You love to eat pizza, but you have absolutely no desire and time to cook it. Does the thought that this may take more than one hour scares you more terribly than a bad dream? Here are four quick pizza recipes in a pan. Prepare identically: quickly knead the dough based on mayonnaise, kefir or sour cream. Then they put it on a frying pan and fried over low heat, the dough layer should not be thick, about 1 cm wide, we do not regret the filling so that the baked goods are juicy and tasty. Some people make batter pizza in the oven, which is also a good option. And for those who do not have an oven, I recommend doing it on the stove, even my teenage son managed to quickly fry it for breakfast, the main thing is to use a good frying pan, I recommend Teflon or another non-stick with a diameter of 28 cm.

The filling can be whatever food you have. Sausage, cheese, mozzarella, chicken will do, be sure to use tomato sauce, you can also use ketchup. We also have a vegetarian recipe based on olives and tomatoes. Corn, onions, pineapples, mushrooms, shrimps, capers, bacon, basil, bell peppers - this is just a small list of products that can be used in the filling. Take a look in your refrigerator, you may have other ideas. If you think that this is not pizza at all, real Italians do not eat this, then you are in vain. In Rome, we've seen options ranging from the classic Margarita to the thick pizza with potatoes. And by the way, she was also popular, to which we were surprised.

Recipe number 1. Fast pizza in a pan

TIME: 15 min.

Easy

Servings: 2

Ingredients for the dough:

• Chicken eggs - 2 pcs.
• Sour cream - 4 tbsp. lies.
• Mayonnaise - 3 tbsp. lies.
• Wheat flour - 9 tbsp. lies. (no top)
• For filling:
• Ketchup - 4 tbsp l.
• Onions - 1 small onion
• Ham or sausage - 150 g
• Tomatoes - 1 - 2 pcs.
• Hard cheese - 150 g

Preparation

Let's start making pizza with dough. According to this recipe, it should turn out to be watery, similar in consistency to sour cream.
Drive eggs into a bowl, add sour cream and mayonnaise, and beat with a whisk. Salting is not worth it, as the mayonnaise is already salty.


Then gradually add flour and mix thoroughly.


The pizza dough in the pan is ready.


After that, pour our batter into the pan. The frying pan must first be greased with vegetable oil. Now pour a little ketchup on top of the dough and distribute it evenly around the entire perimeter of the so-called crust.
Instead of ketchup, you can use any tomato sauce, for example, Krasnodar sauce.


After that comes the turn of the bow. We first clean it and cut it in half rings. I have white onions, you can use both green onions and red onions instead.


Put ham or smoked sausage on the onion layer, which must first be cut into small cubes.


Put chopped tomatoes on top of the pizza. Tomatoes can be cut into small cubes or thin slices. Salt and pepper the tomatoes on top.


After that, sprinkle everything with grated cheese and cover with a lid. We put our pizza on the stove, cook on low heat.


Readiness is determined by the top layer of cheese, it should melt well. The bottom of our baked goods should be a little browned and hard.


Serve it without removing it from the pan, but you can put it on a dish. As you can see, our pizza is a success, it looks delicious, beckons with its aroma and appearance. True, it is eaten even faster than it is cooked, but this is only because it is difficult to resist and not eat a triangle of fresh and delicious homemade pastries.

Recipe number 2. Pizza in a pan in 10 minutes

This recipe can be safely called fast food, pizza is perfect for a light snack, it can be prepared for breakfast or afternoon tea. It is baked in a frying pan, which makes it similar to an ordinary omelet, only tastier at times. The dough is very soft and juicy. Therefore, if you like to eat pizza with your hands, as in Italian films, then this recipe is just for you. The filling can be very different, but the main ingredient is cheese, a large amount of cheese that melts, spreads over the entire surface of the pizza, making it soft and tender. It only takes 10 minutes to cook pizza in a pan, and you will spend another 10 minutes on the preparatory stage.

Products composition:

• sausage - 400 g,
• tomatoes - 3 pcs.,
• hard cheese - 150 g,
• 3 tbsp. tablespoons of mayonnaise,
• 4 tbsp. spoons of sour cream,
• 2 large eggs
• 9 Art. tablespoons of flour.

Cooking method:
Cooking the dough. In a saucepan or deep bowl, mix eggs, sour cream and mayonnaise.


Add flour and mix well. The dough should be quite liquid, a little thicker than sour cream.


Grease a frying pan with a diameter of 28 cm with oil, I grease it with a brush. Pour out the dough and smooth it all over the bottom of the pan.


We cut the sausage. I advise you not to cut too small, it is for this recipe that coarsely chopped sausage is well suited.


We spread the sausage on the dough.


Cut the tomatoes into slices and put them on top of the sausage.


And at the end, three cheese on a coarse grater.


Cover the pan with a lid and fry the pizza over low heat for 10-12 minutes. During this time, the cheese on top should melt and flow, and the dough should be browned and golden brown.


Pizza in a pan is ready in 10 minutes. Remove the pan from the heat, put it on a large plate and enjoy the delicious taste.

Pizza "Minutka" in a pan with chicken (dough on kefir)

Pizza "Minutka" made from kefir dough in a pan is a quick, satisfying and tasty snack that can be enjoyed by both family and friends. Airy dough on kefir and delicious filling of chicken and pineapple will deliver incredible taste sensations. Pizza is a dish to which you can add anything you want. Therefore, fresh tomatoes, olives and other products will be an ideal addition. It is advisable to serve these pastries warm, although they will also remain tasty when cold. If you want to give your pizza a beautiful and elegant look, decorate the finished dish with fresh chopped herbs.

This pizza can be made very quickly if you have boiled chicken. Chicken fillet, legs, thighs will do. Also, instead of chicken, you can use any sausage. Pineapple can be substituted for canned corn or olives. Use fresh tomatoes in summer. If desired, you can also add pickled or fried mushrooms to the filling. In general, we will give you a basic recipe, and you can prepare the filling your way.

Ingredients for the dough:

• Kefir 250 ml
• Wheat flour 1 cup (160 g)
• Salt 1 tsp
• Soda 1 tsp
• Dried marjoram 1 tsp

Filling:

• Chicken leg 1 pc.
• Canned pineapples 0.5 cans
• Hard cheese 100 g
• Tomato paste 2-3 tbsp
• Salt to taste
• Ground black pepper

Preparation

Rinse the chicken leg under running water and transfer to a saucepan to boil the meat. If the meat was frozen, it is advisable to defrost it correctly beforehand. To do this, simply transfer the chicken leg to a dry plate and let it thaw. Cook the chicken leg in salted water for 30-50 minutes. Then remove from broth onto a plate and let cool.

Prepare a separate deep bowl for kneading the pizza base. Add the specified amount of kefir and soda to it. Mix thoroughly with a whisk.

In a deep bowl to kefir, add one raw chicken egg, salt and mix again until a homogeneous mass is formed.

Sift the required amount of wheat flour through a sieve. Gradually add and stir with a whisk so that no extra lumps form in the dough. You can also beat the dough with a mixer.

Add spices and herbs to your liking. Then mix again with a whisk or any other available device.

In the meantime, separate the cooled chicken from the bone. Then cut into medium or small cubes.

Place a wide, thick-bottomed pan on the stove, about 25-28 cm in diameter, add a small amount of vegetable oil and wait a couple of minutes for the pan to heat up. Pour all prepared dough into the pan, spread with a spatula over the entire bottom, reduce heat to low and cover. Fry in this mode for 8-10 minutes.

When the top of the dough has set well and bubbles appear on the surface, turn off the heat.

Carefully place the crust on a flat surface as it can break if you use a spatula. You can use a round board or flat dish.

Attach the pan to the cake, which lies on a flat plate. Grab the bottom dish with a frying pan and turn over.

Thus, the fried side of the dough will come out on top.

Spread tomato paste or ketchup over the base. Spread the sauce over the entire surface of the dough.

Sprinkle on the chopped chicken pieces and lightly salt.

Cut canned pineapples into medium and small cubes, then add chicken to a layer. Then apply mayonnaise in a thin layer.

Rub hard cheese and spread all over the pizza. Turn on low heat, cover and continue to cook for 8-13 minutes until the cheese is melted.

Pizza "Minutka" in a pan with chicken is ready. Enjoy your meal!

Serve hot.

Step-by-step recipe for pizza in a pan with sour cream (no mayonnaise)

Pizza is one of the favorite dishes of both adults and children. It is easy to prepare and you can take everything in the refrigerator as a filling. I propose to cook pizza in a pan of dough with sour cream, which cooks very quickly and turns out to be tasty and satisfying. This is just in case you need to quickly, tasty and satisfying, to support your family, 15 minutes is enough to cook pizza in a frying pan. The batter is kneaded with rye flour, although if you are not afraid of extra calories, you can use wheat flour. You can experiment with the filling. Perhaps you have your own options for fillings. So let's get straight to the point.

Dough:

• Sour cream 8 tbsp
• Salt 0.5 tsp
• Sugar 0.5 tsp
• Chicken egg 2 pcs.
• Neopolitan herbs 1 tsp
• Rye flour 9 tbsp

Filling:

• Olives 150 g
• Tomatoes 2 pcs.
• Hard cheese 150 g
• Vegetable oil for lubrication

Preparation

Let's start by making a pizza batter. Break the chicken eggs into a bowl. Add salt, sugar, neopolitan herbs. Whisk until smooth.

Add sour cream of any fat content to the egg mass. Continue stirring with a whisk until evenly distributed.

Add rye flour. Stir until a smooth, lump-free dough is formed.

The dough for pizza is thicker than for pancakes and thinner than for pancakes.

Now prepare the filling. In my case, these are pitted green olives. Black can also be used. Cut them into rings. Rinse the tomatoes well and pat dry with a towel, cut into thin slices.

Grate the hard cheese on a medium grater. Choose an already tested cheese of good quality. Don't use a cheese product.

Take a frying pan with a diameter of 25-28 cm. Brush with a little vegetable oil. Pour the dough into the center of the pan. Spread it over the bottom of the pan.

Spread the chopped olives on top.

Add tomato slices. Season lightly with ground black pepper and salt.

Pizza "Minute"

Ingredients:

Chicken eggs - 2 pcs.
Mayonnaise - 4 tablespoons
Sour cream - 4 tbsp. l.
Flour (no slide) - 9 tbsp. l.
Cheese - to taste
Sausage - to taste
Mushrooms - optional
Tomatoes - 1 pc.

Preparation:

1. Mix egg, flour, sour cream, mayonnaise.
2. The dough is liquid, like sour cream.
3. Pour the dough into the pan and put any filling on top.
I have sausages, then slightly smoked sausages, lightly fried mushrooms.
4. Tomatoes on top. Make a net of mayonnaise and cover with a thick layer of cheese.
Put the pan on the stove for 10 minutes, low heat.
5. Cover the pan immediately with a lid, as soon as the cheese has melted, the pizza is ready.
6. You can experiment with the filling, so the amount and variety of ingredients to your taste.

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Such an easy and quick recipe will always help out when there is absolutely no time to prepare breakfast.

It turns out to be unusually tasty and satisfying. And if you serve egg pancakes with a fragrant sauce, the pleasure of the meal will only increase. The recipe for the sauce I will tell you below is universal: it works with any appetizers and salads that use mayonnaise. Very tasty and healthy, it is prepared in just a couple of minutes.

Products composition

• 2 fresh chicken eggs;
• 2 tablespoons flour;
• 4 tablespoons sour cream;
• 80 grams of hard cheese;
• a third of a teaspoon of salt.

Step by step cooking process

1. Drive two chicken eggs into a bowl, add two tablespoons of wheat flour and beat well with a whisk. The mass should be homogeneous, without lumps.
2. Add four tablespoons of sour cream to the egg mixture, salt and mix with a whisk.
3. Rub a piece of hard cheese (50-80 grams) on a coarse grater.
4. We put the pan on the fire, heat it up and grease it with vegetable oil.
5. Pour the egg dough into the pan, form a pancake from it, immediately cover the pan with a lid. We cook for two minutes.
6. Then turn the pancake over and sprinkle with grated cheese immediately.
7. Cover with a lid and fry until tender.
8. We remove the pancake from the pan and immediately divide it into four parts: it is better to use a roller pizza knife.
9. Roll up into tubes and serve.
10. Council. You can use any filling: don't be afraid to experiment.
11. These cheese pancakes go well with a versatile salad dressing. The sauce turns out to be very tasty and almost does not differ from mayonnaise.
12. Boil two chicken eggs in advance, separate the yolks (we don't need proteins). Transfer the yolks to a bowl and knead with a fork.
13. Add a third of a teaspoon of salt to a bowl of yolks, black ground pepper (to taste), one teaspoon of mustard (no top), one tablespoon of lemon juice. We rub everything thoroughly with a fork so that there are no lumps.
14. We send 200 grams of sour cream, 20% fat in a bowl with yolks, mix - and the sauce is ready.
15. Suitable for such pancakes and: see the recipe on our website.