Interesting dishes with minced meat. Homemade minced meat: cooking features, minced meat recipes

Minced meat is a convenient thing, it can lie in the refrigerator for a long time, and there are hundreds of options for what to cook from minced meat. That is why our housewives are looking every day for what to cook with minced chicken, what to cook with minced beef, what to cook with minced pork, what to cook with minced turkey, and especially what to cook with minced meat quickly. Recipes with minced meat are always popular. Minced meat is essentially a semi-finished product, minced meat dishes save a lot of time, and you can actually make quick minced meat dishes. That is why it will be useful for you to find out what can be cooked from minced meat. Minced meat can be bought, but homemade minced meat will certainly taste better. Therefore, it is important to know how to cook minced meat. Pieces of meat, onions, salt, pepper are the main ingredients from which minced meat is prepared. Minced meat recipes also use minced meat with the addition of bread and flour. The first answer to the question of what to cook from minced meat is, of course, dumplings. Or dumplings, which can also be called simple minced meat dishes. If you need to quickly boil the minced meat, cook the minced meat in a slow cooker.

Minced meat is prepared both separately, for example, these are meatballs, meatballs, and as part of other products. More often than others, minced chicken, minced pork, minced beef are used. There are also minced fish dishes. The easiest thing to do is cook minced meat dishes in a frying pan. Rolled in flour, and in a frying pan. It is more difficult to cook dishes from minced meat in pots, but you get a full-fledged second course with a side dish. Cooking dishes from minced meat precedes the preparation of minced meat. Minced meat is prepared not only from meat, there is minced meat with rice, minced meat with potatoes. Dishes with minced meat are made with a wide variety of side dishes. Simple and tasty dishes are obtained from minced meat and pasta. Minced meat with pasta is traditionally called naval pasta. You can also cook minced meat with mushrooms. Minced meat and mushroom dishes are often baked in pots. Minced meat in pots is often baked with vegetables and cheese. Other hot minced meat dishes are lasagne, zrazy, mititei. If the meat is boiled, then you can cook minced meat in puff pastry, in other words, pies. Meat in French, hedgehogs are perhaps the most popular ground beef dishes. Recipes for second courses of minced meat are offered by Asian cuisine, these are cutlets on skewers or kebabs. Ground pork dishes are, of course, more fatty than ground beef dishes. If you want something low-fat, minced chicken dishes, minced turkey dishes are suitable for you. If you have minced chicken, the recipe that you should cook first of all is minced chicken Kiev. But there are other delicious minced chicken dishes. Recipes for pies, rolls often use minced chicken.

Interesting minced meat dishes in the oven, these are meat casseroles. Just a little time, and you will get a wonderful dish of minced meat and potatoes. Casseroles can act as festive minced meat dishes. Minced meat in the oven is especially tasty. Also try to cook minced meat dishes in a slow cooker, these are steam cutlets, casseroles, rolls. Finally, if you still do not know what to cook with minced meat, then cook pizza. The most common minced meat and rice dishes are cabbage rolls and the like. Now about what to cook from minced fish. This, again, is fish meatballs. If you have the time and desire, you are interested in what to cook delicious minced fish, then make stuffed fish. Fish dishes will save you during Lent, when you have to delete minced meat dishes from the menu. Stuffed fish recipes are best prepared with a photo. For this, and also if you need to cook some complex minced meat dishes, choose minced meat recipes with photos, minced meat dishes with photos, minced meat dishes with photos.

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1. Potato and meat casserole

Minced meat 300-400g
onion 2-3 pcs
potatoes 3 pcs large
mushrooms (boiled or pickled) 150g
1 tomato
garlic 3 tooth
sour cream in minced meat 1-2 tbsp
hops-suneli in minced meat 1 tsp
salt, ground black pepper
cumin in minced meat 1/3 tsp

cheese 100g
milk 50ml
sour cream 2-3 tbsp
greens
salt pepper.

Minced meat mixed with sour cream and spices, salt. Chop the onion, fry until soft. Cut potatoes into thin slices. Cut the tomato into small cubes. Mushrooms, if large, also cut. To fill the cheese, rub, mix with milk and sour cream, finely chopped herbs, salt and pepper. Put the onion on the bottom of the mold, salt lightly, mince on it, tomatoes with mushrooms on top, salt, spices, cover with potatoes, pour the cheese mixture and cover with foil. Put in an oven preheated to 180 * until the potatoes are ready. (min 40-60)

2. Cottage cheese - meat cutlets in tomato sauce

Minced meat 500gr
cottage cheese 100g
onion 1 pc
sour cream 1 tbsp
greens
salt, pepper, garlic, cumin to taste

Mix everything, beat on a bowl, form cutlets, roll in flour, fry until golden brown.

Sauce: 1 large chopped onion, tomato paste 3 tsp, sugar, salt, pepper, water, flour 1 tsp, herbs.

Fry the onion, sprinkle with flour, fry for 1-2 minutes, add tomato paste, mix, simmer for 3 minutes, pour in water, simmer a little. Pour over cutlets, simmer until done. At the end, sprinkle with herbs.

3. Meatloaf with cheese

Meat loaf with cheese is a worthy replacement for ordinary cutlets. Preparing is quite simple and most importantly - you do not need to stand at the stove. To make bread you will need:

minced meat 400 g
1 egg (I have 2 yolks)
1 bulb
cheese 100 g
tomato 1 pc
ketchup 1-2 tbsp
greens
salt, pepper and cumin to taste

Cut the onion into cubes and sauté it in a little oil. You don't need to deep fry. Mix minced meat with cooled onion, egg, salt and spices. Cut half or a little more cheese into small cubes, tomato circles. Add cheese and chopped greens to minced meat. Mix and beat it on a bowl. Put the mass into a mold (if not silicone, grease). Brush with ketchup and top with tomatoes. Put in the oven at 230 * for 30 minutes. Then take it out, sprinkle with the remaining cheese (which you grate) and return to the oven for another half an hour. Cool the finished loaf (if there is a lot of liquid, drain). Cut into pieces and serve with any side dish.

4. Cabbage rolls in the oven in tomato-sour cream sauce

Stuffed cabbage is everyone's favorite dish. You can cook them both on the stovetop and in the oven. In the oven, cabbage rolls turn out no worse, and maybe even tastier. Try it. Ingredients for 5 pcs:

cabbage leaves 5 pieces,
any minced meat with twisted onion 250 g,
semi-cooked rice 2-3 tbsp,
salt and pepper to taste,
3 tbsp milk
greens.

For sauce:

sour cream 3 tbsp,
milk 3 tbsp,
broth or water 100 ml,
tomato paste 1 tbsp,
flour 1 tsp,
salt and pepper.

Minced meat mix with rice, milk, salt and pepper. Boil the leaves until half cooked. Start with stuffing. Wrap up the doves. Put them in a refractory form. For the sauce, mix milk, sour cream, tomato paste, flour and broth. Salt, pepper to taste. Pour over our doves. Cover the form with foil. Put in the oven for 40 min. Set the temperature so that the sauce does not boil too much, about 180-200 *. Sprinkle ready-made cabbage rolls generously with herbs and invite your loved ones to the table.

5. Meatballs in tomato sauce

To prepare meatballs in tomato sauce you will need: For meatballs: - 300 g minced meat twisted with onions;

2 cloves of garlic;
some greenery;
salt and pepper
taste.

For sauce:

500 g of tomatoes with their own juice;
1 onion;
1 sweet pepper;
1 tsp sweet ground paprika;
0.5 tsp hops-suneli;
0.5 tsp ground ginger;
ground red pepper
taste;
salt - to taste;
1 tsp Sahara.

Mix minced meat with chopped garlic and herbs, salt and pepper. With wet hands form small balls - meatballs. Chop the tomatoes into small cubes. For the sauce, fry a little chopped onion in a pan, add chopped peppers in strips, simmer for a couple of minutes. Add the tomatoes to the pan along with the tomato juice. Add all spices, salt and sugar. Mix. Put meatballs into boiling tomato sauce and simmer over low heat for 15 minutes. Serve with your favorite side dish. I have spaghetti. Decorate meatballs in tomato sauce with herbs.

6. Children's pasta casserole with meatballs

To prepare 2 servings, we need: - pasta already boiled (but not completely) 250 g,

2 eggs,
100 ml milk
salt,
hard cheese 40 g,
2 large meatballs or meatballs (or 4 small ones).

Whip milk with eggs and salt with a fork. Grate cheese on a coarse grater and mix with pasta. Now pour everything with milk mixture and mix. Boil the meatballs (I had ready-made frozen ones) and put in a baking dish of a suitable size. Lay pasta on top. Bake at 180 * -200 * for about 25 minutes. Cool the finished casserole slightly, remove from the mold and cut into portioned pieces.

7. Casserole with meat and vegetables

For cooking we need:

minced meat - 250 g;
Chinese cabbage - 100 g;
zucchini - 200 g;
onion - 1 pc;
tomato - 1 pc;
garlic - to taste;
cheese - 70 g;
raw egg - 1 pc;
milk - 120 ml;
salt and pepper to taste.

Onion cut into cubes, fry. Add mince. Fry until the liquid evaporates, stirring. Salt, pepper, add chopped garlic. Zucchini cut into rings / half rings, fry on 2 sides. Chop the cabbage, mash a little with salt. Put in the bottom layer. Put minced meat on cabbage. Next zucchini, salt. Sliced tomato on top. Whisk eggs with milk, salt and pepper. Pour layers. Cheese grate on a coarse grater. Sprinkle the casserole on top. Bake for 20 minutes under a lid and 15 minutes without a lid at 200 *. When serving, you can decorate the casserole with herbs.

8. Cutlets in tomato sauce with potatoes

Minced meat 400gr
onion 1 pc
sour cream 1 tbsp
milk 2-3 tbsp
salt, ground pepper
Flour for breading.

onion 1 pc,
carrot 1 piece,
tomato paste 2-3 tbsp,
flour 1 tbsp,
garlic 3-4 tooth,
water 300-400ml,
salt,
sugar,
pepper to taste.
Greens.

Mix minced meat, finely chopped onion, salt, pepper, add sour cream and milk, mix well. Form cutlets, roll in flour, fry until golden brown. For the sauce, fry onions and carrots, add flour, mix, add tomato paste, mix thoroughly again, fry a little, pour in boiling water, stir so that there are no lumps, salt, sugar, pepper to taste, then simmer for a couple of minutes, add finely chopped garlic. Pour over cutlets. simmer until done. At the end, sprinkle with herbs. You can serve with potatoes.

9. Schnelklops - minced meat recipe

There are a lot of minced meat dishes. This is a fairly convenient product and it is not difficult to cook from it. But even from the usual minced meat, if you take it as a basis, you can cook an unusual dish. I suggest you try "schnelklops" - a dish of German cuisine. Prepares quite quickly. To prepare "Schnelclops" from minced meat, you will need:

minced meat - 300 g;
onion - 1 pc;
flour - 1.5 tbsp;
salt, black pepper, ground coriander
taste;
garlic - 3 cloves (you can not add at all);
sour cream - 2 tbsp;
potatoes - to taste;
a decoction of potatoes - 300 ml;
greens.

Boil potatoes, pour 300 ml of liquid from it. Onion cut into cubes, fry until golden brown. Add minced meat and, stirring constantly, fry until tender. Salt, pepper, sprinkle a little coriander, add chopped garlic. Mix. Sprinkle with flour, mix. Pour in a decoction of potatoes and add sour cream. Stir. Bring to a boil and turn off. Sprinkle with herbs. Put potatoes on a plate and top with meat sauce. A delicious and simple dish is ready.

Ingredients

500 g ground beef;
350 g of tomatoes in their own juice;
250 g mozzarella;
1 baguette;
a bunch of basil;
vegetable oil.

Cooking

Minced meat is better to take beef. But you can use a mix of pork and chicken. Fry the minced meat in a well-heated pan for 5-8 minutes. Then add the tomatoes and simmer for about 15 more minutes, until the liquid has evaporated.

Cut the baguette lengthwise, remove the pulp from the middle. Dry both halves in the oven for 2-3 minutes. Cut the mozzarella into cubes. Chop the basil.

Spread the minced meat with tomatoes and cheese on both halves of the baguette. Sprinkle with basil and bake for another 5 minutes.

fanfon/depositphotos.com

This is a traditional dish of Greek cuisine, which is juicy balls of minced meat and vegetables. Keftedes can be served both separately (they go well with), and with a side dish.

Ingredients

500 g ground beef;
2-3 medium bulbs;
2 slices of white bread;
2 cloves of garlic;
1 egg;
4 tablespoons chopped parsley;
4 tablespoons of milk;
1 tablespoon red wine vinegar;
1 teaspoon dried oregano;
10 mint leaves;
salt and black ground pepper - to taste;
vegetable oil.

Cooking

Soak bread in milk. Squeeze and add minced meat, egg, chopped onion, garlic, parsley and mint to it. Mix well. Salt, pepper, add oregano, drizzle with olive oil and vinegar. Mix again - better with your hands.

Cover bowl with cling film and refrigerate for an hour. During this time, the spices will give off flavor, and the meat will give juice (it will need to be drained). If you don't have ground beef, use lamb or pork with chicken (50/50).

Shape the minced meat into balls and fry them in a large amount of very hot vegetable oil. Place the finished keftedes on a paper towel to remove excess fat.

nata_vkusidey/Depositphotos.com

Wellington beef is an expensive, festive dish. But it can be simplified by replacing the beef tenderloin with minced meat. The result will not be worse.

Ingredients

1 kg of ground beef;
500 g puff pastry;
200 g mushrooms;
100 g of tomato sauce;
25 g butter;
4 eggs;
3 onions;
3 cloves of garlic;
parsley and other herbs - to taste;
vegetable oil.

Cooking

Mix minced meat with chopped onion, 2 cloves of garlic and herbs. Add 3 eggs and mix well. Put in a baking dish and put in an oven preheated to 180 ° C for 20 minutes. Cool down.

Saute the mushrooms with the remaining garlic. Mushrooms will give liquid - fry until it evaporates.

Ingredients

500 g minced meat;
5 tomatoes;
4 burger buns;
2 cloves of garlic;
1 medium onion;
1 medium carrot;
1 teaspoon Worcestershire sauce;
1 teaspoon apple cider vinegar;
salt, ground black pepper and chili pepper flakes - to taste;
vegetable oil.

Cooking

Peel onions and carrots. Finely chop the onion, grate the carrots. Fry vegetables in vegetable oil, and then add minced meat to them.

While it is roasting, remove the skin from the tomatoes and mash the flesh with a fork. Peel and mince the garlic. When the liquid has evaporated from the minced meat, salt, pepper it and add chopped garlic.

Stir, let warm for a minute, then pour in the Worcestershire sauce and vinegar. Stir again. Finally, add the tomatoes and simmer until most of the moisture has evaporated from the sauce.

Toast the burger buns in a hot dry frying pan. Pour the sauce over the bottom halves of the buns and cover with the top halves.

Emily/Flickr.com

Ziti is a type of pasta (large long or short tubes) that Italians use for casseroles. This dish is also sometimes called lazy lasagna.

Ingredients

450 g pasta ziti or penne;
450 g of low-fat minced meat;
200 g parmesan;
200 g mozzarella;
600 g of tomato sauce;
1 onion;
1 tablespoon of olive oil;
1 tablespoon dried oregano;
1 tablespoon basil;
salt and pepper - to taste;
butter.

Cooking

Fry minced meat with chopped onion in olive oil. Then salt, pepper, add tomato sauce and simmer for about 15 minutes.

Boil pasta in lightly salted water until tender.

Grease a baking dish with butter. Lay the casserole in layers: half the boiled ziti, half the grated Parmesan and mozzarella slices, half the meat sauce, more pasta and the remaining cheese. Sprinkle oregano and basil on top.

Bake for 30 minutes at 180°C.

i.fotorecept.com

A very simple recipe, as the ingredients do not require additional processing. If there is ready-made minced chicken in the refrigerator, you will assemble a roll in 20 minutes, and after another 40 you will get a delicious dinner.

Ingredients

500 g minced chicken;
200 g of thick sour cream;
150 g of hard cheese;
1 egg;
2 thin pita bread;
salt, pepper and herbs - to taste.

Cooking

Salt and pepper the mince. Add chopped greens of your choice to it.

Sprinkle one pita bread with a little grated cheese, put another one on top. Mix minced meat with sour cream and spread pita bread with this. Roll up tightly.

Lubricate the resulting roll with a beaten egg and sprinkle with grated cheese. Place the roll on a baking sheet lined with parchment paper. Bake for 40-45 minutes at 180°C.

In addition, a large number of different treats can be prepared from this ingredient, which will diversify the usual menu.

You can cook delicious and juicy meatballs from minced pork and beef. Add minced onion, a couple of potatoes, a raw egg, a little garlic and a little bread soaked in water to the meat - then the dish will turn out juicier. Salt, pepper and knead the mass well. If it comes out too dry, add some water. Then form cutlets from minced meat, roll them in flour or breadcrumbs and fry in vegetable oil.

If you don’t feel like eating fried, you can make meatballs

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Mix minced meat with boiled rice in a ratio of 3: 1, salt and pepper to taste. Form balls of the same size, put them in a saucepan, add separately cooked onion, carrot and tomato paste. Then pour hot water over the dish so that it slightly covers the meatballs, bring to a boil and simmer for 10 minutes.

Stuffed peppers are also prepared quite quickly. To prepare it, mix minced meat with boiled rice, salt and pepper. Then cut off the cap from the bell pepper, remove the seeds and fill it with the prepared stuffing. Place in an ovenproof dish and place in the oven for 30-40 minutes. Or place in a saucepan, add the fried onions, carrots and tomatoes, pour in water and simmer after boiling for about 10 minutes.

From any minced meat, you can cook naval pasta - a quick and tasty dish. Just fry finely chopped onion in a pan, then add the minced meat and fry until tender, stirring constantly. At the end, salt, pepper and mix with boiled pasta.

If you want something more sophisticated, you can cook stuffed shells, or conchiglioni.

Thinkstock

Boil the pasta according to package instructions. While the conchiglioni are cooking, make the filling. Fry the onions, carrots and minced meat in olive oil. Finally add the diced tomatoes, salt and black pepper. Remove the shells, cool and place in a refractory dish. Stuff with stuffing, drizzle with olive oil and sprinkle with grated cheese. Bake in oven until cheese is melted.

Delicious, satisfying and easy to prepare dish will be potato casserole. To prepare it, make a puree, fry the onion and minced meat in olive oil. Then put in a fireproof dish, greased with oil, half the potatoes, meat stuffing and the remaining mashed potatoes. Sprinkle with grated cheese and bake for 15 minutes at 180°C.

The one who first turned meat into minced meat, without knowing it, did us an invaluable service. Indeed, the advantages of this semi-finished product are really many. Minced meat can be prepared from any meat: pork, beef, chicken, turkey, veal, lamb, as well as fish. It can be frozen and stored in the freezer for quite some time. At any time, having taken out such a preparation of meat from there, you just have to decide what to cook from minced meat quickly and tasty.

Usually, the first thing that comes to mind when thinking about what to cook from minced meat quickly and tasty is all kinds of meatballs, meatballs, zrazy, meatballs, cabbage rolls and dumplings, pies, pancakes, casseroles, stews and stuffed vegetables ... the site "Culinary Eden" with pleasure will continue this list and invites you to replenish piggy banks with minced meat recipes.

Minced meat baked in the oven with vegetables and cheese

Ingredients:
500 g cooked minced pork
1 onion
1 carrot
1 tomato
200 g cheese
fresh herbs, salt, spices, paprika - to taste,
vegetable oil.

Cooking:
Cut the onion into thin rings, add a little salt, black pepper and paprika to it and fry it in a hot frying pan until golden brown. Cover the baking dish with foil and put the onion, minced meat on it and sprinkle with chopped herbs. Put the mold in the oven, preheated to 200ºС, for 10-15 minutes. In the meantime, grate the carrots on a coarse grater and fry them in the same pan until golden brown. Remove the minced meat from the oven, put carrots and thinly sliced tomatoes on it, sprinkle with grated cheese and put in the oven for another 15 minutes.

Crispy tubules with minced meat for breakfast

Ingredients:
4 sheets of thin pita bread,
200 g minced meat with onions and spices,
2 eggs,
spicy ketchup.

Cooking:
Cut the pita bread into small pieces, grease with ketchup, then apply a thin layer of minced meat and roll the pita bread with the filling into tubes. Beat the eggs with salt, dip the tubes in this mixture and fry in a pan until cooked.

Minced chicken fritters with pumpkin

Ingredients:
400 g minced chicken,
150 g pumpkin pulp
1 onion
2-3 garlic cloves,
3 art. l. mayonnaise,
2 eggs,
2 tbsp. l. flour,
salt, ground black pepper - to taste,
vegetable oil - for frying.

Cooking:
Grate the pulp of the pumpkin on a medium grater, finely chop the onion and garlic. Combine minced chicken, pumpkin, onion and garlic in a bowl, salt, pepper, add mayonnaise and flour. Mix everything well and leave for 20 minutes. Then heat the pan, pour in the vegetable oil and spread the pancakes with a tablespoon. Fry them over medium heat for about 3-5 minutes on each side until golden brown.

"Big dove"

Ingredients:
500 g minced meat,
11-15 cabbage leaves
150 ml broth,
150 g rice
1 onion
1 carrot
2 tbsp. l. any fat
1 red bell pepper,
50 g of mayonnaise and ketchup,
½ bunch parsley and dill
salt, spices, ground black pepper - to taste.

Cooking:
Boil rice. Finely chop the onion, grate the carrots on a coarse grater and fry them in hot fat, add bell peppers cut into cubes and fry everything together for a few more minutes. Then put the minced meat to the vegetables and fry it, stirring, until crumbly. Then add rice, mix, salt, pepper, season with spices, add chopped herbs and mix again. Blanch the cabbage leaves in hot water and cut off the thickenings. Lay them overlap, lay the filling on top and, forming a roll, gradually, starting from the top, wrap the sheets. Gently transfer the roll to a baking sheet, pour in salted broth, grease the roll with a mixture of ketchup and mayonnaise on top and place in the oven, preheated to 180ºС, for 45-50 minutes. Let the finished roll cool slightly and put it on a large dish.

Chicken breast stuffed with minced meat

Ingredients:
1 chicken breast
500 g mixed minced meat,
2 eggs,
1 onion
breadcrumbs,
3-4 st. l. vegetable oil,
parsley and dill,
salt, ground black pepper, seasoning for chicken - to taste.

Cooking:
Add chopped onion to the minced meat, season with seasoning, salt and pepper. Mix the minced meat well and beat off. With wet hands, form small oblong pieces. Cut the chicken breast into large pieces and beat them thinly through the film. Wrap prepared minced meat blanks with chicken chops. Then dip the resulting chicken rolls in beaten eggs, roll in breadcrumbs and fry in hot oil on all sides. Put them on a baking sheet, add a little water and put in preheated to 180ºС for 25-30 minutes. Sprinkle the finished dish with chopped herbs.

Minced meat roll in an omelette

Ingredients:
For the omelette:
3 eggs,
100 g hard cheese,
100 g sour cream
1 st. l. decoys.
For filling:
400 g minced meat,
1 onion

Cooking:
For an omelette, mix eggs, grated cheese, sour cream and semolina. Leave the resulting mixture for a while so that the semolina swells. To prepare the filling, chop the onion, lightly fry, add to the minced meat, salt, pepper and mix. Cover a square baking dish with parchment paper, which is then greased with vegetable oil, and spread the omelette dough evenly over the entire surface of the form. Put the form in an oven preheated to 180ºС and bake until lightly browned. Remove the finished omelette from the oven, let it cool slightly and carefully remove it from the paper. Put the minced meat on it in an even layer, roll it into a roll, wrap it in foil and place it in the oven. Bake at the same temperature for 40 minutes. When the time is up, do not rush to immediately unfold the foil, let the roll cool a little in the foil so that the juice released during cooking is absorbed into it.

Lazy pies with minced meat

Ingredients:
500 g store-bought puff pastry
500 g minced pork,
3 eggs,
salt, pepper - to taste.

Cooking:
Fry the minced meat in a pan with vegetable oil, adding salt and pepper to it. Boil the eggs, cool and chop. Mix minced meat and eggs. Roll out the dough, cut into squares, put the filling in the center of each and connect the edges of the dough so that the center remains open. Carefully lay the pies on a baking sheet and bake in an oven preheated to 200ºС for 20 minutes. Delicious pies are also made from minced fish.

Cutlets with beets and pickles

Ingredients:
250 g minced meat,
2 egg yolks,
1 onion
1 boiled beetroot,
1 pickled cucumber
3 art. l. ground crackers,
3 art. l. beetroot broth,
2-3 tbsp. l. fat,
salt, black ground pepper - to taste.

Cooking:
Mix minced meat with egg yolks, finely chopped onions and boiled beets, passed through a meat grinder. Add finely chopped pickled cucumber to the mass. Remove seeds first. Lightly dilute the mass with a decoction of beets and divide into 6 flat oval cutlets, thickly roll them in ground breadcrumbs and fry in a pan with heated fat until a brown crust forms.

Sour cream patties baked under cheese crust

Ingredients:
450 g mixed minced meat,
1 egg
1 onion
½ carrot,
100 g sour cream
1 garlic clove
cheese, butter, salt, pepper - to taste.

Cooking:
Combine finely chopped onions, carrots and garlic with the minced meat, add the egg, sour cream, salt, pepper, mix and beat well. Divide the resulting cutlet mass into balls of the same shape. Place them in a baking dish greased with butter, cover with foil and put in an oven preheated to 200ºС for 30 minutes. When the time is up, remove the form from the oven, remove the foil, sprinkle the meatballs with grated cheese and put back in the oven for another 15-20 minutes until browning.

Rice casserole with minced meat and apples

Ingredients:
500-600 g minced meat,
2 tbsp. rice,
2 apples
30 g butter,
30 g vegetable oil,
2 bulbs
1 st. l. tomato paste,
200 g cheese
salt, pepper - to taste.

Cooking:
Rinse the rice well and fill it with 4 stacks. water, put on the stove, bring to a boil, salt, add 2 tbsp. l. vegetable oil and cook for 20-25 minutes. Cut the onion into cubes and fry in a pan with hot vegetable oil. Then add minced meat to it and fry, stirring, for 5-7 minutes over medium heat. Next, add peeled and grated apples and tomato paste to this mixture, salt, pepper, mix well and simmer for about 10 minutes. Put half the rice in a baking dish greased with vegetable oil, distribute it evenly and put the minced meat on it, on top - the second half rice and grated cheese and pieces of butter. Put the mold in the oven preheated to 180ºС and bake for 30 minutes.

Ingredients:
500 g mixed minced meat,
500 g buckwheat porridge,
1 egg
2 bulbs
breadcrumbs.
vegetable oil,
salt, black ground pepper - to taste.

Cooking:
Mix the minced meat with buckwheat porridge, add the egg and fried onion to the mass, salt, pepper and mix well. Form cutlets from the resulting mass, roll them in breadcrumbs and fry in a pan with vegetable oil until golden brown.

Potato stew with minced meat and eggs

Ingredients:
2.5 stack. potatoes, grated on a coarse grater,
1.5 stack. ground beef,
½ stack crushed tomatoes,
½ stack finely chopped onion,
½ stack crushed sweet pepper,
4 eggs,
½ tsp salt,
½ tsp ground black pepper,
1 st. l. vegetable oil.

Cooking:
In a large bowl, mix the minced meat with potatoes, tomatoes, sweet peppers, onions, salt and black pepper. Heat vegetable oil in a frying pan, pour the resulting mixture into a heated frying pan and cook, stirring, for 10-15 minutes until the minced meat is ready. Then make 4 indentations in the mass with a spoon, drive an egg into each, salt, pepper, cover and cook for another 10 minutes until the dish is fully cooked.

Fried minced meat sausages in bacon

Ingredients:
600 g mixed minced meat,
bacon (cut)
1 onion
3 garlic cloves,
2 tbsp. l. vegetable oil,
a mixture of ground peppers and salt - to taste.

Cooking:
Add chopped onion, minced garlic, salt, a mixture of peppers to the minced meat and mix in a blender until a homogeneous mass is obtained. From the resulting mass, form sausages 8-10 cm long, wrap them obliquely with strips of bacon and fry in a pan with heated vegetable oil on all sides.

Meat loaf with cheese

Ingredients:
400 g minced meat,
1 egg
1 onion
150 g cheese
1 tomato
1-2 tbsp. l. ketchup,
herbs, salt, pepper - to taste.

Cooking:
Finely chop the onion, lightly fry it in a pan with vegetable oil, let cool and mix with minced meat. Add the egg, salt and spices there. Cheese (100 g) cut into small cubes, tomato - mugs, greens - chop. Add cheese and greens to minced meat, mix well and beat on a bowl. Put the resulting mass in a rectangular silicone mold, greased with vegetable oil, grease the bread with ketchup on top and overlap the tomato mugs. Put the mold in the oven, preheated to 230ºС, for 30 minutes. Then take out, sprinkle with grated cheese and return to the oven for another half hour.

Carrot cake with minced meat

Ingredients:
500 g minced meat,
300 g flour
4 eggs,
4 large carrots
200 g cream
200 g butter,
150 g cheese
2 cloves of garlic
3 art. l. vegetable oil,
1 st. l. chopped greens,
salt, black ground pepper - to taste.

Cooking:
Sift flour, add softened butter, eggs, salt, knead the dough and put it in the refrigerator for 30 minutes. Grate carrots on a coarse grater. Put the minced meat in a frying pan with heated oil and fry it until lightly browned. Then put the carrots to the minced meat and simmer everything together for 5 minutes. Put the dough in a greased baking dish, spread it evenly and prick all over with a fork. Put the mixture of minced meat with carrots on top of the dough. Mix the garlic, cream, chopped herbs, passed through the press with the eggs and pour the minced meat with this mixture. Sprinkle the pie with grated cheese and send it to the oven preheated to 200ºС for 45 minutes.

Fish cutlets in tomato sauce

Ingredients:
600 minced fish,
1 onion
2 cloves of garlic
1 slice of bread
4 tbsp. l. vegetable oil,
salt, pepper - to taste.
For sauce:
2-3 tbsp. l. tomato paste,
2 tbsp. fish stock or hot water
1 pinch of sugar
1 pinch of pepper
1 bay leaf,
salt - to taste.

Cooking:
Mix minced fish, chopped onion, garlic, bread pre-soaked in water, salt, pepper in a bowl and knead well with your hands. With wet hands, form cutlets and fry them in vegetable oil heated in a frying pan on both sides until golden brown. Put the finished meatballs into a bowl. Dilute tomato paste in boiling water, salt, pepper, add sugar and bay leaf. Pour the cutlets with this gravy and simmer them over low heat under the lid for 10-15 minutes.

We hope that we have helped you in solving the question "What to cook minced meat quickly and tasty." If not, be sure to check out our meat recipes.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina