Air dough for pies in the bread maker. The dough will knead bread maker: there will be ruddy cakes for dinner! Pressed Yeast Dough

26.04.2019 Lenten dishes

Patty dough

To prepare you need:
80 ml sour cream,
80 ml of water
2 eggs,
4 tablespoons of sugar,
4 tablespoons of vegetable oil,
0.5 teaspoon salt
3 teaspoons of yeast,
480 gr flour.

Cooking:
All the ingredients are loaded into the bread maker in the order that is written in your instructions. Exhibit TEST mode. This mode takes 1 hour and 30 minutes for me.
At the end of the divide into 24 pieces and sculpt the patties.
Stuffing tried different: cherries, apples, meat. Always very tasty.

Bread dough in bread maker

Ingredients:

Dry yeast - 2.5 tsp;
   sour cream - 110 g;
   flour - 540 g;
   egg - 2 pcs .;
   water - 100 ml;
   sugar - 4 tbsp. spoons;
   pie dough in the bread maker
   butter - 100 g;
   salt - 1 hour spoons;
   vanilla sugar - 1-2 tsp.

Cooking

We put all the products in the bread maker's bucket, set the “Dough” mode for 1.5 hours and with a clear conscience go to watch your favorite TV series. After cooking yeast dough in the bread maker, you can begin the process of molding cakes. The filling will suit absolutely any - cottage cheese, jam, vegetable or fruit, and even meat.

Bread Pastry Recipe

If you have already asked yourself the question: “How to make dough in a bread maker?”, Then ask another one - “What to make from dough?” In fact, you can not only make cakes, but also other products that are perfectly obtained from butter yeast dough in the bread maker - rolls, closed and open pies with all kinds of fillings, cheesecakes, pie and rolls. As you can see, there is fantasy, where to roam. But, the most important thing is to make a dough, and then we’ll do it.

Ingredients:

Dry yeast - 1 tsp;
   milk - 120 ml;
   egg - 1 pc .;
   margarine - 50 g;
   flour - 2.5 cups;
   sugar - 1-2 tbsp. spoons;
   vanilla sugar - 1-2 tsp;
   salt - 1/2 tsp.

Cooking

To make yeast dough in the bread maker, first melt the margarine. Then, we load it into a bucket along with milk and egg, followed by flour, sugar, salt and vanilla, and above that we pour dry yeast. We set the “Dough” mode and the timer for 1.5 hours. Look, so that the dough is formed elastic, because, at the beginning of the cooking process, you can make adjustments and add flour or milk, after that it will be very difficult. By the way, some housewives add a spoon of vodka to yeast dough, if they are unsure of the yeast, then the process goes faster and the dough turns out to be more lush.

Then, we observe how the dough for pies grows in the bread maker, perhaps it will even creep out of the bounds of the mold, so be careful. After your breadmaker happily reports that the dough is ready, proceed to the molding. Just remember that no matter how you are pleased with the quick process of making yeast dough miracle - assistant, let the pies stand on the baking tray at least 25-30 minutes, then the baking will turn out lush, tender and crumbly.

Pastry dough can be prepared using a bread maker. This electronic assistant will perfectly cope with the batch, while you will be preparing the filling for the fragrant pies. Next, you will learn a few available recipes for patty dough in the bread maker.

Yeast dough for pies on milk

We need: sieve bread maker.

Ingredients

Step by Step Cooking

Milk fat content of 3.2% is heated to a temperature of 35 degrees. Heated milk (185 milliliters) is poured into the container for the bread machine.
Add 25 grams of sugar and 3-4 grams of dry yeast to milk. Slightly shake the mixture so that the components are mixed.
Pour into the resulting mass 2-3 grams of salt and drive 1 egg.

We put the container with the dough in the bread maker, close the lid and select the “Dough” option (90 minutes).
In the process of kneading we check the dough, if it sticks strongly to the walls, then you can pour a little flour (literally 45-50 grams).
When the dough forms a ball, pour in 10 milliliters of sunflower oil, close the lid and wait for the program to finish.
After the program is completed, we take the dough out of the bread maker and can take on cooking the pies.

Video recipe

In the video below you can clearly see the whole process of cooking yeast dough for pies in the bread maker.

Yeast dough for pies on the water

Cooking time: 220-225 minutes.
We need: sieve bread maker.

Ingredients

Step by Step Cooking

Video recipe

In this video you will learn how to make dough for pies on the water in the bread maker.

Yeast dough for kefir patties

Cooking time: 145-150 minutes.
We need: sieve bread maker.

Ingredients

Step by Step Cooking

Video recipe

In this video you can see how to make yeast dough on kefir in the bread maker.

If you have a bread maker, then you will surely like the recipe for making yeast dough for pies in the bread maker. In addition, from this dough, cook the pies with green onions and eggs in the oven.

Pies made from dough made in a bread maker remain soft and tasty and the next day, however, they rarely live to see it. And you can choose any filling, for example, with cabbage and eggs, as in, or with potatoes and fried onions, or with cottage cheese and raisins, or with meat and rice, as in, in general, each family has its own preferences.

Ingredients:(on 24 patties)

for the test:

1 cup of warm water (cup capacity 240 ml)
2 eggs (1 whole and 1 protein per dough, 1 egg yolk for smudging)
3 tbsp. l vegetable oil
3.5 cups of flour (if by weight, then about 480-490 g of flour)
2 tbsp. l milk powder
1 tbsp. l sugar (for sweet pies you need 3-4 tablespoons of sugar)
1 tsp salt
2 tsp. dry yeast

Tea and table spoons are attached to the bread maker.

for filling:

a large bunch of green onions (about 100 g)
6 eggs
a piece of butter 25-30 g
salt

Cooking:

Put the ingredients in the bread maker bucket in the order that is written in the instructions. Usually first lay the liquid components. In our case, this is a cup of warm water, 1.5 eggs, pre-whipped with a whisk, and 3 tbsp. l vegetable oil.

The remaining yolk until cover and put in the fridge.

Sift 3.5 cups of flour. Flour must always sift to be sure that it is absolutely clean, and that it is more airy. And we measure the flour with the same cup or glass that measured the water.

Pour the flour into a bucket and make four hollows with a spoon.

Dry milk, yeast, sugar and salt are poured into these cavities.

We put the bucket in the bread maker, close the lid and turn on the "Dough" mode, the duration of this program is usually an hour and a half. We are doing other things, and near the end of the program we will prepare the stuffing.

Put the eggs to cook, but for now finely chop the green onions.

After that, we take a tolkushku for mashed potatoes and lightly press onions, so that he pours the juice and becomes not crumbly, but more homogeneous.

Add a piece of softened butter and set for a minute in the microwave oven, then mix the onions and butter.

We clean the eggs, cut them into small cubes, add to the onions, salt to taste and mix. The filling should be slightly salty, as when baking, the dough will absorb salt, and the taste of the pies will be excellent.

The beep sounds - the dough is ready. It turns out very lush and gentle.

Put it on a floured work surface. Carefully, trying not to mix too much, we slightly roll the dough into flour and attach this form:

We cut the dough in half, we will work with one half, we will cover the other with cling film or bag.

This half is cut into 12 equal pieces ...

And we also cover it with a film so that it does not dry out, moreover, under the film the dough again begins to come alive.

Now proceed to the manufacture of pies. But first we light the oven, it should heat up to 180 degrees.

In a saucer pour 1-2 tbsp. l vegetable oil. We take a piece of dough, grease the bottom side with vegetable oil, dip fingers into it, and gently knead the dough into a flat cake with fingertips. Since the fingers are soiled with oil, the dough does not stick to the hands. When I make dough for pies not in the bread maker, then when cutting dough I just smear the working surface with vegetable oil, and I don’t use flour at all. Later, lay out and this recipe. (The recipe is already there, see.) The dough from the bread maker turns out so tender that it is quite difficult to do without flour. However, when the dough is already cut into pieces, you can also lubricate the table with oil and continue to work.

But back to our pies. Spread on the cake 2 tsp. stuffing.

We pin the edges, they stick together very easily.

Slightly stitch the seam and spread the pie on baking paper laid with baking paper with the seam down. Pies spread at a distance from each other.

My baking sheet is not very big, so I bake cakes in two steps. It would have been possible to fit everything, but then they would not be so beautiful, they would surely stick together in barrels, because when baked, they slightly increase in size.

Pies with a filling is a tasty and nutritious dish that can be a great addition to the soup. Fried or baked pies are eaten instead of bread, they can be refreshed in afternoon tea or be treated at a family tea party.

Skilled housewives try different recipes, use new fillings. In this case, you always want to speed up the process, because few people like to mess with dough, and some do not know how. In such cases, you can cheat a little and take advantage of an excellent invention - bread maker.

If among your home appliances there is such a miracle helper, then you are very lucky. With it, you have the opportunity to cook delicious pies and literally do not get your hands dirty!

She will be engaged in the dough kneading, watch how it rises and lowers in time. All you have to do is put the products in exact proportions, come up with the filling, until the dough fits, and then form the pies and control their presence in the oven.

A simple dough recipe for pies in the bread maker

So, in the capacity of the bread machine, pour out water and vegetable oil, mix.

Then pour the sugar, salt and sifted flour. Sprinkle yeast on top, lower the lid and select the dough mode. Now you probably will be preparing the contents of baking or another matter.

You can distract yourself and not look inside the bread maker before the timer works, and this will take about an hour and a half. The finished dough should last about 15 servings.

Yeast Dough on Milk

Do not be afraid to experiment, and every time try a new recipe. Thus, you will find the best way to make pies, and your efforts will always end in success!

Much tastier is baking, cooked in fresh milk. From the dough made according to this recipe, you can cook both pies, and pizza, and sweet buns (in the latter case, you need to put a little more sugar or make a very sweet stuffing).

Ingredients:

Sifted flour - 4 cups;
Margarine - 70 grams;
Sugar - 1 tbsp. spoon;
Salt - ½ tsp;
Eggs - 2 pcs. (1 egg + protein - in the dough, and the yolk - for greasing the pies);
Milk - 250 ml;
Dry yeast - 2 tsp.

Put the warmed milk and melted margarine in the container of the bread machine, then the eggs, sugar, salt, flour and yeast.

You can mix everything up a bit, although, you can be sure, the machine will cope with it very well! Do not forget to set the desired mode.

Wait until the batch is finished and start baking the pies. The dough should be airy, soft and tender. When working with him, sprinkle flour on the chopping board.

Tasty dough for fried pies

If the Mulelinex kitchen unit has recently “settled” in your kitchen, then be sure to try making the dough for fried pies in it.

Sour cream dough recipe (fish or meat stuffing will suit it):

Milk - 340 ml,
Top-grade flour - 600 gr.,
Salt - 1.5 small measuring spoons;
Sugar - 0.5 small measuring spoons;
Egg - 1 pc.,
Vegetable oil - 2 large measuring spoons;
Dry yeast - 1.5 small measuring spoons;
Sour cream 25% - two ordinary tablespoons;
Soda - at the tip of the knife.

Dip all the products in the bread machine bucket one by one, starting with the liquid.

Then vegetable oil.

Add flour.

Yeast - last.

Close the lid, select the mode, press the "Start" button. The resulting dough will stick, this is normal. You will be easier to deal with it with flour.

Already after the third or fourth made patty, you get the hang of it, and you will get products of about the same size.

It is better to make them small, because in the pan they will still increase significantly.

Serum pie dough

Whey is rich in vitamins and is especially useful for overweight people with overweight. The dough on this basis will be stronger and less tear.

Products:

480 grams of wheat flour;
1 chicken egg;
3 tbsp. spoons of vegetable oil;
240 ml of serum;
1 teaspoon salt;
2 tbsp. spoons of sugar;
High-speed yeast - 1.5 tsp.

Put all the ingredients in the bowl of the bread maker. First of all, pour the warm whey and vegetable oil, add the egg.

Then go salt and sugar, sifted flour and yeast. Close everything tightly and turn on the dough.

Pies mixed with whey can be baked and fried. In any case, the finished products will have a pleasant taste and softness.

"Heart" of your pies

While the breadmaker was engaged in kneading dough, you, of course, managed to make stuffing for your pies. It can be sweet contents, for example, jam, thick jam, grated carrot or fresh berries with sugar.

Appetizing and nourishing fillings: potatoes with sausage, twisted liver with fried onions; minced meat or fish with boiled rice; braised cabbage; green onions with egg; mashed potatoes with overcooked bacon and onions. Do not forget to salt the filling.

How to form

Remove the approached dough from the bread maker, cut in half. Remove one part under a cup or a film, and divide the rest into equal pieces. Make a cake out of them with your fingers.

Try to make the average thickness of the dough, because too thin will tear, and the thick will not leave room for the filling. Adjust the content of the pie itself, it depends on the size of the cake.

Usually everyone loves to have a lot of filler. So, put about a couple of spoons of filling and seal the edges of the dough (if it sticks to your hands, then dip your fingers in flour). Form oblong patties and put them on a baking sheet, hide the seam down.

Leave some distance between them, because before they bake, they will rise. Do not put the cakes immediately in the heat. Let them stand a little at a temperature of 100 degrees.

When they become lush, increase degrees to 180.

Putting products in the bread machine, follow the sequence that is specified in the instructions of your car. Basically, the first thing they recommend is pouring liquid products and then pouring dry foods;
If the finished dough turned out to be too liquid, it means that he did not have enough flour. It happens, do not be angry at the bread maker, it is not her fault. Put the dough on the table and additionally knock it with flour. Baking from this will not spoil;
When forming pies, the dough usually sticks to the hands, sticks. To avoid this, you can powder your fingers with flour or dip them in vegetable oil;
Pies will be beautiful and appetizing, if they are anointed with butter or yolk. Do this when you form and place the cakes on a baking sheet. It is better to mix the yolk with one tablespoon of water, milk or vegetable oil, otherwise, by the end of baking, ugly cracks will appear on the surface of the patties;
Ready ruddy pirozhochki immediately reach out, because inside they can be damp.

Dear hostess, more often indulge your husband and kids with homemade pastries with your favorite stuffing, especially when you have a bread maker on hand! Cooking with such a helper is a pleasure!

Sometimes you want to have a tea party, gather the whole family in the kitchen, set up a huge dish with freshly baked pies and watch their household eat. But each housewife knows that it takes a long time to prepare the yeast dough; it is necessary to start in the morning: wait until the sponge approaches; knead the dough; wait until it rises; press down and put again to approach - the idea for the whole day. By evening, no longer tea time, and thoughts - how to get to bed. But, let's try to ease the task - we will make the dough for pies in the bread maker. This kitchen assistant will turn the complex process into pleasure.

Butter Dough in Bread Maker

We are accustomed to, that before kneading the dough, it is necessary to pre-cook the brew, otherwise it will rise for a very long time. There are no such problems with a bread machine. The recipe for yeast dough for the bread maker is good because all the ingredients are immediately placed in a bucket, it is not necessary to prepare a separate brew, beat or mix individual products - folded, turned on the timer, set the program "Dough" and wait. After an hour and a half, your assistant will inform you that the dough is ready and you can start making cakes.