Everyone loves pea soup with chicken: both adults and children. Soup with the addition of green peas turns out to be slightly sweet and resembles spring, warm summer days. Soup with dried peas is more common to see in the fall. Even its color and smell reminds us that autumn has come. Someone loves a whole pea, and someone boils it completely. This is already a matter of taste, but soup is considered traditional, where peas are boiled until mashed. However, not all housewives manage to bring peas to this state.

In order for the peas to boil well and quickly, it must be added to the boiling broth.

How to make pea chicken soup - 15 varieties

Traditional soup with green peas.

Ingredients:

• Smoked Chicken Leg - 800 g
• Green peas - 2 kg
• Onion - 120 gr
• Butter - 100 gr
• Celery - 2 pcs.
• Pineapple - 250 gr
• White Wine Vinegar - 106 g
• Sugar - 65 gr
• Egg powder - 65 gr

Cooking:

Pour the ham in cold water, bring to a boil and simmer until the meat begins to separate from the bone.

Leave the broth for soup, and take the prepared meat into fibers. Then put the meat on a baking sheet, cover with cling film and leave in a cool place under the press for several hours.

Dice the onion and celery.

Pineapple pulp cut into cubes and pour 100 ml of water, 100 white wine vinegar, add 50 grams of sugar, put on fire and bring to a boil.

Leave for a while to pineapple marinated.

Melt the butter in a saucepan and boil celery and onions in it for about 7 minutes. Then add the broth and salt.

After the broth boils, add green peas. Boil no more than two minutes after boiling.

Grind the cooked soup in a blender until smooth, add salt to taste.

Heat 25 ml of water and dissolve 15 g of sugar in it. Add egg powder, 6 ml of white wine vinegar and beat until foamy.

Then transfer the mass to a confectionery syringe and make meringues at the bottom of the plate.

Cut a small bar from the meat, heat in the microwave and put pineapple cubes on it. Put on the bottom of the plate.

Burn the meringues with a culinary torch and pour the soup so that the meringues and whetstone remain on the surface.

Very tasty and fragrant soup.

Ingredients:

• Chicken - 1 pc.
• Smoked meats
• Potato - 2 pcs.
• Carrots - 1 pc.
• Onion - 1 pc.
• Crushed Peas - 300 gr
• Bay leaf

Cooking:

Boil the chicken and smoked meat for about 60 minutes. Add pre-soaked peas to them and boil for another 60 minutes.

Dice the potatoes and add to the soup. Then grate the carrots and chop the onion, add 10 minutes until cooked.

Before removing from heat add bay leaf and salt to taste. Garnish with chopped herbs before serving.

Pea soup with bacon

Unusual, tasty and satisfying soup.

Ingredients:

• Smoked Chicken - 500 gr
• Potato - 5 pcs.
• Yellow peas - 500 gr
• Green onion and onion - 1 pc.
• Carrots - 1 pc.
• Garlic - 1 clove
• Bacon - 100 gr
• Mustard - 2 tbsp.

Cooking:

Pour peas with cold water for 4-5 hours. Pour chicken into three liters of water and cook until tender. Allow the meat to cool and cut into small pieces.

Add peas to the prepared broth and cook for about 30-40 minutes. Then cut the potatoes into cubes, add to the peas and cook for another 20 minutes.

Cut carrots and onions into small cubes and fry in vegetable oil. Add to soup 15 minutes until tender.

Then, 3 minutes before the end, add mustard. Grind greens and garlic, cut the bacon into thin strips. Add to soup and boil for 1-2 minutes.

Serve soup 30 minutes after removing from heat.

Very tasty soup for the whole family.

Ingredients:

• Smoked ribs or smoked chicken - 1 kg
• Peas - 450 gr
• Carrots - 1 pc.
• Potato - 2 pcs.
• Onion - 1 pc.
• Garlic - 1 clove
• Rusks - 100 gr
• Olive oil
• Bay leaf
• Dill

Cooking:

Pour pre-soaked peas into a pot with cold water and put on gas.

Cut ribs or chicken into large pieces and send to boiling water, where peas are already cooked. Salt and add bay leaf.

Chop the onion, grate the carrots and fry the vegetables in olive oil until golden brown.

Chop the garlic and chop the potatoes. When the peas are almost ready, add the potatoes and frying to the soup. Add garlic after 15 minutes.

Then add dill and remove the soup from the heat.

Add croutons before serving.

Such a soup will be prepared even by a novice hostess, but the taste will be like that of a professional.

Ingredients:

• Olive oil - 1.5 tbsp
• Yellow peas - 500 gr
• Onion - 2 pcs.
• Carrots - 1 pc.
• Celery - 3 stalks
• Smoked Chicken - 1 kg
• Bay leaf
• Caraway seeds - 2 stalks
• Lemon juice

Cooking:

Pour peas with cold water and let it brew for 6 hours. Heat oil in a pan and fry onions, carrots and celery.

After the vegetables are ready, add peas, pieces of meat, bay leaf, caraway seeds and 2.5 liters of cold water. Bring to a boil and cook for at least two hours.

In the process of cooking, you need to get caraway seeds and bay leaves. Add salt, pepper and lemon juice to taste.

Peas will break faster if you add soda on the tip of a knife to the water.

An unusual recipe that the whole family will love.

Ingredients:

• Onion - 2 pcs.
• Butter - 2 tbsp.
• Curry - 1 tsp
• Apple - 1 pc.
• Wheat flour - 1 tbsp.
• Chicken Broth - 500 ml
• Green peas - 200 gr
• Cream - 3 tablespoons
• Salt pepper
• Greenery

Cooking:

Bring the broth to a boil, add peas to it and cook until tender. Then grind in a blender.

Fry chopped onion in butter.

Peel the apple, cut into cubes and simmer with the onion. Then add flour and mix well.

Add this mixture to the soup, boil a little, add salt and pepper to taste. Add chopped greens and cream to the finished soup.

The usual pea soup on chicken stock.

Ingredients:

• Chicken - 500 gr
• Peas - 250 gr
• Carrots - 100 gr
• Onions - 100 gr
• Vegetable oil - 2 tbsp.

Cooking:

Boil chicken until cooked. Soak the peas in advance, and then add to the broth and boil for 1.5 hours.

Cut the roots and onions into cubes, fry in vegetable oil and add to the soup 15-20 minutes before serving, salt.

Tasty soup for a hearty dinner.

Ingredients:

• Green peas - 300 gr
• Potato - 4 pcs.
• Onion - 1 pc.
• Water - 3 tbsp.
• Ham - 300 gr
• Chicken stock - 1 liter
• Butter - 1 tbsp.
• Greenery
• Salt pepper

Cooking:

Heat the oil in a pan and add chopped onion to it. After 5 minutes add peas, cubes of potatoes and 0.5 liters of broth. Cook for 25 minutes.

Half the potatoes and peas in mashed potatoes and add to the soup, pour the second part of the broth and add slices of ham. Add spices to taste.

Boil for 7-8 minutes. Sprinkle the prepared soup with chopped herbs.

Very hearty soup for a family dinner.

Ingredients:

• Chicken fillet - 1 pc.
• Potato - 3 pcs.
• Onion - 1 pc.
• Peas - 200 gr
• Grated carrots - 1 pc.
• Vegetable oil
• Salt, pepper, soda

Cooking:

Soak the peas. Cut the meat into small pieces and fry in vegetable oil.

When the meat turns golden, send chopped onions and carrots to it. Pour peas with cold water and put on fire.

Add grill and meat to boiling peas.

When the peas are almost ready, you can add potatoes.

5 minutes before being ready to salt and pepper the soup to taste.

So that the peas are well digested, it must be poured with boiling water before cooking and add a teaspoon of soda.

Hearty soup with chicken breast.

Ingredients:

• Peas - 450 gr
• Carrots - 150 gr
• Parsley - 100 gr
• Smoked Chicken Breast - 250 gr
• Water - 1.5 L
• Onion - 50 gr
• Fat - 20 gr
• Flour - 25 gr
• Garlic - 2 cloves
• Marjoram

Cooking:

Soak the peas in cold water for several hours. Then cook until soft, add salt to taste.

Prepare broth from brisket and vegetables. Wipe the peas on a sieve and pour the broth.

Fry onions with flour. Add some water and send to soup, boil.

Grind the garlic with salt and marjoram, add to the soup. Put the diced breast. Serve soup with croutons.

Refreshing, summer pea soup.

Ingredients:

• Chives
• Potato - 1 pc.
• Garlic - 1 clove
• Chicken broth - 850 gr
• Fresh mint - 4 tbsp.
• Green peas - 900 gr
• Lemon juice - 1 tbsp.
• Sour cream - 150 ml
• Sugar

Cooking:

Add potatoes, green onions and garlic to the broth. Cook until potatoes are cooked.

Add the pea pods to the soup and cook for no more than five minutes. Then add mint, lemon juice and a pinch of sugar.

Beat chilled soup with a blender. Add ½ sour cream, salt and pepper to taste. Soup can be served both cold and hot.

Delicious and simple pea soup.

Ingredients:

• Peas - 2 cups
• Chicken leg - 1 pc.
• Carrots - 1 pc.
• Onion - 1 pc.
• Potatoes - 3-4 pcs.
• Water - 2 liters
• Tomato - 1 tbsp

Cooking:

Pour the peas and the ham with water and send to the fire approximately 1-1.5. Then add slices of potatoes.

Fry carrots, onions in vegetable oil and add tomato.

When the potatoes are cooked, add the frying to the soup, boil a little and salt.

Two kinds of legumes in one soup. The unique taste of the first course.

Ingredients:

• Vegetable oil - 1 tbsp.
• Canned chickpeas - 1 can
• Canned Beans - 1 can
• Canned corn - 1 can
• Chicken Breast - 400 gr
• Chicken broth - 800 ml
• Celery
• Paprika
• Marjoram
• Garlic

Cooking:

Cut the chicken and fry in vegetable oil, leave in a warm place.

Fry the cubes of garlic and celery in the fat where the chicken was, add the corn, peas, beans, paprika, salt and pepper to taste. Cook in chicken stock for about 15 minutes.

Add meat and marjoram at the end.

Puree soup is popular with everyone, both adults and children.

Ingredients:

• Peas - 350 gr
• Onion - 1 pc.
• Chicken - 1 pc.
• Bay leaf - 1 pc.
• Parsley - 1 stalk
• Garlic - 1 clove
• Milk - 300 ml
• Butter - 30 gr

Cooking:

Soak the peas overnight, then pour in two liters of water, add chicken, a garnish bouquet and an onion cut in half. Cook for at least three hours.

Pull the onion, bouquet and chicken. Drain half of the broth, and grind the remaining water and peas in a blender.

Pour the mashed potatoes into the pan and add the hot milk. You can dilute the soup with broth a little. Add oil.

Real, fragrant pea soup.

Ingredients:

• Peas - 1 cup
• Potato - 5 pcs.
• Carrots - 1 pc.
• Onion - 1 pc.
• Chicken leg - 2 pcs.

Cooking:

Soak peas in cold water.

Put meat in boiling water, boil for 15 minutes and add peas, bay leaves and peppercorns to it.

Peel vegetables. Grate the carrots. Chop onions and potatoes.

Fry carrots and onions using vegetable oil.

Get the chicken out of the soup and separate the meat. Add the potatoes and fry to the peas.

When the potatoes are ready, add meat and salt the soup.

Chipped peas will fall apart much faster than taking whole kernels. Therefore, it is best to use chopped peas. To make pea soup with chicken cooked faster, it is advisable to sort the peas well, wash and soak in cold water for several hours. This will reduce the cooking time to 40 minutes, so we cook pea soup with chicken about an hour before the expected dinner.

To get three liters of soup, just take one glass of cereal.

Since the main ingredients - peas and chicken are cooked longer than others, they can be set to cook at the same time.

Chicken fillet cut into small pieces - about 3x3 cm.

Prepared - pre-soaked peas, pour cold water, add pieces of chicken and put on medium heat.

Since the water will gradually boil, carefully monitor the soup and add water to the pan if necessary.

Cooking pea soup with chicken takes about 35-40 minutes, so you will have enough time to prepare the vegetables.

Soup should be boiled over low heat, as foam will appear, which will need to be removed, otherwise it will run away.

While peas and meat are cooked over medium heat, it will be necessary to peel potatoes, onions and carrots.

Onions need to be cut into medium cubes, fresh carrots are best grated on a coarse grater.

In a small amount of vegetable oil, fry the onions and carrots until golden brown and add to the pan where the soup is prepared.

Potatoes can be cut into thin slices, but it will be tastier to cut it into medium cubes.

About twenty minutes after boiling the broth, add the prepared potatoes.

Salt and allspice can be added to the soup after potatoes are added to it.

We leave to cook the soup over low heat - do not cover the pan with a lid.

Fresh parsley must be washed well in running water, if it hired, let it soak for several minutes in cold water.

Cut the greens as small as possible and divide into approximately two equal parts.

If this is your first time cooking this soup, a video on how to cook pea chicken soup will help you:

When the potatoes become soft, add part of the prepared greens to the soup.

If desired, you can add one bay leaf to the soup - this will add piquancy to the finished dish.

Cook the soup until cooked for about 10 minutes.

Pea soup with chicken with a photo - a detailed recipe for making soup in chicken broth, which will help you properly prepare a healthy and delicious meal for dinner.

If desired, it will be possible to prepare a soup puree, for this it will be necessary to use a submersible blender. Allow the soup to cool slightly and beat until smooth. Such a soup is perfect for small children.

You can beat the peas separately, and leave the rest of the products in their usual form.

Ready pea soup on chicken broth can be served to the table, sprinkled with finely chopped fresh dill or parsley. For a more delicate taste, you can add a spoonful of fresh sour cream to the plate.

Fry a few slices of white bread or loaf in a small amount of vegetable oil and serve warm.

Enjoy your meal!

It is very important for every housewife that the dishes prepared by her are tasty, satisfying and healthy. Nowadays, home-made food, such as pea soup with chicken, is especially appreciated.

Pea soup ingredients

A lot has already been said about the benefits of the first dishes, so all that remains is to pick up the ingredients and make pea soup, see the recipe below. For the dish you will need:

• Three liters of water;
• Half chicken. You need to choose a soup, as it is more rich, and the broth will turn out much tastier;
• Peas can be used both whole and chopped. It needs to take 2 glasses;
• Onions medium size - 2 pcs.;
• Average carrots - 2 pcs. or one large;
• 4-5 medium potatoes;
• A bunch of greens (dill and parsley);
• Several bay leaves, 2-3 pcs.;
• Vegetable oil for frying carrots with onions;
• Salt to taste.

If you do not know how to cook chicken soup, do not despair, following the description of the process and adhering to the specified norms of products, you can cope with the task without much effort.

Chicken meat is a dietary product that effectively replaces pork, lamb and, to some extent, beef. It is a great source of amino acids, protein. At the same time, its calorie content is negligible. Chicken meat is divided into white, containing a minimal amount of fat, and dark, rich in iron. The most dietary in the carcass is the breast, and the most harmful is the ham, from which even the broth experts do not recommend cooking, due to the accumulation of the largest amount of harmful substances in the tissues. If you take into account all the recommendations for cooking, you will get a very tasty pea soup with chicken. In addition, nutritionists do not recommend the use of chicken skin as a food because of its high fat content.

Soup Recipe

How to cook pea chicken soup? The first thing to do is rinse the peas, this should be done until the water is clear.

Since dry peas are cooked for a long time, it should be pre-soaked. It also helps to reduce the formation of gases during its use. It will be enough 2 hours.

Half a chicken fill with water and put on a fire for cooking. You can also cook pea soup with chicken in a slow cooker. This unit helps to preserve all the useful vitamins, minerals and trace elements in the cooking dish. In addition, the preparation time for the soup is significantly reduced.

Add soaked peas to the chicken. When the ingredients begin to boil, you should remove the resulting foam with a slotted spoon. Note to the hostess: if chicken, as well as other types of meat, and peas are poured with previously boiled water, then the amount of foam is reduced.

Unlike whole, chopped peas cook faster. To achieve their degree of readiness, 40 minutes is enough. And if you knead it, then you can make mashed soup with chicken. The recipe with the photo is below.

In order for pea puree soup to be tasty and fragrant, one should not forget about frying. Therefore, carrots and onions should be peeled, chopped and fried in a pan, adding vegetable oil. Potatoes also need to be peeled and cut into small cubes. Fry with potatoes should be added when the chicken and peas are almost cooked until cooked. At this point, you should take a sample from the dish, and if there is little salt, then add more.

Cooking pea soup should last until all ingredients are cooked. Chicken meat should be pulled out, the pulp should be separated from the bones, and put back in a saucepan with soup. The greens are chopped, laid in a dish, after which it is kept on fire for a few more minutes. After that, the soup is removed from the stove and left to insist.

Calorie Soup

Many people wonder - how many calories are in pea chicken soup? To answer this question, you need to add the amount of protein - 5.17 g, fat - 2.16 g, water - 27.16 g, carbohydrates - 12, 42 g. The calorie content of this dish is 89.98 Kcal per 100 grams of product.

To have an idea of \u200b\u200bthe sequence of preparation of pea chicken soup, it is best to rely on a recipe with a photo.

This version of the first dish is famous at the same time for its fullness, delicate taste and low cost. And cooking pea soup with chicken is very simple. This will require the use of the most affordable budgetary components.

Ingredients: 2/3 cup chopped peas, 2 pcs. chicken wings and legs, large onion, sweet pepper, carrot, 4 potatoes, iodized salt, universal seasoning for soup.

1. 6-7 hours before the start of cooking, the peas are poured with water.
2. From the parts of the chicken carcass, the broth is cooked. You can immediately add iodized salt and a universal seasoning to it.
3. Peas and potato bars are laid out in the finished broth.
4. At this time, frying from chopped onions, pepper, carrots is prepared in any fat in a pan.
5. The contents of the container are transferred to the broth.

Soup is boiled until soft peas and potatoes. Served with sour cream or mayonnaise.

A simple recipe for cooking

Ingredients: 1.5 cups chopped dry peas, 330 g of any parts of chicken carcass, a couple of potatoes, a pinch of turmeric, carrot, iodized salt, onion.

1. The washed peas are soaked for an hour in ice water.
2. Then he, along with chicken, is filled with water and goes to cook for 70-80 minutes. After boiling the product, foam should be removed so that the broth eventually turns out to be transparent.
3. Vegetables are finely chopped and fried in oil with the addition of turmeric and salt.
4. Slices of potatoes and roasting are added to the pan to the already prepared peas.

The treat is boiled until soft potatoes. For flavor, you can add bay leaves.

How to cook in a slow cooker?

Ingredients: 300-340 g of any parts of the chicken carcass, 2-3 potatoes, onion, 1.5 cups of chopped peas, a pinch of ground saffron, fresh garlic to taste, table salt, 4 l of hot purified water. How to cook pea soup in a slow cooker is described below.

1. First, the capacity of the device is lubricated with any grease. It fry parts of the bird with chopped carrots and onions.
2. Potato bars, pre-washed peas, chopped garlic, salt, saffron are immediately laid out on the semi-finished components.
3. Products are poured with hot water.
4. Prepares 70 minutes in a program designed for stewing.

Hot soup is poured in portions and sprinkled with freshly ground black pepper.

Smoked chicken pea soup

Ingredients: 3 medium potatoes, onions, 320 g smoked chicken breast, carrot, 180 g dried peas, fine salt, a mixture of peppers, margarine.

1. Legumes, flooded with water, are left overnight. This procedure is especially relevant for old peas. Otherwise, the croup will not be able to boil enough even in a few hours.
2. In the morning, prepared peas set off to boil in salt water.
3. At this time, small pieces of onion are fried on hot margarine. Preparing the vegetable to transparency. It will take 6-7 minutes.
4. Next, grated carrot and a mixture of peppers are sent to the pan. Together, the ingredients are cooked to softness.
5. After about an hour, chopped potatoes are poured onto the softened peas. When it also becomes soft enough, you can add pieces of smoked chicken and the contents of the pan to the dish.

It remains to add pea soup with smoked chicken and cook it for another 2-3 minutes.

Fried Chicken Fillet Recipe

Ingredients: 2 cups of dried peas, 420 g of chicken, large onions, a couple of small carrots, 3-4 potatoes, 1 tbsp. tablespoon of salt, a pinch of a special mixture of seasonings for chicken, bay leaf.

1. The indicated amount of peas is well washed, 4 l of filtered water is poured and sent to cook. After boiling, abundant foam will begin to appear on the surface of the liquid, which must be removed. A bay leaf is added to the pan. So that he gives all the aroma, it should be torn in several places.
2. While the base is cooked for soup, chopped carrots with onions and pieces of chicken fillet are fried in a hot skillet with fat. This mass is salted and sprinkled with selected seasonings. Next, the components are prepared in a couple of minutes. To taste, you can add any aromatic spices to the roasting. Some housewives spread thin slices of sweet bell pepper in it.
3. After about 40-50 minutes of cooking the beans, the potato bars and the contents of the pan are put into the pan. The food is tasteful.

The dish is cooked until the potatoes are soft. Tasty to taste it with sour cream.

With garlic croutons

Ingredients: 320-350 g of pork ribs, 280 g of dried peas, carrots, 230 g of rye bread, onion, 4-5 potatoes, 2-3 garlic cloves, refined oil, salt.

1. In the evening, peas are well washed and filled with water. You can leave it soaked for less time.
2. In the morning, meat and prepared peas are put into the pan.
3. While these products are being cooked, a frying is prepared from chopped onions and carrots.
4. The contents of the pan and potato bars are added to the finished broth. The components are salted to taste.
5. In hot oil, the pieces of garlic are first fried until golden. Next, miniature slices of rye bread are cooked on it. Topped croutons are also sprinkled with chopped garlic.

1. Peas are poured with water for a couple of hours, after which it is washed and sent to cook for another 1.5 hours.
2. After half an hour, the chicken goes to the pan.
3. Ready meat is extracted from the broth, and the peas are turned into mashed potatoes with a blender.
4. Pieces of chicken removed from the bones, cream, pepper and salt are added to the mass.

Since peas are one of the oldest crops, mankind has known for several thousand years how to cook soup from it. And since childhood we have been remembering its aromatic and thick taste. In those days, it was often served in cafeterias, and almost all housewives knew how to cook such a dish. Now the situation has changed, and not every young cook can cook, for example, pea soup with chicken. We will try to change this situation for the better.

Some general information

Before you decide to choose one of the recipes, first decide on some other questions. One of them is what soup and pea you want to get from. After all, you can use several types of legumes: dried peas, canned or fresh. From the first type, for example, you get a delicious soup puree, but you need to know how to properly cook a dish from it. Such peas, by the way, must be soaked in advance for at least five hours.

Using fresh legumes, you get a completely different taste soup. In principle, all recipes can be divided into two main categories: lean pea soup or with meat. These species are divided further, have many different options. So the choice is great. In this article, we will talk about how to cook an excellent pea soup with chicken: regular, fresh and smoked.

Standard Recipe for Pea Soup

To begin with, we want to note that soups in our climate zone are a good help for the body. In the process of his life, a person often eats improperly, which does not benefit him. Just soups are a tool to restore the proper functioning of the digestive tract. You ask: "How does this happen?" Very simple. By and large, any liquid food establishes the digestion processes in the body and is easy enough for processing.

But how to cook such a healthy and delicious pea chicken soup? The recipe for cooking, one of many, we will provide you now. We will need the following products: 400 grams of chicken fillet, 400 grams of dried peas, six potatoes, one onion and carrot, three cloves of garlic, one bunch of parsley and dill.

The process of making pea soup with chicken

Pea soup with chicken is prepared as follows. We start by rinsing the potatoes, peeling them and chopping them. Washed onions and carrots are also peeled and cut into cubes. Soak the chicken fillet in advance, about 30 minutes, in water. Then we rinse well and also cut into cubes. We well heat the frying pan on the stove, pour vegetable oil into it and spread the prepared onion. Five minutes later - carrots and mix. Fry until golden brown. Keep in mind that, as previously mentioned, we soaked peas five hours before the start of the soup preparation process. After boiling the meat until half ready, take it out of the pan, and there we send the beans and cook for 30 minutes.

Then add the potatoes with meat and cook another 20 minutes. Then - frying, after five to six minutes - garlic, finely chopped, and herbs, salt. Cook literally three minutes. Everything, pea chicken soup is ready. We recommend decorating the dish. A steep egg, cut into two or four pieces and added to a plate, goes well with soup. You can decorate with herbs and serve in a deep bowl with mustard.

The easiest pea soup recipe

In this recipe, the meat is cooked with peas. Why? Experienced chefs believe that since peas and chicken are cooked for a long time, why not combine these two processes into one. We’ll tell you how it will look with us. Ingredients: chicken, peas, carrots, potatoes, onions, spices and salt. The number of products can be taken from the previous recipe. So, prepare pea chicken soup. First of all, we cut the bird. A big plus will be if she is home.

Choose the most suitable fillet pieces. Lovers of bone soup can choose them. Then put the meat in a pan, always with cold water, and send it to the fire. An hour after boiling, pour the peas, well washed. Cook for about another hour. For a good digestion of legumes, add ½ cup of water several times.

The final stage of preparation

We continue to cook pea soup with chicken. Photos of the process will help us with this. We have more than enough time to cook vegetables while preparing peas with meat. We peel the onion, chop it. Wash and clean the carrots, cut into small bars. We heat vegetable oil in a frying pan and put prepared vegetables in it. Fry them until golden brown. Meanwhile, wash, peel and cut the potatoes. Remember, it will cook faster if it is chopped finely. By the way, if vegetable oil is replaced by butter and a little chopped chicken breast is added to the pan, then the finished dish will taste smoked. When peas are ready, put all our vegetables to it.

Now we cook pea soup with chicken until the vegetables are ready. Almost before the very end of cooking, salt the dish and add the greens and bay leaf. In winter, you can use frozen, salted or dried herbs. Everything, the soup is ready. Let it brew a little and you can serve it on the table.

Smoked Chicken Pea Soup: How to Cook

Our housewives often cook pea soup with bacon, if it comes to smoked meats, but when it is not at hand, a delicious dish can be cooked using smoked chicken fillet. List of necessary products: ¾ cup peas, 25 grams of smoked chicken fillet, two carrots, one onion, two celery stalks, 100 grams of mushrooms, two tablespoons butter, 1.4 liters of chicken stock, two teaspoons dried thyme, one bay leaf, ground black pepper and salt. We start by soaking for 12 hours peas.

We chop the celery, onions and carrots prepared for this, add the chopped mushrooms and simmer for four to five minutes over moderate heat. Then pour in the broth, stir and bring to a boil. Then we remove the appeared foam, put peas and cook for 35-40 minutes, sometimes stirring occasionally. Cut the chicken into small cubes or thin strips, send it to the pan and cook for another ten minutes. Pepper, salt, add bay leaf with thyme and warm for eight minutes. Smoked chicken pea soup is ready. Serve with parsley and crackers.

An interesting recipe for pea soup with chicken

In this cooking method, the broth is not cooked with peas, but separately from it, which is very original and interesting. We will try too. We need: dry peas - one glass, one whole chicken, one carrot and onion, four potatoes, garlic - one clove, bay leaf, black pepper, salt. So, cook pea soup with chicken. The recipe is as follows. Rinse the chicken well and put it in a pan of a suitable size. Pour necessarily cold water and set to cook for about one hour after boiling. In another saucepan, cook peas. His - until half ready, about half an hour. Meanwhile, chop the carrots and onions, cut the potatoes into cubes.

We take out the finished chicken, separate the meat from the skin and bones. Using a slotted spoon, we take out beans from another pan and send them to the broth. We put there the carrots and onions, and again on the fire. After boiling, add the bird fillet and potatoes. Cook until it is ready. At the very end of cooking, put in the container a bay leaf, garlic, crushing it, salt the dish. Serve with fresh herbs on the table.

In order to prepare pea soup with chicken, tasty and healthy, it is necessary to adhere to some recommendations. Here are some of them.

It is not recommended to cook pea soup for the future, as it will not taste better after standing in the refrigerator, but vice versa: the broth will become cloudy, turn into jelly, the peas will swell. As a result, a light and transparent soup will produce a thick puree.