Nauchite, pozhaluista, kak pravilno ego pech? Ingridienty kakie nuzhny?

Discussion

Napoleon cake"
Option 1
Dough: 5 cups flour, 200 g margarine, 3/4 cup cold water, 1 tablespoon of vinegar, 1/2 teaspoon of soda, 1 egg.

Margarine chop with a knife with flour to obtain a crumb. Add cold water, vinegar, soda, egg. Knead the dough, it should be elastic. Bake 14 ... 16 cakes, rolling the dough very thin. Bake for long, until slightly rosy color. Last crust and dough trim to browned a little more and use as a crumb for sprinkling the finished cake.

Option 2

Option 3

Option 4

Option 5
NAPOLEON ON BEER
Dough: 300 g margarine, 1 glass of beer, 3 cups of flour, 1/2 tsp. soda

Margarine chop with a knife, add beer, soda, mix and knead the dough. Divide it into small balls and put in the fridge for 1.5-2 hours. Then roll the balls into thin puffs and bake.

Cream, you can probably do any. For example: 1/2 l of milk, 3 tbsp. l semolina, 1/2 cup of sugar - cook porridge (bring to a boil). Chill. (syrup) 300 g of butter, grind with 1 cup of sugar until white, then gradually add the cooled syrup and continue to beat, if desired, you can add food essence. The cream is ready. Lumps cream and sprinkle with nuts.

The classic cake of all time - Smetannik !.

The perfect cake, easy to prepare, delicate and very tasty. I love to cook a cake for this classic recipe Smetannik Cake Ingredients dough: sour cream 15-20% 250 g egg 3 pcs. sugar 3/4 tbsp. flour 275 g soda extinguished 1 tsp. cocoa 1 tbsp cream: sour cream 25% and more 800 g sugar 220 g decoration: nuts 1 handful dark chocolate 20 g Preparation Step 1 Let's start with making biscuit cakes. Smash 3 large eggs, add sugar and a pinch of salt. Step 2 Beat so that ...

Continuing to whip, gradually pour in hot milk. Pour the mixture into the saucepan and put on low heat. Constantly mix with a wooden spoon until the mixture thickens. Pour in the roast, whisk and whisk off the heat. Remove the brewed “circles” from the pan and cut each into 2 cakes. Cool it down. Fill a pastry bag with a curly nozzle with cream and release the cream on the bottom of each custard. Place the top on top, sprinkle with powdered sugar and refrigerate. Chocolate parfait, recipe For 6 servings: 250 ml of milk 4 egg yolks 100 g of light cane sugar 1 tbsp. l starch 150 g culinary chocolate 250 ml high-fat cream (strongly cooled ...

Children's cosmetics "FREEDOM": Disney Baby cream, toothpaste ...

Creams, soaps, toothpastes and other means of the Freedom factory are designed specifically to teach children to hygiene from an early age. A part of children's products is marked with a 0+ sign, which means the possibility of using products from the first days of a child’s life. As practice shows, modern parents very carefully approach the choice of hygiene products for their children, and often age marking becomes the determining factor of choice. One of the most successful children's series ...

Novelty: baby liquid cream - soap with aloe vera "Kurnosiki".

It became easier to take care of the hygiene of babies with the new Kurnosiki liquid cream soap. Aloe Vera Cleanser is specially designed to care for the sensitive skin of newborns. A bright yellow-blue packaging is easy to see on the shelves. “Our customers pay attention, first of all, to safety for the child and the absence of harmful substances in hygiene products. We take seriously the wishes of our customers and produce products that are suitable even for ...

I would be very grateful for the proven recipe of Napoleon without margarine, in butter .. need for the anniversary of the Pope

Analyzing cake recipes I came across such a cream: It consists of 2 parts. 1. 200 grams of creamy margarine 200 grams. grind butter in the refrigerator 2. Boil 750 ml of milk and add a mixture of 1.5 tablespoons. sugar + 1 egg +4 yolks 2 tbsp. spoons of flour + 1 tbsp. spoon of starch Then all this is proposed to brew, cool and mix with cream №1. In this regard, questions. Do you think you can eat margarine "raw", something I doubted, and when I mix 1 and 2, the cream does not separate everything ...

Discussion

I would do that.
1. Grind eggs with sugar.
2. Mix flour with starch and, after the eggs have been rubbed with the eggs, gradually mix in there.
3. Milk (cooled to room temperature) should be gradually introduced into the prepared mass.
4. Put on the stove and, while stirring all the time, bring to the boil, BUT DO NOT BORROW!
I prefer to interfere with the whisk (if any), it breaks well lumps.
5. Remove from heat, cool to room temperature.
6. After beating, add to the prepared oil.

If this recipe is written exactly as you have, I would never dare to make such a cream. So much nonsense.
The first absurdity. I do not know why rubbing butter with margarine. Two assumptions. Or they mistakenly wrote twice 200g of butter, replacing the butter with margarine inadvertently, or you need to take 400g of butter. His and rub. But definitely: margarine is not needed here!
The second is ridiculous. Why rub the butter until white, and then put it in the fridge so that it is frozen again ?????
The third nonsense follows from the second ... Cool brewed cream, then to mix it with frozen oil ??? Into the custard mass cooled down to room temperature, whipped butter is introduced NOT FROM THE REFRIGERATOR, but also at room temperature.
The fourth nonsense. Why not described the process of brewing the cream? Just mix everything in a pile, put it on the stove and get ... Get SOMETHING at the exit, which can be sent to the toilet ???

Learn to choose !. Zirow1's blog on 7ya.ru

Beauty School Alphabet of creams From BB to SS: what is the difference and what is best for you? BB and SS - for the appearance of these abbreviations in our language, we should thank the beauticians from Southeast Asia, as well as all women who dream of perfect skin. The closest relatives of the foundation for make-up and tinted moisturizer, BB- and SS-cream have already firmly established among our most favorite cosmetic products. What is the difference between them, how to use them and which cream is better suited ...

Teach, pliz! After the child, every day, there remains 300 grams of cottage-cheese “House in the village” 0% and about 300 grams of kefir also House 1%. it is a pity to throw out - (it can tell me what you can create from this, but so that it is not very troublesome and not long in time! thanks in advance

Discussion

pancakes soda a little more than half a spoonful of 300 g, let stand in kefir for 15-20 minutes. cottage cheese there, sugar to taste (IMHO, not more than 2 tablespoons, but as you like), flour to the thickness ... thick :) sour cream. and fry under the lid. pyshechki such, sm 2-3 thickness turn out :))

Pie from semolina.
1 cup of kefir, 1 cup of semolina, 100g. margarine / butter, 1 cup sugar, 1 egg, baking powder. It seems nothing is forgotten. I can only clarify tomorrow.
Cooking Mix egg + sugar, then semolina and kefir and refrigerate for 3 hours. Then add the softened butter and baking powder. All mix and form, buttered, I still sprinkle form breadcrumbs or the same semolina, bake in the oven. Very like home. My oven is stupid, sometimes the bottom of the cake turns out to be not quite solid - after turning it over on a dish - from the top it turns out like cream.

10 delicious homemade cakes.

10 delicious homemade cakes 🎂1. Cake "Roly-Curly" Ingredients: kefir - 200 grams of egg - 3 pieces of sugar - 1 cup of soda - 1 teaspoon vanillin - to taste flour - 6 tbsp. spoons of cocoa - 3 tbsp. spoons of sour cream - 200 grams (cream) of sugar - 1 cup (cream) of milk - 100 grams (icing) of sugar - 4 tbsp. Spoons (icing) cocoa - 2 tbsp. spoons (icing) butter - 1 tbsp. spoon (frosting) Preparation: Grind the eggs with sugar and vanilla in a bowl. Pour the kefir, add flour and hydrated ...

Fried milk - yummy extraordinary !.

Fried milk sounds fantastic. In fact, it is a very tasty and simple dessert available to every hostess! Ingredients (for 6 servings): 0.5 l of milk, 150 g of butter, 300 g of flour, 150 g of sugar, 3 eggs, 250 g of breadcrumbs, vegetable oil for frying, a little cinnamon powder, half a lemon peel. Preparation 1. Throw butter in a saucepan and put it on fire. While it is melting, separate the yolks from the proteins. 2. When the butter is melted, reduce the heat and ...

Smetannik Cake - A step by step recipe with photos.

In the network you can find many different recipes for sour cream cake - after all, this is one of the hit homemade cakes. There are versions with sand, and with biscuit dough, with additives in the form of poppy and dried fruit, and without them. I want to offer you a simple proven recipe for sour cream with very tasty sponge cake sour cream and classic sour cream. Ingredients Dough: Sour cream 15-20% 250 g Egg 3 pcs. Sugar 3/4 tbsp. Flour 275 g Soda Slaked 1 tsp. Cocoa 1 tbsp Cream: Sour cream 25% and ...

how really, without a clue, and most importantly, I do not remember how to do ?? There cocoa cakes, cream with semolina, lemon and something else, then coated it with chocolate icing ... Girls, help, we must remember!)))))))

Discussion

Gugel gives this. What is your ????

"BIRD MILK - 1"
Components:
DOUGH:


sour cream .................... 1 cup
egg ....................... 1 pc.
cocoa ...................... 1 tablespoon
soda ....................... 1/2 tsp

CREAM:



sugar ...................... 1 cup
lemon ...................... 0.5 pcs.
chocolate .................... 100 gr.

Mix cocoa, sour cream, egg, sugar, flour and soda. Beat and bake in the oven in a large frying pan. Boil the semolina porridge, cool and mix with the previously knocked down mixture of butter and sugar, bring it down again to a fluffy mass. Add lemon juice. Cream put on the cake. Pour with melted chocolate (in a tablespoon of milk) and put on cold for 15 minutes.

"BIRD MILK - 2"
Components:
DOUGH:
eggs ....................... 4 pcs.
sugar ...................... 1 cup
flour ....................... 1 cup

CREAM:
gelatin .................... 40 gr.
milk ..................... 1 cup
butter ............ 300 gr.
eggs ....................... 10 pcs.
sugar ...................... 2 glasses
flour ....................... 1 tablespoon

GLAZE:
cocoa ...................... 5 tablespoons
milk ..................... 3 tablespoons
sugar ...................... 1/2 cup
butter ............ 50 gr.

Beat eggs with sugar, add flour, stir, bake on medium heat for 30 minutes.
Gelatin diluted in 150 gr. warm water, infuse for 30 minutes.
Grind the yolks with 1 cup of sugar, pour in milk, stir, pour a tablespoon of flour, stir, bring to a boil in a water bath. A lot to cool and add to it pounded butter, vanillin. Beat cream whisk.
Gelatin heat, strain, cool slightly.
Protein whip with one cup of sugar. In whipped proteins quickly pour gelatin, mixing thoroughly. Mix the cream and protein mass.
Divide the biscuit into two equal parts, put on one biscuit beginning to harden the cream, cover with the second biscuit.
Cover the top and sides of the cake with icing.
All components of the glaze mix, bring to a boil.
Cool and put on the surface of the cake.

"BIRD MILK - 3"
Components:
DOUGH:
creamy margarine ......... 200 gr.
flour ....................... 1-1.5 glasses
sugar ...................... 1-1.5 glasses
eggs ....................... 4-5 pcs.

soda (extinguished) ............ 1 tsp

CREAM:
milk ..................... 2 glasses
semolina ............... 2 tablespoons
powdered sugar ................ 300 gr.
butter ............ 200 gr.

GLAZE:
sour cream .................... 8 tablespoons
sugar ...................... 6 teaspoons
cocoa ...................... 3-4 tsp

Dough: mix margarine, sugar, eggs, cocoa, soda and flour. All bring to the viscosity of thick cream. Bake 4 cakes. Cream: of
milk and semolina boil porridge (until the cereal is completely dissolved), cool. Beat the butter with powdered sugar and semolina. Lubricate cakes.
Frosting: Mix sour cream, cocoa, sugar and boil. Cool and lubricate the top cake.

Tsvetaevsky apple pie. Iskorka_v's blog on 7я.ру

[link-1] Dough: 1,5st. flour, 0.5 sstane, 150g. melted butter or margarine, 0.5 tsp soda, extinguished by a bite (I always do with baking powder). Knead the dough and put in the fridge for a while, while making the cream and filling. Cream: 1st. sour cream (I take 15%), 1st egg, 1-1,5st. sugar, 2 tablespoons of flour. Beat everything with a mixer or just a fork or a whisk. 1 kg. Apples (~ 4pcs. large size), peel off the skin and cut very thinly with a knife for potatoes. I'm just rubbing apples on ...

Biscuit cake with cream of sour cream and boiled condensed milk.

A very simple recipe, cooking is easy, it takes about 40 minutes to cook. It is necessary: ​​for the base: 4 eggs, 1/2 cup of flour, 1/2 cup of sugar for the cream: a can of boiled condensed milk 400 g, 400 g of sour cream 20-25% fat beat again to avoid lumps. The oven must be turned on before it gets hot. Pour dough on a sheet of baking paper that is spread on a baking sheet. After 10 minutes the basis for ...

Discussion

You can not beat with flour. All that navzbivali-sits.

08/08/2016 9:52:17 PM, somehow

now it was thought that the next time you should rub white chocolate into a cream and sprinkle it on top: and the cream will be thicker, and I love chocolate in all its manifestations :-)

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Reviews .. cristobal's blog on 7ya.ru

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Discussion

I use cosmetics for almost a month. Acquired hydrophilic oil for washing, night cream "Cranberry-Lanablu", day cream "Veil" and cream for the century "Enchanted". It seemed to me, the cream really well help to fight dry skin (this is my main problem).
At first, the night cream seemed too fat, but I adapted, began to apply the cream an hour before bedtime and then wipe the excess with a napkin. In the morning, the skin looks moisturized. Eye cream helped remove several facial wrinkles formed while I was testing various store and pharmacy creams. Day cream at my request, Tatiana did with sun protection factor. I also began to notice that the need to apply the foundation before leaving the house somehow disappeared by itself as I began to regularly use the Veil day cream. And, of course, it is captivating that the cream should be stored in the refrigerator and not more than 3 months, which indicates the absence of preservatives, with which all store (even very expensive) cream is rich.
In general, the impressions are very good, thanks to Tatiana and further creative success)))

I like cosmetics very much, especially hand cream, I use it on my face, it even relieves inflammation
The serum is good, but you need to wait for a dry face and wait for 15 minutes, I don’t always have time. Day cream is just my salvation in the winter, when the skin lacks moisture. In general, of course, natural cosmetics helps a lot with skin care

There is a recipe not so much for a cake, but a sweet gingerbread. Very tasty, a little gingerbread flavor. Write? I sometimes bake in the post.
Custard: 2 eggs, 1 cup of sugar, 1/2 cup of milk, 200 g of butter.

Cook over a low heat a mixture of beaten eggs, sugar and milk, in a cooling cream to drive butter.

Cream to coat each cake except the last, slightly pressing them together. Put the load on the cake and put it in the refrigerator overnight. The next day, spread the top cake with cream and sprinkle with crumb.

Option 2
Dough: 200 g of cream or table margarine, chop 3 cups of flour with a knife and put in a cup, pour 1 egg into a glass, add boiled water (warm or cold), mix everything, knead with a mass of margarine and flour dough, divide it into 5 parts , thinly roll out, trim the edges.

Bake 5 cakes, with one browned and crumble.

Spread cream cakes, put on each other, sprinkle with crumbs on top.

Cream: 1.5 cups of sugar sand with a glass of milk boil and cool (add sand to hot milk), add 100 g of butter and 200 g of margarine (or only 300 g of one or the other if desired), grind and allow to cool.

Option 3
Dough: chop 5 glasses of flour and 500 g of margarine until smooth, add 1 cup of water and stir until the dough is obtained. Divide into 5 parts, put in the cold for 1 hour or more, then roll out and bake on the sheet. Trim the edges of the cake layers, smear all the cake layers with cream and put them on top of each other, sprinkle the top of the cake with crumb and put it in the cold.

Cream: 250 g of butter, 1 cup of sugar, all mash, add 1/2 cans of condensed milk, 1 egg, 6 tablespoons of boiled milk.

Option 4
Dough: 1/2 cup of fat, 1/2 cup of kefir or sour cream, 1/2 cup of granulated sugar, 2 eggs, salt and quenched soda at the tip of the knife, 8-10 tablespoons (with top) of flour. All this is good to grind, gradually adding flour. Knead the dough should not stick to the hands.

Put dough for 20-30 minutes in the cold. Then it is divided into 16 equal parts, each rolled out and, covered with a dessert plate, cut circles. Cakes should get thin, almost transparent. Bake in the oven until golden brown. Cut the dough until brown, and then crush into crumb for sprinkling the finished cake. Lubricate each crust cream, put them one on another. Sprinkle ready cake with crumb.

Cream: see first or second version

Thank you so much, Kondratya and Poe! Tomorrow I'll try :-)))

The cream can be prepared thick or even thicker for the cake layers. Can I do if there is no condensed milk? There are also such solutions.

How to make a cream of condensed milk without butter and without a mixer

The cream made on the basis of condensed milk and cottage cheese will be less fat, but more useful. For its preparation, a pack of cottage cheese with a fork is mixed with ½ can of condensed milk until a homogeneous mass. Additionally, to achieve a uniform consistency, you can rub the mixture through a sieve. If the cream does not seem sweet enough, add a little icing sugar.

How to make a cream of boiled condensed milk air option for the cake

Great air cream for the cake is obtained from boiled condensed milk. The method of its preparation does not differ from the preparation of cream from conventional condensed milk - the butter is whipped with milk. But the taste of boiled condensed milk cream is more subtle and delicate.

How to make cream of condensed milk for napoleon cake at home

Napoleon cake cream from condensed milk does not allow the crust to soften and keeps them crunchy, therefore it is more preferable than custard.
To make a cream, a pack of softened butter is whipped, and condensed milk is added to the resulting slurry, whipping continued.
  To enhance the flavor, vanilla is added to Napoleon cream.

How to make cream of condensed milk and sour cream for waffle cake

For waffle cake, cream from condensed milk and sour cream is considered the best option. All you need to do is carefully whip the indicated ingredients, taken in equal volume.
  Add flavor flavored notes of the cream, you can add to it chopped lemon zest.

How to make a cream of condensed milk for biscuits, wafer rolls, buns

For biscuit, wafer tubes and buns, cream made of whipped butter (250 g., Pre-held at room temperature until softened) with condensed milk (1 jar) is considered a classic. The mass is whipped in a blender or mixer at high speed, then the cream comes out airy and viscous at the same time.

How to make custard from condensed milk for profiteroles

Mix, boil and cool 2 tablespoons of flour and the same amount of sugar with a glass of milk. Add ½ pack of butter and a can of condensed milk to the resulting mass. It will remain a mixer, beat the mixture and you can fill it with profiteroles.

How to make a cream of condensed milk is not boiled and milk

To prepare the cream, take 2 tablespoons of flour, sugar and cocoa and dilute with milk (1 cup). Mass put on fire and cook until thickened. Then cool and beat, adding 100 grams. oil and 1 can not boiled condensed milk.

How to make a delicious butter cream without condensed milk

Beat 2 eggs with 100 gr. sugar, pinch of salt, vanilla and 4 tablespoons of starch. Boil 0.5 l. milk and immediately trickle pour into the mixture, while continuing to beat. Boil again and, without ceasing to constantly stir, continue to cook until thick. If lumps form, wipe the cream through a sieve. Will remain in the hot cream add 100 gr. a piece of butter, once again mix everything well, cool and the resulting cream can be used for its intended purpose.

Cream of condensed milk cake  - This is a real culinary miracle. And any housewife will be able to “create” him in his kitchen. It is suitable for various cakes, so be sure to check out the cooking variations.

Cream for the cake of condensed milk and butter

Remove 250 g of butter from the fridge. It should warm up. Mash the oil in a separate container. A great helpers in this business will be a mixer. However, in his absence, you can also rub his hands. Pour in a glass of condensed milk, continue to beat until the mixture is formed to a fluffy mass. Enter a bag of vanilla sugar.

Cream for cake with condensed milk

   Soften 0.3 kg butter butter, beat with the addition of 200 ml of condensed milk. It is very convenient to use a mixer in this case. One by one, enter 2 egg yolks, continue to beat. Pour a bag of vanilla, pour in a little liquor, stir to a smooth consistency.

Recipe for condensed milk cake

   Combine in a bowl a pack of low-fat cottage cheese, pour in half a jar of condensed milk, half a cup of powdered sugar, carefully perebite. When the mass will form pomp, dessert can be considered ready!

Cream of sour cream and condensed milk for cake

   Combine 0.4 liters of sour cream, a jar of condensed milk, a pinch of lemon zest, mix well. Kill the mass with a mixer to form a uniform pomp. To taste, you can also add grated dark chocolate, dried fruits and berries. This mass can also be put in the freezer. But it will be ice cream.

Cream of dried cake photo:

Beat 0.15 kg of butter, 3 tablespoons of condensed milk and powdered sugar, add a large spoonful of brandy (you can also take brandy or liqueur instead). Mix a lot to get uniformity. The surface of the cake must be shiny.

   And how do you recipes described.

Cake with condensed milk cream recipe

   Whisk gently whisk ½ liter of cream and a jar of condensed milk. A rather light consistency is formed. This is a suitable option for opponents of fat creams, which is obtained by adding butter.

Cream with condensed milk for cake

   A jar of condensed milk, put in a saucepan filled with water. Set the middle fire, let it boil. Boil the contents on a quiet fire. Cool the jar, open it and put it in the saucepan. Add slices of butter, mix thoroughly. You can add any filler.

Cake cream condensed milk recipe photo

0.1 liters of condensed milk, combine with the addition of 200 g of heavy cream. Pour in a tablespoon of rum, add the same amount of vanilla sugar, stir. Another 100 g of condensed milk combine with the same amount of butter. Combine both masses, mix.

Cake "Log"

Thaw 450 g puff pastry, roll out, cut into strips. Baking baking sheet with parchment, put the strips, put in a hot oven. For baking, you need to set the temperature to 200 degrees and leave the strips for 15 minutes. Prepare butter and condensed milk cream for the cake: combine a jar of condensed milk with 0.4 kg of softened butter. Enter a small amount of ground organic coffee.

   Spread cling film on the table. There should be several layers. Put the stuffing, and then - a layer of sticks, etc. Roll up a roll, put the cake in the fridge for 12 hours. Remove the plastic wrap, decorate the pastry with puff crumbs.

Cream butter with condensed milk for cake

Cream Butter - 0.2 kg
   - banana - 2 pieces
   - condensed milk - 0.3 l

Remove the butter from the refrigerator before it softens. After that perebite his mixer to form a fluffy and white foam. Gradually pour in the milk, carefully perebeyte, put in the fridge. Peel the bananas, fold into a blender, perebite before getting mashed. It is very important to choose ripe fruit, but without black specks. Remove the bulk from the refrigerator, gradually add banana puree into it.

   Cook and.

Variant with chocolate

Crumble a 100g chocolate bar into slices. Place in a water bath. Beat 0.2 kg of butter, put it in the fridge. In a bowl pour 200 g of condensed milk in a thin stream, combine with melted chocolate, whipping with a mixer. Remove the butter from the refrigerator, immerse the mixer in it, add the milk-chocolate mixture. Smash to get a homogeneous mass. A similar dessert can be made from white chocolate. For original taste, add coconut and crushed walnuts.

   Be sure to do and.

Cottage Cheese Recipe

Grind 0.2 kg of cottage cheese through a sieve. To make the process faster, use a blender. The mass should not be very thick. If it turned out just like this, dilute it with several tablespoons of condensed milk. Separately, combine 50 g of butter and 200 ml of condensed milk, smash thoroughly. Gradually add curd and milk mass, add vanillin, stir. For taste, you can also add a little vanilla.

Custard

Ingredients:

Milk - 0.4 liters
   - flour - 3 tablespoons
   - boiled condensed milk - 0.3 l
   - butter - 0.2 kg
   - Sugar - 0.2 kg
   - 1 g vanilla

Cooking features:

Make classic custard with flour, sugar and milk. Put the milk on the stove, combine the flour with the sugar, enter into the milk. Gradually bring to a boil. Do not stop the mixing process. Immediately after the mass starts to gurgle, turn off the stove. Let the brewed mass cool. Mix the condensed milk and butter, gradually add here the brewed mass. Smash it all with a blender, add vanilla.

   Consider and.

Raffaello cream

Coconut chips - 0.1 kg
   - white chocolate - 0.1 kg
   - Condensed milk - 0.4 l
   - butter butter - 0.2 kg

Cooking features:

Soak chips in boiled water. It must be pre-chilled. Mass, let it brew, stirring several times. At the bottom of the tank should not be water. Beat the maselko, combine with half of the condensed milk, mix well. In a water bath, melt the chocolate, broken into pieces. It should not boil. Add melted chocolate to the oil mixture, whisk, mix with swollen coconut chips. Stir and spread the cake cakes.

   Bake and.

Sour cream cream condensed milk

Mixer with a mixer, half the jar of condensed milk with the addition of 0.2 kg butter jelly (it must be softened beforehand). Enter 0.2 liters of sour cream, whisk again. Crush walnuts, add them to the total mass, mix well.

Napoleon cake cream condensed milk

You will need:

Wheat flour - two and a half glasses
   - chicken egg
   - water - half a glass
   - a pinch of soda
   - margarine - 0.2 kg
   - teaspoon of vinegar
   - 200 g of condensed milk and butter

Cooking features:

1. In an small bowl, beat the egg, pour in cold water, gently stir with a spoon. Here enter the soda, extinguished with vinegar. Stir the mass thoroughly.
2. Sift the flour into a separate container. Enter the margarine here. Grind margarine with flour to make baby. You can use the usual grater. Grate the margarine and quickly combine it with the flour.
   3. Combine the contents of both bowls, put in a refrigerator for a couple of hours. Divide the dough into 8 pieces. Roll each ball to a thin cake. Use the plate for the correct round shape.
   4. Bake each cake for five minutes. For baking set the temperature - 180 degrees. Remove the resulting cake from the oven, cool slightly.
   5. Prepare kremchik: combine condensed milk with butter butter, richly grease each cake. Sprinkle with a crumb top. Leave the sweet pastry to soak for 6 hours.

   Biscuit Cake

For sponge cake:

Bag of crystal vanillin
   - a glass of sugar
   - a glass of flour
   - egg - 3 pieces
   - a pinch of salt
   - spoon baking powder
   - cocoa - 3 tablespoons

For a sweet filling:

Jar of condensed milk
   - maselko - 200 g

For decor:

Milk Chocolate Bar
   - bag of multicolored coconut chips

Cooking features:

Separate the whites with the yolks. Put the squirrels in the fridge. Fold the yolks in a bowl, add vanilla and sugar. Spread the yolks well with the addition of sugar. Take another bowl, sift here flour, cocoa and baking powder. Stir the contents of the bowl.

Begin chilling proteins with a mixer, add a pinch of salt. Beat whites until they are 3 times larger. Add a tablespoon of sugar and continue to beat along with the proteins. They should stop flowing even after the container is turned over. Add flour mixture to bowl with yolks, stir. Add 1/3 of the protein, stir gently. Enter the remaining proteins, stir.

Take a baking dish, cover it with special paper. Pour the dough into the form. Heat the oven to 180 degrees, put a baking dish, leave for forty minutes. Cool the cake and cut it into 2 pieces.

Prepare the cream: combine the specified number of ingredients, whisk until it becomes homogeneous. It remains only to collect the cake. Lay the first cake on a flat surface, mix it with half of the filling, put the second cake, place it on the sides and top. Pastries in the refrigerator. Grate chocolate on a grater, combine with multicolored coconut chips, decorate the product.

These are simple, but incredibly delicious cooking options! We hope that you will get any option right away and without much trouble. For a change of taste, do not be afraid to add additional ingredients: crushed nuts, coconut chips, raisins, dried fruit pieces, etc.

Cream of condensed milk is much softer than traditional butter cream, whipped with sugar. It is suitable for making cakes, cookies, waffles and homemade cakes.

On the basis of condensed milk, you can prepare several types of cream for the cake. A variety of additives - juice of fruits and berries, nuts, honey, chocolate, sour cream - will allow you to make the most daring experiments, getting a new taste every time.

The classic of the genre is a cream based on condensed milk and butter. Many housewives love it for the speed and ease of preparation.

Creme brulee by Watch the video!..

RECIPE OF CLASSICAL CREAM OF CONDENSIVE

What do you need:
1 can of condensed milk
   250 g butter at room temperature

How to make a classic cream of condensed milk:
   1. Cut the butter into small cubes and place them in a deep pan. Turn the mixer on at low speed and use it to whip the butter into a homogeneous mass. It usually takes only five seconds.

2. Gradually add condensed milk. Just do not pour it at one time. Add milk literally 1–2 tbsp, not more. Mixer speed can be increased. Continue to whip the cream until it stops sticking to the walls of the pan.

3. Use the cream immediately, do not store it. It is perfect for making any cake, but is especially good in combination with biscuit, sand and wafer shortcakes. The cream can be used both for interlayer and for cake decorating.

RECIPE CREAM FROM THRUSTABLE WITH SMOKE

What do you need:
200 g butter at room temperature
   0.5 cans of condensed milk
   200 g sour cream (it is desirable to use sour cream with a high fat content)
   300 g of walnuts

How to make cream of condensed milk with sour cream:

1. Beat the mixer with condensed milk with softened butter. Add sour cream and whisk again.

2. Grind the walnuts and add them to sour cream and condensed milk.

3. Stir all ingredients thoroughly. This cream is great for biscuit-based cakes.

RECIPE COOL CREAM WITH CONSUMPTION

What do you need:
   200 g of condensed milk
   1 tbsp. of milk
   100 g butter
   2 tbsp. Sahara
   2 tbsp. flour

How to make custard with condensed milk:

1. Pour milk into the pan, add sugar and flour, mix. After adding flour, lumps may appear, but do not try to get rid of them, since they will then be broken by a mixer.

2. Cook the cream over low heat, stirring constantly, until thick. Do not be fond of cooking, otherwise the cream may burn.

3. Cool the cream to room temperature, add condensed milk and butter, and then beat everything with a mixer. Optionally, you can put a little vanilla for flavor.

4. Try experimenting with supplements. Pour a teaspoon of rum, brandy or any liqueur into the cooked cream, and it will become much more fragrant and tastier. You can also use fruit essence or vanilla in the role of flavoring.

And now is the time to cook a delicious cake "Napoleon" with your favorite cream!

A simple cream cake made from egg whites

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Ingredients

Chicken eggs - 2 pieces (and) Sugar - 150 grams Water - 50 grams Vanillin - 1 pinch Lemon juice - 1 tsp.

• Servings:1
• Time for preparing:20 minutes

Description

The easiest cake cream

Air protein blend is often used to coat the cakes and as a filling for the straws.

Cooking method:

1. Cook the syrup out of sugar and water.
2. Stir the mixture so that the syrup does not burn. When boils, reduce the fire.
3. Check the readiness of the syrup. Put a little mixture from a spoon in cold water, if it is solid, then the syrup is ready.
4. Separate the whites from the yolks and whisk with a mixer into resistant foam.
5. Pour hot syrup into a bag of proteins in a thin stream.
6. Beat the mass until it becomes airy.

The finished protein mass is used immediately, otherwise it quickly hardens.

Simple cream for cake with condensed milk

Ingredients:

• Condensed milk - 100 gr;
• Cream margarine - 200 gr;
• Egg yolks - 2 pcs;
• Vanilla - pinch;
• Liquor - 2 tsp.

Margarine in advance to get out of the refrigerator so that it becomes soft. Mix it with condensed milk and beat. Gradually add the yolks, continuing to beat with a mixer. At the end of the preparation add vanilla and liqueur to the flavor.

Recipe for a simple semolina cake

Products for cooking:

• Milk - 0.5 stack;
• Semolina - 1 tbsp. l;
• Granulated sugar - 1 tsp;
• Margarine - 1.5 tsp;
• Egg yolk - 1 pc;
• Vanillin - a pinch.

Boil milk and add vanilla sugar. Add the semolina, constantly stirring, bring the mixture to a boil. Grind the yolk with sugar until it changes color to white. Add margarine to the mixture and stir until smooth.

Ready semolina mix with oil mass. Beat with a mixer to a fluffy consistency.

Simple Butter Cream Cake

A simple cream for the cake at home can be prepared from milk and butter. Increasing the amount of liquid in the recipe, get a lot more delicate texture.

• Sweet oil - 250 g;
• Milk - 100 gr;
• Icing sugar - 1 stack;
• Vanilla sugar - 1 pack.

Remove the oil in advance from the refrigerator. Bring milk to a boil and cool to room temperature. Combine all ingredients and beat with a mixer until smooth. Beat time from 3 to 5 minutes.

The finished mass turns out gentle, airy and with a slight aroma of vanilla. It is used for cakes, pastries and rolls.

These simple recipes should be in the piggy bank of every hostess. Based on them, you can make an unusual cream, adding to it food coloring, nuts or coconut flakes.