.
5. The same thing to do on the other hand. A magnificent omelet will be ready as soon as the top becomes thick.

Nutritionists consider omelettes to be the most healthy breakfast option. It provides the body with a sufficient number of calories, beneficial vitamins and substances that increase metabolism, improve well-being, allow you to actively start your working day and spend it with benefit. Meanwhile, in order to cheer yourself up in the morning, it is much more pleasant to have breakfast not only with delicious, but also with a beautiful, magnificent omelet. Just this and you can cook according to one of the recipes presented in our article.

The secrets of making a magnificent omelet

It seems to many that there is nothing complicated: beat eggs, add milk - and you're done. But in reality, everything is not so simple. In most housewives, the omelet resembles a flat cake. And even if the egg mass rises well in the pan, then after opening the lid it falls off just as quickly. In order for the omelet to turn out magnificent, it is necessary to consider such recommendations when preparing it:

1. If time permits, beat whites and yolks separately. This will increase the splendor of the finished dish. By the way, eggs should only be cold.
2. Flour should not be much. The optimal ratio is 10 g per 1 egg. Otherwise, the omelet will turn out to be too heavy and will rise poorly.
3. For an omelet filled with vegetables, be sure to fry them, and in a separate pan. When fresh vegetables are added to the dish, the dish may turn out to be too watery due to the juice contained in them.
4. Omelet with flour (and even without flour) should be cooked only under the lid. So he will rise well. At the same time, you can open the lid only a few minutes after cooking, so that it does not fall.

  with milk and flour: classic

A magnificent omelet for many housewives remains a cherished dream. Meanwhile, the whole secret of its preparation is in the ingredients, including flour and soda, in addition to eggs.

To make a quick omelet with flour and milk in a frying pan according to our recipe, you must first beat the eggs well (5 pcs.). For this you need a mixer. Beat eggs for at least 5 minutes, until lush foam is formed. Then add milk (100 ml). Continue whisking for another 2 minutes. After that, you can add salt, soda (¼ teaspoon) and flour (2 tbsp. Tablespoons).

Omelet is fried in a pan with vegetable oil over low heat. The pan must be covered with a lid so that the omelet rises well. The dish will be ready in about 6 minutes.

Ham omelet with milk

Many people like to have breakfast. As an alternative to this already traditional dish, we propose to cook. For this, it is necessary to separate the squirrels from the yolks of four eggs. Then beat the whites with a mixer, and mix the yolks with a fork. After that, combine both egg parts into one mass. Now you need to add milk to it. It must be measured in halves of the shell. How many eggs in an omelet, so many egg halves of a shell filled with milk need to be poured into the dough. In addition, you need 1 tbsp. a spoonful of flour and the same amount of vegetable oil.

The resulting egg mass is poured into a pan and fried until tender. When the omelet has already become rosy, chopped ham is spread on one half of it. Then you need to pry the second half of the omelet with a spatula and put it on top of the first, that is, fold the egg cake in half. In this form, the dish is served at the table.

How to cook in a pan

A delicious omelet can be prepared not only with milk, but also with kefir. This dairy product extinguishes soda, which is added to the dough. And as a result, the dish turns out more magnificent. The only nuance associated with the preparation of such an omelet is due to the fact that it will have to be turned over in a pan. Otherwise, the omelet with flour will not be baked.

At the very beginning, it is necessary to prepare the egg-flour mixture for omelet. To do this, beat 2 eggs, then add soda (¼ teaspoon), kefir (50 ml), flour (2 tbsp. Spoon) and salt to them. Pour the prepared mixture into a pan with vegetable oil and fry under a transparent lid. When holes (bursting bubbles) appear on the surface of the omelet, it will need to be turned over. Ready meals can be served for breakfast or dinner.

Omelet in a pan with cheese

The recipe for this magnificent omelet is slightly different from the above. The fact is that here the eggs must be divided into proteins and yolks, which will need to be beaten separately.

First you need to prepare a spicy stuffing for omelet. To do this, red chili peppers (½ pods) need to be cut very finely, add green onions and smoked sausage (50 g) to it. All ingredients need to be slightly fried in vegetable oil (1 tbsp. Spoon). Now you need to beat the yolks of four eggs and squirrels (with salt). In the yolk portion add a tablespoon of flour and a quarter teaspoon of soda, quenched with vinegar (3 drops). Mix. Add the fried filling to the proteins. After this, the yolks can be connected to the protein mass using a spatula.

Put the resulting dough into a pan with heated oil, cover and cook for 8 minutes on minimum heat. The omelet with flour made according to this recipe turns out to be very magnificent and beautiful. At the very end of cooking, it is recommended to sprinkle the egg cap with grated Parmesan.

Oven omelette recipe

In addition to the traditional, fastest way to cook omelet in a pan, you can make it in the oven. In this case, it is also recommended to add soda to the egg mass, which will allow the omelet to rise well, as well as flour that does not allow it to settle.

To cook an omelet with flour and milk in the oven, you must first beat 6 eggs. After that, add 6 teaspoons of flour and 6 tablespoons of milk to the egg mass. Beat the mixture again with a mixer. Add a pinch of salt and soda. Pour the mixture into a greased baking dish. A classic omelet is baked in an oven preheated to 190 degrees for 25 minutes.

Cooking omelet with flour in a slow cooker

Omelet in a slow cooker to taste is no worse than cooked in the oven or in a pan, and it takes half as much time. To make it, you will need the same set of products as in previous recipes.

For breakfast, it will be enough to take 3 eggs and beat them in a foam. Add milk (1/3 cup), flour (3 teaspoons), a pinch of soda and salt. All ingredients are thoroughly mixed, after which the egg mass needs to be poured into a multicooker bowl greased with oil (so the omelet turns out tastier).

Omelet with flour is cooked in the “Baking” mode for 20 minutes. If the Multivar function is provided in the multicooker, then it is better to choose this cooking mode. The finished dish should turn out more magnificent and delicate in taste. Do not open the lid of the device immediately after cooking, otherwise the omelet will settle. Wait another 5-10 minutes and serve the dish to the table.

Omelet in the oven with three types of cheese

This insanely tasty, but rather high-calorie omelet is prepared with eggs and flour with the addition of three types of ricotta and parmesan. It is baked in the oven in the form of a diameter of 26 cm and it turns out very magnificent.

Omelet with flour in the oven, the recipe of which is presented below, is prepared in the following sequence:

Omelet with tomatoes and herbs in the oven

Omelet, cooked not in a pan, but in the oven, usually turns out to be soft and dense at the same time. Outwardly, it resembles an airy egg casserole. It will help to prepare such an omelet with flour in the oven a recipe with a photo. Lush and very tasty, it will come in handy for Saturday breakfast.

Step by step cooking:

1. Mix Greek natural yogurt or sour cream (3 tbsp. Tablespoons) and flour (50 g).
2. Beat 4 eggs one at a time. Add salt, pepper and herbs to taste. Combine the egg mixture and flour mixed with yogurt.
3. Cut cherry tomatoes (350 g) into halves, grate the cheese.
4. Put cherry on the bottom of the mold.
5. Sprinkle tomatoes with cheese (50 g).
6. Pour the dough into a mold with tomatoes and cheese.
7. Bake omelet in the oven at 200 degrees 25 minutes.

What to cook for breakfast quickly and tasty

If you have eggs, salt and milk at home, you can make the most delicious and simple breakfast dish - a magnificent omelette! Breakfast will be hearty, light, delicious!

15 minutes

150 kcal

5/5 (2)

  - This is the best Sunday dish that you can cook in haste along with dishes such as or. It can even be called a "lazy" dish for the speed of manufacture and unpretentiousness of the ingredients used.

The benefits of simplicity

The average calorie content of an omelet is up to 200 kilocalories per 100 grams and completely depends on its composition. And the composition can be completely different - you can add sausage or pieces of meat to your taste, vegetables, even pieces of fruit in an omelet, by analogy with pineapple pizza!

The main thing is to remember the products that make up the base of this dish: milk and eggs. You can even say that the dish is useful due to the naturalness of the products used for it. Especially if milk and eggs are homemade, and instead of the usual sausage for omelet, dietary chicken meat is taken.

How to make egg omelet?   A dish is prepared very simply by mixing all the ingredients in a crushed form and quickly cooking in the oven or in a pan - as you like!

Secrets of airiness omelet

There are several secrets that the housewives use in order to make a thick omelet like a souffle:

Some for the airiness of the “test” add dry yeast to the ingredients on the tip of the knife.

If yeast is not at home, and the omelet is cooked in milk, you can add a pinch of soda.

If there is a need to make the omelet less caloric, milk can be diluted with water.

In order for the omelet to rise gradually and not sit down after turning off the hotplate, you need to cook it on the quietest fire, having previously covered it with a lid.

And do not forget to beat eggs with milk well at the very beginning of cooking. The better you complete this stage, the more beautiful the dish will turn out. In order for the egg-milk mixture to be better saturated with air bubbles, some housewives wipe the eggs through a sieve. And through the sieve, the mixture is carefully poured into the pan.

Omelet recipes in the oven and in the pan

Below are the easiest ways to make an omelet, with which you can provide the whole family with a delicious and nutritious charging breakfast in a matter of minutes!

Milk omelet

To prepare this simple recipe, you only need a couple of ingredients:

1. Mix the ingredients thoroughly without whipping. At the end, add salt and mix again.
2. Lubricate the baking dish with plenty of oil, pour the mixture and bake for up to 20 minutes in the oven, heated to 200 degrees Celsius.
3. When finished, leave the dish in the oven to cool.
   

   Tip:   the mass can be prepared in a pan. To do this, the pan must be preheated.

Omelette on mayonnaise

In this recipe milk can be replaced with mayonnaise:

• Eggs - 4 pieces
• Mayonnaise - 100 grams
• Vegetable oil - 2 tablespoons
• Chopped green onion - 2 tablespoons
• Salt and pepper to taste

Eggs with mayonnaise need to be beaten well. Pour the dough into a preheated pan with vegetable oil and cook for up to 5 minutes. Sprinkle the finished dish with a beam.

Omelet with flour

Flour adds a touch of baking to this recipe.

• Eggs - 6 pieces
• Milk - 1 cup
• Wheat flour - 2 tablespoon
• Vegetable oil - 1 tablespoon
• Salt to taste

1. Beat the eggs well.
2. Add milk, salt and mix.
3. Then add flour and whisk again.
4. Pour into a preheated pan and bake until cooked.
5. Omelet with flour can also be baked in the oven.

Tip:   consistency dough should look like pancake.

Cooking difference

All omelet recipes are similar to each other. The main difference is the cooking method: oven or in a pan. There is no particular difference in these two methods. But experienced hostesses argue that in the pan you can achieve a golden, sometimes even crisp. But in the oven, a more magnificent dough is obtained. A high omelet can be obtained even if it is made not with milk, but with sparkling water.

In addition, the difference is in the ingredients. For example, instead of regular chicken eggs, you can use duck or quail eggs to get a new interesting taste.

Greens add freshness to the dish and reminds of spring. Green chopped onions can be added to the dough, or you can sprinkle them with a finished dish.

Omelet filling can be completely different! Eggs and milk are just the basis of the dough, in which, like in pizza, you can add slices of sausage, mushrooms or vegetables. Sprats, cheese and meat of different varieties can also be easily used as a filling. The main rule is to grind the ingredients well. They can be mixed and added separately, achieving certain taste combinations.

Do not be afraid to experiment with such a simple recipe as an omelet - every time you will surprise your family with new tasty and quick breakfasts!

It turns out omelet is an international dish. It is prepared in almost every country in the world. True, the recipes and names are somewhat different. For example, the Italians have fritatta, the Japanese have omuretsu, the Spaniards have tortilla. And the Russian, national omelet with milk is called drachana.

There are several hypotheses for the appearance of this dish. According to one of them, such a dish was prepared in ancient Rome. Only in those distant days he was made from eggs and honey. And served as a dessert. And whether they fried it on fire, cooked or ate raw, here history is silent.

However, French culinary experts unanimously claim that this dish comes from France. They have their own rules and features of its preparation. For example, when whipping, do not use a whisk or mixer. All operations must be done exclusively with a fork.

Today it is simply impossible to say for sure who invented such a yummy. And since this dish is so popular, so let's cook it together. And in today's article I will share with you the most delicious ways and some cooking secrets. Well, let's get started?

Classic egg and milk omelet recipe in a pan

According to the classic recipe, omelet is prepared from only two components - eggs and milk. Also, the mixture is slightly salted. Simple and delicious. You can cook in a pan, or you can bake in the oven.

What is needed:

Cooking:

We develop the eggs in a deep plate. Try to do this as carefully as possible so that the shell does not get there, otherwise you will have to catch it later. And this occupation, believe me, is unpleasant.

Salt to taste. And we begin to gently knead the mass with a whisk. Pour into the milk mixture and mix again thoroughly with a whisk. As a result, you should get a mass that is uniform in consistency.

At this stage, if necessary, you can add sausage or greens, or tomatoes cut into pieces.

We put a frying pan with oil on a fire and heat it up. When it is hot enough, reduce the heat to small and pour the egg mixture here.

Cover the frying pan with a lid and cook the omelet on low heat for about 10 minutes. Then gently transfer the yummy on a plate and serve.

Now are you convinced that an omelet with milk and an egg in a pan is prepared very simply? By the way, if you wish, before serving, you can decorate it with sprigs of greenery or sprinkle with chopped green onions. From this, it will become even tastier and healthier.

A recipe for a magnificent omelet in kindergarten

The taste of this dish mentally takes me to a distant childhood. I don’t know about you, but in kindergarten we often indulged in this dish. It went off with a bang. I still like the omelet with milk cooked in the oven. I think that's why I cook it so often. Some people prefer to fry in a pan.

In my opinion, it’s more useful to bake in the oven. Such a dish is even considered dietary.

It turns out less caloric than what is fried with oil in a pan. In addition, the recipe is quite simple. Omelet in the oven is magnificent as in a kindergarten, believe me, it is very easy to prepare.

What is needed:

Cooking:

Break the eggs into a bowl. They add milk here, and after that we add all this. With a whisk, gently mix the ingredients until smooth. The movements should be smooth and gentle.

Never whip into foam!

Pour the mass into a deep heat-resistant form, pre-lubricated with butter.

Preheat the oven to 200 grd. And we put in it a form at an average level. Recommended baking time is 30 minutes. Do not open the oven at this time.

After half an hour, open the oven and carefully take out the form. Omelet by then will be magnificent and rosy.

Let it cool slightly and cut it into portioned slices, and then transfer to plates. That's all, the yummy is ready.

By the way, omelet is good both in hot and in cold form. And which option do you like more?

Microwave cooking in 5 minutes

This recipe is the perfect solution for those with every minute count. Such an omelet is prepared with milk in the microwave. It turns out incredibly tasty and nutritious. Want to know how to make it in a circle and in just 5 minutes? This is the time for both cooking and baking. Then be sure to watch this video.

Fast, tasty and economical meal. It was one of the first that my child learned to cook.

A magnificent recipe in the oven with milk and cheese

This casserole can be a great breakfast option. It tastes very delicate with a porous structure. And the aroma of the dish is pleasant milk, which is no wonder, because it is prepared with milk. I am sure that you will also like the taste of the dish. Well, meat lovers can make such an omelet with sausage and cheese.

What is needed:

Cooking:

Break the eggs into a bowl and mix lightly with a whisk. Pour milk here.

Mix all the ingredients thoroughly with a whisk. The mass should be uniform in consistency. Add the mixture and pour the cheese here. Then we mix everything well again.

We wash the greens and finely chop the knife. Next, add it to the total mass and mix everything again. Pour the egg mass into a mold made of heat-resistant glass. After we send the container to the oven, heated to 180 degrees, for about 20 minutes.

Then we get this yummy out of the oven, let it cool down a bit, set it on the serving plates.

Serve this magnificent omelet with leaf lettuce or other fresh vegetables. So this dish will become tastier, more nutritious and healthier.

In a pan with sausage and tomatoes

This incredibly tasty dish will conquer from the first bite. I think that in your family it will become a favorite option for breakfast or dinner. Preparing an omelet is very simple. Unless, before you make this dish, you need to stock up on all the ingredients.

What is needed:

Cooking:

Wash the peeled onion and cut into thin slices. Wash the tomato and cut into arbitrary pieces.

Cut the sausage into thin slices. Wash parsley, let it dry a little and chop it with a knife. Rub the cheese on a coarse grater.

Break the eggs into a bowl and beat with a fork until smooth. Add milk here and mix everything. Enrich the mixture with salt, soda and spices. After that, mix everything well again.

We put a deep frying pan on the stove, pour vegetable oil into it and heat it. Lightly fry the onion on it.

When the onion becomes “transparent”, we send the sausage and garlic cloves chopped in the garlic to the pan. After that, fry everything for about a minute.

Pour evenly the egg-milk mass. Then cover the pan with a lid. We fry on low heat for about 20 minutes. At the end, sprinkle with grated cheese. Next, pepper the omelet on top and sprinkle with chopped parsley.

For a couple of minutes, we simmer the dish under a closed lid over low heat, and the yummy is ready. Now you know how to cook a delicious omelet. It is made very simple, right? With vegetables in the oven

Cooking fried eggs with vegetables and cheese in the oven

The second name for this dish is Frittata. It is cooked with vegetables and cheese. As a rule, this “casserole” is made for breakfast or served as a light dinner. You can add here any vegetables that are available in the refrigerator, for example, zucchini, celery and so on, pouring all this with an egg mass. Want to learn how to cook the most useful Frittat? Watch this video.

What a yummy! And so quickly and easily cooked. By the way, scrambled eggs can not only be cooked with vegetables. But use vegetables fresh, as a kind of garnish for scrambled eggs.

Quick French cheese breakfast

The French even had an omelette celebration. He was noted by shepherds from the Alpine mountains. The celebration fell on the sunniest day of the year. During such a celebration, everyone had to bake an omelet in a pan, and then a solemn procession with these “cakes” along the village streets began.

By the way, the French are very scrupulous in the preparation of omelettes. They believe that a special pan should be used for this. And you can’t cook anything else in it. I think that with a less principled approach to choosing an omelette pan, it will turn out no worse. Therefore, nothing will stop you from enjoying an incredibly delicious morning meal.

What is needed:

Cooking:

Break the eggs into a bowl and add them. Grate the cheese on a fine grater.

Beat eggs well with a whisk. The mass should be uniform in consistency.

On the stove, we heat the pan. Melt butter on it. And pour the eggs here.

Fry until the bottom is seized. Then, from one of the edges, sprinkle the omelet with grated cheese. And turn off the “pancake” roll.

Serve this yummy hot. With tomatoes, cucumbers, green peas or other vegetables. And on top you need to decorate with branches of greenery. Luxurious breakfast, right?

Egg Diet with Vegetables

This dish is the best option for those who not only love to eat, but also take care of their health. It is being prepared in a slow cooker. So, omelet, in fact, steam. This breakfast is good for both a child and an adult.

What is needed:

Cooking:

We break the eggs into the bowl. Pour milk here and add three tablespoons of flour.

Gently whisk all this mass. The mixture should be homogeneous, without lumps. Salt and add the black chopped pepper. Mix everything again, and then set the bowl aside.

When preparing an omelet, do not interrupt the eggs with a mixer or blender.

Shred the mushrooms in thin slices. I have fresh champignons. But you can take other mushrooms and they can be frozen or canned.

Washed and dried spinach leaves, cut into smaller ones. Rub the cheese on a medium grater.

Grated cheese and spinach are the basis for omelet. We also add mushrooms here and mix thoroughly with a spatula.

Pour vegetable oil into the bowl. And here we add the basis for the omelet. Put the bowl in the slow cooker. We set the “Baking” mode on the unit.

After 5 minutes from the start of cooking, open the lid of the multicooker and add chopped tomato to the bowl in pieces.

Half an hour after the start of baking, remove the bowl from the multicooker and transfer the “casserole” to the plate.

Diet omelet with vegetables is ready. It can be eaten both in hot and cold form. By the way, about vegetables. Feel free to experiment by adding bell pepper, canned corn or green peas. Do not be afraid to modify the recipe. From this dish certainly will not get worse.

A simple recipe for omelet on water

There are many more options for cooking this dish, for example, scrambled eggs in a bag, in a double boiler and so on. Among them there is a "student" option. Such an omelet is made on water - the recipe is incredibly simple. Want to know how to make such a dish? Then watch this video.

Here is such a stern, male omelet.

The main secrets of cooking omelettes

There are many more subtleties of cooking this dish. They can’t do without their knowledge:

• Responsibly approach the choice of a frying pan on which you will fry the omelet. It is desirable that it be thick-bottomed and evenly distribute heat throughout the bottom. Best of all, cast iron pans meet these requirements. If you don’t have one, a modern Teflon-coated pan will do. The only condition is that her bottom thickness should be at least 5 mm. This will save you from burning food.

• Use only fresh eggs. Remember: the taste of omelet depends on the quality of the product.

Pay attention to the shell. Smooth matte color - a sign of freshness of the egg. If the shell is shiny, the freshness of the product is doubtful.

• Contrary to the cries of nutritionists, the most delicious omelet is obtained in butter. True, he has a considerable calorie content.
• Do not beat eggs with a mixer: knead the mass with a whisk or a fork.

Remember: the more thoroughly you mix milk with eggs, the tastier the omelet will come out.

• To make the omelette lush, grease the inside of the lid, which cover the pan with butter.
• For satiety omelet in the egg mass, you can add flour or semolina. But do not overdo it, otherwise instead of a magnificent omelet you will get a tight cake.
• If you bake in the oven, in no case do not open the door while baking it.
• If you pre-fry the onions, do not bring it to a golden color. Otherwise, in an omelette during subsequent heat treatment it will be very fried.
• To cook an omelet in a pan, you must first over high heat. And when it starts to rise, you should reduce the fire to small.
• Greens can be added to the egg mixture or sprinkle it on top of the finished dish. The last option is good because so the greens will retain more vitamins and will be more fragrant. This means that eating will be much more useful.

I’m sure that now you can make such an omelet, about which everyone who tried it will compose legends. After all, if you approach with love, even the classic version can be a real masterpiece. And I wish you more of such masterpieces. Cook with pleasure and in a great mood!

Cooking options for a delicious omelet with flour in a pan and in the oven, with cheese, fresh vegetables, spices and spicy fresh herbs

Rating
  recipe

Time
  (min)

Serving
  (person)

In 100 grams of the finished dish

7 gr.

12 gr.

Carbohydrates

168 kcal.

Option 1: Omelet with flour - a classic recipe

This dish, due to its nutritional value and beneficial properties, is ideal for breakfast for all family members. There are a lot of omelet recipes with flour, and each of them can be adapted to your taste by adding or removing additional ingredients. Well, you can cook it not only in the traditional way - in a pan, but even in the oven or microwave.

Ingredients:

• 5 large chicken eggs;
• 1 incomplete spoon of wheat flour;
• 100 ml fresh cow's milk;
• A large pinch of salt;
• 35 ml any vegetable oil.

Step-by-step recipe for cooking omelet with flour

Prepare a bowl of suitable volume for whipping and break the eggs into it. Add wheat flour, milk and salt, mix, and then thoroughly beat until a homogeneous consistency.

It is advisable to let the resulting mixture stand for a while, then the flour will dissolve better, which will allow you to get a gentle, but lush and airy omelet with flour.

Lubricate a suitable skillet with sunflower oil and warm it well. After the desired temperature is reached, pour the omelette mixture into the pan, reduce the heat to medium, cover the dishes with a lid. Omelet is cooked up to 20-22 minutes with this cooking method.

You can check the readiness of the dish in the central part, it should be well baked.

Option 2: Omelet with flour - a quick recipe

An ordinary microwave oven will help to quickly prepare a magnificent omelet with flour, but you will also need special dishes in which you can not only heat dishes, but also cook them. This can be dishes made of special plastic, or that looks like a regular plate. There are also advantages in cooking - an omelet with flour in the microwave will not burn.

Ingredients:

• Eggs - 6-7 pcs.;
• Flour - 1 tbsp. a spoon;
• Milk or cream - 125 ml;
• A little oil to grease the dishes;
• Salt and black pepper if desired.

How to quickly cook an omelet in the oven

Pour milk into a large bowl, add spices to it. At this point, for taste, you can add a little melted butter to the milk to enhance the taste.

Break eggs into milk, add flour, and beat the mixture thoroughly with a whisk or a submersible mixer, so that the mass becomes homogeneous and there are no lumps in it.

Lubricate the microwave cookware with a little oil, pour the scrambled eggs and put in the microwave. As for cooking, the mode must be chosen either "Eggs - scrambled eggs" or to cook a dish in the "Baking" mode.

On average, the dish is cooked for about 15 minutes, but if after the allotted time the omelet did not rise well or did not have time to bake, the time should be increased by 5-7 minutes.

It is worth removing the omelet from the dishes carefully, prying it with a thin wooden or silicone spatula.

Option 3: Omelet with flour and cream cheese

Cooking omelet with flour and cheese will pleasantly diversify the familiar dish. The dish is ideal for breakfast, in order to quickly treat your hungry friends who have looked at guests waiting for a hot meal, and small children will surely like it.

Ingredients:

• 5 tbsp. tablespoons of milk of normal fat content;
• 4-5 large eggs;
• 3 sprigs of fresh dill;
• 2 tbsp. tablespoons of flour;
• 100 gr. hard cream cheese;
• A little vegetable oil.

Step by step recipe

The first step is to bring the milk to a boil and crumble the cream cheese into it. Mix the resulting thick mass thoroughly until smooth and pour into a convenient bowl for whipping.

Add eggs, flour, salt, spices and washed, and then finely chopped greens to the cooled milk. Using a whisk, thoroughly beat the mass to prepare a treat, and briefly set aside.

With any oil, grease the dishes for making the omelet, and set it to warm up over medium heat. After the dishes are well heated, pour the cheese and egg mixture into it, and increase the heat, wait for the omelet to rise and fry.

Now the fire needs to be reduced to medium and cover the dishes with a lid, preferably glass, so that it is visible how much the omelet has risen. Cook for about 15 minutes, if necessary, increase the time by another 3-5 minutes.

Serve scrambled eggs to further emphasize its cheese taste best with toasts generously flavored with soft cream cheese.

Option 4: Hearty omelet with flour, sausages and vegetables

With just a few different seasonal vegetables on hand, you can give the omelet with flour a unique flavor and aroma, and the addition of sausages will make the dish hearty. It is this option that men will like very much, and thanks to its multi-component composition, it can even be prepared for lunch or dinner.

Ingredients:

• Leek - 1 pc.;
• 3-4 quality milk or creamy sausages;
• 1 bell pepper;
• 3-4 juicy tomatoes;
• Half a pod of hot pepper;
• 85 gr. hard cheese;
• 5-6 eggs;
• 125 ml. cow's milk;
• 1 tbsp. a spoon of wheat flour;
• A pinch of dry basil;
• A bunch of fresh herbs;
• Coarse salt and freshly ground pepper;
• A little vegetable oil.

How to cook

To begin with, in a small amount of oil, it is necessary to passer (or, if desired, fry until golden) all vegetables. To do this, cut the leek along the n and 2-4 parts and finely chop. Send to the pan and bring to readiness.

Next, peppers and chopped tomatoes are added to the onion, and as soon as they are fried together with the onion, you can add a pinch of basil and chopped chili pepper.

Sausages need to be cut into rings and added to the pan to the vegetables, they will not be able to fry, due to the fact that juicy tomatoes were added to the frying. So just warm them up enough.

Pour milk into a bowl, add salt and add flour, mix and introduce eggs. Stir the mixture, and set aside, and in the meantime rub the hard cheese on a fine grater. Add 2/3 of it to the omelette mixture, which must be thoroughly beaten, and then pour into a frying pan with vegetables and sausages.

Return the pan to the fire, sprinkle the egg mass with the remaining grated cheese. This method is used to make omelettes with flour to give a crisp on the surface when baking in the oven. But in the pan, good cheese will be appropriate.

As soon as the omelette “spins” and begins to rise, the pan should be covered and the dish cooked for up to 12 minutes, after which you can call for a tasty snack.

As a complement to the dish, a simple vegetable salad seasoned with unrefined oil is perfect.

Option 5: Omelet with flour cooked in the oven

Speaking of an omelet with flour, which is cooked in the oven, a very tasty and dietary dish comes to mind. But thanks to this cooking method, it turns out incredibly airy and magnificent, unlike a frying pan, where it is much more difficult to achieve such a result. From the dish, you can generally exclude the yolks, then it will become even less high-calorie.

Ingredients:

• 1 cup homemade fresh milk;
• Homemade chicken or duck eggs - 6 pcs.;
• A tablespoon of premium wheat flour;
• Coarse salt and a little pepper (optional);
• 2 sprigs of green onions;
• 50 gr butter;
• A pinch of ground sweet paprika.

Step by step recipe

The first step is to warm the homemade milk until the first signs of boiling appear, add salt and spices to it, add flour, and mix well so that there are no lumps left. If you can’t get rid of them, the resulting mixture can be filtered through a sieve.

Break the eggs into the milk mixture, after making sure that they are of good quality and have not deteriorated, and beat the mass until airy, until it begins to increase in volume.

Preheat the oven to a temperature of 180-185С, and prepare a baking dish. It must be generously flavored with butter, and it is worth considering that the form will need a deep one, since the omelet rises in the cooking process.

In a whipped mass for omelet, add very finely chopped onions, mix, pour into a mold and put in a hot oven. Bake for at least 25 minutes, if necessary, add a little more time.

Served with simple sandwiches made of white or black bread, with butter and cheese.