Instruction

In no case should the nursery be subjected to much heating, and even more so - boiling. After that, it, firstly, loses all the useful vitamins and trace elements contained in it, and secondly, it becomes completely tasteless. Therefore, you need to add the mixture to the ready and slightly cooled porridge, boiled in water.

Buy groats in the store or cook them yourself at home with a blender. It is better not to give the crumbs from ordinary cereals to the crumbs at first, since they can be poorly digested by the stomach. It is better to start feeding with buckwheat or rice groats, and then you can switch to oatmeal. Semolina is heavier and should be given from it only after the first year.

Put the cereal flour in a saucepan and pour boiling water on it at the rate of: 1 part cereal to 3 parts water. Buckwheat requires two parts of water. Be sure to respect the proportion, otherwise it will turn out undercooked or, conversely, digested.

Put the porridge on the fire and boil for a few minutes, stirring occasionally with a spoon. Salt, sugar and butter in porridge is not recommended. After this time, remove the saucepan from the heat and allow the porridge to cool slightly.

Add to porridge. To make it not too thick, add half of the portion that is usually required for feeding. If, for example, you diluted 3 spoons per 100 ml of liquid, then only 1.5 spoons should be added to the porridge for the same volume. After that, mix the resulting dish well and boldly give the baby.

Another option is to make porridge for the baby - cook it from whole grains, grind in a blender to the state of mousse, and then add the right amount to it. Some babies like this porridge more because of its unusual structure.

Related article

Sources:

• milk porridge

By four months in the life of babies comes an important point - the introduction of complementary foods. Experts in baby food recommend starting with cereals, specially adapted for tender stomachs - for example, with the company "Heinz". You can choose milk or dairy-free options and choose a texture that your kid will especially like. You only need to dilute the dry porridge in the right proportion.

You will need

• - Heinz porridge;
• - milk;
• - water for baby food;
• - children's juice;
• - infant formula;
• - measuring spoon;
• - feeding bottle.

Instruction

Choose the right one porridge. Experts recommend starting with safer gluten-free options - buckwheat, corn or rice mixture. If you have a tendency to diarrhea, offer him rice, and those who, conversely, suffer from constipation, will do. Babies who do not have digestive problems can be offered oatmeal or wheat porridge.

Decide which porridge   you offer the baby. Non-dairy options are diluted with warm milk - breast or special baby. If the baby is lactose intolerant, you can dilute the dry porridge   Soy milk formula, which is usually your baby. Dairy-free porridge   It is recommended to dilute children's drinking water.

Pour a portion of the dry mixture into a clean dish. Add water or milk heated to 40 degrees according to the instructions and stir until smooth. Note that the proportions recommended by the manufacturer make it possible to obtain a sufficiently thick mixture that must be given from a spoon. If your child prefers liquid from a bottle, increase the amount of liquid. Try to add a spoonful of porridge in the usual milk mixture - the baby will definitely appreciate the variety of diet.

In the dairy porridge   You can add half a teaspoon of vegetable oil or butter — this is especially useful for babies with a weight deficiency who suffer from problems with the stool. If the baby does not like the taste of porridge with milk, dissolve it with slightly warmed baby juice - apple, pear or other, which your child loves.

Watch the baby’s reaction carefully. Start feeding with one spoonful of ready-made porridge and gradually bring the portion up to 150-170 ml, replacing it with one feeding. Do not seek to diversify the diet as much as possible - first make sure that his body accepts new food without any problems.

Sources:

• how to breed non-dairy porridge

Dogs and cats feed their young with milk on average up to 2-2.5 months. However, as early as 3-4 weeks it is recommended to inject, since babies' milk is already not enough. Proper diet - the guarantee of health and normal development of the animal. However, it is not enough to choose the right products, you also need to be able to cook food from them.

Instruction

Never add to lure   salt, sugar, honey, chocolate, seasonings, etc. Food for kittens and puppies should be cooked separately, and giving meals from the master's table is strictly prohibited. The owner of the animal should be understood that the normal food for him can be poison for his pet.

Cook for puppies and kittens fish and lean meat. To give these products raw can not in any case, because it can lead to infection with worms. Also, do not give fatty meat, especially pork. Prefer beef and chicken. Cut the meat and fish into small pieces, and then boil it in water or diluted milk. After cooking, do not pour out the whole broth - you can give a little to the baby.

Cook the puppies boiled potatoes. This is the only vegetable that they should not be given raw. Potatoes must first be peeled and not cooked in a uniform. It is also recommended to give it in chunks, and not in the form of mashed potatoes. Potatoes should be cooked as usual, only without salt and spices, and then cool and give the puppy warm slices.

Be sure to cook the kittens porridge with meat. You can use semolina, rice, buckwheat, millet, oatmeal, etc., and mix lure   should be in proportion 1 part porridge to 2 parts meat or fish. When boiling the cereal, do not add too much water so as not to drain it before feeding the kittens. Rice before cooking do not need to be washed, and ready rice porridge should be given, without removing the remaining liquid.

Do not use milk when cooking lureand every day. On the contrary, it is recommended to do it no more than 3-4 times a week. The fact is that cow's milk can cause stomach upset in your pets. From time to time, puppies can be given warm milk, and kittens can be boiled on it.

Cut the kidneys, heart, liver, lungs into pieces before cooking them. You should not cook offal for too long. The essence of cooking lureand from such products - to destroy the likelihood of infecting babies, so there is no need to digest useful substances for a long time. The smaller the pieces, the faster they will be prepared. For example, beef liver cut into slices of medium size can be boiled for 7-10 minutes, and chicken hearts - for 15-20 minutes.

Barley is produced from barley. It contains a large amount of folic acid, so it is useful for both small children and women who are only planning to conceive a child. Barley grits will help get rid of allergies.

You will need

• - fine barley groats - 6 tbsp.
• - water - 200 g
• - milk - 150 g
• - salt to taste.

Instruction

Pour water into the pot and put it on fire. Water a little salt. Selecting the volume of dishes in which you will cook porridge, do not forget that when cooking cereals in the volume will increase five times, so you should not use small pans.

Wash the fine barley grits in three waters and pour them into the pan in boiling water. Porridge will be more viscous, if you wash the grits a little before cooking.

In lightly salted water, the grits should be boiled over low heat so that the water is completely evaporated. You can add a little vegetable oil.

Boil the porridge for about half an hour - cereal should swell properly. During cooking, porridge must be periodically stirred so that the croup does not stick to the bottom and does not form lumps.

Add milk to the pan after the water is evaporated. Bring to a boil and boil for 5 minutes, be sure to stir.

Remove porridge from heat and cool. Cooling down, porridge will thicken a little more and swell. If you want to add butter to porridge, now is the time. If you put the oil during cooking, it boils, and most of the beneficial substances that it contains will be destroyed.

Serve porridge to the table with sugar, butter, fresh berries or jam. For children's body porridge from barley cereals is a very valuable food product. Its special value is that it contains a large amount of folic acid and phosphorus - it is necessary for good calcium absorption.

note

Half of the water can be replaced by milk.

If you soak the cereal in cold water in the evening, you can cook porridge in the morning in about 10 minutes.

From barley cereals, you can get a useful broth, which perfectly helps with colds, coughing.

Helpful advice

If you want to make the porridge is not particularly thick, but with a texture more fluid, so that the spoon can stand in it, but not very confidently, you need to add one to three water in relation to the croup. For a thick porridge of water, take a ratio of two to one, that is, two glasses of water per glass of cereal.

Tip 5: What porridge is best to give a child in 1.3 years

Eating a child of any age - mom's headache. Especially difficult with the crumbs, which only grow up and gain strength. On the shoulders of parents lies the responsibility for drawing up a correct and balanced menu for their offspring. One of the most useful breakfast is porridge.

The most useful cereal

The most useful and rich in vitamins and microelements can be called buckwheat porridge. It contains iron, calcium, vitamins of group B. Another undoubted advantage of buckwheat is that it has less starch content than other grains.

Oatmeal ranks second in the ranking of useful cereals. A portion of porridge eaten by a kid for breakfast will provide him with the necessary energy, since the dish contains a significant amount of carbohydrates. In addition, porridge has a beneficial effect on the digestive tract and contributes to the normal functioning of the body as a whole. We must not forget that in oatmeal contains a number of useful trace elements: phosphorus, iron, potassium and others.

The third place in the ranking is rice porridge, which serves as a good source of energy due to the carbohydrate content. Trace elements such as magnesium, potassium, phosphorus and calcium are also present in rice porridge. The only thing from which will be the benefit of rice porridge - which cereal is used for its preparation. For baby feeding, it is recommended to take long grain rice, as it contains less starch.

Before you give your child some porridge, you should think about its effects on the digestive system. For example, buckwheat and oatmeal porridge produces a laxative effect, but rice, on the contrary, strengthens and can cause constipation in a baby.

If we talk about other cereals, they are less useful than those listed above. In other cereals starch content is several times higher than in buckwheat, oatmeal and rice, and this can adversely affect the growing body. Since it is starch increases blood sugar levels. By the way, the most “bad” from this point of view is semolina, which was previously considered one of the main ones on the kid’s menu.

How to cook baby porridge

After the first year of birth, it is recommended to switch to industrial food from porridges of industrial production. Before you start cooking grits need to be washed. Then pour it into boiling water and cook, stirring occasionally, until half ready. Next, pour the cereal with milk and boil. To make the porridge more delicious, you can add a little sugar in it, but if the kid eats a pie dish well, then it is not recommended to teach him sweets once again. After all, the taste habits are formed from childhood, and the later the child tries the sweet, the better.

Porridge is a dish that must be present in the diet of every health conscious person. It is cooked from cereals, and cereal is a grain, which contains fiber, vegetable protein, vitamins, and “slow” carbohydrates. All these nutrients help the body to fully function. But, unfortunately, many refuse this dish, considering it tasteless. And in vain! Knowing how to make porridge, you can make a surprisingly healthy and nutritious breakfast.

How to cook porridge of various kinds

There are several types of porridge, which differ from each other in viscosity, namely:

• Crumbly porridge.   Grains remain whole grains. Prepare for side dishes in the ratio of 1 cup of cereal to 2 cups of water. It is recommended to add a teaspoon of vegetable oil to such porridge at the beginning of cooking.


• 
  Viscous porridge. Well boiled crushed grains. For cooking viscous porridge you need to follow the same proportions as for crumbly. The difference in cooking time, as well as the fact that you can use milk instead of water.


• 
  Liquid porridge. It is easiest to cook porridges with a liquid consistency because it is not necessary to respect the proportions. The amount of liquid and grits can be arbitrary.

Nuances of cooking porridge

Porridge, at first glance, simple in cooking dish. However, in order to make it tasty, healthy and nutritious, it is necessary to take into account certain subtleties before proceeding with its cooking.

The first step is to sort out whole grains. These include: barley, rice, lentils, buckwheat, millet, peas. The most convenient way to do this is to scatter the cereal on a table with a thin layer. Corroded grains to throw out, good to move into the cup.

This is followed by thoroughly rinse the enumerated grits. This will require a deep bowl. Pour the grain into it, pour water over it, stir it with a spoon. Dirty water is drained. Repeat at least 3 times. This procedure does not need to be done only if you are going to cook porridge from oatmeal, semolina or such crushed cereals as: corn, wheat and yachka.

The next step is to choose the liquid on which to boil the porridge. Water can be used for any kind of porridge. Milk is used to make viscous, sweet porridges. As for the broth, it designed for cooking garnish.

The benefit and taste of cooked porridge also affects the dishes. For porridges boiled in water, it is best to use a double bottom pan. For cooking milk porridge fits the pan with a thick bottom. If you have a desire to cook porridge in the oven, then for this you need a pot.

Having finished the preparatory work, you can proceed directly to the preparation of dishes.

To do this, do the following:

1. Bring water to a boil.


2. Pour the crumbled cereal into a pot of water. Mix gently with a wooden spoon.


3. Turn down the heat to small and make sure that the porridge does not boil.


4. Add salt. This procedure must be done even if you cook sweet porridge. The difference in the amount of salt.


5. Cook porridge until cooked, then remove from heat. Cover the pan with a dish with a towel, leave it in this form for a third of an hour.

How to cook porridge without sugar tastier

Porridge is an ideal dish for those who watch their figure. Thanks to it, it is possible not only to maintain weight in the norm, but also to lose extra kilos. Only in this case, it can not be added
sugar. However, this problem is easy to solve. To make porridge without sugar tastier, you can add fresh and frozen berries and fruits, nuts, honey and dried fruits. When adding the last three products to porridge, it is very important not to overdo it with their quantity, since they are all sufficiently high in calories.

Now you know porridge, which means you can please your loved ones with a wholesome and tasty breakfast. He will charge with vigor and energy for the whole day!

Even inexperienced young mothers are well aware that too much depends on proper nutrition of the crumbs, including full development and health. Doctors advise to feed the baby with breast milk, but what if the lactation period ended too soon? The question of whether it is possible to mix porridge with a mixture, it is better to ask the doctor. The doctor will certainly recommend how to do it, and which formulations to prefer.

The peculiarity of dairy-free products for children is that there is no cow's milk, which often causes an allergic reaction in babies. Doctors recommend allergic children to use this particular product, excluding irritation, rashes and digestive disorders. Preference in the choice for complementary foods should be given to rice, wheat, semolina, barley composition.

How to prepare food and is it recommended to use mixtures for dilution? Doctors insist - if the period of lactation is not over, it is better to take breast milk, it is more useful for the child. If HB has already ended - use milk formula, which will increase the taste and nutritional qualities of children's dishes.

Be sure to carefully read the instructions and conduct the preparation in accordance with the requirements of manufacturers. Basic rules to follow:

• use warm liquid (hot mixture will lead to the formation of lumps);
• mix thoroughly until smooth;
• eliminate the addition of sweet ingredients to improve the taste;
• use cooked food immediately;
• to store, even in the refrigerator, is strictly prohibited.

Another condition - to monitor the child's reaction to food, if it is given for the first time. When you notice the alarm signals of a small body, immediately abandon the selected composition and seek medical advice.

Is it possible to mix baby milk porridge with a mixture?

Feature of children's milk porridges - the high content of powdered milk. Because of this, the nutritional value of the product is good, the addition of the mixture is not necessary, although the doctors do not forbid it. Before you prepare baby food, it is recommended to study the instruction - it indicates the proportions, it is written whether it is possible to use the mixture in cooking or it is better to limit to boiled water.

In the preparation of milk porridge with the use of the mixture there is one unconditional plus - the taste of the dish for the baby is greatly improved. Nutritional value is also increasing, but with an overweight child it is better not to abuse the nutrients.

In the preparation of baby food, you need to follow the rules of preparation specified by the manufacturers. In each composition there are vitamin complexes, which, under the influence of hot temperature, are able to collapse. To avoid this is easy - use only a warm mixture or water.

How to cook?

Each pack of porridge for baby is accompanied by detailed manufacturers instructions. It is recommended to make sure that the manual is present, even with the purchase. If there is no preparation information on the package or only a record in an incomprehensible language is shown, without translation, it is better to refuse to purchase - the use of such compounds threatens the child with allergies or more serious health problems.

Cooking porridge carried out in this order:

1. Wash hands thoroughly, use detergent.
2. Use clean, untreated boiling water.
3. Pour a warm mixture (not higher than 50 degrees) into the cooking container, if necessary, wait a little until it cools.
4. For 150 milliliters of liquid add 23-25 ​​grams of dry product.
5. When adding porridge to carry out constant stirring, it is recommended to do it with a fork.

Giving a cooked dish to a child immediately - even a short storage is enough for bacteria to multiply in the food. Before you feed the baby, make sure that the food is warm and does not exceed body temperature.

Give your child food carefully, watching how he reacts to a new dish. The first meals are best carried out in small portions. Only after the parents were convinced that the digestive system of the small organism is well aware of the new food, increase the amount.

If the child has not eaten all the porridge - throw away the remains, rinse the dishes thoroughly, pour over boiling water. Storage of lure is not subject to - in dairy bacteria multiply at high speed.

Can I use the mixture in the preparation of cereals for the child? How to do it, and what rules to follow? What recommendations do doctors give? A lot of questions from young mothers. In order to protect the child and prevent unpleasant consequences, it is better to start feeding up only after careful study of the information that allows you to avoid mistakes.

When a baby appears in the family, parents want to give him only the best: love, care, attention and, of course, proper healthy nutrition. The first time, the baby has enough mother's milk, but when he grows up a little, an important period of introduction of complementary foods comes. The kid begins to try new products, one of which is porridge. At this time, the parents immediately have a number of questions: how to feed the child, so that his food was balanced, did not put an extra load on the gastrointestinal tract and did not cause allergies? And is it possible to dilute the porridge mixture, familiar to the crumbs?

It is possible and even necessary to dilute the porridge with the mixture, which the child gets on artificial and mixed feeding. It is important to remember only that only non-dairy cereals can be diluted with a mixture, since industrial-produced milk porridges already contain a milk base. Starts prikorm, as a rule, with dairy-free cereals. The undoubted advantage is prepared ready-made porridges of industrial production. Groats for them are specially selected and checked for contamination by antibiotics and pesticides, which is not guaranteed by ordinary groats from the store. Additionally, ready-made cereals are enriched with vitamins and minerals. If for some reason you decided to cook porridge on your own from ordinary “adult” cereal, you should cook it with water, since many children are sensitive to cow's milk protein, and porridge prepared on it can cause an allergic reaction. Cow's milk is considered to be the main allergen for a child of the first year of life, therefore it is better to introduce it into the diet after a year. If you cook a milk-free porridge on the water, it may turn out to be completely nourishing and tasteless for a child, he may well refuse such a dish. Breast-fed babies can add mom's milk to milkless porridge. A baby on artificial and mixed feeding in baby-boiled porridge, you can add infant formula. Porridge, cooked in infant formula, will be for the baby not only tasty, but also a useful delicacy. Therefore, children can safely cook porridge in the mixture.

What porridge can be cooked on the mix

On the mixture you can cook such porridge as:

• rice
• buckwheat
• corn
• wheat
• oatmeal

It is recommended to start with rice, buckwheat, corn porridge. If the baby responds positively to complementary foods, you can enter oatmeal and wheat porridge in the diet. But grandmother's favorite porridge, even cooked in a mixture, is not recommended to be given until the child is one year old, because it is considered heavy for the baby's stomach. Millet is also rather hard to digest, and although this herb is considered to be gluten-free, it is better to acquaint your baby with millet porridge later.

How is porridge cooked in a mixture?

Porridge on the milk mixture is prepared very simply. To do this, you need to know the main thing: the milk mixture can not be boiled or heated strongly. When boiling, it will lose its taste and lose the vitamins and trace elements contained in it, and whey proteins can coagulate when heated. Most often, on the packaging with infant formula, manufacturers indicate the temperature of the water, above which it is not recommended to heat this product. Usually it is 35-40 degrees Celsius. It is better to grind croup in a blender - the kids like the consistency of such porridge more. Add salt and sugar is not recommended. You can add a little butter to a ready-made or cooked milk-free porridge. And if you use ready-made milk porridges or prepare your own porridge in the mixture - you can not add oil. For the preparation will need grits, water, infant formula.

1. The water is brought to a boil, then the grits are added to it and cooked over low heat until fully cooked. Usually this time is 15-20 minutes. Proportions: approximately two parts of water to one part of cereal
2. When the porridge is cooked and cooled slightly, the mixture is added in half proportion. If for the standard preparation of the milk mixture you need 3 spoons per 100 g of water, then for preparing 100 g of porridge on water you will need 1.5 spoons
3. Porridge is ready, and it can be served in a small gourmet

Porridge in infant formula is a very necessary and useful dish in the diet of the baby. It contains the whole complex of minerals, vitamins and trace elements, so necessary for the full growth and development of the child. Porridge, cooked on a balanced milk mixture, like the crumbs, and perhaps even become his favorite delicacy.

Children who have not reached the age of 1 year should not introduce cow's milk into the diet, since an allergic reaction may occur to it. But you can dilute the porridge mixture, this option will be an excellent substitute for cow's milk.

Porridge in the mix is ​​tasty and satisfying.

Mix porridge: a simple way to feed

For babies who are fed on mixtures, at the time of the introduction of complementary foods, you can cook porridge with these mixtures. And even babies from 6 months of age can cook porridge not with milk, but with milk mixtures. The main thing is to choose the right mix so that the baby’s tummy perceives it well.

Milk formula contains all the useful elements for babies that positively influence the activity of the digestive system.

Such porridge will be enjoyed not only by small children, but also by adults who, for whatever reason, cannot use porridge on milk. It is very easy to cook such porridge - it takes a minimum of time and effort to prepare it.

How is porridge prepared for infant formula?

As ingredients, you need only water, cereal and milk formula intended for feeding children from six months. It should be remembered that it is impossible to heat or boil the mixture strongly, otherwise all nutritious and beneficial elements will be lost, and its taste will change for the worse.

How to dilute the porridge with the mixture and prepare a tasty dish for the child:

1. Grind the cereal in a blender.
2. Pour it into the pot and pour boiling water in the ratio 1: 2.
3. Put the pot on the fire and boil for a few minutes.
4. Slightly cool porridge and add to it the milk mixture - 1/2 servings needed for one feeding.
5. Mix everything well and feed the baby.

In such a mess, you do not need to add sugar, salt or butter. She and without these ingredients will be delicious for the baby.

You can cook porridge on the mixture in an even simpler and faster way: prepare the mixture according to the instructions, and then dilute it with a special non-dairy porridge for baby food. It takes just a couple of minutes to prepare such a dish for a baby.