Minced meat cutlets in a frying pan are perhaps the most desirable dish on weekdays and on holidays. Every housewife, no doubt, knows how to cook minced meat cutlets in a pan so that they turn out juicy, fluffy, and most importantly, delicious. The owners of the secrets of making such cutlets simply do not have a price, because minced meat cutlets in a pan are an irreplaceable hit at all times and a lifesaver that decorates any table.

To cook minced meat patties in a pan, you need a minimum of ingredients. The main thing is that you have any minced meat at hand: pork, beef, chicken, fish or assorted, for example, pork + beef (whoever likes it) - fresh, high-quality and preferably homemade. You can also cook cutlets from minced meat bought in a store, just take it with great care in choosing it.

To add extra juiciness to the minced meat, some housewives add to it finely chopped or finely grated onions, soaked white bread, other potatoes grated on a fine grater, chopped cabbage and other ingredients-helpers that can give the cutlets that very zest that makes them unique original. There are many options for supplements. So, the cutlets will turn out very juicy if you put a piece of frozen butter inside each, and add chopped greens to it. Greens can also be added to minced meat.

A few words about breading. Some of the housewives are of the opinion that minced meat cutlets in a frying pan must be breaded, others do without this procedure. Moreover, both those and others have wonderful cutlets.

Fry minced meat patties in a pan also need to be correct: pour vegetable oil into the pan and distribute it over the entire surface, heat, reduce heat to medium, and only then put the patties. Fry for about 10 minutes on each side until golden brown, then add a little water to the pan and simmer for another 10 minutes under the lid until tender.

Want to surprise your family with delicious cutlets? Come visit us and choose the recipe that you like.

Mixed minced meat patties in a pan

Ingredients:
500 g minced pork
500 g ground beef
1 onion
1 egg,
150-200 g loaf or white bread,
2-3 cloves of garlic
2 tbsp. l. mayonnaise,
breadcrumbs,
vegetable oil,

Preparation:
Use a loaf or bread for cooking, not the freshest, but slightly stale, so that the cutlets do not turn out to be fluffy and not too sticky. Pour milk over the bread pulp and leave for 15 minutes, then squeeze. Add finely chopped or finely grated onion and garlic passed through a press, bread mayonnaise, salt and pepper to taste into the minced meat and mix thoroughly. In order for the minced meat to become dense, and at the same time juicy, many chefs advise to beat it well. You can simply lift a mass of minced meat and slap it against a table or plate with a tangible effort, or you can put the minced meat in a bag, tie it, leaving enough space and remove air, and clap this structure already. In any case, your cutlets will only benefit from such a massage. Next, form cutlets from the minced meat, roll each in breadcrumbs and fry in a pan with heated vegetable oil on 2 sides until golden brown. Then pour quite a bit of water into the pan, cover it with a lid and let the cutlets stew for another 10 minutes.

Another tip that you may find useful when you cook minced meat patties in a pan. Add some dried herbs, after grinding them into powder in bread crumbs. Ready cutlets fried in this mixture will turn out to be very aromatic.

Homemade minced pork cutlets

Ingredients:
600-700 g minced pork,
2 onions,
3-4 cloves of garlic
1 egg,
1-1.5 stacks milk,
2 slices of loaf (150-200 g),
breadcrumbs,
vegetable oil,
salt, black pepper - to taste.

Preparation:
Soak the pulp of a loaf or white bread in warm milk and leave for 15 minutes. Meanwhile, chop the onion and add it to the minced meat, knead the mass well with your hands and, adding the squeezed pulp of the loaf, mix the minced meat well again. Add garlic passed through a press, an egg to the meat mass, salt and pepper to taste. Stir the minced meat until smooth and start shaping the cutlets. It is much easier to do this with wet hands. Roll the resulting cutlets in breadcrumbs and fry them over medium heat in a pan with heated vegetable oil on both sides until golden brown. When the patties are browned on one side, turn them over and cover the pan with a lid. After removing the lid, check the readiness of the cutlets as follows. Pierce the cutlet with a fork - if the juice that appears is clear, turn the heat up and cook the cutlets for another 2-3 minutes on each side. The cutlets are brown, which means the dish is ready.

Delicious minced beef patties

Ingredients:
600-700 g ground beef,
2 potatoes,
1 egg,
1 onion
dill greens, salt, black pepper - to taste,
flour for breading.

Preparation:
Usually ground beef is minced twice. To make the cutlets more tender. If you are using store-bought minced meat, do not be lazy, pass it through the meat grinder one more time along with peeled raw potatoes. Or then add potatoes grated on a fine grater to the minced meat. In short, act on your own. Salt and pepper the prepared minced meat, add chopped dill, finely chopped onion to it and mix well. Form the cutlets, roll them in flour and fry in a preheated pan with vegetable oil on both sides until a nice appetizing crust. Add some water to the pan, cover and simmer the patties for about 10 minutes. For flavor, you can add black peppercorns or bay leaves to the water.

Minced chicken cutlets in a pan

Ingredients:
900 minced chicken,
3 processed cheese "Druzhba",
1 egg,
1 bunch of green onions
1 bunch of parsley or dill
2 cloves of garlic
3 tbsp. l. mayonnaise,
breadcrumbs,
vegetable oil,
salt, spices - to taste.

Preparation:
Grate processed cheese, chop onion, garlic, herbs and add all these ingredients to the minced chicken. Stir, beat in an egg, add mayonnaise, salt and pepper to taste. Mix everything well again and form small cutlets from the resulting mass. Dip them in breadcrumbs and fry them in a pan with heated vegetable oil on both sides until golden brown.

Fans of fish cakes, according to statistics, are much less than those who prefer meat cutlets. However, the following recipe can force even the most desperate non-lovers to reconsider their views on fish cakes.

Minced fish cutlets in a pan

Ingredients:
500 g minced fish,
200 g pumpkin pulp,
1 egg,
3 tbsp. l. flour,
1-2 cloves of garlic (for an amateur),
salt, pepper - to taste,
vegetable oil.

Preparation:
Combine the pumpkin grated on a fine grater with the minced fish, add the egg beaten with a fork, the garlic passed through a press and mix. Then add flour to the minced meat, mix it, salt and pepper to taste. Form the patties with wet hands and fry them in a pan with heated vegetable oil for 3-4 minutes on each side.

Minced meat cutlets in a pan - this is a minimum of time and a maximum of pleasure!

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Any hostess knows how to cook delicious, fragrant, juicy, hot homemade cutlets. Classic cutlets are made from a mixture of two types of minced meat, beef and pork. If you add a new product to the minced meat, you can get a variety of taste. They go well with absolutely any kind of side dishes.

Previously, a cutlet was called a piece of meat with a bone; in Russia, minced meat products were called a cutlet only at the end of the 19th century. Cutlets are made from various minced meat mixed with various ingredients.

Blinded raw cutlets are fried over high heat, without covering the pan with a lid. Fried until cooked on both sides. When the cutlets are completely fried, cover the pan with a lid, and add 3-4 tbsp. broth or water, steam for another 3-5 minutes. This will be a guarantee of readiness and so you can keep juiciness for some time.

Delicious classic minced meat cutlets, step by step recipes

In our article, we will consider how to cook cutlets from various minced meat, they will undoubtedly be delicious and will delight your household.

Menu:

People are very fond of homemade, juicy and aromatic cutlets. Experienced hostesses prepare minced meat for cutlets themselves, each using its own subtleties and tricks. The classic way of cooking cutlets is often used at home, as well as in catering places.

Tips for delicious cutlets:

1.You can add a little cold water to the minced meat, this will make the cutlets juicy.
2. The butter will make the patties airy.
3.Adding various spices to the minced meat for the cutlets will add a spicy flavor.
4.And to get an appetizing crust, it is first recommended to fry the products over medium heat.

Ingredients:

• boneless beef - 0.5 kg
• pork - 0.5 kg
• white bread - 0.200 g
• milk - 0.5 cups
• eggs - 2 pcs.
• onions - 2 pcs.
• salt pepper.

Preparation:

1. For minced meat we take a little frozen. This will make it easier to roll it through the meat grinder. Add a little water to the scrolled meat so that the cutlets are juicier.

2. Scroll the onion in a meat grinder, or grind it in a blender. Soak bread or a loaf in milk and add to the minced meat, break eggs into it, put salt and pepper. We mix everything. We cooked the minced meat.

3. Lightly moisten your hands in water so that the minced meat does not stick to them. And for the ductility of the minced meat we "beat" it on the table or, when molding, we throw the cutlet from hand to hand. We beat off so that the cutlets do not fall apart during frying.

4. Roll the formed cutlets in breadcrumbs or flour and fry in vegetable oil until tender.

Serve ready cutlets with a side dish for lunch or dinner.

Enjoy your meal!

2. Gravy for cutlets

Most prefer juicy, tender, aromatic and tasty cutlets from various meats. And if they are supplemented with gravy, this will only make them tastier. If for your next dinner you decide to cook cutlets, do not forget about the sauce for them. What kind of sauce can be prepared for cutlets, you will learn from our recipe.

Ingredients:

• tomato paste or sauce - 30 grams
• onion 1 pc.
• garlic 2 cloves
• flour 2 tablespoons
• carrots 1 pc.
• water 200 ml
• ground black pepper, salt, spices
• vegetable oil

Preparation:

1. Peel and finely chop the onion. My carrots, peel, rub on a coarse grater.

2. Pour oil into a frying pan and heat over a fire. Put the onion in a preheated frying pan, fry it until golden brown, then add the carrots there.

3. Peel and cut the garlic into small slices. We put it to the fried vegetables, salt and stir.

4. Put tomato paste with vegetables and season with spices. Mix well and add flour. As the mass begins to thicken, pour water until the desired density is formed.

5. Simmer for about 5 minutes and remove from heat.

Our cutlet gravy is ready.

Enjoy your meal!

3. Minced beef cutlets

Ingredients:

• 500 g ground beef;
• salt;
• onion - 1 medium head;
• two pieces of white bread;
• egg - 1 pc .;
• flour for rolling;
• 140 ml of milk.

Preparation:

1. Divide the bread into pieces and soak in milk for 10 minutes. After that, knead the bread until smooth.

2. Peel the onion and rub it on a medium grater.

3. Put the ground beef in a bowl, add grated onion, soaked bread, salt to it and break the egg. We mix everything thoroughly with our hands.

4. Form cutlets from minced meat.

5. Pour flour into a plate and mix with a pinch of salt.

6. Roll each cutlet in flour.

7. Heat oil in a frying pan and fry all cutlets on both sides until tender. We put all the cutlets in a frying pan, add 3-4 tablespoons of broth or water, cover with a lid and let cook for 3-5 minutes.

Serve cutlets with your favorite side dish, garnish with chopped herbs.

Enjoy your meal!

4. Minced pork cutlets

Even if you think about your figure, you can cook pork cutlets, and this stereotype that you get better from pork dishes is generally wrong. Naturally, pork cutlets are not a dietary dish, but with little use they do not harm the figure. This means that delicious minced pork cutlets are an excellent solution for a delicious and nutritious breakfast or lunch.

Ingredients:

• minced pork 0.5 kg
• large piece of white bread
• milk 100 ml
• onion 1 pc.
• egg 1 pc.
• 3/4 teaspoon salt, pepper mix (to taste)
• vegetable oil 50 ml
• wheat flour or ground crackers

Preparation:

1. Cut the bread into pieces, the crusts can be removed. Fill the crumb with lukewarm milk. Leave it for 10-15 minutes so that the bread is saturated with liquid.

2. Peel and finely chop the onion

3. We use ready-made minced pork. Add onion, bread crumb, hammered egg to the minced meat. Add salt and spices. Mix everything thoroughly and beat off the minced meat.

4. We make small cutlets. Roll them in flour or crushed breadcrumbs.

5. Put several pieces in hot oil. Fry over medium heat on one side. As a crust appears, turn the patties to the other side. Fry until tender and then let it steam for 3-5 minutes, with the lid closed, adding a little liquid 3-4 tablespoons.

6. The cutlets are ready. Help yourself to the recipe.

Enjoy your meal!

5. Minced chicken cutlets

Ingredients:

• Chicken fillet - 500 g
• Bulb onions - 1 pc.
• Bread - 100 g
• Hard cheese (grated) - 2 tbsp.
• Breadcrumbs - 4-5 tablespoons
• Chicken egg - 1 pc.
• Cream 10% - 2-3 tbsp
• Salt to taste
• Ch.m. pepper - taste
• Vegetable oil - 3-4 tbsp.

Preparation:

1. Put the minced chicken, bread, cheese, egg, cream, salt and pepper, onion in a deep bowl.

2. Stir the minced meat for cutlets until smooth, let it brew for 10 minutes.

3. Form cutlets with wet hands, roll in breadcrumbs.

4. Fry the cutlets in a preheated skillet on both sides until tender.

5. Put the finished cutlets on a paper towel so that the glass will have excess oil.

6. Serve ready cutlets with your favorite sauce and garnish.

Enjoy your meal!

6. Minced turkey cutlets

Poultry cutlets are especially tender and airy. When properly prepared, they are also suitable for diet food.

Ingredients:

• Turkey fillet 0.5 kg
• onion 1 pc.
• sour cream 2 tbsp
• garlic 1 pc.
• egg 1 pc.
• starch 2 tbsp
• salt, pepper to taste

Preparation:

1. Wash fillet and cut into small cubes. The smaller the pieces are, the more tender the finished cutlets will be.

2. Finely chop the onion and pass the garlic through a press.

3. All these ingredients, along with the rest that are indicated in the recipe, are transferred to the prepared turkey. After mixing, we send the mass to the refrigerator for infusion.

4. Put the meat cakes formed with wet hands on a greased baking sheet.

Juicy turkey cutlets are baked in the oven for about 45 minutes at a temperature of 200 degrees.

Enjoy your meal!

7. Video - Cutlets with gravy

Enjoy your meal!

It is well known that cutlets are prepared from minced meat of various types of meat and not only. It is simple to work with minced meat - you can buy it ready-made or, using modern devices for chopping meat, quickly scroll fresh and even store it in the freezer until required.

What can not be cooked from minced meat! Cutlets, meatballs, cabbage rolls, schnitzels, dumplings, fry for pasta in a navy style, include in various fillings for baking - minced meat is everywhere! A rare housewife needs to be taught how to cook cutlets correctly, but we still have several attractive secrets even for experienced home cooks in the recipes posted in this article.

When buying the original minced meat in the store, you should know that in addition to meat and fat, it does not contain those products that will make it a real cutlet material. Your task is to fill it with the missing very important ingredients (spices, herbs and some additives) that provide the real taste of the planned minced meat product.

Of the traditional additives, we will name raw potatoes, zucchini, cabbage, crumb of bread for splendor of cutlets, but not everyone knows that it is better to use not soft fresh bread, but stale bread to avoid excessive stickiness from a fresh loaf, which worsens the appearance of minced meat products.

General rules for preparing products for minced meat cutlets

Regardless of your preference for store or homemade minced meat, the process for making cutlets is almost the same. If the minced meat has been frozen, you should defrost it ahead of time or using the microwave in the defrosting mode, but any of them needs flavoring according to the recipe, thorough mixing and even "whipping" the minced meat for fluffiness of the finished cutlets. If the minced meat still seems a bit dry in the end, you can try adding a small amount of water with vigorous stirring.

How to cook minced meat cutlets according to the "Home" recipe

Minced meat cutlets according to the Domashnie recipe attract housewives with their simplicity of cooking and a win-win result. In addition, even in its classic form, there is a place for some options. As a rule, cutlets come out lush, juicy and even attractive in appearance. They are good with various types of garnish: pasta, rice, potatoes, boiled or canned vegetables - everything is in perfect harmony with the "Home" cutlets.

Ingredients:

• minced pork - 500 grams;
• loaf pulp - 150 grams;
• fresh milk - 1 glass;
• fresh chicken egg - 1 piece;
• onion - 1 onion;
• fresh garlic - 3-4 cloves;
• breadcrumbs;
• vegetable oil;
• salt and pepper to taste.

Cooking homemade cutlets like this:

1. Remove the pulp from the loaf, soak it in warm milk for a few minutes. At this time, finely chop the peeled onions.
2. Put the minced meat in a suitable container, add the prepared onion and the loaf saturated with milk into it. Stir in raw chicken egg and crushed peeled garlic.
3. It remains to add salt and pepper to the finished minced meat to taste, finally knead until the mass is homogeneous and proceed in the usual way to sculpting cutlets, which should eventually be rolled in breadcrumbs.
4. It is very important to heat a dry frying pan first and only after that pour the required amount of vegetable oil into it for frying cutlets. As soon as the cutlets "rustle" in a frying pan at high heat, the intensity of the heat should be reduced to medium or even low. After turning the cutlets, add the heat again for a short time and fry in the usual way, depending on the preference for the degree of browning of the crust of the finished cutlets.
5. Cutlets ready for heat treatment can be baked with minimal use of oil in the oven or with dietary requirements for food - steamed in a convenient way.

Recipe for minced meat cutlets with white cabbage

This recipe is likely to be chosen by those housewives who prefer cutlets with a lower fat content. In addition, the inclusion of white cabbage in the minced meat will add a special juiciness and originality of taste to the finished cutlets. In addition, you should mix minced pork with minced beef.

Ingredients:

• minced pork - 200 grams;
• minced beef - 200 grams;
• fresh white cabbage - 400 grams;
• onion - 1 onion;
• fresh garlic - by preference;
• salt and ground pepper - to taste;
• premium wheat flour and semolina - for breading;
• vegetable oil - for frying cutlets.

Cooking minced meat cutlets with white cabbage:

1. Skip coarsely chopped, chopped onion and peeled garlic cloves in a meat grinder. Drain excess juice. Combine minced vegetables with ready-made meat and mix thoroughly.
2. Add salt, ground pepper, chopped fresh herbs and a raw egg to the resulting mass and mix until the mince is homogeneous.
3. It remains to mold the cutlets, roll them in the breading mixture and, putting them alternately in a prepared frying pan, fry until tender on both sides.

Recipe for homemade minced chicken cutlets with mushrooms

For such interesting and tasty cutlets, it is better to make minced meat at home from fresh chicken fillet passed through a meat grinder, with the addition of minced meat from fresh zucchini, fresh peeled potatoes, garlic and loaf crumb. Salt and pepper to taste.

Ingredients:

• minced chicken - 400 grams;
• minced vegetable - 200 grams;
• minced mushroom - 200 grams;
• chopped onion - 100 grams;
• chopped parsley - optional;
• vegetable oil for frying;
• breading material - optional.

Cooking homemade minced chicken cutlets like this:

1. Finely chop parsley and peeled fresh onions. Peel fresh porcini mushrooms, rinse, cut into slices and lightly fry with vegetable oil in a pan, then grind the fried mushrooms in a blender. Combine all ingredients in a suitable container and, season with salt and pepper, mix thoroughly until the minced meat is homogeneous.
2. Next, stick cutlets from the resulting minced meat, roll them in the selected breading material, put in boiling oil in a pan, fry until tender on both sides and serve with a side dish or include in a complex sandwich with vegetables.

Recipe for homemade minced meat cutlets with cheese and tomatoes

Such original minced meat for homemade cutlets will also find its lovers. Peculiar additives in the form of cheese and tomatoes give the cutlets an exquisite taste and aroma, a special juiciness. It is better to use minced meat mixed: beef and pork.

Ingredients:

• minced pork - 300 grams;
• minced beef - 200 grams;
• crumb of stale white bread;
• fresh onion - 1 onion;
• fresh garlic - 3 cloves;
• fresh tomatoes - 2 tomatoes;
• vegetable oil for frying;
• hard cheese - 150 grams;
• fresh chicken egg - 1 piece;
• ground pepper and salt - to taste;
• ground breadcrumbs - 100-150 grams;
• parsley and dill - a few twigs to taste.

Cooking homemade minced meat cutlets with cheese like this:

1. Peel the onion and garlic. Rinse tomatoes and herbs. Soak the crumb of white stale bread or loaf in warm milk for 10 minutes, squeeze the excess milk.
2. Chop the onion and herbs finely, chop the tomatoes and cheese into small cubes. Combine all ingredients in a suitable container and, with salt and pepper, mix thoroughly until evenly mixed.
3. Stick cutlets from the resulting minced meat, roll them in breading material, put alternately in oil boiling in a pan, fry the cutlets on both sides until tender. Serve hot with any side dish or include in a complex vegetable sandwich.

1. In order for the cutlets to be excellently tasty, it is better to use mixed varieties of beef and pork in equal volumes for minced meat.
2. It is better to finely chop fresh onions for minced meat cutlets, fry in vegetable oil, cool and add to the minced meat content.
3. A little butter should be added to the minced meat from lean meats or chicken with some care so that the cutlets do not become loose and falling apart at the exit.

For lovers of cutlets, there is an opportunity to steam or bake them in the oven.

Cutlets are literally our everything. They consist only of advantages: firstly, even the most fastidious member of the family will not refuse them. Secondly, if these are homemade cutlets, you know exactly what you are feeding your precious family. Thirdly, a batch of freshly cooked cutlets can be thrown into the freezer, and when you come home from work in complete exhaustion, you do not need to stand at the stove for an hour - fry the prepared semi-finished products and build a quick side dish.

Classic cutlets. Watch the video recipe!

Cutlets from beef, pork, minced meat

1. Fast schnitzel

A classic recipe for all time. Photo: website

Juicy and tender. Soft on the inside and crispy on the outside. Golden color and so familiar and understandable from childhood. Meet His Majesty Schnitzel!

2. Greek cutlets with egg

Light meat cutlets with the addition of buckwheat. Photo: website

Do you love cutlets, but tired of the monotony? Cook Greek people with an egg, it's fast, nutritious and extremely tasty!

3. Swedish meatballs

Legendary meatballs from Sweden. Photo: thinkstockphotos.com

Jamie Oliver finally taught us how to make the legendary Swedish meatballs and classic cranberry sauce with a secret.

4. Baked meat balls

Know-how of economical and inventive Italian housewives. Photo: thinkstockphotos.com

Boiled or baked meatballs, or Polpette de bollito alle spezie, are a great way to use boiled or baked meat.

5. Turkish homemade minced meat cutlets

Turkish cutlets are very fast and very tasty. Photo: thinkstockphotos.com

Spicy oriental balls with aromatic herbs and vegetable gravy.

6. Meatballs-hedgehogs in a pot

Juicy and tender hedgehogs in a pot. Photo: thinkstockphotos.com

Prepare our hedgehogs with a secret: a small piece of cheese will add juiciness and tenderness to the meat!

Chicken and turkey cutlets

1. Classic fire cutlets

These chicken cutlets will make a splash. Photo: website

Delicate, airy chicken cutlets with a crispy crust will appeal to everyone.

2. Delicate stuffed turkey cutlets

Interesting cutlets from turkey fillet. Photo: website

Delicate turkey cutlets stuffed with spinach, cheese and pine nuts.

3. Delicious but dietary cutlets with a secret

And cutlets can be for weight loss! Photo: natalielissy.ru

Incredibly juicy and colorful dietary chicken cutlets with a secret ingredient!

4. Chicken cutlets with prunes

Make the original filling, and the cutlets will transform beyond recognition. Photo: thinkstockphotos.com

The simplest recipe from the Soviet past that you can imagine.

5. Diet cutlets from turkey with porcini mushrooms

A little bit of culinary creativity, and unleavened turkey cutlets will turn into a masterpiece. Photo: thinkstockphotos.com

Low-calorie turkey cutlets from famous chefs Konstantin Ivlev and Yuri Rozhkov.

Fish and seafood cutlets

1. Diet cutlets with pink salmon

A healthy alternative to the usual meat cutlets. Photo: website

Spices create a unique sweet-salty harmony of flavors, and the overall lightness of the dish makes these cutlets an ideal dietary lunch or dinner.

2. Crab cutlets with carrots and zucchini

Soul crab cutlets. Photo: thinkstockphotos.com

Crab cutlets with carrots and zucchini are very tasty, juicy and tender. If there are no real crabs, then you can make them from crab sticks.

3. Steam cutlets from pike

A proven recipe from the famous restaurateur Saveliy Libkin. Photo: Eksmo Publishing House

Delicious and nutritious fish cakes. They are ideal if you are thinking of losing weight.

4. Canned salmon cutlets

It is impossible to imagine more budgetary than these cutlets. Photo: thinkstockphotos.com

It is tasty, inexpensive and very fast. The only effort you have to make is to open the can of canned food.

Meat cutlets are a traditional dish of Russian cuisine, which is regularly prepared, probably in every family, without exception. Since early childhood, cutlets have been associated with the warmth and comfort of the hearth, with the love and care of mothers and grandmothers, with sincere family lunches and dinners. The secret of such popularity of cutlets lies in the fact that they are very tasty and satisfying, they are quite simple and quick to prepare and are inexpensive relative to other meat dishes. Homemade cutlets made from minced minced meat have a very soft consistency, so they are easily chewed and absorbed in the body, which makes them an indispensable dish in the diet of children, the sick and the elderly.

Useful information

How to cook homemade pork and beef cutlets - a simple recipe for juicy cutlets with step by step photos

INGREDIENTS:

• 500 g minced meat (pork + beef)
• 1 large onion
• 1 egg
• 3 - 4 small slices of white bread
• 1 tbsp. l. sour cream
• 2 tbsp. l. bread crumbs
• 3 tbsp. l. vegetable oil
• salt, pepper, suneli hops

COOKING METHOD:

1. Let's start cooking homemade cutlets by soaking the bread for 5 - 10 minutes in cold water.

Many housewives soak bread in milk so that it is properly saturated with it and imparts its taste to cutlets. However, since there is a lot of milk for soaking, and only a small part of it gets into the cutlets, and the rest is thrown away, my mother taught me to soak bread in plain water, and add a spoonful of sour cream to the cutlet mince instead.

2. Chop the onion very finely. Some cooks twist the onion together with the meat in a meat grinder. I do not advise doing this, since a lot of juice is released from the onion, which simply evaporates during the cooking of cutlets, and the cutlets turn out to be drier. Chopped onions with a knife retains more liquid and makes the cutlets juicy and flavorful.


3. Put the minced meat, egg and sour cream in a bowl.

Mixed minced pork and beef is best for classic homemade cutlets. Pork gives tenderness and juiciness to cutlets, and beef brings its rich meaty taste and slightly reduces the fat content of minced pork.

4. Squeeze the bread a little, peel and add to the minced meat along with the onions. Add salt and spices. I like to add hop-suneli seasoning to these cutlets, with this Georgian mixture of various spices they get very aromatic and rich in taste.


5. Knead the minced cutlet with your hands until smooth. Beat it off several times to remove air from it. To do this, collect all the minced meat with both hands and forcefully throw it back into the bowl.

6. Mold the minced meat into round or oblong cutlets and roll them on all sides in breadcrumbs. If there are no rusks, you can use regular flour. Before sculpting each cutlet, I advise you to rinse your hands with water, thanks to which the minced meat will not stick to them.

7. Heat vegetable oil in a frying pan and place formed cutlets. You can stack them quite tightly, as they will decrease in size during the cooking process. Fry over medium heat until golden brown for 5 minutes.


8. Then turn the cutlets over and fry the other side in the same way.

9. To make the homemade cutlets soft and juicy, pour a little hot water into the pan, cover it with a lid and cook over low heat for 15 minutes, turning the cutlets once during the cooking process.

Lush, juicy and delicious homemade cutlets are ready!

How to make dietary homemade cutlets

To make homemade cutlets less high-calorie, you should, firstly, pay attention to the quality of minced meat. Usually in production, minced meat is made from fatty meats and even animal fats are added additionally. Therefore, it is better to cook minced meat at home, using mainly lean beef and a small amount of pork tenderloin. Homemade minced meat cutlets are much less fatty and high-calorie and are more suitable for baby and diet food.

Secondly, you can regulate the amount of bread in cutlets - the less it is, the more dietary the dish turns out to be. However, the bread gives the cutlets a friability and fluffiness, that is, a more tender and soft structure. Homemade cutlets without the addition of bread will turn out to be overly dense and dryish. So you need to look for your own correct balance. You can use more useful types of bread for making cutlets - rye or wheat with bran, and some cooks generally replace bread with oatmeal.

Thirdly, instead of frying cutlets in vegetable oil, you can use dietary methods of cooking - bake them in the oven or steam them. It also significantly reduces the calorie content of the final dish and increases its beneficial properties.