Potatoes are very popular all over the world. It is cooked quickly, and the dishes are juicy and mouth-watering. For the "accordion" fit large oblong tubers. The filling is prepared from smoked meat, cheese, sausage, tomatoes, mushrooms.

The five most commonly used ingredients in oven baked potato recipes are:

Workpieces are rubbed with salt and spices, sprinkled with chopped herbs, greased with oil. Garlic, hot pepper, soy sauce gives a piquant flavor to the dish.

A hearty dish is baked in foil, on a baking sheet or in a mold.

The five fastest recipes for baked accordion potatoes:

1. Before cooking, the tubers are peeled, then cuts are made, not reaching the end by 1-2 cm. Young potatoes can simply be washed and peeled with a brush.
2. The thickness of the slices depends on the preferences of the cook and is 2-10 mm.
3. To make the treat juicy, the workpieces are watered with vegetable or melted butter. Herbs and spices add a special taste and aroma to the dish.
4. The filling products are cut into thin slices and then inserted into the cuts. For example, potatoes are stuffed with smoked sausage, mushrooms and tomatoes.
5. The blanks are wrapped in foil and sent to an oven preheated to 190 ° C for 20 minutes. After that, the shell is opened and the potatoes are returned to the oven for another 20 minutes. The treat is sprinkled with grated cheese and baked at the same temperature for 10-15 minutes.
6. The dish is also cooked on a baking sheet or in a baking dish. Billets are laid out in dishes, watered with oil and covered with a sheet of foil. After 15-20 minutes, the “lid” is removed and the dish is baked for another 20-30 minutes.

The finished treat is spread on lettuce leaves and decorated with slices of fresh vegetables. The dish looks bright and elegant, so it is often served on holidays as a side dish for meat or fish.

Potatoes sprinkled with sesame seeds and chopped herbs.

If guests are coming to you soon, and only fries and a couple of slices of meat or cheese are left in the refrigerator, do not be discouraged. Cook the accordion potatoes in the oven - this interesting and nutritious dish will not leave guests hungry and will allow you to act as a friendly host, not deprived of imagination.

How to choose products for accordion potatoes?

How to choose products for accordion potatoes? Sometimes you simply don’t have to choose products: what is left is what we are cooking from. But if you have a choice, then it is better to prefer fresh - so the dish will not lose its taste.

Potato tubers should be large, oblong, regular in shape, without dents. If the potato has a greenish color, it contains substances harmful to health - it is better not to use it.

Traditionally, harmonica potatoes in the oven are cooked with meat (bacon) or cheese. But the filling may contain mushrooms, apples and other products - the cook’s imagination will tell you a variety of options.

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Use guards so that the cuts are not too deep. For this purpose, you can use a tablespoon, putting a tuber in it, or two sticks from a tree, inserting potatoes between them.

There is no need to salt or pepper the dish generously, as some fillings already contain spices.

Cut a small part of the tuber on one side, and make cuts on the other. Thanks to this technology, the tuber will stand firmly on the baking sheet.

If young potatoes are taken for a dish, you can skip it.

Feel free to experiment with the fillings. Potatoes are combined with many products, so you are unlikely to risk spoiling the dish.

Accordion potato with sausage

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We will need:

potatoes
  favorite sausage
  butter
  hard cheese
  salt, pepper, provencal herbs

Cooking:
  1. Peel the potatoes and cut them into circles, without cutting to the end, in the form of an accordion
  2. Insert half a circle of sausages into the cuts, pour with melted butter, salt, pepper, sprinkle with spices
  3. Put the potatoes on the foil, cover with another layer of foil and firmly fasten the edges, making a kind of baking dish
  4. Put the potatoes in the oven for 40 minutes at a temperature of 180C
  5. Next, remove the top layer of foil, sprinkle the potatoes with grated cheese, set for another 5-10 minutes, until the cheese melts

Accordion potato with bacon

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An accordion potato in the oven with bacon is a classic version of this dish. One large tuber will need 20-25 g of bacon. Count the number of tubers and fillings according to the number of people present at the table.

Peel potato tubers, rinse well and make cuts.
  Cut the bacon into thin slices so that they fit easily in the cuts.
  Salt, pepper the potatoes and place in between the slices of bacon.
  Put the prepared tubers on a baking sheet or in another container and send in a preheated oven for half an hour.
  You can check the readiness of the potatoes with a fork or knife, which should easily enter the tubers.
  When the dish is baked, you can put small slices of cheese on the tubers and send them to the oven for several minutes. The cheese has melted - it's time to remove the potatoes from the oven.
  Lunch can be served on fresh lettuce, sprinkled with finely chopped herbs.

Accordion potato with mushrooms

An accordion potato in the oven can be cooked with mushrooms. A recipe with a photo will help you create this culinary masterpiece from simple and satisfying foods. Any fresh mushrooms are suitable for cooking. If you take dried, then they must first be soaked in water and boiled, then dried on a paper towel and fry. Pickled mushrooms are also suitable, but before cooking they need to be washed and dried.

  Chop the prepared mushrooms in small pieces and fry in vegetable oil.
  Grind the greens and put into the cuts of the tuber along with the mushrooms.
  Salt, pepper.
  Wrap potatoes in foil so that the filling does not fall out.
  Bake for half an hour.

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Accordion potato with chicken and apples

Ingredients:
  A few potato tubers;
  200-250 g of chicken breast;
  1 tomato
  a piece of fat;
  2 apples
  several cloves of garlic;
  mayonnaise;
  greenery;
  salt pepper.

Cooking:
  Chop the chicken breast, lard and tomato into thin slices.
  Peel the garlic cloves and grate finely.
  Mix mayonnaise, spices, chopped herbs and garlic.
  Peel the potatoes and make cuts.
  Salt, pepper.
  Put chicken, slices of tomato and lard in cuts.
  Line the baking sheet with foil, spread strips of bacon on it.
  Put the prepared tubers on the lard.
  Peel the apples, remove the middle and cut into small pieces.
  Sprinkle the tubers with apple slices and pour in mayonnaise sauce.
  Wrap potatoes in foil and put in the oven for half an hour.
  In order for a fried crust to form on the potato, it is recommended to open the top layer of foil 5-7 minutes before turning it off.
  Serve the dish hot on lettuce leaves, sprinkled with herbs.

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Accordion potato with cheese

An accordion potato with cheese in the oven is a juicy and tender dish that will not leave anyone indifferent. If there is no rosemary, as indicated in the recipe, you can put any greens to taste.

Ingredients:
  A few fresh potato tubers;
  hard cheese;
  butter;
  salt;
  rosemary leaves.

Cooking:
  Wash the potatoes, make cuts.
  Cut thin slices of cheese.
  Put the filling in the gaps, alternating a slice of cheese with rosemary and a slice of butter.
  To salt.
  Wrap each tuber with foil.
  Cook in an oven heated to 200 degrees for half an hour.
  Open the foil and turn on the “Grill” mode for 5 minutes.
  Serve hot.

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Dressing sauces

Original dressing will only improve the taste of the dish. For an accordion potato in the oven, these sauce options are perfect:

- sour cream.   Peel the onions and garlic, finely chop and fry in a pan. Chop greens and mix frying, greens and sour cream;
- cheesy.   Finely grate the cheese and mix with mayonnaise, herbs and garlic.

Gourmet Appetizer with Bechamel Sauce

This sauce requires a lot of time for cooking and a large composition of ingredients. But, if you are expecting guests, you can pay attention to him, so that the accordion potatoes baked in the oven turn out to be more refined and presentable.

Accordion potato with bechamel sauce

Ingredients:

50 g butter;
  2 tbsp. l flour;
  0.5 l of milk;
  1.5-2 tbsp. l breadcrumbs;
  1 tbsp. l chopped nuts;
  1 tsp ground red pepper;
  spices (choose any herbs that you like to taste);
  salt.

Cooking:
  Melt the butter in a bowl and pour flour into it.
  Heat until mixture begins to foam.
  Stir with a whisk while pouring milk in a thin stream. Make sure that no lumps form in the sauce.
  Add spices, salt, heat for a few more minutes and remove from the stove.
  Prepare the potatoes, as in previous recipes, pour them with this sauce and cover with foil before sending to the oven.
  Mix butter, nuts and red pepper and sprinkle with a mixture the dish 10 minutes before cooking, slightly opening the foil.
  The dish can be consumed both independently and as a side dish for fish or meat.

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video: Potato accordion in the oven

Potato “Accordion” is an original dish with a lot of cooking variations and capable of decorating any feast with its spectacular appearance. It will be possible to diversify the taste of treats using various products for filling potatoes.

If the menu contains properly cooked accordion potatoes, it is very tasty, quick and easy to feed the hungry eaters, who will be indescribably delighted with the dish.

1. Potatoes are pre-cleaned or used together with the peel, thoroughly washing the surface with a brush.
2. Prepared tubers are cut across in the form of an accordion.
3. As an addition to potatoes, you can use slices of cheese, butter, sausage, lard, bacon, all kinds of smoked meats, mushrooms.
4. Stuffed potatoes are baked in foil, in a sleeve or simply in shape, covering it at the first stage of baking with a sheet of foil.
5. At the end of baking, or 10 minutes before its completion, harmonica potatoes can be sprinkled with grated cheese.

Potato "Accordion" in foil

Elementary-style potatoes are cooked and always tasty. The accordion is baked in foil in the oven. In this case, the addition is slices of butter, which during the heat treatment impregnate the vegetable flesh, giving it a gentle creamy taste and softness. Serve a dish with sour cream or other suitable sauce.

Ingredients:

• potatoes - 6 pcs.;
• butter - 200 g;
• salt, pepper, Italian herbs.

Cooking

1. Prepared and cut potatoes are salted, pepper, seasoned with herbs.
2. Insert slices of oil into the cuts, wrap tubers in foil.
3. After an hour of baking, the accordion potato in the foil in the oven will be ready for serving.

Potato "Accordion" baked in the oven with cheese

Potato "Accordion", baked in the oven with cheese, acquires a delicious ruddy crust and excellent taste. It is preferable to choose savory varieties of cheese with pinworms or season the prepared potatoes with a seasoning mixture with the addition of ground pepper mixture, dried or fresh garlic.

Ingredients:

• potatoes - 6 pcs.;
• hard cheese - 200 g;
• butter - 200 g;
• salt, pepper mixture, paprika.

Cooking

1. Potatoes are cut in the form of an accordion, without cutting to the end, carefully seasoned with a mixture of their salt, pepper, paprika.
2. Slices of butter are inserted into the cuts, baked in the mold under the foil for 1 hour at 200 degrees.
3. The foil is removed, pieces of cheese are inserted into the cuts.
4. After another 15 minutes of baking, the accordion potato in the oven with cheese will be ready.

Potato "Accordion" with bacon in the oven

The most nutritious and nutritious is the “Accordion” of baked potatoes, cooked with slices of bacon. A fresh, salted or smoked product is suitable, which should be cut into slices identical to the size of the potato slices. Harmoniously complement the palette of taste with garlic, which can be sprinkled with a dish at the end of baking.

Ingredients:

• potatoes - 6 pcs.;
• lard - 250 g;
• salt, black pepper, spices, dill.

Cooking

1. Prepared, cut across the accordion, potatoes are salted, pepper, seasoned with spices.
2. Chop the lard with slices, which are inserted into the cuts of the potato, if desired, pre-salt them and pepper.
3. Potato "Accordion" is baked with bacon for about 1 hour at 200 degrees. Tubers can be wrapped with foil, placed in a sleeve or in a mold with a lid.
4. Ready hot potatoes sprinkled with chopped dill.

Potato "Accordion" with sausage

A delicious dish is obtained with sausage. Moreover, cooked, semi-smoked or smoked sausage varieties are equally suitable. You can also use ham, balyk or boiled-smoked brisket. Cheese chips, which are supplemented with potatoes at the end of cooking, can be supplemented with greens.

Ingredients:

• potatoes - 6 pcs.;
• sausage - 250 g;
• hard cheese - 100 g;
• mayonnaise - 2 tbsp. spoons;
• salt, pepper, spices.

Cooking

1. The washed potatoes are peeled, cut across the accordion, salted, pepper, seasoned with spices.
2. Slices of sausage are put into the cuts, the foil is wrapped around the workpiece and placed in the mold.
3. Baked potato "Accordion" with sausage in the oven will be 1 hour at 200 degrees.
4. After the signal, the foil is expanded, a mixture of cheese and mayonnaise is spread on top of the potatoes.
5. Return the dish to the device for another 10-15 minutes.

Potato "Accordion" with bacon in the oven

Potato "Accordion" with bacon conquers eaters with a riot of aromas during the baking process, radiating an excellent fragrance. If there is no uncooked smoked product, you can take fresh, chopping it thinly. Fresh dill can be replaced or supplemented with parsley, cilantro, other herbs of your choice.

Ingredients:

• potatoes - 6 pcs.;
• raw smoked bacon - 200 g;
• dill - 1 bunch;
• vegetable oil - 2 tbsp. spoons;
• salt, pepper, spices.

Cooking

1. Potatoes are cut across the accordion, salt, pepper, flavored with oil and spices.
2. Raw smoked bacon is chopped, slices are inserted into the cuts.
3. The potatoes are wrapped with foil, placed in a sleeve or placed in a mold with a lid or a tightened foil.
4. After an hour of baking, the accordion potato is sprinkled with dill and returned to the oven for 1 minute.

Potato "Accordion" with meat

The cooked accordion potato with chicken in the oven is an independent nutritious dish that can be used to feed the family or hungry guests. If desired, chicken can be replaced with pork, turkey, slicing the meat thinly and slightly processed with a culinary hammer for softness and tenderness of taste.

Ingredients:

• potatoes - 6 pcs.;
• chicken fillet - 200 g;
• seasoning for meat - 1 tsp;
• butter - 2 tbsp. spoons;
• salt, pepper, herbs.

Cooking

1. Wash potatoes, peel, cut in the form of an accordion, season with salt and spices.
2. Chicken fillet is chopped into small slices, each beat slightly under a plastic wrap, seasoned with spices and salt.
3. Insert the meat into the cuts, place the blanks in foil envelopes or in a sleeve, and seal.
4. After an hour of baking at 200 degrees, the accordion potato is ready to serve.

Potato "Accordion" with mushrooms

Potato "Accordion" - a recipe that can be performed in the lean version, using mushrooms as filling. In this case, mushroom slices are fried with the addition of onions in vegetable oil, but if you want to reduce the calorie content of the dish and its fat content, the mushrooms should be boiled, and the filling should be supplemented with greens.

Ingredients:

• potatoes - 6 pcs.;
• mushrooms - 400 g;
• onions - 1 pc.;
• vegetable oil - 50 ml;
• salt, pepper, herbs.

Cooking

1. Fry onion in vegetable oil.
2. Add mushrooms chopped medium-sized, fry until the vagi evaporate and lightly brown, seasoning to taste.
3. Cut potatoes, season with salt, pepper, add mushroom frying in the cuts.
4. After an hour of baking at 200 degrees in foil or sleeve, the accordion potato is sprinkled with greens and served on the table.

Garlic Harmonica Recipe

Another lean version of the dish is the accordion potato with herbs and garlic. The taste and aroma will be as bright and saturated as possible if you grind the garlic cloves together with chopped herbs and coarse sea salt in a mortar. If the lean composition is not important, you can add bacon, ham, bacon to the filling.

Ingredients:

• potatoes - 6 pcs.;
• garlic - 4-6 cloves;
• dill and parsley - 1 bunch each;
• vegetable oil - 50 ml;

Cooking

1. Potatoes, peeled or peeled, are cut along the perimeter across the accordion.
2. Season the cuts with salt, pepper, seasonings, fill with a mixture of chopped garlic and herbs.
3. The accordion potato is poured with oil, sealed in foil and baked for 1 hour at 200 degrees.

Potato "Accordion" with tomatoes

Baked accordion potato with cheese and tomatoes acquires a pleasant sourness and a spicy tomato flavor. Garlic and fresh herbs added to the filling will be especially appropriate here. If desired, alternate cuts with onion slices or leek circles. Tomatoes should be chosen small, with dense pulp.

Ingredients:

• potatoes - 6 pcs.;
• tomatoes - 3 pcs.;
• onions - 1-2;
• cheese - 100 g;
• garlic - 3 cloves;
• greens - 1 bunch;
• vegetable oil - 50 ml;
• salt, pepper, spices for potatoes.

Cooking

1. Potatoes are cut with an accordion, seasoned, supplemented in sections with onions, herbs with garlic and chopped tomatoes.
2. The blanks are placed in a sleeve, foil or mold with a lid and sent for baking in an oven preheated to 200 degrees for 1 hour.
3. Cut and unscrew the sleeve, foil or open the lid, sprinkle the potatoes with cheese and return to the device for 15 minutes.

Potato "Accordion" in a pan

Traditionally, accordion potatoes are cooked in the oven. However, if it is not possible to bake the vegetable in a similar manner, you can fry it in a cast iron pan or another with a thick bottom on the stove. The filling can be any additives of your choice or just a mixture of salt, dried spices and vegetable oil.

Ingredients:

• potatoes - 6 pcs.;
• lard - 150 g;
• dried garlic - 1 teaspoon;
• vegetable oil - 100 ml;
• salt pepper.

Cooking

1. Potatoes are cut, seasoned with salt, pepper and garlic, inserted into the lard cuts.
2. Spread the potatoes with cuts down in a pan with hot oil, give a little brown, turn on the other side and continue cooking already under the lid for half an hour, reducing the heat.

Potato "Accordion" in a slow cooker

Simple and easy to prepare potatoes "Accordion" in a slow cooker. The residence time of the tubers in the device will depend on their size and the power of the device. Often enough hours of baking in the program "Baking". In the middle of the cycle, potatoes should be turned upside down and sprinkled with grated cheese.

Ingredients:

• potatoes - 6 pcs.;
• butter - 50 g;
• cheese - 100 g;
• vegetable oil - 50 ml;
• garlic - 3 cloves;
• salt, pepper, spices.

Cooking

1. Potatoes are peeled, cut, seasoned to taste with salt, pepper, spices.
2. Mix soft oil with garlic, put a little into the incisions.
3. Place the potatoes in the bowl of the device with vegetable oil and turn on the “Baking” for an hour.
4. After 30 minutes, the tubers are turned over and sprinkled with cheese.

Potato "Accordion" in the microwave

In just 15 minutes, the baked potato “Accordion” in the microwave will be ready. The dish turns out delicious with a filling of slices of bacon, bacon, butter and greens. Garlic, which is passed through a press or cut as finely as possible, will not be superfluous in filling. Cheese is sprinkled on the dish a minute before the completion of cooking.

Ingredients:

• potatoes - 3 pcs.;
• butter - 100 g;
• cheese - 50 g;
• vegetable oil - 50 ml;
• garlic - 2 cloves;
• salt, pepper, spices.

Cooking

1. Potatoes with a peel are cut in the form of an accordion, salt, pepper, greased with oil.
2. Place the workpieces in a suitable bowl, fill the cuts with a mixture of oil and garlic.
3. Prepare the dish at high power for 10 minutes, sprinkling with cheese at the end.

Wash the potatoes thoroughly under running water and peel them.

Dry potatoes on a paper towel.

Put the potato tuber in a tablespoon, then make transverse cuts along the entire surface of the potato at a distance of 0.5 centimeters, not cutting to the bottom. This little trick will help us to carefully cut the potatoes and thereby we will get an "accordion".

In each incision put a slice of bacon, salt and season to taste.

Wrap each accordion potato in foil.

Then put the potatoes in foil in a heat-resistant form. Put in a preheated oven and bake at 200 degrees for about 35-40 minutes. The baking time depends on the size of the potato. The readiness of the accordion potato with bacon can be checked with a toothpick (if the toothpick easily enters the potato, then it is ready).

Here is such an accordion potato, baked with bacon in the oven, I got it. Serve this delicious dish, always hot, as a side dish with a salad of fresh vegetables and herbs.

Enjoy your meal!

Step by step recipe with photos and videos

To prepare the potato peas with cheese in the oven, prepare the ingredients on the list.

Wash and dry the potato tubers.

Combine finely chopped cloves of garlic, dried spicy herbs, 1-2 pinches of salt and ground black pepper. Mix everything well and rub the mixture with a pestle or spoon. Mixed with salt, the pieces of garlic will start the juice, become softer, and you will get a very aromatic, spicy gruel.

Then add 4-5 tablespoons of vegetable oil and mix well again.

Place the potato tubers between two tablespoons or wooden chopsticks and make deep cuts every 0.5 centimeters. The handles of the spoons will help you maintain the integrity of the potato, as they will limit the movement of the knife blade.

Cut the chilled butter into thin slices and put slices of butter in each second cut in the potato tubers.

Lubricate the surface of the tubers with prepared aromatic oil, making sure that the pulp from garlic and dried herbs gets into the cuts that are not filled with butter. Vegetable oil will create a delicious golden crust on the surface of tubers. While butter, garlic and herbs add flavor and tenderness to the potato pulp.

Do not be afraid to overdo it with the amount of oil - during baking, all excess oil drains from the potatoes to the bottom of the baking dish. Only a small part is absorbed, which is necessary in order for the potato to taste delicate.

Put prepared potatoes in a baking dish. Cover the mold with foil, place in an oven preheated to 200 degrees and bake for 40-50 minutes until soft. The exact time depends on the size of the potatoes and the capabilities of the oven.

Potato readiness can be checked by piercing the tubers with a toothpick. If the toothpick comes in easily, you can proceed to the next step.

Cut the cheese into thin slices of small size and put a piece of cheese into each cut in the potato.

Sprinkle the potatoes with a pinch of salt and ground black pepper and place in the oven for another 15-20 minutes to make the cheese melt and lightly brown.

Meanwhile, prepare a potato sauce if desired. Combine sour cream, 1-2 chopped garlic cloves and green onions. Add a little salt, ground black pepper to taste and mix well.

Baked accordion potato with cheese is ready.

Serve the potatoes with a refreshing sour cream sauce. Enjoy your meal!