There is a huge variety of recipes based on pancakes. Damn is a traditional element of our kitchen. It is clear that the cooking options for pancakes, pancakes with different fillings, are so popular. And today I will tell you an interesting recipe for a great festive snack - pancakes with caviar. Yes, yes, this is the way how to cook those very famous pancakes with red caviar.

So, we need red caviar for the filling.

Well, and cook pancakes. To do this, put 2 chicken eggs in a bowl. Pour there too a tablespoon with a small pile of granulated sugar, and also, literally, a pinch of salt.

Beat the eggs with a whisk or a mixer.

Add to the bowl a couple of spoons of sunflower or olive oil. Beat again. Then pour 500 ml of milk into a bowl. Beat again.

The basis for the pancake dough, we have created. Now enter the flour, little by little. Gradually whip.

In the end, you need to get enough liquid dough, on a level with the consistency of liquid sour cream. Then it turns out thin pancakes, which are required.

Go to the frying pancakes. Heat a large frying pan. Nakalim oil. Take the dough ladle and pour into the pan.

Usually, the first pancake is lumpy, and the second is better. The third is already quite good. Turn over the pancakes with a spatula, fry on both sides.

And so we make pancakes from the whole test.

Meanwhile, caviar cried over pancakes.

So, there are two approaches, simple and more complex, more attractive. It is clear that you can just spread a thin layer of caviar on a pancake, wrap the pancake in a straw and it will roll like a snack. However, the recipe for pancakes with caviar can be modernized, somewhat complicated, improved.

For our upgrade, we will need, in addition to pancakes and caviar, also soft curd cheese and a can of pitted olives.

Spread the pancakes with a thin layer of creamy curd cheese over the entire surface.

And twist the pancakes into tubes.

We slice the pancakes twisted in tubes into small pieces, ala.

It turns out about this picture.

Take a jar of large pitted olives. Cut olives in strips.

Put caviar on each piece of pancake, making a kind of hat. And on top we decorate with pieces of olives.

It turns out just a great bouquet of flavors. Itself a gentle pancake, as a background, basis. Bright, but delicate cheese flavor, plus gorgeous red caviar and a smear of olives. A great snack, which is not a shame to serve for a festive, New Year's table of any level, from home to corporate party at Gazprom.

Every day the housewives have a question what to cook for breakfast, lunch or dinner. And on the eve of the holidays, this puzzle becomes even more difficult. So the answer can be pancakes. Yes, yes, pancakes. Every day it can be pancakes with jam, with curd mass, meat, fruit. But on holiday you can submit pancakes with caviar and red fish. Beautifully wrapped pancakes are a great alternative to the usual sandwiches, a snack option for a buffet table, also just a decoration of the banquet table.

The recipe for thin openwork pancakes

So, first of all, you need to decide on the recipe, which will be baked pancakes. Each hostess has her own, tested and, so to speak, approved. Universal recipe for pancakes is as follows.

Take the products:

• Milk - 3 glasses;
• Flour - 2 cups;
• Sugar - 2 tablespoons;
• Egg - 2 pieces;
• Butter - 20-25 grams (optional);
• A pinch of salt.

We present a step-by-step recipe for baking thin homemade pancakes.

Cooking:

Dough preparation consists of mixing all the ingredients. The mixture should be homogeneous, without lumps. However, there are several secrets:

1. Separate the whites from the yolks. Combine proteins with salt and whisk until steep peaks. Combine yolks with sugar, beat until a fluffy yellow mass is obtained.
2. Next, add 1 cup of milk to the yolks, mix.
3. After pouring 1 cup of flour (gradually).
4. Now add again 1 glass of milk, then 1 glass of flour and pour the last glass of milk. Gently mix everything until smooth.
5. If you add butter, then it needs to be melted, but not boiled. Then pour in the dough and mix thoroughly.
6. Give the dough to stand, relax, for 10-20 minutes.
7. Now you can bake thin pancakes.

Little trick! If caviar is used as a filling, you can add parsley and dill to the dough. This will add spice to the finished dish.

• Use the pancake pan.
• Heat a frying pan before pouring dough on it.
• Grease the pan with butter or vegetable oil.
• Bake pancakes until golden brown on both sides.

Thin pancakes are ready. Now you can go to the stuffing.

How to surprise guests at the holiday table

Thin openwork pancakes for a festive table will truly become a delicacy if you fill them with red or black caviar. But it is not prohibited and to dream. For example, pancakes for a buffet table can be stuffed with cream cheese and red fish, avocado, cod caviar, eggs, as well as a million more options.

After selecting the filling, the question arises how to make the pancakes with caviar.

How to wrap pancakes with caviar: original ideas and little secrets

How beautifully to wrap pancakes with caviar depends on whether the dish is served on a buffet table or on a festive table in the family circle.

Serving pancakes on the buffet table

If pancakes should decorate a buffet table, then you should take care that the caviar does not crumble. Ideal - rolls of pancakes. To make them necessary:

• Bake pancakes, you can use any recipe for pancakes with caviar.
• Then evenly spread caviar over the pancake.
• Roll each roll in a roll.
• Cut into portions.
• Put on a platter.
• Decorate at your discretion and serve.

For the buffet, you can use other design options for pancakes with caviar. Envelopes, "snails" decorated with caviar will look great. To original ideas, how beautifully to wrap pancakes with caviar, can be attributed to the canapes of several pancake layers.

To surprise your guests, you need:

• Bake pancakes.
• Fold them in stacks of several pieces (4-5, depending on the thickness), with each smear caviar.
• Now you need a sharp knife to cut the resulting pancake pies into portions - canapés.

This serving option is perfect for fluffy pancakes with red caviar.

Pancakes with caviar: banquet option

If pancakes with caviar will decorate a banquet on the occasion of a family celebration or other festive event, then the options for serving a million dishes on the table:

• Rolls - roll up the pancake roll and cut into portions;
• We put the bags - stuffing in the center of the pancake, gather the edges together and tie it up. For this ideal green onion feathers;
• Converters - a classic version. In this case, you should bake small pancakes in diameter;
• Triangles - the filling is placed on a part of the pancake, then the edges of the pancake are folded to the center (as a paper airplane was made at school), the resulting triangle is covered with the bottom of the pancake, the edges are turned down. You can cut a pancake in half, the filling is laid out at an angle and the pancake is folded in a triangle, the edge is wrapped down;
• Tubes - the filling is placed on one edge, the pancake is rolled up into a tube, the edges are wrapped in a string head;
• Kulki - pancake fold in half, both edges are folded to the center (to make a triangle), the top edge is turned inside out, now you can stuff pancake.

This list is endless. How to cook pancakes with red caviar and wrap them beautifully, decide the hostess.

The nuances that will help create a masterpiece

Red caviar is an interesting and spectacular filling for pancakes. But she has one peculiarity - she crumbles. And it can play a cruel joke: the filling will pour out of the pancake and appreciate the culinary masterpiece will not be possible.

Therefore, use one little trick: grease the pancake with thick sour cream or cream cheese. This will allow the eggs to be tied together, evenly distributed over the pancake and, of course, to diversify the taste of the dish.

To cook pancakes with caviar and cream cheese, you need:

• Bake pancakes according to your favorite recipe;
• Next, take the cheese and spread a thin layer so as not to overshadow the taste of caviar;
• Now turn the caviar, distribute (evenly) it throughout the pancake.

• Twist the rolls and cut into portions;
• Fold the envelope;
• We make tubules.

If you decide to use sour cream, the procedure is similar. Sour cream choose fat. Serve pancakes with caviar and sour cream can be in the form of canapés.

Variety of tastes

To surprise your guests or simply create a new culinary masterpiece called "Pancakes with caviar", you can make adjustments to the classic recipe. For example, instead of milk, use kefir, ryazhenka, or a mixture of dairy products.

As an option for experiments, you can try to add boiling water to the dough. Pancakes will be soft and fluffy. An interesting combination of flavors will turn out if you fill the custard pancakes with caviar, avocado and cheese.

No less original get pancakes on kefir with cod caviar and eggs. Fans of soft cheeses will love pancakes with red caviar, crab sticks and mascarpone.

Pancakes are a versatile dish, with which you can experiment, and at the same time not be afraid that something is wrong. There is a mass of recipes for pancakes with caviar and how to wrap them beautifully. Which one will be on your table depends only on your preferences!

The dough for making these pancakes was chosen as the easiest and I’ll be happy to share it with you. Break the eggs and mix them with salt, sugar, soda, then pour the milk and flour.

Knead the dough until we get the consistency of liquid sour cream. The resulting dough can be left to stand for half an hour, so it will be even better.

The technique of frying pancakes each has its own. I personally fry completely without oil on a dry well heated pan. Oil can be added to the solution itself, but a little, about one tablespoon. When pouring pancake liquid into the pan, it is better to hold it in your hand over the stove, it will be more convenient to distribute the liquid over the entire surface. You should not pour too much solution, for example, two ladles, the pancake will be thick and then you will not be able to wrap the stuffing in it. It is best to take one incomplete ladle. Turn the pancake on the other side, it is worth when it dries from the visible side. Help yourself with a spatula, you can even two. The overturn is done with a sharp movement. In principle, if you get the hang of it, you will even like frying pancakes.

Thus, from a kneaded dough we get such a pile of pancakes, who wants more, just increase the composition of the ingredients.

We now turn to filling the filling and folding our pancakes. For this we need such a cheese curd it will be either melted, in principle it does not matter, it is a matter of taste. The main thing is that he smeared well on the pancake.

After lubrication, wrap the pancake in a tight tube.

Then we roll this tube into such a shell, and so that it holds we tie up one of the strings of the cheese braid.

Put a spoon of red caviar on top and, in principle, the pancake is ready for serving. It looks pretty elegant and original, although there is nothing complicated.

Now I will show you the second way of wrapping pancakes. Here we have caviar inside with cheese.

Fold the edges of the pancake together and tie it with green onions, if not, you can use the same cheese pigtail. The pancake now looks like a small, but very tasty bag.

In fact, you can experiment with the feed yourself and come up with something of your own. But you can use my idea as well, you see, it looks very appetizing.

For those who do not like big portions and prefer the size XXS, I can offer pancakes in the form of rolls. They are made quite simple. Pancake lubricated with cheese, twisted into a tube and cut into small rolls. We will also tie them with a cheese pigtail, and on top we will decorate with caviar and a small stalk of green onions.

It also looks pretty elegant and unusual. I advise you to add my recipe to your bookmarks and use it somehow. This appetizer is perfect for a festive dinner or just dinner to surprise your loved ones.

I wish everyone easy cooking and enjoy your meal!

Time for preparing: PT01H20M 1 h. 20 min.

Very beautiful, very unusual and very tasty snack - this is what I can say about today's recipe. It is unlikely that I will surprise you with pancakes stuffed as such, but specifically with these pancakes stuffed with caviar - for sure. The most important thing here is not even the filling, but the design of pancakes with caviar: they turn out to be very small, neat and very spectacular. Although you should not beg and the dignity of the filling - a gentle curd mass goes well with red caviar, it looks appetizing and will definitely not disappoint you with its taste.

In general, everything matters: the composition, the cooking process, and the serving of pancakes with caviar. But don't let all this frighten you: I’ll be happy to tell you and show you how to make delicious stuffing and how to wrap pancakes with caviar so that they turn out so beautiful and tasty. Everything is actually not so difficult as it may seem at first glance.

Ingredients:

• 80 g red caviar;
• 4-6 pancakes (diameter 22 cm);
• 100 g of cottage cheese;
• 1-2 Art. l sour cream;
• dill greens;
• salt.

How to cook pancakes with caviar:

We fry thin pancakes (ordinary, but not sweet). Cool.

Dill greens thoroughly washed and dried, finely cut. Mash cottage cheese into a pasty mass using a blender or wipe through a sieve. Add sour cream and dill, mix. The mass should turn out not too liquid, well-kept form and similar to a thick cream. Slightly add, but not addicted - remember that this is part of the filling, which also includes caviar, which is also quite salty.

Each pancake is cut cross-wise into 4 equal parts.

On each piece of pancake (closer to its widest part) lay out curd strip, retreating 1.5 - 2 cm from the sharp edges.

Put caviar on top.

And now we come to the main point: how to wrap pancakes with caviar. We need to get an envelope: first turn the sides, and then wrap from the wide side to the sharp end. Folded envelope put edge down. But in this form, pancakes stuffed with curd mass and caviar are not very effective.

So we have to decide how to serve pancakes with caviar so that they look festive. The answer is very simple: lay some caviar on top of the pancake envelope and decorate with a small sprig of dill.

You see, the snack immediately transformed, became brighter and more appetizing.

Now you know how to cook pancakes with caviar so that you get a beautiful dish, worthy of any, most important, celebration.