Fresh cucumber salad with yogurt Rinse cucumbers, peel and cut into slices or semicircles, then place in a salad bowl or on a dish. In a separate bowl, combine yogurt, butter, salt, and half of the rinsed and finely chopped dill. Everything is careful ...Required: fresh cucumbers - 2 pcs., Yogurt - 2 cups, egg - 1 pc., Vegetable oil - 2 tbsp. spoons, chopped dill - 2 cups, salt

Fresh cucumber salad with cheese Cut boiled carrots and cucumbers into strips, mix with grated cheese, salt and season with mayonnaise.You will need: fresh cucumbers - 2 pcs., Carrots - 1 pc., Grated cheese - 1 glass, mayonnaise - 4 tbsp. spoons

Poultry salad "Capital" Boiled or fried poultry or game, boiled peeled potatoes, fresh, pickled or pickled cucumbers, hard-boiled eggs cut into 2-2.5 cm thin slices, and finely chop the green salad leaves. Mix all this, fill the mayon ...You will need: poultry or ready-made game - 60 g, potatoes - 60 g, fresh, pickled or pickled cucumbers - 40 g, green salad - 10 g, crayfish necks - 10 g, eggs - 45 g, Yuzhny sauce - 15 g, mayonnaise - 70 g, pickles - 10 g, olives - 10 g

Fresh cucumber salad (3) For dressing, combine oil with lemon juice, garlic, dill, salt and pepper. Cut cucumbers into slices or slices. When serving, put the cucumbers in salad bowls, pour over the prepared dressing. Decorate with dill or boiled egg wedges ...Required: cucumbers - 3 pcs., Olive oil - 1 tbsp. spoon, lemon juice - 1 teaspoon, chopped garlic - 1 teaspoon, chopped dill - 1 teaspoon, salt

Fresh cucumber and apple salad Cut cucumbers, raw carrots, apple into thin strips. Add chopped lettuce leaves, mix, salt and season with sour cream. Yield: 355 gYou will need: fresh cucumbers - 100 g, carrots - 75 g, apples - 90 g, green salad - 50 g, sour cream - 40 g, salt

Fresh cucumber salad with pumpkin Cut the peeled pumpkin and fresh cucumbers into strips, chop the egg, mix everything and salt. Season with sour cream and sprinkle with chopped green onions. Zucchini can be used instead of pumpkin. Yield: 400 gRequired: fresh cucumbers - 200 g, pumpkin - 100 g, egg - 1 pc., Sour cream - 40 g, green onions - 20 g, salt

Fresh cucumber salad with yogurt Finely chop the cucumbers, season with a mixture of yogurt, vegetable oil and finely chopped dill, salt. Yield: 265 gYou will need: fresh cucumbers - 150 g, yogurt - 100 ml, vegetable oil - 5 g, dill greens - 10 g, salt

Fresh cucumber salad (2) Cut the young cucumbers into thin slices and season with salt. Season with vegetable oil and citric acid and sprinkle with finely chopped dill. Yield: 125 gRequired: fresh cucumbers - 100 g, dill greens - 10 g, vegetable oil - 17 g, citric acid at the tip of a knife, salt

Radish and fresh cucumber salad Cut the radish into slices, fresh cucumber into slices, finely chop the hard-boiled egg and green onion, cut the lettuce leaves into strips. Mix everything, salt and season with sour cream. Yield: 400 gRequired: radish - 150 g, fresh cucumber - 100 g, green salad - 50 g, green onion - 30 g, egg - 1 pc., Sour cream - 40 g, salt

Tongue, cucumber and apple salad. Cut the boiled beef tongue into strips. Also cut fresh cucumbers and apples (1: 1: 1 ratio of ingredients), mix. Put salad leaves on a plate, put salad on top. Stir mayonnaise with mustard, put the sauce in a small bowl, put on a container ...You will need: Beef tongue, Sweet and sour apples (I have Granny), Fresh cucumbers, Lettuce leaves, Mayonnaise, Dijon mustard.

Fresh cucumber salads - what could be simpler? Simple doesn't mean boring. There are many options for making cucumber salads, the main thing is to choose the ideal allies and the right dressing. And then such an uncomplicated dish will decorate with its juicy color and excellent aroma an ordinary everyday lunch or a festive feast.

Choosing cucumbers for salad
Cucumbers grown in a sunny garden and not exhausted by growth stimulants are much tastier than store ones. But, unfortunately, not everyone is the owner of their own personal plots. What should city dwellers do in this case? We go to the nearest supermarket and choose vegetables, taking into account the following requirements. Good salad cucumbers need to be checked for density, sluggish cucumbers will only spoil a fresh meal. Cucumbers should be firm and firm, have a beautiful green or dark green skin without dents, cuts or other defects.

Attention should be paid to the petiole. A light, unwrinkled petiole indicates the freshness of the cucumber. It is not recommended to use vegetables with torn or rotten stalks for making salads, otherwise stomach problems cannot be avoided. Perhaps it will blow? No, don't risk it, health is more expensive. Salad cucumbers can be either smooth or with light pimples. Vegetables with dark pimples or thorns are best left to pickle.

Small cucumbers are tastier than large ones. They have a pleasant sweetish taste and rich aroma. Bitter cucumbers are not suitable for preparing fresh salads, but this characteristic cannot be checked in a store, so they try vegetables before cutting. If a bitter cucumber is caught, the skin is removed from it. An equally important aspect of the choice is the origin of vegetables, it is better if they come from a local greenhouse, because long transportation negatively affects the quality and taste.

Best allies
Cucumber is a universal product, it goes well with many vegetables, meat, poultry, fish, seafood, cheese, unsweetened fruits and nuts. Among vegetables, the best allies for cucumbers will be: white cabbage, broccoli, radishes, turnips, rutabagas, tomatoes, zucchini, carrots, onions, bell peppers and pumpkin. There are no restrictions on herbs and herbs; for making salads, you can use parsley, dill, chives, arugula, basil, coriander, etc. with cucumbers, herbal mixes and an exquisite dressing - an ideal snack during the summer.

Fresh cucumber salad dressings

Limiting yourself to the usual mayonnaise, sour cream and sunflower oil is fundamentally wrong. It's time to open the cookbook that has been gathering dust for a long time on the shelf and familiarize yourself with the recipes for delicious dressings. A classic Italian dressing will help to spice up the fresh cucumber salad. It is prepared quickly and easily, just combine olive oil, balsamic vinegar, spices and a little salt. And if you include mustard and finely chopped shallots in the same composition, you get a traditional French dressing. Cucumber salads are delicious with natural yogurt dressing mixed with lemon juice and spices.

Simple but delicious salads with fresh cucumbers always help out in cases when there is no time to prepare a complex side dish or appetizer. This vegetable has a neutral flavor, so it goes well with many foods. For dressing cucumber salads, you can use a variety of sauces, from the usual mayonnaise to original dressings based on various vegetable oils, with the addition of balsamic or apple cider vinegar.

Secrets of making a delicious salad with fresh cucumbers

For the salad to be tasty and healthy, it is necessary to use the freshest vegetables for cooking, preferably ground vegetables, and not grown in a greenhouse. When choosing the main ingredient, you should pay attention to the fact that the cucumbers should be medium in size, dense, with a smooth skin, not a sluggish stalk. If fresh cucumbers are bitter, then they need to be peeled off.

Salad mixes seasoned with vegetable oil can be served immediately. It is better to let puff salad with mayonnaise steep for at least half an hour in the refrigerator. If sour cream or mayonnaise is used for dressing, then you need to make sure that the cucumbers, when mixed with salt, do not give off a lot of moisture, thereby not diluting the sauce. To do this, fresh cucumbers are salted separately, allowed to stand for 10-15 minutes, then the liquid is drained and added to the rest of the ingredients.

Fresh cucumber salad recipe

Most fresh cucumber salad recipes are cooked in just 20 minutes. This is a quick, yet healthy side dish for main dishes. It is easy to make a cucumber salad at home, following the step-by-step instructions from the photo. The proposed recipes clearly demonstrate which products are beneficially combined in terms of taste with the main ingredient - fresh cucumber.

• Time: 20 minutes.
• Servings Per Container: 5.
• Calorie content of the dish: 126 kcal / 100 grams.
• Cuisine: Russian.
• Difficulty: easy.

With a simple "spring" salad, you can feed the whole family in a matter of minutes. Provencal is used as a dressing. In order to reduce calorie content, it can be replaced with low-fat mayonnaise or sour cream. In addition, such a salad can be seasoned with any vegetable oil. The volume of the dish is given by lettuce leaves, sometimes they are replaced with Peking cabbage or fresh cabbage.

Ingredients:

• eggs - 3 pcs.;
• cucumbers - 3 pcs.;
• lettuce leaves - 200 g
• mayonnaise - 100 ml;
• salt is optional.

Cooking method:

1. Boil the eggs hard-boiled, peel, cut into cubes.
2. Peel the cucumbers, cut into cubes.
3. Rinse the lettuce leaves, pat dry with a towel, tear with your hands into medium-sized pieces.
4. Mix all the ingredients, add salt, season with mayonnaise.

Spicy salad of fresh cucumbers with garlic

• Time: 15 minutes.
• Servings Per Container: 2.
• Calorie content of the dish: 138 kcal / 100 grams.
• Purpose: appetizer, side dish.
• Cuisine: Russian.
• Difficulty: easy.

Wine vinegar and garlic add its declared spice to this common cucumber salad. It is better to use white balsamic for dressing, as red wine vinegar can stain vegetables, which will not look very aesthetically pleasing. In addition to such standard spices as salt and pepper, you can add your favorite aromatic spices, this will also add spice to the dish.

Ingredients:

• cucumbers - 2 pcs.;
• onion - 1 pc.;
• olive oil - 40 ml;
• wine vinegar - 10 ml;
• garlic - 2 cloves;
• spices - optional.

Cooking method:

1. Cut the cucumbers into thin circles, the onion into half rings.
2. Chop the garlic in any convenient way.
3. Season with wine vinegar and olive oil.
4. Add salt, pepper, stir.

• Time: 20 minutes.
• Servings Per Container: 3.
• Calorie content of the dish: 84 kcal / 100 grams.
• Purpose: appetizer, side dish.
• Cuisine: Russian.
• Difficulty: easy.

The combination of fresh cucumbers and radishes can be found in many vitamin salads. These products are well suited to each other in taste and texture. Radish adds color to the dish, thanks to its delicate, white core and bright pink skin. If desired, instead of table vinegar, you can use apple cider vinegar, any vegetable oil will do: sunflower, olive, flaxseed, corn.

Ingredients:

• radish - 200 g;
• cucumbers - 200 g;
• green onions - 100 g;
• vegetable oil - 40 ml;
• vinegar 9% - 4 ml;
• spices - optional.

Cooking method:

1. Cut the radish into thin slices, the cucumber into strips or cubes.
2. Peel the onion, chop finely.
3. Season vegetables with oil and vinegar.
4. Add spices, mix well.

With cabbage

• Time: 25 minutes.
• Servings Per Container: 5.
• Calorie content of the dish: 115 kcal / 100 grams.
• Purpose: appetizer, side dish.
• Cuisine: Russian.
• Difficulty: easy.

Cucumber salad with cabbage contains a lot of fiber, which will help you get rid of hunger for a long time. The combination of white and red cabbage looks very aesthetically pleasing in a salad bowl. This dish will be an excellent addition to meat or fish dishes, especially for dinner. The salad with fresh cucumber and cabbage can be used as a snack.

Ingredients:

• white cabbage - ½ head of cabbage;
• red cabbage - ½ head of cabbage;
• cucumbers - 2 pcs.;
• sunflower oil - 80 ml;
• green onions - 50 g;
• vinegar 9% - 30 ml;
• salt is optional.

Cooking method:

1. Rinse the vegetables well.
2. Grate all the cabbage on a medium-sized mandolin grater.
3. Chop the cucumbers into thin rings or half rings.
4. Chop green onions.
5. Combine vegetables, season with oil, add vinegar, salt to taste, mix well.

With tomatoes

• Time: 25 minutes.
• Servings Per Container: 5.
• Calorie content of the dish: 175 kcal / 100 grams.
• Purpose: appetizer, side dish.
• Cuisine: Russian.
• Difficulty: easy.

A colorful salad with tomatoes and fresh cucumbers will appeal to many. It is better to take cherry tomatoes, they have a richer flavor compared to greenhouse or ground tomatoes. Any greens will go well with tomatoes, such as parsley, cilantro, dill, or basil. The dish can be made lean by excluding one ingredient - ham.

Ingredients:

• ham - 200 g;
• vegetable oil - 80 ml;
• fresh herbs - 50 g;
• vinegar 6% - 20 ml;
• cherry tomatoes - 8 pcs.;
• radish - 8 pcs.;
• cucumbers - 2 pcs.;
• leek - 1 pc .;
• garlic - 2 cloves;
• spices - optional.

Cooking method:

1. Cut the ham into small pieces.
2. Cut the cherry tomatoes into 4 parts, cut the cucumbers and radishes into thin circles.
3. Chop the onion in half rings, chop the herbs.
4. For dressing, mix oil, vinegar, chopped garlic, salt, pepper.
5. Season everything with the prepared sauce, mix thoroughly.

With tuna

• Time: 25 minutes.
• Servings Per Container: 3.
• Calorie content of the dish: 107 kcal / 100 grams.
• Purpose: appetizer, side dish.
• Cuisine: Russian.
• Difficulty: easy.

Cucumber salad with tuna turns out to be hearty; a large portion of such a dish can replace a full meal. Tuna is used canned, mainly in its own juice, and not in oil. The first option of canned food makes the dish dietary. Lemon juice shades the combination of cucumbers and fish - just a couple of drops on a salad bowl is enough to give the desired taste.

Ingredients:

• tuna in its own juice - 1 can;
• fresh cucumber - 3 pcs.;
• parsley - 50 g;
• vegetable oil - 40 ml;
• lemon juice - 5 ml;
• pepper is optional.

Cooking method:

1. Rinse the cucumbers, cut into cubes.
2. Open the canned food, drain the liquid, put the tuna in a salad bowl, mash with a fork.
3. Rinse the parsley, dry and finely chop.
4. Transfer greens and cucumbers to the tuna.
5. Drizzle with lemon juice, add oil and pepper, stir.

With smoked chicken and potatoes

• Time: 45 minutes.
• Servings Per Container: 6.
• Calorie content of the dish: 221 kcal / 100 grams.
• Purpose: appetizer, side dish.
• Cuisine: Russian.
• Difficulty: Medium

A puff salad with fresh cucumber, smoked chicken and pie potatoes will take its rightful place on the festive table. The specialty of this dish is deep-fried potatoes, which are rarely found in a salad. According to the recipe, the dish contains both fresh and pickled cucumbers. The first one is designed to give the dish a refreshing touch, the second type ideally complements the taste of smoked chicken and pie potatoes.

Ingredients:

• smoked chicken breast - 1 pc .;
• fresh cucumber - 1 pc .;
• potatoes - 2 pcs.;
• pickled cucumber - 2 pcs.;
• onions - ½ pcs.;
• sunflower oil - 200 ml;
• mayonnaise - 100 ml;
• greens - 20 g;
• salt is optional.

Cooking method:

1. First you need to prepare the potato pie. To do this, peel the vegetable, grate with coarse straws on a Korean carrot grater.
2. Rinse the potato strips well under cold water.
3. Drain in a colander to drain the water, then blot with a paper towel to completely remove any moisture.
4. Heat the oil well in a skillet or skillet with high sides.
5. Place the potato strips in hot oil and deep-fry the potato pie until golden brown.
6. Spread the finished potatoes on paper towels to drain off excess fat.
7. Cut two cucumbers and smoked breast into thin strips.
8. Chop the onion in half rings, scald with boiling water to relieve it of bitterness.
9. Put the products in a saucepan in layers: first, smoked chicken, then onions, mayonnaise, then fresh cucumber, again mayonnaise, pickles, pie potatoes, decorate with fresh herbs on top.

With sour cream dressing

• Time: 20 minutes.
• Servings Per Container: 4.
• Calorie content of the dish: 42 kcal / 100 grams.
• Purpose: appetizer, side dish.
• Cuisine: Russian.
• Difficulty: easy.

A simple but delicious option for fresh cucumber salad. Sour cream is used as a dressing for this salad mixture. You can take a fermented milk product of any fat content, this will only affect the final calorie content of the snack. A pinch of sugar is intended to set off the salty taste of the dish. Better to use white balsamic vinegar to avoid staining the vegetables and dressing.

Ingredients:

• cucumbers - 6 pcs.;
• red onion - 1 pc .;
• sour cream 15% - 100 ml;
• dill - 40 g;
• sugar - 5 g;
• salt, pepper, balsamic vinegar - optional.

Cooking method:

1. Rinse the cucumbers, cut off the ends, cut into rings.
2. Chop the red onion into thin half rings.
3. Transfer the fresh cucumbers and onions to a separate container, sprinkle with salt.
4. After 10-15 minutes, drain the resulting juice.
5. Mix sour cream, sugar, pepper and chopped dill separately, then add a little vinegar to taste, stir again.
6. Mix the prepared vegetables with sour cream sauce, let the mixture brew a little in the refrigerator, then you can serve it to the table.

With carrots

• Time: 20 minutes.
• Servings Per Container: 4.
• Calorie content of the dish: 108 kcal / 100 grams.
• Purpose: appetizer, side dish.
• Cuisine: Russian.
• Difficulty: easy.

The original cut of this version of the salad with fresh cucumbers and carrots sets it apart from other recipes. The decoration in the form of walnut crumbs adds aesthetics to the dish. In addition, the nuts are in harmony with the rest of the salad. This cucumber salad recipe includes basil, regardless of the color of the leaves, it works well in this appetizer.

Ingredients:

• carrots - 200 g;
• cucumbers - 200 g;
• sour cream 20% - 100 ml;
• walnuts - 50 g;
• parsley - 25 g;
• basil - 25 g;
• spices - optional.

Cooking method:

1. Use a peeler to slice the carrots and cucumbers into thin slices. If you do not have such equipment, then you can cut vegetables into strips.
2. In a mortar, mash the chopped herbs with salt and pepper, add sour cream and mix until smooth. If you don't have a mortar, you can use a blender.
3. Divide the salad into portioned bowls, sprinkle each portion with chopped walnuts.

With mushrooms

• Time: 30 minutes.
• Servings Per Container: 4.
• Calorie content of the dish: 123 kcal / 100 grams.
• Purpose: appetizer, side dish.
• Cuisine: Russian.
• Difficulty: easy.

A delicious salad with fried mushrooms, fresh cucumber and other vegetables will be an excellent side dish for meat and fish dishes. This recipe uses champignons. If desired, they can be replaced with other types of mushrooms, for example, chanterelles, oyster mushrooms or porcini mushrooms. This salad can be seasoned with vegetable oil, mayonnaise from the store or your own preparation.

Ingredients:

• cucumber - 1 pc.;
• bulgarian pepper - 1 pc.;
• tomato - 1 pc.;
• onion - 1 pc .;
• champignons - 100 g;
• sunflower oil - 60 ml;
• green onions - 40 g;
• spices - optional.

Cooking method:

1. Cut fresh cucumbers, tomatoes and mushrooms into thin slices, pepper and onion into strips.
2. Save the mushrooms and onions in a little sunflower oil.
3. Mix vegetables with mushrooms, add salt, pepper, season with oil.
4. Sprinkle chopped green onions over the salad before serving.

Video

Good afternoon, dear readers. Today I propose to prepare delicious salads from fresh green cucumbers. As you know, salads are mainly used as an appetizer or as a dish for a small snack. In addition to the classic salad with the addition of tomatoes, bell pepper and sour cream dressing, there are many more options for making cucumber salad.

Of course, it is in the summer that we are covered by a wave of fresh, not expensive vegetables from which you can cook an incredible amount of all possible salads. This is understandable in the summer, our body stocks up with a large amount of nutrients to raise our immunity and prepare it for winter.

This salad can be quite a snack at lunchtime. It both refreshes and nourishes.

Ingredients.

• 1-2 cucumbers.
• 50-60 g of boiled sausage.
• 50 g of hard cheese.
• 1-2 boiled eggs.
• A couple of sprigs of greenery for decoration.
• Sour cream for salad dressing.
• Salt and pepper to taste.

Cooking process.

Boil the eggs and cool. Rinse cucumbers well before cooking.
Cut all the ingredients into strips.
Grate the cheese.
We put the prepared ingredients in a bowl, salt and pepper to taste, season with sour cream and mix.
The salad is ready to serve.

Classic Korean cucumber appetizer with meat

I really liked this salad preparation option. It turns out to be a very good appetizer for the festive table.

Summer salad with green peas

In the hot season, salads are more often prepared due to the fact that you don't really want to cook something while standing at the stove. It is best to cut vegetables quickly and snack on a light salad. Here is just such a salad recipe that you can cook without much torment.

Ingredients.

• 1-2 fresh cucumbers.
• 140 semi-smoked sausages.
• Half a jar of green peas.
• Half a bunch of onion feathers.
• Sour cream or mayonnaise as a dressing.

Cooking process.

Cut the ingredients into strips.
Before slicing cucumbers, check that they are not bitter. If the cucumber is bitter, peel the skin off and continue slicing.
Drain the brine from the jar of peas as it will be superfluous in the salad.
Finely chop the greens. Put all the ingredients in a bowl, season with sour cream with salt and mix gently.

Fresh cucumber and tomato salad simple recipe

This recipe is also very simple like all the previous ones. By the way, he is the most popular. It is so popular that it is even difficult to imagine a person who has not yet tasted this yummy.

Ingredients.

• 1-2 fresh green cucumbers.
• 2-3 tomatoes.
• Half an onion head.
• Half a bunch of dill.
• Salt and pepper to taste.
• For dressing, you can take both vegetable oil and sour cream with mayonnaise.

Cooking process.

For this salad, you can cut products in any shape. Because no matter how you cut it, it is still there and will be very tasty.
And so we cut the vegetables, put them in one common bowl, salt. Add black allspice, if desired, season with sour cream or vegetable oil. Mix gently and serve.

Delicious salad with layers of ham and cheese

The salad can be prepared in two versions, you can collect it in layers, or you can simply fold and mix. Try to cook two options to understand which option you like best.

Ingredients.

• 1-2 potatoes boiled in their skins.
• 1 cucumber.
• 1 tomato.
• 1 boiled egg.
• 100 g Ham.
• Half a bunch of dill.
• 50 gr. Hard cheese. To decorate.
• Mayonnaise for salad dressing.
• Salt and pepper to taste.

Cooking process.

The cooking process is pretty simple. First, cut the cucumbers, tomatoes into cubes, ham and eggs into strips into strips.
Then we grate cheese and potatoes.
Finely chop the greens.
To prepare this salad in layers, we adhere to the following scheme. Ham, cucumbers, eggs, tomato, potatoes. Cheese and herbs on top for decoration. Do not forget to coat each layer with a thin layer of mayonnaise.

If you do not want to waste time on laying the salad in layers, you can simply put the chopped products in one common bowl, season with mayonnaise and just mix well. And so and so the salad turns out to be very tasty.

Recipe for cucumber salad with canned corn on a festive table

This salad is more suitable for a festive meal. It is more saturated with colors and therefore more festive.

Ingredients .

• 4-5 fresh cucumbers.
• 1 medium can of corn
• Mayonnaise.
• Half a beam of green onion.
• 100-150 gr. Semi-smoked sausage
• Dill.

Cooking process.

Cut the cucumber into small cubes.
Cut the sausage into small cubes.
Drain the brine from the corn.
Finely chop the greens.
We put in a common bowl and season with mayonnaise.
The salad turns out to be hearty, beautiful and very tasty.

Cucumber salad with sausage

I offer another video on how you can still make a salad with cucumber and sausage. I think you will like this recipe.

1. Chicken salad with eggs and mushrooms

Ingredients:

Smoked chicken breast - 200 g
Fresh cucumber - 150 g
Pickled mushrooms - 150 g
Bulb onions - 1 pc.
Boiled eggs - 4 pcs.
Mayonnaise or sour cream - to taste
Salt
Pepper
Green onions or other greens - to taste

Preparation:

1. Cut the mushrooms into medium-sized slices, finely chop the onion, lightly fry, cool.
2. Cut the smoked chicken breast and cucumber into thin strips, grate the eggs on a medium grater, chop the herbs.
3. Lay out in layers from bottom to top:
the first layer is chicken,
the second layer is a cucumber,
third layer - mushrooms with onions,
the fourth layer is greens,
the fifth layer is eggs.
4. Coat with dressing, season with salt and pepper to taste.
5. Decorate as desired.

2. Salad with chicken, cheese and croutons

Ingredients:

boiled chicken breast - 350 gr.
tomatoes - 2-3 pcs.
bulgarian pepper - 2-3 pcs.
fresh cucumbers - 2 pcs.
rye croutons - 80 gr.
hard cheese - 150 gr.
mayonnaise - to taste
garlic - 1 head

Preparation:

1. Cut or tear the chicken breast into small pieces. We take a plate or salad bowl and put our chicken in it, crushing it a little to the bottom.
2. Cut the tomato into small strips or cubes. We pass half of the head of garlic through a press and mix in a hotel container with chopped tomatoes and a small amount of mayonnaise.
3. Put the resulting mixture on top of the chicken. If a lot of liquid has formed from the tomato, then it must first be drained.
4. We clean the bell pepper from seeds and cut into small cubes. Pass the remaining garlic through a press and mix together with pepper and mayonnaise.
5. Spread the pepper mixture over the tomatoes.
6. Cut the cucumbers into cubes and lay them out in the next layer.
7. The next layer is made from crackers.
8. Then comes a layer of crackers, which must be greased with a thin layer of mayonnaise.
9. Pass the cheese through a fine grater and sprinkle liberally on the salad.
10. We send the salad with chicken, cheese and crackers to the refrigerator for 60 minutes.

3. Crazy salad

Ingredients for 2 portions of salad:

● Crab sticks-200 gr.
● Boiled egg-2 pcs.
● Fresh small cucumber - 2 pcs.
● Medium tomatoes - 2 pcs.
● Cheese-60 gr.
● Mayonnaise-3 tablespoons

Preparation:

Cut cucumbers and tomatoes into small cups. Grate the cheese on a fine grater.
Grind the eggs, cut the crab sticks into cubes, add mayonnaise, mix.
Lay out in layers:
1-crab sticks with egg
2-cucumbers
3-crab sticks with egg
4-tomatoes
5-cheese
Decorate as desired.

4. SALAD "ORGASM" (FOR THE MODEST - "DELIGHT")
The salad is simple and really very, very tasty.

Ingredients:

Approximate proportions of products: (by eye - everything should be equally)
● Fresh mushrooms - 300 gr.
● The bulb is large.
● Chicken fillet - 200 gr.
● Korean carrots - 150 gr.
● Fresh cucumbers, if small - 2 pcs.

Preparation:

The salad is laid out in layers.
Everything is cut into strips. (Cucumber can be coarsely grated)

grease the bottom of the plate with mayonnaise

● 1 layer - fried mushrooms with onions
● 2 layer - boiled chicken breast
● mayonnaise
● 3 layer - Korean carrots
● 4th layer - fresh cucumber
● mayonnaise

Enjoy your meal!

5. Zodiac salad

Ingredients for the salad:

0.5 kg of champignons,
1 large onion
1 chicken thigh (I take the brisket, it is more convenient to chop),
2 fresh cucumbers,
2 eggs,
1 can of pickled corn
mayonnaise to taste
salt, pepper - to taste,
vegetable oil for frying.

Preparation:

Peel the champignons, chop, add a little salt and fry over low heat.
Before pouring oil into the frying pan, stew the mushrooms a little under a closed lid and pour out the liquid that has formed.
Peel the onion, chop and fry until golden brown.
Dice chicken, eggs and cucumbers.
Put all ingredients in a salad bowl, add corn and mix everything thoroughly. Season with salt, pepper, season with mayonnaise and mix again.

6. Sissy salad

Delicious festive salad, delicate but piquant due to the garlic.

Ingredients:
400 g of ham;
4 fresh cucumbers;
180 g of cheese;
3 boiled eggs;
1 large clove of garlic
salt;
mayonnaise.

1. Cut the ham and cucumbers into strips.
2. Three eggs and cheese on a grater.
3. Add crushed garlic, salt and season with mayonnaise.

7. "Rainbow" salad

Ingredients:
Potatoes - 2 pcs;
Fresh cucumber - 1 pc;
Fresh tomato - 1 pc;
Chicken eggs - 2 pcs;
Ham - 150 grams;
Canned corn - 4 tbsp;
Pickled mushrooms - 100 grams;
Fresh parsley - 3-4 branches;
Mayonnaise to taste;
Salt and pepper to taste.

Description of the cooking process:
"Rainbow" is one of a series of salads that are laid out in the form of food slides. For such a salad, you should choose products of different colors, but well in harmony in taste. Cutting can be made into strips or small cubes. For salad dressing, a thick mayonnaise or sauce is chosen, which is laid out in the center and in this form the salad is served on the table. Mix the salad just before serving.

For the "Rainbow" salad we will choose the following products: cucumber, tomato, potatoes, eggs, ham, mushrooms, canned corn, parsley and mayonnaise. You can also additionally use salt and pepper.

Peel the potatoes and cut into strips, fry in sunflower oil until crisp.

Boil the eggs and cut into strips.

Cut the tomatoes into strips.

Also pickled mushrooms.

Cut the cucumbers into strips. Prepare the corn. Put 2 piles of food opposite each other in a circle on a large round plate.

Put mayonnaise in the center. Sprinkle vegetables with salt and pepper. Garnish the salad with parsley.

Serve delicious and beautiful Rainbow salad on the festive table.

8. Crab stick salad

Ingredients for the recipe:

Crab sticks - 1 pack (240g)
Canned corn - 1 can (380g)
Fresh cucumbers - 300g
Peking cabbage - 200g
Mayonnaise - for salad dressing
Small table salt
Cooking crab stick salad

Prepare all the necessary ingredients for the salad. Due to the fact that they are all colorful, the salad is bright and appetizing.

Cut the cucumbers first. I try to choose young, small ones. Before dicing, I recommend peeling the skin if the cucumbers are purchased. If you take cucumbers from your own garden, then you can not be afraid of nitrates, and therefore not clean!

Pre-defrost the crab sticks, taking them out of the package. In principle, I do not buy this product by weight, as I believe that vacuum packaging provides the necessary antibacterial protection during storage. Cut the sticks into small pieces.

Then finely chop the Chinese cabbage. There is no additional need to crush it, otherwise it will lose juice and will not crunch pleasantly in the salad.

Next, combine all the ingredients in a salad bowl by adding canned corn. Season with mayonnaise and salt to taste. I prefer the lighter version of this salad, so I always use low fat homemade mayonnaise. You can replace mayonnaise with sour cream, it's also very tasty. Stir the contents of the salad bowl, season with salt and eat fresh

9. Salad with chicken and vegetables

Ingredients:

● Chicken fillet - 300 grams
● Bulgarian pepper - 1 Piece
● Tomatoes - 3 Pieces
● Cucumbers - 2 Pieces
● Grated Cheese - 1/2 Cup
● Mayonnaise - To taste
● Salt, pepper - To taste

Servings: 2

Preparation:

Place the chicken fillet in a saucepan with boiling salted water and cook for 20 minutes (until tender).
Peel the bell pepper from seeds and membranes, cut into medium-sized cubes and put in a salad bowl.
Cool the chicken fillet, cut into cubes of the same size and add to the salad bowl.
Add the diced tomatoes there.
Add diced cucumbers, grated cheese, salt, pepper and mayonnaise. Stir.
The chicken and vegetable salad is ready!

10. Salad "Vkusnyashka"

Ingredients:

- cabbage
- fresh cucumber
- onion
- sausage (who likes what)
- mayonnaise
- spices

Preparation:

1. Shred cabbage (we have Peking cabbage, it tastes better with it)
2. Cut the cucumber into strips (I like the straws to be the largest)
3. Cut the sausage into strips
4. Cut the onion into half rings
5. Add mayonnaise, salt, pepper and mix everything!
Our salad is ready!