Crumbly porridge friendship in the slow cooker. Porridge "Friendship" in a multicooker of two or more grains

07.04.2019 Dishes for children

The benefits of cereals for human health can talk for hours. There are a lot of recipes for making porridge, ranging from simple ones, when grits are boiled in water with salt added, as well as complex ones. The combination of several cereals is quite interesting - a slightly different taste is obtained, but the benefits of such a dish are twofold.

Do you know why this cereal has such an interesting name? If you caught the Soviet times and delicious cereals that were cooked in school canteens for breakfast or lunch, then you certainly will never forget this taste. The name is very optimistic, because in the composition of this dish there are 2 components: you need to put equally 2 types of cereals in one pan and cook at the same time. Now you understand why such an interesting name. The porridge languishes on a slow fire, the two types of croup closely “weave” and boil soft, it turns out not only useful, but also very tasty. Prepare this dish according to the classic recipe, which was used by cooks in canteens.

Ingredients for cooking porridge:

millet - 3/4 cup;
rice - 3/4 cup;
butter - 50 g;
water - 1 cup;
milk - 500 ml;
salt and sugar are optional.

Cooking porridge friendship in a slow cooker:

Before you begin the cooking process, you need to pay attention to the choice of components. Groats should be of high quality. Choose a product in transparent packages of average cost. Cheap cereals - not the best option, taste and texture may not meet the expectations.
What else needs to be considered: you need to buy round grain rice (plain, but not steamed). This type of cereal is better boiled soft and absorbs liquid well. Just it is ideal for viscous porridge, such as we need.
Now recommendations on the choice of millet - cereal should be chosen no less carefully, paying attention to the color. If packets with a pale yellow grain come across, this is weak millet, in which there is a minimum of useful components. If millet is bright, yellow, like the sun, but does not shine, but, on the contrary, is frosted, then we need just such a product - maximum benefit and no bitterness.
Rinse in several waters in a bowl of rice, in a separate bowl - millet. Pour fresh water, drain, and so a few more times.
Sprinkle millet with rice in a multicooker bowl. Pour water and add a little salt and sugar.
Mix the contents of the multicooker, add milk. As for this product, you should also be very responsible when choosing a milk. If you buy it in a store, check the deadline for implementation. It is best to take a fresh one, well, if you hit the delivery. Carefully inspect the package, it should be whole and not bloated. If you want homemade milk, go to the market and do not be too lazy to check the quality of the product personally - you need to try the milk and also smell it. It should smell good, but not sour. The taste should also not be sour. Fresh milk of saturated white color or slightly creamy shade, with a yellowish top. If you see that milk in a can is watery, bluish and liquid, then this is not the best option.
Pour raw milk. Mix all ingredients with a spatula.
On this note, you can close the lid of the device and set the cooking mode - press the "Porridge" or "Milk porridge" button on the device, the time is set independently.
We are waiting for the coveted signal, and then pour hot fragrant porridge in the plates and add a piece of butter.
By the way, some housewives say that the friendship in the slow cooker “runs away” in the process of making porridge. This can happen even when you dilute it with water (according to the recipe, this is correct). Then, in order to avoid this, it is necessary to place a container-basket for steaming dishes (a basket with holes) on top of the multicooker bowl. It delays the rapid boiling of milk and helps to avoid the release of milk froth to the valve. Problems with cleaning the valve and the multicooker lid will be solved, and at the same time you can easily cook a tasty and healthy porridge friendship in the multicooker.

You can serve a delicious product with anything - if you put more salt, then this porridge will be suitable for breakfast. It goes well with a salad of fresh or boiled vegetables, meatballs, meatballs, boiled or fried pork or chicken. If you have added more sugar, then put fresh berries in the plate, pieces of fresh fruit or dried fruits, you can add flax seeds, nuts, pour over the porridge with berry or maple syrup. Here your fantasy can be limitless. Have a good meal for you and your family!

Porridge friendship in a slow cooker with pumpkin

We will prepare this dish, taking the classic recipe of cereals as a basis, only add 1 new ingredient - it will be a useful pumpkin. It will help to improve the taste of the finished dish and increase its nutritional value.

What we will prepare products:

millet - 3/4 cup;
rice - 3/4 cup;
butter - 50 g;
pumpkin - 300 g;
water - 1 cup;
milk - 500 ml;
salt - pinch;
sugar - to taste, but not more than 1 tbsp.

Technology of cooking porridge friendship in a slow cooker:

Millet and rice should be thoroughly rinsed and pour cool water. While we set aside a bowl of cereal to the side.
Make cooking pumpkins. It needs to be cut into pieces, cut off the peel.
Fold the pumpkin into the multicooker bowl, cover with water (half a glass is enough). If desired, add a teaspoon of sugar.
Close the lid to turn on the Quenching program (or Soup). You need to cook a pumpkin for 20 minutes, during which time it will evaporate.
Raise the lid to pour 2 types of cereals into the pan with pumpkin, add salt, a little sugar (it's a matter of taste) and a piece of butter. The last ingredient is milk.
Mix carefully the contents of the working bowl of the multicooker with a special spatula, press the "Porridge" button, you can "Milk porridge".
To prevent the milk from escaping, we recommend that you place a basket for steaming on top.
After the beep, we check the readiness of the dish. If the croup has not cooked, close the lid and continue cooking the porridge friendship in the slow cooker in the “Quenching” mode for another 20 minutes. If the fluid is low, you can add some water.
After the signal, it is allowed to turn off the device, open the lid, in order to pour the fragrant, still burning porridge on the plates.

Serve this dish slightly cooled, add a few nuts to each plate, decorate with a leaf of fresh mint.

Porridge friendship in a crock-pot with eggs

And you will also like this dish, the combination of 2 types of cereals and eggs is welcomed by cooks, because such a healthy and high-calorie mix will give you a feeling of satiety for a few hours. Now you will know what is best to cook for your home-made breakfast.

Grocery list:

rice and millet - 50 g;
eggs - 1 pc. (it is possible 2);
milk - 1.5 cups;
salt, sugar - to taste;
butter - 1.5 tsp

Cooking features:

Eggs need to be cooked separately on the stove, the duration of boiling depends on your wishes. Some people like hard-boiled eggs and some soft-boiled eggs. Find out the opinion of each family member to please everyone. If you cook porridge only for yourself, then boil 1 egg, if you are larger, then with the calculation of 1 egg for each family member. The list of ingredients indicates the amount of cereals per 1 serving.
We wash the croup several times, millet can be poured with cold water and left for 10-15 minutes to remove the excess bitterness from the grain.
Pour the cereal into a crock-pot, add salt, sugar and pour over milk.
Turn on the button "Kashi", "Cereals" or "Milk porridge". Multicooker time set automatically.
Prepare the dish should with the lid closed. To prevent the milk from clogging the valve, place a steamer inside the multicooker, it will delay the boiling process.
After the beep, you need to try porridge. This is necessary because the duration of heat treatment also depends on the power of the device. Do not forget about it.
If the porridge is ready - you can set the table.

Cooking this dish with an egg can be done in another way: quickly pour hot porridge into another container and add only the yolks (1 or 2), beat with a fork or use a whisk. The mixer does not need to use. We wrap the porridge and leave at least 15 minutes so that she "rested."

In each plate with hot flavored porridge, place the crushed egg. Another option is possible, so as not to mix the egg with hot porridge, place it on a separate plate. Each family member will figure out on his own and decide how best to eat healthy foods. Good luck and good health!

Porridge friendship in a slow cooker with lentils

This porridge is prepared without milk, but even without this product, it turns out very tasty. Do not be lazy to cook this healthy porridge.

Products:

buckwheat - 200 g;
red lentils - 100 g;
pumpkin - 100 g;
carrot - 1 pc .;
onions - 1 pc .;
round grain rice - 80 g;
butter - 50 g;
vegetable oil - 2 tbsp. l .;
salt and favorite spices - to taste.

How to cook porridge friendship in a slow cooker:

Measure out the right amount of cereal, sort out and wash in water several times.
We clean vegetables: onions, pumpkins and carrots.
Chop onions, grate carrots with pumpkin, using a side with medium-sized notches.
Pour vegetable oil into the bowl of the multicooker, turn on the Frying mode.
Fry the onion until golden brown, put the carrot, pumpkin - continue to brown the vegetables.
To the fried vegetables, pour out the previously washed lentils, pour half a glass of water.
Activate the program "Cereals", waiting for lentils to cook.
When you hear the signal, open the lid and add rice with buckwheat to the vegetables with lentils (washed grains).
Stir, put salt, spices.
Add water to cover the grits. Install the program "Porridge" or "Cereals", wait until the end of the program.
As the ringing bell sounds, the slow cooker will turn off, and you need to open the lid to add a piece of butter and stir the finished dish.

Again, close the lid of the device, leave the fragrant porridge for 10-15 minutes so that it "rested" and only after that we pour it into plates and enjoy the excellent taste.

Porridge friendship with corn grits and rice

Another popular variant of porridge, but instead of millet, we will use corn grits. Many housewives hardly use this kind of cereal, because they do not know how to cook it properly. There will be no problems with the slow cooker, you can safely start cooking porridge friendship in the slow cooker.

What products are needed:

corn grits - 1 cup;
round rice - 1 cup;
milk - 6 glasses;
butter - 50 g;
pumpkin - 100 g;
raisins - 80 g;
salt, sugar - to taste.

Subtleties of cooking:

We go over rice, we don’t have to go over corn grits. Both types of croup thoroughly washed under running water.
We move the cereal into the multicooker bowl, put salt and sugar, a piece of butter.
We clean the pumpkin (remove the seeds, cut the peel), cut into small cubes, or if you have patience, rub on a coarse grater. Put the pumpkin in the multicooker bowl.
Pour 6 milk multi-cups (all components in this recipe are measured with multi-cups).
We program the device in the mode "Porridge", "Cereals" or "Milk porridge". Cooking time is set automatically.
After the signal, you can put pieces of dried fruits or raisins into the porridge, then close the lid of the device and hold the porridge in the “Heating” mode for at least 1 hour.

Do not forget to mix the finished porridge, put another piece of butter. Serve can be just like that or pour on top with liquid honey, jam or syrup to choose from.

About the benefits of cereals and not only

Did you know that millet is the most useful cereal after buckwheat? It has a lot of vitamin B1, it will help improve memory, vitamin B2 - it is responsible for the beauty of your hair, vitamin B5, which will give you excellent health (regulates blood pressure), vitamin PP is beautiful skin and healthy mucous. There is a lot of silicon in this croup - this building material is necessary for the health of our teeth, hair, nails, skin and bones.

If we consider the benefits of rice, then this cereal also contains vitamins of group B. There is enough starch in rice, some phosphorus, calcium, potassium, proteins and magnesium with sodium.

Now you understand how only 1 plate of delicious cereal cooked for breakfast can be useful?

Moreover, cooking in a slow cooker is a real pleasure, because:

stir and stand over the multicooker is not necessary;
porridge will not run away and will not burn;
products can be put in the evening and the device is programmed for the function “Delayed Start” - in the morning you simply open the lid to pour the finished porridge friendship in a slow cooker, on plates.

Porridge friendship in a slow cooker. Video

It has long been known that the path to beauty and health lies through food. Proper diet affects the way a person looks, feels. The easiest way to get the right nutrients is to start eating all kinds of cereals. Recipes of these porridges just do not count. Each of them is special, with its own taste and history. One of these dishes is porridge, known to many since childhood, and its name is “Friendship”.

Appeared this porridge in Soviet times. Those who caught that time, with a smile on their face, can remember how they shared this dish made from different grains of cereals with friends in the dining room. Also, children ate such porridge in kindergartens, pioneer camps. And some mothers made porridge from different cereals because the children loved or disliked different types of cereals. And when there are two children and more, then it’s hard to please everyone. That is where the Friendship porridge comes to the rescue, which will make friends with the disliked porridge.

Friendship porridge is usually made from rice and millet. Both types of cereals are boiled quickly, so you can cook them simultaneously and together. And so that the porridge becomes even tastier and your child has definitely made friends with her, add honey, jam, berries or condensed milk to it.

Following the preparation of a classic recipe, it turns out quite tasty and healthy dish. But cooking is, first of all, experiments, so now there are many variations of recipes, and each of them is good in its own way.

In the 21st century - the century of technology, new and new kitchen appliances come to the rescue of the hostess, thanks to which cooking goes faster and does not take away extra forces. One of these helpers is a slow cooker, and below will be some of the recipes for Friendship porridge in a slow cooker.

Taste Info Two: cereals

Ingredients for 2 servings:

Rice (shredded) - 0.5 multi-cup;
Millet - 0.5 multistakan;
Milk with fat content of 3.6–3.8% - 2.5 multi-cups;
Water - 2.5 multi-bottle;
Butter - 50 g;
Sugar - 1 tbsp. spoon;
Salt - 1 pinch.

Preparation time - 10 minutes. Cooking time 1 hour 15 minutes.

How to cook milk porridge "Friendship" in a slow cooker

Immediately need to rinse the cereal separately. First, in warm water (to remove unwanted flour dust), and then in hot. After the manipulations done, the washed grits should be soaked in cold water for about 1 hour.

In the bowl of the multicooker, fold and mix the cereals

In the cereal mixture pour milk and water, add sugar and salt. If the recipe uses milk with a low percentage of fat content, then you can simply boil it on one milk without adding water. Do not forget to add half the butter.

Close the slow cooker, select the “Milk porridge” mode, or simply “Porridge” (depending on the model), set the cooking program for 1 hour and wait for the preparation. After the porridge is cooked, open the lid, mix the contents thoroughly, close the lid again and leave for 15 minutes on the “Heat” mode.

Serve in convenient portions, adding a piece of butter to each.

It turned out the most classic recipe for Friendship porridge in a slow cooker with milk, but cooked with a slow cooker. As already mentioned, it is possible and even necessary to experiment with ingredients and tastes, and then even the most ordinary dish will change at first glance.

Teaser network

For example, instead of millet, you can add buckwheat, then the recipe will look like this:

Porridge "Friendship" of buckwheat with rice

An interesting and tasty combination of these two cereals. Buckwheat also belongs to instant cereals and can be made friends with millet, corn or rice groats.

For cooking you will need:

Milk 2.5% - 5 multistacs .;
Round rice - 0.5 cups;
Buckwheat - 0.5 cup;
Butter - 30 g;
Sugar, salt - to taste.

Stages of cooking:

First of all, you need to sort out the cereals, and then rinse them in warm and hot water, respectively.
After washing, soak now in cold water for 1 hour.
Wash the washed grains on a sieve and put them in the multicooker bowl.
Add sugar, salt to taste, butter, pour over all the milk and mix.
Select the mode "Porridge" and cook from 40 minutes to 1 hour.
When serving porridge "Friendship" of rice and buckwheat in each plate, put a small piece of butter.

Porridge "Friendship" with a pumpkin in a slow cooker

Needless to say how useful porridge, consisting of 3 types of cereals? You can eat it for people of any age and it will benefit everyone. You can also add a pumpkin to this porridge, which will make the dish even tastier. And the multicooker will come again to the rescue. To make porridge even tastier and more tender, we will add a pumpkin to it.

The list of the necessary ingredients:

Cornmeal - 0.2 multi-cup;
Rice - 0.2 multistack;
Millet - 0.2 multistakan;
Grated pumpkin - 1 multi-glass;
Water - 2 multi-glasses;
Milk - 2 multi-glasses;
Sugar - 2 tbsp. L .;
Salt is a pinch.

Stages of cooking:

The first step is to prepare all the ingredients. To do this, all the cereals need to sort out, rinse and soak in cold water. If you want the taste of pumpkin in the porridge was a lot, and he stood out noticeably - it is better to clean and rub on a coarse grater. If a strong taste is not needed - simply do not peel the slices into convenient portioned cubes, or chop them in a combine.
Put all the ingredients in the multicooker bowl and fill with a mixture of milk and water. To stir thoroughly.
In the multicooker, select the “Milk porridge” mode and press the “start” button. After the porridge is prepared and the corresponding signal is sounded, put the “heating” mode and leave it for several hours. Thanks to this method, porridge works well, and all products give their maximum flavor.
Put the porridge on a plate and season with a piece of butter.

Tips:

With this product layout, ready-made Friendship porridge with pumpkin will turn out thick. If you need to make it thinner - just increase the proportions of milk with water.
If the milk for the recipe is taken too fat, it is better to mix it with water, and not to cook porridge exclusively with milk.
Also, it may not be superfluous to add dried fruit to the porridge.

Some useful information

What most often try to cook the hostess in the newly purchased multicooker? Of course this is porridge. And this happens not because of sympathy for cereals and milk, but because the new kitchen appliances are taken with caution, because you first need to understand all modes, features and other intricacies of 21st century appliances.

Why porridge? Because these products are relatively inexpensive, and if something does not work out, then you will not have to be very upset.

What is good multicooker in the first place? At least by the fact that porridge in it is obtained with minimal loss of useful properties. This is due to proper preparation. The most common mistake of the hostess when cooking porridge on milk - when she falls asleep cereal in boiling milk. Porridge does not need to boil. And in a slow cooker slow heating occurs, porridge languishes like in a Russian oven and it turns out amazingly tasty. And it does not burn, and you do not need to follow it. Porridge turns out well boiled, tasty and useful.

Another good feature of the multicooker is that all the products in it can be laid in the evening, left for the night, and in the morning you can eat already freshly cooked porridge. But here you need to be confident in your milk that it will not turn sour, this cooking option will definitely not work on a hot summer night.

On a note:

Friendship porridge can be cooked not only in milk, using sweet additives. It can also be cooked with meat or mushrooms. It will turn out not less tasty. There is no need to use milk. And some prepare a friendly porridge layers. Take instant cereals, for example rice, millet, buckwheat. Wash and send to the slow cooker, first one kind of porridge, then the second, then a layer of fried mushrooms. Then another layer of porridge and pour water, add spices and salt. And instead of mushrooms, you can use fried chicken fillet or other meat. Try to cook porridge "Friendship", sure and you will like it.

What could be more useful when you need to recharge your batteries for the whole day? Only a hearty meal with a recipe based on two or more kinds of cereals! The appetizing food that received the original name is rich in complex carbohydrates and useful trace elements. Turn it on in the menu in order to eat right, feel cheerful and spend less time on cooking.

How to cook porridge Friendship

The unforgettable taste of nutritious food is provided by products. Cooking porridge Friendship begins with a selection of cereals, a classic recipe involves a combination of two - millet and rice. Before milking the grain, it is necessary to sort out, rinse, and then cook to the required consistency. To make such a nutritious food appetizing, you should follow the rules established by the flow sheet:

In equal proportions, take two types of cereals, rinse the grains first with warm and then hot water.
First boil the millet, and after 10 minutes add rice grains. Boil the cereal for another 10 minutes.
Further, while stirring, pour in milk, pour out sugar, salt or other products until cooked, the last ingredient is butter.

With a low calorie content, a rich dish can be charged with a large amount of energy. If you eat them for breakfast, then before lunch you will not want to do snacks. Choosing a classic recipe for porridge Friendship, you can replace the milk with water or succumb to the temptation of culinary innovations and combine other types of cereals, for example, with buckwheat, lentils. Formulations are popular, where a variety of taste is obtained by adding pumpkins, berries, dried apricots, raisins, honey. Recipes with photos give a complete picture of how to prepare a hearty meal in a slow cooker or in an oven with milk.

Porridge Friendship on milk - a recipe

Servings: 2 persons.
Calorie dishes: 540 kcal.
Cuisine: Russian.

If you cook using the classic technology, you will have to observe a few important points. You need to take a third cup of two types of cereals, but always in equal proportions. The second nuance is the optimal volume of liquid, equal to one liter, so that the grains become soft. How to cook porridge Friendship on milk? This simple recipe will help you step by step to find out how much to add and when to put the necessary products in the pan to the nearest gram. A little patience and for breakfast you can enjoy a hearty tasty dish with milk.

Ingredients:

millet, rice - 60 g each;
milk - 1 liter;
butter - 10 g;
sugar - 40 g;
salt - to taste.

Cooking method:

Milk bring to a boil, reduce heat.
First add the millet, boil for 10 minutes, then fill the rice, leaving the saucepan on the stove for another 20-25 minutes.
Next, add butter, spices.
Cover tightly with a lid, remove from heat and wrap, let it brew for a quarter of an hour.

Porridge Friendship in a slow cooker - a recipe with photos

Servings: 3 persons.
Calorie dishes: 810 kcal.
Purpose: breakfast, lunch.
Cuisine: Russian.
The difficulty of preparation: easy.

When there is such an assistant on hand in the kitchen, why not use it? Friendship porridge in the multicooker will not “run away”, the grains will not burn to the container walls. The biggest advantage of this home appliance is the ability to program the start at any convenient time. Hot food will turn out crumbly, without having to constantly monitor the process or stir. The signal of the timer will inform you about the readiness, it will remain to arrange the treats on plates, decorating with berries, nuts and fruits for your appetite.

Ingredients:

rice (round), millet - 100 g each;
milk - 1 l;
butter - 20 g;
sugar - 10 g

Cooking method:

Rinse the cereal with plenty of liquid, then pour boiling water over it.
Pour two kinds of grains together in a bowl, add sugar.
In contrast to the classic recipe, put the butter should be before you pour milk and start the cooking process.
Set the mode “Milk porridge”, wait about 35 minutes until the timer notifies about the end of cooking and the readiness of hearty treats.

Porridge Friendship like in kindergarten

Cooking time: 60 minutes.
Servings: 4 persons.
Purpose: breakfast.
Cuisine: Russian.
The difficulty of preparation: easy.

Choose this recipe to treat yourself and the household a tasty breakfast. The tandem of two cereals gives a feeling of fullness, the liquid component - milk - makes the grains melt on the tongue, and it is worth adding a mixture of butter and sugar - and now Friendship porridge is ready as in a kindergarten. Obligatory milk dish in the children's diet is rich in nutrients, because after tasting a plate of such an appetizing treat for breakfast, you will not want to do any snacking before lunch.

Ingredients:

white rice - 80 g;
millet groats - 80 g;
water - 600 ml;
milk - 1.2 l;
butter - 50 g;
sugar - 5 tsp;
salt - to taste.

Cooking method:

Rinse the grits until the water is clear.
Cook the millet for about a quarter of an hour, then add rice, cook for another 10 minutes, do not forget to stir.
Separately heat the milk, and still hot pour into the pan with cereals. Add sugar, salt, continue to cook until cooked, occasionally tasting.
Dissolve in the microwave or on low heat butter, mix it together with the rest of the ingredients before serving.

Porridge Friendship in the oven - a recipe with photos

Cooking time: 1 hour.
Servings: 7 persons.
Calorie dishes: 1890 kcal.
Purpose: breakfast.
Cuisine: Russian.
The difficulty of preparation: easy.

The traditional Russian stove has been replaced by powerful cooking stoves, helping housewives to prepare delicious dishes with an appetite evoking aroma. How to cook and what dishes to take, so that the Friendship porridge in the oven turns out crumbly and does not burn. Preference is better to clay or ceramic dishes, and the stewpan should be left for the option when you plan to cook on the stove. Try rice and buckwheat together with millet - the culinary experiment will surprise you with taste and appearance!

Ingredients:

millet groats - 100 g;
buckwheat - 50 g;
rice - 50 g;
water - 500 ml;
milk - 1 l;
sugar - 80 g;
egg - 1 pc .;
butter - 20 g

Cooking method:

Soak each croup separately in cold water for a quarter of an hour, then pour over boiling water.
Pour millet into boiling water, cook for 15 minutes, add rice with buckwheat, leaving the cereal for a while later.
Take a small piece of butter, smear a clay or ceramic dish, put half-finished cereal there, pour whipped milk with an egg mixture, put the rest of the butter on top.
Preheat the oven, put the dishes with all the ingredients for half an hour to bring the treat to readiness.

Porridge friendship with pumpkin

Cooking time: 45 minutes.
Servings: 4 persons.
Calorie dishes: 1080 kcal.
Purpose: breakfast, lunch.
Cuisine: Russian.
The difficulty of preparation: easy.

Milk base, a mixture of millet and rice groats, a little spice - this is the classic recipe for this useful treat. If you want to give a different taste, then Friendship with pumpkin porridge in the slow cooker will be a good alternative to the traditional version or other culinary experiments, according to which this dish can be cooked in water, that is, without milk, in pots with sour cream, and buckwheat. How to cook a healthy dish for children and adults, so they want to supplement?

Ingredients:

rice millet - 0.5 cups;
milk - 500 ml;
pumpkin - 300 g;
butter - 50 g;
salt, sugar - to taste.

Cooking method:

Thoroughly washed rice, pour millet into the bowl.
Top with pumpkin pulp, salt and sugar, cut into small cubes.
Pour over the hot milk, mix the ingredients with a spatula, so that the rich dish of milk in the slow cooker will get a beautiful color.
Set the appropriate mode, open the lid, fill the finished dairy dish with butter, leaving it to soak for a few minutes.

Porridge Friendship on the water - a recipe

Cooking time: 45 minutes.
Servings: 4 persons.
Calorie dishes: 720 kcal.
Purpose: breakfast.
Cuisine: Russian.
The difficulty of preparation: easy.

How to cook healthy food for breakfast, not too far from the traditional technology? It is necessary to leave the proportion of two types of cereals, which create a seductive duet of taste, and instead of milk - porridge Friendship on water. If you want to lose those extra pounds, but you need energy for sports, then this option is perfect. Add raisins, dried fruits, dried apricots, and it will turn out a storehouse of nutrients with a minimum amount of calories.

Ingredients:

round rice, millet - 4 tbsp. spoons;
water - 1 l;
sugar - 5 tsp;
salt - to taste.

Cooking method:

Separately steam the rice, millet groats, leaving for a quarter of an hour, drain the water.
Combine cereals, pour hot water with a volume of 600 ml, cook over low heat for another 15-20 minutes.
A few minutes before being ready to fill up spices, raisins or other additional ingredients, leave for 5 minutes to make Friends porridge infuse.

Porridge friendship in pots

Cooking time: 50 minutes.
Servings: 4 persons.
Calorie dishes: 650 kcal.
Purpose: breakfast, lunch.
Cuisine: Russian.
The difficulty of preparation: easy.

An alternative to modern household appliances in the kitchen in terms of preserving the nutrients of cereals can be pots in the oven. The incomparable taste of a well-known breakfast meal from childhood is not so easy to keep while cooking. How to cook porridge Friendship in pots so that it does not burn, the grains become soft, and the aroma awakened the appetite? Fresh homemade milk, ground almonds, steamed grains are simple culinary secrets, and you can make cooking easier if you take cereal bags.

Ingredients:

millet, rice - 60 g each;
milk - 300 ml;
water - 150 ml;
butter - 20 g;
sugar - 1 tbsp. spoon;
chopped almonds - 2 tsp;
salt - to taste.

Cooking method:

To make the finished dish crumbly, you must first steam the cereal, and grease each pot with oil.
Fill the pots with a mixture of cereals, add spices, pour in milk diluted with water.
Put everything in the oven, which must be heated.
How much to cook porridge Friendship, depends on the size of the dishes and the selected temperature, on average, the process takes 25-30 minutes.
Put crushed almonds on top, leave the pots to languish before eating for a few more minutes, turning off the oven.

Video: How to make Friendship porridge

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Interesting recipes for porridge "Friendship" in the slow cooker

Kashi valued at all times. It’s not for nothing that it says: “To be friends with porridge is to live up to a hundred years”. Daily consumption of breakfast can improve the work of the whole organism.

Cereals, which are the main components of this dish, supply vegetable proteins, long carbohydrates, vitamins and fiber to our bodies. Druzhba porridge with pumpkin is made from several cereals, which makes it more nutritious. And the pumpkin improves the taste and enriches with additional vitamins.

What is Friendship porridge?

The dish got its name because it incorporates not one, but the whole composition of cereals. Such a union, or "friendship" of croup, improves the taste of the dish and allows you to get all its new shades. The desire to diversify and enrich the diet has led to the fact that the composition of porridge is constantly changing, supplemented with new components and more and more courageous combinations.

One option for a bold combination is "Friendship" with a pumpkin. But for her there is not one recipe and method of preparation. In addition, it is prepared not only on the stove or in the oven, but also in the slow cooker. This saves time and saves maximum benefits, has several other advantages:

The cooking process does not require constant monitoring.
Porridge in the slow cooker does not need to be mixed.
Ingredients can be laid immediately.
There is a possibility of delayed launch.
Dishes do not burn.

Traditional "Friendship" sweet joy "

The traditional recipe for "Friendship" is a combination of rice and millet. To cook in a slow cooker with this recipe you will need the following products:

Millet groats - 150 gr or 1/2 multi-glass;
Rice - 150 gr or 1/2 multi-glass;
Pumpkin (fresh or frozen) - 250 gr .;
Butter - 50 gr .;
Milk - 700 ml .;
Water - 500 ml .;
Sugar and salt - to taste.

Cooking

Rice and millet should be thoroughly rinsed under running water.
Cut pumpkin into small cubes or grate (if desired, grind to a puree).
In the bowl multicookers lay cereals, pumpkin, salt and sugar.
Pour the ingredients with milk and water.
Set the mode "Milk porridge."
After the signal of readiness to stand for another 30 minutes in the “Heating” mode.
Season with butter before serving.

For the preparation of the diet option, you can more dilute the milk with water or use skimmed milk.

In a slow cooker, cooking time is reduced to 20 minutes. In the pressure cooker for porridge with pumpkin set the mode "Soup" or "Porridge."

Another recipe for rice-millet porridge "Friendship" includes the addition of corn grits. To do this, in one multistack in equal proportions (50 gr each), corn, millet and rice cereals are mixed. The rest is repeated by the previous algorithm.

Magnificent porridge "Friendship for three"

Adding to the porridge beaten egg mixture makes it more magnificent, airy and richer in taste. The recipe for this dish is as follows.

Ingredients

Rice and millet groats - 100 gr .;
Pumpkin - 200 gr .;
Milk - 500 ml .;
Water - 200 ml .;
Butter - 50 gr .;
Sugar and salt - to taste;
Chicken egg - 2 pcs.

Cooking

Wash the cereal.
In the bowl multicooker lay millet with rice, sugar and salt.
Pour milk and water.
Cook on the mode of "porridge" to the signal.
In a separate bowl, beat the eggs.
In the finished dish add the egg mixture and butter.
Let stand on the heating for about 10 minutes.

"Friendship" multicomponent "Give a hand, friend"

If you add vegetables to a mug and modify the recipe, then it can be safely served to the dining table as an independent dish. These dishes include “Friendship” with rice, buckwheat, lentils and pumpkin.

Ingredients

Rice - 50 g .;
Buckwheat - 150 g .;
Lentils (red) - 50 g;
Onions - 1 medium head;
Carrot - 1 pc .;
Pumpkin - 100 gr .;
Vegetable oil - 2 tbsp. spoons;
Butter - 50 gr .;
Salts and spices - to taste;
Water - 800 ml.

Cooking

Wash the cereals.
Peel and dice onions, carrots and pumpkin.
At the bottom of the pan pour vegetable oil, put the vegetables.
Turn on "Baking" mode and browse before the signal. Do not close the lid, stir occasionally.
Put the lentils, pour 200 ml of water.
Enable cereal mode for 30 minutes.
After the end of the first stage, lay the remaining cereals, add spices and salt.
Pour water and turn on the mode "Porridge" for another 30 minutes.
Give then dish on the "heating" for 20-30 minutes.

Add butter and serve.

In a pressure cooker, such a porridge will be cooked in 40 minutes.

Cooking secrets

At its discretion and taste, you can always adjust the density of porridge. To do this, you need to change the ratio of cereals and liquid (1 to 3 - for a thicker, and 1 to 5 - for liquid). If it is necessary to make a ready-made meal, it is diluted with warm milk.
To porridge with pumpkin, you can add dried fruits - dried apricots or raisins.
If there is no “porridge” mode, then the “Soup” and “Quenching” modes will do.
When cooking dairy dishes, milk in a slow cooker can also escape. To prevent this, after laying the products need to grease with butter on the edge of the pan.
In order not to curdle the milk during a delayed start, you should use pasteurized, thoroughly wash the cereal and the multicooker bowl. Milk will also remain “in shape” for a long time if ice cubes are added there.
If, with a delayed start, it is planned to add dried fruits to the porridge, then they cannot be added to the cup to the other products. Washed dried apricots or raisins are prepared in a steamer basket. During the cooking of cereals, dried fruits will have time to get ready.

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Porridge friendship recipes on milk and on water

How to make porridge friendship? To begin with, the traditional friendship porridge, the recipe of which includes 2 or more types of cereals, mixed in the same proportions, is a very tasty and healthy dish.

Porridge got its such interesting name precisely because of the combination of various cereals. Milk and rice are most often mixed to make friends. Rice is recommended to take round grain, as it is better boiled soft. But if it is not there, then a long-grain one will also do. Friendships are being prepared both in milk and in water.

Since childhood, many people know the taste of this wonderful porridge, since it was often served in pioneer camps and kindergartens. Traditionally, our grandmothers were preparing friendships in ovens, but today, in the absence of ovens in apartments, modern housewives cook it on stoves and in multi-cookers. The taste of the method of cooking does not change, so everyone can choose the most convenient way to prepare friendship. Thus, friendship can be cooked in the oven, on the stove and in the slow cooker. Consider all these ways.

Oven Cooked Friendship

In the oven, the dish will be best cooked in a clay or cast iron pot.

Take half a cup of rice, half a cup of millet, 3 cups of milk, 1 tbsp. l sugar, 0.5 tsp. salt, 1 egg and a piece of butter. Rice and millet are pre-washed with cold water and mixed in a pot. Beat the egg with milk and pour the cereal with this mixture, add sugar, salt and butter. All mix, close the lid and put in the oven.

The dish will be cooked for about 1 - 1.5 hours. When serving, it is recommended to add a piece of butter to the porridge. Cooking time in the oven can be shortened if you use already boiled (but not until fully cooked) cereals. So the dish will be cooked for about 30 minutes. You can not add an egg, but with it porridge comes out much tastier and more tender.

Cooked Friendship

These days, housewives go great to cook friendships on the stove. This is done very simply.

Take half a cup of wheat, half a cup of rice, 1 liter of milk, 2 tbsp. l sugar, 0.5 tsp. salt and butter. Bring the milk to a boil in a saucepan, wash the cereals thoroughly and add to the milk. Add salt, sugar. All mix well and reduce the fire to a minimum.

Cover with porridge and cook for about 30 minutes. It is important to ensure that the croup is not burnt. The finished dish must certainly be brewed, then add butter to it, and can be laid out on plates.

Friendship in the multicooker

Porridge is most often the first dish in the slow cooker, which is prepared by the happy owners of the newly acquired miracle of technology. Milk porridge friendship in a slow cooker - this is exactly the dish that is worth cooking for your family.

Friendship in this device does not burn, always tasty and crumbly. In addition, the multicooker has another convenient and necessary timer function. The dish can be ready by any designated time. This function is especially appreciated by those who are accustomed to having breakfast with porridge, but are not ready to get up early to cook it.

The recipe for making friendship in a slow cooker is almost the same as a recipe for cooking in other ways. It is also cooked with milk, rice is mixed with millet. Only all the ingredients are measured by multistacks, which most often come bundled with a slow cooker. For the preparation of friendship, we need: half of the millet multi-glass, the same amount of rice, 5 milk multi-glass, 1 tbsp. l sugar, 30 g butter and salt to taste.

All the components are mixed in multichash. Turn on the slow cooker on the mode “Porridge” for 1 hour. In an hour, the most delicious porridge will be ready!

Varieties of friendship recipes

Friendship can be prepared using different types of cereals. The main thing is to remember that for 1 liter of milk you need to add 1/3 cup of each type of cereals. But friendship is not necessarily milk porridge, it can be cooked on water. Especially recipes for porridge on water are appreciated by people who diet and try to eat less fat.

A very popular recipe for friendship is water made from buckwheat, rice and lentils. We need: 100 grams of lentils, 200 grams of buckwheat, 200 grams of rice, half an onion, 1 medium carrot, salt and spices. Onions and carrots peeled, cut, fry in a skillet.

Wash lentils and add them to fried vegetables until golden brown. Also add to the mixture a little water and bring to semi-ready. Next, we shift all this into the pan, add buckwheat and rice, pour in water. Salt and spices put to taste. When the water boils away, the dish is ready. You can add a piece of butter to it.

Consider the option of making friendships with sour cream. It is prepared in almost the same way as a traditional dish. Ingredients required: half a cup of rice, half a cup of millet, half a cup of sour cream, 1 liter of milk, 2 tbsp. l sugar and 0.5 tsp. salt. All ingredients except sour cream, mix and cook until tender.

Sour cream is added at the very end. We give porridge brew, and you can serve. Porridge is much softer in taste than traditional friendship.

Very often friendships are prepared with the addition of pumpkins. We take: 3/4 cup of wheat and the same amount of rice, 300 g of pumpkin, 500 ml of milk, 1 cup of water, sugar and salt to taste. Porridge cooked in milk. Rice and millet are thoroughly washed, filled with a glass of water, salt, cover with a lid and set on a small fire.

After the mixture boils, add milk to the pan, stir and cook for 25 minutes. Next, add the butter and sugar and cook for another 10 minutes. At this time, my pumpkin, clean, cut into small cubes and put in a pan with cereals.

Cook until the pumpkin is dissolved and mixed with the rest of the ingredients.

Add oil, and you can serve!

The first step to a healthy lifestyle

Proper nutrition is the first step to a healthy lifestyle, vigor and beauty. And porridge should take in the human diet one of the main places, because it is rich in complex carbohydrates, which have a beneficial effect not only on the appearance, but also on human brain activity.

No wonder it is products from cereals included in the menu of all children's educational and recreational facilities.

In addition, that porridge is very satisfying, so having had breakfast for her, you can hold out until lunch without snacking.

Due to the wide variety of types of cereals, this dish never bothers. Porridge friendship, the recipe of which is a combination of various ingredients, allows you to indulge yourself with a “new” porridge even every morning. In addition, cereals are also inexpensive for the price, and everyone can afford to buy them in the store. Therefore, anyone can eat healthy food, the main thing is desire.

Thus, porridge is a healthy, nourishing, tasty dish accessible to any budget.

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Druzhba porridge recipe for stove, oven and multicooker

I saw the Friendship porridge at the store the other day and realized that I had not spoiled my family with this tasty and healthy dish for a long time. It's over, I decided to correct the error. I tried to find the recipe for Friendship porridge in my notes, but to my surprise, I found several cooking options at once! And if this is the case, I represent in your court all the methods of cooking such a dish I know.

Milk porridge "Friendship"

Milk porridge “Druzhba” is made with this ratio of products: we measure 5 cups of milk for 1 cup of cereals (millet and rice mixed in equal proportions). Thoroughly rinse the product under running water, put it in the pan. Pour in milk and add a little salt and sugar to taste. Put the pan on the stove, turn on the fire and wait for boiling. After that, we mark 20 minutes and leave to simmer porridge over low heat. The finished dish can be filled with melted butter or butter.

Porridge "Friendship" in a multicooker

In a slow cooker, such porridge can also be cooked. How? Cook porridge "Friendship" begin with the preparation of millet and rice. One multi-glass of mixed cereals is washed and left in a colander, giving the opportunity to drain off excess water. Then we shift into a multicastry and season with seasonings (salt, granulated sugar). Fill the cereal with milk (5 multi-cups). Ingredients gently mix, close the lid of the electronic pan and set the program "Porridge" for 1 hour.

Druzhba porridge with pumpkin and dried fruit

A very unusual combination of wheat, rice grain, dried apricots and pumpkins. This is the recipe for porridge "Friendship" is my favorite. Cereals and fruit and vegetable additives will be prepared separately. Rice and millet pour into a measuring cup to a mark of 250 grams. The resulting amount of cereals is sent under running water, after which we spread it in a saucepan and pour in 600 ml of water. Salt, put a vessel with this mass on the stove. Cook porridge over low heat until boiling water is incomplete (about 10 minutes). Put the diced pumpkin (200 grams) and chopped dried apricots (70 grams) into another saucepan. Fill the products with milk (600 ml) and boil on low heat for 10-12 minutes. We transfer the cooked porridge to the pan with the pumpkin and keep on the fire for another 10 minutes. You can use butter, sugar, jam, honey or jam to refill the finished lunch.

Porridge with chicken egg

Now in the recipe for porridge "Friendship" we introduce a new ingredient - chicken egg. This will allow us to give the dish a new interesting flavor. We act as follows: take 50 grams of washed rice and millet and put it in the pan. Pour 300 ml of milk and 50 ml of cold water. Put the pan on the stove and add a little salt and sugar. Cook porridge on low heat for about 50-60 minutes. Then turn off the burner and enter a spoonful of butter and beaten egg yolk. Knead and, covered with a lid, let it brew for 2-4 minutes.

Porridge "Friendship" in the oven

Having tried all possible cooking options for rice-millet dishes, we can still use the recipe for Friendship porridge in the oven. Here we act like this: measure one and a half cups of cereals and, after washing, lay them in boiling water (2 cups). Salt, cook for 20 minutes on low heat. Then we heat up a liter of milk in a cauldron, put boiled porridge in it, sugar and butter (to taste). Without covering the lid, send in the oven (250 degrees) for 20-30 minutes. Bon appetit, dear lovers of tasty porridges!

How to cook wheat porridge with milk in a slow cooker Rice porridge on water in a slow cooker with raisins

A person learns about the benefits of croup from childhood. In fact, porridge is the first dish that he tastes in life, not counting the various milk formulas. Usually it is prepared from any cereal by long boiling. The result is a fragrant and very tasty dish, rich in vitamins and minerals. And what if you take several types of cereals?

It is difficult to say who first came up with this idea. But this is exactly how porridge appeared with the original name “Friendship”. It can be prepared in water or milk, as well as using both these products as a liquid base. Like any other, such porridge is usually cooked in pots, stew-boxes or pots. But the modern housewife has many other helpers in the kitchen. Much easier and faster to prepare porridge "Friendship" in a slow cooker. For this there are a huge number of different recipes. Features of preparation and the final result mainly depend on the set of initial components.

Classic option

Usually porridge called "Friendship" is prepared from two types of cereals: rice and millet. Both of these products are taken in the same quantity. Basically, this circumstance influenced the name of the dish itself. Porridge "Friendship" in the slow cooker is cooked very simply. To do this, you need the following ingredients:

40 milliliters of whole milk;
80 grams of millet and polished round grain rice;
160 milliliters of boiled water;
25 grams of sugar;
2-3 grams of salt;
a little butter.

To cook such porridge, you need:

Rinse both cereals thoroughly. Do it better under running water.
Prepared products are placed in the multicooker bowl.
Dilute the milk with water and then pour this mixture of cereals.
Add salt and sugar.
On the panel set the mode "porridge", close the lid and press the "start" button. The timer starts counting immediately. According to the program for such a regime is scheduled 30 minutes.
Upon expiration of the time after the signal, the multicooker should be turned off.
Leave the porridge in the bowl for another 7 minutes.

You can flavor the dish with butter. So it will be much tastier.

Rice Porridge with Corn

For the preparation of such porridge sometimes use other cereals. The options here can be many. In addition, the dish will turn out even more delicious and fragrant, if you add to it, for example, dried fruits, honey, candied fruits, fresh berries or nuts. Here, everything will depend on the taste preferences of the hostess. You can try one interesting option for which you need:

100 grams of rice;
400 milliliters of water;
200 grams of corn grits;
12-13 grams of sugar;
0.7 liters of milk (not very fat);
2-3 grams of ground cinnamon;
a handful of raisins (always seedless);
some honey (liquid);
60 grams of butter.

From this set of products, the Friendship porridge in a slow cooker is prepared as follows:

Start better with additional components. Raisins should be well washed and soaked for about a quarter of an hour. After that, the berries need to be dried and cut each of them in half.
Rice and corn pour cold water and let them stand for about one hour. After that, the rump must be washed, filtered and allowed to drain water.
Put the cereal in a bowl, add salt and sugar.
Pour milk over products (cold).
Put oil on top, evenly distributing it around the perimeter of the bowl.
To make porridge friable, you need to set the “cereal” mode on the panel, and detect 40 minutes on the timer.

After that, you will only have to wait for the signal, and then pour the ready dish in a plate with honey, sprinkle with grated nuts and mix well.

Cooked porridge "Friendship" will be really tasty if you know in advance all the details of its preparation:

It must be remembered that the liquid basis for such a dish can be plain water, whole milk, or a mixture of them in any ratio. There is no strict dependence here.
Porridge with the same name is usually prepared from several types of cereals. There may be two, three or more. The main thing is that they taste in harmony with each other. Sometimes the cereal is pre-boiled or soaked.
By adjusting the amount of liquid, porridge can be made liquid, viscous or crumbly. But here it is also necessary to take into account from which cereal it is prepared.
When cooking in porridge, you can make a variety of additional ingredients. Usually it is nuts, candied fruits or dried fruits. But there are recipes in which, in addition to cereals, various vegetables (onions, carrots), fruits (pumpkin), as well as mushrooms and even meat are used. The sugar is sometimes partially replaced with honey. True, add it to the finished dish.

Given all these moments, you can cook an excellent porridge, which really will correspond to its name.

Viscous porridge from buckwheat, peas and rice

Nutritionists believe that viscous cereals provide the optimal load on the digestive system and are most beneficial to the human body. To test this in practice, you can try one interesting recipe. Porridge "Friendship" in a slow cooker with a new taste will appeal not only to adults, but also to kids. For its preparation you can use:

one multistack of buckwheat, rice and peas;
water in the ratio of 4: 1 to the total volume of cereals;
some salt.

How to prepare such an unusual porridge "Friendship" in a multicooker? The recipe is extremely simple and involves the following actions:

Rinse the cereal separately thoroughly. For this it is better to use a colander and running water.
Products folded in a bowl.
Add a little salt. At such a volume of 1 tsp will be quite enough.
Pour all this water. Fluid should be taken so much that it was two fingers above the level of the croup in the bowl.
Set the "extinguishing" mode and turn on the slow cooker.

After 1 hour, the porridge will be ready. In principle, it can immediately eat. Lovers of thick porridge better wait 5-7 minutes and only then open the lid of the device.

Liquid porridge with sour cream on milk

Kids better cook liquid porridge. They are more suitable for the immature children's body. The ideal option for such a case would be porridge "Friendship" in milk. In a slow cooker, it is easier to cook than on the stove. It takes a minimum of initial components:

1 liter of milk;
0.5 multistakes of rice and millet;
65 grams of sugar;
5-7 grams of salt;
20 grams of butter;
a little sour cream.

Porridge "Friendship" in a multicooker with milk is prepared according to standard technology:

Place the pre-washed cereal in the multicooker bowl.
Alternately add the remaining ingredients (except sour cream).
Set on the panel "milk porridge" for one hour.
After the timer signal, the contents of the porridge mix.
Leave it in the slow cooker for another 15 minutes in the “heating” mode.

Sour cream is added to the already prepared dish. It changes the consistency of porridge. It becomes not only soft and gentle, but also very convenient for use. Kids from this breakfast will be delighted.

"Friendship" with a pumpkin

Porridge from a mixture of cereals will be much tastier if you add to it, for example, a pumpkin. Beforehand, it is better to finely crumble or grate. During heat treatment, small pieces will be better boiled soft. Measure the original components of the most convenient multi-glass, whose volume is 160 milliliters. For this recipe you will need:

2 glasses of water and milk;
1 cup of grated pumpkin pulp;
0.2 cups of rice, corn grits and millet;
a pinch of salt;
50 grams of sugar.

Preparing this porridge in stages:

Cereals first need to sort, rinse, and then soak them in water.
Grate pumpkin pulp or grind in a blender. This procedure will only enhance the specific flavor. If this is not necessary, then the peeled pumpkin can simply be cut into cubes.
All components are folded in a bowl.
Pour them with a mixture of water and milk.
Set the milk porridge mode on the panel and mark the timer for 60 minutes.
After the process is over, do not open the lid. In order for the porridge to be well adjusted, it must be left for a few minutes in the “heating” mode.
You can add butter to the ready dish.

Thus prepared in a multicooker porridge "Friendship" with a pumpkin turns out very fragrant and unusually tasty.

"Friendship" with vegetables

The more ingredients there are in a dish, the more varied its taste and aroma will be. As a vivid example, you can see how to cook in a multicooker “Friendship” porridge with various vegetables. Components will need a lot:

100 grams of pumpkin;
150 grams of buckwheat;
50 grams of rice and red lentils;
35 grams of vegetable oil;
1 carrot;
salt;
1 onion;
0.8 liters of water;
50 grams of butter;
spice.

Cooking method:

Wash all cereals thoroughly.
Peeled onions, pumpkins and carrots gently cut into small cubes.
Pour the oil into the bowl.
Put chopped vegetables on it.
Set the mode "baking" and slightly browning them until you hear the timer signal. To prevent products from burning, they should be periodically mixed.
Add lentils to the bowl, pour a glass of water over it and cook for 30 minutes in porridge mode.
After the signal, add the remaining cereals with salt and spices.
Set the porridge mode again and wait another 30 minutes.

In conclusion, the finished porridge must be held for 20 minutes in the “heating” mode.

Lean porridge

On the eve of religious holidays, believers have to abandon dishes containing animal products. In such a situation, Druzhba porridge on water is suitable for a daily ration. In a slow cooker, it is prepared in the same way as dairy. True, instead of butter you need to take any vegetable oil. The rest of the list of components remains the same:

half a cup of millet and rice;
50 grams of sugar;
5 glasses of water;
a pinch of salt;
40 milliliters of refined vegetable oil.

The standard method includes four basic steps:

Rinse the cereals thoroughly with water. Beforehand, they must be sorted out in order to exclude the possibility of small stones or other debris falling into the finished porridge.
Put all the ingredients in a bowl and pour them with water.
Set the mode "porridge" and wait for the timer signal. It takes about 1 hour. In some models of multivarks, the “pilaf” or “rice” mode is used for this.
Without opening the lid, turn on the “heating” mode.

Cooked on such technology porridge will be soft, tender and a little crumbly. This option can also be adopted by vegetarians.

Porridge "Friendship" is a combination of two or more kinds of cereals. The classic option is the combination of wheat and rice. The basis for the preparation of "Friendship" is milk or water. This sticky porridge is pretty nutritional dish with a set of beneficial for our body trace elements.

The optimistic name “Friendship” was obtained by porridge for combining cereal porridges in equal proportions in it. After their friendly languor in a slow cooker, an excellent dish with a unique taste and aroma is obtained. Many porridge causes and associations associated with childhood. After all, this dish was previously included in the diet of canteen pioneer camps, schools and kindergartens.

The classic recipe with a photo porridge "Friendship" in a slow cooker

For cooking you will need:

rice - 0.5 tbsp .;
millet - 0.5 tbsp .;
milk - 6 st .;

sugar - about 2 tbsp. l (adjust the sweetness according to personal taste preferences);
butter - 20 g (optional).

Step by step preparation:

Cereals need to mix, rinse with water until it is transparent and pour in a slow cooker. If millet is unpolished, it is recommended to scald it with boiling water to get rid of bitterness. Add sugar, salt.

Put the oil. Pour in milk. Close the lid and activate the multicooker mode with the name “Milk porridge”. We are waiting for the multicooker to notify with a sound signal about the end of the cooking process.

Porridge after cooking quickly becomes thick. You can regulate its consistency by adding a certain amount of boiled milk.

Calorie content cooked "Friendship" 120 kcal / 100 g

In addition to the classic cooking option, there are still many recipes for Friendship porridge. Here are some of them.

How to make triple Friendship porridge in a slow cooker with mushrooms and vegetables

Triple "Friendship" is made from rice, buckwheat and pearl barley. And if you add vegetables to porridge, you can get a nutritious and tasty dish.

Ingredients required for cooking:

pearl barley - 100 g;
buckwheat - 0.5 st .;
rice - 100 g;
champignons - 0.5 tbsp. (sliced);
water - 0.5 l;

garlic - 2 large cloves;
salt - to taste;
fresh green - a small bunch;
onions and carrots - on request;
vegetable oil - 100 ml.

How to cook:

A few hours before the porridge is cooked, soak the rice and barley in cold water. We wash the cereals and decant the water with a colander. We wash buckwheat and rice, select unsuitable pips and husks from cereals. Cut mushrooms. Wash and peel vegetables.

Onions and garlic finely chopped (diced), and carrots - strips (thin). Pour the oil into the multicooker bowl, activate the mode called "Frying" (you can "Baking"). Put the prepared vegetables in the butter and fry them for 5 minutes. We pour mushrooms into vegetables and, stirring, fry for about 20 minutes.

We put salt and cereals in the bowl (as an option - also favorite seasonings, spices). Add water and stir all the ingredients are well mixed. We turn on the mode “Buckwheat” (“Kashi”) in the multicooker and wait for the sound notification about the end of cooking. Add chopped greens and activate the mode "heating". Its duration is 15 minutes.

Calorie content Triple "Friendship" with vegetables is approximately 150 kcal / 100 g

Milk porridge "Friendship" in a multicooker with pumpkin

“Friendship” with a pumpkin in a multicooker is very tasty, fragrant and nutritious porridge. What is required for its preparation:

millet - 150 g;
rice - 150 g;
milk - 0.6 l;
pumpkin (in purified form) - 100 g;

sugar - 1 tbsp. l .;
table salt - 1 tsp;
water - to cover all the ingredients;
butter - 30 g

The process of cooking porridge is as follows. First, wash the cereal and fill it with water for a few hours. Then there are 2 options for creating a dish.

First such: add all ingredients to the multicooker bowl, select the desired cooking mode.

But we will choose second option and cook like this:

Put the rice and millet into the slow cooker, fill it with salt and fill it with water. We select the program "Kashi" and cook cereals on it for 7 minutes. Add a pumpkin, pre-crushed with a grater, and in the same mode, prepare the dish for another 5 minutes.

Pour in milk, add sugar and prepare the dish in the “Kashi” mode before the sound signal about the end of the function. Add butter and use the mode "heating" for half an hour. Pumpkin for cooking porridge can be used both fresh and frozen.

Calorie content "Friendship" with a pumpkin 130 kcal / 100 g

Porridge "Friendship" in multicookers of different brands

A dish of friends who made cereal porridge can be prepared both in milk and on water in any brand and any model of multi-cooker. Each of them has its own program menu.

Porridge "Friendship" in a multicooker Redmond ("Redmond") Prepared in the mode “Milk porridge”, the duration of which is 30 minutes. Turned off electrical appliances with a dish should be left to infuse porridge for another 20 minutes, without opening the lid.

For cooking porridge "Friendship" in a slow cooker Polaris ("Polaris") There is a menu function "Milk porridge" (in certain models). After turning off this mode, the porridge is pounded for another 15 minutes under a closed lid, selecting the function “Preheating”. In the same way this dish is prepared in multicookers “Panasonic” (“Panasonic”) and “Moulinex” (“Moulinex”).

To find out what modes are present and how they work in your kitchen appliance for automatic cooking, you can always look at the attached instructions.

"Friendship" in dietetics

Cereal cereals - constant suppliers to our body, which are slowly digested, eliminate the feeling of hunger and permanently fill us with energy. After eating porridge "Friendship", the activity of a person is maintained throughout the day without hunger attacks.

As part of porridge facilitates the process of evacuation of accumulated fat cells from our body and prevents their further occurrence. Groats contain starch, which has the ability to bind and remove toxins, lipids and other harmful substances, which are painless for human health. in "Friendship" is useful adsorbing property, it is able to saturate the human body with microelements necessary for normal functioning.

If you add egg whipped mixture to “Friendship”, the porridge will become airy and richer in taste. You can diversify the recipe by adding vegetables, then you get a full-fledged independent dish for lunch. "Friendship" with lentils, buckwheat, pumpkin, corn grits will become more nutritious.

To give the porridge new flavors, it also adds dried apricots, raisins, nuts. Instead of butter, you can add low-fat sour cream to the finished Friendship. Another option is to replace the milk with a mixture of carrot juice and cream.

Porridge "Friendship" in a multicooker - video

How to save time and get the maximum benefit from the ingredients used in the process of cooking porridge, you can see in the proposed video. You will learn how to cook porridge "Friendship" in the "Polaris" multicooker without constant control over the cooking process, without stirring and burning.

Any recipe of Friendship porridge that you like in a slow cooker will become part of a healthy lifestyle on the path to vigor and beauty. The dish is suitable for those who prefer a healthy, nutritious breakfast to a cup of coffee. Eating porridge in the morning is the best way to take care of your body.

Perhaps you already have experience cooking "Friendship" porridge. Then share in the comments your secrets of a successful, unusual combination of cereals or individual recipes. If you are cooking porridge for the first time, share your feedback on the results of the culinary endeavor. It will also be interesting to know which model of multicooker and its cooking mode you used.