Calorie content:   Not specified
   Time for preparing:   Not indicated

Ingredients for two pizzas with a diameter of 22-24 cm.

Dough:

- warm water - 2/3 cup;
- salt - 0.5 tsp;
- sugar - 1 tsp. with a low hill;
- fresh yeast (not in granules) - 15 g .;
- olive oil or any vegetable oil - 3 tbsp. l .;
- wheat flour - 250-270 gr.

For the filling you will need:

- boiled sausage - 150-170 gr.;
- fresh champignons - 4 large;
- tomatoes - 4 pcs.;
- tomato sauce - 3-4 tbsp. l .;
- vegetable oil - 1 tbsp. l .;
- cheese - 150 gr.;
- salt, pepper - all to taste.

How to cook with a photo step by step

  To prepare a delicious pizza with sausage, tomatoes and cheese to start the dough we will cook in a gratuitous way, so immediately take a spacious dish in which he will have room to grow. Pour salt, sugar, crumble a slice of fresh yeast.

  Fill with warm water, dissolve all the components in it. Sift the flour, measure out about 200 grams, pour into the water with yeast.

  Stir, moisturizing all the flour. Pour two tablespoons of vegetable oil, mix. Get a loose lump of damp dough.

  After proofing, the dough will become even softer, very lush, airy, and will grow in volume several times.

  We crush it, divide it into two parts. We cover one so that the top is not covered with a crust, we stretch the other with our hands in a circle of the desired size and thickness. In the recipe, pizza is baked on a high basis, so the dough is stretched to a thickness of 2-2.5 cm. We do this immediately on a baking sheet covered with baking paper. In the same way we work with the second piece. Cover with a towel, leave for 15 minutes.

  At this time, we cut the sausage, tomatoes and mushrooms into slices, we get the tomato sauce, spices. We grease the basis for pizza with oil, cover with a layer of tomato sauce. Salt, pepper if necessary. Lay out pieces of sausage.

  We spread mushroom slices, tomatoes on top. Salt the filling a little, season with ground pepper. We put in the oven, preheated to 200 degrees.

Bake pizza 15 minutes until the cake is ready. We get it, sprinkle with a layer of grated cheese and return it back to the oven for three minutes, only to melt the cheese.

  We take out the prepared pizza from the oven, immediately cut into portions, sprinkle with herbs and serve hot to the table. We add traditional tomato sauce or tomato juice. It turns out very tasty pizza with sausage tomatoes and cheese, the recipe with a photo is simple. I also want to draw your attention to the recipe with a photo of pizza with meat and mushrooms.

Bon Appetit!

Pizza is one of the favorite dishes of people all over the world. It is simple to implement, involves a different set of products.

There are many interesting facts connected with pizza. At one time, kings were forbidden to cook it for everyone except their cooks. At other times, bakers from different countries tried to outdo each other, creating real records: the longest pizza, the most filled with filling, etc.

The recipe for pizza in the oven at home is quite simple and everyone can afford it. A traditional filling is considered a combination of products such as sausage, cheese and tomatoes, and also should be very.

Pizza recipes

An open pie with a simple filling will become both a delicious snack and a completely independent dish. There are various recipes that are worth learning.

This dish turns out to be especially aromatic. It has a thin and delicate base, as well as a juicy filling.

To prepare it, you will need:

• Milk - 100 ml
• Dry yeast - 6 g
• Salt - ½ tsp
• Honey - 2 tsp
• Chicken eggs - 1 pc.
• Flour - 250-300 g
• Butter - 25 g.

For filling:

• Smoked sausage - 100 g
• Tomato sauce - 3 tbsp.
• Tomatoes - 2 pcs.
• Mayonnaise - 3 tablespoons
• Cheese (choose hard varieties) - 50-70 g
• Herbs to taste
• Greenery

Take warm milk, add honey to it and mix well. Then pour yeast and a few tablespoons of flour into this mixture. It will be a couple. It must be placed in the heat for 20 minutes until a hat appears.

Then you need to add the egg, butter, previously melted and cooled to the dough, mix everything. Pour in the salt and flour that had been sifted before.

The mixed dough is soft in texture, but not sticky to either surfaces or fingers. Leave it for half an hour to come up.

And you can spread the filling - cut the sausage into thin slices, tomatoes too. Lubricate with mayonnaise. Rub the cheese - there should be a large side of the grater - and apply to the workpiece. Bake at high temperature - about 230 degrees - 15 minutes.

Homemade pizza in the oven is quick and easy.

Cooking pizza with sausage, tomatoes and pickles

The product can be freshened by adding salty foods, such as cucumbers.

To make pizza with cucumbers you will need:

• Cooked sausage - 200 g
• Pickled or pickled cucumbers - 3 pcs.
• Cheese - 150 g
• Tomatoes - 2 pcs.
• Pizza sauce - 2-3 tbsp.
• Greenery

For the test:

• Warm water - 100 ml
• Dry baker's yeast - 1 tsp
• Sugar - 1 tsp
• Salt - ½ tsp
• Vegetable oil - 2 tbsp.
• Flour - 350 g

The recipe for pizza dough as in a pizzeria in this particular version is best realized. Pour warm water into a bowl, add sugar, yeast, salt, vegetable oil and flour to it. The dough at the exit should be soft. Then it must be left to rise for 15 minutes.

and pickles - must be cut into thin slices or circles.

Roll out the dough, giving it the shape of a circle. Brush with tomato paste. Put sausage and cucumbers on top.

Grate the cheese and sprinkle them with pizza.

Then put the workpiece in the oven. It must be hot. Cooking pizza will be 15 minutes.

Pizza with cheese, tomatoes and bell peppers

You can diversify the dish using bell pepper.

To make pizza of this kind you will need:

• Flour - 190 g
• Dry baker's yeast - 1 tsp
• Warm water - 125 ml
• Salt - ¼ tsp
• Olive oil - 1 tbsp.
• Cervelat - 300 g
• Onion - 1 pc.
• Sweet pepper - 3 pcs. (you can choose different colors, then the dish will be more interesting)
• Tomatoes - 2 pcs.
• Cheese - 250 g
• Ketchup or Tomato Sauce - 200 g
• Sour cream - 150 g
• Granular mustard - 100 g

Sift flour into a bowl, and then add yeast and salt to it. Mix everything with a spoon. Mix warm water and olive oil in a separate glass. Pour this mixture slowly into the flour and mix with the flour. At the end, knead the dough with your hands. Put it on half an hour to come up.

Cut the sausage into plastics, grate the cheese, prepare the onions in half rings or rings, and also cut the tomatoes into slices. Pepper strips.

Turn on the oven and start rolling out the dough.

Make it in the form of a circle, brush with tomato sauce and sour cream with mustard.

Then lay out the filling.

Sprinkle with cheese grated on the large side of the grater. Can be sent to the oven.

Mushroom Pizza

Thin pizza is considered the best. Cooking such a snap.

It will require:

• Flour - one and a half cups
• Water - ½ cup
• Egg - 1 pc.
• Vegetable oil - 2 tbsp.
• Salt - pinch
• Smoked sausage - 100 g
• Champignons - 100 g
• Tomato sauce - 2-3 tbsp.
• Cheese (hard) - 50 g
• Tomatoes - 2 pcs.

Pour room temperature water into a bowl. Then pour a pinch of salt into it and beat the egg. There is also vegetable oil. Mix everything and add flour. Knead the dough and set aside.

Cut the sausage into plastics, cut into circles and tomatoes.

Champignons should be chopped into thin slices.

Grate the cheese.

Roll out the dough thinly. Put it on a baking sheet or pizza dish. Brush with sauce. Then lay out the filling and cover everything with cheese.

Bake pizza at medium temperature for 15 minutes.

Video homemade pizza recipe with very thin pastry and juicy topping

Pizza is a meal for the whole family. It’s nice to relax in your favorite armchair in front of the TV and eat a slice of such pastries. To prepare this dish takes a little time and products. After all, pizza is prepared with sausage and cheese, and tomatoes, and cucumbers, and even with mushrooms. The secret of instant cooking is a dough that can be prepared for the future, and then just freeze it. At any time, you can get it and cook a delicious dish.

Pizza with sausage and cheese, and tomatoes

This dish belongs to the category "after the holiday." At this time in the refrigerator there are many sausages of various varieties, vegetables and, of course, cheese. From this set of products you can cook an original dish. If necessary, the dough can be purchased ready-made or made independently. So, to cook pizza, you will need:

1. Dough - 250 grams. Leaf or quick yeast will do.
2. Tomato sauce or ketchup - 15 milliliters.
3. Vegetable oil, preferably sunflower oil - 1 tablespoon.
4. Sausage of any grade - 200 grams.
5. Corn - 1 jar.
6. Onions - 1 head.
7. Tomatoes - 2 pieces.
8. Hard cheese - 200 grams.

How to cook?

Pizza with sausage and cheese, and tomatoes is cooked for 40 minutes. The calorie content of such a dish is 200 kcal. For cooking, it is better to use a round baking sheet. It is much more convenient. The dough should be rolled into a very thin pancake, and then distribute it gently in shape. The container should first be covered with special paper intended for baking.

Vegetable oil should be mixed with tomato sauce or ketchup. A similar composition is necessary to lubricate the dough. Onions, tomatoes, sausages should be cut into pieces. Cheese is best grated.

On the basis of crushed products can be laid out in any order. This is not at all fundamental. Top the dish with corn. At the end, pizza must be sprinkled with grated cheese. Cooking pizza with sausage, cheese and tomatoes in the oven takes about half an hour. At the same time, a temperature of 220 ° C should be maintained.

How to serve pizza?

Before serving the dish, cut it into neat pieces. It is best to use a special round knife for this. Serve in portioned plates. Do not forget that pizza is a dish for any company, everyone loves it - from small to large. In addition to it, you can serve various salads on the table, for example, Greek, Caesar or salad with arugula. We should not forget about various cocktails and drinks.

Mushroom pizza

1. Flour - a few glasses.
2. Olive oil - two tablespoons.
3. Fresh yeast - a tablespoon.
4. Water - about 2/3 cup.
5. Sugar - 1 tablespoon.
6. A pinch of salt.

For the filling, you can take:

1. Ketchup or tomato sauce - 5 large spoons.
2. Tomatoes - 3 pieces.
3. Sweet pepper - 2 pieces.
4. Champignons - 5 pieces.
5. Olives - 15 pieces.
6. Sausage of any grade - 30 grams.
7. Cheese - 70 grams.

How to make a dough?

So, how to cook pizza with mushrooms, sausage, tomatoes and cheese? First you need to knead the dough. It can be prepared for future use and safely stored in the freezer. It will not lose its qualities. Classic dough is prepared from only five components. Pour yeast, salt and sugar into a bowl. After this, water should be added to the mixture and wait about 5 minutes. During this period, the yeast will become softer and begin to gradually dissolve.

After that, you can add olive oil to the composition, introduce the flour and slowly knead the dough. It should be soft and ductile. After cooking, it is better to roll the dough into a ball and place in a warm place. It is better to cover the container with a napkin. Otherwise, the dough will begin to dry out and crusts will appear on its surface. After 40 minutes, you can start cooking.

Cooking process

In order for pizza with sausage and cheese, and tomatoes, and mushrooms to turn out delicious, you need to properly roll out the dough. Pour a little flour onto the work surface. Here you need to lay out the finished dough. Two pizzas can be made from the indicated amount of ingredients. Therefore, the dough should be divided into several parts. Now the base needs to be rolled out and laid out on a baking sheet. It must be dry and clean.

The base should be coated with ketchup or tomato sauce. Sausage, mushrooms and peppers can be chopped in any shape, and tomatoes are better to cut into circles, on all surfaces of the pizza you need to evenly distribute the products. Top with olives and sprinkle with cheese, previously chopped into a coarse grater.

Such a pizza is prepared with smoked sausage, tomatoes and cheese in the oven at a temperature of at least 220 ° C. The finished dish can be divided into pieces and serve.

Pizza with Pickles

To prepare the test you will need:

1. Wheat flour - 0.5 kilograms.
2. Butter - 200 grams. Can be replaced with margarine.
3. Sour cream - ½ cup.
4. Sugar - a tablespoon.
5. Soda - ½ teaspoon.
6. Salt - ½ teaspoon.

For the filling you will need:

1. Sausage - 200 grams.
2. Tomatoes - 200 grams.
3. Pickles - 2 pieces.
4. Vegetable oil - three tablespoons.
5. Cheese - 150 grams.

Cooking

Pizza with sausage, tomatoes, cucumbers and cheese is prepared on the basis of unsweetened unleavened dough. Every housewife can do it. It is enough to combine all the components and mix so that there are no lumps.

The base should be rolled into a thin layer and put it on a baking sheet, previously greased with vegetable oil. On the surface of the dough, chopped cucumbers and sausage should be evenly distributed. Top with sliced \u200b\u200btomatoes and cover it with grated cheese. Pizza should be sprinkled with vegetable oil and only then put in the oven. It takes about 45 minutes to bake this dish. In the oven, you must constantly maintain a temperature of 250 ° C.

Pizza with boiled sausage and cucumbers

Pizza with sausage, tomatoes, mayonnaise and cheese is perfect for a family dinner. To prepare it you will need:

Cooking steps

The dough should be rolled into a thin layer and put on a baking sheet, previously greased with olive or sunflower oil. The basis for pizza must be greased with ketchup, and then with mayonnaise.

Grind the cheese on a coarse grater. For the test you need to evenly distribute 1/3 of this product. Sausage should also be chopped with a coarse grater and sprinkled on top of the cheese. Cucumbers can be cut into strips, and tomatoes in rings. Vegetables should be laid on top of the sausage.

Mushrooms should also be chopped into small pieces. If you use champignons to make pizza, you can grate them. Mushrooms should be distributed evenly over vegetables.

Bell peppers or sweet peppers should be cut and put on pizza. At the end of the dish, sprinkle with the remaining chopped cheese and sprinkle with spices. In this case, oregano is ideal. Pizza with boiled sausage, cheese and tomatoes is baked in a well-heated oven. The temperature in it should be constantly maintained within 180 - 200 ° C. It takes about 25 minutes to cook. If pizza is prepared for children, then it is worth removing mushrooms from the composition, since this product is considered difficult for the child's body.

Ready pizza should be divided into portioned pieces, put in plates and serve hot. A dish prepared according to this recipe is a completely independent dish. Light vegetable salads can be served on the table along with pizza. They will only complement it. Of course, do not forget about drinks.

   Calorie content:   Not specified
   Time for preparing:   Not indicated

  For my family, pizza always evokes positive emotions. This dish replaces any lunch or dinner. If you make pizza, then everyone will be full and satisfied. No need to go to cafes, pizzerias, when at home it is possible to cook such pizza that will overshadow any Italian pizza. The traditional stuffing for me is sausage, tomatoes and cheese. Therefore, the filling of these products is often used for pizza. Everyone loves these ingredients, so it is unlikely that you will have pizza on the second day, as it is eaten instantly after cooking. See the recipe below for a photo of pizza with sausage, tomatoes and cheese and treat your loved ones. I also want to draw your attention to this one.



Necessary products for the test:

- 350 grams of flour;
- 150 grams of water;
- 15 grams of fresh (pressed) yeast;
- a couple of pinch of salt;
- 1 tsp Sahara;
- 1 tbsp vegetable oil.




For filling:

- 300 grams of smoked sausage;
- 250 grams of tomato;
- 1 onion;
- 150-170 grams of hard cheese;
- 100 grams of tomato sauce;
- 50 grams of mayonnaise.

Recipe with photo step by step:

  I mix flour with salt and sugar. Thus, the dough will turn out tastier and will not be tasteless, and fresh.




  I crush yeast with clean hands. I often use fresh pressed yeast for baking, since the dough with them quickly fits.




  Pour in water and knead the dough. Water is quickly absorbed, and you can easily knead the dough.




  It turns out to be soft lump, which I leave to stand in a warm place near the included oven, until the dough rises and increases several times.






I roll out the dough with a thin layer and transfer it to a baking dish. Round is best for a traditional pizza in the form of a circle.




  I grease pizza cakes with tomato sauce and sprinkle with mayonnaise. Without them, such a delicious pizza would not work.




  Sausage and shredded cheese with cubes and spread on pizza. I also use thinly sliced \u200b\u200bonions for the filling. A quarter ring shape will do.




  I cut the tomatoes into slices and immediately transfer them to pizza.






  I bake pizza for about 15 minutes, not more, otherwise it will become too fried and stiff. The filling will remain juicy and delicious. The cheese will have time to melt, and the onion will remain crispy inside.




  The dough, as it is thinly rolled, does not increase much in volume. There will be many fillings in pizza, and the layer of dough will be small.
  Pizza also takes all the greens. I decorated it with parsley. It turned out delicious, beautiful, fresh and green.




Bon Appetite!

Pizza recipe

The best recipe for pizza with sausage. How to choose products, useful tips and tricks. Other options for delicious pizza for family dinner.

1 hour

210 kcal

5/5 (1)

Do you like pizza? Sure! - you will exclaim. And this is not surprising, because pizza is a dish that has been familiar to mankind since ancient times. The first prototypes of modern pizza appeared in the XV century.

As you can see, since then, interest in this simple dish has not faded. But, despite such an ancient origin, anyone can cook it, without special skills. How to make pizza with sausage, cheese and tomatoes?

Today we bring you a simple recipe for delicious pizza. The classic combination of sausage, cheese and tomatoes will not leave anyone indifferent. Believe me, this is completely uncomplicated. So let's get started!

Kitchen appliances: dpizza needs a form to make. The metal must conduct heat well so that the pizza is crispy. If you don’t have a special form, it’s not a problem, a simple baking sheet may well replace it. The main thing is to make a small side so that your filling does not creep.

How to choose the right ingredients

Better use olive oil,  since it is very healthy. When this oil is used, lipoproteins are formed, which are also known as “good cholesterol,” and it is known to cleanse blood vessels.

Did you know? In 1990, the largest pizza in the world was cooked. The diameter of such a pizza was 37 meters, and the weight is more than 12 tons!

Smoked sausage pizza tastes more savory. Half-smoked and boiled sausages with slices of bacon are also used. You can also combine by adding several types of sausage.

You can also dilute the main ingredients by adding some vegetables and mushrooms. Pizza with pickles, mushrooms (champignons), sausage and tomatoes will surely appeal to all lovers of this dish.

Essential Products

Dough

Sauce

• Pelati Tomatoes (or other canned tomatoes);
• Vegetable oil - 20 g;

• Garlic - 2 cloves;
• Salt;
• Oregano.

Filling

• Tomatoes - 2 pcs;
• Olives;

• Salami;

Did you know? If you rub the oil into the skin of your hands, the dough will not stick!

Cooking sequence

Cooking dough

As our dough rises, we can move on to the next step.

Cooking sauce

How to serve pizza?

Pizza is an independent dish, and it is quite possible to do without additional components. But for a holiday or family dinner, it can be served with other products. Meat dishes and high-quality side dishes are not very suitable for pizza, as it is quite a hearty dish.

However, salads and juices are ideal for your holiday table. Of course, there are no strict rules, since pizza is different, for example, vegetarian, and it serves completely different snacks and drinks.

To make the top of the pizza particularly juicy, try sprinkling it with olive oil before baking. Also, this will prevent the filling from darkening.

In Italy, pizza makers (people preparing this dish) have created about 200 different pizza recipes. The most popular is. This name she received in honor of the Queen of Savoy. The local baker was flattered that the queen herself wanted to taste his dish, so he baked it according to a new recipe, which included Mozzarella cheese, tomatoes and fresh basil. Next time, try making a classic Italian pizza.

Now that you know how to quickly and tastyly cook pizza, invite relatives and friends and enjoy a pleasant conversation and a joint meal. Good appetite! You can also tell in the comments what kind of pizza toppings do you prefer? How do you cook the dough? Share your recipes and comments!

In contact with