Ranetki (apples)
Sugar- 1 glass per 3 liter jar.
Water
1. Pour water into a large saucepan and place on the stove. The water should boil.
2
. While the water is boiling, prepare the ranetki. Rinse, remove damaged areas. Tails can be left.
3.
Wash and sterilize jars and lids thoroughly. I sterilize jars in the microwave. To do this, I pour a little water (1-1.5 cm) on the bottom of the jar. I put a cotton napkin in the microwave, and a jar of water on it. Small jars standing, large ones lying down. I set the power to 70 and the time: 0.5-1 liter cans = 3 minutes; 2-3 liter jars = 4 minutes.
4.
Arrange the ranetki in sterilized jars. 1/3 of the jar should be filled with ranetki, then the compote will have a rich taste.
5.
Fill jars with ranetki with boiling water to the neck, cover with lids and leave for 10-15 minutes. Be careful, carefully check the jars for cracks so that the glass does not burst from boiling water. Banks should not be cold, because of this they can also burst.
Then pour the syrup back into the saucepan. Add sugar at the rate of 1 cup per 3 liter jar. Bring the syrup back to a boil.
6
. Fill the ranetki with sweet syrup and twist the jars. Please note that depending on the variety of ranetok, when interacting with boiling water, the skin may burst in the fruit. If you do not want this effect, cook compote from hard juicy ranetki, and not loose and crumbly. Although it does not really affect the taste of compote.
Compote from loose ranetki (the peel peels off the ranetki when preparing compote)
Compote from juicy ranetki (the compote turns out to be transparent, the peel of the ranetki remains in place)
Compote of chopped ranetki
Small delicious ranetki apples offer housewives to close up an excellent compote for the winter. These sweet fruits are great for such a drink. Moreover, they themselves turn out to be practically soaked, very tasty and healthy. And on winter days, when it's cold outside, it's best to eat tender apples and drink a glass or two of ranetka compote. Apple compote is especially good for children. It is sweet, so they will definitely like it, and there are a lot of usefulness in ranetki and there are no harmful additives - a great alternative to carbonated sweet water.
Prepare ranetki compote for the winter very simple. You only need to pick up beautiful fruits, since the drink turns out to be transparent, and all the flaws in the fruit will be visible through the jar. Best suited ranetki juicy, not loose. There are many recipes. But they are all based on one thing, using sugar, pure water, and the culprits of this article themselves - ranet apples.
We sterilize the jars and put apples in them. If your ranetki are small, take jars with a volume of 1 liter, if larger - 2 or 3. Now we will prepare the fruits - we will examine them, select not beautiful ones (by the way, compote from cut ranetki can be made from wormy and spoiled ranetki) and rinse well. We put them in jars (1/3).
Now we put the water on the fire and boil it, when it is ready, let it cool for 5 minutes and pour the apples in the jars. After 7 minutes, this water is recommended to be drained. We boil again and prepare the syrup - put 200-300 grams of sugar per liter, depending on what kind of compote you like: sweet or not. When the syrup boils, pour ranetki and immediately roll up the jars.
That's all, but if you want to use additives to diversify the drink, put black ashberry with apples, not much, no more than a handful for three cans of three liters. You can also add oranges, cut into two parts, only you need to put them after you pour out the first water, and immediately before adding the syrup.
Now let's cook compote from cut ranetki for the winter. It's very simple, the principle is the same. The main thing is to remove all spoiled and wormy places.
We wash the apples and the mode into several parts: into four, thin slices and even slices. It is best to divide the ranetki into four parts, because they are already small. Remove all seeds and kernel. The leaves are also washed and the mode is thin strips, lemon zest.
Sterilize jars, put currant and cherry leaves in them at the bottom, then ranetki, no more than 1/3, so that enough liquid comes out in the end result. Boil water, add sugar and make syrup. Let it cool for a few minutes, and then fill it with ranetki in jars, and add lemon zest on top. Now you can roll up, hide under the table. And when the compote has cooled down, lower the jars into the basement, in winter you can open a wonderful and light drink.
Paradise apples (ranetki) are one of the most popular fruits in Siberia. They are distinguished by a huge variety of colors and flavors of fruits, which allows you to prepare compotes of various shades. The proposed material discusses a variety of recipes for making compote from ranetki for the winter for a 3-liter jar and the rules for storing blanks.
To prepare a beautiful compote, you need to know which varieties are most suitable for this.
The hostess who is going to brew this drink should pay attention to the following points:
Adding other berries and fruits will add a special flavor to the taste of the drink.
Apples must be sorted out, washed thoroughly, peeled (you can leave a thin one), cut into two or four parts and remove the core. The last operation is not necessary - the whole fruit is allowed. It is required to remove damaged areas and dry.
Ranetki hard varieties are pre-blanched in water heated to ninety degrees, then lowered into cold. To preserve the attractive appearance of cut apples, they are dipped in salted water to prevent browning.
There are a huge number of recipes for making compote from ranetki as blanks for the winter. Below are a few of the most popular.
To cook compote at home, without resorting to sterilization, you need to prepare:
The procedure is as follows:
The treat is ready.
This drink can also be prepared in a slow cooker. This will require:
Fruits are laid in a slow cooker. Two liters of boiling water are poured into the bowl and the quenching mode is turned on. Cook in the indicated mode for fifteen minutes, the lid must be closed. The drink should be infused for about twenty minutes, after which it is poured into a jar and rolled up.
A delicious delicacy will turn out if you add plums to the blank with ranetki. For a 1 liter jar you will need:
Apples are prepared in the above way. The plum is divided into halves, the stone is removed. Fruits are poured with boiling water, sugar is added, the workpiece is placed in a water bath for sterilization - within ten minutes after boiling.
A great addition to apple compote is chokeberry. The drink will turn out with a unique and original taste. First, sugar syrup is boiled - water and sugar are taken in a ratio of two to one. Fruits and berries are thoroughly washed, mountain ash is blanched. The raw material is placed in a jar, poured with boiling syrup and rolled up.
To prepare a drink from ranetki with sea buckthorn, you will need:
One and a half liters of water is boiled, sugar is poured into it and boiled until completely dissolved. The berry is washed, together with apples it is placed in a jar, poured with syrup, citric acid is added. The workpiece is sterilized for up to twenty minutes and closed.
Many housewives cook such compote with pears. The procedure for preparing fruit is similar, but the pear must be cut into four parts. Given the sweetness of the pear, the amount of sugar is slightly less than with other fruits. The drink is prepared in the same way as the previous version.
If large ranetki are used, compote is made from chopped fruits. But it should, when choosing apples, exclude soft and loose varieties - the fruits will fall apart in a jar. The recipe is no different from the first one listed above.
A delicious drink will turn out if you make a compote of ranetki with the addition of oranges. For a three-liter bottle you will need:
Preparation of apples - as mentioned above. The orange is washed, cut into rings, freely passing through the neck. If you cut an orange into half rings, they will fall apart during processing, spoiling the appearance of the drink.
Apples are placed in a sterilized jar, mugs of oranges are added, boiling water is poured, sugar is added. The workpiece is placed for sterilization for about a quarter of an hour.
To make a drink from ranetki with grapes, you will need:
Grapes are separated from the branches, the raw materials are washed under running water. Excess moisture should drain. Sterilize lids and jars. Boiling water is poured into a bottle with ranetki and grapes placed in it. After a ten-minute pause, the liquid is drained into a container, sugar is added and the composition is brought to a boil again. The bank is filled and rolled up.
If ranetki turned out to be sour, in order not to spoil the drink, you should increase the amount of sugar. Otherwise, the preparation is carried out as usual.
A pinch of cinnamon is placed in a cloth bag, lowered into the syrup being prepared to pour the compote. The order of preparation for the rest of the points remains unchanged.
To prepare compote with cherries, berries will need three glasses, apples - half a kilogram, sugar - three hundred grams. Cherries do not need special preparation - just sort through, wash thoroughly, and dry from excess moisture. The order of preparation is the same.
As an original addition to ranetki, dried or fresh prunes are suitable. Dried is pre-soaked, washed, and the bones (if any) are removed. Fresh is washed, and the bones are also removed. The rest of the recipe is no different from the previous ones.
Mint will add freshness to the drink and allow you to better quench your thirst. Fresh leaves are washed, blanched in boiling water, added to apples. The sequence of actions is similar.
Apple cider vinegar is used if the ranetki taste is devoid of acid. Three liters of workpiece will require no more than one tablespoon of preservative. Next, the compote is cooked, as noted above.
Many housewives do not consider sterilization a prerequisite for making compote. It is enough to sterilize the jar to prevent bacteria from entering it and temperature changes (otherwise the glass may crack).
A kilogram of apples will require a pinch of anise and cinnamon, three peas of allspice. Spices are placed in a canvas bag and boiled with boiling water. Apples are poured with the composition, the container is sterilized for about ten minutes and rolled up.
Ranetki are popularly called "paradise apples". This variety of apples looks fabulously beautiful fresh, but no less tender, attractive and appetizing - in compote. It is difficult to find a hostess who will miss the opportunity to make compote from ranetki for the winter if several kilograms of these apples fell into her hands.
Ranetki are not only beautiful and tasty - they are also useful. They retain the maximum benefit if the compote from them is not subjected to sterilization during the preparation. But in order for such a compote to stand all winter without spoiling, several points must be taken into account.
Ranetki go well with almost all fruits and berries, so it would be a good idea to prepare assorted compote of ranetki and other fruits for the winter.
Cooking method:
According to the classic recipe, a sweet, slightly sour compote with a warm vanilla aroma is obtained. He will not leave anyone indifferent, especially children.
Cooking method:
Compote from the multicooker turns out to be very fragrant, it will appeal to lovers of spicy drinks. From it you can make mulled wine, non-alcoholic or with wine.
Cooking method:
After a couple of months, when the compote is infused, all its components will acquire an unusual taste, becoming unlike anything, but very tasty.
Cooking method:
According to this recipe, compote is obtained, which has a rich sweet and sour taste, a little tart, and a pleasant color. The composition of this compote makes it doubly useful.
Ranetki compote is a tasty and healthy dessert that is not difficult to prepare for the winter. At the same time, the taste and aroma of the finished drink will vary greatly depending on the selected recipe.
In Russia, before the onset of cold weather, housewives are busy preserving various vegetables and fruits for the winter, including making preparations from ranetki for the winter. What can be done from this wonderful gift of nature, what recipes for blanks exist? Let's try to answer this question.
Another fragrant and tasty preparation for the winter maybe a recipe for jam from early apples. It is very easy to make and does not require exotic ingredients. You will need only apples, lemons and sugar, as well as a day for all the necessary manipulations.
Another interesting recipe for the winter, which every housewife should write down and make, is ranetki compote. Its peculiarity lies in the fact that to give the drink a variety of taste and aroma, you can add dogwood, pears or plums to it.
Making such a compote is very simple: in advance sterilized three-liter jar put finely chopped ingredients on 1/3 of the volume, add from three hundred to three hundred and fifty grams of sugar and pour boiling water. After that, the jar should be immediately rolled up with a lid, turned over and wrapped in a towel. Withstand, thus, the resulting compote for two hours and shift it to a cold place.
If you do not like jam, jam or compote, then excellent winter preparation option especially for you can be confiture, which is a cross between jam and jam. Let's see how it can be done. Keep in mind that marmalade uses a lot of sugar, so if you don't like sweet foods or have problems with your teeth, then it's best for you not to consume this product.
If you want to cook classic confiture without spices, for example, cinnamon, or in any other way to change its taste, for example, with a lemon, you will need the following ingredients: ranetki and sugar (it does not matter, cane brown or white) at the rate of two to three, i.e. per 1 kg ranetok need 1.5 kg of sugar.
There is one variation of the above method: You can make jam from whole ranetki if you do not like the puree-like substance. The cooking technology is the same, except that you can skip step 2.
No, it didn't seem to you, and this is not a mistake or a typo. In fact, ranetki are an excellent material for wine. Homemade wine from them can be your special preparation for the winter, with which you can surprise your friends, and they will still beg you to give them the recipe.
So, How can you make this kind of wine?? First, carry out preparatory activities:
If you're not going make a delicious drink for gourmets and add cinnamon, lemon balm, mint or viburnum to wine, allowing you to get an unusual aroma and interesting taste, then you may well limit yourself to a typical recipe for ranetki wine. To prepare it, follow these steps:
The result of your efforts will be clean and clear wine with a pronounced aroma of ranetki.
How to make compote
ranetki compote for the winter
3 l
2 hours
40 kcal
5 /5 (1 )
Surely you, like me, strive to cook healthy dishes. But in summer and autumn, this is easy to do, because we have access to a lot of fresh vegetables and fruits. Even if you do not grow them yourself, everything can be bought at a reasonable price. But what about in winter? Vitamins are still essential. The answer is simple: you need to cook canned food. Although I am not a master of preparing multi-component salads for the winter, my compotes are excellent. And I can answer the question how to cook compote from ranetki for the winter . I like to make compote from ranetki, because they can be put in a jar whole. It looks very nice. You can also use larger apples, but they need to be cut into slices. Think, compote from ranetki for the winter without sterilization will be appreciated by your family.
Kitchen appliances:
To make the compote tasty and not ferment, carefully inspect each fruit. If there are slightly rotted places, they need to be cut off or just throw away such an apple. It is worth taking only good quality fruits. You also need to prepare a 3-liter jar in advance. To begin with, carefully examine if it is cracked, if there are any chips on the neck. It depends on whether the jar can withstand heating with boiling water, and how tightly the lid will stick. Then the jar needs to be washed well with soda and sterilized.
Important!
How to sterilize jars.
1 way- in the oven. Place one or more jars upside down in a cold oven. Then turn on the oven, setting the temperature to 120 degrees. Leave the jars like this for 15 minutes, then turn off the oven and let the jars cool.
2 way- over a saucepan with steam. Place a rack over a pot of boiling water. On the grate - jars neck down. When water drops appear on the walls, the jars can be removed and allowed to cool.
3 way- in the microwave. Small jars can be placed standing up, and large ones can be laid on their side. Be sure to put some water in the jar. Turn on the microwave, setting the power to 800 W and the time for 3 minutes.
4 way- in a solution of potassium permanganate. To do this, rinse clean jars in a bright pink solution of potassium permanganate.
1. Wash the apples. Let the water drain.
2. Then each apple needs to be pierced several times with a toothpick so that the peel remains intact when heated.
3. Fill the jar with apples. The more apples, the richer the taste of the compote will be. I fill about a third of the can.
4. Pour boiling water to the very top.
5. Close the jar with a clean lid and leave for 15 minutes.
6. Drain the water into a saucepan.
Add sugar, mix and put on fire, let it boil for 2 minutes.
7. The syrup boiled. Fill the jar of apples to the brim with hot syrup. Cover with a lid and roll up.
8. Check the lid for leaks by turning the jar upside down. Cover the jar with a warm blanket and leave to cool.
When the compote has cooled, it can be put away for storage.
If you still don't understand, watch the video. Shown here how easy it is to make compote from ranetki for the winter without sterilization, while retaining all the useful substances.
Apple compote from ranetki for the winter how to cook and close
Apple compote from ranetki for the winter is a question for housewives. In this video, we will learn how to cook and close apple compote from ranetki. We will learn how to choose the right recipe for apple compote from ranetki, learn how to cook apple compote from ranetki for the winter. After all, compote from ranetki for momentary use is different from apple compote from ranetki for the winter. With us you will learn how to make apple compote from the ranetki apple variety for the winter.
https://i.ytimg.com/vi/cCgDosqejFA/sddefault.jpg
https://youtu.be/cCgDosqejFA
2017-03-07T11:29:03.000Z
Such a compote wonderfully quenches thirst if you just wanted to drink. It also goes well with the dining table. Bake a pie, and ranetki compote will perfectly complement it. It also seems to me that homemade compote is a good alternative to the sweet soda that our children love so much. Take some time in the summer and you can treat your family to a wonderful drink all winter long.
Did you know?
Ranetki are rich in vitamins. They also contain ascorbic acid, which supports the body's defenses. And vitamin P and potassium help the cardiovascular system. So don't let the small size of the apple fool you. They have a truly rich composition.
If you want to prepare more apples for the winter, then the following recipe will be of interest to you.
1. At the bottom of a sterilized jar, lay the apples, cut into slices. It can be ranetki or another variety that is now available to you.
2. Pour rowan, about a third of the can.
3. Fill the jar with boiling water, cover with a lid and wrap. Let it steep for 20-30 minutes.
4. After 30 minutes, drain all the liquid into the pan and add sugar. We put on fire. After boiling, boil for 3-5 minutes.
5. Add citric acid to the jar at the tip of the knife.
6. Fill with hot syrup. Roll up. Turn over and wrap.
7. After cooling, the jar can be taken to the cellar.
Watch the video, which shows in detail how to prepare vitamin compote for the winter.
Compote of apples and chokeberry for the winter
Tasty and healthy compote for the winter from chokeberry and apples without sterilization.
3-liter jar: 1/3 chokeberry, 4-5 medium-sized apples, 300 gr. sugar, citric acid on the tip of a knife.
https://i.ytimg.com/vi/ambeQAvkIBQ/sddefault.jpg
https://youtu.be/ambeQAvkIBQ
2017-09-28T18:19:03.000Z
Alternatively, you can cook compote from ranetki and plums for the winter . But instead of ranetki, you can also use other summer varieties of apples.
1. Wash the plums. Fill half the jar with plums. Not only the taste of the compote, but also the color depends on the amount of fruit.
2. Pour boiling water over the jars for 5 minutes. To cover with a lid.
3. Cut clean apples into slices.
4. Drain the water from the cans into the pan. Add sugar.
5. We send the syrup to the fire. We lay out the apples.
6. When the syrup boils, fill the jars to the top. So that the finished compote does not lose its bright color, you can add a pinch of citric acid to a 3-liter jar.
7. We roll up and wrap the banks. Leave to cool, after which you can put them in the cellar.