Crispy cucumbers in tomato sauce for the winter. Pickled cucumbers in tomato juice for the winter: canning recipe
buy fresh domestic tomato paste and dissolve it in water with sugar, salt and spices. We will also tell about this option below - step by step and clearly.
Let's cook some unusual crispy cucumbers!
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How to roll cucumbers in tomato juice for the winter
We need:
- Cucumbers - 2 kg (weighed after preparation!)
- Tomato juice - 1 liter (about 1.2-1.3 tomatoes)
- Components for marinade per 1 liter of juice:
- Salt - 1 tbsp. spoon (with slide / without slide to taste)
- Sugar - 1-2 tbsp. spoon (to taste for sweets)
- Table vinegar, 9% - 1 tbsp. spoon
- Dill Greens - 1 sprig per jar
Optional ingredients to taste:
- A pickling set of leaves - horseradish, cherry, oak, dill umbrellas. Based on 1 pc. each type on 1 jar.
- Similarly, garlic - 3-4 cloves
- Hot pepper - 1 pc. 5-8 cm long per 1 liter jar.
Important details:
- The output of 2 kg of vegetables - about 3.5 l of blanks.
- We give the proportions of marinade with a margin. Rough calculation: 2 times less juice than cucumbers. For example, if vegetables are 1 kg, then tomato juice is 450-500 ml.
- Juice can be replaced with a mixture of water and tomato paste. For 1 liter of water - 150 g of pasta, or 5-6 tablespoons. Get cucumbers in tomato. The same awesome recipe, but as simple as possible to prepare.
- The shape of the cucumbers is to taste. You can cut into slices about 1 cm thick. You can leave it whole, especially if small vegetables go into the sunset, which are completely placed in selected containers.
- It is convenient for us to close the cucumbers in tomato in banks up to 1 liter.
- If you are afraid of exploding blanks, increase the amount of vinegar. For 1 liter of pouring, put 1.5 tablespoons of vinegar (9%). In our experience, this is worth doing only in two cases. When you use very large cucumbers whole. Or choose large containers (3 liter cans).
Prepare the main characters.
My, but not clean, cut off the tips. It is advisable to soak the cucumbers before pickling for at least 1 hour - in cold water.
We wash the greens we will use in running water and thoroughly crush the moisture.
Fill the banks.
At the bottom of the cans, put a leaf of selected greens. It can be only a sprig of dill, or 1 leaf from the classic set of herbs for pickling, where a leaf of horseradish is required. Here we add the washed small hot pepper - whole, do not cut and do not clean.
If you use garlic, cut the cloves in half and also lay on the bottom.
We put cucumbers tightly, regardless of the cut. The circles are neatly flat, filling the entire volume of the jar.
When we roll the vegetables whole, we put the first row vertically, as tightly as possible. If there is room for the second level - as it goes. You can cut the cucumbers in half, along or across.
Prepare the tomato juice marinade.
How to make juice using a meat grinder and sieve. Wash the tomatoes, cut the sticks and elements of the "substandard" from the skin and cut into 4 parts. We twist the tomatoes into a meat grinder.
We transfer the tomato mass into the pan, heat and let it boil over moderate heat for 5 minutes. We wipe the hot tomato liquid through a fine sieve (up to 2 mm). Be careful! Pour the liquid into a sieve with a cup or ladle so that you do not have to hold a heavy pot of boiling liquid in your hands. There will be little waste.
Return the lightened liquid to the pan. Let it boil and reduce the heat to medium. Add salt, sugar and mix well until completely dissolved. Boil the juice over moderate heat for up to 5 minutes. If a lot of foam forms, remove with a colander.
Consider 2 nuances.
- For the most saturated tomato flavor, it is advantageous to add 1 tbsp. To 1 liter of juice. a spoonful of tomato paste. We do this at the same time as sugar and salt.
- You can make tomato juice using any conventional technology. For the marinade, the main thing is to let it boil, completely dissolve the additives and boil it briefly immediately before pouring the vegetables.
Fill seals with marinade, sterilize and close for the winter.
After boiling the salted juice for 5 minutes, pour the vinegar into it and remove from heating. Hot tomato marinade pour jars filled with cucumbers.
We cover the jars with lids and put them sterilized in a large pan (on the bottom - a kitchen towel). Sterilization time:
- 500-750 ml - 10-12 minutes.
- From 800 ml to 1 liter - 15 minutes.
We take out the cans from the pan and roll them up for long-term storage. Turn upside down and allow to cool, covering with a blanket.
After a day, put in a dark cupboard or try a salted savory snack, pre-cooled in the refrigerator. Cucumbers in tomato juice are pleasing to the eye, crunch and fragrant - a funky recipe!
Frequently Asked Questions
What cucumbers are best for seaming?
The so-called “pickling varieties” are most delicious. When you purchase them, it is easy to determine by their appearance. Medium size (the cucumber fits in the hand of an adult) and the skin in pimples.
How to sterilize jars and caps?
There are many ways. The most popular steamed in a pan on the stove, steamed in a slow cooker (put on the grid upside down, and pour water into the bowl) and dry in the oven.
We love the latter. How to sterilize dishes in the oven? For washing we use soda and a new sponge. In a cold oven we put well-washed cans - upside down. We set the heating to 120-150 degrees Celsius. After reaching the temperature, keep the banks warm for 15 minutes. Time is universal for all container volumes. It is important that the cans are completely dry.
Covers (any - off twist or ordinary iron) just pour cool boiling water for 3-5 minutes.
How to roll cucumbers with tomato paste?
When preparing vegetables and sterilizing, we do everything exactly as described above. Only the preparation of the marinade will change.
- For 1 liter of water, take from 5-6 tablespoons of tomato paste and any spices. Ground black pepper (2 teaspoons) or peas of black and allspice (4-5 pcs.), Mustard seeds (2 teaspoons) and cloves (4 pcs.) Are well suited.
- Our task is to heat water, dissolve sugar, salt, tomato paste, hold the marinade on a low boil for up to 5 minutes. Add spices, another 1 minute of boiling, pour in vinegar - turn off the heat. Pour the vegetables with a hot solution and proceed to sterilization, as described above.
Can a recipe be made without sterilization?
Yes you can. We wash the vegetables as thoroughly as possible and sterilize containers and tools, including a ladle or a cup, with which we pour juice.
We process pre-packaged vegetables in two fillings with boiling water. Our actions: filled with boiling water to the top, covered with a lid, waited 10-15 minutes, drained the water. And again they poured boiling water for 10 minutes. After 2 fillings, fill the jars with hot tomato juice, roll up and let cool upside down.
This option without sterilization for a 3 liter can shown in the video below. See cooking directly from 2:30. Pay attention to the curious minimalism in the fill. Only tomato juice, salt (2 tbsp.spoons per 1 liter) and garlic to the bottom of the can.
We will be glad if the recipe for cucumbers in tomato juice for the winter seems awesome and unforgettably delicious.
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Posted: 11/06/2016
Posted by: Fairy of the Dawn
Calories: Not Specified
Cooking time: Not indicated
Cucumber is the most popular vegetable for pickling, pickling, pickling. In addition, it is used to make preparations for pickle and hodgepodge, savory snacks and salads. If there is time and desire, then during the period of mass ripening of cucumbers, you can cook a very delicious salad appetizer under a spicy tomato-garlic sauce. These canned foods are good because they do not require long cooking, are well preserved and can decorate any holiday table. This salad is very good with any potato side dish. My family loves to eat this cucumber salad in tomato sauce for the winter, I described the recipe with a photo below. I also often cook such a delicious one. 
Ingredients:
- fresh cucumbers - 2.5 kg.,
- ripe red tomatoes - 1.5 kg.,
- garlic - 80 gr.,
- Refined sunflower oil - 120 gr.,
- granulated sugar - 100 gr.,
- coarse rock salt - 1 tbsp. spoon,
- acetic acid of 70% concentration - 1 tsp.
Step by step recipe with photo:
Step 1: To prepare the salad, you need to take ripe red tomatoes, fresh cucumbers, garlic cloves, sugar, salt, vegetable oil, and acetic acid. 
Step 2: Wash the cucumbers thoroughly, add cold water and leave for 5-6 hours, then dry and cut into thin circles. 
Step 3: Wash the tomatoes, cut into slices and mince the mincer through a fine wire rack. 
Step 4: Pour the learned mass into a pan and boil for 3-4 minutes, counting from the beginning of boiling, and then wipe it hot through a frequent sieve.
Step 5: Peel the garlic cloves from a dry shell and pass through a press. You can use a special mill for chopping garlic. So as not to eat only cucumber salad in winter. can be cooked.
Step 6: Pour the tomato puree into the pan again, add the garlic, butter, sugar, salt and acid.
Step 7: Bring the mass to a boil and lower the prepared cucumbers into it.
Step 8: Stir the mixture and simmer while stirring for 5–7 minutes.
Step 9: Arrange the hot salad in sterilized jars with a capacity of 0.5 l. cover with boiled lids for preservation and sterilize (in boiling water) for 10 minutes, then cork, wrap in a blanket and leave to cool completely.
So our cucumber salad in tomato sauce for the winter is ready, the recipe with a photo, I hope you like it. I also like this, really for an amateur,
Cucumbers in the fill for the winter - This is a popular workpiece among housewives with experience. They turn out spicy and incredibly tasty. As additional ingredients, tomato, mustard, garlic, herbs, etc. are used.
Cucumbers in the fill for the winter: recipes
Sugar and garlic recipeYou will need:
Garlic, granulated sugar - 250 g each
- small cucumbers - 5.1 kg
- meaty tomatoes - 2.1 kg
- coarse salt, acetic acid - 3 tbsp. spoons
- refined sunflower oil - 250 ml
Stages of cooking:
Make the sauce: take the tomatoes, peel them. To do this, pour vegetables over boiling water, and then just remove the thin peel. Scroll the tomato pulp through a meat grinder to make pulp. Add salt, sugar, add vegetable oil, stir. Put the saucepan on a low heat, cook exactly 10 minutes after boiling. The next step is the preparation of cucumber fruits. Wash them thoroughly, chop them in small circles. Chop the garlic. Put the cucumbers in a bowl of sauce, cook for 20 minutes. Grind acetic acid and garlic, stir. Arrange the cucumbers along with the sauce in the processed glass jars, roll up the lids.
Harvest and such. The sauce is tender and very original.
Cucumbers in tomato sauce for winter
Necessary components:Sugar - 3.1 tbsp. spoons
- a large spoon of finely ground salt
- cucumbers - 0.6 kg
- tomato - 0.5 liters
- parsley, dill, a small leaf of horseradish
- pod of hot pepper
- head of garlic
- Bay leaf
- fragrant cloves - 2 pcs.
- a leaf of laurel
- currant and cherry leaves - 3 pcs.
- citric acid - 0.55 tsp
Stages of cooking:
For seaming, prepare medium or small cucumbers. Pick vegetables of the same size, elongated shape. Pour cold water on top, leave for several hours. This process is very important for saturating vegetables with moisture so that they do not ferment during storage. Wash containers thoroughly. Sterilization in this case is not needed. Wash parsley, dill, currant and cherry leaves. Rinse the hot peppers. Chop the garlic in small pieces.
Make a homemade tomato. Prepare meaty tomatoes, chop them with convenient slices, turn in a meat grinder. Pour the liquid along with the pulp into a pan, place on a weak fire, leave it to obscure for a while. Cucumber fruits should be well infused by this time. Take them out of the water, wash them thoroughly in a basin. Divide garlic and greens into 3 parts. Put the cucumbers half in the jar. Stack vertically and very tightly. First, the fruit must cut off the edges. Next, put a layer of herbs and spices, and then again vegetables, etc. Pour boiling water over the contents, let stand for 10 minutes. Cover the containers at this time.
In the boiled tomato, add sugar and salt, stir. Carefully drain the water, introduce citric acid. Instead, you can also throw an aspirin tablet, before grinding it to a powder. Pour containers with hot tomato, cork with lids, cool inverted.
The recipe for cucumbers in tomato sauce for the winter
To create this blank, you need the same components as for the previous recipe. Only tomato sauce is used instead of sauce. So, prepare 4.1 kg of fresh cucumbers, wash in a basin with clean water, cut the edges on both sides. Pack on the processed glass jars, throw the garlic clove here. Add bitter and allspice to taste. Pour the contents with boiling water, hold for 10 minutes. Repeat this process three times. For the fourth time, fill with paste, cork.
The filling is prepared as follows: combine 2 liters of water and? liter of paste. Enter a little salt and 160 g of sugar. Put the saucepan on a slow fire, bring to a boil, cook for 10 minutes. Enter 120 g of table vinegar, stir, fill the containers with the vegetables laid out. Cucumbers in tomato fill for winter ready!
Cucumber salad in tomato sauce for winter
Prepare the components:Cucumbers - 2.6 kg
- tomatoes - 1.52 kg
- small onion
- garlic - 95 g
- granulated sugar - 120 g
- salt - one and a half tablespoons
- acetic acid
Cooking:
Wash the cucumber fruits in a basin with filtered water, chop in thin circles. Wash one and a half kilograms of tomatoes, after washing, scroll through a meat grinder. Strain by getting rid of tomato seeds. Cut 2 medium onions into small rings, squeeze 100 g of garlic. Pour the tomato into the pan with the cucumbers, add the onion, garlic, and pour 1.5 tbsp. tablespoons of salt, sugar. Put all this on the fire, boil for exactly 5 minutes. Pour in a large spoonful of acetic acid. Pour the salad over the calcined glass containers, roll up the lids, leave the seals upside down. Sliced \u200b\u200bcucumbers in tomato sauce for winter ready!
Cook and.
Cucumbers in mustard seasoning for winter
You will need:Cucumbers - 2 kg
- dry mustard - a large spoon
- table acetic acid - 120 ml
- table salt - 2.1 tbsp. l
- vegetable oil - 150 ml
Features of the preparation:
Wash the cucumbers thoroughly. If large fruits are caught, chop them in circles. If the fruits are small, cut them into 2-4 pieces along. To prepare mustard fill, combine salt, pepper, granulated sugar, add mustard powder. Introduce acetic acid and vegetable oil into the sauce, stir well. Pre-cut vegetables, pour the sauce, stir everything together. Leave the vegetable contents for a couple of hours. Put the fruits in the processed glass container, fill with mustard brine, cover with tin lids. Sterilize the containers for about twenty minutes. Roll hermetically while the seals are still hot.
Rate and.
Cucumbers in mustard dressing for the winter: recipes
Dill and garlic recipe
Ingredients:
Vegetable oil, table vinegar - 250 g each
- fresh cucumbers - 4 kg
- salt, chopped garlic, dry mustard - 2 tbsp. spoons
- chopped fresh dill - 2 tbsp. spoons
- ground red and black pepper - 1.25 tsp each
How to cook:
Select dense cucumbers, rinse them from dirt and dust in a basin with clean water. Chop into thin slices, put in a pan. Add dill, chopped garlic, 2 kinds of pepper, and other bulk ingredients. Separately, mix vegetable oil and acetic acid, add to the salad. Stir the components, leave to insist for 3 hours. Sterilize the seaming jars, put the lettuce in them, put in the pan, cover with lids, continue sterilization for 15 minutes.
How about you?
Recipe with cherries and currants
You will need:
Cucumber fruits - 2 kg
- cherry leaves with currants
- oak leaves
- several dill umbrellas
- head of garlic
- bitter pepper
- a large spoon of dry mustard
- two spoons with a slide of salt
How to cook:
Wash the cucumbers, cut off the ends. Put in a bucket, rinse three times, fill with ice water. This will allow the fruits to become as crispy as possible. Pour a liter of water in a container, boil, add mustard and salt, stir. Fold half the herbs, pepper, garlic cloves. Tamp the cucumbers, lay the herbs on top, fill with the prepared filling. Cover with plastic lids. Keep seals in the cellar all winter. The first time you can try the workpiece in a month and a half.
Cucumbers in a garlic dressing for the winter
Required Products:
Tomatoes - 1.6 kg
- garlic - 75 g
- granulated sugar - 90 g
- vinegar essence - a small spoon
- cucumbers - 2.5 kg
- a tablespoon of salt
- sunflower oil - 120 ml
How to do:
Cucumbers crumble in circles. Wash the washed tomatoes through a small grill of a meat grinder or through a sieve. You need to get vegetable porridge, without seeds and peels. Peel the garlic cloves from the dry shell, add acetic acid, sugar, salt, vegetable oil. Bring the tomato-garlic sauce to a boil, lower the cucumbers here. Stir the mass, simmer for 5 minutes. Place in calcined containers. Cover with boiled caps, sterilize for about ten minutes, wrap in a blanket, leave until completely cooled.
Try these too.
Cucumbers in oil fill for the winter
Ingredients:
Attorney salt - 145 g
- water - 4.6 liters
- fresh cucumber - 9 kg
- sugar - 245 g
- sweet pepper - 6 pieces
- vegetable oil - 65 ml
- onions - 4 things
- sweet pepper
- carrots - 4 pieces
Stages of cooking:
Boil some water, add sugar, add vinegar, salt, toss peas of black pepper, pour in sunflower oil, hold for 5 minutes. Put cucumbers in water in advance, hold for a couple of hours, rinse, chop in circles. Wash onion, sweet pepper and carrot, chop, re-wash. Place in sterile containers, add cucumbers on top, pour the marinade. Place containers covered with lids in the sterilizer. Sterilize exactly 15 minutes, immediately roll up, cover with any warm thing. Wait for absolute cooling, rearrange to preserve seaming in the cellar.
How about you?
Cucumbers in a sweet fill for the winter
Required Products:
Horseradish root - 50 g
- dill greens - 50 g
- carrot
- small cucumbers - 5 kg
For marinade:
Mustard Seeds - Half a Large Spoon
- peas of black pepper - 10 pcs.
- bay leaf - 4 pieces
- a glass of sugar
- a pair of tablespoons of salt
- Acetic table acid - 1 liter
- clean water - 5 liters
Stages of cooking:
Crush the horseradish root, onions and carrots with a thin straw. Fill the dill at the bottom of the sterile cans, fill with vegetables, sprinkle with vegetable slices, fill to the top with boiling brine. Cover with boiled caps, put on sterilization. After seaming, expand, wrap up with any warm thing.
Almost everyone loves to enjoy pickled cucumbers in winter. Of course, every housewife prepares them in their own way, so the taste of vegetables can vary slightly, because today there are a lot of recipes for preparing home preservation. In winter, pickled or pickled cucumbers appear on the table very often. Modern housewives do not seek to reveal all the secrets of making an excellent snack. For example, it is very simple to cook cucumbers in a tomato sauce, but each cook has its own nuances. Consider how to cook such a dish at home. It can be served with any side dish.
Crispy Cucumbers in Tomato Fill
Ingredients: four kilograms of cucumbers, five hundred grams of tomato sauce, two hundred grams of table vinegar, two hundred grams of vegetable oil, two hundred grams of sugar, one hundred grams of water, nine teeth of garlic, three onions, two tablespoons of salt.
Cooking
Cucumbers in tomato sauce, the recipe for which we are now considering, is very simple to make. To do this, you must first cut the onions and cucumbers into rings. Peel the garlic, put all the vegetables in a bowl, add salt and sugar, as well as vinegar and water, simmer for five minutes after boiling. Then vegetables are laid out in previously prepared clean jars, three peas are added and poured with tomato. Sterilize the container for ten minutes and roll up, cover with a cloth and cool. Ready-made cucumbers in tomato filling produce a specific taste.
Cucumbers in tomato juice
Ingredients: two and a half kilograms of tomatoes, one kilogram of cucumbers, one spoon of vinegar in a jar, salt and sugar to taste.
Cooking
Tomatoes are washed well, peeled, put in boiling water for several minutes, and make juice by rubbing them on a grater or passing through a meat grinder. The juice is boiled well so that it does not foam, filtered from seeds. Then add salt and sugar, garlic and pepper, vinegar. Wash cucumbers, cut ponytails and soak in cold water for two hours.
We make the cucumbers in the tomato sauce of this dish very simple, the main thing is to follow the instructions. So, vegetables are washed and stacked in jars to half, leaving room for pouring. Then they are poured with tomato juice and left to infuse for twenty minutes. Over time, the juice is poured into a bowl, boiled, again poured into cans and rolled up, turn the container upside down and wrapped with a cloth. In this form, they are left to cool completely. Ready cucumbers turn out crispy, have a unique taste and aroma.
Salad "Cucumbers in a tomato dressing with garlic"
Ingredients: one hundred twenty grams of vegetable oil, two and a half kilograms of cucumbers, one hundred grams of sugar, one and a half kilograms of tomatoes, one spoon of salt, eighty grams of garlic, one spoon of vinegar essence.
Cooking
Cucumbers are washed and cut in circles; juice is obtained from washed tomatoes by passing them through a meat grinder. Crush the garlic, add tomato puree, little vegetable, salt and sugar. The mixture is put on the stove, heated to a boil, cucumbers are added, mixed and boiled for seven minutes after boiling. Cucumbers in tomato filling are placed in half-liter jars and sterilized for ten minutes in boiling water. Then the container is rolled up, turned over and wrapped with a towel. Banks should stand until completely cooled.
Cucumbers in tomato sauce without vinegar
Ingredients: take a kilogram of cucumbers, half a liter of tomato juice, one spoon of salt, three tablespoons of sugar, horseradish leaves, parsley, dill, one bitter pepper, as well as one head of garlic, three leaves of cherry, four leaves of currant, per liter jar bay leaves, three cloves, ten peas of black pepper, six peas of allspice.
Cooking
Cucumbers are poured with cold water for two hours. At the bottom of clean cans, put a third of the spices, then place the washed cucumbers, again the spices and so on in layers until all the containers are full. Banks are poured with boiling water and left for ten minutes.
Meanwhile, tomato juice is boiled, adding salt and sugar to it. Then the water from the cucumbers is poured into the pan, put it on the fire, boiled and again poured vegetables, leave for ten minutes. Then the water is drained again, one tablet of Aspirin or half a tablespoon of citric acid is added to each jar. Cucumbers are poured with tomato juice, rolled, flipped and cooled. Store preservation in a dark cool place.
We are what we eat, probably every second person on Earth knows this saying. By the fact that everyone eats, one can say a lot about him. For example, if there are no vegetables in the human diet, then he does not care about his health, and a person who does not care about his health is most likely not going to care about the health of loved ones. Ladies should take note that such a person is not suitable for living together. The same can be said of almost all those who eat fast food, fatty, fried and other junk food in excessive quantities. We can conclude that a person is responsible if he monitors his nutrition. But you should not assume that a vegetarian is a suitable candidate for the role of a loving family man, it often turns out that such people are picky and overly clean.
For the future, you can harvest not just tomatoes or just cucumbers, but combine one with the other, pouring cucumbers with tomato.
🍁Cucumbers in tomato, recipe number 1
Ingredients:
- Fresh cucumbers;
- 10 cloves of garlic;
- Allspice peas 6 pieces;
- 3 pieces of bell pepper;
- 4 grams of chilli pepper;
- Tomato juice;
- Sugar;
The pepper is washed, the tops are trimmed along with the stalks and seed nests. Seeds are also removed. The garlic is peeled. Cucumbers are washed, stacked in jars, bitter pepper is added and poured with boiling water. Pepper with garlic is ground in a blender. Tomato juice is poured into the finished mixture. Sugar, salt is added. Water is drained from cucumbers and allspice is put. Tomato juice is boiled and cucumbers are poured with it. Filled jars are covered and sterilized. Half liter cans are sterilized for 15 minutes, 1 liter - 20 minutes, 3 liters - 35 minutes. After that, the cans are rolled up and turned upside down with the neck until completely cooled.
🍁Cucumbers in tomato, recipe number 2
Ingredients:
- 2 kg of cucumbers;
- 1 kg of tomatoes;
- 70-100 grams of garlic;
- Vegetable oil - 0.5 cups;
- Salt - 1 tablespoon;
- 10 tablespoons of vinegar.
Tomatoes are washed and scalded with boiling water. After that, the peel is removed from them. Garlic is peeled, washed with tomatoes and passed through a meat grinder. The cucumbers are cut into small rings longer and added to the tomato-garlic mass. Everything is mixed up. Vegetable oil, sugar, salt and vinegar are added to the mixture. The mixture is put on a small fire and boiled for 5 minutes. After that it falls into sterilized jars, covers with a towel and sets to cool.
🍁Cucumbers in tomato, recipe number 3
Products for marinade:
- Water - 1.5 liters;
- 200 grams of sugar;
- 200 grams of tomato paste;
- 200 grams of vinegar;
- Vegetable oil - 150 grams;
- Salt - 2 tablespoons.
The recipe is designed for 5 liter cans. At the bottom of each jar is placed dill and parsley, black peas, 1 clove of garlic. Next, the banks are filled with cut into quarters, small cucumbers. Everything is poured with boiled marinade and sterilized for 40 minutes.
🍁Cucumbers in tomato, recipe No. 4
Ingredients:
- Tomato juice - 1 liter;
- Vegetable oil 0.5 liters;
- Vinegar 100 grams;
- Sugar 100 grams;
- 2-3 tablespoons of salt;
- Spices as desired.
Cucumbers are soaked in cold water and left for an hour. After that, they wash and fold into jars of spices. Half of the cucumbers can be folded into jars whole, the second half is cut into circles about 1 cm thick. All the ingredients for the marinade are mixed, brought to a boil, and the cucumbers are poured. Sterilize the floor with liter cans for 15 minutes and liter cans for 25 minutes. After that they roll up.
🍁The recipe for cucumber in tomato
Today I will tell you about how you can stock up on a dish such as cucumbers cooked in tomato for the winter. There are a lot of recipes for this dish, but we will choose the best combination of saving time / taste.
Ingredients:
For cooking, you need to take about five kilograms of cucumbers and cut them into slices, then put them in a prepared bowl. Following him, we send there 1.2 liters of tomato juice. You can buy it at the store, but homemade juice is preferred. There we pour 0.25 liters of adjika. Practice shows that purchased adjika, on the contrary, is more preferable in this case. We also need 100 grams of sugar in the same bowl, one tablespoon of salt and 100 grams of sunflower oil. Next, you need to send 100 grams of garlic and one tablespoon of vinegar to the bowl. This ends the list of ingredients.
Cooking:
We put it all on fire and after the process of boiling has begun, we hold for about seven minutes. Now we roll the result of our efforts into banks. That's all. Agree, it will take you a little time and effort. Personally, I prefer to interfere with this type of conservation with something. For example, with mashed potatoes, fried potatoes or pasta. You can also add spices to taste, bitter before and any other seasoning variations that change the taste to your requirements. Cucumbers in a tomato for the winter - the best gift to yourself.
🍁Canned Tomato Cucumber Recipe
Cucumbers need to be washed thoroughly and preferably soaked for an hour or two in cold water. This is done so that the cucumbers become more dense. Cucumbers need to take four and a half kilograms. Cucumbers need to cut off the tips. Too large cucumbers need to be cut first in half, and then cut lengthwise into four parts. Those smaller cucumbers should be cut only along. Garlic for preservation must be pressed through a press.
Cooking:
We put absolutely all ingredients with the exception of vinegar into a common bowl. This is one hundred eighty grams of garlic, one hundred fifty grams of tomato paste, two hundred and fifty milliliters of vegetable oil, one hundred and fifty grams of sugar, three tablespoons of salt, a teaspoon of hot paprika and a tablespoon of black pepper.
All this must be thoroughly mixed and put on fire. From time to time you need to stir the mixture, but wait until the vegetables boil and let the juice go. After half an hour, you need to taste the tomato and continue to simmer for another fifteen minutes. After that, you need to add one hundred and fifty milliliters of six percent vinegar. Cucumbers need to be infused in tomato for another fifteen minutes. After that, they can be safely closed in jars. From the number of cucumbers given in the recipe, you can get nine cans per half liter. Enjoy your meal!
🍁What is needed to make assorted cucumber tomatoes?
Usually, large cucumbers and tomatoes are used for this type of preservation, but this fact should not be taken as a rule. For preservation, we will need the amount of tomatoes and cucumbers that will be sufficient for the number of three-liter cans that you have, because usually banks of this size are used. In addition, sweet pepper, three or more cloves of garlic and dill along with a stem and an umbrella will come in handy. Of the seasonings in your arsenal should be peppercorns and allspice and black in the amount of four pieces. We need a bay leaf with the calculation of two leaves per jar, four tablespoons of salt, two sugars and three vinegar.
Step-by-step instruction:
We put dill, pepper and bay leaf on the bottom of the jar. Cucumbers need to be placed vertically in a jar. Pepper must be cut into four parts and put on the sides of the cucumbers. The next step is to lay the tomato, but first you will need to pierce them with a toothpick at the peduncle. At this time, boiling water should already be ready in the pan. Pour the water into the jars with a ladle and close the lid for a while. Then pour the water back into the pan and boil again, while adding sugar and salt. Now add a little marinade to the vinegar and pour it all together with water in a jar. Twist, wrap in a blanket and wait for the winter. Cucumbers, tomatoes - allsorts, which have no equal in the world of conservation.
🍁Sliced \u200b\u200bcucumbers in tomato
To prepare cucumbers in a tomato sauce you will need: 2 kilograms of tomatoes, vegetable oil, salt, black peppercorns and ground black pepper, a few heads of garlic, 700 grams of cucumbers, vinegar.
Cooking:
First of all, tomatoes should be scrolled through a meat grinder, and boil for 15 minutes, not bringing to a boil. After that, add chopped garlic, two tablespoons of salt, 150 grams of sugar, 200 grams of vegetable oil, half a teaspoon of ground black pepper, a few peas and a little vinegar. Now the filling should be boiled for 5 minutes. Meanwhile, the cucumbers need to be washed, dried and cut into pieces. Then add the chopped cucumbers to the tomato and cook for another 5 minutes. After this, the filling must be extinguished for about half an hour over low heat. It is important that the tomato sauce has a suitable taste. It should not be too sweet or salty, but rather, give a little spiciness. After the fill is completely extinguished, close it with a lid and let it brew for 10 minutes. Now pour the filling into banks and cover with lids. You can roll cucumbers in half an hour. After rolling up, wrap the jars in a towel and leave to cool. Cans can be turned over if desired, and chopped cucumbers in tomato are ready.
🍁 You can use this method of cooking cucumbers in tomato sauce. Put dill, horseradish leaves, bay leaf in clean, dry jars, add chopped garlic, 50 grams of capsicum, a little bitters, and then add the chopped cucumbers. Now you should prepare tomato juice, which must be salted and add some more spices to taste. Pour hot but not boiling tomato juice into jars of cucumbers. Now close the filled jars with a lid and place in a bowl of hot water, and leave for half an hour. After that, tightly close the jars, turn them over and leave to cool completely.
We wish you bon appetit and successful culinary experiments!
