Time for preparing:   about an hour complexity:   average.

It will take:   rice vinegar - 50 ml, rice for sushi - 500 g, nori 5-7 sheets, fresh cucumber - 1 pc., salted fish (salmon or trout) - 200 g, capelin caviar with smoked salmon flavor - 1 bank, curd cheese ( suitable Buko, Violette, Almette) - 1-2 pack., soy sauce.

Additionally, you will need:bamboo mat, food film.

Short cooking version:

Cook rice for sushi, transfer to a separate container, pour rice vinegar, mix.

Cucumbers and fish cut into strips. Cucumbers, if necessary, pre-clean the skin and seeds.

Place a nori sheet on a bamboo mat. The mat itself is better to wrap with cling film, it will be easier to fold.

If you like sharper, you can add a layer of capelin roe.

On the edge lay out one strip of fish and cucumber.

Gently roll the roll.

In the same way we do the rest, it should be 5-7pcs.

Cut into portions, transfer to baking sheet.

Top with a dressing of 2 tsp. capelin roe and 1 tsp cottage cheese cheese.

Bake in the oven for 15 minutes.

Put a whole sheet of nori, lay on it is not very thick layer of rice. This can be done with a small spoon, so that the rice does not stick to the hands, and you should not constantly wet your hands with water.

On rice we lay out the curd cheese (also not very thick, otherwise it will be difficult to turn the roll). On the cheese, you can lay out another layer of capelin roe, then it will be sharper.

  On the edge of the sheet nori put 1-2 stripes of cucumber, then 1-2 stripes of fish. And we gently begin to wrap the roll with the help of a mat, while at the same time we try not to twist the food film together with the algae.

  In the end, should get a roll wrapped in cling film. You can ride it a little on the mat to the edges better glued together.

Thus we make 5-7 rolls.

We take a sharp knife, cut each roll into 6-8 parts right in the film, this will help to keep the shape and each roll will not fall apart and will not wrinkle. Already cut the pieces to clear the cling film.

  Spread out the received rolls on the baking sheet. Prepare dressing: depending on the number of rolls, mix 1-2 teaspoons of capelin roe, 1 teaspoon of cottage cheese, add a little soy sauce, mix everything. Carefully put the dressing on rolls.

Every day Japanese cuisine dishes are becoming more in demand and more popular. Their satiety, attractive appearance, exquisite and original taste leaves no one indifferent. Rolls can be eaten not only in the restaurant, but also cook them at home, which will be cheaper.

What are rolls, what products are needed for their preparation

Rolls - a dish traditional for Japan and Korea, sometimes, they are also called sushi rolls. They are made from different ingredients that can be combined and combined differently, each time getting a new and original dish.

To prepare this dish, you must have a mat with which the rolls are rolled up, as well as some products:

• rice vinegar;
• nori sheets;
• wasabi;
• soy sauce;
• pickled ginger;
• a fish;
• avocado;
• cucumber.

For the preparation of more exotic rolls, you can use several types of fish, caviar, mussels, octopus, crabs, shrimp, sesame seeds, various cheeses.

How to prepare rice for rolls

One of the main products in the preparation of sushi and rolls is rice of a certain variety. He is preparing for a special technology.

Ingredients:

• rice - 0.4 kg;
• 0.5 liters of water;
• rice vinegar - 4 tablespoons;
• 2 teaspoons of salt;
• sugar - 1 tablespoon.

Preparing delicious rice for rolls is very simple if you follow the instructions and follow them completely:

1. Pour the rice into a sieve and rinse it under cold running water;
2. Pour water into a saucepan, lay out the rice, cover with a lid and bring to a boil and allow to cook for 2 minutes, then remove the container from the heat and let the rice swell for 10 minutes;
3. From the saucepan, remove the lid and allow the rice to cook for 10 minutes until the end;
4. In vinegar pour vinegar, put sugar, salt, mix and heat;
5. Put ready rice in a plate, add marinade to it and mix well.

Cooked rice according to this recipe is obtained exactly as needed. In combination with algae, various ingredients, it is fully revealed.

If ordinary sushi is tired and you want to try something new and unusual, you should cook baked rolls. This dish will appeal to all family members, both adults and children.

Ingredients:

• salted salmon - 0.2 kg;
• hard cheese - 160 grams;
• nori - 4 leaves;
• 1.5 cups ready rice;
• cucumber - 2 pieces;
• 6 tablespoons of mayonnaise.

Baked rolls are a tasty and unusual dish that not all sushi lovers have tried. All ingredients are ideally combined with each other and create a gentle and harmonious taste.

Cooking:

1. Rice is boiled, filled, cooled;
2. Cucumbers are washed, if necessary, they are cut off the skin and cut into strips so that their thickness is 0.5 cm;
3. Put food film on the mat, put a sheet of nori on it, put a layer of rice on top and gently turn the algae up;
4. Put sliced ​​cucumber on top of the sheet and roll up so that the rice is on top;
5. Cut the fish into small pieces and mix well with grated cheese and mayonnaise;
6. Rolls cut into 6 pieces, put on a baking sheet and top with a mixture of mayonnaise, fish and cheese;
7. Bake for 15 minutes in the oven at 180 degrees.

Hot sushi is best served on the table immediately so that they do not have time to cool. Their taste will be a little unusual and piquant, but they only benefit from it.

Baked Rolls

Ingredients for Baked Rolls:

• Rice vinegar - 50 ml.
• Sushi rice - 500 g
• Nori sheets - 5-7 pieces
• Fresh cucumber - 1 pc.
• Lightly salted salmon (or trout) - 200 g.
• Capelin roe - 1 can
• Cheese cottage cheese (Almette) - 1-2 pack.
• Soy sauce

Cooking:

1. For baked rolls, we need to cook rice. Cook rice as in the recipe. Peel the cucumber and cut into long pieces.
2. Salted salmon also cut into long cubes.
3. Take the mat and put on her cling film. Now we start making rolls. Put a sheet of nori on the mat. Put rice on a nori with a thin layer, and put curd cheese on top. You can add capelin caviar.
4. Now take a cucumber and fish and put 1-2 bars on the edge and begin to roll out the roll. Such rolls turn out here.
5. Now we cut our sausages with a sharp knife into pieces. You can cut straight with the film.
6. We spread the rolls on a baking sheet. Now you have to make the sauce. Mix 2-3 teaspoons of capelin caviar and curd cheese, add a little soy sauce, mix well. Put this sauce on rolls. We put the rolls in the oven at 180 degrees for 15 minutes.
7. Baked rolls are ready. Enjoy your meal.

Baked chicken and pineapple rolls

Ingredients:

• Chicken fillet
• A pineapple
• Mayonnaise
• Garlic

Cooking:

1. Cook rice for sushi. To start, wash it in a little water. Water needs to be changed several times until it becomes transparent. Next, fill it with water and leave for 30 minutes. Send on fire and cook until ready for 20 minutes. Do not cool.
2. Wash chicken fillet, boil in salted water for 25 minutes after boiling. Cut the chicken meat into small pieces or tear it into fibers.
3. Peel 2 slices of garlic. Garlic skip through the garlic press and add to mayonnaise. Peel the pineapple and cut into slices 1 cm thick, then cut each circle into 1 cm thick bars. Cook's tip! Canned canned pineapple can be used instead of fresh.
4. Lay out nori on a mat, lay an even layer on nori. On rice in the middle place the pieces of pineapple and chicken fillet. Carefully, taking the top edge of the nori, roll all the ingredients into one roll and cut into 6 or 8 pieces.
5. Each roll smeared on top with mayonnaise and garlic. Bake for 3 minutes under a vertical grill. Serve hot.

Baked Rolls

Prepare home baked rolls according to this recipe - this is a very tasty dish that can be enjoyed by relatives or guests.

If ordinary sushi and rolls at home today have learned to cook, one might say many, then not every cook has tried to make baked rolls, who have adapted to cook these popular oriental dishes with their own hands. And all because it seems as if the baked rolls are something particularly complicated. This is not true! With this recipe, you can not only learn how to cook baked rolls, but also understand the principle of their preparation, as a whole.

Ingredients:

• 100 g light-salted salmon fillet
• 50-80 g grated hard cheese
• 2 sheets of nori
• 1/2 cup rice for rolls and cucumber
• 2-3 tablespoons mayonnaise
• 1 tsp Sahara

How to cook baked rolls:

1. Prepared pre-cooked rice for rolls - cool, etc.
2. Cut the cucumber into long strips approximately 0.5 cm wide.
3. Take a sheet of nori, put it on a mat for making rolls, spread half the rice evenly over the surface, cover with food cling film, turn the nori rice down.
4. On the side of the nori without rice, which appeared at the top, lay out the stripes of cucumber, roll up - it will turn out with rice outside.
5. From the remaining rice and the second leaf of nori make roll with rice inside: put nori, rice on it, cucumber on rice, roll.
6. Cut the rolls into 6-8 pieces, put them on a parchment-laid baking sheet so that the cuts are in the bottom of the plate.
7. Finely chop salted fish, mix with grated cheese, mayonnaise and sugar grated on a coarse grater, distribute the prepared mixture into rolls, spreading on each equally.
8. Put the rolls in an oven heated to 180-200 degrees, bake for 10-15 minutes, until the “cap” grabs - the cheese should melt.
9. Serve the baked rolls hot.

Baked rolls at home

Ingredients:

• Sauce base Kimchi 100ml
• Sushiman soy sauce 500 ml.
• Japanese mayonnaise
• Tobiko caviar red
• Light roasted sesame
• Black Sesame Roasted
• Unagi Kabayaki Eel Sauce

Cooking:

1. To make baked rolls, you first need to be able to cook standard rolls - Hosomak (classic thin rolls with nori seaweed) or uramaki (thin rolls), and tomago (roll from Japanese amlet) is best suited
2. The main feature in the preparation of baked rolls is the sauce, which the roll is poured on top. To date, there are a lot of varieties of such sauces for baking.
3. We suggest you prepare one of the simplest and classic types of sauce: You need to mix mayonnaise 200-250 grams (preferably Japanese), soy sauce 50 grams, spicy kimchi pasta (or tobajan) 30 grams, grated cheese 60 grams (normal), tobiko caviar or peeled small shrimp
4. Turn the oven on medium heat. Pour the butter on the pan. Then on the cooked rolls on top, carefully pour the cooked sauce.
     Cook in the oven until the sauce is thick (10-15 minutes).
5. After baking, you can additionally pour the rolls on top with thick sweet unagi sauce and sprinkle with sesame.
6. It is also possible to prepare baked rolls in the microwave, however, please note that the distribution of heat in such microwave ovens may be uneven. Try on small portions.
7. Baked rolls are best consumed in the form of heat.

Baked Rolls

Ingredients:

• Rice Vinegar - 50 ml,
• Rice for sushi - 500 gr,
• Nori 5-7 sheets,
• Fresh cucumber - 1 pc.,
• Lightly salted fish (salmon or trout) - 200 gr,
• Capelin roe - 1 can,
• Curd cheese (Violette, Almette) - 1-2 packs,
• Soy sauce
• Bamboo mat,
• Food film.

Start cooking:

1. Wash rice in running water and boil it in 500 ml. water. As soon as the water boils, reduce the heat and cook for 20 minutes, stirring occasionally.
2. Put the rice in a separate container, add rice vinegar. Stir well and let the rice cool. You should get a viscous sticky mass.
3. My cucumbers and a mode with small stripes. We do the same with fish.
4. Bamboo mat covered with cling film, so it is more convenient to wrap the rolls.
5. Put a sheet of nori, spread on it is not very thick layer of rice. You can do this with a wooden or plastic spoon so that the rice does not stick to your hands.
6. We lay out curd cheese on rice (not very thick, as it will be difficult to roll). On the cheese lay out a layer of capelin caviar, then it will be sharper.
7. On the edge of the sheet nori put 2 strips of cucumber, then 2 strips of fish. And carefully roll the roll with the help of the mat, we try not to twist the food film together with the alga.
8. In the end, turned out roll, wrapped in cling film. A little ride it on the mat, so that the edges are better glued together.
9. We take a sharp knife, cut the roll into 6-8 parts right in the film to keep the shape. Already cut pieces are cleared from food film.
10. We spread the obtained rolls on the baking sheet.
11. Prepare a dressing: mix 1 teaspoon of cottage cheese, 1-2 teaspoons of capelin caviar, add a little soy sauce, mix everything. Carefully decompose the filling on the rolls.
12. We put the baking sheet in a preheated 180 gr. oven for 10-15 minutes. Then gently shift on a plate.

Baked rolls "Flowering branch"

Ingredients:

For rolls:

• Blue Dragon sushi rice - 100 g
• Japanese rice vinegar "Blue Dragon" - 1 tsp.
• Salt, sugar to taste
• Nori Seaweed "Blue Dragon"
• Mini Asparagus - 75 g
• Fresh cucumber - 1 multiple slices
• Bulgarian pepper - a few slices

For topping:

• Curd cream cheese - 100g
• Baked trout - 100g
• Blue Dragon Oyster Sauce - 2 tbsp.

For submission:

• Ginger pickled "Blue Dragon"
• Wasabi Paste "Blue Dragon"
• Blue Dragon Dark Soy Sauce

How to cook:

1. We rinse the rice until the water is completely transparent, pour it into the pan, pour it with cold water and boil until cooked under the lid.
2. To prepare rice sauce, we combine Blue Dragon rice vinegar with salt and sugar (can be slightly warmed to better dissolve spices). Pour cooked sauce into ready and hot rice, mix it. Give a little stand.
3. Boil the mini-asparagus in boiling water for 2 minutes, transfer to ice-cold water for 3 minutes, remove excess moisture with a napkin. Pepper wash, remove the stem and seeds, cut into thin slices. Washed and dried cucumber cut into thin slices.
4. On a sheet of nori lay out the rice to the middle of the sheet. Put the prepared vegetables, roll up the roll with a mat. Edge glue with rice. Cut! Wet sharp knife into portions. We lay out the rolls in heat-resistant form.
5. For topping of baked trout fillet, mix with cream cheese, add “Blue Dragon” oyster sauce, mix. A teaspoon spread topping on the rolls.
6. Bake in the oven at 180 degrees for 7 minutes.
7. Before serving, on a plate we draw soy sauce with a brush with a branch, from the wasabi and ginger “Blue Dragon” we spread the leaves and flowers, we set the prepared rolls.
8. Served with Blue Dragon soy sauce.

Baked rolls recipe with photos

Ingredients :

• White Vinegar 30 ml
• Wasabi 5 grams
• 140 gram rice
• Smoked salmon 100 grams
• Mayonnaise 3 tbsp. spoons
• Cucumber 1 pc
• Soy sauce 1 tbsp. spoon
• Nori 2 pcs

Recipe:

1. We will have not just rolls, but rolls with sauce. For the sauce, combine mayonnaise and soy sauce. Mix well. Add the chopped elk.
2. Wash rice well and boil until soft. Lean back in a colander. Add vinegar. Peel the cucumber and cut into cubes. Cut the salmon fillet into long strips. Read more
3. Now we will prepare the roll. We lay out rice on a nori leaf, from one side we leave a couple of free centimeters without rice. Add cucumber and fish.
4. Wrap the roll. Excess cut off. We take the knife is very sharp, otherwise just spoil everything. Cut the roll into pieces, there should be about 8 of them.
5. We transfer everything to the baking sheet, add the sauce. We bake about 10 minutes at 200C.
6. Serve warm rolls, do not forget the wasabi. Enjoy your meal!

Today, Japanese cuisine is very popular among our compatriots. And if a few years ago, sushi and rolls could be tasted exclusively in restaurants, now many have learned to cook the mentioned delicacies at home. Moreover, everything you need can be purchased at most large supermarkets. One of the most delicious Japanese dishes are baked rolls. At home, you can use shrimps, mussels, scallops, tuna and other ingredients to make them. And do them no more difficult than regular rolls. Today we decided to bring to your attention a few quite uncomplicated of this delicious dish.

Easy way to cook baked rolls

So, you decided to treat yourself and your family to such a dish. What to buy? In principle, strict canons do not exist, you can use any products. Of course, we will offer our version, and you can improve it, add something yours, beloved. It will take you a little time to cook, and the finished rolls will not leave anyone indifferent.

Ingredients

If you decide to cook baked rolls at home, then stock up on the following ingredients: rice, rice vinegar, salt, sugar, nori seaweed leaves. As a filling, tuna and salmon, shrimps and avocados have proven themselves well. You can choose other products to your taste. Grab also a bamboo mat, mayonnaise and ketchup. Yes, still need caviar.

Cooking process

Thoroughly wash the rice, fill it with water and begin to stir gently. When the water becomes cloudy, pour it, and gently squeeze the rice. We rinse it again until the water is clear, and then let it dry for a while. We lay out the product in a deep dish and fill it with water at the rate of one cup of rice per 250 milliliters of water. Bring to a boil on maximum heat, then reduce the heat and cook for another 12 minutes. When the water boils away, remove the rice from the stove and leave to infuse for another 15-20 minutes. Cooking refueling. To do this, mix (25 grams per cup of rice) with 5 grams of salt and 15 grams of sugar. Stir the mass until the salt and sugar dissolve. To speed up this process, you can slightly heat the mixture.

Hot rice lay out evenly in a pre-cooked dishes for mixing. Add a dressing and begin to mix gently, so as not to violate the integrity of the grains. When rice is well soaked in dressing, line it up and cover with a paper towel or napkin.

Now turn to the preparation of the filling. To do this, cut the ingredients into thin strips. So that our baked rolls (at home, they can be cooked no worse than in a restaurant) are more juicy and have a delicate specific flavor, you can add a little Japanese mayonnaise and cheese to the filling. In addition, you should prepare a mixture with which you will decorate the dish, and which will create an appetizing crust. For this purpose, you can mix caviar (or other small caviar) with mayonnaise and ketchup.

Fold a sheet of seaweed with nori with a smooth side. We wet the hands with vinegar, take some rice and spread it evenly on the rough surface of nori. Its upper and lower edges are left free for about 1 centimeter. Putting stuffing closer to the top edge of the algae. We place the thumbs under the mat, and hold the rest of the stuffing and start to fold it neatly. Roll out the roll well so that its edges adhere firmly to each other. Using a sharp knife dipped in rice vinegar, cut it into several small pieces.

We spread the resulting rolls on a baking sheet and pour the prepared mixture on top. Bake them for about seven minutes in a preheated oven, until the products are covered with a ruddy crust. Delicious dish is ready! It was one of the options for how to make baked rolls at home. If you are a fan of Japanese cuisine, be sure to try to cook this dish yourself.

Baked rolls: how to cook at home? Method number 2

In order to treat yourself to a delicious delicacy, we need the following products: round grain rice, crab sticks, sheets of nori seaweed, soft cream cheese, mayonnaise, garlic, soy sauce, or flying fish.

Cooking process

Rinse the rice thoroughly several times until the water is completely clear. Pour rice into a saucepan, pour water and, under a closed lid, bring to a boil over high heat, then reduce the heat and cook for 15 minutes. Turn off the stove and let it brew for another 15-20 minutes. We take a hand a little rice and squeeze it so that it turns out a small (no more than 4 centimeters) thick patty. If rice is cooked correctly, then this stage will not cause you any difficulty. Wrap these patties in a nori leaf so that small “pockets” remain. Prepare the sauce, for which we mix mayonnaise, soy sauce, crushed garlic and caviar. We supplement our rolls with finely chopped stuffing in the form of crab sticks or other ingredients to taste, putting them in pockets. Pour over the sauce. Bake the dish in the oven or microwave with grill function for 7 minutes. On the table, baked rolls should be served exceptionally hot, so you can enjoy their great taste and aroma. Enjoy your meal!

  for baked rolls

If you are a real gourmet and connoisseur of Japanese cuisine, then, of course, you are familiar with the classic spicy-sauce. Most often, the inhabitants of the country of the Rising Sun use it in salads, however, sometimes the dressing is served with some. This sauce is greatly appreciated due to the wonderful aroma and original taste with a light spotty.

Use it for cooking baked rolls. It gives this dish both a ruddy crust and an unforgettable taste. If you decide to cook spicy sauce in your own kitchen, you must purchase the following ingredients: soy sauce, mayonnaise, garlic, chili and flying fish roe. The proportions depend solely on your preferences: so, if you want the sauce to be more piquant and spicy, then use more chili. You can also add to the recipe your favorite spices.

Today we talked about several options of how to cook baked rolls, as well as a delicious spicy sauce for them. If you are not indifferent to Japanese cuisine, be sure to try making this dish at home.

Many people simply adore Japanese cuisine and consider it their duty to learn how to cook at home. You can learn this, although you will have to work a little. If you also consider yourself to be sushi lovers, try making baked rolls. There are several recipes and a lot of helpful tips that you should know.

How to cook baked rolls

You must acquire certain products and equipment. Cooked baked rolls will not work without special rice, rice vinegar, nori seaweed, wasabi and spicy sauces and pickled ginger. Be sure to buy a special bamboo mat for molding products. A flat sheet of nori is placed on it with the glossy side down and moistened with water. Top spread rice and stuffing. Then roll gently twisted, cut, covered with spicy sauce and sent for some time in the oven.

Separate attention deserves rice for sushi, with the cooking of which the process should begin. You can take a special or ordinary round. Step by step cooking instructions:

1. A glass of rice should be rinsed to clean water. You will need to repeat the procedure seven times.
2. Pour the cereal into a large saucepan, pour one and a half cups of cold water. Throw a small strip of nori for flavor.
3. Rice should be brought to a boil, and then immediately make the fire minimal. Pull out the kelp. Boil a quarter of an hour.
4. 50 ml of rice vinegar mixed with 0.5 tsp. salt and 0.5 tbsp. l Sahara. Over low heat, hold this dressing until the grains dissolve.
5. Remove the rice from the stove, leave it closed for 10 minutes, and then transfer it to a clay or wooden bowl. Fill with dressing and simultaneously mix with a wooden spoon. Always let it cool to room temperature.

Baked Rolls Sauce

Without it, the dish can not be called complete. There are many spicy sauce recipes for baked rolls, but ideally you should use the traditional one. To make it, mix a tablespoon of Japanese or ordinary, but very fatty mayonnaise with 50 grams of flying fish roe. Add 10 ml of soy sauce and a teaspoon of spicy Kimchi dressing. If you don’t find one, you can substitute a similar amount of paste made from crushed chilli and garlic, taken in equal shares.

Baked Rolls Recipe

Japanese cuisine is incredibly diverse, and this means that there are a lot of options for dishes that you can make. Each recipe for baked rolls is different in what to put the stuffing. Different types of salted fish are used, for example, trout, salmon, vegetables, fruits, cream cheese, eel, crab sticks, different varieties of fish caviar. Depending on what you choose, rolls can be nourishing or dietary. Traditionally served with soy sauce, wasabi and pickled ginger.

With Chiken

• Cooking time: half an hour.
• Servings: 3 persons.
• Calorie dishes: 936 kcal.
• Purpose: lunch, dinner.
• Cuisine: Japanese.

If you do not consider yourself a fan of salted fish, try making baked rolls with chicken. In the recipe, which you will soon read, it is proposed to use smoked meat, but you can buy raw fillets and boil it or even fry in a skillet. Keep in mind that in the second version the calorie content of the dish will increase significantly, and the rolls themselves may seem too fat.

Ingredients:

• cream cheese - 110 g;
• flying fish roe - 60 g;
• nori - 3 leaves;
• soy sauce - 10 ml;
• garlic - 1 small clove;
• japanese mayonnaise - 45 g;
• boiled rice - 270 g;
• spicy ketchup - to taste;
• smoked chicken - 215 g

Cooking method:

1. Mix mayonnaise with spicy ketchup and soy sauce. Add crushed garlic, caviar of flying fish and 30 grams of cream cheese.
2. Nori lay on the mat. Using wet hands, spread rice over it, leaving one edge free (1.5-2 cm).
3. Cut the chicken into long strips. Place several such slices of smoked meat on the rice.
4. Lay lumps of cream cheese along the chicken.
5. Apply some water to the free edge of the nori and roll.
6. Also make three blanks. With a sharp, wet knife, cut each of them into six equal pieces.
7. Rolls time to lay on a baking sheet. For each, apply half a teaspoonful of the hot mixture. Heat the oven to 170 degrees and bake sushi for 5 minutes. Serve hot.

With salmon

• Cooking time: 45 min.
• Servings: 4 persons.
• Calorie dishes: 1323 kcal.
• Purpose: lunch, dinner.
• Cuisine: Japanese.
• The difficulty of preparation: medium.

Baked roll with salmon, shrimp and cucumber tried, probably, every person who visited a sushi bar or a Japanese restaurant. The dish is very pleasant to taste. Spicy sauce gives it a touch of light, which awakens the appetite. Fresh cucumber, which is part of the roll, provides a wonderful spring aroma. If you want to learn how to cook sushi, by all means adopt the following recipe.

Ingredients:

• boiled sushi rice - 0.4 kg;
• spicy sauce - 12 tsp;
• shrimp - 0.2 kg;
• cucumber - 1 pc .;
• lightly salted salmon - 0.2 kg;
• nori - 2 leaflets.

Cooking method:

1. Thaw, cook and clean the shrimp. If they are large, cut into slices.
2. Prepare the fish. Cut it into plates.
3. Wash cucumber. Cut into long, thin sticks.
4. Sheets nori divide in half.
5. Place one piece on a bamboo mat, on which you lay food-grade film, with the shiny surface down.
6. Spread a fourth of the rice over nori. Spread a couple of fish plates, and on top a few pieces of shrimp. Then come the bars of fresh cucumber.
7. Roll the roll, cut into 6 pieces with a wet sharp knife. Similarly collect 3 more pieces.
8. On each roll, place half a teaspoonful of spicy sauce.
9. Put them on a baking sheet, bake in the oven at 165 degrees 10-12 minutes. Top should appear ruddy crust.

With mussels

• Cooking time: 35 min.
• Servings: 2 persons.
• Calorie dishes: 912 kcal.
• Purpose: lunch, dinner.
• Cuisine: Japanese.
• The difficulty of preparation: high.

Baked rolls with mussels come out spicy, they have a very interesting taste. This dish will appeal to every lover of sushi. For rolls, it is advisable to buy mussels with added oil, but not spicy, so that there is no foreign flavor of the spices. In addition to the main component, eel and avocado are added to the dish. These rolls look great, see what you can by looking at the photo.

Ingredients:

• rice for sushi (boiled) - 200 grams;
• mayonnaise - 2 tbsp. l .;
• nori sheets - 2 pcs .;
• capelin roe - 2 tbsp. l .;
• avocado - half of the fruit;
• sesame seeds - 2 tbsp. l .;
• cucumber - 1 pc .;
• buko cheese - 2 tbsp. l .;
• mussels - 300 grams;
• acne - 200 grams.

Cooking method:

1. Sheets nori divide into 4 parts. Put the first on the mat, moisten.
2. Spread rice over nori, sprinkle with half a tablespoon of sesame.
3. Gently flip so that the alga is on top.
4. Put the avocado, cucumber, and eel sliced ​​into long pieces. Spread some cheese.
5. Roll the roll, cut into 8 pieces.
6. Crush mussels. Stir in mayonnaise, caviar.
7. Put the rolls on a baking sheet. On top of each, place a teaspoonful of mussels, caviar and mayonnaise sauce.
8. Bake at 180 degrees for 8-10 minutes.

With shrimps

• Cooking time: 45 min.
• Servings: 4 persons.
• Calorie dishes: 1211 kcal.
• Purpose: lunch, dinner.
• Cuisine: Japanese.
• The difficulty of preparation: medium.

Very original are baked rolls with shrimps. Their gorgeous, sweetish taste is perfectly revealed in addition to the sharpness of the spicy sauce. The dish is not too high in calories, so even dieters will not be harmed by one portion. The cooking process is relatively simple, if you have already tried to make sushi, then you should definitely get it.

Ingredients:

• small frozen shrimps - 0.5 kg;
• lemon - half;
• spicy sauce - 3-4 tbsp. l .;
• cucumbers - 2 pcs .;
• hard cheese - 100 g;
• nori - 6 sheets;
• tobiko caviar - 50 g.

Cooking method:

1. Cook the shrimp in water with the addition of juice squeezed from lemon.
2. With the cucumbers, remove the skin. Cut them into thin long bars.
3. Cool and clean the shrimp.
4. Place a nori on the mat, moisten with water. Spread a portion of the rice, leaving a small strip free. Put the caviar, cucumber, shrimp, a little grated cheese.
5. Roll the roll, cut into 8 pieces. Similarly, do the rest.
6. Place the pieces on a baking sheet, on each place a little spicy sauce. Bake at 165 degrees for 10 minutes.

Philadelphia

• Cooking time: 35 min.
• Servings: 1 person.
• Calorie dishes: 371 kcal.
• Purpose: lunch, dinner.
• Cuisine: Japanese.
• The difficulty of preparation: medium.

Classic Philadelphia roll can also be baked in the oven. It will be very interesting and tasty. Everyone will like Philadelphia baked rolls: they have avocado, cucumber, cream cheese, and salted fish. Spicy sauce for them is best to get ready, and not to do it yourself. Remember how to cook such baked sushi at home.

Ingredients:

• lightly salted salmon - 125 g;
• nori - 1 pc .;
• avocado - 55 g;
• boiled rice for sushi - 310 g;
• cucumber - 1 pc .;
• philadelphia cheese - 35 g;
• spicy sauce - 6 tbsp. l

Cooking method:

1. Peel the cucumber, cut into long, thin bars. Do the same with avocado.
2. Cut the fish into very thin plates.
3. Rug cover cling film. Put half a nori. Spread out some rice. Gently flip.
4. Put the cucumber, cheese and avocado.
5. Form a roll. Lay a long plate of salmon in an upper layer.
6. Cut into 6 pieces. Repeat with the second half of the products.
7. For each piece of sushi lay out half a tablespoon of spicy sauce. Bake them in the oven should be at 170 degrees for 10-12 minutes.

Baked rolls at home - cooking secrets

Remember a few tricks:

1. Baked rolls at home should be prepared with dry nori, and not raw. Otherwise, they stick together.
2. It is advisable to eat sushi at once, rather than leave them and divide them into several meals.
3. Before you make baked rolls, make sure that your knife is perfectly sharpened. Otherwise, porridge will turn out.
4. When cooking baked sushi at home, you can experiment with the fillings, but do not put more than five ingredients. Otherwise the taste will be blurry.

Video

Japanese cuisine is becoming very popular. Almost all cuisines of the world have brought this dish to their menu. But each of them added its own zest to a delicious oriental dish. As a result, a huge variety of rolls appeared. All of them have their own unusual taste and different flow.

Useful properties of ingredients

Almost all products that are used to make rolls contain a large amount of vitamins and nutrients.

Seafood is a good source of calcium and phosphorus. Vegetables help to normalize the metabolic process.

But special attention should be paid to nuri algae and rice. After all, these components are used in the preparation of any kind of roll.

Pic. With regular use of rice, brain activity is normalized, and memory improves. Also, this product helps the functioning of the digestive system, boosts the immune system of the body and has a beneficial effect on the thyroid gland.

In addition, rice contains many useful acids. They make stronger nails, hair. Give elasticity to the skin.

The composition of rice includes Omega-3. This acid prevents the development of cancer.

Nuri seaweed. They contain a huge amount of iodine, as well as B vitamins, complex carbohydrates and amino acids. This composition helps to cleanse the body of unnecessary toxins and cholesterol.

Scientists even argue that nori algae is good for treating cancer and atherosclerosis. But to use in large quantities this product is impossible. After all, excess iodine in the body can cause many diseases.

For the preparation of warm rolls are used the same components as for traditional types. Only such food is served exclusively hot and with a certain gravy or white sauce. The cooled roll will not have the desired taste.

Usually they are divided into two types: hot   and baked. For cooking can be used grill, oven or deep-fried. Quite often, harumaks are used to prepare warm rolls instead of nori seaweed. It is a puff pastry made from rice flour.

Heat treatment allows you to protect people from the negative effects of eating fish in raw form. Warm rolls are safe to eat and children and pregnant women.

Features of hot rolls

Hot rolls are cooked in a deep thick skillet with lots of butter. Their distinctive feature is roasting in batter.

The most common batter is tempura. For cooking requires special tempura flour, egg, cold water and breadcrumbs. It is recommended to prepare it immediately before frying so that the mixture is airy. A batter that has lain for a long time will significantly affect the taste.

Do not forget that the rolls, which are attached to roasting, lose a certain part of the nutrients. So that after cooking, they are not too fat, they are laid out on a paper towel.

Features baked rolls

Baked rolls differ from hot ones only in cooking. They are baked in the oven for about 5-7 minutes. At home, you can use a microwave. It uses a special sauce, which is prepared from thick mayonnaise, capelin caviar and ketchup. Baking occurs at a very high temperature.

To rolls turned out not only delicious, but also beautiful, it is necessary to cook them in a special dish. As you know, baked product saves more nutrients than fried. Therefore, people who monitor their health should prefer this particular type.

Real gourmets eat baked rolls with spicy-sauce only. He is able to give a wonderful aroma and original taste with a light little mold. It can be served to the finished dish, or immediately bake in it. In the second case, the rolls will acquire a ruddy crust.

The advantages of warm rolls

Warm rolls have 2 advantages compared to cold ones:

1. Raw fish may contain pathogenic bacteria. During heat treatment, they die;
2. Cold rolls are usually served with salted soy sauce. It is dangerous for hypertensive patients and people with kidney related diseases. Warm rolls are served with a variety of gravy that are safe for health.

Any rolls can be prepared independently at home. The truth for this will have to purchase certain tools and ingredients. It is not necessary to make them according to already available recipes. You can experiment with products and create your own unusual combination. The main thing for cooking is to choose only fresh and high-quality products.