Calories: Not Specified
   Cooking time: Not indicated

Probably in supermarkets and markets, you paid attention to the delicious slides of Korean salads from carrots, cabbage, beets and other vegetables. The most popular of these is Korean carrots. I want to offer a recipe with seasoning for Korean carrots. It turns out very juicy and tasty.
  Korean carrots are in great demand, but it is not necessary to buy it ready. In terms of cooking, it is very simple, at the cost of products it is quite affordable. If you doubt that you can pick up the ideal proportions of spices and seasonings - buy a ready-made seasoning for Korean carrots. With it, cooking becomes even simpler and faster: grated carrots, added seasoning, poured hot oil and left to insist.

Ingredients:

- bright bright carrots - 2 large (about 500 g);
- vegetable oil - 4 tbsp. l;
- garlic - 5-6 cloves;
- ground seasoning for carrots - 1 tbsp. l with a small hill;
- vinegar 6% apple - 1.5-2 tbsp. l;
- sugar - 1 tsp;
- onions - 0.5 small heads.

Step by step recipe with photo:

  Rub the peeled carrots into thin strips on a special grater for Korean carrots. If there is no such device, use a combine with a suitable nozzle. In extreme cases, use a coarse grater or cut into very thin straws, but this will take longer and the taste of the finished snack will be different.

  We shift into a deep container. We clean the garlic, grind through a fine grater or squeeze through a press and then bring to a homogeneous slurry in a mortar. Add to carrots.

  Sprinkle carrots with sugar, add the ready-made seasoning for carrots in Korean. We mix everything.

  Pour apple cider vinegar (you can replace the table with 9%, take a little less). Leave for about ten minutes while we are preparing to fill with oil.

We shift the bow to the side or choose a spatula. The oil should remain clean. Pour boiling oil over the carrots.

  Mix. Cover tightly with a lid. Leave at room temperature for half an hour, then rearrange in the refrigerator for another one to two hours. It’s even better to let the carrots stand for the night - during this time it will soak well and become softer.

  Korean carrots can be served as a ready-made snack or salad, an addition to cereals, meat, chicken, boiled rice and many other dishes. Enjoy your meal!
  I also recommend cooking

Today's master class is dedicated to cooking carrots in Korean, which is often referred to as carrot-cha.

Available ingredients, ease of preparation, original taste and huge health benefits (and hardly anyone will argue with this, because carrots are a source of vitamin PP1, vitamins of groups B, C, E, H, K, as well as those necessary for normal functioning of the body of macro- and microelements like calcium, magnesium, sodium, potassium, phosphorus, chlorine, sulfur, iron, zinc, iodine, copper, manganese, selenium and many others) - these are the advantages of Korean carrots.

Each housewife has her own, beloved and original way of cooking this salad, but in most cases one recipe is like another. Today we will be preparing classic carrots-chu. Let's get started!

You will need:

• carrots - 500 g
• garlic - 3-5 cloves,
• salt to taste
• korean carrot seasoning - 1 tsp,
• table vinegar (9%) - 2-3 tsp.,
• soy sauce - 2 tbsp. l.,
• vegetable oil - 3 tbsp. l

How to make Korean style carrots with seasoning

1. We prepare all the necessary products for carrots.

2. Peel the carrots, wash them, chop them on a fine grater.

3. Salt the carrots, think a little so that it starts up the juice. Add soy sauce, mix well.

4. Pour Korean style carrot seasoning on top. You can buy seasoning in the supermarket or prepare it yourself by mixing hot red pepper, paprika, coriander, black pepper.

5. We clean the garlic. Pass through the press. Put on the carrots.

6. Pour vegetable oil into a pan, put on fire. Heat until smoke appears. Pour the carrots on top with boiling oil.

I offer one of the most affordable and interesting snacks to taste - this is Korean carrots with seasoning for Korean carrots. This option is more affordable and quick to prepare, since it does not require preliminary preparation. It is not necessary, for example, to weigh the right amount of spices, then grind them in a mortar. In one bag of ready-made seasoning, all spices are balanced for a certain amount of carrots, read the instructions. In this recipe, a seasoning bag is designed for 1 kg of carrots. The result is very sharp, due to additional ingredients such as red hot peppers and garlic. Salt is not worth adding, as it is part of the seasoning.

Taste info Vegetable snacks

Ingredients

• carrots - 1 kg;
• garlic - 5 cloves;
• sunflower oil - 3 tbsp. l .;
• table vinegar - 2 tbsp. l .;
• hot red pepper - 1 pc.;
• granulated sugar - 1 tsp;
• seasoning for Korean carrots - 1 pack. (25 g).

How to cook Korean carrots with ready-made seasoning

The most basic ingredient in our recipe is carrot, so let's get it ready. If you use a special grater for grinding, it is most convenient to buy large root crops. Carrots should not be sluggish, sweetish in taste, in general, of high quality. Send the carrots to the sink. Take a washcloth and wash thoroughly from dirt. After, dry with a paper towel and peel. Cut into thin strips in a way convenient for you. Move to a deep container, as carrot straws will turn out quite a lot.

And proceed directly to the addition of spices. Pour granulated sugar.

Immediately pour a bag of ready-made seasoning. At this step, mix the contents of the bowl so that the sugar and spices are evenly distributed throughout the carrot mass. Lightly press the carrot straw with your hands so that it becomes softer and damp.

Now you need peeled cloves of garlic and hot pepper without seeds. You can do without these additions. Because the finished seasoning already contains dried garlic and red pepper. But with fresh vegetables, the appetizer comes out juicier and spicy. You have the right to regulate the amount of these ingredients at your discretion, since not everyone likes spicy dishes. To use hot peppers, prepare disposable gloves in advance to prevent yourself from burns. Cut the pepper into thin half rings or rings, grate the garlic or chop the garlic. Add prepared foods to carrot mass and mix.

Now pour the vinegar into the dining room. It can be replaced with apple cider vinegar or lemon juice. With an acidic component, carrots come out a little pickled.

And just a little remained. Heat oil thoroughly in a skillet or in a saucepan. You can take not sunflower, but olive, walnut oil or flaxseed. Each of these products will give the salad a special flavor. Pour the heated oil over the carrots. Shuffle. In principle, a salad can be consumed. But, to saturate it even more, move it to a container with a lid and send it to the refrigerator for 2-4 hours.

Korean carrot seasoned ready.

Eat it directly or add it to your favorite salads. Enjoy your meal!

Did you know that Korean carrots have nothing to do with Korea? A dish appeared thanks to Korean immigrants living in the USSR. They replaced Beijing cabbage, which was inaccessible at that time, with cheap carrots and came up with the so-called “Korean dressing”. Since then, the Korean carrot appetizer has not only taken root as an economical everyday meal - it has also been added to the menu for holiday tables!

You can buy Korean carrots in a store on the market, but it’s better to cook them yourself. So you adjust the severity to your taste, and you will be sure of the quality and freshness of the product.

How to pickle carrots in Korean at home?

The simplest recipe offers the use of ready-made packaged seasoning, which can be bought in any department of spices. Everything is as simple as possible here. Grated carrots need to be sprinkled with seasonings from the bag, season with sugar, butter and vinegar, and then wait a couple of hours until it is infused. As a rule, a bag is designed for 1 kg of vegetables, and the instructions are detailed on the packaging.

If you, like me, are used to doing everything with your own hands and don’t trust the dubious “eaters” in the food, make Korean carrots yourself at home - this is a real recipe without seasoning in bags, only with the addition of ground coriander, garlic and pepper. The result is a very delicious Korean carrot, as in the market. It is juicy, with a pleasant aroma of garlic, eaten quickly, so immediately cook a double or triple portion!

• Coriander is best suited for grains; it is more flavorful than ground. You can grind grains in a mortar, coffee grinder or in a pepper mill.
• For refueling, 9% vinegar is used. Instead, you can take 6% table, wine or apple vinegar. The amount is freely adjustable to taste.
• Oil is suitable not only sunflower, but also corn. If you preheat it, then the taste of spices will be fully revealed.
• The classic Korean carrot recipe includes a minimum of ingredients, it will become the basis for your culinary experiments. If you wish, you can always adjust the sharpness, add additional ingredients, such as soy sauce and sesame seeds, dried in a dry pan.
• On the basis of the basic recipe, a large number of salads and snacks are prepared, for example, and these pork ears in Korean:

How much time to pickle?

The minimum cooking time is 3-4 hours. It is advisable to keep the snack in the refrigerator all night, the next day it will become more juicy and rich in taste.

Total cooking time: 4 hours
  Cooking time: 15 minutes
  Output: 4 servings

Ingredients

• carrots - 500 g
• 9% vinegar - 1 tbsp. l
• sugar - 2 tsp.
• salt - 0.5 tsp.
• vegetable oil - 3 tbsp. l
• large onions - 2 pcs.
• coriander beans - 1 tsp. with a slide
• ground red pepper - 1/3 tsp or to taste
• garlic - 3-4 tooth.

Classic Korean Carrot Recipe

Juicy and sweet carrots are best for pickling. I cleaned and chopped root crops on a special “Korean” grater, immediately spreading it in a deep bowl (any enameled or glassware is suitable). To make the strips neat and long, you need to rub along the vegetable, from top to bottom. It is advisable to choose a large or medium-sized carrot, then the process will be faster.

Next, you need to fry the coriander grains so that they better reveal their wonderful aroma. I dried them in a dry frying pan for just 1 minute, stirring occasionally. And then it was poured into a mortar and rubbed with a pestle, the resulting powder seasoned with a carrot. Of course, you can use ground coriander, but the grains have a more saturated taste and aroma, so I recommend using them.

To flavor the butter, I heated it in a pan and fried 2 coarsely chopped onions. Cooked until the onion became a confident golden color.

I threw out the fried onions (it will not be needed) and filled the carrots with hot oil, mixed them. It remains to add hot red pepper and garlic, passed through the press - adjust the amount to your liking.

The finished snack should be infused for at least 3 hours in the refrigerator, the next day it will become even tastier.

You can simply cover with a plate on top or arrange carrots in clean jars, where it will be stored until the festive feast. The appetizer turns out spicy, moderately spicy, can be served separately, and also used as an ingredient for the preparation of salads and other dishes. Enjoy your meal!

   Calorie content:   Not specified
   Time for preparing:   Not specified

  If you cooked Korean carrots at least once at home, you probably didn’t buy it in stores anymore, because the process of cooking carrots is no more than 15 minutes, it’s simply impossible to think up, especially considering the fact that now you can easily buy ready-made sets of spices for these purposes. Today I want to tell you how to cook Korean carrots simply and quickly, you choose the spices yourself, be sure to read the composition to be aware of whether the spices contain salt, how sharp the set is. Korean carrots are ready with seasoning for Korean carrots already after 4-5 hours, you can just eat them in addition to any dish, or you can use them for salads, hot dogs, pita bread, etc. The recipe for cooking is simple and affordable for everyone. Pay attention to one more.

- carrots - 500 gr.,
- spices for Korean carrots - 1 tbsp. with a slide
- sugar - 1 tablespoon,
- salt - 0.75 tsp,
- vinegar - 1 tablespoon,
- vegetable oil - ½ cup,
- garlic - 2-3 cloves.

Recipe with photo step by step:

  Take the carrots first, peel it and wash it well, then dry it. For simplicity of the process, take a special grater for Korean salads, with its help very quickly and effortlessly rub the carrots with oblong chips.




  Fold the carrot slices into a deep bowl, add the garlic in the center, make a recess in the center, and then pass it on the press.




  Immediately pour table vinegar, also in the center of the carrot, on top of the garlic.




  Add a spoonful of granulated sugar to the carrots.






  Then add salt, ordinary stone, into a bowl.




  On a stove calcine vegetable oil with spices. In the process of warming, mix spices and oil with each other.




  Pour the aromatic hot oil into a bowl, again in the center of the carrot. The fragrance immediately becomes simply amazing, spreads throughout the house.




  Mix carrots thoroughly with hot oil and all the ingredients of the recipe.






Install a carrot press, covering the carrot itself with any saucer / plate. Directly under the yoke, send a bowl of carrots to the cold, but first, let it cool at room temperature. Pickle carrots in the refrigerator for 4-6 hours, after taking the sample. Also see how to cook