Jam pies on an up-to-date topic is always an up-to-date plot: there is not enough time, but you always want sweet things. Fortunately, jars of jam are in every house, and the only question is what technology we use to make a quick pie.

It is assumed that cooking “fast” means that you don’t have to bother with the dough for a long time, and the oven bakes the product for no more than an hour. If at the same time the dough is not only light, but also interesting, then there is no price for the recipe!

A quick jam pie with any thick jam, jam or a layer of fresh fruits or berries, such as bananas, pears or cherries.

Ingredients

For the test:

• egg 3 pcs
• milk 200 ml
• vegetable oil 90 ml
• flour 400 g
• sugar 200 g
• baking powder 1,5-2 tsp
• salt 0.5 tsp
• vanillin to taste

For filling:

• Any thick jam 1-1.5 tbsp.

Recipe

Turn on the oven and set the temperature to 180 degrees Celsius. A chilled egg is used for baking.

Take a deep bowl to prepare the dough. Ceramic dishes are best suited. Break the egg into it and beat lightly until smooth.

Continue whipping, pouring sugar over a tablespoon, until its grains are completely dissolved. During this time, the mass will whiten and significantly increase in volume. Salt the dough to taste and add vanillin.

Pour in vegetable oil in small portions, gradually driving it into the egg mixture. Dilute the dough with milk and mix gently. The mass will become liquid, it will bubble up, but it should be so.

Add sifted flour and baking powder to the dough. Carefully break all the lumps. The mass should become homogeneous and slightly thicker than the biscuit dough.

Add flour if necessary. Too thin the dough is not suitable for baking with toppings. The jam will just drown in it, and the pie on the cut will be unappetizing.

Pour the baking dish with vegetable oil and cover with paper, which is treated with oil and sprinkle with flour. Spread half the dough into the prepared form.

Put the stuffing in the future pie. Throw liquid jam on a sieve. After a few minutes, excess syrup drains and the jam becomes thick.

Cover the filling with the remaining dough, spreading it evenly with a tablespoon and leveling on the baking surface. Place the quick cake in the heated oven for 7 minutes. Next, reduce the temperature to 160 degrees and bake the product for another 40-45 minutes.

The finished pie should bake evenly and rise well, having a light crust and mouth-watering color. Remove the baked goods from the oven and sprinkle with powdered sugar if desired. Serve the jam cake in a well-cooled condition, cut into small portions.

What could be more beautiful than home-made fragrant pastries and bergamot tea after a hard working day in the company of family and close friends when the weather is raging outside? If guests suddenly come, simple recipes for confectionery products will come to your aid. The most common dessert whipped up is a flavored jam cake. Such a delicacy is being prepared in a matter of minutes, and the ingredients will certainly be found in every kitchen! On social networks you can find a lot of different ways of preparing this dessert dish, but it is in this material that the fastest and, at the same time, unusual versions of the jam pie are presented.

  Preparation of ingredients for jam pie

First of all, you should decide what dough your cake will be made of (biscuit, shortbread, etc.). The easiest way is to build on the existing set of products in your kitchen. For a regular pastry, it is enough to stock up with the following components:

• 2 eggs;
• 2-3 cups flour;
• 200 grams of butter;
• 1 cup of sugar;
• 1 pinch of cinnamon (optional);
• 1 bag of baking powder for dough (can be replaced with a pinch of soda, slaked vinegar);
• 200-250 grams of any jam or jam.

If you decide to treat your loved ones with shortcrust pastry pie, then you will need:

• 100 grams of butter;
• 0.5 cups of granulated sugar (can be replaced with cane sugar or stevia);
• 1 egg
• 1 cup flour;
• 1/4 teaspoon of salt and soda, slaked vinegar;
• 150-200 grams of jam or jam.

If the guests are already on the doorstep, then you will be saved by a biscuit cake, for which you need:

• 4 eggs;
• 150 grams of granulated sugar;
• 150 grams of flour;
• 1 bag of baking powder for dough (can be replaced with a small amount of hydrated soda);
• 300-350 grams of jam or jam.

  Preparing the filling for a whip pie with jam

If, as luck would have it, there was no jar of jam or jam in the house, do not despair. You can prepare the filling for the pie in literally minutes in your own hands. For this you will need:

• 300 grams of frozen or fresh berries, (raspberries, blueberries, strawberries - yes everything that is found in the refrigerator), you can use any fruit;
• 150 grams of granulated sugar (can be replaced with honey, sweeteners, etc.);
• 1 tablespoon of filtered water.

The cooking algorithm is surprisingly easy and simple:

• First of all, you should prepare berries or fruits (rinse, remove seeds, twigs, etc.).
• Then, you need to boil the syrup from water and sugar in a saucepan.
• As soon as all the “sweet sand” has dissolved, it is necessary to pour berries and fruits into the brew. It is important to constantly stir the jam.
• Cooking time - 5 minutes. Then you should remove the saucepan from the heat, leave for a few minutes - let it cool slightly.
• Again, put the saucepan on the stove, cook the treat for another 5 minutes. Then, again remove from heat and leave for a while.
• Last all 5 minutes, remove from heat, cool or use hot for baking.

  Grated jam and nut pie

When you decide on the type of cake dough and deal with the filling, baking dessert is easy. Everything is very clear here - we mix the ingredients, distribute on a baking sheet - and into the oven, preheated to 220 degrees for 20-25 minutes until golden brown. Nevertheless, if you want to pleasantly surprise guests, use this easy, but no less tasty recipe for grated pie with jam and nuts. List of ingredients:

• 200 grams of butter;
• 3 cups flour;
• 1/3 teaspoon of soda;
• 1/2 teaspoon of salt;
• 1 cup sugar (you can take less if the jam is too sweet);
• 1 sachet of vanillin or vanilla sugar (optional);
• 250-300 grams of jam or jam from any berry or from any fruit;
• 1 handful of any nut (peanuts, walnuts, etc.).

Everyone can cook grated pie with jam:

• First of all, you need to mix oil, eggs, salt, soda, vanillin in prepared dishes. It is better to use a mixer for this purpose, since this way you can achieve the most uniform consistency of the dough.
• Then, gradually add flour to the mixture.
• The finished dough must be divided into two unequal parts (one is larger, the other is smaller). A smaller part is recommended to be removed for an hour in the freezer.
• Most of it should be rolled out with a rolling pin, cover the baking sheet with dough, not forgetting to make low "sides".
• After that, inside the cake blanks, you can put the filling (jam, jam, nuts). At this stage, it is recommended to preheat the oven to 180 degrees.
• As soon as the smaller part cools, hardens, it should be rubbed on a medium grater on top of the future cake.
• In a preheated oven, place the pan for 25 minutes. Do not forget to follow the dessert, checking its readiness with a match or a toothpick.

Serving such a treat to the table can be both hot and chilled.
  Homemade pie with jam will be to the taste of all your guests, give them moments of pleasure, comfort and warmth. Remember that spending a few minutes on the preparation of sweets, you give others true happiness - smiles and your immense cordiality!

Whipped Jam Pie

For me, a quick jam pie is an opportunity to quickly bake something sweet for tea and at the same time to attach a jar of jam, jam or thick jam that was started. In the summer I want to prepare everything and more, and closer to winter it becomes clear that before harvesting, all the preparations should not be eaten. Then the recipe for the jam cake becomes especially relevant, especially if it is a quick pie. I cook it from shortcrust pastry, thick plum jam goes to the filling. However, any sour-tasting jam will taste good, and in the recipe I will tell you how and how to thicken it.

Ingredients

To prepare a simple and quick jam pie you will need:

• margarine - 180 g;
• eggs - 2 pcs;
• granulated sugar - 1 cup;
• thick plum jam - 2/3 of a half-liter can;
• baking powder - 1.5 tsp;
• vanilla sugar - 0.5 packet;
• wheat flour - 3-3.5 cups.

How to make a quick plum jam pie. Recipe

The basis of the jam pie is shortbread dough. I made it on margarine, you can take butter. I put the dishes with margarine on a low fire, and while softened, I prepare other products. I break two eggs into a deep bowl, pour sugar.

With a whisk, I whisk intensely until a creamy dense mass of light-colored color.

Pay attention - margarine is not completely melted, the pieces have softened, melted by half. If you make it liquid, then you need more flour, and so the dough turns out tender, crumbly.

I pour the flooded margarine into a bowl with the egg-sugar mixture. I mix with a whisk. The mass will become almost uniform.

Sift three cups of flour. This is enough for now. If the dough is too soft, add in the batch. But if it turns out cool, you will have to introduce butter or milk and knead again. Since you cannot knead the shortbread dough for a long time (it becomes hard), it will be difficult to save the cake.

Add baking powder and vanilla sugar. You can still flavor with cinnamon or any spices that you like.

At the first stage, knead the dough with a spoon to wrinkle less hands. When all the flour is moistened, it will be clear whether you need to pour or not.

Knead the shortbread dough for the cake you need quickly, do not knead for a long time - it does not like this. As soon as all the products are combined, the lump will become smooth, buttery - the dough is ready. If it’s too oily or very soft, then add flour and mix quickly. The consistency will be such that it can be rolled out with a rolling pin or knead with your hands in a flat cake.

I divide the dough in half. One part will be the basis, I will roll it out on a baking sheet. I flatten the second one into a thinner layer, wrap it in a film and put it in the freezer for 15-20 minutes. Just as the oven warms up to 180 degrees, the dough will harden.

I decided to make the cake taller, instead of using the baking sheet I used a round shape with a diameter of 30 cm. I did not roll out the dough, but put it in the mold and spread it with my palm into a layer of the same thickness.

I laid out a thick plum jam, evenly distributed over the dough. The layer can be made thin or thicker.

Tip.  If you do not have very thick jam, remember two ways to thicken it. The first is to add starch to the syrup, and mash the berries. Mix everything, put on a pie. When heated, starch will not let the jam spread. The second way is to add crushed nuts. I dry walnuts in a dry frying pan, grind in a mortar or grind into a very fine crumb with a blender. I connect with jam and spread on a pie. In this case, the taste of the finished baking acquires a light nutty note.

In the freezer, the dough is a little hardened, now it can be grated through a coarse grater. I immediately rub on the filling. A simpler option is not to freeze, but to roll in a layer and cover the filling. But I like this particular one - the pie with jam turns out to be not only delicious, but also elegant, with cute curls.

Try to immediately distribute the chips evenly. If you shift it from place to place, the dough will stick together and you will have to start all over again.

I put the pie in the oven to the middle level. Bake for 20-25 minutes, temperature 180 degrees. You should not install above, the pie from below will be dark, inside rigid, and the top will remain light. In order for the curls to brown, I rearrange it for ten minutes and slightly increase the temperature (up to 200-210 degrees).

As soon as I get the cake out of the oven, immediately, without letting it cool, I cut into pieces. After cooling, the shortbread dough becomes brittle, the top of the cake will crumble, and you hardly want to serve such pastries to the guests.

Well, the pie with jam in a hurry is ready, it is not necessary to cool it. You can also try warm. Perhaps someone will think - not such a quick cake. But friends, in comparison with yeast pies, fuss with him is much less. In general, all recipes where it takes less than an hour to cook quickly fall into the baking category. Of course, there are more “nimble” recipes, look - everything is very simple there and the products are affordable. Good luck baking and bon appetit! Your Plyushkin.

Recipe version in video format

A delicious jam pie can be prepared with products that are always at home. Such pastries can be served on the table to unexpected guests, if there is no time to run to the store. Preparing this delicious treat for tea will take a minimum of time and products. The output is delicate, aromatic pastries.

Whip up kefir jam pie

The recipe is very simple and quick, it can be prepared from products that are at home. Cooking takes only 15 minutes of your time, then 45 minutes in the oven - and the cake is ready.

Ingredients:

• 1 cup kefir;
• 1 glass of any jam;
• 2 eggs;
• 2 cups flour (or 2.5 if liquid jam);
• half a glass of sugar;
• 1 teaspoon of soda.

Cooking:

Turn on the oven to warm up to 180 degrees. Lubricate the form with butter or vegetable oil, set aside and prepare the dough.

Break two eggs into a large bowl, grind with sugar. Pour a glass of kefir, mix, add jam, mix again. Then add dry ingredients: first flour, then soda, mix well so that no lumps form. The dough is ready.

Bake the cake for 45 minutes at a temperature of 180 degrees. You can check for readiness with a match or a toothpick by piercing the pie in the center. The match must be dry. By color, determining the readiness of the cake does not work, it depends on the added jam.

The cooled cake can be greased with a simple sour cream, served with jam, whipped cream or just sprinkled with powdered sugar, the choice is yours.

Such a pie is prepared even faster, in just 10 minutes, and does not require the use of dairy products. The biscuit turns out to be very tender and juicy by itself, it is not necessary to smear it with cream, you can eat just like that.

Ingredients:

• 4 eggs (if large, you can take 3);
• ¾ cup sugar;
• 1 cup flour;
• 1 glass of any jam;
• 1 bag of baking powder dough;
• vanilla sugar (optional).

Cooking:

Separate the whites from the yolks. Add a pinch of salt to the proteins and beat until a firm foam. Separately, beat the yolks with sugar (you can add vanilla sugar). We introduce the yolks into the proteins, gently mixing with a spatula from the bottom up, then gradually add the jam, mix gently. Add dry ingredients (flour and baking powder), mix.

Pour the dough into the prepared form and put in a cold oven. A cake is baked at 180 degrees for about 40 minutes. Previously, it is better not to open the oven so that the biscuit does not sit down due to the cold air. It is better to check for readiness once or twice at the end of cooking. Such a biscuit is better to eat chilled.

This dough is also suitable for a multicooker, you can cook in baking mode.

The dough for this magnificent, airy and fragrant cake is prepared very quickly, in just 10 minutes. The secret of cooking is that you need to add soda to kefir in advance so that a reaction occurs and bubbles appear that add splendor to the dough.

Ingredients:

• 2 eggs;
• 1 cup of sugar;
• 1 cup kefir;
• 2-2.5 cups flour (depending on the consistency of the jam);
• 1 teaspoon of soda;
• vanilla sugar to taste.

Cooking:

In a glass of kefir (it should be slightly warmer than room temperature) add soda and leave for 5 minutes. At this time, we grind the eggs with sugar, add jam, separately sift the flour. Then pour the kefir into the crushed eggs, mix, add the flour there and knead the dough so that there are no lumps of flour left. If the dough is too thin due to jam, add a couple more tablespoons of sifted flour.

Lubricate the multicooker bowl with oil, pour out the dough. Set the baking mode for an hour, then add another 20 minutes. The baking time of the pie in the multicooker is 80 minutes.

For this pie, you can use milk, kefir, whey or even water - all that is in the refrigerator or what the soul lies to. The basis of this pie is jam, vegetable oil, flour and soda, the rest is optional.

Ingredients:

• 1 glass of jam;
• half a glass of vegetable oil;
• 2 cups of flour;
• 1 teaspoon of soda;
• ¾ cup of milk (or kefir, water, whey to choose from);
• vanilla sugar (optional).

Cooking:

Turn on the oven to warm up to 180 degrees. Lubricate the mold with butter or crush with flour, set aside and prepare the dough.

In a large bowl, mix all the liquids. Add vanillin and flour, mix. Add soda and vanillin, mix. The dough is ready. You can add dried fruits, nuts, spices to your choice.

Bake for 20-30 minutes. It depends on the power of the oven and the thickness of the walls of the mold.

Ingredients:

• 3 chicken eggs;
• 3/4 cup sugar;
• 60 grams of potato starch;
• 1.5 cups (250 ml) of premium wheat flour;
• 1 sachet of vanilla sugar;
• 1/2 teaspoon baking powder or baking soda;
• jam from plums;
• butter to grease the pan.

Cooking

Send the eggs to a bowl that is convenient for beating. It is important that they are at room temperature. Then the dough will turn out magnificent. Therefore, I advise you to get them out of the refrigerator in advance.

Add sugar and begin to beat well. You can use a whisk or mixer, as you wish. Only if you use a mixer, then you should beat for 2 minutes at medium speed. If you beat longer, the dough will turn out too dense. In finished form, it will be more callous. So do not overdo it.

In eggs whipped with sugar, pour sifted flour, starch and baking powder.

Beat again according to the same pattern. Starch is added so that the baking is not stale quickly and is more tender. If you use a whisk, then you need to focus on the density of the resulting test. It should be homogeneous, without obvious grains of sugar. The density should be medium so that it slowly drains from the spoon.

Add jam to the finished dough, made from whole plums. Mix well.

Well, that’s all, it remains only to pour the dough on a baking sheet and send it to bake.

Pre-set the temperature to 180 degrees and bake for 20 minutes. At the end of time, you will get a ruddy, aromatic tea baking with a delicate plum flavor.

Jam pies in a hurry will help to please yourself, your home or unexpected guests and significantly save time and effort. In addition, such pastries leave the will of imagination - different creams, powders, fruits or nuts can change them beyond recognition and every time be surprised at new combinations of taste. Have a nice and fast cooking!

Jam pies on an up-to-date topic is always an up-to-date plot: there is not enough time, but you always want sweet things. Fortunately, jars of jam are in every house, and the only question is what technology we use to make a quick pie.

It is assumed that cooking “fast” means that you don’t have to bother with the dough for a long time, and the oven bakes the product for no more than an hour. If at the same time the dough is not only light, but also interesting, then there is no price for the recipe!

A quick jam pie with any thick jam, jam or a layer of fresh fruits or berries, such as bananas, pears or cherries.

Ingredients

For the test:

• egg 3 pcs
• milk 200 ml
• vegetable oil 90 ml
• flour 400 g
• sugar 200 g
• baking powder 1,5-2 tsp
• salt 0.5 tsp
• vanillin to taste

For filling:

• Any thick jam 1-1.5 tbsp.

Recipe

Turn on the oven and set the temperature to 180 degrees Celsius. A chilled egg is used for baking.

Take a deep bowl to prepare the dough. Ceramic dishes are best suited. Break the egg into it and beat lightly until smooth.

Continue whipping, pouring sugar over a tablespoon, until its grains are completely dissolved. During this time, the mass will whiten and significantly increase in volume. Salt the dough to taste and add vanillin.

Pour in vegetable oil in small portions, gradually driving it into the egg mixture. Dilute the dough with milk and mix gently. The mass will become liquid, it will bubble up, but it should be so.

Add sifted flour and baking powder to the dough. Carefully break all the lumps. The mass should become homogeneous and slightly thicker than the biscuit dough.

Add flour if necessary. Too thin the dough is not suitable for baking with toppings. The jam will just drown in it, and the pie on the cut will be unappetizing.

Pour the baking dish with vegetable oil and cover with paper, which is treated with oil and sprinkle with flour. Spread half the dough into the prepared form.

Put the stuffing in the future pie. Throw liquid jam on a sieve. After a few minutes, excess syrup drains and the jam becomes thick.

Cover the filling with the remaining dough, spreading it evenly with a tablespoon and leveling on the baking surface. Place the quick cake in the heated oven for 7 minutes. Next, reduce the temperature to 160 degrees and bake the product for another 40-45 minutes.

The finished pie should bake evenly and rise well, having a light crust and mouth-watering color. Remove the baked goods from the oven and sprinkle with powdered sugar if desired. Serve the jam cake in a well-cooled condition, cut into small portions.