Pancakes “Impeccable”. Even beginners can do it! Ingredients: boiling water - 1.5 cups; milk - 1.5 cups; eggs - 2 pieces; flour - 1.5 cups (the dough should be thinner than for pancakes); butter - 1.5 tablespoons; granulated sugar - 1.5 tablespoons; salt - 0.5 teaspoon; vanilla. Beat eggs with sugar, add salt and vanilla. Next, whisking the mixture, add milk and gradually add flour. Without ceasing to beat, pour in the melted butter, and then boiling water in a thin stream. Set the dough aside for half an hour so that all the ingredients are mixed harmoniously. And then we start baking. Pour the dough into a heated frying pan in a thin layer, wait 1-2 minutes (moisture leaves the surface of the pancake), and then turn it over. By the way, if the frying pan is not special, then before baking you should pour a little vegetable oil on it, which, using a piece of cotton wool or a paper towel, should be spread in a thin layer over the entire surface. If you like pancakes with filling, choose traditional ones (curd, mushroom , berry, etc.) or come up with your own. Have a nice feast!

Comments 4

Classes 166

STEAM CHICKEN ROLL WITH MANDARINS AND PRUNES The main beauty of this roll is that the filling in it can be anything: vegetable, mushroom, or, as here, fruit. Chicken meat generally goes well with sweet fruits - for example, pears or apricots, which are best taken dried rather than fresh to enhance the taste. And to balance the sweetness, you can add more of your favorite spices Ingredients 10 servings Chicken fillet: 4 pieces Tangerines: 3 pieces Crushed walnuts: 100 g Pitted prunes: 7 pieces Salt to taste Spices to taste Ground black pepper to taste 1. Discard prunes seeds, pour boiling water and leave for an hour and a half so that it is well soaked. Thoroughly peel and remove tangerines and divide them into slices. 2. Cut the chicken fillet lengthwise into two parts. Place the resulting pieces overlapping on a cutting board covered with cling film and beat them well, especially in the places where the pieces meet. Lightly salt and pepper the meat. 3. Chop the walnuts with a sharp knife or grind in a blender. Sprinkle half of the resulting nut crumbs evenly over the pounded and seasoned meat. 4. Place prunes on top of the nuts (you can chop them if desired, or you can leave them as is, so that whole fruits are visible on the cut of the roll), and tangerine slices on top of the prunes. Sprinkle the remaining nuts on top. 5. Carefully roll the stuffed chicken fillet into a tight and even roll. Tighten the ends of the film tightly on the sides so that it does not unravel under the influence of steam. 6. Transfer the roll to a steamer or place it in a wide colander placed over a pan of water boiling over moderate heat. Cover with a tight lid and cook for thirty-five to forty minutes. 7. Remove the finished roll from the steamer or colander and cool completely. Then carefully unroll the film and place the roll on a cutting board. Using a sharp knife, cut into slices 1-1.5 cm thick. 8. Place the roll slices on a plate with the cuts facing up. Before serving, you can reheat them again if desired, or you can leave them chilled - in this state the fruits become even tastier.

1 comments

Classes 49

Very unusual pizza!

Comments 2

Classes 33

Potatoes in a pot Potatoes in pots are an elementary dish that always helps out in “difficult times.” Active cooking time is no more than five minutes. Important: the eggs need to be poured into the pot when it has warmed up thoroughly - only then will the potatoes turn out “airy” and even rise a little. Ingredients: Potatoes (large tubers) - 2 pcs. Eggs - 2 pcs. Milk - 4 tbsp. l. Salt - to taste Spices - to taste Preparation: 1. Turn on the oven and heat to 220°C. 2. Peel two large potatoes (one per pot) and cut into thin slices. Sprinkle with potato spices (or just salt and pepper). 3. Pour a little sunflower oil into the bottom of each pot. Layer the potatoes, cover with a lid and place in the oven for 10 minutes. 4. At this time, beat the eggs with milk (the egg mixture can be slightly salted). 5. Remove the pots, remove the lids and pour half of the egg mixture into each. Do not cover the pots with lids anymore and put them back in the oven for the remaining time. Tip: do not try to pack the pot tightly and to the top with potatoes - after adding the egg, the volume of the contents will increase slightly. Bon appetit!

Comments 2

Classes 92

Buns Extraordinarily delicious buns! Cooking time: 50 minutes + proofing Servings: 15 pieces You will need: -700 g flour -2 tsp. salt -1 tablespoon sugar -20 g fresh yeast or 7 g dry -350 ml warm milk -2 eggs -2 tablespoons soft pork fat or butter -1 yolk for greasing How to cook: 1. Dissolve yeast and sugar in 100 ml warm milk. Leave for 10-15 minutes until foam appears. 2. Add flour, salt, remaining milk, eggs, fat and knead into a smooth dough. 3. Place in a deep bowl, cover with cling film and leave in a warm place until doubled in size, about 1 hour. 4. Knead the finished dough, divide into 15 parts, place in a greased or parchment-lined form (mine is 35*25), leave for 30 minutes, covered with a towel. 5. Grease the risen buns with yolk and bake in the oven preheated to 180C for 25-30 minutes. Bon appetit!

Comments 6

Classes 179

Homemade cake with cottage cheese Cottage cheese, flour, plus fruits and berries - you get an awesome cupcake for tea! Save the recipe to please yourself with delicious baked goods! Ingredients: Cottage cheese - 200 g Butter - 120 g Sugar - 200 g Egg - 2 pcs. Baking powder - 1.5 tsp. Flour - 1.5–2 cups. Black currants (and other berries or pieces of fruit) - 40 g Preparation: 1. Prepare the ingredients. Butter should be at room temperature. 2. Using a mixer, beat the eggs with sugar until fluffy and light foam. The mass should increase in volume several times. 3. Add a pack of cottage cheese and continue mixing the ingredients with a mixer. 4. Add one and a half cups of flour and one and a half teaspoons of baking powder. Mix the products with a mixer. 5. Add soft butter to the dough. Using a mixer, bring the dough until smooth. 6. If the dough is thick enough, it is ready. If it turns out runny, add another half glass of flour. The amount of flour may depend on the moisture content of the cottage cheese. 7. Grease the cake pan with any confectionery fat. Transfer the dough and smooth it out with a spoon. Lightly press currants or other berries on top. Place in a hot oven for 35–45 minutes, temperature 180ºC. 8. The cake with cottage cheese is ready! Bon appetit!

Comments 2

Classes 80

Creamy pear pie with soufflé Save this great recipe 👍 Ingredients: Butter (for the dough) - 100 g Butter (for the filling) - 150 g Sour cream - 70 g Wheat flour (for the dough) - 170 g Wheat flour (for the filling) - 50 g Baking powder - 1 tsp. Sugar - 150 g Egg white - 3 pcs. Powdered sugar - 3 tbsp. l. Pear (without peel and core) - 450 g Vanilla sugar (bag) - 15 g Preparation: 1. Beat sour cream and butter until smooth, combine with flour mixed with baking powder. Knead the dough. 2. Cover the bottom of the mold with baking paper, distribute the dough over the mold, forming sides. The size of the mold is 22 cm in diameter. 3. Cut the pears, place them in a mold with dough, and sprinkle with lemon juice. Use hard pears. Pears can be replaced with apples. 4. Put the butter, sugar and vanilla sugar on the fire and, stirring all the time, bring to a boil, once it boils, add flour and stir well with a whisk so that there are no lumps. 5. Immediately pour the hot cream mixture over the pears. Pour in a thin stream so that the entire cake is covered with the filling. 6. Place the pie in an oven preheated to 180ºC for 20–25 minutes. During this time, beat the whites with powdered sugar until stiff peaks form (beat for 7 minutes at high speed, gradually adding powder). Reduce the oven temperature to 140ºC, take out the pie, place the whipped egg whites on top, smooth it out and put it back in the oven until the top is golden brown, about 15 minutes. Once the top is browned, it’s ready. 7. Remove the finished pie from the oven, let it cool in the pan to room temperature and put it in the refrigerator for several hours (preferably overnight) so that the filling hardens. If you cut a pie at room temperature, the creamy filling may leak out a little. Bon appetit!

Comments 2

Classes 80

Milk slice at home Ingredients: For the dough: Eggs - 4 pcs. Vegetable oil - 100 ml Sugar - 80 g Flour - 80 g Milk - 20 ml Cocoa powder - 2 tbsp. l. Baking powder - 1 tsp For the soufflé: Condensed milk - 200 ml Sour cream 20% - 200 ml Milk - 100 ml Sugar - 50 g Gelatin - 20 g Vanilla sugar - 1 sachet For glaze: Chocolate Preparation: 1. Prepare the ingredients for the dough. Combine sifted flour, cocoa and baking powder. Separate the yolks from the whites. Beat the whites with a mixer into a fluffy and stable foam. 2. Beat the yolks with sugar, then add milk and vegetable oil. Beat everything well until smooth. Pour the yolk mixture into the flour mixture. 3. Mix well with a spatula or spoon until smooth. Then add the whites to the dough. 4. Gently mix the whites with the dough. The dough will not be thick, one might say pourable. Lightly grease the baking dish with vegetable oil. Pour the dough into the mold and place in a preheated oven. Bake the cake at 180-200°C for about 30 minutes until a toothpick is dry (the recipe used a 30x22 cm pan). 5. Prepare the soufflé. Prepare food. Pour gelatin over cold milk and leave for 10-15 minutes to swell. 6. When the gelatin swells, put it on the fire and heat until completely dissolved, but do not boil. Pour condensed milk, sour cream and gelatin mixture into the blender bowl. Add vanilla and regular sugar. 7. Beat the mixture at high speed until smooth. Cool the finished cake and cut into two cakes. 8. Prepare milk slices in the same form in which the cake was baked. Place one cake layer on the bottom of the pan. Pour the souffle mixture over the crust. Carefully place the second cake layer on top and press lightly. Cover the pan with cling film and refrigerate overnight. 8. When the soufflé has hardened, carefully remove the soufflé cakes: run a knife along the edge of the mold, then carefully turn the mold over onto the table. Use a sharp knife to cut milk slices into any shape. 9. Prepare the glaze: melt the chocolate in a water bath. Gently coat the tops of the slices with chocolate and allow time for the chocolate to set. Bon appetit!

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The main headache of every housewife is not how to prepare this or that dish, but to figure out what exactly to cook. So that you don't rack your brains, website and KitchenMag have put together some affordable, easy-to-make meals that the whole family will love. Bon appetit!

Turkey with lemon

You will need:

• 600 g turkey fillet
• 1 lemon
• 4 onions
• 2 tbsp. l. olive oil
• 100 ml vegetable broth
• 1 tbsp. l. honey
• salt, pepper to taste

Preparation:

1. Grate the lemon zest and squeeze out the lemon juice. Finely chop the young onion.
2. Heat olive oil in a frying pan. Lightly fry turkey fillet with onion and lemon zest, then add vegetable broth, lemon juice and honey.
3. Mix everything well, bring to a boil and cover with a lid. Simmer over low heat for 15 minutes. Serve with stewed vegetables or boiled rice.

Pasta with beans and tomato sauce

You will need:

• 1 onion
• 1 carrot
• 3–4 cloves of garlic
• olive oil
• 150 g canned beans
• 1 liter broth or water
• 200 g tomatoes in juice
• 200 g paste

Preparation:

1. Cut the carrots, onions and garlic into small cubes and then fry in olive oil.
2. Add the beans, fry for 2 minutes. Then add the tomatoes, stir and pour in the broth. Add pasta and cook until al dente.
3. Serve with grated hard cheese and basil if desired.

Baked vegetable meatballs in breading

You will need:

• 250 g potatoes
• 250 g carrots
• 2 eggs
• 60 g cream cheese
• 60 g flour
• breadcrumbs as needed
• 1 tbsp. l. olive oil
• 1 tbsp. l. turmeric
• salt, pepper to taste

Preparation:

1. Peel the vegetables, cut them into arbitrary pieces, add salt and steam, and then grind in a blender until pureed.
2. In a bowl, mix cream cheese, flour and 1 egg. Add vegetable puree, turmeric, salt and pepper, mix well.
3. Beat the remaining egg in a separate bowl. Form meatballs (or bars) from the vegetable mixture, roll in egg and then in breadcrumbs.
4. Place the meatballs in a greased baking dish and bake in an oven preheated to 170°C for 40 minutes.

Soup broth with brisket and Chinese cabbage

You will need:

• 200 g brisket
• 1 onion
• 2–3 cloves of garlic
• 3 medium potatoes
• 1 head of Chinese cabbage
• 1–1.5 liters of broth
• 30 g peas

Preparation:

1. Cut the brisket into large cubes, finely chop the onion and garlic.
2. Fry the brisket in a saucepan in vegetable oil for 5 minutes. Add garlic and onion and fry for another 3-4 minutes.
3. Cut the potatoes into cubes, add to the pan, fry for 6-8 minutes. When it becomes soft, add broth.
4. Cut Chinese cabbage into strips. When the potatoes are completely cooked, add cabbage and peas, cook for a couple of minutes and remove from heat.

Spicy potato slices

You will need:

• 900 g potatoes
• 1 cup + 2 tbsp. l. white wine vinegar
• 1 tbsp. l. salt
• 2 tbsp. l. butter
• a pinch of ground black pepper
• 2 cloves garlic
• greens to taste

Preparation:

1. Cut the potatoes into small slices, peel and chop the garlic.
2. Place the potatoes into the pan. Add 1 cup white wine vinegar, 1 tbsp. l. salt. Pour in water and bring to a boil. Cook for 20–25 minutes.
3. Heat butter in a frying pan over medium heat and add potatoes. Add salt and pepper and cook, stirring constantly, for 8–10 minutes.
4. Place the potatoes on a plate and mix with the remaining vinegar. Before serving, sprinkle with garlic, salt and herbs.

Chicken thighs in mustard marinade with potatoes and pumpkin

You will need:

• 3 potatoes
• 150 g pumpkin
• 600 g chicken thighs
• olive oil
• salt pepper
• 4 tbsp. l. mustard
• 1 tbsp. l. mustard seeds optional
• 1 onion

Preparation:

1. Place potatoes and pumpkin cut into large rings into cubes on the bottom of the baking dish. Salt, pepper, sprinkle with olive oil.
2. Prepare the marinade: combine finely chopped onion with mustard and seeds, add 2 tbsp. l. olive oil. Coat the chicken in the marinade and leave for 20-30 minutes.
3. Place chicken and remaining marinade over vegetables. Bake at 190°C for 30–40 minutes.

Vegetable soup with mushrooms and celery

You will need:

• 100 g zucchini
• 8 g garlic
• celery stalk
• 100 g yellow bell pepper
• dill, parsley, bay leaf to taste
• 30 g onions
• 650 g vegetable broth
• 100 g tomatoes in their own juice
• white wine vinegar
• 50 g champignons
• salt, ground black pepper, olive oil to taste

Preparation:

1. Cut zucchini, peppers, onions, mushrooms and garlic into small cubes. Cut the celery into strips, chop the greens.
2. Fry vegetables in vegetable oil for about 2 minutes. Add tomatoes and herbs, simmer for another 2 minutes.
3. Add broth, bay leaf, salt. Bring to a boil and cook for about 3 minutes. Then add celery and garlic, stir and remove from heat.

You get bored with the same food very quickly, and you want to update the menu. But, as a rule, many housewives do not have the time, patience and energy to prepare complex delights. Therefore, the question often arises: “How to cook something tasty and unusual?” For such cases, any cook should have recipes for simple dishes that can be made from the most ordinary products.

In the modern world, housewives have little time for housekeeping. But at the same time, you need to feed your family every day. Therefore, the best option is simple recipes that do not require much effort to execute. To cook something tasty and unusual, you don’t have to have exotic foods in the refrigerator. If you are tired of standard soups, borscht and Olivier, you can diversify your diet with simple dishes that even an inexperienced cook can handle. In our article we want to offer recipes that will always help you prepare something tasty and unusual from the products you have in the house. You should not focus your attention on complex and expensive dishes; their preparation is not always justified by the time spent and the cost of food.

Chicken with potatoes

In winter, meat dishes are most popular; they are incredibly tasty and nutritious. In cold weather it is simply impossible to do without them. The light aroma of roasted meat instantly creates an appetite. To cook something tasty and unusual from potatoes and meat, all you need is chicken. Currently, chicken is considered an inexpensive meat product, and it cooks quite quickly.

So, to prepare baked chicken with potatoes in the oven we will need:

1. A kilogram of potatoes.
2. One chicken.
3. Pepper.
4. Vegetable oil.
5. Salt.

The chicken carcass must be thoroughly washed and rubbed with pepper, oil and salt. Peel the potatoes, wash them, cut them into slices, add salt and add a little vegetable oil. Place all the products on a baking sheet and put it in the oven (220 degrees). The chicken is baked for an hour and a half. Periodically it is necessary to baste the meat with melted fat and turn the potatoes over. The finished dish can be decorated with herbs, and in the summer with fresh vegetables.

Homemade boiled pork

If you are planning to cook something tasty and unusual from pork, then we can recommend a recipe for boiled pork with garlic.

Ingredients:

1. A kilogram of pork (pulp).
2. Garlic - 10 cloves.
3. One carrot.
4. A teaspoon of sugar.
5. Flour (used for breading).
6. Pepper.
7. Vegetable oil.

To prepare boiled pork, you need to choose a good piece of pulp without fat or layers. Using a sharp knife, cuts are made throughout the entire piece of meat, where garlic and carrot slices are placed. The outside of the pork is rubbed with pepper, salt, garlic and sugar. In order to preserve the juiciness of the balyk, it is rolled in flour and then lightly fried in oil. Next, the meat is transferred to a baking sheet and baked in the oven at 180 degrees. If desired, you can cook vegetables at the same time as the pork.

Pork breaded with cheese

To cook something unusual and tasty from meat, you don’t need to rack your brains inventing new recipes; it’s enough to make small adjustments to existing dishes. Completely ordinary pork chops can be cooked in a new way, adding completely new flavors to the food. Cheese-breaded meat is an excellent option for holiday and everyday menus. The recipe is very simple.

Breaded with cheese and breadcrumbs, the chops are incredibly juicy on the inside and crispy on the outside. Golden pieces of meat have an appetizing appearance and will decorate any table. The dish can be served with any side dish. Chops are delicious not only hot, but also cold.

Ingredients:

1. Several eggs.
2. Pork - 0.5 kg.
3. Cheese (you can use Parmesan) - 50 g.
4. Pepper.
5. Vegetable oil.
6. Salt.
7. Dried herbs.

The pork should be washed, dried and cut into not too thick pieces. Next, the meat must be beaten, salt and pepper on both sides. In a bowl, beat several eggs with a whisk, adding salt, dried herbs and pepper. In a plate, mix grated cheese with breadcrumbs.

Place the frying pan on the fire and let it heat up a little, then pour in the vegetable oil. Now you can fry the meat. To do this, dip each chop in the egg mixture, then bread it in the mixture and fry in a frying pan. The meat should be cooked for at least five minutes on each side (until golden brown). The finished dish can be served with any side dish, vegetables and salads. You can sprinkle a little more cheese on top of the hot meat. In this simple way you can prepare something tasty and unusual from simple ingredients.

Potato impromptu

How to cook something tasty and unusual from potatoes? There are tons of original and simple recipes that make amazing dishes. Let's give one of them. It can be an excellent and quick solution if you suddenly have guests.

For cooking, you need to take potatoes of approximately the same size. They need to be washed and cut into halves, treating the cuts with pepper, salt, spices and soft butter. Next, place the potatoes on a baking sheet with the unpeeled side down, add garlic on top and place in the oven for 30 minutes. This tasty and unusual side dish is not at all difficult to prepare; it goes well with any meat or fish dish.

Potatoes baked with minced meat

To prepare something tasty and unusual from potatoes and minced meat, just bake them in the oven. To prepare, you can take minced meat from any meat, add chopped onion, spices, pepper and salt to it, mix everything thoroughly.

Peel the potatoes, wash them, cut them into slices, then coat them with sour cream and mayonnaise. Next, take a frying pan and grease it with vegetable oil, then lay out a layer of potatoes, a layer of minced meat on it, and put potatoes on top again. Now the dish can be placed in the oven, where it will bake for about an hour.

Potato casserole

If you want to cook something tasty and unusual from minced meat, then you should remember the old dish called potato casserole. Prepared at home, it is incredibly nourishing and tasty, unlike its counterparts in sanatoriums and kindergartens.

Ingredients:

1. Minced meat - 0.5-0.8 kg.
2. Potatoes - 0.5-0.8 kg.
3. Several onions.
4. Sour cream and one hundred grams of hard cheese.
5. Vegetable oil.
6. Butter.

Potatoes should be peeled, washed and cut, and then boiled. Mash the finished potatoes with butter. As a result, we will get a mass similar to puree.

Chop the onion and fry it together with the minced meat in a frying pan. Next, take a baking tray, grease it with butter and spread half of the puree. Place all the minced meat on top, leveling its surface. Then cover the meat with a layer of the remaining potatoes. The top part of the casserole can be greased with sour cream or sprinkled with grated cheese and baked in the oven at 200 degrees. The dish takes no more than 20 minutes to prepare. You can serve it with sauces, ketchup, vegetables, snacks or pickles. The casserole goes well with all the ingredients.

Roast

If you are thinking about how to cook something tasty and unusual from potatoes and minced meat, then we suggest making a roast as one of the options. Don’t be confused by the fact that we will use minced meat instead of meat; the finished dish will be no less tasty than with the usual cooking method.

Ingredients:

1. Minced meat - 0.6 kg.
2. Mayonnaise - 3 tbsp. l.
3. Potatoes - 0.8 kg.
4. One onion.
5. Kefir or sour cream - 3 tbsp. l.
6. Vegetable oil.
7. Salt and pepper.

We eat and peel the potatoes, then cut them into slices. The minced meat must first be salted and pepper added to it. Now we need to fight him off. To do this, we form balls with our hands and throw them with force into a pan or other dish. This will give the meat juiciness and elasticity.

Cut the peeled onion into half rings. Next, take a baking sheet or large frying pan, grease the bottom with oil and place the onion on the bottom. After this, we make several minced steaks and place them on a layer of onions. Top it all with potatoes.

Mix sour cream or kefir with mayonnaise and pour the sauce over the roast. Place in the oven to cook at 200 degrees.

Sorcerers

To prepare something tasty and unusual (recipes with photos are given in the article), but at the same time filling for lunch or dinner for the family, you can use the recipe of Belarusian “sorcerers”.

Ingredients:

1. One onion.
2. Minced meat - 300 grams.
3. A tablespoon of sour cream.
4. Potatoes - 7-8 pieces.
5. One egg.
6. Vegetable oil.
7. Pepper, salt.

The washed, peeled potatoes must be grated on a fine grater; the task will be greatly simplified if you have a food processor in your kitchen. The result should be a homogeneous, slightly liquid mass. It should be placed in a colander and allowed to drain. The potatoes remain a little moist, but at the same time they can be easily formed into “sorcerers”. Next, knead the dough by adding egg, salt and flour to the potato mixture.

Add chopped onion, pepper and salt to the minced meat. A mixed meat product is most suitable for the dish, for example, beef and pork are successfully combined.

Now that all the ingredients are prepared, you can start sculpting the “sorcerers”. And this is done as follows. Each spoonful of minced meat is rolled into potato dough so that no meat is visible. The “sorcerers” turn out to be the size of a good cutlet. What shape to give the product is up to you. “Sorcerers” can be round, or they can resemble pies.

Heat the oil in a frying pan and fry the pieces until a golden crust forms on the surface. After this, the “sorcerers” must be placed in a baking dish and pour sour cream on top. Next, send the dish to cook in the oven on the lowest heat (for 30 minutes). It is served hot to the table.

As you can see, you can always cook something tasty and unusual from ordinary products. The recipes are simple to follow, but the results exceed all expectations.

Candies with pistachios

If you want to win over your guests with a stunning dessert or simply please your family, then you need to prepare something tasty and unusual. A sweet dish in the form of soft candies with nuts will surely please any gourmet.

Ingredients:

1. Milk chocolate - 200 g.
2. Butter - 25 g.
3. Nuts (it is better to use pistachios) - 120 g.
4. Condensed milk - 185 g.

To make sweets, you need to prepare the nuts by coarsely chopping them. Next, melt the chocolate and butter in a saucepan over a water bath. Don't forget to stir the mixture all the time. Once it becomes homogeneous. Remove the pan from the heat and let it sit for a while. Next, add condensed milk and nuts to the chocolate and mix them.

Place the mass on a baking sheet covered with parchment and stretch the mass into an even layer. Cover the top of the dish with foil and place in the refrigerator for 4 hours. When finished, soft candies can be cut into cubes and served as such. A dessert with a delicate creamy taste will surely appeal to not only kids, but also adults.

Mandarin in syrup

How to cook something tasty and unusual? Recipes for sweet dishes are very varied, but sometimes on cold winter evenings you want something special. A wonderful and fragrant symbol of the New Year - the tangerine - can come to the rescue. You can make an amazing dessert from this fruit. Such a fragrant and tasty dish can become a spectacular decoration for any table.

If you do not belong to the category of incredibly talented cooks, but still sometimes want to surprise your guests and loved ones with something, then we recommend using our recipe. Tangerines in spicy sauce can be prepared in advance and stored in a closed container in the refrigerator. At the right time, you can always serve the sweetness with a scoop of ice cream and decorate it with chocolate sauce.

To prepare dessert, it is better to use sweet varieties of tangerines, which have fewer seeds. You can use a variety of spices for syrup: vanilla, cardamom, star anise. Such an amazing treat will certainly be accompanied by a glass of cold champagne.

Ingredients:

1. Sugar - 170 g.
2. Mandarin - 8-10 pcs.
3. A pinch of saffron.
4. Water - 210 g.
5. Cloves - 2 pcs.
6. Anise - 3 pcs.
7. Cinnamon stick.
8. Mint and ice cream for serving.

Tangerines must be peeled and white fibers removed. To prepare the syrup, mix sugar and water and bring to a boil. Cook the syrup over low heat until slightly thickened, adding saffron. Then we put the spices in the syrup and give them time to brew. Place the prepared tangerines in a bowl and fill with slightly warm syrup. In this form, we leave the fruits to soak in the sweet mass, not forgetting to turn them over periodically. You can serve dessert with ice cream and a sprig of mint.

Curd truffles

Those with a sweet tooth will certainly appreciate not only tasty, but also healthy curd truffles. Sweets with the most delicate taste will be a wonderful addition to the holiday table.

Ingredients:

1. Cream cheese (mascarpone) - 230 g.
2. Almond flour - 85 g.
3. Coconut flakes - 35 g.
4. White chocolate - 195 g.

To prepare the dessert, you can use any soft cheese reminiscent of mascarpone. The chocolate must be crushed and melted in a water bath (you can also use a microwave). Next, add cheese to it and mix well until smooth. Add almond flour to the resulting cream and mix again. From the finished mass we form candies of arbitrary size in the form of balls and roll them in coconut flakes. Now the dessert is ready. On top of the truffles you can lightly decorate with confectionery sprinkles. Tasty and delicate candies look very festive, and are prepared quickly and easily, so you can treat yourself to this dessert even on the simplest day.

Instead of an afterword

In everyday life, sometimes you really want a holiday and variety. And after the festive abundance of New Year's tables, it is difficult to prepare something interesting. In such cases, unusual and tasty dishes come to the rescue, prepared from simple products always available in the house. We hope that you will find the recipes we have selected useful.

Greetings, my dears! Last time we prepared delicious and satisfying meals for you, and today I suggest you stop racking your brains over what you can whip up for dinner. If you really don’t have time and you have 10-15 minutes left, I recommend paying attention to these.

For those who have a little more time to prepare a full dinner, read my article carefully. I tried to put together interesting and at the same time simple and tasty dishes for you that you won’t need to spend a lot of time on. You can even cook when you come home from work in the evening.

For example, I am very hungry in the evening. That’s why I prepare dinner in advance – in the morning or during the day (while I’m on maternity leave). And if you really want to be lazy, then I cook dumplings or heat up ready-made pancakes with meat in the microwave. In general, there are a lot of options - try what your heart desires!

Despite the fact that this tasty and satisfying dish is prepared from ordinary ingredients, it turns out to be extraordinary and healthy. Your household will be delighted if you feed them these stuffed potatoes. Try it, it's simply amazing!

Ingredients:

• Potatoes – 400-500 gr.
• Minced meat – 450 gr.
• Cabbage – 1 kg
• Onions – 1 pc.
• Carrots – 1 pc.
• Tomatoes – 1-2 pcs.
• Vegetable oil
• Salt and spices - to taste

Grease the bottom of the multicooker bowl with oil, lay out the minced meat, finely chopped onion and grated carrots on top.

Add a layer of diced cabbage, then diced potatoes.

Add the tomato cut into slices, salt and pepper to taste.

Cooking a delicious quick dinner with chicken and ham

If you want to try something new, I recommend making homemade cordon bleu. The dish turns out tender and very satisfying. This recipe is also suitable for a festive table, if you haven’t yet figured out what kind of hot dish you will serve to your guests.

Take:

• chicken breast – 5 pcs.
• ham for each breast (depending on size) – 3-5 slices
• hard cheese for each breast - 3-5 slices
• spices for chicken
• garlic
• salt - to taste
• 2 eggs + 2 tablespoons milk + salt + herbs or any spices to taste
• flour for breading - 2/3 cup
• breadcrumbs - 1.5 cups
• vegetable oil for frying – 300 ml

Cooking method in stages:

We do not cut the chicken breast in half completely, beat it well on both sides.

Roll tightly, wrap in cling film, and place in the refrigerator for at least 30 minutes.

We take our rolls out of the refrigerator, roll them in flour, batter, and breadcrumbs.

Fry until golden brown in heated vegetable oil on both sides.

Place the fried breasts on a baking sheet, cover with foil and bake in the oven for 10-20 minutes (depending on size). Bon appetit!

Budget (cheap) instant dinner without meat

For those who adhere to proper nutrition, these diet cutlets are ideal. Not only are they very filling due to the mushrooms, but they are also very tasty. Look at the simple ingredients required for this recipe!

Prepare:

• any mushrooms – 700 gr.
• boiled potatoes – 400 gr.
• boiled eggs – 2 pcs.
• fresh eggs – 2 pcs.
• large onion – 1 pc.
• green onions – 5 tablespoons
• garlic – 2-3 cloves
• starch - 2 tablespoons
• flour, salt and pepper for breading
• vegetable oil for frying

Cooking method in stages:

Chop the onion and sauté until golden brown.

Mash the boiled potatoes and add fried mushrooms, onions, grated egg, chopped green onions and mix everything well.

Add the egg, starch and mix everything again.

Then we form cutlets and roll them in flour.

Heat up the frying pan and fry our cutlets. Bon appetit!

Quick holiday dinner recipe with beef

Your guests and family members will be delighted with this hot dish! The preparation of the dish is very simple, but it turns out with a real twist. I won’t reveal all the cards, it’s better to try it yourself!

We will need:

• Any meat (preferably beef!) – 1200 gr.
• Sour cream – 150 ml
• Salt, pepper - to taste
• Garlic – 5 cloves
• Seasoning for meat – 1 tablespoon
• Nutmeg – 0.5 teaspoon
• Mustard – 1 teaspoon
• Mustard beans – 4 teaspoons
• Apple – 1 pc.

Cooking method in stages:

Squeeze the garlic into the sour cream, add both types of mustard, nutmeg and mix everything well.

We do not cut the meat completely along the entire length so that the thickness of the plates is 20 millimeters.

Then we cut the apple into slices and place it in the slits of the marinated meat.

Place the meat in a baking sleeve and place in the oven for 1 hour at 180 degrees. After an hour, remove from the sleeve and bake until golden brown. The dish is ready, bon appetit!

An easy diet dinner made from simple ingredients

Another recipe for those who want to eat healthy or even lose weight. The fact is that this dish has a beneficial effect on metabolism and the immune system. So there’s more than enough benefit!

Ingredients:

• Cheese cheese – 100 gr.
• Tomatoes – 4 pcs. (150 gr.)
• Bell pepper – 1 pc. (60 gr.)
• Onions – 1 pc. (30 gr.)
• Eggs – 2 pcs.
• Olive oil – 1 teaspoon
• Ground black pepper – 0.4 teaspoon

Cooking method in stages:

Cut the cheese into cubes and place tomato rings on top of the cheese.

Then we cut the onion and bell pepper into rings and place them on top of the tomato.

Pour olive oil to taste and place in the oven preheated to 180 degrees for 15 minutes.

After 15 minutes, add the raw egg, salt and pepper to taste and bake again for another quarter of an hour.

What to whip up for dinner for the kids?

These lazy whites will be appreciated by both children and adults. They cook quickly, are filling and very flavorful. Mmmm... I already want it!

Take:

• Milk – 0.5 l
• Egg – 1 pc.
• Sugar – 1 tablespoon
• Dry yeast – 7 gr.
• Minced meat – 500-600 gr.
• Onion – 1 pc.
• Flour – 450-550 gr.
• Vegetable oil – 3 tablespoons
• Salt and pepper - to taste

Cooking method in stages:

Mix milk, yeast, egg, salt, sugar, vegetable oil in one bowl.

Add finely chopped onion, salt and pepper to taste to the minced meat and mix well.

Place the minced meat into the risen dough and mix well again.

A hearty dish for dinner - quick and tasty (without fish)

If you think that cooking is not your thing and it’s easier to order pizza than to cook it, then you haven’t tried this recipe yet. I don’t want to disappoint you, but even you can have a hearty and tasty dinner!

Prepare:

• Pasta – 250 gr.
• Ham (meat) – 250 gr.
• Milk – 300 gr.
• Water – 300 gr.
• Egg – 2 pcs.
• Cheese – 150 gr.
• Spices
• Vegetable oil
• Salt – 1 teaspoon
• Turmeric – 1 teaspoon
• Dry garlic – ½ teaspoon
• Pepper mixture – ¼ teaspoon

Cooking method in stages:

Grease a baking dish with vegetable oil, place pasta and ham on top.

Add milk to the filling and mix again.

Pour pasta with ham and sprinkle with grated cheese.

Cover with foil and place in the oven for 40 minutes at 200 degrees. Then remove the foil and bake until golden brown for another 15 minutes.

Making a Lenten dinner from simple ingredients

During Lent, you crave variety in food more than ever. And various spices and seasonings will help us with this. And of course, a delicious and satisfying set of ingredients for this dish. Bon appetit!

We will need:

• Canned beans – 2 cans
• Onions – 200 gr.
• Mushrooms – 100 gr.
• Bell pepper – 400 gr.
• Tomatoes in their own juice – 100 gr.
• Garlic – 2 cloves
• Chili pepper – 1 pc. (taste)
• Cilantro – 1 bunch
• Salt and black pepper - to taste
• Dried garlic – ½ teaspoon
• Ground cumin – ½ teaspoon
• Cumin seeds – 1 teaspoon
• Coriander seeds – 1 teaspoon
• Dried chili peppers – 3 pcs. (or to taste)

Cooking method in stages:

Fry garlic, onions and mushrooms in a frying pan.

Add bell peppers and tomatoes in their own juice and continue frying.

Then add spices: dried garlic, ground cumin, cumin and coriander seeds, dried chili peppers, salt, black pepper. Mix everything well and simmer the dish for another 3-5 minutes over low heat.

Add beans and stir.

Add finely chopped fresh chili pepper and mix well again.

Then add chopped cilantro, mix and the dish is ready. Bon appetit!

Video on how to whip up dinner in the oven

If you have long wanted to treat yourself to an unusual and tasty dinner, prepare homemade chicken ham. Its amazing taste cannot be compared with any store-bought product! In addition, this dish can be a wonderful appetizer on the holiday table.

Ingredients:

• chicken quarter – 5 pcs.
• chicken breast – 1 pc.
• salt – 2 teaspoons
• pepper - to taste
• chicken seasoning – 1 teaspoon
• Italian herbs – 1 teaspoon
• garlic – 3 cloves

What do you usually whip up for dinner? Share your opinion in the comments, I will be glad to take note of your ideas! Also, if you liked the article, do not forget to share it with your friends on social networks. See you again on the blog!

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Dinner itself is a meal at which the whole large family gathers. In the morning, no one can get ready, since everyone has their own personal affairs: some need to run to kindergarten, others to school, and others even to work. We also have to have lunch separately, not counting weekends. But it is in the evening at the table during dinner that the whole family gathers, and of course everyone appreciates this time until the last minute, since they can calmly communicate in a relaxed atmosphere and without rushing anywhere.

It turns out very ugly when at this moment the wife disappears for a long time near the stove in order to prepare an enchanting dinner and please her whole family. That is why, even regardless of family income, you need to have several recipes in stock that can be prepared in the shortest possible time.

For this purpose, a selection of a wide variety of dishes was created that will suit any budget and will appeal to all family members. That is, you can prepare a real masterpiece from the simplest products that you almost always have on hand. So, dine with us and you will understand how useful it is - literally and figuratively! Spaghetti with cheese and eggs

Meat casserole with potatoes in the oven

This dish is very easy to prepare and yet very tasty. As for the ingredients, we can say with confidence that every good housewife has them in the kitchen.

Main components of the dish:

• minced meat (preferably pork and beef) – 350 g;
• raw chicken egg – 2 pcs.;
• potatoes (it is advisable to choose medium size) – 4 pcs.;
• red tomato – 2 pcs.;
• onion (small) – 2 pcs.;
• hard cheese – 200g;
• mayonnaise or sour cream with high fat content – ​​150g;
• spices - to taste;
• refined vegetable oil - for lubricating the mold.

If you have sausages or sausage on hand, but there is no minced meat in the refrigerator, then you can easily replace it with these components. It will also turn out very tasty.

Step-by-step preparation:

1. You need to add raw chicken eggs and spices to the prepared minced meat, and mix it all well.
   
2. Peel the potatoes and cut them, not into strips, but into circles. The bottom of the mold is pre-lubricated with sunflower oil, and the potatoes should be carefully placed on the prepared surface and sprinkled with a little salt.
   
3. In order for the potatoes to turn out well baked and tasty, you need to pour the top layer of them with your own prepared sauce. In order to prepare the sauce, you do not need to put in a lot of effort; you just need to take 4 tbsp of mayonnaise or sour cream. spoons and add 3 tbsp. spoons of boiled water. Add your favorite spices to this consistency to taste.
   
4. Also peel the onions and cut them into rings, then spread them over the surface of the potatoes poured with sauce.
   
5. The next layer in our masterpiece is minced meat (or sausages, for example).
   
6. Fresh tomatoes are laid out directly on the layer of minced meat.
   
7. Draw a mesh of mayonnaise.
   
8. On top of all this, grate hard cheese on a fine grater, and put the pan in the oven, preheated to 200 degrees for at least 30-35 minutes.
   

And after half an hour the excellent dish is ready. Bon appetit!

Pork shashlik in the oven in the sleeve

Just a great shish kebab recipe that you can cook without going outside, just using your oven. Meat prepared in this way is simply impossible to distinguish from what was fried on the grill. Very tasty and simple! You should definitely try it.

Products needed for cooking:

• pork (preferably pulp);
• bulb onions;
• table vinegar 9%;
• granulated sugar;
• lemon juice (can be replaced with citric acid);
• spices.

The main secrets of preparing this juicy and aromatic meat are that you need to cook it in the sleeve, and be sure to place it on a bed of onions, so that the kebab gets a brighter and richer taste.

Preparation:

French-style potatoes in the oven - step-by-step recipe

French potatoes are a dish that is prepared only in the oven, and its main ingredients are onions and meat. The recipe is very easy to prepare, and at the same time, the finished masterpiece has simply excellent taste. It also looks very appetizing, so you can use this dish not only for a family dinner, but also for a holiday table.

Ingredients needed for preparation (based on 2 servings):

Step-by-step preparation:

1. You need to start by washing the meat, drying it and cutting it into pieces that will have a small thickness;
   
2. Beat the prepared meat with a kitchen hammer;
   
3. Potatoes need to be peeled and washed thoroughly. It is at this stage of cooking that you turn on the oven to warm it up;
   
4. Peel and wash the onion, as well as the potatoes, and then cut into thin rings;
   
5. Cut the washed potatoes into thin slices;
   
6. Take a baking sheet or a frying pan without a handle and grease it with oil. Place half of the existing potatoes on it and add a little salt;
   
7. The next layer is beaten meat, which is laid out in such a way that the previous layer is completely covered. Add spices;
   
8. Place onion on top of meat;
   
9. And on top of the onions - the remaining potatoes;
   
10. Salt, add spices and grease well with mayonnaise;
    
11. Place the molds with the contents in the oven and bake at 180 degrees for 40 minutes;
    
12. At this moment, while everything is being prepared, grate the hard cheese on a fine grater;
    
13. About 10 minutes before the dish is ready, remove the baking sheet from the oven and sprinkle it with grated cheese. Place the pan in the oven for about 10-15 minutes;
    
14. After the allotted time has passed, the potatoes are ready and can be served. Bon appetit!

Spaghetti with cheese and eggs

What can you cook quickly and tasty? Yes, this is a very simple dish - spaghetti with cheese and eggs. Even if guests suddenly arrive, they will not be ashamed to serve such a dish.

Ingredients for 4 servings:

Step-by-step preparation:

1. Place on the stove and boil about 2.5 liters of water in a saucepan;
2. While the boiling process is taking place, you need to grate the cheese, but this should only be done on a coarse grater;
   
3. Peel, rinse and chop the existing onions;
   
4. Wash the greens well and chop finely;
   
5. When all the ingredients are ready and the water has boiled, add salt and one large spoon of vegetable oil. Place pasta in pan;
   
6. Stirring constantly, bring the water (but with pasta) to a boil again. Boil for 10 minutes over low heat;
   
7. Heat the frying pan thoroughly and put butter on it;
   
8. Place the cooked chopped onion into the hot oil and fry over medium heat for 3 minutes;
   
9. Beat the existing eggs into a separate container, add pepper and salt;
   
10. Beat the eggs well with a whisk and add about half the grated cheese to this consistency. Mix well;
    
11. When the spaghetti is cooked, place it in a colander and leave for a while to drain;
    
12. Place the pasta in the frying pan where the fried onions are located, mix well and fry everything together for several minutes;
    
13. Then add eggs and cheese to the pasta, mix again and fry for about 2 minutes;
    
14. Place the finished dish on a plate and sprinkle with grated cheese;
    
15. The spaghetti is ready and can be served; for greater beauty and additional taste, you can sprinkle chopped herbs on top of the dish.

Azu in Tatar style with beef pickles

What are the most popular dishes that grandmothers like to cook for their beloved grandchildren? Naturally this is something very tasty. What do Tatar grandmothers prefer to cook, even if there is severe frost outside? This is the basics in Tatar.

Products needed for cooking:

Step-by-step preparation:

1. Peel the existing onion and chop it into half rings;
   
2. Lightly salted cucumbers should be peeled and cut into oblong strips;
   
3. For this recipe I used beef. Cut the meat into pieces (not too small), generally the meat for this dish is cut approximately 4-5 centimeters thick;
   
4. Heat the pre-prepared cauldron thoroughly over the fire and add oil, in which the beef should be fried. You need to fry over high heat until a golden crust is visible, but you must make sure that the meat does not release juice;
   
5. Place the meat pieces on a clean plate prepared in advance and leave for a while;
   
6. Add a small amount of oil to the cauldron and proceed to frying the onions;
   
7. After the onion begins to acquire a golden color, put the meat in the cauldron, salt and sprinkle with spices. Stir well;
   
8. Stir in tomato or tomato paste. Stir again, but during cooking, never cover with a lid so that excess water boils away;
   
   
9. Add the meat broth, mix well and now cover with a lid and leave to simmer, first reducing the heat to low. This will take approximately 45-60 minutes;
   
10. While the meat is stewing, put the chopped cucumbers in a small saucepan and simmer in the meat broth;
    
11. Peel and cut the potatoes into pieces and fry them in butter until tender;
    
12. After an hour, you need to check the readiness of the meat;
    
13. At the moment when the beef is ready, place potatoes and lightly salted cucumbers in the cauldron. Mix well, cover with a lid and leave to simmer for about 15 minutes over low heat;
    
14. In the meantime, you can chop the greens;
    
15. When the basics are ready, sprinkle with herbs when serving, and you can add garlic for a brighter taste. Bon appetit!

Lavash with chicken and vegetables

Lavash is simply a miracle of culinary art. It is with this flour product that you can make a lot of delicious things, and most importantly, not waste a lot of time. That is why pita bread cooked with vegetables and chicken is recommended for preparing a quick family dinner.

Ingredients (for 2 servings):

Preparation:

1. Chicken fillet or ham (depending on what exactly is used for cooking) needs to be boiled. Cool thoroughly, separate from the bone and cut into small pieces;
   
2. Cut the cabbage into thin strips;
   
3. Prepare carrots the Korean way or use ready-made ones;
   
4. Place the pita bread on a clean countertop, spread with mayonnaise and ketchup;
   
5. Distribute the chopped chicken evenly over the surface of the pita bread and sprinkle with spices and salt. Place cabbage on top of the meat and add a little mayonnaise;
   
6. The next layer is Korean carrots;
   
7. When all the ingredients are on the pita bread, it should be rolled up in the shape of an envelope or a roll;
   
   
8. Coat the wrapped pita bread with butter and bake in the microwave for 2 minutes. If there is no microwave oven, then you can simply fry it in a frying pan until golden brown;
   
9. The dish is ready! Best served hot. Bon appetit!
   

Chicken breast stroganoff with cream

Many people have long loved the recipe for beef stroganoff, but using chicken meat. This dish is prepared very quickly and the result is simply incredibly delicious, which will please everyone.

Products:

Preparation:

1. Chicken breast or fillet should be rinsed well under running water and left to drain off excess water;
   
2. Cut the chicken meat into thin strips;
   
3. Pour sunflower oil into a preheated frying pan, and after it is hot, add the meat;
   
4. Add salt, add spices and fry over low heat, stirring constantly for 5-10 minutes;
   
5. Peel and wash the onion thoroughly, cut into half rings;
   
6. After 10 minutes of frying the meat, add the onion to the pan and fry it until a golden crust appears (about 5 minutes);
   
7. Add flour and mix well;
   
8. Pour in the cream;
   
9. Mix tomato juice with mustard;
   
10. Add tomato juice and mustard to the contents in the frying pan;
    
11. Simmer the entire contents over low heat for 15 minutes under the lid;
    
12. After the allotted time, the dish is ready and can be served with absolutely any side dish.
    

Bon appetit!

Potato pancakes - step-by-step recipe with photos

Potato pancakes are a dish that can be prepared in a short period of time, and it is very tasty, that is, the whole family will like it.

Ingredients:

• medium-sized potatoes - 5 pieces;
• sour cream 25% - 2 tbsp. spoons;
• chicken eggs – 2 pieces;
• 1st grade flour - 2 tbsp. spoons;
• butter – 2 tbsp. spoons;
• salt - to taste.

Step-by-step preparation:

Meatballs with rice in the oven with gravy (Hedgehogs)

A simple recipe for very tasty and satisfying meatballs that any housewife can make.

Components:

Preparation:

1. Rice should be washed well first;
   
2. Pour in only cold water, put on fire and bring to a boil. After boiling, boil for 20 minutes;
   
3. Pour the contents with the rice into a sieve, but do not rinse. Wait until it cools down thoroughly;
   
4. At this point, you should turn on the oven to warm it up. Peel the onion, rinse under running water and finely chop;
   
5. Place minced meat and chopped onion in a separate bowl. Salt the entire contents, add pepper, and mix well;
   
6. Mix cooled rice with minced meat and add half of the available tomato paste or tomato juice. Mix well again;
   
7. The form in which the dish will be prepared must be greased with sour cream;
   
8. Make small balls from the minced meat and place them in the mold at a short distance from each other;
   
9. To prepare the sauce, we need to mix sour cream, tomato juice, spices and half a glass of water;
   
10. Using a tablespoon, pour the prepared sauce over each ball;
    
11. Place the pan in a preheated oven and cook at 200 degrees for 30 minutes. That is, until a golden crust forms;
    
12. After the allotted time, the meatballs are ready and you can serve them for dinner with any side dish. Bon appetit!

Quick pizza in the oven

Simply a great pizza recipe. In just 30 minutes, two unrivaled pizzas will be ready. It is not necessary to use the same filling as in the recipe; you can choose it at your own discretion.

Products for cooking:

• 1st grade flour – 0.5 kilograms;
• cow's milk 2.5% - 300 ml;
• table salt – 1 tsp. spoon;
• sugar – 2 tbsp. spoons;
• dry yeast – half a bag (5 grams);
• vegetable oil - 4 tbsp. spoons.

Preparation:

1. Beforehand, preheat the oven to 200 degrees;
2. Pour the milk into a metal bowl and put it on the fire, heat it to about 40 degrees and dissolve the yeast in it. After this, add salt, sugar, vegetable oil and mix thoroughly;
   
3. While stirring well, add flour little by little at the same time;
   
4. After this, knead the soft dough. When the dough is ready, leave it in the bowl and cover with a towel for about 10 minutes;
   
5. Cut meat and sausage into cubes or strips;
   
6. The pepper must be thoroughly washed and removed from the internal seeds. Cut into strips. Wash the tomatoes and cut into rings;
   
7. Take the cheese and grate it on a large grater;
   
8. Divide the finished dough in half, and roll each part into thin cakes;
   
9. The form in which our work of culinary art will be baked must first be greased with oil and the dough carefully placed in it;
   
10. Coat the dough with mayonnaise and ketchup;
    
11. Place the existing toppings on top and place the pizza in the oven. Bake for 20 minutes. In the meantime, we are preparing the second one;
    
12. The pizza is ready. Bon appetit!

Pasta with chicken with cream sauce and mushrooms

Simply an ideal dish, both for a regular family dinner and for receiving unexpected guests.

Products:

Preparation:

1. Place a saucepan with 2.5 liters of water on the fire. Salt and add one tablespoon of vegetable oil. When the water boils well, add the pasta and stir. Turn down the heat and cook the pasta until it is completely done. Basically, if it is pasta made from durum wheat, then it will take 10 minutes to cook it;
   
2. Peel the onions, rinse and chop into half rings;
   
3. Wash the mushrooms thoroughly and cut into small slices;
   
4. Wash the chicken meat well and cut into small pieces;
   
5. Heat a frying pan and pour oil. Place chopped onion in hot oil and fry, stirring constantly until it acquires a golden hue;
   
6. Then place the mushrooms in the pan and simmer for 3 minutes;
   
7. After this, add chicken meat, stir constantly and simmer for about 7 minutes. Add salt, spices and a small amount of boiling water. Cook over low heat for 15 minutes;
   
8. Pour the boiled pasta into a colander and rinse with cold water;
   
9. Place pasta in pan;
   
10. Mix well. Remove from heat;
    
11. The dish is ready, you can serve it and delight your family and friends.
    

Bon appetit!!!

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