The specified amount of ingredients makes two full baking sheets of walnut shortbread.

Sugar is better to take finely ground. I take a regular one, put it in a blender and grind it.
The salt is not required in the recipe, but it will brighten the taste of the cookie.
You can take any starch: corn, and if not, then potato. If neither one nor the other was at hand (and this also happens), and the cookies are passion as you want, then you can replace the starch with the same amount of flour.
The egg weighed about 57-60 grams.
The butter should be softened at the start of baking, but not completely melted.

Lightly mix the egg with salt. Grind the nuts in a blender.
In a bowl, combine chopped nuts, egg, sugar, vanilla essence (or vanillin), sifted flour with starch.

Mix everything well and quickly. The longer you stir, the more the butter melts and the harder the cookies will be.
Cover the dough or wrap it in foil and refrigerate for about an hour.

Roll out the dough, about 0.5 centimeters thick, on a well-floured table. If necessary, sprinkle a little both the rolling pin and the dough on top.
Cut cookies with cookie cutters.

Place the cookies on a baking sheet lined with oiled baking paper. By the way, I always buy only oiled paper, absolutely nothing and never sticks to it.

Cookies must be placed (!) In an oven preheated to 170 degrees.
Bake for about 12 minutes. It should turn beautifully ruddy.

Then you can sprinkle the cookies with powdered sugar.
Or buy tubes with ready-made icing and coat the cookies. Until the frosting is frozen, half a walnut can be glued in the middle.
Or you can make the glaze yourself. Since I am quite familiar with icing, I did just that. But here you need to know the consistency very well. Approximate proportions of my icing: 70 grams of powdered sugar, about 1 tablespoon of raw egg white and half a teaspoon of lemon juice Mix everything. The glaze should keep its shape, not spread. Put it in a bag, make a tiny hole and draw patterns on the cookies.

Bright icing for cookies - icing, royal icing - is prepared on the basis of just two ingredients, after which it is slightly tinted with food colors. If you want to do without bright colors, just leave it snow-white - it will also turn out very elegant and festive.

Time: 2 hours. Output: 30 pieces with a diameter of 5-6 cm.

Ingredients

• 225 grams of flour
• 170 grams softened butter
• 100 grams of sugar
• 90 grams of walnuts
• 2 eggs and 1 white
• 0.5 tsp cinnamon
• 250 grams of caster sugar
• decorative sugar topping
• food coloring - on the tip of a knife

How to make nut cookies

The cookies themselves are prepared according to the principle of shortcrust pastry - by whipping butter until fluffy, after which all the other ingredients are added. Beat the softened butter with a mixer until fluffy, and then add sugar and cinnamon to it.

Then add eggs to the mass and beat again.

Grind the walnuts in a blender. If desired, you can replace walnuts with any other nuts.

Add chopped nuts to the butter and egg base for the dough.

Now pour flour into the dough and stir in with a spoon.

The dough should be tender and moderately elastic.

Spreading a thick layer of flour on the table, roll out the dough into a layer 3-4 mm thick. Cut out the cookies using the cookie cutters. You can make everything with the same molds, or you can cut different ones - at your discretion.

Bake cookies at 190 degrees on a parchment-lined baking sheet. The cookie should be lightly browned around the edges. Cool the finished cookies completely - this is very important before you start covering them with icing.

For the icing, combine the egg white and the icing sugar.

Knead the mass until smooth so that not a single lump remains. The icing should be smooth and moderately thick.

Dissolve some food coloring in a teaspoon of water and add it to the icing. Stir the frosting well.

Using a cut-off bag or piping bag, apply the icing to the rim around the cookie. This rim will allow you to coat the icing on the cookies so they don't run.
Let the headband dry after application for 20-30 minutes.

Add 1-2 tbsp to the glaze. a spoonful of water and fill the space inside the rim with icing.

Decorate the cookies with sugar sprinkles.

Let the icing grab and dry. After half an hour, it will be covered with a crust, and you can treat yourself to cookies. If you want to store the cookies, leave them at room temperature overnight to dry the icing completely.

On a note... Cookies have excellent storage properties, so you can cook a large portion at once by placing the cookies in an airtight container.

Cookies "Mazurka" made with walnuts and raisins are simple and delicious homemade baked goods. I like it because it contains a lot of raisins and nuts - everything I love. The biscuits are soft and taste great. Serve such pastries chilled, supplemented with milk or a cup of aromatic tea. Try it!

Ingredients

To prepare cookies "Mazurka" with walnuts and raisins you will need:

raisins - 1 glass;
walnut kernels - 1 glass;

sugar - 1 glass;

eggs - 2 pcs.;

flour - 1 glass;

baking powder for dough - 1.5 tsp;

A glass with a volume of 200 ml.

Cooking steps

Pour the raisins completely with hot water and leave for 10-15 minutes, then drain the water. Place the raisins on a towel and dry.

Fry the walnut kernels in a dry frying pan for 5-7 minutes, not forgetting to stir. Then chop with a knife.

Combine eggs and sugar in a bowl, beat them with a mixer. Beat until sugar is completely dissolved. The egg mass should expand and turn white.

Pour sifted flour and baking powder into the beaten egg mass.

Mix gently with a spatula. The dough should be homogeneous, in consistency, like very thick sour cream.

Put the nuts and raisins in the dough, mix again.

Cover a baking sheet with parchment and lay out the dough in a layer 1-1.5 cm thick, level.

Bake "Mazurka" cookies for 15-20 minutes (until a beautiful golden color) in the oven preheated to 180 degrees.

Cut hot biscuits into diamonds of any size, let cool.

Soft, unusually tasty "Mazurka" cookies, cooked with walnuts and raisins, can be served at the table.

Enjoy your meal!

Home-made nut biscuits have a wonderful aroma. Every amateur chef can create such a delicacy if a good and understandable recipe with available ingredients is at hand. Such a treat is prepared, as a rule, quickly, so the hostesses will have time to bake it before the arrival of unexpected guests.

Walnut Cookies - Best Recipes

Making cookies with nuts is very simple, you can just follow a good proven recipe by filling it with crushed walnuts, hazelnuts or almonds, the result will always be excellent.

1. Any cookie dough is suitable: shortbread, puff, oatmeal or ginger, you just need to monitor the quality of the kneaded dough and, if possible, reduce the amount of flour so as not to "clog" the base.
2. In some recipes, flour may be absent, cookies with walnuts, crushed to a crumb state or from almond flour, turn out to be unusually tasty, but a little loose.
3. Cookies with a nut filling are rolls, bagels, envelopes, and more. Such a treat is prepared from shortcrust, custard or puff pastry.

Hazelnut shortbread cookies are the easiest and fastest way to enjoy pastries, which many chefs and sweet tooth have known about since Soviet times, when the recipe for shortbread dough rings with sugar topping and nut crumbs was popular. If such a form is available, it will be easy to cope with the task, if there is none, you can give the treat any kind.

Ingredients:

• flour - 400 g;
• soft oil - 200 g;
• egg - 1 pc .;
• sugar - 150 g;
• vanilla, baking powder;
• yolk - 1 pc .;
• crushed nuts - 100 g.

Preparation

1. Beat egg, butter, sugar, vanilla and baking powder until crystals dissolve.
2. Add flour, knead the dough.
3. Wrap in plastic and refrigerate for 15 minutes.
4. Roll out the layer 8 mm thick, cut out the blanks.
5. Put the dough rings on the board, put in the freezer for 20 minutes.
6. Dry the nuts in the oven until a characteristic aroma appears.
7. Grease the rings with yolk, dip one side in nut crumbs, put on a baking sheet.
8. Bake walnut shortbread cookies for 15 minutes at 190 degrees.

This extraordinary cookie with nuts and chocolate will become a favorite in every home. Cashews are used in the composition, you should not replace it with other nuts, because they affect the final taste of the treat. Incredibly crunchy, crumbly, insanely delicious American delicacy will appeal to all those with a sweet tooth. About 15 cookies will come out of the specified number of components.

Ingredients:

• oil - 80 g;
• cocoa - 25 g;
• brown sugar - 100 g;
• yolk - 1 pc .;
• cashews - 100 g;
• drops of white chocolate - 50 g;
• flour - 120 g;
• baking powder.

Preparation

1. Cut cashews not very finely, dry in the oven for 15 minutes.
2. Melt butter, add sugar and yolk, beat with a fork.
3. Add flour, cocoa, baking powder, mix.
4. Throw in the nuts and chocolate, stir.
5. Form balls, place on a baking sheet, flatten.
6. Bake the hazelnut chocolate chip cookies at 160 for 15 minutes.

With nuts - a godsend for those who adhere to the rules of a healthy diet. There is no wheat flour and sugar in the recipe, honey acts as a sweetener, if its presence is unacceptable, you can use a sweetener or stevia. You can make your own oat flour by grinding instant flakes in a coffee grinder.

Ingredients:

• soft butter - 100 g;
• egg - 1 pc .;
• honey - 3 tbsp. l .;
• oat flour - 2.5 tbsp.;
• vanilla, baking powder;
• lemon zest - 1 tbsp l .;
• raisins - ½ tbsp.;
• chopped nuts - ½ st.;
• sour cream - 2 tbsp. l.

Preparation

1. Beat butter with honey and egg.
2. Add sour cream, vanilla, zest.
3. Add flour, baking powder, kneading not tough dough.
4. Add nuts and raisins.
5. Form nut cookies, bake for 20 minutes at 200.

Flourless nut cookies

Flourless nut cookies will be soft, very crumbly and slightly oily. You can use a nut mix to diversify the taste, as a rule, crumbs of almonds, hazelnuts and walnuts are mixed. The recipe suggested below is minimalistic, it can be supplemented with vanilla, cinnamon.

Ingredients:

• hazelnuts - 1 tbsp.;
• sugar - ½ tbsp.;
• protein - 4 pcs.;
• salt - 1 pinch.

Preparation

1. Peel the hazelnuts, beat in a blender with sugar until flour.
2. Beat egg whites with salt until strong peaks.
3. Gently mix the meringue into the nut mixture.
4. Put the dough into a pastry bag, deposit the pieces.
5. Bake for 30 minutes at 160 degrees.

A homemade nut cookie recipe can be made from almond flour without adding wheat flour. The most delicate delicacy that melts in your mouth can be prepared by every culinary specialist. You can make sweetness according to a minimalist recipe or supplement with other nuts - walnuts or hazelnuts, equivalently replacing almond crumbs.

Ingredients:

• almond flour - 50 g;
• icing sugar - 50 g;
• egg - 1 pc .;
• sugar - 1.5 tbsp. l.

Preparation

1. Sift flour with powdered sugar.
2. Whisk the protein and sugar until stiff peaks.
3. Add the meringue to the almond mixture, stir with a spatula.
4. Place with a pastry bag on a baking sheet with parchment.
5. Dry walnut cookies for 90 minutes at 110 degrees and the oven door ajar.

Cookies with - an extraordinary treat, with a crispy crust and the softest crumb. The treat comes out with a rich peanut aroma and taste, it is prepared very quickly and simply. The products used should be at room temperature, and it is better to take cane sugar, it has a light caramel flavor.

Ingredients:

• peanut butter - 150 g;
• egg - 1 pc .;
• cane sugar - 100 g;
• soft oil - 100 g;
• flour - 200 g;
• baking powder.

Preparation

1. Mix flour and baking powder in the same bowl.
2. Add soft butter, paste and sugar.
3. Mix until a homogeneous crumb is formed.
4. Add the egg, knead a soft, non-sticky dough, wrap with foil, leave for 15 minutes.
5. Divide the dough, roll into balls, flatten, prick with a fork.
6. Bake for 10 minutes at 180.

Nut cookies - the recipe described below is not at all complicated, the delicacy is prepared quickly, and it can be given an original look by cutting down a "bear". In addition to ginger, cinnamon and cloves add a spicy taste to the treat, they will fill the house with an unusual aroma of homemade pastries, reminiscent of the winter holidays.

Ingredients:

• soft butter - 100 g;
• brown sugar - 100 g;
• egg - 1 pc .;
• cocoa - 1 tbsp. l .;
• ground ginger - 1 tsp;
• fresh ginger (grated) - 1 tsp;
• ground cinnamon - 1 tsp;
• ground cloves - 1/3 tsp;
• baking powder;
• whole almonds.

Preparation

1. Beat butter with sugar and egg.
2. Add flour, baking powder, ground spices, ginger and cocoa, mix.
3. Wrap the dough in foil, put in the cold for 20 minutes.
4. Roll out a layer of dough, 5 mm thick.
5. Cut out the "bears", put a nut in the center of each blank, bend the "legs".
6. Bake for 10 minutes at 180 degrees.

Cookies with nuts, which is realized in 2 stages: first, a "loaf" of dough is baked, then cut into segments and baked until crispy. At first, cooking may seem complicated and troublesome, but in reality everything is simple and it is almost impossible to spoil the finished treat.

Ingredients:

• sugar - 1 tbsp.;
• melted butter - 100 g;
• fried almonds - 1 tbsp.;
• flour - 3 tbsp.;
• baking powder, vanillin.

Preparation

1. Beat sugar with eggs, add butter and vanillin.
2. Add flour and baking powder, knead the dough without lumps.
3. Stir in the almonds.
4. Form 2 loaves, size 10:20.
5. Bake for 25 minutes.
6. Remove from oven, chill for 10 minutes.
7. Cut into 1 cm thick segments.
8. Spread, cut up, bake for 10 minutes on each side.

Cada cookies with nuts - recipe

Georgian biscuits with nuts Kada rolls are a crumbly flaky dainty that is prepared quickly, simply, and the taste is simply extraordinary. You can cook a treat from a purchased yeast-free or shortcrust pastry, the filling is wrapped in a roll, the workpiece is cut into segments. If desired, you can add raisins to the composition, reducing the amount of sugar by 50 g.

Ingredients:

• puff pastry - 500 g;
• sugar - 150 g;
• flour - 3 tbsp. l .;
• oil - 100 g;
• crushed walnuts (roasted) - 1.5 tbsp.

Preparation

1. Fry flour in a pan until creamy, stirring constantly.
2. Turn off the heat, add butter, sugar, mix thoroughly. Wait until it cools down.
3. Roll out the dough, grease with an oil-flour mixture, sprinkle with nuts.
4. Roll into a tight roll, cut into 2-3 cm segments.
5. Put on a baking sheet with parchment, grease the blanks with an egg.
6. Bake for 20 minutes at 180.

Sesame is used with nuts, it will add new notes to homemade baked goods. From the proposed amount of ingredients, about 15 pieces are obtained, the delicacy comes out tender, soft and very fragrant. The dough turns out to be not too dense, you can mold the products using a special cutting or rolling balls and flattening them a little.

Everyone has long known that the delicious smell of homemade baked goods creates its own special atmosphere. It is impossible to imagine a cozy home without the constantly soaring aroma of freshly brewed tea and baked cookies. That is why any housewife has amazing recipes for this delicacy in her stock. Many people especially love the recipe, which also contains nuts.

Any nut cookie is distinguished not only by the variety of interchangeable nuts, but also by simplicity and ease of preparation. In this article, you will learn how to make such a dessert without spending a lot of time and at the same time treat the whole family with delicious pastries.

Quick recipe

When the hostess really wants to make nut cookies, but at the same time she is not yet ready for too large-scale experiments, this quick recipe will be a real salvation for her. This recipe is incredibly simple and at the same time will allow you to put baked goods on the table in a very short time.

Stages of making cookies with nuts:

1. Rub the butter and sugar together in a separate bowl. As the granulated sugar gradually dissolves, be sure to pour melted honey into the butter;
2. Separate the whites from the yolks in the eggs. Stir the yolks into the butter mixture. After that, sift the flour into the same bowl. The dough must be kneaded very well;
3. When the dough is ready, it must be divided into portions and rolled into balls from each, which will later turn into cookies;
4. Now it's time to add the nuts. Be sure to heat them and use a blender to turn them into very small crumbs. Dip each cookie ball first in whipped egg white and then breaded in nut crumbs;
5. Line a baking sheet with a sheet of parchment and then spread the cookies on top of it. In each of them, you need to make a recess in the middle. Place in the oven to bake. Set the thermal mode to 170 degrees. After ten minutes from the start of cooking, remove the baking sheet and press a small hole in the center in each ball again. Cook the cookies for another 10 minutes, then remove them and put your favorite jam in the squeezed center. Chill slightly and serve with tea.

Egg-free walnut honey cookies

If you have a lot of fresh honey in stock, then be sure to try making these cookies. Honey goes very well with walnuts, so the cookies turn out to be extremely tasty.

• flour - 150 g;
• sugar - 50 g;
• vegetable oil - 50 ml;
• baking powder - 1 sachet;
• honey - 80 g;
• walnut - 100 g;
• banana puree - 50 g;
• cinnamon and salt.

Time limit: 105 minutes.

Caloric content: 403 Kcal / 100 g.

How to make egg-free honey walnut cookies:

1. Chop the walnuts first and set them aside. After that, in a separate bowl, combine all the powder ingredients;
2. Take another container and grind the banana puree with sugar in it. Also, melted honey and vegetable oil must be gradually mixed into this mixture;
3. When both mixtures are ready for liquid, it is necessary to stir in about half of the flour. Mix everything and add the nuts. After the nuts, it's time for the rest of the flour. Now, after adding all the ingredients, knead the cookies well. The mixture should turn out to be quite sticky, so it will not work at all with a rolling pin;
4. To get cookies, the dough must first be frozen. To do this, lay a film on the table and use a spatula to put all the dough on it. Roll the film into a roll and leave it in the freezer for 60 minutes;
5. When this time has passed, place the paper on the baking sheet, and then remove the dough. It will need to be cut into circles using molds. Preheat oven to 185 degrees. After that, your cookies will need to be left for 15 minutes.

Shortbread cookies with nuts

If you want to make unusually tender and crumbly cookies, then shortbread is the best choice. It will be the best choice in any situation.

• flour - 500 g;
• egg yolk - 3 pcs.;
• sugar - 200 g;
• butter or margarine - 300 g;
• walnuts - 150 g;
• baking powder - 1 tsp. l .;
• salt.

Time limit: 50 minutes.

Caloric value: 471 Kcal / 100 g.

Stages of baking cookies for tea:

Oatmeal cookies with nuts

The conversation about the fact that cookies are incredibly bad for the figure practically does not concern oatmeal. Hercules is extremely useful, because it helps to remove toxins, and also contains a huge amount of useful substances in its composition.

• oatmeal flakes - 150 g;
• flour - 150 g;
• butter - 250 g;
• sugar - 150 g;
• walnuts - 80 g;
• egg - 2 pcs.;
• soda - 1 tsp. l ..

Time limit: 45 minutes.

Caloric value: 449 Kcal / 100 g.

How to bake walnut oatmeal cookies:

1. Mix all the sugar and eggs together. To make the mixture more airy, use a mixer to beat everything;
2. Sift the flour along with the baking soda and add the egg mixture. Mix everything so that no lumps are formed. Next, add rolled oats. The last step is to put the softened butter in a bowl;
3. Knead all the dough well, and then add the chopped nuts. After mixing everything again, make balls out of the dough and place them on a baking sheet. Delicious oatmeal cookies will cook for at least a quarter of an hour. The oven must be turned on at 170 degrees.

Cottage cheese ears with walnuts

For more satisfying cookies, add cottage cheese to it. So it will turn out not only delicious, but also very useful.

• egg - 2 pcs.;
• wheat flour - 300 g;
• butter - 200 g;
• granulated sugar - 150 g;
• white raisins - 100 g;
• walnut - 100 g;
• high fat cottage cheese - 200 g;
• vanilla - 1 pack;
• extinguished soda - 1 tsp l ..

Time limit: 1 hour.

Calories: 378 Kcal.

Recipe for cottage cheese cookies with walnuts step by step:

1. Rinse the raisins very thoroughly and soak them for 15 minutes in boiling water so that they swell completely. Dry it well with paper towels;
2. When the roasted nuts are cool, grind them until the desired state. Also cut the raisins into 4 pieces. After that, add 60 g of sugar to them and mix everything well;
3. Melt the butter until completely liquid. Then add all the remaining sugar to the butter mixture. Also add vanilla and eggs to this bowl. Mix everything until smooth;
4. Use a sieve to wipe the curd. Then add it to the oil mixture and stir in the baking powder. After that, it was time for flour. Sift it straight into a bowl and knead the dough;
5. Roll out the layer quite thinly. Put the already prepared raisins with walnuts on it. This filling must be lightly pressed down. Then roll everything into a roll and cut the dough across. Place the cookies on a baking tray. Baking temperature - 180 degrees. It will take about 12 minutes to make the cookies with nuts and cottage cheese.

1. Nut biscuits can be made with a variety of doughs. It does not matter at all whether it was prepared with kefir, honey or other ingredients. That is why it is very easy to experiment with this kind of sweetness. The result will still be great;
2. Be sure to heat the nuts before adding them to the dough. To do this, you can use both a frying pan and an oven;
3. If you do not like large nuts, then after roasting them you can grind them. A simple knife or blender will help you with this;
4. The walnut in the cookie goes well with sesame seeds and soaked raisins, so you can mix these toppings if desired.

Enjoy your meal!