Seafood has not only great nutritional value, but also versatility in terms of cooking. Fish, shrimp and octopus can be prepared in a dozen ways, including add to the salad.

Such dishes and tasty and healthy. Perhaps, it is seafood that makes up the basis of the diet of the Eastern nations, allows the Japanese and Chinese to live for 90-100 years and look at the same time young and fit.

Red fish and shrimp contain more than 70% protein, which makes these products ideal for athletes and people who adhere to a low-carb diet. In addition, the fat that is in seafood is beneficial and incomparable in quality characteristics with the fat of animal origin. So, if cooling freezes into unwashable lumps when cooled, then cold fish oil remains in a liquid form, like vegetable oil.

Salad with shrimps and salmon - preparation of products and dishes

The shops sell several types of shrimp - there are tiger, and royal, and the usual medium-sized. Which is best to choose for a salad? In fact, they are similar in quality and taste characteristics, just large royal ones look more aesthetically pleasing, but they are also, accordingly, more expensive.

How to choose a good fish for salad? First of all, it should be understood that many species of salmon are called salmon in the store - pink and salmon, and trout .. Most often this happens not because the seller wants to deceive you, but because of ignorance. Therefore, it is difficult to say what color and size the salmon should be. It’s easier to say what a fish should not be. The first thing to pay attention to when buying is the color of the product. Fresh fish should not be dull, not muddy, bright colors of warm shades. If you see violet or bluish cold shades, then the salmon is spoiled.

Smell the fish. If it is fresh, then the smell will not be at all, or it will be fresh, sea. If you feel a distinct fishy smell, then the salmon has already begun to deteriorate. In addition, fresh fish should be dense in structure, while the stale exfoliates and breaks into pieces during cutting.

Frozen fish should be covered with a thin layer of glaze, no more than 1-2 mm thick. If the ice layer is more, it means that the salmon had time to defrost and freeze again, which, of course, will negatively affect the quality of the product.

What fish to buy: whole or already cut? The second option is more convenient to prepare, but also costs more. You can safely buy a whole fish, cut it yourself, and cook a tasty fish soup from your head. You can do it this way - with a sharp knife, cut off the head and tail, spread your belly, pull out the insides and the spine. Bones in salmon fish are large, and therefore it is not difficult to get them. If you want to pickle salmon, sprinkle the fillet with a thick layer of salt and refrigerate for an hour.

Recipe 1: Salad with shrimp and salmon "Aristocrat"

This dish is ideal for a bachelorette party or a romantic dinner, when you do not want to load the stomach with heavy and fatty foods. After the salad with shrimp and salmon, you will feel full and at the same time pleasant lightness. You will need lightly salted salmon, shrimp meat, arugula and green grapes.

Ingredients Required:

• Salmon - 265 gr.
• Shrimp meat - 170 gr.
• Arugula - 160 gr.
• Salad "Iceberg" - 140 gr.
• Green grapes - 145 gr.
• Lemon juice
• Sour cream - 5 tbsp.
• Pumpkin seeds - 65 gr.

Cooking method:

1. Cut fish fillets into medium-sized cups.
2. Boil the shrimp in boiling water, remove the shells from them.
3. Wash the greens and tear them with your hands, sprinkle with lemon juice.
4. Washed grapes cut in half.
5. Combine the ingredients and mix with sour cream. Sprinkle the salad with pumpkin seeds.

Recipe 2: Salad with shrimps and salmon "Mexico"

An interesting combination of paprika, canned corn and seafood will delight you in this salad. The dish will turn out not only colorful and eye-catching, but also surprisingly tasty.

Ingredients Required:

• Bulgarian pepper - ½ green and ½ red
• Canned corn - 140 gr.
• Fresh salmon - 220 gr.
• Royal shrimp - 170 gr.
• Sour cream - 3 tbsp
• Mayonnaise - 1 tbsp.

Cooking method:

1. Peppers, wash and cut into thin strips.
2. With corn drain juice.
3. Seafood and salmon need to fry. Remove the shells from the shrimp, cut the salmon fillet into long strips. Grease a hot frying pan with butter, fry the ingredients until golden brown. Cool slightly.
4. Combine all the ingredients. Mix mayonnaise and sour cream, season the salad.

Recipe 3: Salad with shrimp and salmon "Krese"

This Italian salad is served in all the ancient institutions of the culinary capital of the world (it is possible that under a different name, but the components are not changed for centuries). Its peculiarity is in the piquant combination of avocado, salted salmon and shrimp, and a sour apple will bring lightness and unusual “sounding” to the dish.

Ingredients Required:

• Avocado - 2 pcs.
• Salted fish - 210 gr.
• Shrimps - 200 gr.
• 2 green sour apples (greny smith or semirenko)
• Yogurt (for dressing)

Cooking method:

1. Cut the avocado, remove the bone and select the contents with a spoon. Cut it into cubes.
2. Remove the peel from an apple and cut it into thin slices.
3. Fish cut into thin slices.
4. Boil the shrimps in salted water, remove the shells.
5. Combine all the ingredients and add yogurt to the salad, mix.

Recipe 4: Salad with shrimp and salmon with seafood

In this salad, you can add any seafood that you can find in the fridge. Such a dish is useful due to the fact that it contains a lot of protein and low fat. You can fill this dish with a mixture of sour cream and mayonnaise or yogurt.

Ingredients Required:

• Salted salmon - 170 gr.
• Shrimp - 155 gr.
• Octopus meat - 160 gr.
• Squid - 2 carcasses
• Mayonnaise - 2 tbsp.
• Soy sauce - 2 tbsp.
• Yogurt - 2 tbsp.

Cooking method:

1. Prepare the components. Shrimp, octopus and squid need to be boiled. Cook shrimp for about 5 minutes, octopus - 2-3, and from the squid first remove the film, and then lower it into the boiling water for exactly a minute. Seafood cut into medium pieces.
2. Salted fish cut into strips.
3. Mix soy sauce, mayonnaise and yogurt.
4. Combine the ingredients, seasoned with sauce, and sprinkle with sesame.

Recipe 5: Salad with shrimp and salmon, oriental

Spicy salad is suitable for a party in the Japanese style or just if you want something unusual.

Ingredients Required:

• Shrimp meat - 180 gr.
• Fish fillet - 170 gr.
• Carrots - 1 piece
• Bulgarian pepper - 1 pc.
• Black olives (pitted) - 10 pcs.
• Soba noodles (buckwheat) - 120 gr.
• Soy sauce
• Brown sugar - 1 tsp.
• Ginger (in powder)
• Rice vinegar - ½ tsp.

Cooking method:

1. Prepare the salad dressing by combining the sauce, sugar, vinegar and ginger.
2. Grate carrots for vegetables in Korean, and chop the pepper into thin and long straws.
3. Cook the noodles. Boil it for 5 minutes in boiling water, then rinse under running water.
4. Cut the olives in half.
5. Fish cut into thin long strips.
6. Boil shrimp, peel the shells.
7. Combine all the ingredients and pour the marinade. Salad should be brewed for at least two hours before serving.

Salad with shrimps and salmon - secrets and tips from the best chefs

How to decorate a salad with shrimp and salmon? Perfect red caviar. For a large dish you will need only a couple of teaspoons of caviar, so this “decoration” will not cost you much. Crushed walnuts or pine nuts, as well as pomegranate seeds, will also be very appropriate.

If you buy frozen shrimp, you should know: the icing should be thin and inconspicuous, but the purchase of shrimp in the ice shell is best to refuse.

The name "Royal" speaks for itself. This means that it must be exceptional, with a delicious composition of ingredients, beautiful visually, and very tasty! It is clear that on weekdays you will not cook such a dish. Indeed, in its composition and red fish, and caviar, and seafood ... In short, some goodies that we do not buy every day.

Therefore, they usually prepare such a dish for a holiday: for a birthday, for a celebration, or for a New Year! It happens with one salary to buy a jar of caviar, on the other a red fish, buy squid, crab sticks, shrimps at your leisure. Some of them are sold frozen, which means you can also buy in reserve. Consider the basic ingredients for its preparation and are ready. You can cook and please, but surprise guests.

Although now they are preparing lighter versions of this treat, where not all delicacies are used at once, but only some of them. There is also a so-called economy version, which uses canned pink salmon. And there is an option where seafood and fish are not added at all, and chicken is used as a meat component.

But today we will prepare the most "royal" options. In them we will use everything to the maximum. To walk, so to walk ... Although it seems to be no holiday in the yard.

Therefore, I will arrange a holiday for my family today, and will prepare different versions of this delicious treat. And share recipes with you. It's nice when there is something to share!)))

  Delicious "Royal cocktail" with salmon and seafood

Today I was preparing at once three versions of this tasty treat. I did not wait for the guests, so I used the very minimum of products. That is, the finished product I got about three servings. The photo will show what they are. But I will say right away that they are not small. So consider this for your situation, and count the products in accordance with this.

Although, I confess honestly, I do not observe any special proportions. I use everything by sight. But today, everything tried to measure on the scales, so that the accuracy was still there.

All the options I designed in different combinations. And this one I will cook in the bowls. That is, get this portioned design in the form of a cocktail. But you can choose for yourself any design, at least a portion, at least in the common dish.

We will need:

• salmon - 150 gr
• red caviar - 1 tbsp. spoon
• squid - 150 gr
• shrimp - 150 gr
• crab sticks - 100 gr
• hard cheese - 70 gr
• egg - 2 pieces (squirrels)
• onion - 1 pc
• mayonnaise - 3 tbsp. spoons

The weight of squid and shrimp is already given in boiled form. That is, in order to get it, you need about twice as many raw products.

For the marinade:

• water - 300 ml
• salt - 1 tbsp. spoon
• sugar - 1 tsp
• vinegar 9% - 3 tbsp. spoons

Cooking:

1. Prepare the marinade. To do this, pour cold water into a bowl and stir the salt and sugar in it until completely dissolved. Add vinegar. Do not be afraid that it will be too much for such a quantity of water. Everything will be delicious! The water may be cooled boiled, but you can also use raw water. Of course, not from the tap, but bottled.

2. Peel the onion and cut into thin half-rings. And if the head is large, then cut it into another quarter. Onions use white. The dish we will have in a delicate pink - white tones.

Pour it with marinade put insist on 10 - 15 minutes. This is the minimum time of infusion. It's okay if the onions will marinate longer.

3. The longest preparation is preparation. We need to clean and boil squid. Most likely, everyone knows how to do it. I already talked about this when sharing. Let me remind you here in just two words.

• to quickly clean the squid from the skin, you need to fill it with boiling water for two minutes.

Then drain half the boiling water and add cold water so as not to burn yourself. Hands clean the skin. If necessary, remove the film, get the insides and a solid chord.

• pour water into a saucepan and bring it to a boil. Salt and send squid into it. After the second boil, cook for 2 minutes.

4. Squids cool and cut into thin strips. Prepare a dish, or a bowl, where we will add the whole cut. There and send chopped seafood.

5. Now we deal with crab sticks. I purchased this variety with caviar. That is, we get a real treat, the caviar will be inside and above.

I cut the crab sticks into slices to keep the eggs inside.

And add them to the bowl.

6. Boil the prawns in salted water. Cooking time will also be two minutes. Drain the water through a colander, allow to cool slightly and clean them from the head and shell.

You can cut them into two parts, but I decided to leave them as a whole. Personally, I love very much when I come across quite a tangible piece. In addition, they are not very large, although it was written on the package that the shrimp is “Royal”.

Also put them in a bowl.

7. Boil eggs, cool and peel. Carefully remove the yolk and set it aside. I will use it in another recipe. And for this we need only protein. We need to cut it into thin strips, similar in size to sliced \u200b\u200bsquid.

8. We also need to rub the cheese on a coarse grater. It is better that it be hard cheese, such as parmesan. You can use the "Gouda", it is cheaper.

Or, in extreme cases, take semi hard cheese. The idea is that it is preserved in the dish, does not become soft, and retains its appearance. Well, the taste, of course, plays an important role. Add it to the bowl.

9. By this time, our onions have already been marinated. You can try, there is no bitterness anymore, the taste is slightly sour, pleasant. With it you need to drain the marinade. This can be done with a colander. But the marinade must not only be drained, but also squeezed out a good finished product. It will leave not only unnecessary waste liquid, but also excess salt and acid.

10. And we have one more component left - this is red fish, today we have salmon. You can just cut it into pieces. But I decided to leave part of the fish for decoration, and cut the rest.

Let's decorate our dish with roses. Make them very easy. To do this, cut into thin strips three - four pieces and put them one on one.

Then roll the roll, and turn out the "petals". You can slightly dip the tip into mayonnaise, then the petals will turn out like real ones.

11. All components added. Now you need to fill the dish with mayonnaise. The less you add it, the better. The dish turned out to be nourishing, multifaceted in taste perception. It is necessary to save all this. Therefore, add two spoons first, mix gently. And if not enough, you can enter another spoon. And this will already be enough.

Mayonnaise buy natural, without any unnecessary additives. And if you have the opportunity to do it yourself at home, then give preference to it.

12. Expand the finished mix in the bowl. Decorate with roses and sprinkle the pearls of red caviar on top. Well, how? Handsomely?! I like. I am not a master of photography, but I can assure you that everything “live” looks much more beautiful. It looks very gentle, romantic and I want to try more quickly.

As soon as the first part hit the mouth, an enthusiastic exclamation “M ... m ... m ...!" Immediately burst out and eyes full of delight and surprise. And this exclamation and a look spoke better than any words about the taste of the resulting dish. Because these words are simply not enough to describe this magnificence! Delicate, fascinating, superb, delicious ...

In general, it becomes immediately clear why he has such a regal name. There can be no other.

Please note that the dish consists mainly of protein. Therefore having eaten one such portion, you are completely satisfied. Maybe a man wants after him to eat even hotter, but the woman is unlikely. Therefore, if you are preparing such a dish for the holiday, consider this fact.

It is possible not to cook it in such large portions, but, for example, it can be decomposed into tartlets. So the portion will significantly decrease, and in this case everyone will be able to eat a hot dish. And who wants, can eat another portion, or two. That is, you can thus calculate how much tartlets will be needed by the number of guests, having prepared them with a certain reserve.

In the recipe, I told what products, and in what proportions I used. I want to note that they can be varied at their discretion. It is not always available all this magnificence. Simply, preparing for writing a recipe and knowing what is needed for cooking, I specifically visited the store and bought everything I needed. And I must tell you that the pleasure was not cheap.

Therefore, I want to note that you can cook and more simplified options.

• For example, instead of salmon, use pink salmon or coho salmon. According to the rules of cooking, the fish must be red.
• Of seafood you can not use all at once, but one thing. Either only squid, or shrimp, or crab sticks.
• Caviar can also be taken not necessarily red. There are always alternatives.
• Just make the necessary amendments to the ingredients. If something is subtracted, then add another in the same proportion.
• You can also make out not in the bowls, but simply serve on a dish.

It is clear that from the replacement of products, each time a new taste will be obtained. And this dish does not get any worse. It will just be with a slightly different taste.

  Puffed royal salad with red fish and caviar

This option is simpler than the first. Although in appearance this can not be said. He looks no worse than his fellow eponymous. And to taste it is also good! Moreover, very good!

It does not have such a set of seafood, as in the first recipe, so the time for their preliminary processing is no longer needed. And this means that the cooking time will be significantly less.

The peculiarity of this option is that it is laid out in layers. And these layers should be visible.

Therefore, I will cook it in portioned metallic forms. I have only two of them, so one portion will be large and the other small. And the amount of ingredients is given in three large forms. Ideally, of course, cook in small tins. In this case, it will be enough for 6 good portions.

You can make one common salad. You will also need a form. It can be made independently from a dense cardboard. Or cut it out of a large plastic bottle, for example, 5 liter. And you can buy in the store and the finished plug. They are now sold in different forms - both in the form of a heart and in the form of a circle ...

We will need:

• salmon - 200 gr
• cheese - 150 gr
• cucumber - 1 pc
• egg - 3 pieces
• butter - 25 g
• red onion - 1 pc
• mayonnaise to taste

For the marinade:

• water - 300 ml
• salt - 1 tbsp. spoon
• sugar - 1 tsp
• vinegar 9% - 3 tbsp. spoons

To decorate:

• red caviar - 1 - 2 tbsp. spoons
• olives - 0.5 cans

Cooking:

1. First of all, we need to chop the onion and marinate it. The onion should be cut into half rings, and if the head is large, then cut it into two halves.

Why does onion need red? For color. The content will be layered, and so that the layers differ from one another, and you need color.

2. For the marinade mix all the ingredients. Water taken at room temperature, even boiled, even raw. However, it is not recommended to take raw tap water where chlorinated water flows. Use bottled water for this. Mix the ingredients to the state until the salt and sugar in the water completely disperse.

3. Pour onion with marinade and leave for 10 - 15 minutes, that is, for the time being, while we are cooking the ingredients.

4. Yes, and we also need to put a piece of butter in the freezer in advance. Try to use only oil 82% fat. This is a real oil, tasty and healthy. Without any trans fats.

5. Boil the eggs, peel them from the shell and chop them finely. I use for chopping egg cutter. So all the pieces will be neat and the same.

6. Cut the cucumber into small strips. To do this, first cut it into thin plates, and then cut it slightly diagonally.

7. Grate cheese. In this recipe you can use any cheese. Soft cheese is also suitable, and even more than hard. He sticks better, but for this option it is only a plus.

8. Cut the red fish into small cubes. However, it is desirable that the cubes do not fall apart and are able to maintain their shape. Therefore, consider this when cutting.

Red fish can be of any kind. What is more like or what is (I have salmon). But it must be salted. The composition of ingredients is small, and more and more consists of salty ingredients - this is fish, and cheese, and olives, and mayonnaise. Yes, and in the marinade, we also have salt.

Therefore, pay attention to this so that the dish does not turn out salty. And of course, we don’t add salt to it.

9. Fish put in the plate. Remove the butter from the freezer and grate it directly on the fish.

Mix. If you manage to mix, so that the oil does not clump together, then it will be just fine. If it was not possible to do this, and this can happen with 82% oil, then you need to wait for it to slightly melt and then mix it up.

10. Well, now the fun begins. We will form our beautiful dish. Prepare portions, or one large flat dish (depending on which forms are prepared). We put on her form.

And the first layer lay salmon mixed with butter. Condense it with a tablespoon.

Here all layers must be dense enough. So that when we remove the tins, they will not fall apart.

11. Put a pickled onion in the second layer. But first you need to drain the marinade, and squeeze the onions. If the taste is sour or salty, then the onions can be washed.

It is also sealed, pressed to the spoon.

12. Onions we have a great mix of fresh cucumber. Therefore we add it. But he alone will not hold on to us. And if he does not help to hold, then he can destroy the whole structure. Therefore, we need a bonding element, that is, mayonnaise. Squeeze it out of the package is not very much and smooth out on the surface. Again slightly sealing the contents.

13. Add eggs to the cucumber and smear with mayonnaise again, lightly ramming it with a tablespoon.

14. Finally, the last layer will be cheesy. It is easy to lay it out tight and squeeze it with a spoon. Mayonnaise is not necessary to lubricate. If the cheese is soft, then it will stick together. And if it is firm, like mine, it will not go anywhere anyway. The first layers are already quite dense and will be a good platform for it.

15. The form with the contents should be put in the fridge, so that later it is easier to remove the form. He will freeze there a little, all the elements will be held together, and he will perfectly keep the shape.

You can leave it in the fridge for 30 minutes and overnight. Watching when you eat it. But to decorate its top will need to be immediately before serving.

16. But before serving, you need to get the cups with the contents from the fridge, and carefully remove them, leaving our beauty intact. To do this, do not sharply pull them, but gently pull from one side. May need to rotate it slightly. Our task is to keep its shape. Therefore, we are doing everything possible for this.

Although, I must say that getting the form is quite easy and simple.

17. Decorating the finished dish can be to your liking. As a decoration, absolutely any ingredients combined with our dish can be used. These are shrimps, fish, and any caviar, and olives, and olives, and cheese ...

I stop in my choice on red caviar and olives.

You can decorate according to your taste and fantasy. Therefore, I will not give recommendations on such matters. Every artist is by nature, and everyone can create exactly his own picture corresponding to the occasion for which the dish was actually prepared.

I did it like this. You may have a completely different one.

What to say on the finished dish. As you can see, he is pretty handsome. Such a feed can be found in the restaurant of the highest level. That is, putting such salads on the table for any holiday, you will undoubtedly decorate it. They cause appetite and create mood! And it justifies its name.

And whether it is necessary to say that such a dish belongs to the category of those who never remain on the table.

This is with regard to appearance.

The taste of the dish is distinguished by refinement and tenderness. All the ingredients are perfectly combined and create a great taste ensemble. I am sure that he will be honored by your guests, and will receive the highest praise.

  Original salad "Tsar's treat" with salmon and shrimps

I propose to prepare this option, unlike the previous ones, not in portions, but in a common dish. The advantage of this is obvious, and can be seen in the photo.

The dish looks truly regal. He is gorgeous and beautiful, and is able to decorate the most sophisticated table. And will be greeted with great enthusiasm for any holiday.

In this recipe, I also adhere to the rule that all the best should be served for the royal table. Therefore, in spite of the fact that it will contain potatoes and carrots, which are already familiar to our cold dishes - all the favorite seafood, red fish and caviar, I will also add to it.

If we have already determined the status of this treat, we will stick to it.

We will need:

• salmon - 150 gr
• crab sticks - 200 gr
• squid - 100 gr
• shrimp - 150 gr
• red caviar - 2 tbsp. spoons
• potatoes - 3 pcs, or 250 gr
• carrots - 2 pieces, or 200 gr
• fresh cucumbers - 250 gr
• red onion - 1 pc
• cheese - 200 gr
• egg - 3 pieces
• olives - for decoration
• mayonnaise to taste

For the marinade:

• water - 300 ml
• salt - 1 tbsp. spoon
• sugar - 1 tsp
• vinegar 9% - 3 tbsp. spoons

Cooking:

A dish as well as the previous one can be formed in a different form, using several different combinations and quantities of ingredients. I offer today this option, but you yourself can make adjustments to it. So, if you do not use shrimp, then take only squid, but not 100 grams, but 200 or 250.

Instead of salmon, you can take pink salmon, even canned in jars. Such recipes can also be found in the descriptions.

Now for the recipe.

1. Marinate the onions. How to do this is described in detail in the first two recipes, because I will not repeat.

2. Boil the eggs, then peel them and chop them in an egg cutter, or chop them into small cubes.

3. Boil the shrimp and clean and boil the squid. This is also written in the first recipe. Peel and leave the shrimps. Squids should be cut into strips.

4. Prepare a deep salad bowl and cover it with cling film, putting two strips one on one in the form of a cross. The edges should hang from the form in such a way that at the end of cooking to cover their contents.

The bottom and walls can be greased with vegetable oil. So it will be more convenient to extract the prepared dish from the form later.

Now we will collect the layers.

5. First lay out the squid. Distribute them evenly. We leave them in this form and do not grease with mayonnaise.

6. The second layer will be boiled carrots grated on a medium grater.

7. Lubricate it with a small amount of mayonnaise. Do not add much so that the dish does not turn out to be too fat. And so that the components in it do not float.

8. The next layer is put sliced \u200b\u200bred fish. And there are options.

• You can not spread the fish here, and leave it for decoration. And decorate the dish with roses, as we did in the first recipe.
• In this case, you can put shrimp in this case. They can be cut into pieces, or left as a whole. I, on the contrary, leave them for decoration, and in this layer lay the fish.

9. The next layer we will go egg. It will also need to be greased with mayonnaise. Lubricate all layers in such a way that the sauce is only a binding element. No more, no less. Squeezed out of the bag a little, smeared with a spoon. If a dry island remains somewhere, add some more.

From the first salad I have preserved egg yolks. I add them here. It will be even tastier and more beautiful.

10. Similarly, create a layer of diced cucumbers.

11. And cucumbers are great friends with onions. Therefore, we have them next door.

12. Now the crab sticks. From the previous options I have them a little less than necessary. And so I place them in this way. I spread round the edges around the edges, and what remains is laid out in a free order.

You can cut seafood into strips or pieces of any shape. But I do not have simple crab sticks, but with caviar inside. Therefore, it must be saved inside. In addition, the layer will look more beautiful. Therefore, this is the method I choose in this case.

13. We still have cheese, which we previously grated on grated. This will be the next, last but one layer. It will need to be missed with mayonnaise.

14. And the last layer will be from potatoes. It must first boil, or bake in the oven or microwave. What I did. Baked potatoes contain less water and are tastier in themselves. Therefore, in this embodiment, it will be more than appropriate.

Top with the remains of mayonnaise and firmly press with a spoon. Then cover with overhanging cling film.

Here it is the last layer, and when the content is flipped it will be the first. This will be the basis, a certain foundation. On it everything will hold. And I hope that nothing will not go anywhere.

15. And so that this does not happen, we need to put our work in the fridge. I leave it there for the night. But if time does not tolerate, then at least you need to hold it there for 4 hours. During this time, all layers will have time to cool and the salad will be easier to get out of shape.

16. Now I will tell you how to get it out of shape. First you need to prepare a large flat plate or a form suitable for our purposes.

Remove the form from the refrigerator and unfold the folded ends of the film, straightening them in different directions.

Then cover with a plate and turn over so that the form remains on it.

17. The next step we need to remove the form and film. We do this carefully so as not to damage the given shape. If the contents are compressed and unwilling to vyprigiv, then gently pull the hanging ends of the film. In general, it comes out quite easily. And there are difficulties when they forget to lubricate the form with oil, as I did this time.

But even in this case, everything goes well and that's what beauty is in front of us. Already right so you can apply. But we have a royal treat, so we will come up with the appropriate view for him.

18. Although everything is quite simple. For decoration, we will use red caviar, boiled and peeled shrimps and some olives. And you can and olives.

How I designed the dish I can see in the photo. In general, you can dream yourself. This is a very exciting experience. It always delivers a lot of positive.

19. Now we have really “Tsarsky” salad, and with a capital letter. Appearance is rich, attracts looks and attention. The fragrance spreads throughout the kitchen, and rather I want to sit at the table. But the photo shoot is delayed, I want to capture such beauty.

But now, finally, everyone at the table tasting what happened. And it turned out very tasty. The variety of tastes and aromas is simply amazing. All ingredients are perfectly combined with each other.

Despite the fact that there are a lot of ingredients, the dish was very light. This is due to the fact that all proteins do not have a large number of calories. In addition, the combination of proteins and carbohydrates is well balanced. The dish has a soft pleasant aftertaste, which also does not go unnoticed. Therefore, one portion for each has not done. Everyone wanted supplements. And good. Salad turned out a lot. This portion is enough for 8 - 10 people guests.

  Diner "Tsarsky" roll with red fish and caviar

Here is another recipe for cooking. It has a completely different content and design. The composition of the ingredients is not complicated, and preparing such a dish is not difficult enough. Therefore, take note of the recipe.

Get a great dish for any holiday.

Well, did you like the recipe? Is it really a good one ?!

And so, let's summarize a little. Probably you understood the basic principles of cooking.

For such treats mainly seafood and red fish are used. This is the basis. And around this you can cook a lot of different options and combinations. If you already have a good experience in the preparation of national teams in general, then you can easily come up with your own variations.

If you do not have such experience, then take any recipe offered today and cook it. All you get at the highest level.

And so, use as an additional ingredients those products that are combined with them. They are described today, and maybe you will find more combinations.

Dear readers, maybe you have your favorite recipes in accordance with today's topic? Share them with us, please. Soon the New Year. And maybe it is your dish that will show off on the tables of many, many people.

I hope you like today's recipes. And you try them in practice. Excellent culinary success and bon appetit!

Salmon is a rather delicacy product that occupies a rather high price category on the shelves of our stores. And this is not surprising. After all, the tender red fish fillet literally melts in your mouth. Therefore, salmon - the recognized queen of all sandwiches and canapes.

As for shrimp, now there are quite a lot of different varieties that distinguish colors, size and flavor characteristics. The same applies to the price. Although the salad does not really matter what size the shrimp will be. Sometimes it is even better when they are small - in this case they will not have to be further processed.

Nowadays seafood dishes have become very popular due to its healthy properties and rich taste. Salads with salmon and shrimps are the most popular, they prepare very quickly and are great for any table, including the festive one. Below we will present you some of the most famous and most delicious salads with these products.

Quick Salad with Salmon and Shrimps

Cooking this delicious salad will take only 20 minutes, but you will definitely enjoy your guests. We need the following ingredients:

• frozen shrimp - 200 g
• rice - 250 g
• salted salmon - 150 g
• green salad - 1 small bunch
• olives - 10 pcs.
• olive oil - 3 tbsp. spoons
• lemon juice - 30-50 ml
• salt and pepper to taste

Shrimp should be fried in butter for 5 minutes to a light golden crust. They need a little salt and pepper, cool. Salmon cut into thin strips. Boil rice until cooked and add to seafood.

Squeeze the juice from the lemon and pour it over the mixture, add a little olive oil. Spread lettuce leaves on a flat dish, shrimp, fish and rice on top.

Slice the olives and use them to decorate the salad. You can also use lemon slices. Salad turns out very beautiful and fresh. This dish is a great option for a festive table.

Layered salad with shrimps and salmon

This salad will decorate any table. It is prepared rather quickly, but it takes time to brew and become more succulent. To make it you need the following ingredients:

• smoked salmon - 300 g
• frozen shrimp - 400 g
• eggs - 4 pcs.
• potatoes - 4 pcs.
• onions - 2 pcs.
• hard cheese - 200 g
• fresh or pickled cucumbers - 3 pcs.
• mayonnaise, salt and pepper
• olives, nuts or parsley for decoration

Potatoes need to boil in their uniforms and grate on a medium grater. Put on a large dish, pour mayonnaise, salt and pepper to taste. Put smoked fish on top. cut into thin slices. Top with a layer of grated eggs, salt and pepper and make a thin mesh of mayonnaise.

Cucumbers cut into cubes or semicircles, spread the next layer and pour the mayonnaise. Onions cut into half rings, fry in vegetable oil with shrimp and spread the next layer.

Top three cheese and well greased with mayonnaise. For decoration, you can use crushed nuts, herbs or olives.

Seafood Salad and Avocado

The taste of this salad is very unusual and soft due to the addition of avocado. Salad is obtained diet. therefore, mayonnaise should not be abused. Preparation takes about half an hour. Looking for such products:

• avocado - 1 pc.
• shrimp - 150-200 g
• lightly salted salmon - 150 g
• green or bulb onion - 200 g
• dill - 0.5 bunch
• lemon juice - 15 ml
• mayonnaise, salt and pepper to taste

Avocados should be cut into cubes and sprinkle with lemon juice so that it does not turn black. Shrimp boil in salted water and cut in half, salmon cut into strips. For dressing mix mayonnaise and chopped onion with dill. Mix all the ingredients and pour the dressing. Decorate with greens.

Salad cocktail with fish and shrimps

• shrimp - 200 g
• salmon or salmon - 100 g
• apple - 1 pc.
• cucumbers - 2 pcs.
• carrots - 2 pcs.
• mayonnaise - 100 g
• lemon juice - 10 ml
• salt and pepper

Shrimps need to boil for 3-4 minutes in salted water, cool, peel and cut into slices. Cucumbers, carrots and an apple should be cut into a long thin straw or rubbed on a medium grater. Apple need a little sprinkle with lemon so that it does not become dark.

Serve salad is offered in wide glasses. The ingredients are laid out in such layers: cucumbers, fish, carrots, apples and shrimps. We coat each layer with mayonnaise, decorate cocktail salad with greens.

Salad of shrimp, salmon and mushrooms

• king prawns - 400 g
• salted salmon - 200 g
• cherry tomatoes - 6-7 pcs.
• champignons - 200 g
• pine nuts - 20 g
• arugula - 100 g
• balsamic sauce - 1 tbsp. spoon
• olive oil - 3-4 tbsp. spoons
• salt and pepper
• garlic to taste

In salty water, boil the shrimp for several minutes. Then they need to be cleaned and cut into large pieces. Cut the champignons into cubes and fry in a pan until cooked. Fish cut into large cubes.

Arugula cut into large chunks. cut tomatoes into 4 parts. Mix all ingredients and dress with sauce. To make it, mix olive oil and balsamic sauce, add a little salt and pepper. If desired, you can add finely chopped garlic, this will give the salad a special piquancy. Sprinkle with pine nuts on top.

Dietary salad with fish and shrimps

Salad turns out very tasty and beautiful. At the same time, all its components are dietary, which allows you to eat this dish without harm to the figure. For the preparation we need the following ingredients:

• salad mix - 300 g
• shrimp - 300 g
• salted salmon - 150 g
• cherry tomatoes - 5-7 pcs.
• quail eggs - 6 pcs.
• hard cheese - 150 g
• olives - 10-12 pieces
• olive oil - 3 tbsp. spoons
• lemon juice - 1 tbsp. spoon
• soy sauce - 1 tbsp. spoon

The salad looks very impressive and elegant, it looks especially good if served in portions. Salad must be torn into arbitrary pieces and put the first layer on a plate. Shrimp boil and cut into pieces, the fish - cut into thin strips. Lay out the second layer of seafood, then put the halves of quail eggs. quarters tomatoes and olives circles.

To prepare the sauce, mix olive oil, soy sauce and lemon juice. Pour salad dressing, top rub on a fine grater cheese.

Salad with shrimps, salmon and corn

To make this quick salad, we need the following ingredients:

• large shrimp - 10-15 pcs.
• salmon - 100 g
• corn - 1 can
• boiled eggs - 4 pcs.
• cucumbers - 2 pcs.
• parsley and dill
• mayonnaise and salt to taste

Shrimp boil, cut into pieces. Salmon, eggs and cucumbers cut into cubes. Mix all the ingredients with corn and chopped greens, salt and season with mayonnaise.

Salad with salmon and shrimps

Dishes with seafood have become popular due to its beneficial properties. Salad with salmon and shrimps is prepared quickly and is suitable for any table.

Source: salativse.ru

Several varieties of shrimp and salmon salads

Salmon is considered a delicacy and has a relatively high cost on store shelves. And this is understandable, because the most tender meat of fish has a very pleasant taste.

Shrimps have many different species, differing in color, size, taste and, of course, price. For salad, by and large, there is no difference, big ones will be shrimps or small ones. Seafood today has gained immense popularity due to its beneficial properties and delicate taste. In restaurants, the most popular is the salad with shrimps and salmon. There are many varieties of such salads, but they are very quickly prepared and perfectly complement any table. Below are several options for cooking such dishes as salads with salmon and shrimps.

Salad consisting of mushrooms, shrimps and salmon

• shrimp (royal is better) - 0.40 kg;
• salted salmon fillet - 0.20 kg;
• small cherry tomatoes - 7 pcs;
• mushrooms (preferably champignons) - 0.20 kg;
• arugula - 0.10 kg;
• pine nuts - ¼ glass;
• balsamic sauce - 20 ml;
• olive oil - 60 - 80 ml;
• garlic, salt, pepper - to taste.

1. Shrimps are boiled in salted boiling water for 5 - 7 minutes.
2. Mushrooms are cut into cubes and fried in a pan until cooked.
3. Salmon is cut into medium-sized slices.
4. Arugula cut into large pieces, and each tomato is divided into 4 parts.
5. Sauce. To make it you need to mix the oil and balsamic sauce, add salt and pepper to taste. For piquancy, you can add a little garlic.
6. All components of the salad are mixed in one container and dressed with sauce.

Pine nuts can be poured from above.

Salad with salmon and shrimp in a hurry

You can cook this delicious salad by spending only 15 minutes, but the success of all guests, without exception, is guaranteed.

• shrimp 0.20 kg;
• rice - 250 ml (more convenient to measure in a jar);
• salted salmon meat - 0.15 kg;
• green lettuce - 7-10 sheets;
• olives - 8-10 pieces;
• olive oil - 60 ml;
• juice squeezed from one lemon;
• pepper and salt to taste.

1. Shrimps are fried in butter until golden brown (5 minutes is enough). Then they are salted, pepper to taste and sent to the refrigerator.
2. Salmon is cut into small slices, and rice is cooked until tender and then mixed with seafood.
3. Lemon juice and olive oil are added to the mixture.
4. Salad leaves are laid out on the circumference of a flat plate, and on top of them is a mixture of shrimp, fish and rice.
5. Sliced \u200b\u200bolives are used as decoration. You can also use lemon circles.

The result is a very beautiful dish that has a fresh taste. It is perfect for any table.

Layered salad "Tenderness"

This salad will serve as decoration for the holiday table. Cook it quickly and easily, but it will take time for the dish to infuse and become juicy.

• shrimp, 0.40 kg;
• smoked salmon - 0.30 kg;
• boiled eggs - 4 pieces;
• medium sized potatoes - 4 pcs;
• onions - 2 heads;
• cheese - 0.20 kg;
• cucumbers (whether pickled or fresh) - 3 pcs;
• mayonnaise;
• pepper;
• salt;
• nuts. olives - on request;
• parsley green for decoration.

1. Boiled potatoes are ground through a small grater, laid out on a large flat plate, filled with mayonnaise, salted and pepper.
2. A layer of smoked salmon, cut into thin slices, then a layer of finely chopped boiled eggs is laid on top of the potatoes. All this is salted, and a thin mesh of mayonnaise is drawn from above.
3. Then laid out a layer of cucumbers, cut into cubes. On top again a layer of mayonnaise.
4. Chopped onion rings fried in shrimp butter and laid out with another layer.
5. Sprinkle grated cheese on top and pour mayonnaise.

You can decorate such a dish with crushed nuts, parsley or olives.

Shrimp, Corn and Salmon

A simple salad will require the following ingredients:

• king prawns - 12 - 15 pcs;
• salted salmon - 0.10 kg;
• a can of corn;
• 4 boiled eggs;
• 2 fresh cucumbers;
• greens (dill, parsley);
• mayonnaise;
• some salt.

1. Boiled in salt water, shrimp cut into small pieces.
2. Fish, cucumbers and eggs are diced.
3. All components are mixed in one container with corn and finely chopped greens. Add a little salt and mayonnaise to taste.

Another option.

The following products are required:

• mayonnaise - 0.10 kg;
• 1 apple;
• shrimp - 0.20 kg;
• salmon - 0.10 kg;
• 2 cucumbers;
• 2 small carrots;
• lemon juice - 1 tsp;
• salt, pepper - to taste.

1. Shrimps are boiled in salted boiling water for 4 - 5 minutes, cooled, cleaned and cut into small pieces.
2. Salmon is cut into small slices.
3. Carrots, cucumbers and apples are cut into thin straws or ground through a medium grater. In order for the apple not to darken, you need to sprinkle it with lemon juice.
4. All ingredients are laid out in the following order:

• a layer of cucumbers;
• fish layer;
• a layer of carrots;
• apple and shrimp.

Between layers of mayonnaise coat. You can decorate the salad with greens.

This salad looks very nice in large wide glasses.

Seafood and Avocado

Thanks to avocado, this salad has a very delicate and unusual taste. To get a dietary dish, you should not abuse mayonnaise.  On cooking salad will take 25 -30 minutes.

• shrimp - 0.2 kg;
• lightly salted salmon - 0.15 kg
• 1 avocado fruit;
• onions - 0.2 kg;
• green dill;
• lemon juice - 1 tbsp. l .;
• a bit of mayonnaise;
• salt;
• pepper.

1. Avocado fruit is cut into cubes and poured with lemon juice.
2. Boiled in salted water, "arthropods" are cut in two in half.
3. Salmon is cut into long slices.
4. Mayonnaise mixed with chopped onion and dill.
5. All ingredients are kneaded in the same container.

That's all, the salad is ready.

Several varieties of shrimp and salmon salads

  To prepare a salad with salmon and shrimp, it takes not a lot of time and labor. The result will surpass all expectations, and any guest will be pleased.

The combination of salmon and shrimp can be called truly royal. So why not combine these ingredients into a wonderful delicious salad, filling it in the form of a miniature starfish? This appetizer is guaranteed to remain in the memory of guests for a long time. Delicious and unusual on the exterior design salad with salmon and shrimp will be a real house dish of the hostess. Moreover, in cooking it is extremely simple, and a step-by-step recipe with a photo will help to do everything correctly, if the dish is prepared for the first time.

Cooking time –40 minutes.

Number of servings - 2.

Ingredients

To make an unusual salad, you need to take the following ingredients:

• tiger shrimps - 6 pcs .;
• smoked salmon - 100 g;
• russian cheese - 30-35 g;
• 12 pans black olives;
• tomato - 1 pc .;
• chicken egg - 4 pcs .;
• mayonnaise, ground pepper, salt and lemon juice - to taste.

On a note! You can vary the salad by adding onions. In addition, the snack can be filled not with mayonnaise, but olive oil.

How to cook a salad with salmon and shrimp

1. Preparing a salad of shrimp and fish should start with cheese. The product should be grated on a fine or medium grater.

Chicken eggs need to boil and pour cold water. Then they need to be peeled and cut into small cubes.

Then it is necessary to prepare the olives, which are perfectly combined with shrimp and salmon. It is enough to take them out of the jar and cut them into arbitrary pieces. This component gives the salad an unusual taste.

Then you need to do shrimp. Seafood must be properly boiled with the addition of salt and black pepper. To make the dish tasty, after cooling, the shrimp will need to be stripped of shells and finely chopped. Then they should be poured with lemon juice.

All components should be shifted to the bowl. They are dressed with mayonnaise, after which the snack is thoroughly mixed.

Note! For those who are scrupulous about the number of calories consumed, olive oil mixed with a few drops of lemon juice will be a more suitable option for refueling.

Then a star is formed from a mass obtained on a beautiful plate. Preparation can be diluted for a piquancy with onions. If you first sprinkle it with sugar and sprinkle with oil, then bitterness will go away from it. Plus, this component is perfectly combined with fish.

Then you need to slice a thin plate of tomato and put it on a tasty piece. On the tomato laid out pieces of salmon.

Top salad sprinkled with a small amount of cheese. You can decorate it with olives.

The original recipe for salad with salmon and shrimps to realize is quite realistic. Serving a snack that even a young hostess can cook can be served on the plate that was used to form an asterisk. However, before this you need to thoroughly, but as carefully as possible to clean the dishes.

Video recipe for salad with shrimp and salmon

There are other options for cooking salad with shrimp and salmon. You can learn about them by watching the video below.

Red fish - an indispensable participant in each celebration. Gentle elastic meat goes well with seafood, vegetables. Salmon, salmon and trout make soups, sandwiches, main dishes and snacks. Consumption of red fish at least once a week significantly rejuvenates the body and strengthens the immune system.

It will become completely different if you add a couple of slices of salted trout to it, and smoked salmon will complement well. Try and experiment - you will have a new dish that will take its place in your cookbook.

Ingredients

To make a salad with shrimp and salmon, you will need:

• boiled shrimps - 150 grams;
• boiled rice - 1 cup;
• 4 slices of salted salmon;
• pitted olives -? glasses;
• juice of half a lemon, spices and some vegetable oil and greens for dressing.

The process of cooking salad takes no more than 15 minutes, the main thing is to cook all the products. Shrimps can be bought boiled and small, they are great in this dish.

Start cooking with refueling:

1) mix in a cup of lemon juice, pepper, salt and a spoonful of olive oil;

2) finely chop the parsley, dill or other grass and pour into the oil;

3) how to mix the dressing or shake.

Now you need to "collect" a salad with shrimp and salmon:

• cut the fish into cubes;
• put boiled rice in a cup and pour over part of the dressing (mix);
• shrimp cut in half;
• cut olives into 4 parts.

If you took a pitted olive - this is very good. Just push down on the berry with the flat side of the knife, the bone will separate very quickly. It is in olives with pits more taste, aroma and oil, but because they are more valuable for any dish. Now in a large bowl, mix the rice, olives, shrimps, fish and pour all the remaining sauce. Let stand 15-20 minutes.

Serve salad with shrimp and salmon must be properly:

Put lettuce leaves on a large plate, carefully lay the food on it and decorate with greens, a slice of lemon and whole olives. To the dish it is good to serve fresh croutons, flavored with butter and garlic. Knowing the basic recipe, you can always diversify it: add salmon to it, add it with a small amount of canned vegetables: peas, corn or capers and now a hearty meal for dinner is ready.