• Beef - 0.5 kg,
• Dry split peas - 1.5 cups,
• Potatoes 5-6 pieces,
• Carrots (large) - 1 piece,
• Onion - 1 head,
• Garlic - a pair of cloves,
• Ghee or vegetable oil - a couple of spoons,
• Bay leaf,
• Salt and spices to taste.

Cooking process:

Sort peas for soup, rinse in several waters and soak in the evening with a pinch of soda. Wash again before cooking. Choose a good piece of beef, pulp or beef rim on the bone. Wash it, put it in the pan with prepared peas.

Pour all the water (I immediately pour boiling water, so less foam), put the soup to cook on the stove. In the process of cooking you need to periodically open the lid and remove the foam.

Cook peas with meat until tender. While the cooking process is underway, we proceed to cooking vegetable roasts or simply chopping raw vegetables.

For baby and dietary food, it is better to load carrots and onions into the soup without roasting. So, we clean carrots, onions and garlic cloves. Onions and garlic finely chopped, and three carrots on a large or medium grater, although if desired, you can cut the carrots and dice. Heat the oil in a frying pan and spread the prepared vegetables into the pan, sauté until golden brown.

Ready meat is removed from the broth and cut into portions.

Immediately load it back into the pan, where the peas are boiled, we also send there the onion and carrots frying.

Peeled and chopped potatoes are sent to pea soup. Fill the first dish with salt, pepper, put the bay leaf and cook the soup until the potatoes are ready.

Spill hot flavored pea soup into plates and call everyone to dine! To taste serve greens, spices, sour cream.

Pea soup with smoked meat in a slow cooker

In order to cook pea soup with smoked meats in a slow cooker, you will need

• Dry split peas - 2 multi-cups,
• 2.5-3 liters water,
• Smoked products (bacon, ribs, bacon) 400 grams,
• Carrots - 2 pieces,
• Potatoes 4-5 tubers,
• Onion - 1 piece,
• Vegetable oil - a pair of spoons,
• 3-4 garlic cloves
• Bay leaf - 2 leaves,
• Salt to taste
• Ground pepper.

How to cook pea soup in a slow cooker

First of all, you need to wash the peas and pour it with warm water with the addition of a pinch of baking soda, this will help the peas to boil faster and not cause further swelling in your stomach. Beans for soup better soak in the evening.

Cooking vegetables. Peeled carrots, onions and garlic should be cut into small cubes, you can also grate carrots on a coarse grater.

If we use not ribs, but bacon (or smoked lard), then we cut it into small pieces and shift it to the multicooker bowl. Select the program "Baking" and fry the bacon with the lid open for about 10 minutes. Then we load the prepared carrots and onions.

Vegetable oil in this case, we do not need. If pea soup is cooked in a slow cooker with smoked pork ribs, then we cut them in portions, and passe the vegetables with the addition of butter.

So, we send vegetables to the multicooker bowl, mix. There we also add chopped garlic, fry for another 10 minutes.

Rinse the cleaned potato tubers under water, cut into cubes, and together with the washed soaked peas, we send the multicooker to the bowl.

To taste, add salt and any spices. Fill the water and immediately close the lid. We choose the mode “Stewing” or “Soup”, and we set the time for 1.5-2 hours. During this time, all the ingredients are cooked, and you get a fragrant soup, which we pour over the tureen and serve with garlic croutons.

Pea Chicken Soup

The second variant of cooking pea soup is a classic one, it is cooked in a usual pan on the stove, but we will cook it with chicken. So let's say the budget option.

In order to cook pea soup with chicken, you will need:

• Dry peas - 2 faceted glasses,
• Chicken for soup (long boiling) - half carcass,
• Carrots 1 - 2 pieces,
• Onion - 2 heads,
• Potatoes - 5 tubers,
• Salt and spices to taste
• Water - about 2.5-3 liters,
• Vegetable oil (for frying),
• Bay leaf - 2 pieces,
• Ground black pepper.

Chicken and Pea Soup Recipe

First, wash the peas in cold water. Then we pour water into the pan and transfer half of the chicken’s carcass or its components to it, we also send the washed peas into the water. We put on the fire and cook until meat is ready, do not forget to salt water. Also, periodically remove the foam from the broth so that it is more transparent. At this time, you need to do cooking fried, peeled vegetables, onions and carrots need to grind and fry in vegetable oil in a skillet.

We clean the potatoes and cut them into a small cube.

When the chicken and peas are almost ready, it's time to send the potatoes and broth into the broth, mix everything and now cook the soup until the potatoes are ready.

Finished with chicken pour hot on plates, sprinkle with fresh herbs. And it is desirable to submit crackers to this delicious soup.

Enjoy your meal and wish Annie and her Notebook of recipes!

Pea soup is loved by many. But to make it really tasty, you need to find out some secrets of cooking such a dish!
  Peas. This is the most basic ingredient, so the taste of the soup will depend on it. Use quality peas. It should be light yellow and have a peculiar smell. An unpleasant smell or darkening will speak about low quality. Meat. You can use beef, pork, chicken or smoked. Vegetables. Usually use potatoes, onions, carrots. Green. It will give a pleasant taste and make the dish more beautiful. Spices. It is important not to overdo it, as the pea soup should be tender and not too spicy.

Pea preparation

To make the soup tasty, prepare peas. First rinse it well several times to remove all dust. Then soak the peas in water for several hours. Make it necessary to achieve a softening and reduce the cooking time. You can pour it with cool or warm water and leave it overnight, or you can put it in boiling water for 4-5 hours.
  How to cook? How to cook a delicious pea soup? Below are a few recipes.

Recipe number 1

  Cook spicy soup with smoked products. Here is what is required for this:
  200 grams of smoked pork loin;
  200 grams of smoked sausage;
  200 grams of bacon;
  1 cup of peas;
  two potatoes;
  two onions;
  1 carrot;
  about a third cup of vegetable oil;
  several bunches of dill and parsley
  pepper and salt to taste.
  First boil the peas almost to full readiness. It should be quite soft and easy to chew. Clean the potatoes, cut them into cubes or straws, put them into boiling broth. Then cut the sausage, bacon and brisket into strips, put everything in a saucepan. or medium grater. Fry the vegetables in vegetable oil until light golden brown. Put the roasted carrots and onions in a saucepan. Dill green and parsley greens, wash, shake and put in the soup. After five minutes, add pepper and salt and turn off the heat.

Recipe number 2

  Cook a delicious soup of peas with ribs. Ingredients:
400-500 grams of pork ribs; about 250 grams (one cup) of peas; 2 potatoes; 1 onion; 1 carrot; two or three tablespoons of vegetable oil; several bunches of parsley; salt and pepper. Preparation:
  Put a pot of water on the fire, immediately place in it some peas soaked for a few hours and slightly swollen, as well as pork ribs. If they are too long, pre-chop them into several small pieces. After about an hour and a half, remove the ribs. Peel the potatoes, chop them and put them into the broth. Grate the carrot, peel and chop the onion. Then fry the vegetables in a pan until transparent, and after 5-7 minutes after boiling the potatoes, put them in a pan. When the potatoes are soft, remove the meat from the bones and put it in the soup. and salt. Ready. Recipe number 3


  Very tasty will be a soup of peas with croutons. Prepare the following ingredients:
  one glass of peas;
  2 liters of water;
  300 grams of sausages or sausages;
  three pieces of white bread;
  three cloves of garlic;
  dill greens;
  three tablespoons of vegetable oil;
  pepper and salt.
  First you need to cook peas to full readiness. When it becomes completely soft and cooked, slightly cool it and use the blender to puree the soup. If you use sausages, then they should be boiled. After that, cut them in any convenient way.
  Put the saucepan with the cream soup on the fire. When the broth boils, put chopped sausages or sausage into it. After about three minutes, add chopped greens. After a minute, salt and pepper the soup and remove the pan from the fire. Make cooking croutons. rub the croutons well with them. Serve the hot cream soup along with the croutons.

Recipe number 4

  You can cook pea soup with chicken.
  List of ingredients:
  500 grams of chicken (any part will do; fillets can be used);
  a glass of peas;
  two potatoes;
  one onion;
  one carrot;
  three or four tablespoons of vegetable oil;
  three to five cloves of garlic;
  several bunches of dill verdure;
  salt to taste
Boil the peas almost until tender. Cut the chicken fillet and place it in the broth. When the fillet is almost ready, take up the potatoes. Peel it, wash it and cut it into strips. Clean and finely chop the onion. Carrots are best rubbed on a grater (medium or large). Fry the chopped vegetables in butter until a light golden tint appears. Put the onion and carrot in the broth. Wash the dill, shake and chop with a knife. Peel and chop the garlic using a garlic press. Approximately 5-7 minutes after adding zazharki, put garlic and greens in the soup. After a couple of minutes, salt the soup. Done!

Recipe number 5

  You can cook pea soup in a slow cooker. This is what is required;
  300 grams of ham;
  300 grams of smoked pork ribs;
  a glass of peas;
  2 potatoes;
  one carrot;
  one onion;
  dill or parsley;
  two tablespoons of vegetable oil;
  pepper and salt.
  Prepare the ingredients first. Peel and chop the onion, grate the carrot, peel the potatoes and cut into strips. Add narva greens or chop them with a knife. Pour vegetable oil into the bowl, place ham, ribs, onions and carrots in it. Select the “Frying” mode and fry everything, stirring, for about 10 minutes. Now put peas in the multicooker bowl (you should soak it, of course) and potatoes. Pour water, select the mode of "Quenching" and set the timer for 1.5 hours. If the readiness of the peas does not suit you, then put it out for 10-20 minutes. If the peas are ready, add a little water, herbs and salt and turn on the “Heating” mode for 10 minutes. Choose the best recipe and be sure to cook a delicious pea soup!

  Delicious and nutritious dried peas are known to us from childhood - they give it for lunch in kindergartens and schools. Such a first meal perfectly warms and nourishes the body, and if you serve it to the table along with garlic croutons, then there will be no limit to the delight of relatives. It is with them that the pea soup, a classic recipe with a photo, step by step, I prepared for you, savoring the best.
  You can buy dried peas today at any store, but to reduce the time it is boiled, be sure to soak it overnight in boiling water. During this time, the pea will swell in two or three times and the time for its thermal treatment will decrease by the same amount.




Ingredients:

- 200 gr. dried peas;
- 1 carrot;
- 1 onion;
- 2-3 potatoes;
- 2-3 tbsp. vegetable oil;
- salt and pepper to taste;
- 0.5 tsp. soda;
- 2-3 bay leaves;
- greens to taste.

Recipe with photos step by step:

Soak dried peas overnight in boiling water, and in the morning, rinse in water several times until all the foam is washed. Then pour it into the pot and pour boiling water over it. Pour 0.5 tsp. soda and boil until boiling. Remove the foam and reduce the heat to medium, cooking peas for another 10-15 minutes. Then drain the water, and the peas themselves - rinse so that the soda taste does not remain. Thanks to her, the hard shell of the cereal will soften faster.




  Wash the washed peas into the pot again and pour boiling water over it. Add salt, pepper and a couple of bay leaves. Boil for 1 hour. You can also cook.




  Peel the vegetables. Rinse them in water and cut into cubes: potatoes - large, onions and carrots - small. Add to the pan with boiled peas. Pour in more boiling water if necessary and cook for about 20-25 minutes, trying to stir the soup as often as possible - the pea puree will become thick and may burn if the soup is not mixed in time. I certainly like this one more, but choose it at your discretion.




  2-3 minutes before the end of cooking, chop fresh herbs or dry and add it to the soup. Spill the hot pea soup, a classic recipe with a photo step by step from dry peas into a la carte plates and serve to the table along with the croutons.






  Good appetite!

Greetings to our dear readers. Traditionally, pea soup is one of the favorite dishes of Russian cuisine. These soups are very tasty, even lean; today we will talk about such a soup.

In addition to the lean, you can cook this soup with anything, every fantasy will play its own way. But best of all, pea soup is obtained with smoked meats. Then the soup is given such a unique shade of taste, in which such a dish is very popular even among children.

It is necessary to diversify your home menu with this amazing, and ridiculously simple first course, and indeed the variations of the recipe for pea soup are surprisingly wide. Plus, soups are very useful, and in a pea soup several very useful qualities are combined at once.

Firstly, it is very tasty, even lean, secondly, it is very satisfying, thirdly, it is low-calorie, of course, if you do not put fatty pork or smoked sausage in it.

Well, let's start by tradition with the most traditional and simple recipe.

Simple enough and no less tasty, the name speaks for itself. Also those who are on a diet, he is very fit. Cook soup with spices, in order to make an excellent taste of soup. But you can not add spices at all: only fried and greens. The soup will still be delicious.

We will need:

• Dry peas - 400 g;
• Potatoes - 3 pcs. small potatoes;
• Onions - 2 small heads;
• Carrots - 1 medium;
• Parsley - 40-50 g;
• Dill - 40-50 g;
• Garlic - 1/2 head;
• Salt, vegetable oil, bay leaf, hot red pepper;
• Spices: dry purple basil leaves, savory (can be replaced with thyme, marjoram).

We wash the peas several times with cold water. Laying in the pan. Pour water into a saucepan, not reaching a couple of centimeters to the side. It is necessary to leave a place so that when the soup boils, it does not spill out. Be sure to stir the peas, it can stick to the bottom. Cook over medium heat without closing the lid.

Peel and wash vegetables. Scroll the onion in a blender into small pieces, not mashed. You can chop finely with a knife.

We rub carrots on a grater, but if you like, you can also cut with a knife, or cubes, or circles.

Greens cleaned from large hard stems and cut into small-sized.

The foam must be removed and also removed during the preparation process each time it appears. Remove foam before boiling. When the soup boils, reduce the heat to below average. If only soup slowly boiled.

We are waiting for the peas to boil. It is difficult to say the exact time, because it depends on many factors, including the pea itself. Approximately, after 30 minutes, start trying. Peas should be soft.

So we have peas boiled, remove the foam, salt, cover with a lid, be sure to have a hole or do not cover tightly so that there is a steam coming out. We turn down the fire and leave to cook.

After 10-15 minutes, try the peas, if it is cooked add diced potatoes. Close the lid and cook until potatoes are ready.

  Peas cooked - add potatoes

Pour about half a centimeter of vegetable oil in a frying pan, let it warm up and spread onions. Fry the onions until rudiness.

Step 9.

When the onion is ready, we spread carrots to it. Laid out the carrots, add a little so that the carrots give the juice. We put the fire below the average if the pan has a thin bottom and a medium bottom if it is thick. Fry well, on average 4-5 minutes. Cook until the carrot is as soft as you like.

We check the potato, it is almost ready. We spread our roasting in the soup. Give boil a couple of minutes and add spices.

Squeeze out all the garlic in a separate cup, dry the basil leaves and rub it in your hands into powder, so that it is as small as possible while on a separate saucer. If there is no leaf, place the basil powder. But of course the leaves give a special flavor.

All the spices are sent to the soup. Pour basil, put a leaf or two of lavrushki, if you like spicy, hot peppers directly crush bunches, if dried or finely chop if raw. Immediately wash your hands, otherwise you may accidentally wipe your eyes and then you will cry for a long time.

Savory or marjoram, or thyme add on the tip of a knife. Spread garlic.

Reduce the heat, try the soup on salt, on pepper. The last thing we add is greens. Leave some green for decoration. We interfere. Cover with a lid. Turn off the fire. After 5-10 minutes you can serve.

Well, that's all, the soup is ready, lean, but very tasty. Enjoy your meal!

Delicious, rich pea soup with meat.

Now consider the recipe more nourishing, which many love - with meat. In this case, the meat can be used any that you like or convenient.

Ingredients:

• Dry peas - 150-180 grams (200 ml glass);
• Meat (optional: pork, beef, chicken) - 300-500 grams;
• Water - 2 liters;
• Potatoes - 2-3 medium sized potatoes;
• Carrots - 1 medium size;
• Onion bulb -1-2 heads;
• Vegetable oil for frying;
• Greens (can be dried) - parsley, dill, basil, celery;
• Spices: salt, ground black pepper, bay leaf, curry or turmeric (for golden color).

Rinse the meat and put on fire. After boiling water, add salt and washed peas. After the water boils, set the fire to low and boil the peas for 1-1.5 hours.

The cooking time for peas depends on the age and grade of cereals. If you cook pea soup in pork broth, boil the broth with peas for about 1.5 hours. If you cook pea soup in beef broth, you need to cook broth with peas for about 1 - 1.5 hours. If you cook pea soup in chicken broth, we determine the cooking time of the broth by the type of peas. It should be almost ready, the edges of the pea become loose.

Pay attention if you cook pea meat soup on the bone. You must first cook the meat. Then strain the broth. And only then lay in the broth.

Remove the meat from the pan and cool it. Wash potatoes and peel them. Cut in any way you want. And lay in a saucepan with broth, when the peas reached the desired condition.

Peel the onions and carrots. Grind. Fry in vegetable oil. Add to pea soup.

Separate the meat from the bone, cut into slices and add to the pea soup.

Add spices to the pea soup. By the way, turmeric will give your pea soup a golden color. We bring pea soup to a boil and check the readiness of potatoes. As soon as the potatoes are cooked, turn off the fire.

Everything, the soup is ready, you can serve, bon appetit!

Pea soup with ribs (video).

Now I propose to look at one of the best recipes for pea soup with smoked meats, namely smoked ribs.

It is prepared just as simply and quickly, plus with the ribs it looks on the table just wonderful and very appetizing.

Pea soup made from fresh green peas.

You thought that pea soup can be cooked only of their dry peas? No, of course not, here you can easily cook a light vegetable soup made from fresh green peas, while everything is quite simple and even faster. The taste is amazing.

We will need:

• Potatoes - 2 pcs;
• Fresh green peas - 100 g;
• Onion - 1 pc;
• Carrots - 1 pc;
• Garlic - 2 slices;
• Sweet pepper - 0.5 pcs;
• Celery stalks - 2 pcs;
• Cherry tomatoes - 10-15 pieces;
• Tomato paste - 1 tbsp. L .;
• Salt, pepper, hops-suneli - to taste.

We will grate carrots, cut onion, garlic and pepper finely. All lightly fried in olive oil in a saucepan with a thick bottom. But you can fry in a pan (including the bottom item) and then put it in the pan.

Add chopped potatoes and celery. Fry everything for a couple of minutes.

Then turn the peas.

Pour water into a saucepan and boil potatoes and peas to readiness.

When the vegetables are ready, add in a saucepan sliced \u200b\u200bin half cherry tomatoes and tomato paste.

Boil for about five minutes.

At the end of cooking, salt and pepper to taste, add hops-suneli. Let the soup stand.

Serve the soup from fresh green peas hot, sprinkled with greens. Enjoy your meal!

Now we come to one of the most beloved soups - with smoked sausage. He was still my mother cooking, the taste is excellent, again, depends on the variety of sausage. It is better to buy exactly the one you like the most. Then in the soup it will be even tastier.

We will need:

• Potatoes - 1 kg;
• Peas - 0.5 kg;
• Onion - 200 g;
• Carrots - 250 g;
• Smoked sausage - 300 g;
• Water - 3.5 L;
• Sol to taste;
• Ground black pepper to taste;
• Bay leaf - 2 pieces;
• Dill - 1 bunch;
• Sunflower oil - 50 g.

Peas thoroughly washed and pour cold water for two hours. The most convenient way to soak peas at night. Ready peas lay out in a saucepan and pour cold water. Sent to the fire.

My potatoes, peeled, washed again and cut into cubes or as you like.

Smoked sausage is also cut into cubes or can be in cubes, as you like.

Meanwhile, the peas boiled. Remove the foam and cook for 30-50 minutes to boil over the peas.

While cooking peas cook roasting. Pour sunflower oil in a frying pan, heat it up, lay out finely chopped onions and carrots grated on a grater. Stir and fry until the vegetables are soft, 5-7 minutes.

We have boiled down peas, add potatoes and boil potatoes until cooked.

When the potatoes are ready, we put in the soup fried onions and carrots, sliced \u200b\u200bsmoked sausage, 2-3 bay leaves, salt and pepper. Bring to a boil and cook for 10 minutes over low heat.

Add the chopped dill, boil for another minute and turn off the fire.

Pea soup with smoked meat is ready. Enjoy your meal!

Soup with peas and smoked meat in a slow cooker (video).

Another similar recipe for pea soup with smoked meat, but only now in a slow cooker. Who has this unit, I advise you to prepare such a soup. In it, the soup becomes even richer in taste.

Pea soup.

Another great recipe for a very thick soup, that's why it's called. But very tasty, so included it in your list. Delicate dish, especially suitable for those who prefer soups oily homogeneous consistency, with a light creamy aroma, soft and pleasant to the stomach.

We will need:

• Dry peas - 200 grams;
• Butter - 2 tablespoons with a hill;
• Carrot - 1 piece;
• Onions - 1 piece;
• Smoked bacon - 300 grams;
• Pepper and salt to taste.

Start cooking pea soup according to the recipe you need with soaking cereals for a day. Boil the peas after soaking to 1 hour, but you need to try, depending on what peas you use.

In the meantime, clean the carrots and onions, cut and rub them, the smaller, the better. You need to fry it in well-melted butter until golden brown, and then add to the peas when it is almost ready.

Blender perebite mass of peas, onions and carrots to a state of mashed potatoes. Then put bacon in the pan and cook the soup for 15 more minutes, salt and add black pepper to taste.

Everything before serving can be decorated with greens, bon appetit!

We have everything on it, leave your comments below, join us in Odnoklassniki and read us on our channel in Yandex. Dzen. Bye everyone, bye and see you soon!

Classic pea soup - the best step by step recipes.  updated: April 18, 2018 by: Subotina Maria

Pamper yourself with pea soup love in all families. The main product of this dish is dried peas, which in the cooking process becomes soft. The benefit of peas was appreciated by the ancient Romans, who knew how to cook pea soup with smoked meat and vegetables. And the ancient Greeks grew this product back in 500 BC. In ancient Russia, pea soup was a frequent guest on the tables, and we appreciated her for her excellent taste and nutritional qualities.

Step by step recipes for cooking pea soup with a photo

To overestimate the benefits of peas for the human body is difficult. The plant is a source of vitamins E, C, B, which can help cope with insomnia. depression, normalize metabolic processes. Pea soup is an important supplier of proteins, fats and carbohydrates, without which the normal functioning of the body is impossible. The content of potassium pea surpasses all known vegetable crops.

There are many different recipes for cooking pea soup. It can be made both high-calorie and dietetic, which is suitable for all lovers of this tasty dish. It is easy to reduce calories in the soup as much as possible, if you do not add smoked meat, beef, sausages, chicken legs and other meat products. The vegetarian option is cooked in vegetable broth or with champignons. Let's take a closer look at some of the popular recipes for cooking pea soup.

Classic recipe with smoked ribs

Traditional pea soup cooked with ribs. If you want to add a dish of flavor and taste, then take smoked pork ribs. Some housewives cook it without smoked meats, but with the addition of liquid smoke (for 1 liter of soup, 1 teaspoon). So the ingredients are:

• 400 grams of dried peas;
• 600 grams of ribs;
• 1 large onion;
• one carrot;
• 3 pcs. raw potatoes;
• spices, bay leaf, greens.

Step-by-step recipe:

1. To keep the peas from falling apart, pour cold water over it, leave it overnight, boil it in salt water.
2. Rinse the ribs, cook over moderate heat for about half an hour.
3. The resulting broth pour the peas, bring to a boil.
4. Peel the roots, cut to your look, fry until soft.
5. Add sliced \u200b\u200bpotatoes to the soup, and after 10 minutes passaged vegetables, spices, and salt.
6. Boil over low heat for 7 minutes, then let the soup stand for another 15 minutes, then serve to the table, sprinkled with chopped herbs.

How to cook with chicken in a slow cooker

The most rich and delicious soups come out of the multicooker. And the most successful is the combination of pea broth with chicken. Ingredients:

• 1 cup of dry peas;
• half a kilo of chicken meat;
• 1 onion;
• 1 carrot;
• 7 pieces raw potatoes;
• spices, greens.

Recipe step by step:

1. Soak the peas in the evening in cold water, and boil for one hour in the morning.
2. Cut the peeled onions, carrots, potatoes to your taste.
3. Fry chicken meat on any oil in the “Frying” mode for 10 minutes, and then add carrots, onions, and peas to it.
4. When the vegetables are soft, turn on the “Soup” mode, add potatoes, water, spices to the crock-pot, cook the soup until ready.
5. Complete the meal with finely chopped greens. Enjoy your meal!

Pea soup with pork and smoked meats

It is unlikely that anyone will be indifferent to pea soup with smoked pork. Smoked ingredients have a spicy saltiness, which is organically combined with soft and thick broth with sweet pork. The main thing to remember is when to salt the pea soup, so that the peas are soft: salt is added when cooking meat, and the peas are put in the already salty broth. Ingredients for the soup without potatoes:

• 1 cup of dried peas;
• 800 g smoked pork shank;
• 900 g of green pea ice cream;
• 3 cloves of garlic;
• 1 carrot;
• 1 PC. onions.

Cooking method:

1. Largely chopped vegetables, bake for 20 minutes in the oven at 200 degrees.
2. Put dry peas, baked vegetables, pork shank, spices in a cauldron, pour six cups of water.
3. Bring to a boil, reduce heat, and then simmer for 45 minutes.
4. Remove the drumstick, put green peas in the cauldron, simmer for 5 minutes.
5. Lightly beat the soup with a blender, leaving a texture.
6. Add shredded meat and herbs, serve to the table.

Dietary version of the soup without meat

Of all the lean soups, the most delicious is pea. This is a vegetarians dream, a fast-food find and a wonderful meal for thrifty housewives. It is easy to prepare with different vegetables, cheese, tomatoes and mushrooms. We consider the recipe for diet pea soup with cauliflower. For the preparation we need:

• 1 cup of split peas;
• 200 grams of cauliflower;
• 1 carrot;
• two potatoes;
• three tablespoons thick cream;
• spices, greens.

Cooking method:

1. Put the peas in cold water in the evening, and in the morning, boil them in a small amount of water until softened.
2. Wash, peel vegetables, and cabbage disassembled into inflorescences and soak in salted water for 15 minutes.
3. Add water to two liters in a saucepan with ready-made peas, wait until boiling, add diced vegetables: potatoes, carrots, onions, cabbage inflorescences, spices.
4. Boil the soup until tender, serve to the table with greens and sour cream.

Simple Pea Mushroom Soup

Sometimes a combination of incompatible products gives an amazing result. This also applies to pea soup with mushrooms, which is prepared with oyster mushrooms, champignons, forest or fresh-frozen mushrooms. This dish is lean or cooked with meat, with the addition of meatballs or even stews. We'll look at the recipe for a vegetarian cream soup with mushrooms and peas.

Ingredients:

• 1 cup of dry peas;
• 100 grams of fresh champignons;
• 50 g of celery root;
• one carrot;
• one onion;
• 3 pcs. potatoes;
• spices, greens.

Cooking method:

1. For 2-3 hours, soak the peas in cold water, then cook over moderate heat for 1 hour.
2. Peel and chop all root vegetables into strips.
3. Washed mushrooms cut into plates and fry the roots first, and then the mushrooms.
4. To the peas, add the potatoes first, and after 10 minutes the fried vegetables, spices.
5. Beat the mixture in a blender until mashed, then put the fried mushrooms and let the soup stand for 30 minutes.
6. Serve with fresh herbs.

How to cook lean pea soup with croutons

Pea soup with crunchy garlic croutons is very popular. People sometimes do not even notice that there is no meat in the fast dish, it is so thick and rich. The main thing is to cook the toast correctly, otherwise the end result is very easy to spoil. For the preparation we need:

• 300 grams of dry peas;
• 1 carrot;
• one bulb onion;
• one bunch of leeks;
• 3 cloves of garlic;
• 3 pcs. potatoes;
• white or black bread - to taste;
• spices, seasonings, greens.

Cooking method:

1. Soak the peas in cold water for a couple of hours, and then boil for at least an hour.
2. Add diced potatoes, onions and sliced \u200b\u200bcarrots to cooked peas.
3. Leek chop the rings, and when the potatoes are ready, put the spices, leeks and other chopped greens at your discretion.
4. Turn off the soup and let it stand.
5. In the meantime, make croutons in the oven: cut the bread into small cubes and place them on a hot baking tray.
6. After 5 minutes, turn them over and sprinkle with this mixture: sunflower or olive oil + finely chopped garlic.
7. Turn the croutons a few more times until they are roasted, and then put them in a platter.
8. Serve the crouton soup to the table along with the sour cream.

How many calories in a cooked dish

Depending on the ingredients, pea soup can be high-calorie and lean. If you cook a lean soup without potatoes and meat, then its caloric content will be no higher than 45 kcal per 100 grams. But if you add pork knuckle and smoked ribs to the bargain, then at the exit you will find a very high-calorie dish that is not suitable for diabetics, vegetarians and people who are watching their figure.

Video: recipe for pea soup with smoked sausage

Delicious pea soup comes from smoked meats, with the addition of mushrooms, vegetables and other products. But will the dish be appetizing if you add smoked sausage to it? This option is not classified as super-useful recipes, but sometimes you want to pamper yourself with something original. To compensate for smoked meats that are not very useful for the body, it is imperative to add vegetables, dry spices and herbs to the soup. Look in the video for a detailed recipe for cooking in a pea soup multicooker with smoked sausage: